Roth Buttermilk Blue Cheese, Buttermilk Blue by Emmi Roth Usa, Inc: Similar Foods
- Product:
- Buttermilk Blue Cheese, Buttermilk Blue
- Brand:
- Roth
- Maker:
- Emmi Roth Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2667428/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal | |
| Total Fat | 28.57g | |
| Saturated Fat | 21.43g | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg | |
| Sodium | 1357.0mg | |
| Total Carbohydrates | 3.57g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.43g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg | |
| Iron, Fe | 0.36mg | |
| Potassium, K | 107.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Natamycin (natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (=) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 1357.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (=) | |
| Iron, Fe | 0.36mg (=) | |
| Potassium, K | 107.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Potato Starch (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (=) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 1357.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (=) | |
| Iron, Fe | 0.36mg (=) | |
| Potassium, K | 107.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Potato Starch (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (=) | |
| Total Fat | 28.57g (=) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 1357.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 536.0mg (=) | |
| Iron, Fe | 0.36mg (=) | |
| Potassium, K | 107.0mg (=) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Blue Cheese (cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Potato Starch (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+24.00kcal, +6.72%) | |
| Total Fat | 33.33g (+4.76g, +16.66%) | |
| Saturated Fat | 21.43g (=) | |
| Trans Fat | 0.0g | |
| Cholesterol | 95.0mg (-12.00mg, -11.21%) | |
| Sodium | 1333.0mg (-24.00mg, -1.77%) | |
| Total Carbohydrates | 0.0g (-3.57g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.05g (-2.38g, -11.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 576.0mg (+40.00mg, +7.46%) | |
| Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
| Potassium, K | 57.0mg (-50.00mg, -46.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
American Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream (cream, Milk Fat, Butter), Sodium Citrate, Natural Flavor, Salt, Sorbic Acid (preservative), Color Added | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (+34.00kcal, +9.52%) | |
| Total Fat | 30.43g (+1.86g, +6.51%) | |
| Saturated Fat | 19.57g (-1.86g, -8.68%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 87.0mg (-20.00mg, -18.69%) | |
| Sodium | 1391.0mg (+34.00mg, +2.51%) | |
| Total Carbohydrates | 4.35g (+0.78g, +21.85%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.74g (+0.31g, +1.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 600.0mg (+64.00mg, +11.94%) | |
| Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
| Potassium, K | 117.0mg (+10.00mg, +9.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Skim Milk, Cream, Salt, Contains Less Than 2% Of Sodium Phosphate, Lactic Acid, Apo Carotenal And Beta Carotene (color), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 391.0kcal (+34.00kcal, +9.52%) | |
| Total Fat | 30.43g (+1.86g, +6.51%) | |
| Saturated Fat | 19.57g (-1.86g, -8.68%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 87.0mg (-20.00mg, -18.69%) | |
| Sodium | 1391.0mg (+34.00mg, +2.51%) | |
| Total Carbohydrates | 4.35g (+0.78g, +21.85%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.74g (+0.31g, +1.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 600.0mg (+64.00mg, +11.94%) | |
| Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
| Potassium, K | 117.0mg (+10.00mg, +9.35%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk And Skim Milk, Cream, Salt, Contains Less Than 2% Of Sodium Phosphate, Lactic Acid, Apo Carotenal And Beta Carotene (color), Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (+11.00kcal, +3.08%) | |
| Total Fat | 26.32g (-2.25g, -7.88%) | |
| Saturated Fat | 18.42g (-3.01g, -14.05%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 105.0mg (-2.00mg, -1.87%) | |
| Sodium | 1421.0mg (+64.00mg, +4.72%) | |
| Total Carbohydrates | 5.26g (+1.69g, +47.34%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (+5.26g) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-5.64g, -26.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 589.0mg (+53.00mg, +9.89%) | |
| Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
| Potassium, K | 100.0mg (-7.00mg, -6.54%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, If Colored), Water, Cream, Sodium Citrate, Color Added, Salt, Sorbic Acid (added As Preservative), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (+11.00kcal, +3.08%) | |
| Total Fat | 26.32g (-2.25g, -7.88%) | |
| Saturated Fat | 18.42g (-3.01g, -14.05%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 105.0mg (-2.00mg, -1.87%) | |
| Sodium | 1421.0mg (+64.00mg, +4.72%) | |
| Total Carbohydrates | 5.26g (+1.69g, +47.34%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (+5.26g) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-5.64g, -26.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 589.0mg (+53.00mg, +9.89%) | |
| Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
| Potassium, K | 100.0mg (-7.00mg, -6.54%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color), Water, Cream, Sodium Citrate, Color Added, Salt, Sorbic Acid (added As Preservative), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (+11.00kcal, +3.08%) | |
| Total Fat | 26.32g (-2.25g, -7.88%) | |
| Saturated Fat | 18.42g (-3.01g, -14.05%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 105.0mg (-2.00mg, -1.87%) | |
| Sodium | 1421.0mg (+64.00mg, +4.72%) | |
| Total Carbohydrates | 5.26g (+1.69g, +47.34%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (+5.26g) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-5.64g, -26.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 589.0mg (+53.00mg, +9.89%) | |
| Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
| Potassium, K | 100.0mg (-7.00mg, -6.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, If Colored), Water, Cream, Sodium Citrate, Color Added, Salt, Sorbic Acid (added As Preservative), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (+11.00kcal, +3.08%) | |
| Total Fat | 26.32g (-2.25g, -7.88%) | |
| Saturated Fat | 18.42g (-3.01g, -14.05%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 105.0mg (-2.00mg, -1.87%) | |
| Sodium | 1421.0mg (+64.00mg, +4.72%) | |
| Total Carbohydrates | 5.26g (+1.69g, +47.34%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.26g (+5.26g) | |
| Sugars, added | N/A | |
| Protein | 15.79g (-5.64g, -26.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 589.0mg (+53.00mg, +9.89%) | |
| Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
| Potassium, K | 100.0mg (-7.00mg, -6.54%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Cultures, Enzymes, Annatto Vegetable Color, If Colored), Water, Cream, Sodium Citrate, Color Added, Salt, Sorbic Acid (added As Preservative), Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 381.0kcal (+24.00kcal, +6.72%) | |
| Total Fat | 33.33g (+4.76g, +16.66%) | |
| Saturated Fat | 19.05g (-2.38g, -11.11%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 143.0mg (+36.00mg, +33.64%) | |
| Sodium | 1429.0mg (+72.00mg, +5.31%) | |
| Total Carbohydrates | 4.76g (+1.19g, +33.33%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.05g (-2.38g, -11.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 543.0mg (+7.00mg, +1.31%) | |
| Iron, Fe | 0.48mg (+0.12mg, +33.33%) | |
| Potassium, K | 119.0mg (+12.00mg, +11.21%) | |
| Vitamin D, IU | 19.0IU | |
| Ingredients | ||
|---|---|---|
American Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Salt, Natural And Artificial Horseradish Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-24.00kcal, -6.72%) | |
| Total Fat | 26.67g (-1.90g, -6.65%) | |
| Saturated Fat | 16.67g (-4.76g, -22.21%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 67.0mg (-40.00mg, -37.38%) | |
| Sodium | 1300.0mg (-57.00mg, -4.20%) | |
| Total Carbohydrates | 3.33g (-0.24g, -6.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-4.76g, -22.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 523.0mg (-13.00mg, -2.43%) | |
| Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
| Potassium, K | 60.0mg (-47.00mg, -43.93%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (milk, Salt, Bacterial Culture, Enzyme), Water, Butter, Sodium Phosphates, Salt, Citric Acid, Nisin (preservative), Annatto (coloring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-24.00kcal, -6.72%) | |
| Total Fat | 26.67g (-1.90g, -6.65%) | |
| Saturated Fat | 16.67g (-4.76g, -22.21%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 67.0mg (-40.00mg, -37.38%) | |
| Sodium | 1300.0mg (-57.00mg, -4.20%) | |
| Total Carbohydrates | 3.33g (-0.24g, -6.72%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-4.76g, -22.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 523.0mg (-13.00mg, -2.43%) | |
| Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
| Potassium, K | 60.0mg (-47.00mg, -43.93%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (milk, Salt, Bacterial Culture, Enzyme), Water, Butter, Sodium Phosphates, Salt, Citric Acid, Nisin (preservative), Annatto (coloring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-36.00kcal, -10.08%) | |
| Total Fat | 25.0g (-3.57g, -12.50%) | |
| Saturated Fat | 14.29g (-7.14g, -33.32%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (-36.00mg, -33.64%) | |
| Sodium | 1357.0mg (=) | |
| Total Carbohydrates | 3.57g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+7.14g, +33.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 607.0mg (+71.00mg, +13.25%) | |
| Iron, Fe | 14.14mg (+13.78mg, +3827.78%) | |
| Potassium, K | 125.0mg (+18.00mg, +16.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cotija Cheese (pasteurized Part Skim Milk, Salt, Enzymes And Cultures), Cellulose Powder (as Anticaking Agent), Potassium Sorbate (protect Flavor), And Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 106.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (-46.00kcal, -12.89%) | |
| Total Fat | 25.0g (-3.57g, -12.50%) | |
| Saturated Fat | 17.86g (-3.57g, -16.66%) | |
| Trans Fat | 0.0g | |
| Cholesterol | 71.0mg (-36.00mg, -33.64%) | |
| Sodium | 1436.0mg (+79.00mg, +5.82%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 17.86g (-3.57g, -16.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 500.0mg (-36.00mg, -6.72%) | |
| Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
| Potassium, K | 125.0mg (+18.00mg, +16.82%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Goat Cheese (pasteurized Goat Milk, Salt, Starter Culture, Rennet), Water, Starch, Emulsifying Salts (sodium Polyhosphate, Monosodium Phosphate), Salt, Natural Smoke | ||