Home Chef Five Cheese With Mozzarella, Provolone, Fontina, Parmesan, And Asiago Cheese On A Wood Fired Style Crust Pizza, Five Cheese by Relish Labs Llc: Similar Foods
- Product:
- Five Cheese With Mozzarella, Provolone, Fontina, Parmesan, And Asiago Cheese On A Wood Fired Style Crust Pizza, Five Cheese
- Brand:
- Home Chef
- Maker:
- Relish Labs Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2466139/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal | |
| Total Fat | 10.53g | |
| Saturated Fat | 5.92g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 566.0mg | |
| Total Carbohydrates | 23.68g | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.63g | |
| Sugars, added | N/A | |
| Protein | 11.18g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 237.0mg | |
| Iron, Fe | 1.38mg | |
| Potassium, K | 86.0mg | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Wood Fired Style Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Fermented Wheat Flour), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Smoke Flavored Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavor), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes May Contain Potato Starch And Or Powdered Cellulose [anti Caking Agents]), Shredded Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Potato Starch And Or Powdered Cellulose [anti Caking Agent]), Contains 2% Or Less Of: Grated Asiago Cheese (asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (+5.00kcal, +2.11%) | |
| Total Fat | 9.47g (-1.06g, -10.07%) | |
| Saturated Fat | 6.32g (+0.40g, +6.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+21.00mg, +80.77%) | |
| Sodium | 579.0mg (+13.00mg, +2.30%) | |
| Total Carbohydrates | 25.26g (+1.58g, +6.67%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 0.0g (-2.63g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.63g (+1.45g, +12.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (+5.00mg, +2.11%) | |
| Iron, Fe | 1.26mg (-0.12mg, -8.70%) | |
| Potassium, K | 95.0mg (+9.00mg, +10.47%) | |
| Vitamin D, IU | 8.0IU (+5.00IU, +166.67%) | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Goat Cheese (pasteurized Cultured Goat Milk, Salt, Vegetarian Enzyme), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Basil, Sea Salt, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Black Pepper Pasta Ingredients: Durum Wheat Flour, Eggs, Water, Sea Salt, Spinach Powder, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 241.0kcal (+4.00kcal, +1.69%) | |
| Total Fat | 8.56g (-1.97g, -18.71%) | |
| Saturated Fat | 4.28g (-1.64g, -27.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-7.00mg, -26.92%) | |
| Sodium | 545.0mg (-21.00mg, -3.71%) | |
| Total Carbohydrates | 28.34g (+4.66g, +19.68%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 1.6g (-1.03g, -39.16%) | |
| Sugars, added | N/A | |
| Protein | 12.83g (+1.65g, +14.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 219.0mg (-18.00mg, -7.59%) | |
| Iron, Fe | 1.76mg (+0.38mg, +27.54%) | |
| Potassium, K | 91.0mg (+5.00mg, +5.81%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, Calcium Propionate (preservative) Toppings: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Culture, Calcium Chloride, Enzyme), Provolone Cheese (pasteurized Milk, Salt, Enzymes, Cheese Culture), Parmesan And Romano Cheeses (pasteurized Milk, Cheese Culture, Salt, Enzymes, Calcium Chloride, Cellulose), Garlic, Herbs Sauce: Water, Crushed Tomatoes, Canola Oil, Salt, Garlic Puree (garlic, Canola Oil, Citric Acid), Sugar, Citric Acid, Herbs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (+18.00kcal, +7.59%) | |
| Total Fat | 7.45g (-3.08g, -29.25%) | |
| Saturated Fat | 3.19g (-2.73g, -46.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 553.0mg (-13.00mg, -2.30%) | |
| Total Carbohydrates | 36.17g (+12.49g, +52.74%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 4.26g (+1.63g, +61.98%) | |
| Sugars, added | N/A | |
| Protein | 12.77g (+1.59g, +14.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 234.0mg (-3.00mg, -1.27%) | |
| Iron, Fe | 1.91mg (+0.53mg, +38.41%) | |
| Potassium, K | 106.0mg (+20.00mg, +23.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Flour Blend [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Dextrose, Sugar, Salt, Corn Oil, Yeast, Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor {enzyme Modified Parmesan Cheese (butter, Buttermilk Powder, Salt, Enzymes)} Sorbitan Monostearate Cheese Filling: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+7.00kcal, +2.95%) | |
| Total Fat | 9.92g (-0.61g, -5.79%) | |
| Saturated Fat | 5.34g (-0.58g, -9.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+9.00mg, +34.62%) | |
| Sodium | 534.0mg (-32.00mg, -5.65%) | |
| Total Carbohydrates | 26.72g (+3.04g, +12.84%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 6.87g (+4.24g, +161.22%) | |
| Sugars, added | N/A | |
| Protein | 12.21g (+1.03g, +9.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 229.0mg (-8.00mg, -3.38%) | |
| Iron, Fe | 1.45mg (+0.07mg, +5.07%) | |
| Potassium, K | 92.0mg (+6.00mg, +6.98%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin Follic Acid) Water '00 Flour"", Olive Oil Yeast Contains Less Than 2% Of Sea Salt, Sunflower Oil, Wheat Gluten, Rav Sugar, Natural Mold Inhibitors (cultured Wheat Starch, Cultured Wheat Flour Vinegar, Cultured Sugar), Semolina Flour Ground Millet, Sugar Salt Natural Flavor Enzymes, Dough Conditioner (ascorbic Acid), Cheese Blend: Monterey Jeok Cheese (pasteurized Milk Cheese Cultures, Salt Enzymes), Cheddar Cheese (pasteurized Milk, Cheese Cultures Salt, Enzymes, Annatto [color]), Bbq Sauce: Tomato Puree (water, Tomato Paste) Sugar, Distilled Vinegar, Corn Starch Contains Less Than 2% Salt, Pineapple Juice Concentrate, Spices, Fruit Juice (color), Natural Hickory Smoke Flavor Dehydrated Garlic, Water Molasses, Natural Flavors (includes Celery), Celery Seed, Tamarind Concentrate Diced Chicken: White Chicken Meat, Water Rice Starch Garlic, Onion, Pepper Sea Salt, Celery, Red Onions, Cllantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+17.00kcal, +7.17%) | |
| Total Fat | 12.7g (+2.17g, +20.61%) | |
| Saturated Fat | 6.35g (+0.43g, +7.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+6.00mg, +23.08%) | |
| Sodium | 579.0mg (+13.00mg, +2.30%) | |
| Total Carbohydrates | 23.02g (-0.66g, -2.79%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 2.38g (-0.25g, -9.51%) | |
| Sugars, added | N/A | |
| Protein | 11.9g (+0.72g, +6.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 222.0mg (-15.00mg, -6.33%) | |
| Iron, Fe | 1.83mg (+0.45mg, +32.61%) | |
| Potassium, K | 111.0mg (+25.00mg, +29.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+8.00kcal, +3.38%) | |
| Total Fat | 10.97g (+0.44g, +4.18%) | |
| Saturated Fat | 5.16g (-0.76g, -12.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+6.00mg, +23.08%) | |
| Sodium | 568.0mg (+2.00mg, +0.35%) | |
| Total Carbohydrates | 23.87g (+0.19g, +0.80%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 2.58g (-0.05g, -1.90%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (+1.72g, +15.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-37.00mg, -15.61%) | |
| Iron, Fe | 1.48mg (+0.10mg, +7.25%) | |
| Potassium, K | 90.0mg (+4.00mg, +4.65%) | |
| Vitamin D, IU | 5.0IU (+2.00IU, +66.67%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ranch Sauce (water, Seasoning (buttermilk Solids, Wheat Starch, Sugar, Salt, Contains 2% Or Less Of Canola Oil, Sunflower Oil, Garlic Powder, Spice, Natural Flavor), Vinegar), Water, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Grilled White Meat Chicken (white Meat Chicken, Water, 2% Or Less Of Yeast Extract, Salt, Sugar, Garlic & Onion Powder, Rice Starch, Natural Flavor), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Smoke Flavoring), Yeast, Vegetable Oil (soybean Oil And Or Corn Oil), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+8.00kcal, +3.38%) | |
| Total Fat | 10.97g (+0.44g, +4.18%) | |
| Saturated Fat | 5.16g (-0.76g, -12.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (+6.00mg, +23.08%) | |
| Sodium | 568.0mg (+2.00mg, +0.35%) | |
| Total Carbohydrates | 23.87g (+0.19g, +0.80%) | |
| Dietary Fiber | 0.6g (-0.10g, -14.29%) | |
| Sugars | 2.58g (-0.05g, -1.90%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (+1.72g, +15.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-37.00mg, -15.61%) | |
| Iron, Fe | 1.48mg (+0.10mg, +7.25%) | |
| Potassium, K | 90.0mg (+4.00mg, +4.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ranch Sauce (water, Seasoning [buttermilk Solids, Wheat Starch, Sugar, Salt, Contains 2% Or Less Of Canola Oil, Sunflower Oil, Garlic Powder, Spice, Natural Flavor], Vinegar), Water, Part Skim Mozzarella Cheese With Modified Food Starch (part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Grilled White Meat Chicken (white Meat Chicken, Water, 2% Or Less Of Yeast Extract, Salt, Sugar, Garlic & Onion Powder, Rice Starch, Natural Flavor), Applewood Smoked Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Vegetable Oil (canola And Or Soybean And Or Palm), 2% Or Less Of Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+11.00kcal, +4.64%) | |
| Total Fat | 8.85g (-1.68g, -15.95%) | |
| Saturated Fat | 4.42g (-1.50g, -25.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-4.00mg, -15.38%) | |
| Sodium | 531.0mg (-35.00mg, -6.18%) | |
| Total Carbohydrates | 30.97g (+7.29g, +30.79%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.77g (-0.86g, -32.70%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+0.32g, +2.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 230.0mg (-7.00mg, -2.95%) | |
| Iron, Fe | 1.77mg (+0.39mg, +28.26%) | |
| Potassium, K | 97.0mg (+11.00mg, +12.79%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Romano Cheese Grated (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Guar Gum, Xanthan Gum, Sugar, Olive Oil, Salt, Yeast, Soybean Oil, Parsley, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Parmesan Cheese Grated (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose Added To Prevent Caking), Minced Garlic, Oregano, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+17.00kcal, +7.17%) | |
| Total Fat | 12.32g (+1.79g, +17.00%) | |
| Saturated Fat | 5.8g (-0.12g, -2.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-4.00mg, -15.38%) | |
| Sodium | 572.0mg (+6.00mg, +1.06%) | |
| Total Carbohydrates | 24.64g (+0.96g, +4.05%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 5.07g (+2.44g, +92.78%) | |
| Sugars, added | N/A | |
| Protein | 11.59g (+0.41g, +3.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (-20.00mg, -8.44%) | |
| Iron, Fe | 1.74mg (+0.36mg, +26.09%) | |
| Potassium, K | 123.0mg (+37.00mg, +43.02%) | |
| Vitamin D, IU | 12.0IU (+9.00IU, +300.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate, Sorbic Acid [preservative], Beta Carotene [color]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), 2% Or Less Of Corn Oil, Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Sugar, Salt, Yeast, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+19.00kcal, +8.02%) | |
| Total Fat | 12.0g (+1.47g, +13.96%) | |
| Saturated Fat | 6.4g (+0.48g, +8.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+2.00mg, +7.69%) | |
| Sodium | 576.0mg (+10.00mg, +1.77%) | |
| Total Carbohydrates | 24.8g (+1.12g, +4.73%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 1.6g (-1.03g, -39.16%) | |
| Sugars, added | N/A | |
| Protein | 11.2g (+0.02g, +0.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 249.0mg (+12.00mg, +5.06%) | |
| Iron, Fe | 1.6mg (+0.22mg, +15.94%) | |
| Potassium, K | 127.0mg (+41.00mg, +47.67%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Concentrate, Diced Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Seasoning (sugar, Salt, Spices, Garlic), Soybean Oil, Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+15.00kcal, +6.33%) | |
| Total Fat | 11.02g (+0.49g, +4.65%) | |
| Saturated Fat | 6.3g (+0.38g, +6.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+2.00mg, +7.69%) | |
| Sodium | 543.0mg (-23.00mg, -4.06%) | |
| Total Carbohydrates | 24.41g (+0.73g, +3.08%) | |
| Dietary Fiber | 0.8g (+0.10g, +14.29%) | |
| Sugars | 2.36g (-0.27g, -10.27%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-0.16g, -1.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (+7.00mg, +2.95%) | |
| Iron, Fe | 1.73mg (+0.35mg, +25.36%) | |
| Potassium, K | 126.0mg (+40.00mg, +46.51%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Sauce (water, Tomato Concentrate, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+31.00kcal, +13.08%) | |
| Total Fat | 10.24g (-0.29g, -2.75%) | |
| Saturated Fat | 4.72g (-1.20g, -20.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+2.00mg, +7.69%) | |
| Sodium | 528.0mg (-38.00mg, -6.71%) | |
| Total Carbohydrates | 31.5g (+7.82g, +33.02%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 2.36g (-0.27g, -10.27%) | |
| Sugars, added | N/A | |
| Protein | 14.96g (+3.78g, +33.81%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 242.0mg (+5.00mg, +2.11%) | |
| Iron, Fe | 2.36mg (+0.98mg, +71.01%) | |
| Potassium, K | 76.0mg (-10.00mg, -11.63%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (enriched Wheat Flour, [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Wheat Gluten, Baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate Meatballs: Beef, Chicken, Water, Textured Soy Flour (soy Flour), Toasted Wheat Crumbs (wheat Flour, Salt, Torula Yeast), Seasoning (sugar, Salt Blend [salt, Potassium Chloride], Dehydrated Onion And Garlic, Spices, Yeast Extract, Parsley Flakes, Vegetable Oil), Parmesan Cheese (cows Milk, Rennet, Salt), Romano Cheese (pasteurized Sheeps Milk, Cultures, Rennet, Salt), Eggs, Parsley Flakes Tomato Sauce: Water, Concentrated Crushed Tomatoes, Salt, Romano Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (anti Caking Agent), Soybean Oil, Cane Sugar, Olive Oil, Spices, Garlic Powder Isolated Soy Protein With Less Than 2% Lecithin Topping: Soybean Oil, Parmesan Cheese (parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Alt, Enzymes], And Powdered Cellulose [anti Caking Agent], Dehydrated Garlic Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-7.00kcal, -2.95%) | |
| Total Fat | 15.93g (+5.40g, +51.28%) | |
| Saturated Fat | 5.31g (-0.61g, -10.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+1.00mg, +3.85%) | |
| Sodium | 611.0mg (+45.00mg, +7.95%) | |
| Total Carbohydrates | 15.93g (-7.75g, -32.73%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 0.88g (-1.75g, -66.54%) | |
| Sugars, added | N/A | |
| Protein | 7.96g (-3.22g, -28.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 247.0mg (+10.00mg, +4.22%) | |
| Iron, Fe | 0.88mg (-0.50mg, -36.23%) | |
| Potassium, K | 105.0mg (+19.00mg, +22.09%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Masa: Whole Cooked Corn (corn Treated With Lime Water), Canola Oil, Rice Flour, Salt Filling: Cheese (cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt Enzymes), Green Chilies (green Chilies, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+30.00kcal, +12.66%) | |
| Total Fat | 9.48g (-1.05g, -9.97%) | |
| Saturated Fat | 4.31g (-1.61g, -27.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-4.00mg, -15.38%) | |
| Sodium | 560.0mg (-6.00mg, -1.06%) | |
| Total Carbohydrates | 32.76g (+9.08g, +38.34%) | |
| Dietary Fiber | 2.6g (+1.90g, +271.43%) | |
| Sugars | 2.59g (-0.04g, -1.52%) | |
| Sugars, added | N/A | |
| Protein | 15.52g (+4.34g, +38.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 278.0mg (+41.00mg, +17.30%) | |
| Iron, Fe | 1.72mg (+0.34mg, +24.64%) | |
| Potassium, K | 88.0mg (+2.00mg, +2.33%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (whole Wheat Flour, Enriched Wheat Flour[wheat Flour, Malted Barley Flour, Niacin, Iron {reduced}, Thiaminemononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Sugar,salt, Dough Conditioner [enriched Wheat Flour, {niacin, Reduced Iron,thiamine Mononitrate, Riboflavin, Folic Acid}, Enzymes], Wheatgluten, Baking Powder, Sodium Acid Pyrophosphate, Sodiumbicarbonate Filling ([low Moisture Part Skim Mozzarella Cheese{pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Tomato Sauce[tomato Puree {water, Concentrated Crushed Tomatoes}, Salt,romano Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt,enzymes And Powdered Cellulose {anti Caking Agent}], Soybean Oil,cane Sugar, Olive Oil, Spices, Garlic Powder}, Isolated Soy Protein Withless Than 2% Lecithin) Topping (soybean Oil, Parmesan Cheese[parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt,enzymes}, And Powdered Cellulose {anti Caking Agent]} Dehydratedgarlic Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-4.00kcal, -1.69%) | |
| Total Fat | 2.33g (-8.20g, -77.87%) | |
| Saturated Fat | 0.0g (-5.92g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 558.0mg (-8.00mg, -1.41%) | |
| Total Carbohydrates | 41.86g (+18.18g, +76.77%) | |
| Dietary Fiber | 2.3g (+1.60g, +228.57%) | |
| Sugars | 0.0g (-2.63g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (-1.88g, -16.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 209.0mg (-28.00mg, -11.81%) | |
| Iron, Fe | 2.79mg (+1.41mg, +102.17%) | |
| Potassium, K | 116.0mg (+30.00mg, +34.88%) | |
| Vitamin D, IU | 0.0IU (-3.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Sour Flour (corn Flour, Salt, Monocalcium Phosphate, Lactic Acid, Acetic Acid, Phosphoric Acid, Polysorbate 60), Vital Wheat Gluten, Yeast, Enriched Yellow Corn Meal (corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Caraway Seeds, Soybean Oil, Salt, Rye Flour, Molasses, Vinegar, Calcium Propionate, Sodium Stearoyl Lactylate, Calcium Sulfate, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datem), Ascorbic Acid, Enzymes, Sunflower Oil | ||