Es Foods Mozzarella Pinwheel Wg by East Side Entrees: Similar Foods
- Product:
- Mozzarella Pinwheel Wg
- Brand:
- Es Foods
- Maker:
- East Side Entrees
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2649584/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal | |
| Total Fat | 9.48g | |
| Saturated Fat | 4.31g | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg | |
| Sodium | 560.0mg | |
| Total Carbohydrates | 32.76g | |
| Dietary Fiber | 2.6g | |
| Sugars | 2.59g | |
| Sugars, added | N/A | |
| Protein | 15.52g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 278.0mg | |
| Iron, Fe | 1.72mg | |
| Potassium, K | 88.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (whole Wheat Flour, Enriched Wheat Flour[wheat Flour, Malted Barley Flour, Niacin, Iron {reduced}, Thiaminemononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Sugar,salt, Dough Conditioner [enriched Wheat Flour, {niacin, Reduced Iron,thiamine Mononitrate, Riboflavin, Folic Acid}, Enzymes], Wheatgluten, Baking Powder, Sodium Acid Pyrophosphate, Sodiumbicarbonate Filling ([low Moisture Part Skim Mozzarella Cheese{pasteurized Cultured Part Skim Milk, Salt, Enzymes}], Tomato Sauce[tomato Puree {water, Concentrated Crushed Tomatoes}, Salt,romano Cheese {pasteurized Cow's Milk, Cheese Cultures, Salt,enzymes And Powdered Cellulose {anti Caking Agent}], Soybean Oil,cane Sugar, Olive Oil, Spices, Garlic Powder}, Isolated Soy Protein Withless Than 2% Lecithin) Topping (soybean Oil, Parmesan Cheese[parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt,enzymes}, And Powdered Cellulose {anti Caking Agent]} Dehydratedgarlic Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (+13.00kcal, +4.87%) | |
| Total Fat | 12.67g (+3.19g, +33.65%) | |
| Saturated Fat | 6.0g (+1.69g, +39.21%) | |
| Trans Fat | 0.33g (+0.33g) | |
| Cholesterol | 33.0mg (+11.00mg, +50.00%) | |
| Sodium | 573.0mg (+13.00mg, +2.32%) | |
| Total Carbohydrates | 33.33g (+0.57g, +1.74%) | |
| Dietary Fiber | 2.0g (-0.60g, -23.08%) | |
| Sugars | 2.0g (-0.59g, -22.78%) | |
| Sugars, added | N/A | |
| Protein | 9.33g (-6.19g, -39.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 287.0mg (+9.00mg, +3.24%) | |
| Iron, Fe | 0.4mg (-1.32mg, -76.74%) | |
| Potassium, K | 113.0mg (+25.00mg, +28.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (organic Wheat Flour, Water, Organic Canola Oil, Salt, Organic Yeast, Organic Cane Sugar, Organic Olive Oil Extra Virgin), Creme Fraiche Sauce (organic Creme Fraiche [cultured Pasteurized Organic Cream, Cheese Cultures], Water, Organic Wheat Starch, Organic Canola Oil, Organic Olive Oil Extra Virgin, Salt, Organic White Pepper), Organic Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Organic Low Moisture Part Skim Mozzarella Cheese (pasteurized Organic Part Skim Milk, Salt, Cheese Cultures, Enzymes), Organic Grana Padano Cheese (organic Milk, Salt, Rennet), Tomato Sauce (organic Tomato Puree, Water, Organic Canola Oil, Organic Cane Sugar, Salt, Organic Olive Oil Extra Virgin, Organic Spices, Organic Wheat Starch), Organic Pecorino Romano Cheese Made From Sheep's Milk (organic Sheep's Milk, Salt, Cheese Cultures, Rennet) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-12.00kcal, -4.49%) | |
| Total Fat | 6.38g (-3.10g, -32.70%) | |
| Saturated Fat | 2.13g (-2.18g, -50.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-22.00mg, -100.00%) | |
| Sodium | 574.0mg (+14.00mg, +2.50%) | |
| Total Carbohydrates | 38.3g (+5.54g, +16.91%) | |
| Dietary Fiber | 4.3g (+1.70g, +65.38%) | |
| Sugars | 4.26g (+1.67g, +64.48%) | |
| Sugars, added | N/A | |
| Protein | 14.89g (-0.63g, -4.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 277.0mg (-1.00mg, -0.36%) | |
| Iron, Fe | 2.13mg (+0.41mg, +23.84%) | |
| Potassium, K | 115.0mg (+27.00mg, +30.68%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Spinach, Cheese (cultured Pasteurized Milk & Skim Milk, Salt), Onion, Salt, Olive Oil (soybean Oil), Yeast (sorbitan Monostearate, Ascorbic Acid), Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+19.00kcal, +7.12%) | |
| Total Fat | 8.57g (-0.91g, -9.60%) | |
| Saturated Fat | 4.76g (+0.45g, +10.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+26.00mg, +118.18%) | |
| Sodium | 533.0mg (-27.00mg, -4.82%) | |
| Total Carbohydrates | 35.24g (+2.48g, +7.57%) | |
| Dietary Fiber | 2.9g (+0.30g, +11.54%) | |
| Sugars | 0.0g (-2.59g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 15.24g (-0.28g, -1.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 276.0mg (-2.00mg, -0.72%) | |
| Iron, Fe | 1.05mg (-0.67mg, -38.95%) | |
| Potassium, K | 105.0mg (+17.00mg, +19.32%) | |
| Vitamin D, IU | 11.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt, Expeller Pressed Canola Oil ), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose To Prevent Caking), Cheddar Cheese (pasteurize Milk, Cheese Culture, Salt, Enzymes Powdered Cellulose To Prevent Caking) And Sea Salt Pasta Ingredients: Durum Wheat Flour, Eggs, Water And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+19.00kcal, +7.12%) | |
| Total Fat | 2.86g (-6.62g, -69.83%) | |
| Saturated Fat | 0.0g (-4.31g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-22.00mg, -100.00%) | |
| Sodium | 543.0mg (-17.00mg, -3.04%) | |
| Total Carbohydrates | 51.43g (+18.67g, +56.99%) | |
| Dietary Fiber | 2.9g (+0.30g, +11.54%) | |
| Sugars | 5.71g (+3.12g, +120.46%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-4.09g, -26.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 269.0mg (-9.00mg, -3.24%) | |
| Iron, Fe | 2.86mg (+1.14mg, +66.28%) | |
| Potassium, K | 117.0mg (+29.00mg, +32.95%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Whole Wheat Flour, Sugar, Wheat Gluten, Yeast, Honey, Salt, Soybean Oil, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datem), Olive Oil, Calcium Propionate (preservative), Molasses, Vinegar, Wheat Bran, Calcium Sulfate, Ascorbic Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+1.00kcal, +0.37%) | |
| Total Fat | 10.24g (+0.76g, +8.02%) | |
| Saturated Fat | 4.72g (+0.41g, +9.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+6.00mg, +27.27%) | |
| Sodium | 528.0mg (-32.00mg, -5.71%) | |
| Total Carbohydrates | 31.5g (-1.26g, -3.85%) | |
| Dietary Fiber | 2.4g (-0.20g, -7.69%) | |
| Sugars | 2.36g (-0.23g, -8.88%) | |
| Sugars, added | N/A | |
| Protein | 14.96g (-0.56g, -3.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 242.0mg (-36.00mg, -12.95%) | |
| Iron, Fe | 2.36mg (+0.64mg, +37.21%) | |
| Potassium, K | 76.0mg (-12.00mg, -13.64%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (enriched Wheat Flour, [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Wheat Gluten, Baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate Meatballs: Beef, Chicken, Water, Textured Soy Flour (soy Flour), Toasted Wheat Crumbs (wheat Flour, Salt, Torula Yeast), Seasoning (sugar, Salt Blend [salt, Potassium Chloride], Dehydrated Onion And Garlic, Spices, Yeast Extract, Parsley Flakes, Vegetable Oil), Parmesan Cheese (cows Milk, Rennet, Salt), Romano Cheese (pasteurized Sheeps Milk, Cultures, Rennet, Salt), Eggs, Parsley Flakes Tomato Sauce: Water, Concentrated Crushed Tomatoes, Salt, Romano Cheese (pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (anti Caking Agent), Soybean Oil, Cane Sugar, Olive Oil, Spices, Garlic Powder Isolated Soy Protein With Less Than 2% Lecithin Topping: Soybean Oil, Parmesan Cheese (parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Alt, Enzymes], And Powdered Cellulose [anti Caking Agent], Dehydrated Garlic Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-12.00kcal, -4.49%) | |
| Total Fat | 7.45g (-2.03g, -21.41%) | |
| Saturated Fat | 3.19g (-1.12g, -25.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-1.00mg, -4.55%) | |
| Sodium | 553.0mg (-7.00mg, -1.25%) | |
| Total Carbohydrates | 36.17g (+3.41g, +10.41%) | |
| Dietary Fiber | 2.1g (-0.50g, -19.23%) | |
| Sugars | 4.26g (+1.67g, +64.48%) | |
| Sugars, added | N/A | |
| Protein | 12.77g (-2.75g, -17.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 234.0mg (-44.00mg, -15.83%) | |
| Iron, Fe | 1.91mg (+0.19mg, +11.05%) | |
| Potassium, K | 106.0mg (+18.00mg, +20.45%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 4.0ug (+4.00ug) | |
| Ingredients | ||
|---|---|---|
Crust: Flour Blend [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Whole Wheat Flour], Water, Dextrose, Sugar, Salt, Corn Oil, Yeast, Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor {enzyme Modified Parmesan Cheese (butter, Buttermilk Powder, Salt, Enzymes)} Sorbitan Monostearate Cheese Filling: Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (+19.00kcal, +7.12%) | |
| Total Fat | 2.86g (-6.62g, -69.83%) | |
| Saturated Fat | 0.0g (-4.31g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-22.00mg, -100.00%) | |
| Sodium | 543.0mg (-17.00mg, -3.04%) | |
| Total Carbohydrates | 51.43g (+18.67g, +56.99%) | |
| Dietary Fiber | 2.9g (+0.30g, +11.54%) | |
| Sugars | 5.71g (+3.12g, +120.46%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-4.09g, -26.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 269.0mg (-9.00mg, -3.24%) | |
| Iron, Fe | 2.86mg (+1.14mg, +66.28%) | |
| Potassium, K | 117.0mg (+29.00mg, +32.95%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sugar, Wheat Gluten, Yeast, Honey, Salt, Soybean Oil, Diacetyl Tartaric Acid Esters Of Mono Diglycerides (datem), Olive Oil, Calcium Propionate (preservative), Molasses, Vinegar, Wheat Bran, Calcium Sulfate, Ascorbic Acid, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-27.00kcal, -10.11%) | |
| Total Fat | 9.0g (-0.48g, -5.06%) | |
| Saturated Fat | 4.0g (-0.31g, -7.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 550.0mg (-10.00mg, -1.79%) | |
| Total Carbohydrates | 27.0g (-5.76g, -17.58%) | |
| Dietary Fiber | 3.0g (+0.40g, +15.38%) | |
| Sugars | 1.0g (-1.59g, -61.39%) | |
| Sugars, added | N/A | |
| Protein | 11.0g (-4.52g, -29.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 282.0mg (+4.00mg, +1.44%) | |
| Iron, Fe | 1.0mg (-0.72mg, -41.86%) | |
| Potassium, K | 129.0mg (+41.00mg, +46.59%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Pecorino Romano (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Plant And Vegetable Fibers (cellulose [fiber], Psyllium [husk]), Salt, Breadcrumbs (wheat) Flour, Sugar, Yeast, Salt), Black Pepper Pasta: Wheat Flour, Water, Eggs, Black Pepper, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-30.00kcal, -11.24%) | |
| Total Fat | 10.53g (+1.05g, +11.08%) | |
| Saturated Fat | 5.92g (+1.61g, +37.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+4.00mg, +18.18%) | |
| Sodium | 566.0mg (+6.00mg, +1.07%) | |
| Total Carbohydrates | 23.68g (-9.08g, -27.72%) | |
| Dietary Fiber | 0.7g (-1.90g, -73.08%) | |
| Sugars | 2.63g (+0.04g, +1.54%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (-4.34g, -27.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 237.0mg (-41.00mg, -14.75%) | |
| Iron, Fe | 1.38mg (-0.34mg, -19.77%) | |
| Potassium, K | 86.0mg (-2.00mg, -2.27%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Wood Fired Style Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Acacia Gum, Fermented Wheat Flour), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Smoke Flavored Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavor), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes May Contain Potato Starch And Or Powdered Cellulose [anti Caking Agents]), Shredded Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Potato Starch And Or Powdered Cellulose [anti Caking Agent]), Contains 2% Or Less Of: Grated Asiago Cheese (asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-11.00kcal, -4.12%) | |
| Total Fat | 12.0g (+2.52g, +26.58%) | |
| Saturated Fat | 6.4g (+2.09g, +48.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+6.00mg, +27.27%) | |
| Sodium | 576.0mg (+16.00mg, +2.86%) | |
| Total Carbohydrates | 24.8g (-7.96g, -24.30%) | |
| Dietary Fiber | 1.6g (-1.00g, -38.46%) | |
| Sugars | 1.6g (-0.99g, -38.22%) | |
| Sugars, added | N/A | |
| Protein | 11.2g (-4.32g, -27.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 249.0mg (-29.00mg, -10.43%) | |
| Iron, Fe | 1.6mg (-0.12mg, -6.98%) | |
| Potassium, K | 127.0mg (+39.00mg, +44.32%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Tomato Concentrate, Diced Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Seasoning (sugar, Salt, Spices, Garlic), Soybean Oil, Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (-11.00kcal, -4.12%) | |
| Total Fat | 10.53g (+1.05g, +11.08%) | |
| Saturated Fat | 3.01g (-1.30g, -30.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-11.00mg, -50.00%) | |
| Sodium | 526.0mg (-34.00mg, -6.07%) | |
| Total Carbohydrates | 27.82g (-4.94g, -15.08%) | |
| Dietary Fiber | 3.0g (+0.40g, +15.38%) | |
| Sugars | 3.76g (+1.17g, +45.17%) | |
| Sugars, added | N/A | |
| Protein | 12.78g (-2.74g, -17.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 278.0mg (=) | |
| Iron, Fe | 0.6mg (-1.12mg, -65.12%) | |
| Potassium, K | 123.0mg (+35.00mg, +39.77%) | |
| Vitamin D, IU | 15.0IU | |
| Ingredients | ||
|---|---|---|
Dough (wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Pesto (sunflower Oil, Rehydrated Potato Flakes [water, Dehydrated Potato Flakes, Emulsifiers {mono And Diglycerydes Of Fatty Acids}], Ricotta Cheese [whey, Milk, Salt, Citric Acid {acid Regulator}], Basil, Hard Cheese Blend [hard Cheese {milk, Salt, Rennet}, Pecorino Romano Cheese {sheep's Milk, Salt, Rennet}, Salt, Garlic, Natural Flavoring, Ascorbic Acid], Water, Milk Cream Powder [milk Protein, Dry Whole Milk, Modified Cornstarch, Salt], Grana Padano Dop Cheese [milk, Salt, Rennet, Lysozyme From Egg {preservative}], Pecorino Romano Cheese [sheep's Milk, Salt, Rennet, Cultures], Sunflower Oil, Salt, Black Pepper), Spinach, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Rennet, Cheese Culture), Grana Padano Dop Cheese (milk, Salt, Rennet, Lysozyme From Egg [preservative]), Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (-17.00kcal, -6.37%) | |
| Total Fat | 8.33g (-1.15g, -12.13%) | |
| Saturated Fat | 0.6g (-3.71g, -86.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-22.00mg, -100.00%) | |
| Sodium | 536.0mg (-24.00mg, -4.29%) | |
| Total Carbohydrates | 40.48g (+7.72g, +23.57%) | |
| Dietary Fiber | 1.2g (-1.40g, -53.85%) | |
| Sugars | 1.19g (-1.40g, -54.05%) | |
| Sugars, added | N/A | |
| Protein | 2.38g (-13.14g, -84.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 277.0mg (-1.00mg, -0.36%) | |
| Iron, Fe | 1.19mg (-0.53mg, -30.81%) | |
| Potassium, K | 124.0mg (+36.00mg, +40.91%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Van's Gluten Free Mix (brown Rice Flour, Potato Starch, Rice Flour, Soy Flour), Non Gmo Expeller Pressed Canola Oil, Contains 2% Or Less: Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Van's Natural Fruit Juice Blend (pineapple, Peach And Pear Juice Concentrates), Sunflower And Or Soy Lecithin, Calcium Carbonate, Sea Salt, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (-25.00kcal, -9.36%) | |
| Total Fat | 9.47g (-0.01g, -0.11%) | |
| Saturated Fat | 6.32g (+2.01g, +46.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+25.00mg, +113.64%) | |
| Sodium | 579.0mg (+19.00mg, +3.39%) | |
| Total Carbohydrates | 25.26g (-7.50g, -22.89%) | |
| Dietary Fiber | 2.1g (-0.50g, -19.23%) | |
| Sugars | 0.0g (-2.59g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.63g (-2.89g, -18.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 242.0mg (-36.00mg, -12.95%) | |
| Iron, Fe | 1.26mg (-0.46mg, -26.74%) | |
| Potassium, K | 95.0mg (+7.00mg, +7.95%) | |
| Vitamin D, IU | 8.0IU | |
| Ingredients | ||
|---|---|---|
Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Goat Cheese (pasteurized Cultured Goat Milk, Salt, Vegetarian Enzyme), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Basil, Sea Salt, Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Romano Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Black Pepper Pasta Ingredients: Durum Wheat Flour, Eggs, Water, Sea Salt, Spinach Powder, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (-15.00kcal, -5.62%) | |
| Total Fat | 11.02g (+1.54g, +16.24%) | |
| Saturated Fat | 6.3g (+1.99g, +46.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+6.00mg, +27.27%) | |
| Sodium | 543.0mg (-17.00mg, -3.04%) | |
| Total Carbohydrates | 24.41g (-8.35g, -25.49%) | |
| Dietary Fiber | 0.8g (-1.80g, -69.23%) | |
| Sugars | 2.36g (-0.23g, -8.88%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (-4.50g, -28.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 244.0mg (-34.00mg, -12.23%) | |
| Iron, Fe | 1.73mg (+0.01mg, +0.58%) | |
| Potassium, K | 126.0mg (+38.00mg, +43.18%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cheese Stuffed Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Part Skim Mozzarella Cheese With Modified Food Starch [part Skim Mozzarella Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Methylcellulose], Canola Oil, Breadcrumbs [enriched Bleached Wheat Flour {wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Sugar, Yeast, Salt], Palm Oil Shortening [modified Palm Oil, Natural Butter Flavor, Beta Carotene], Yeast, Sugar, Salt), Sauce (water, Tomato Concentrate, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-38.00kcal, -14.23%) | |
| Total Fat | 8.57g (-0.91g, -9.60%) | |
| Saturated Fat | 1.43g (-2.88g, -66.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-15.00mg, -68.18%) | |
| Sodium | 529.0mg (-31.00mg, -5.54%) | |
| Total Carbohydrates | 34.29g (+1.53g, +4.67%) | |
| Dietary Fiber | 1.4g (-1.20g, -46.15%) | |
| Sugars | 4.29g (+1.70g, +65.64%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-9.81g, -63.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 299.0mg (+21.00mg, +7.55%) | |
| Iron, Fe | 4.29mg (+2.57mg, +149.42%) | |
| Potassium, K | 101.0mg (+13.00mg, +14.77%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Vitamin B-12 | 1.14ug | |
| Fatty acids, total monounsaturated | 1.43g | |
| Fatty acids, total polyunsaturated | 4.29g | |
| Thiamin | 1.0mg | |
| Riboflavin | 0.429mg | |
| Niacin | 4.286mg | |
| Vitamin B-6 | 0.286mg | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Soybean Oil, Sugar, Soy Lecithin, Eggs, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Calcium Carbonate, Enrichment [dicalcium Phosphate, (vitamin A) Palmitate, Niacinamide, Reduced Iron, Cyanocobalamin (vitamin B12), Thiamine Hydrochloride (vitamin B1), Riboflavin (vitamin B2)] | ||