Garden Highway Three Meat Italian Sub Sandwiches, Three Meat Italian Sub by Renaissance Food Group, Llc: Similar Foods
- Product:
- Three Meat Italian Sub Sandwiches, Three Meat Italian Sub
- Brand:
- Garden Highway
- Maker:
- Renaissance Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2171980/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal | |
| Total Fat | 13.72g | |
| Saturated Fat | 3.54g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 814.0mg | |
| Total Carbohydrates | 23.45g | |
| Dietary Fiber | 0.9g | |
| Sugars | 3.1g | |
| Sugars, added | N/A | |
| Protein | 11.95g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 152.0mg | |
| Iron, Fe | 1.77mg | |
| Potassium, K | 256.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
White Sub Sandwich Roll (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten, Vegetable Oil [canola Oil Or Soybean Oil], Fumaric Acid, Calcium Propionate [preservative], Mono And Diglycerides, Lactic Acid, Ethoxylated Mono And Diglycerides, Polysorbate 60), Ham And Water (32% Of Weight Is Added Ingredients Cured With Water, Dextrose, Salt, Corn Syrup, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Pepperoni (pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Lettuce, Red Onion, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+18.00kcal, +8.14%) | |
| Total Fat | 10.56g (-3.16g, -23.03%) | |
| Saturated Fat | 3.87g (+0.33g, +9.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+19.00mg, +95.00%) | |
| Sodium | 803.0mg (-11.00mg, -1.35%) | |
| Total Carbohydrates | 23.24g (-0.21g, -0.90%) | |
| Dietary Fiber | 2.8g (+1.90g, +211.11%) | |
| Sugars | 4.23g (+1.13g, +36.45%) | |
| Sugars, added | N/A | |
| Protein | 13.38g (+1.43g, +11.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (+43.00mg, +28.29%) | |
| Iron, Fe | 1.41mg (-0.36mg, -20.34%) | |
| Potassium, K | 231.0mg (-25.00mg, -9.77%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wg Hoagie: Water, Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Crushed Whole Wheat, Yeast, Wheat Gluten, Soybean Oil, Contains 2% Or Less Of The Following: Wheat Bran, Salt, Dough Conditioners (monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium Sulfate, Enzymes), Monocalcium Phosphate, Calcium Propionate (preservative) Turkey Ham: Mechanically Separated Turkey, Water, Salt, Contains 2% Or Less Of Food Starch, Sugar, Carrageenan, Sodium Phosphate, Sodium Lactate, Dextrose, Sodium Erythrobate, Natural Smoke Flavoring, Sodium Nitrite, Flavoring American Cheese: Cultured Skim Milk And Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto And Paprika (color), Cream, Enzymes, Sorbic Acid (preservative), Soylecithin, (anti Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+12.00kcal, +5.43%) | |
| Total Fat | 16.67g (+2.95g, +21.50%) | |
| Saturated Fat | 8.33g (+4.79g, +135.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+30.00mg, +150.00%) | |
| Sodium | 867.0mg (+53.00mg, +6.51%) | |
| Total Carbohydrates | 10.0g (-13.45g, -57.36%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 6.67g (+3.57g, +115.16%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-5.28g, -44.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (-19.00mg, -12.50%) | |
| Iron, Fe | 0.0mg (-1.77mg, -100.00%) | |
| Potassium, K | 233.0mg (-23.00mg, -8.98%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Organic Sour Cream (*cultured Pasteurized Non Fat Milk, *pasteurized Cream, Acidophilus & Bifidus Cultures, Microbial Enzymes), Organic Blue Cheese (*pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Organic Pasteurized Cultured Buttermilk, Organic Date Paste, Organic Mayonnaise (*expeller Pressed Canola Oil, *whole Eggs, Water, *egg Yolks, *distilled Vinegar, *white Mustard [*distilled Vinegar, Water, *mustard Seed, Salt, *clove], Salt, *lemon Juice Concentrate, Natural Flavor), Organic Lemon Juice, Organic Parsley, Organic White Wine Vinegar, Kosher Salt, Organic Black Pepper, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+45.00kcal, +20.36%) | |
| Total Fat | 13.99g (+0.27g, +1.97%) | |
| Saturated Fat | 6.29g (+2.75g, +77.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+15.00mg, +75.00%) | |
| Sodium | 839.0mg (+25.00mg, +3.07%) | |
| Total Carbohydrates | 21.68g (-1.77g, -7.55%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 2.8g (-0.30g, -9.68%) | |
| Sugars, added | N/A | |
| Protein | 11.89g (-0.06g, -0.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (+2.00mg, +1.32%) | |
| Iron, Fe | 1.4mg (-0.37mg, -20.90%) | |
| Potassium, K | 210.0mg (-46.00mg, -17.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid {as Dough Conditioner}, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean And Or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme], Vegetable Mono And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic And Onion, Spices, Natural Flavor), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni No Added Nitrates Or Nitrites* (pork, Beef, Sea Salt, Contains 2% Or Less Of: Spices, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, May Contain: Dextrose, Garlic Powder, Celery Powder, Cane Sugar, Natural Spice Extractives), Cooked Italian Style Meatballs (pork, Beef, Water, Bread Crumbs [wheat Flour, Sugar, Salt, Yeast, Canola Oil], Ricotta Cheese [whey, Pasteurized Whole Milk, Vinegar, Salt], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Salt, Spices, Natural Flavorings, Dehydrated Parsley, Dehydrated Garlic, Brown Sugar, Soy Protein Concentrate), Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Ham With Natural Juices (cured With Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite), Cooked Bacon (bacon Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar, Smoke Flavoring, Sodium Phosphate, May Contain Brown Sugar), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 80.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+33.00kcal, +14.93%) | |
| Total Fat | 12.59g (-1.13g, -8.24%) | |
| Saturated Fat | 5.54g (+2.00g, +56.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+19.00mg, +95.00%) | |
| Sodium | 831.0mg (+17.00mg, +2.09%) | |
| Total Carbohydrates | 19.65g (-3.80g, -16.20%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 1.51g (-1.59g, -51.29%) | |
| Sugars, added | N/A | |
| Protein | 14.61g (+2.66g, +22.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 134.0mg (-18.00mg, -11.84%) | |
| Iron, Fe | 1.79mg (+0.02mg, +1.13%) | |
| Potassium, K | 191.0mg (-65.00mg, -25.39%) | |
| Vitamin D, IU | 12.0IU (+12.00IU) | |
| Ingredients | ||
|---|---|---|
Four Cheese Bread: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Four Cheese Blend (cheddar, Low Moisture Part Skim Mozzarella, Asiago, And Parmesan Cheeses {pasteurized Milk, Pasteurized Part Skim Milk Cheese Culture, Salt, Enzymes, Color Added}, Potato Starch, Powdered Cellulose [anti Caking], Natamycin [mold Inhibitor], Contains Less Than 2%of Yeast, Salt, Sugar, Soybean Oil, Dough Conditioner (monoglycerides Wheat Flour, Calcium Carbonate Preservative), Enzymes) Inactive Yeast, Calcium Propionate Preservative), Ascorbic Acid Water, Contains 2%or Less Of Salt, Vinegar, Celery Juice Powder, Sodiumphosphates, Natural Flavor Hot Pepper Relish Peppers, Distilled Vinegar, Water, Salt, Contains Less Than 2%of: Calcium Chloride, Sodium Benzoate (as A Preservative), Xanthan Gum, Sodium Metabisulfite As A Preservative Cultured Pasteurized Milk Salt, Enzymes, Hard Salami, Processed With Natural Smoke Flavor, Bha And Bht With Citric Acid Added To Protect Flavor:pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor Flavoring, Sodium Nitrite Bha, Bht, Citric Acid Water, Seasoning (flavoring, Paprika, Medium Chain Triglycerides, Paprika Extractives (for Colori), Contains 2%or Less Of Vinegar, Salt, Natural Flavor, Sodium Phosphates Pepperoni, Bha And Bht With Citric Acid Added To Help Protect Flavor: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+49.00kcal, +22.17%) | |
| Total Fat | 12.7g (-1.02g, -7.43%) | |
| Saturated Fat | 4.76g (+1.22g, +34.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+14.00mg, +70.00%) | |
| Sodium | 849.0mg (+35.00mg, +4.30%) | |
| Total Carbohydrates | 25.79g (+2.34g, +9.98%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 2.38g (-0.72g, -23.23%) | |
| Sugars, added | N/A | |
| Protein | 13.49g (+1.54g, +12.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 112.0mg (-40.00mg, -26.32%) | |
| Iron, Fe | 1.98mg (+0.21mg, +11.86%) | |
| Potassium, K | 210.0mg (-46.00mg, -17.97%) | |
| Vitamin D, IU | 16.0IU (+16.00IU) | |
| Ingredients | ||
|---|---|---|
Garlic Bread (enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Thiamin Mononitrate, Riboflavin, Folic Vegetable Oil Canola Oil Or Soybean Oil), Salt, Dehydrated Roasted Garlic, Garlic Powder, Calcium Propionate Preservatne), Fumaric Acid, Lactic Acid), Smokehouse Tavern Style Ham With Natural Juices (cured With: Water, Contains Less Than 24 Salt, Sugar, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Genoa Salami (pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices Sodium Ascorbate, Sodium Nitrite Garlic Powder, Bha, Bht, Citric Acid), Pepperoni Pork, Beef Salt Contains 2% Or Less Of Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite Spices), Provolone Cheese (pasteurized Milk Cheese Culture Salt, Enzymes), Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 89.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 249.0kcal (+28.00kcal, +12.67%) | |
| Total Fat | N/A | |
| Saturated Fat | 5.22g (+1.68g, +47.46%) | |
| Trans Fat | 0.28g (+0.28g) | |
| Cholesterol | 46.0mg (+26.00mg, +130.00%) | |
| Sodium | 866.0mg (+52.00mg, +6.39%) | |
| Total Carbohydrates | 17.2g (-6.25g, -26.65%) | |
| Dietary Fiber | 0.6g (-0.30g, -33.33%) | |
| Sugars | 1.36g (-1.74g, -56.13%) | |
| Sugars, added | N/A | |
| Protein | 14.06g (+2.11g, +17.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 129.0mg (-23.00mg, -15.13%) | |
| Iron, Fe | 0.71mg (-1.06mg, -59.89%) | |
| Potassium, K | 202.0mg (-54.00mg, -21.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Total fat (NLEA) | 13.75g | |
| Ingredients | ||
|---|---|---|
Boneless, Skinless Chicken Breasts With Rib Meat, Pasteurized Process Cheddar Cheese [(milk, Water, Salt, Cream, Cheese Culture, Sodium Phosphate, Tetrasodium Pyrophosphate, Sorbic Acid {preservative}, Enzymes, Lactic Acid, Color Added), Potato Starch Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)], Water, Cooked Pasta (water, Durum Wheat Semolina, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Seasoning Blends [cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Nonfat Dry Milk, Dried Whey, Dried Cream, Butter (cream, Salt), Salt, Sugar, Less Than 2% Of Buttermilk Solids, Lactic Acid, Guar Gum, Methylcellulose, Natural Flavors, Yellow #5, Yellow #6, Soy Lecithin, Silicon Dioxide (anti Caking)], Modified Food Starch, Salt, Sodium Phosphates Breaded With: Wheat Flour, Water, Modified Wheat Starch, Salt, Rice Flour, Sugar, Yellow Corn Flour, Leavening (cream Of Tartar, Sodium Bicarbonate), Yeast Extract, Yeast, Extractives Of Paprika And Turmeric, Garlic Powder, Onion Powder, Celery Seed, Extractives Of Paprika Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (+55.00kcal, +24.89%) | |
| Total Fat | 18.86g (+5.14g, +37.46%) | |
| Saturated Fat | 4.39g (+0.85g, +24.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+4.00mg, +20.00%) | |
| Sodium | 882.0mg (+68.00mg, +8.35%) | |
| Total Carbohydrates | 24.12g (+0.67g, +2.86%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 4.39g (+1.29g, +41.61%) | |
| Sugars, added | N/A | |
| Protein | 13.16g (+1.21g, +10.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (-16.00mg, -10.53%) | |
| Iron, Fe | 1.75mg (-0.02mg, -1.13%) | |
| Potassium, K | 281.0mg (+25.00mg, +9.77%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Hoagie (unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Honey, Coarse Cracked Wheat, Whole Wheat Flour, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Salt, Calcium Propionate [to Retain Freshness), Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains Less Than 2% Of Enzymes, Ascorbic Acid), Ham And Water (32% Of Weight Is Added Ingredients Cured With Water, Dextrose, Salt, Corn Syrup, Potassium Lactate, Modified Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Salt, Contains 2% Or Less Of Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate], Bha, Bht, Citric Acid), Banana Peppers (banana Peppers, Water, Vinegar, Salt, Calcium Chloride [firming Agent], Sodium Bisulfate [as A Preservative], Yellow 5 [color] And Turmeric [color]), Genoa Salami (pork, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Spices, Vitamin C [sodium Ascorbate]), Wine, Bha, Bht, Citric Acid), Aioli Italian Style Sub (vegetable Oil [soybean Oil And Or Canola Oil], Egg Yolk, Water, White Wine Vinegar, Garlic, Distilled Vinegar, Spices [mustard], Salt, Lemon Juice Concentrate, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+18.00kcal, +8.14%) | |
| Total Fat | 9.57g (-4.15g, -30.25%) | |
| Saturated Fat | 3.83g (+0.29g, +8.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+16.00mg, +80.00%) | |
| Sodium | 842.0mg (+28.00mg, +3.44%) | |
| Total Carbohydrates | 21.53g (-1.92g, -8.19%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 1.44g (-1.66g, -53.55%) | |
| Sugars, added | N/A | |
| Protein | 16.75g (+4.80g, +40.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 197.0mg (+45.00mg, +29.61%) | |
| Iron, Fe | 2.39mg (+0.62mg, +35.03%) | |
| Potassium, K | 183.0mg (-73.00mg, -28.52%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
White Sub Bun (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Salt, Granulated Sugar, Calcium Propionate [to Retain Freshness], Dough Improver [malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid], Calcium Sulfate, Enzymes), Smoked Turkey (turkey Breast Meat, Water, Salt, Contains 2% Or Less Of Modified Food Starch, Vinegar Powder (dried Vinegar, Cultured Dextrose, Maltodextrin), Sugar, Sodium Phosphate, Applewood Smoked Sugar, Sodium Erythorbate, Sodium Nitrite), Smoked Ham (cured With Water, Salt, Modified Potato Starch, Vinegar Powder [dried Vinegar, Cultured Dextrose, Maltodextrin], Sugar, Sodium Phosphates, Applewood Smoked Sugar, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Color Added), Bacon (cured With Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+89.00kcal, +40.27%) | |
| Total Fat | 6.19g (-7.53g, -54.88%) | |
| Saturated Fat | 2.65g (-0.89g, -25.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-7.00mg, -35.00%) | |
| Sodium | 814.0mg (=) | |
| Total Carbohydrates | 52.21g (+28.76g, +122.64%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 6.19g (+3.09g, +99.68%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-0.45g, -3.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 149.0mg (-3.00mg, -1.97%) | |
| Iron, Fe | 1.77mg (=) | |
| Potassium, K | 260.0mg (+4.00mg, +1.56%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Corn Syrup Solids, Maltodextrin, Non Fat Dry Milk, Salt, Sodium Phosphate, Natural Flavors, Canola Oil, Whole Milk Powder, Colors Added [paprika Extract, Beta Carotene], Sodium Alginate, Mono And Diglycerides, Xanthan Gum, Sorbic Acid [preservative], Lactic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 98.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+89.00kcal, +40.27%) | |
| Total Fat | 11.5g (-2.22g, -16.18%) | |
| Saturated Fat | 3.1g (-0.44g, -12.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-11.00mg, -55.00%) | |
| Sodium | 814.0mg (=) | |
| Total Carbohydrates | 46.9g (+23.45g, +100.00%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 4.42g (+1.32g, +42.58%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (-7.53g, -63.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-28.00mg, -18.42%) | |
| Iron, Fe | 1.15mg (-0.62mg, -35.03%) | |
| Potassium, K | 274.0mg (+18.00mg, +7.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasta (brown Rice Flour, Mono And Diglycerides Of Fatty Acids), Cheddar Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Canola And Or Soybean Oil Whey, Nonfat Dry Milk, Maltodextrin, Sodium Phosphate, Contains 2% Or Less Of: Natural Flavor, Salt, Color Added [beta Carotene, Paprika Extract], Lactic Acid, Sodium Alginate, Mono And Diglycerides Of Fatty Acids, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 100.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (+68.00kcal, +30.77%) | |
| Total Fat | 7.78g (-5.94g, -43.29%) | |
| Saturated Fat | 2.22g (-1.32g, -37.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-20.00mg, -100.00%) | |
| Sodium | 844.0mg (+30.00mg, +3.69%) | |
| Total Carbohydrates | 46.67g (+23.22g, +99.02%) | |
| Dietary Fiber | 6.7g (+5.80g, +644.44%) | |
| Sugars | 2.22g (-0.88g, -28.39%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-3.06g, -25.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (+39.00mg, +25.66%) | |
| Iron, Fe | 2.22mg (+0.45mg, +25.42%) | |
| Potassium, K | 302.0mg (+46.00mg, +17.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 2.22g | |
| Fatty acids, total polyunsaturated | 2.22g | |
| Ingredients | ||
|---|---|---|
Whole Wheat Flour, Water, Interesterified Soybean Oil And Or Soybean Oil And Or Canola Oil, Contains 2% Or Less Of Each Of The Following: Salt, Sugar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Propionate (as Preservative), Fumaric Acid, Mono And Diglycerides, Guar Gum, Potassium Sorbate (as Preservative), Enzymes, Dough Conditioner (sodium Metabisulfite, Microcrystalline Cellulose, Dicalcium Phosphate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+29.00kcal, +13.12%) | |
| Total Fat | 14.29g (+0.57g, +4.15%) | |
| Saturated Fat | 8.04g (+4.50g, +127.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+25.00mg, +125.00%) | |
| Sodium | 821.0mg (+7.00mg, +0.86%) | |
| Total Carbohydrates | 16.07g (-7.38g, -31.47%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.89g (-2.21g, -71.29%) | |
| Sugars, added | N/A | |
| Protein | 13.39g (+1.44g, +12.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+36.00mg, +23.68%) | |
| Iron, Fe | 0.98mg (-0.79mg, -44.63%) | |
| Potassium, K | 170.0mg (-86.00mg, -33.59%) | |
| Vitamin D, IU | 11.0IU (+11.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Contains 2% Or Less Of: Yeast, Soybean Oil, Salt, Oat Bran, Sugar, Oat Fiber, Nonfat Dry Milk, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Diced Chicken With Grill Marks (chicken Breast, Water, Potato Starch, Salt, Rosemary Extract), Buffalo Wing Sauce (distilled Vinegar, Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika [color], Xanthan Gum [thickener], Garlic Powder, Natural Flavor), Creme Fraiche (pasteurized Cultured Cream, Ascorbic Acid [to Maintain Freshness], Citric Acid), Contains 2% Or Less Of: Green Onions, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 102.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+98.00kcal, +44.34%) | |
| Total Fat | 12.39g (-1.33g, -9.69%) | |
| Saturated Fat | 3.54g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 832.0mg (+18.00mg, +2.21%) | |
| Total Carbohydrates | 41.59g (+18.14g, +77.36%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 5.31g (+2.21g, +71.29%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (-0.45g, -3.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (-10.00mg, -6.58%) | |
| Iron, Fe | 1.77mg (=) | |
| Potassium, K | 248.0mg (-8.00mg, -3.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrite [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Canola Oil, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Enzymes, Cheese Culture, Annatto Extract [color], Milkfat, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+47.00kcal, +21.27%) | |
| Total Fat | 11.27g (-2.45g, -17.86%) | |
| Saturated Fat | 4.23g (+0.69g, +19.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+15.00mg, +75.00%) | |
| Sodium | 901.0mg (+87.00mg, +10.69%) | |
| Total Carbohydrates | 26.76g (+3.31g, +14.12%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 4.23g (+1.13g, +36.45%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (+2.13g, +17.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg (-25.00mg, -16.45%) | |
| Iron, Fe | 1.41mg (-0.36mg, -20.34%) | |
| Potassium, K | 244.0mg (-12.00mg, -4.69%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Slider Bun (enriched Wheat Flour (wheat Flour, Malted Barley Flour Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Nonfat Milk, Yeast, Contains 2% Or Less Of Each Of The Following: Salt, Dough Conditioners (gum Acacia, Calcium Sulfate, Corn Starch, Mono And Diglycerides, Wheat Flour, Guar Gum, Wheat Starch, Enzymes), Cultured Wheat Flour, Vinegar, Milk Solids Natural Flavors, Turmeric, Paprika, Shine Agent (water, Pea Protein, Canola Oil, Dextrose, Maltodextrin, Starch)), Fully Cooked Boneless Ham Water Added (pork Cured With Water, Contains 2% Or Less Of: Modified Food Starch, Salt, Potassium Lactate, Dextrose, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite), Pasteurized Process American Cheese (milk, Water, Cream, Sodium Citrate, Salt, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid (preservative), Enzymes, Soy Lecithin, Citric Acid, Color Added), Reduced Fat Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolk, Modified Corn Starch Salt, Sugar Contains Less Than 2% Of Potassium Sorbate (preservative), Lemon Juice Concentrate, Mustard Flour, Phosphoric Acid, Dried Garlic, Dried Onion, Sodium Sulfate, Calcium Disodium Edta (to Protect Flavor), Natural Flavor, Glutamic Acid), Yellow Mustard (distilled White Vinegar, Water Mustard Seed, Mustard Bran, Salt, Turmeric, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 104.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (+83.00kcal, +37.56%) | |
| Total Fat | 4.02g (-9.70g, -70.70%) | |
| Saturated Fat | 1.34g (-2.20g, -62.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-7.00mg, -35.00%) | |
| Sodium | 857.0mg (+43.00mg, +5.28%) | |
| Total Carbohydrates | 50.89g (+27.44g, +117.01%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 4.46g (+1.36g, +43.87%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+0.55g, +4.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (+9.00mg, +5.92%) | |
| Iron, Fe | 2.95mg (+1.18mg, +66.67%) | |
| Potassium, K | 223.0mg (-33.00mg, -12.89%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Part Skim Milk, Whey Protein Concentrate, Milk Protein Concentrate, Maltodextrin, Sodium Phosphate, Salt, Canola Oil, Milk, Contains Less Than 2% Of Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Artificial Color, Milkfat, Cheese Culture, Oleoresin Paprika [color], Natural Flavor, Enzymes, Annatto Extract [color], Vitamin A Palmitate) | ||