365 Everyday Value Blue Cheese Crumbled, Blue by Whole Foods Market, Inc: Similar Foods
- Product:
- Blue Cheese Crumbled, Blue
- Brand:
- 365 Everyday Value
- Maker:
- Whole Foods Market, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2400790/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal | |
Total Fat | 28.57g | |
Saturated Fat | 21.43g | |
Trans Fat | 0.0g | |
Cholesterol | 107.0mg | |
Sodium | 1357.0mg | |
Total Carbohydrates | 3.57g | |
Dietary Fiber | 0.0g | |
Sugars | 0.0g | |
Sugars, added | N/A | |
Protein | 21.43g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg | |
Iron, Fe | 0.0mg | |
Potassium, K | 0.0mg | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Cultured Pasteurized Organic Milk, Salt, Microbial Enzymes, Penicillium Roqueforti, Powdered Cellulose (to Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (=) | |
Total Fat | 28.57g (=) | |
Saturated Fat | 21.43g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 107.0mg (=) | |
Sodium | 1357.0mg (=) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 21.43g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Cultured Organic Milk, Salt, Microbial Enzymes, Penicillium Roqueforti, Powdered Cellulose (to Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (=) | |
Total Fat | 28.57g (=) | |
Saturated Fat | 21.43g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 107.0mg (=) | |
Sodium | 1357.0mg (=) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 21.43g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Cultured Organic Milk, Salt, Microbial Enzymes, Penicillium Roqueforti, Powdered Cellulose (to Prevent Caking) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.03
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (=) | |
Total Fat | 32.14g (+3.57g, +12.50%) | |
Saturated Fat | 21.43g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (-18.00mg, -16.82%) | |
Sodium | 1357.0mg (=) | |
Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (-3.57g, -16.66%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Sheep's Milk, Salt, Cheese Cultures, Enzymes, Penicillium Roqueforti |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.03
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (=) | |
Total Fat | 32.14g (+3.57g, +12.50%) | |
Saturated Fat | 21.43g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (-18.00mg, -16.82%) | |
Sodium | 1357.0mg (=) | |
Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 17.86g (-3.57g, -16.66%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Sheep's Milk, Salt, Cheese Cultures, Enzymes, Penicillium Roqueforti |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.18
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (=) | |
Total Fat | 28.57g (=) | |
Saturated Fat | 17.86g (-3.57g, -16.66%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (-36.00mg, -33.64%) | |
Sodium | 1357.0mg (=) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 21.43g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
American Cheese (cultured Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Swiss Cheese (cultured Milk, Salt, Enzymes), Whey, Sodium Phosphate, Skim Milk, Sorbic Acid, Onion Oil, Salt, Dehydrated Green Onion Flakes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.18
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (=) | |
Total Fat | 28.57g (=) | |
Saturated Fat | 17.86g (-3.57g, -16.66%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (-36.00mg, -33.64%) | |
Sodium | 1357.0mg (=) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 21.43g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
American Cheese (cultured Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Salami Meat (pork, Beef, Salt, Sugar, Lactic Acid, Starter Culture, Flavoring, Sodium Nitrate, Sodium Erythorbate), Whey, Sodium Phosphate, Skim Milk, Salt, Sorbic Acid, Garlic, Salami Seasonings (spices, Spice Extractives On A Dextrose Carrier, Garlic), Apo Carotenal And Beta Carotene |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.04
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (=) | |
Total Fat | 28.57g (=) | |
Saturated Fat | 17.86g (-3.57g, -16.66%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (-36.00mg, -33.64%) | |
Sodium | 1357.0mg (=) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 21.43g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 500.0mg (-36.00mg, -6.72%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Gorgonzola Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Cellulose Powder Added To Prevent Caking |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.04
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (=) | |
Total Fat | 28.57g (=) | |
Saturated Fat | 17.86g (-3.57g, -16.66%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (-36.00mg, -33.64%) | |
Sodium | 1357.0mg (=) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 21.43g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 500.0mg (-36.00mg, -6.72%) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Blue Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Penicillium Roquefortii), Powdered Cellulose To Prevent Caking |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.73
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (=) | |
Total Fat | 21.43g (-7.14g, -24.99%) | |
Saturated Fat | 14.29g (-7.14g, -33.32%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (-36.00mg, -33.64%) | |
Sodium | 1357.0mg (=) | |
Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 28.57g (+7.14g, +33.32%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 571.0mg (+35.00mg, +6.53%) | |
Iron, Fe | 14.14mg (+14.14mg) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Cotija Cheese (pasteurized Part Skim Milk, Salt, Enzymes And Cultures), Cellulose Powder (as Anticaking Agent), Potassium Sorbate (protect Flavor), And Natamycin (a Natural Mold Inhibitor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.89
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (-36.00kcal, -10.08%) | |
Total Fat | 25.0g (-3.57g, -12.50%) | |
Saturated Fat | 16.07g (-5.36g, -25.01%) | |
Trans Fat | N/A | |
Cholesterol | 71.0mg (-36.00mg, -33.64%) | |
Sodium | 1393.0mg (+36.00mg, +2.65%) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | N/A | |
Sugars | 3.57g (+3.57g) | |
Sugars, added | N/A | |
Protein | 17.86g (-3.57g, -16.66%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | N/A | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Cheese (pasteurized Cow's Milk, Salt, Starter Culture, Rennet) Water, Butter (milk), Whey Powder (milk), Emulsifying Salts: (sodium Polyphosphate, Sodium Phosphate), Salt, Smoke Flavor |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.59
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (-36.00kcal, -10.08%) | |
Total Fat | 21.43g (-7.14g, -24.99%) | |
Saturated Fat | 16.07g (-5.36g, -25.01%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (-36.00mg, -33.64%) | |
Sodium | 1393.0mg (+36.00mg, +2.65%) | |
Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 7.14g (+7.14g) | |
Sugars, added | N/A | |
Protein | 17.86g (-3.57g, -16.66%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Pasteurized Milk & Skim Milk, Whey, Cream, Sodium Citrate (emulsifier), Less Than 2% Of Cultures, Enzymes, Salt, Color Added, Sodium Phosphate, Corn Starch, Sorbic Acid (protects Flavor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.59
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (-36.00kcal, -10.08%) | |
Total Fat | 21.43g (-7.14g, -24.99%) | |
Saturated Fat | 16.07g (-5.36g, -25.01%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 71.0mg (-36.00mg, -33.64%) | |
Sodium | 1393.0mg (+36.00mg, +2.65%) | |
Total Carbohydrates | 7.14g (+3.57g, +100.00%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 7.14g (+7.14g) | |
Sugars, added | N/A | |
Protein | 17.86g (-3.57g, -16.66%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | N/A | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pasteurized Milk And Skim Milk, Whey, Cream, Sodium Citrate (emulsifier), Less Than 2% Of Cultures, Enzymes, Salt, Color Added, Sodium Phosphate, Corn Starch, Sorbic Acid (to Protect Flavor) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.66
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 378.0kcal (+21.00kcal, +5.88%) | |
Total Fat | 27.03g (-1.54g, -5.39%) | |
Saturated Fat | 13.51g (-7.92g, -36.96%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 95.0mg (-12.00mg, -11.21%) | |
Sodium | 1297.0mg (-60.00mg, -4.42%) | |
Total Carbohydrates | 5.41g (+1.84g, +51.54%) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 27.03g (+5.60g, +26.13%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 541.0mg (+5.00mg, +0.93%) | |
Iron, Fe | 0.97mg (+0.97mg) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin A | 0.0ug |
Ingredients | ||
---|---|---|
Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Prosciutto (pork, Salt) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.25
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (=) | |
Total Fat | 28.57g (=) | |
Saturated Fat | 21.43g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (-18.00mg, -16.82%) | |
Sodium | 1286.0mg (-71.00mg, -5.23%) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 21.43g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes {vegetable Rennet}), Water, Sodium Phosphate, Chipotle Peppers, Salt, Onion Powder, Red And Green Jalapeno Peppers, Sorbic Acid (preservative), Parsley Flakes |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.25
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 357.0kcal (=) | |
Total Fat | 28.57g (=) | |
Saturated Fat | 21.43g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 89.0mg (-18.00mg, -16.82%) | |
Sodium | 1286.0mg (-71.00mg, -5.23%) | |
Total Carbohydrates | 3.57g (=) | |
Dietary Fiber | 0.0g (=) | |
Sugars | 0.0g (=) | |
Sugars, added | N/A | |
Protein | 21.43g (=) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 536.0mg (=) | |
Iron, Fe | 0.0mg (=) | |
Potassium, K | 0.0mg (=) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes {vegetable Rennet}), Water, Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, Dextrose), Sodium Phosphate, Red And Green Jalapeno Peppers, Salt, Sorbic Acid (preservative), Crushed Red Pepper, Natural Flavoring |