Scrambled Eggs, Uncured Bacon, And Pepper Jack Cheese In A Flour Tortilla Burrito, Egg, Uncured Bacon, And Pepper Jack Cheese by Relish Labs Llc: Similar Foods
- Product:
- Scrambled Eggs, Uncured Bacon, And Pepper Jack Cheese In A Flour Tortilla Burrito, Egg, Uncured Bacon, And Pepper Jack Cheese
- Brand:
- Maker:
- Relish Labs Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2464844/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 278.0kcal | |
Total Fat | 14.1g | |
Saturated Fat | 4.85g | |
Trans Fat | 0.0g | |
Cholesterol | 73.0mg | |
Sodium | 621.0mg | |
Total Carbohydrates | 21.59g | |
Dietary Fiber | 1.8g | |
Sugars | 1.32g | |
Sugars, added | N/A | |
Protein | 13.66g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 137.0mg | |
Iron, Fe | 2.11mg | |
Potassium, K | 172.0mg | |
Vitamin D, IU | 28.0IU |
Ingredients | ||
---|---|---|
Flour Tortilla (wheat Flour, Water, Canola Oil, Contains 2% Or Less Of: Oat Fiber, Vital Wheat Gluten, Cane Sugar, Cultured Wheat Flour, Salt , Distilled Monoglyceride, Malic Acid, Baking Soda, Cellulose Gum, Guar Gum, Sodium Acid Pyrophosphate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Scrambled Eggs (whole Eggs, Water, Modified Tapioca Starch, Salt, Com Oil, Citric Acid, Vegetable Gum), Uncured Bacon (no Nitrates Or Nitrites Added Except For Those Naturally Occurring In Cultured Celery Powder: Pork, Water, Salt, Sugar, Cultured Celery Powder [cultured Celery Powder, Sea Salt], May Also Contain Natural Flavor [water, Natural Flavors]), Pepper Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Jalapeno Peppers, Enzymes, Powdered Cellulose), Potatoes,onions, Sea, Salt, Spices |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.82
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 291.0kcal (+13.00kcal, +4.68%) | |
Total Fat | 12.77g (-1.33g, -9.43%) | |
Saturated Fat | 7.09g (+2.24g, +46.19%) | |
Trans Fat | 0.35g (+0.35g) | |
Cholesterol | 64.0mg (-9.00mg, -12.33%) | |
Sodium | 631.0mg (+10.00mg, +1.61%) | |
Total Carbohydrates | 30.5g (+8.91g, +41.27%) | |
Dietary Fiber | 2.1g (+0.30g, +16.67%) | |
Sugars | 3.55g (+2.23g, +168.94%) | |
Sugars, added | N/A | |
Protein | 13.48g (-0.18g, -1.32%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 142.0mg (+5.00mg, +3.65%) | |
Iron, Fe | 2.7mg (+0.59mg, +27.96%) | |
Potassium, K | 156.0mg (-16.00mg, -9.30%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Sour Cream (cream, Cultures), Unsalted Butter (cream, Natural Flavor), Sugar, Nonfat Milk, Sea Salt, Yeast Blend (yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate) Filling: Sauce (cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes, Annatto {color}], Milk With Vitamin D Added, Pasteurized Process Cheese Spread [cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color], Water, Modified Corn Starch, Spices, Soybean Oil, Nonfat Milk, Dried Garlic, Salt, Dried Onion, Sugar, Turmeric, Rochester Sauce [distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Sodium Alginate, Xanthan Gum, Guar Gum, Cooked Beef And Binder Product (beef, Water, Modified Food Starch, Salt, Natural Flavorings) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.87
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 300.0kcal (+22.00kcal, +7.91%) | |
Total Fat | 22.94g (+8.84g, +62.70%) | |
Saturated Fat | 8.82g (+3.97g, +81.86%) | |
Trans Fat | 0.29g (+0.29g) | |
Cholesterol | 94.0mg (+21.00mg, +28.77%) | |
Sodium | 635.0mg (+14.00mg, +2.25%) | |
Total Carbohydrates | 14.12g (-7.47g, -34.60%) | |
Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
Sugars | 0.59g (-0.73g, -55.30%) | |
Sugars, added | N/A | |
Protein | 10.59g (-3.07g, -22.47%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 124.0mg (-13.00mg, -9.49%) | |
Iron, Fe | 1.06mg (-1.05mg, -49.76%) | |
Potassium, K | 159.0mg (-13.00mg, -7.56%) | |
Vitamin D, IU | 21.0IU (-7.00IU, -25.00%) |
Ingredients | ||
---|---|---|
Pork Sausage (pork, Water, Salt, Spices, Sugar, Flavoring), Green Chile, Corn (treated With Hydrated Lime), Pork Broth, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose Added To Prevent Caking), Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Lard (made From Lard, And Hydrogenated Lard With Tocopherol And Bht Added To Help Protect Flavor), Salt, Capsicum, Lime |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.81
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 273.0kcal (-5.00kcal, -1.80%) | |
Total Fat | 15.91g (+1.81g, +12.84%) | |
Saturated Fat | 5.3g (+0.45g, +9.28%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 91.0mg (+18.00mg, +24.66%) | |
Sodium | 614.0mg (-7.00mg, -1.13%) | |
Total Carbohydrates | 23.48g (+1.89g, +8.75%) | |
Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
Sugars | 9.09g (+7.77g, +588.64%) | |
Sugars, added | N/A | |
Protein | 9.85g (-3.81g, -27.89%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 114.0mg (-23.00mg, -16.79%) | |
Iron, Fe | 1.59mg (-0.52mg, -24.64%) | |
Potassium, K | 159.0mg (-13.00mg, -7.56%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Maple Bit Pancakes: Water Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin And Folic Acid), Sugar, Maple Flavored Bits (sugar Whole Wheat Flour, Soybean Oil, Natural Flavors [maple Flavor And Yeast Extract] Cellulose Gum), Soybean Oil, Brownulated Sugar, Contains 2% Or Less Of Pure Maple Syrup, Buttermilk Powder, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate Monohydrate), Salt, Eggs Natural Flavor, Soy Lecithin Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt Pork Stock, Spices, Dextrose, Sodium Phosphates Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water Cream Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.81
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 273.0kcal (-5.00kcal, -1.80%) | |
Total Fat | 15.91g (+1.81g, +12.84%) | |
Saturated Fat | 5.3g (+0.45g, +9.28%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 91.0mg (+18.00mg, +24.66%) | |
Sodium | 614.0mg (-7.00mg, -1.13%) | |
Total Carbohydrates | 23.48g (+1.89g, +8.75%) | |
Dietary Fiber | 0.8g (-1.00g, -55.56%) | |
Sugars | 9.09g (+7.77g, +588.64%) | |
Sugars, added | N/A | |
Protein | 9.85g (-3.81g, -27.89%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 114.0mg (-23.00mg, -16.79%) | |
Iron, Fe | 1.59mg (-0.52mg, -24.64%) | |
Potassium, K | 159.0mg (-13.00mg, -7.56%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Maple Bit Pancakes: Water Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Riboflavin And Folic Acid) Sugar Maple Flavored Bits (sugar, Whole Wheat Flour Soybean Oil, Natural Flavors [maple Flavor And Yeast Extract], Cellulose Gum) Soybean Oil Brownulated Sugar Contains 2% Or Less Of Pure Maple Syrup Buttermilk Powder, Leavening (baking Soda Sodium Acid Pyrophosphate Monocalcium Phosphate Monohydrate) Salt Eggs, Natural Flavor Soy Lecithin Fully Cooked Pork And Chicken Sausage Patty: Pork Mechanically Separated Chicken Water Soy Protein Concentrate, Contains 2% Or Less: Salt Pork Stock, Spices Dextrose, Sodium Phosphates, Sugar Monosodium Glutamate, Citric Acid, Flavor Caramel Color Fully Cooked Egg Patty: Whole Eggs Nonfat Milk, Soybean Oil, Modified Corn Starch Salt Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil Butter Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk Water Cream Contains 2% Or Less Of Cheese Culture Citric Acid Color Added Enzymes Potassium Citrate, Salt, Sodium Citrate Sorbic Acid (preservative), Soy Lecithin Tetrasodium Pyrophosphate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.88
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 296.0kcal (+18.00kcal, +6.47%) | |
Total Fat | 12.04g (-2.06g, -14.61%) | |
Saturated Fat | 4.17g (-0.68g, -14.02%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 46.0mg (-27.00mg, -36.99%) | |
Sodium | 611.0mg (-10.00mg, -1.61%) | |
Total Carbohydrates | 36.11g (+14.52g, +67.25%) | |
Dietary Fiber | 1.9g (+0.10g, +5.56%) | |
Sugars | 2.78g (+1.46g, +110.61%) | |
Sugars, added | N/A | |
Protein | 10.19g (-3.47g, -25.40%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 139.0mg (+2.00mg, +1.46%) | |
Iron, Fe | 1.02mg (-1.09mg, -51.66%) | |
Potassium, K | 167.0mg (-5.00mg, -2.91%) | |
Vitamin D, IU | 0.0IU (-28.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Filling: Wheat Flour, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Artichokes (artichokes, Citric Acid And Ascorbic Acid [to Preserve Color]), Canola Oil, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Spinach, Cream, Water, Skim Milk, Salt, Onion Powder, Garlic Puree, Sugar, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Sunflower Oil, Carrageenan, Spice Dough: Ground Durum Wheat, Eggs, Water, Canola Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.74
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 283.0kcal (+5.00kcal, +1.80%) | |
Total Fat | 23.01g (+8.91g, +63.19%) | |
Saturated Fat | 7.96g (+3.11g, +64.12%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 40.0mg (-33.00mg, -45.21%) | |
Sodium | 619.0mg (-2.00mg, -0.32%) | |
Total Carbohydrates | 9.73g (-11.86g, -54.93%) | |
Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
Sugars | 1.77g (+0.45g, +34.09%) | |
Sugars, added | N/A | |
Protein | 8.85g (-4.81g, -35.21%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 142.0mg (+5.00mg, +3.65%) | |
Iron, Fe | 0.0mg (-2.11mg, -100.00%) | |
Potassium, K | 155.0mg (-17.00mg, -9.88%) | |
Vitamin D, IU | 0.0IU (-28.00IU, -100.00%) |
Ingredients | ||
---|---|---|
Loaded Potato Salad With Bacon (potatoes, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Vegetable Color), Anti Caking Blend Potato Starch, Powdered Cellulose), Soybean Oil, Water, Sour Cream (cultured Milk And Cream, Fully Cooked Bacon Bits With Smoke Flavor Added (bacon Bits (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitritej, Smoke Flavor [may Contain Dextrose, Potassium Chloride), Contains Less Than 2% Of Green Onions, Eggs, Sugar, Salt, Egg Yolks Iegg Yolks, Salt, White Distilled Vinegar, Granulated Onion, Spices, Lemon Juice, Granulated Garlic, Lemon Juice Concentrate, Paprika [color]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color), Bacon Bits (cured With: Water, Salt, Sodium Nitrite May Contain: Sugar, Dextrose, Brown Sugar, Smoke Flavorings, Potassium Chloride, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Green Onions |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.81
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 296.0kcal (+18.00kcal, +6.47%) | |
Total Fat | 19.75g (+5.65g, +40.07%) | |
Saturated Fat | 7.41g (+2.56g, +52.78%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 86.0mg (+13.00mg, +17.81%) | |
Sodium | 611.0mg (-10.00mg, -1.61%) | |
Total Carbohydrates | 18.52g (-3.07g, -14.22%) | |
Dietary Fiber | 0.6g (-1.20g, -66.67%) | |
Sugars | 1.85g (+0.53g, +40.15%) | |
Sugars, added | N/A | |
Protein | 11.11g (-2.55g, -18.67%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 111.0mg (-26.00mg, -18.98%) | |
Iron, Fe | 1.79mg (-0.32mg, -15.17%) | |
Potassium, K | 142.0mg (-30.00mg, -17.44%) | |
Vitamin D, IU | 12.0IU (-16.00IU, -57.14%) |
Ingredients | ||
---|---|---|
Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less Salt, Pork Stock, Spices, Dextrose Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color, English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (preservatives) Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar, Grilled Egg Patty: Whole Eggs Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (release Agent), Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative) Soy Lecithin, Tetrasodium Pyrophosphate |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.03
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 270.0kcal (-8.00kcal, -2.88%) | |
Total Fat | 13.87g (-0.23g, -1.63%) | |
Saturated Fat | 5.84g (+0.99g, +20.41%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 29.0mg (-44.00mg, -60.27%) | |
Sodium | 599.0mg (-22.00mg, -3.54%) | |
Total Carbohydrates | 25.55g (+3.96g, +18.34%) | |
Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
Sugars | 2.19g (+0.87g, +65.91%) | |
Sugars, added | N/A | |
Protein | 10.22g (-3.44g, -25.18%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 139.0mg (+2.00mg, +1.46%) | |
Iron, Fe | 0.0mg (-2.11mg, -100.00%) | |
Potassium, K | 181.0mg (+9.00mg, +5.23%) | |
Vitamin D, IU | 29.0IU (+1.00IU, +3.57%) |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Dehydrated Garlic And Onion, Spices, Natural Flavor], Sugar), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spicy Italian Sausage With Garlic (pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.22
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 253.0kcal (-25.00kcal, -8.99%) | |
Total Fat | 16.47g (+2.37g, +16.81%) | |
Saturated Fat | 5.88g (+1.03g, +21.24%) | |
Trans Fat | 0.29g (+0.29g) | |
Cholesterol | 35.0mg (-38.00mg, -52.05%) | |
Sodium | 624.0mg (+3.00mg, +0.48%) | |
Total Carbohydrates | 14.12g (-7.47g, -34.60%) | |
Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
Sugars | 0.0g (-1.32g, -100.00%) | |
Sugars, added | N/A | |
Protein | 11.76g (-1.90g, -13.91%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 124.0mg (-13.00mg, -9.49%) | |
Iron, Fe | 0.65mg (-1.46mg, -69.19%) | |
Potassium, K | 165.0mg (-7.00mg, -4.07%) | |
Vitamin D, IU | 12.0IU (-16.00IU, -57.14%) |
Ingredients | ||
---|---|---|
Chicken Breast, Green Chile, Corn (treated With Hydrated Lime), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking), Chicken Broth, Lard (made From Lard, And Hydrogenated Lard With Tocopherol And Bht Added To Help Protect Flavor), Water, Salt, Garlic, Capsicum, Lime |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.72
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 277.0kcal (-1.00kcal, -0.36%) | |
Total Fat | 14.62g (+0.52g, +3.69%) | |
Saturated Fat | 6.15g (+1.30g, +26.80%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 27.0mg (-46.00mg, -63.01%) | |
Sodium | 638.0mg (+17.00mg, +2.74%) | |
Total Carbohydrates | 26.15g (+4.56g, +21.12%) | |
Dietary Fiber | 1.5g (-0.30g, -16.67%) | |
Sugars | 2.31g (+0.99g, +75.00%) | |
Sugars, added | N/A | |
Protein | 10.0g (-3.66g, -26.79%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 131.0mg (-6.00mg, -4.38%) | |
Iron, Fe | 0.77mg (-1.34mg, -63.51%) | |
Potassium, K | 177.0mg (+5.00mg, +2.91%) | |
Vitamin D, IU | 15.0IU (-13.00IU, -46.43%) |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Water, Tomato Paste, Contains Less Than 2% Of Garlic Puree (garlic, Water), Seasoning (sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.04
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 262.0kcal (-16.00kcal, -5.76%) | |
Total Fat | 15.48g (+1.38g, +9.79%) | |
Saturated Fat | 5.36g (+0.51g, +10.52%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 113.0mg (+40.00mg, +54.79%) | |
Sodium | 607.0mg (-14.00mg, -2.25%) | |
Total Carbohydrates | 16.67g (-4.92g, -22.79%) | |
Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
Sugars | 1.19g (-0.13g, -9.85%) | |
Sugars, added | N/A | |
Protein | 13.1g (-0.56g, -4.10%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 119.0mg (-18.00mg, -13.14%) | |
Iron, Fe | 1.43mg (-0.68mg, -32.23%) | |
Potassium, K | 155.0mg (-17.00mg, -9.88%) | |
Vitamin D, IU | 24.0IU (-4.00IU, -14.29%) |
Ingredients | ||
---|---|---|
Chicken Sausage: Chicken, Seasoning (salt, Spices, Sugar, Dextrose, Monosodium Glutamate, Chili Pepper), Pre Cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), Pasteurized Process Cheddar Cheese: Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Sodium Hexametaphosphate, Salt, Vegetable Color (paprika And Annatto), Powdered Cellulose (to Prevent Caking), Isolated Oat Product, Soy Protein Concentrate, Breaded With: Wheat Flour, Sugar, Yeast, Salt, Battered With: Water, Modified Corn Starch, Wheat Flour, Yellow Corn Flour, Wheat Gluten, Salt, Maltodextrin, Sugar, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Yeast Extract, Garlic Powder, Onion Powder, Enzyme Modified Butter, Spice, Guar Gum, Lactic Acid, Natural Flavor Breading Set In Vegetable Oil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.91
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 256.0kcal (-22.00kcal, -7.91%) | |
Total Fat | 13.95g (-0.15g, -1.06%) | |
Saturated Fat | 5.43g (+0.58g, +11.96%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 81.0mg (+8.00mg, +10.96%) | |
Sodium | 589.0mg (-32.00mg, -5.15%) | |
Total Carbohydrates | 22.48g (+0.89g, +4.12%) | |
Dietary Fiber | 2.3g (+0.50g, +27.78%) | |
Sugars | 2.33g (+1.01g, +76.52%) | |
Sugars, added | N/A | |
Protein | 10.08g (-3.58g, -26.21%) |
Core Vitamins and Minerals | ||
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Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 171.0mg (+34.00mg, +24.82%) | |
Iron, Fe | 1.55mg (-0.56mg, -26.54%) | |
Potassium, K | 163.0mg (-9.00mg, -5.23%) | |
Vitamin D, IU | 37.0IU (+9.00IU, +32.14%) |
Ingredients | ||
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English Muffin: Water, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Yeast, Modified Wheat Starch, Contains Less Than 2% Of: Calcium Sulfate, Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Maltodextrin, Dextrose, Natural Flavors, Acetic Acid, Modified Corn Starch, Propylene Glycol, Ammoniated Glycyrrhizin, Potassium Sorbate And Calcium Propionate (preservatives), Soybean Oil Fully Cooked Pork Sausage Patty Caramel Color Added, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor: Pork, Seasoning (salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Water, Sodium Phosphate Fully Cooked Egg Patty: Whole Egg, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor Pasteurized Process American Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (a Preservative), Apo Carotenal (color), Sunflower Lecithin (anti Sticking Agent) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.93
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 259.0kcal (-19.00kcal, -6.83%) | |
Total Fat | 12.65g (-1.45g, -10.28%) | |
Saturated Fat | 5.42g (+0.57g, +11.75%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 24.0mg (-49.00mg, -67.12%) | |
Sodium | 627.0mg (+6.00mg, +0.97%) | |
Total Carbohydrates | 24.7g (+3.11g, +14.40%) | |
Dietary Fiber | 1.2g (-0.60g, -33.33%) | |
Sugars | 2.41g (+1.09g, +82.58%) | |
Sugars, added | N/A | |
Protein | 10.84g (-2.82g, -20.64%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 145.0mg (+8.00mg, +5.84%) | |
Iron, Fe | 1.69mg (-0.42mg, -19.91%) | |
Potassium, K | 169.0mg (-3.00mg, -1.74%) | |
Vitamin D, IU | 24.0IU (-4.00IU, -14.29%) |
Ingredients | ||
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Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast 2% Or Less Of Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Sauce (water, Tomato Paste, Sugar, Soybean Oil, 2% Or Less Of Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Paprika, Natural Hickory Smoke Flavor), Cheese Mozzarella Part Skim (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (soybean Oil, Water, Mono & Diglycerides, 2% Or Less Of Salt, Natural Flavor, Vitamin A Palmitate, Vitamin D3) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.42
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 257.0kcal (-21.00kcal, -7.55%) | |
Total Fat | 13.19g (-0.91g, -6.45%) | |
Saturated Fat | 6.25g (+1.40g, +28.87%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 49.0mg (-24.00mg, -32.88%) | |
Sodium | 597.0mg (-24.00mg, -3.86%) | |
Total Carbohydrates | 25.0g (+3.41g, +15.79%) | |
Dietary Fiber | 0.7g (-1.10g, -61.11%) | |
Sugars | 3.47g (+2.15g, +162.88%) | |
Sugars, added | N/A | |
Protein | 11.11g (-2.55g, -18.67%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 160.0mg (+23.00mg, +16.79%) | |
Iron, Fe | 1.39mg (-0.72mg, -34.12%) | |
Potassium, K | 167.0mg (-5.00mg, -2.91%) | |
Vitamin D, IU | 0.0IU (-28.00IU, -100.00%) |
Ingredients | ||
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Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Cinnamon Shortening Chips [palm Oil, Sugar, Cinnamon], Sugar, Yeast, Corn Oil, Salt, Deactivated Yeast, Extra Virgin Olive Oil), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese Sauce (water, Cheese Sauce Mix [whey, Corn Starch, Cream Cheese {pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum}, Maltodextrin, Cheddar And Parmesan Cheese {milk, Cheese Cultures, Salt, Enzymes}, Nonfat Milk, Salt, Yeast Extract, Sugar, Buttermilk Solids, Garlic Powder, Cellulose Gum, Natural Smoke Flavor, Extractives Of Paprika {color} And Extractives Of Turmeric {color}, Lactic Acid, Tapioca Maltodextrin, Natural Flavors, Bacon Flavor {rendered Bacon Fat And Cooked Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite), Smoke Flavor, Sugar, Dextrose, Brown Sugar, Sodium Phosphates, Potassium Chloride, Flavor}, Gum Arabic, Not More Than 2% Silicon Dioxide Added To Prevent Caking]), Seasoned Potato Chunks (potatoes, Vegetable Oil [soybean Oil, Canola Oil, Cottonseed Oil, And Or Sunflower Oil], Contains Less Than 2% Of Dextrose, Maltodextrin, Sea Salt, To Maintain Natural Color [tetra Sodium Pyrophosphate {color}, Disodium Dihydrogen Pyrophosphate {color}]), Cooked Bacon (bacon [cured With Water, Salt, Sodium Nitrite], May Contain Sea Salt, Potassium Chloride, Sugar, Brown Sugar, Dextrose, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Smoke Flavoring, Flavoring), Scrambled Eggs (whole Eggs, Soybean Oil, Nonfat Milk, Food Starch Modified, Salt, Garlic Powder, Onion Powder, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Butter Flavor [maltodextrin, Natural Flavor {milk}, Annatto, Turmeric]), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Annatto Color, Enzymes), Maple Flavored Syrup Packet (corn Syrup, High Fructose Corn Syrup, Water, Sugar, Natural Flavor, Salt, Sodium Benzoate [preservative], Potassium Sorbate [preservative], Xanthan Gum, Citric Acid, Caramel Color) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.86
All Nutrients Per 100g (3.527 oz) | ||
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Calories | 296.0kcal (+18.00kcal, +6.47%) | |
Total Fat | 19.75g (+5.65g, +40.07%) | |
Saturated Fat | 7.41g (+2.56g, +52.78%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 86.0mg (+13.00mg, +17.81%) | |
Sodium | 611.0mg (-10.00mg, -1.61%) | |
Total Carbohydrates | 18.52g (-3.07g, -14.22%) | |
Dietary Fiber | 0.6g (-1.20g, -66.67%) | |
Sugars | 1.85g (+0.53g, +40.15%) | |
Sugars, added | N/A | |
Protein | 11.11g (-2.55g, -18.67%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 111.0mg (-26.00mg, -18.98%) | |
Iron, Fe | 1.79mg (-0.32mg, -15.17%) | |
Potassium, K | 142.0mg (-30.00mg, -17.44%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
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Fully Cooked Pork And Chicken Sausage Patties: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color English Muffin: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% Of: Sugar, Wheat Gluten, Datem, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Artificial And Natural Flavors, Distilled Monoglycerides, Calcium Propionate And Potassium Sorbate (preservatives), Enzyme, Soybean Oil, Yellow Degermed Corn Flour, Yellow Degermed Corn Meal, Vinegar Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate |