Kroger Yellow American Sliced Pasteurized Processed Cheese, Yellow American by Renaissance Food Group, Llc: Similar Foods
- Product:
- Yellow American Sliced Pasteurized Processed Cheese, Yellow American
- Brand:
- Kroger
- Maker:
- Renaissance Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2593244/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal | |
| Total Fat | 33.33g | |
| Saturated Fat | 21.43g | |
| Trans Fat | 0.0g | |
| Cholesterol | 95.0mg | |
| Sodium | 1333.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 19.05g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 576.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 57.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
American Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream (cream, Milk Fat, Butter), Sodium Citrate, Natural Flavor, Salt, Sorbic Acid (preservative), Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+12.00mg, +12.63%) | |
| Sodium | 1357.0mg (+24.00mg, +1.80%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.38g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (-40.00mg, -6.94%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 107.0mg (+50.00mg, +87.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Potato Starch (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+12.00mg, +12.63%) | |
| Sodium | 1357.0mg (+24.00mg, +1.80%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.38g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (-40.00mg, -6.94%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 107.0mg (+50.00mg, +87.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Potato Starch (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (+12.00mg, +12.63%) | |
| Sodium | 1357.0mg (+24.00mg, +1.80%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.38g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (-40.00mg, -6.94%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 107.0mg (+50.00mg, +87.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 74.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 21.43g (-11.90g, -35.70%) | |
| Saturated Fat | 14.29g (-7.14g, -33.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-24.00mg, -25.26%) | |
| Sodium | 1357.0mg (+24.00mg, +1.80%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+9.52g, +49.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 571.0mg (-5.00mg, -0.87%) | |
| Iron, Fe | 14.14mg (+14.14mg) | |
| Potassium, K | 0.0mg (-57.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cotija Cheese (pasteurized Part Skim Milk, Salt, Enzymes And Cultures), Cellulose Powder (as Anticaking Agent), Potassium Sorbate (protect Flavor), And Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+12.00mg, +12.63%) | |
| Sodium | 1357.0mg (+24.00mg, +1.80%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.38g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (-40.00mg, -6.94%) | |
| Iron, Fe | 0.36mg (+0.36mg) | |
| Potassium, K | 107.0mg (+50.00mg, +87.72%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Potato Starch (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (=) | |
| Total Fat | 33.33g (=) | |
| Saturated Fat | 19.05g (-2.38g, -11.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (=) | |
| Sodium | 1286.0mg (-47.00mg, -3.53%) | |
| Total Carbohydrates | 4.76g (+4.76g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.05g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 629.0mg (+53.00mg, +9.20%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 86.0mg (+29.00mg, +50.88%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Cultured Milk, Water, Organic Butter (organic Pasteurized Sweet Cream, Salt), Sodium Citrate, Salt, Organic Annatto (color), Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (=) | |
| Total Fat | 33.33g (=) | |
| Saturated Fat | 19.05g (-2.38g, -11.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (=) | |
| Sodium | 1286.0mg (-47.00mg, -3.53%) | |
| Total Carbohydrates | 4.76g (+4.76g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.05g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 629.0mg (+53.00mg, +9.20%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 86.0mg (+29.00mg, +50.88%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Cultured Milk, Water, Organic Butter (organic Pasteurized Sweet Cream, Salt), Sodium Citrate, Salt, Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 378.0kcal (-3.00kcal, -0.79%) | |
| Total Fat | 27.03g (-6.30g, -18.90%) | |
| Saturated Fat | 13.51g (-7.92g, -36.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 95.0mg (=) | |
| Sodium | 1297.0mg (-36.00mg, -2.70%) | |
| Total Carbohydrates | 5.41g (+5.41g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 27.03g (+7.98g, +41.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 541.0mg (-35.00mg, -6.08%) | |
| Iron, Fe | 0.97mg (+0.97mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 0.0ug | |
| Ingredients | ||
|---|---|---|
Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Prosciutto (pork, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 32.14g (-1.19g, -3.57%) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-6.00mg, -6.32%) | |
| Sodium | 1357.0mg (+24.00mg, +1.80%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-1.19g, -6.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (-40.00mg, -6.94%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-57.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sheep's Milk, Salt, Cheese Cultures, Enzymes, Penicillium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 32.14g (-1.19g, -3.57%) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-6.00mg, -6.32%) | |
| Sodium | 1357.0mg (+24.00mg, +1.80%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-1.19g, -6.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (-40.00mg, -6.94%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-57.00mg, -100.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sheep's Milk, Salt, Cheese Cultures, Enzymes, Penicillium Roqueforti | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+12.00mg, +12.63%) | |
| Sodium | 1357.0mg (+24.00mg, +1.80%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.38g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (-40.00mg, -6.94%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-57.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Organic Milk, Salt, Microbial Enzymes, Penicillium Roqueforti, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+12.00mg, +12.63%) | |
| Sodium | 1357.0mg (+24.00mg, +1.80%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.38g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (-40.00mg, -6.94%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-57.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Organic Milk, Salt, Microbial Enzymes, Penicillium Roqueforti, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+12.00mg, +12.63%) | |
| Sodium | 1357.0mg (+24.00mg, +1.80%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.38g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (-40.00mg, -6.94%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-57.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Organic Milk, Salt, Microbial Enzymes, Penicillium Roqueforti, Powdered Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 17.86g (-3.57g, -16.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-24.00mg, -25.26%) | |
| Sodium | 1357.0mg (+24.00mg, +1.80%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.38g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (-40.00mg, -6.94%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-57.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
American Cheese (cultured Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Salami Meat (pork, Beef, Salt, Sugar, Lactic Acid, Starter Culture, Flavoring, Sodium Nitrate, Sodium Erythorbate), Whey, Sodium Phosphate, Skim Milk, Salt, Sorbic Acid, Garlic, Salami Seasonings (spices, Spice Extractives On A Dextrose Carrier, Garlic), Apo Carotenal And Beta Carotene | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-24.00kcal, -6.30%) | |
| Total Fat | 28.57g (-4.76g, -14.28%) | |
| Saturated Fat | 17.86g (-3.57g, -16.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-24.00mg, -25.26%) | |
| Sodium | 1357.0mg (+24.00mg, +1.80%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+2.38g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (-40.00mg, -6.94%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (-57.00mg, -100.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
American Cheese (cultured Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Swiss Cheese (cultured Milk, Salt, Enzymes), Whey, Sodium Phosphate, Skim Milk, Sorbic Acid, Onion Oil, Salt, Dehydrated Green Onion Flakes | ||