Home Chef Creamed Spinach & Cheese by Relish Labs Llc: Similar Foods
- Product:
- Creamed Spinach & Cheese
- Brand:
- Home Chef
- Maker:
- Relish Labs Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2399388/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal | |
| Total Fat | 8.46g | |
| Saturated Fat | 4.62g | |
| Trans Fat | 0.0g | |
| Cholesterol | 27.0mg | |
| Sodium | 400.0mg | |
| Total Carbohydrates | 4.62g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.54g | |
| Sugars, added | N/A | |
| Protein | 6.15g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg | |
| Iron, Fe | 1.54mg | |
| Potassium, K | 211.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Spinach, Water, Cream, Cream Cheese, (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Mozzarella Cheese, ([pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes], Powdered Cellulose [added To Prevent Caking], Natamycin [a Natural Preservative]), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Preservative (maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin, Egg White Lysozyme), Sea Salt, Chicken Flavor (chicken Meat Including Chicken Juices, Salt, Potato Flour, Flavorings, Carrot Powder And Turmeric), Garlic Granulated, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+17.00kcal, +15.74%) | |
| Total Fat | 9.17g (+0.71g, +8.39%) | |
| Saturated Fat | 5.83g (+1.21g, +26.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+2.00mg, +7.41%) | |
| Sodium | 417.0mg (+17.00mg, +4.25%) | |
| Total Carbohydrates | 5.83g (+1.21g, +26.19%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.67g (+0.13g, +8.44%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.52g, +8.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 217.0mg (+17.00mg, +8.50%) | |
| Iron, Fe | 1.08mg (-0.46mg, -29.87%) | |
| Potassium, K | 183.0mg (-28.00mg, -13.27%) | |
| Vitamin D, IU | 10.0IU (+10.00IU) | |
| Ingredients | ||
|---|---|---|
Spinach, Water, Cream, Mozzarella Cheese ([pasteurized Part Skim Milk, Skim Milk, Salt, Cheese Cultures, Enzymes], Powdered Cellulose [added To Prevent Caking], Natamycin (a Natural Preservative]), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And Or Xanthan And Or Guar Gums]), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Preservative (maltodextrin, Cultured Dextrose, Sodium Diacetate, Nisin, Egg White Lysozyme), Sea Salt, Chicken Flavor (chicken Meat Including Chicken Juices, Salt, Potato Flour, Flavorings, Carrot Powder And Turmeric), Garlic Granulated, Onion Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 83.0kcal (-25.00kcal, -23.15%) | |
| Total Fat | 6.67g (-1.79g, -21.16%) | |
| Saturated Fat | 0.0g (-4.62g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-27.00mg, -100.00%) | |
| Sodium | 433.0mg (+33.00mg, +8.25%) | |
| Total Carbohydrates | 6.67g (+2.05g, +44.37%) | |
| Dietary Fiber | 3.3g (+3.30g) | |
| Sugars | 3.33g (+1.79g, +116.23%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-6.15g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (=) | |
| Iron, Fe | 0.0mg (-1.54mg, -100.00%) | |
| Potassium, K | 233.0mg (+22.00mg, +10.43%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Tomatillo, Hass Avocado, Jalapeno Pepper, Cilantro, Lime Juice, Salt, Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+33.00kcal, +30.56%) | |
| Total Fat | 5.88g (-2.58g, -30.50%) | |
| Saturated Fat | 1.76g (-2.86g, -61.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+32.00mg, +118.52%) | |
| Sodium | 435.0mg (+35.00mg, +8.75%) | |
| Total Carbohydrates | 0.0g (-4.62g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 22.35g (+16.20g, +263.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-24.00mg, -12.00%) | |
| Iron, Fe | 2.12mg (+0.58mg, +37.66%) | |
| Potassium, K | 206.0mg (-5.00mg, -2.37%) | |
| Vitamin D, IU | 9.0IU (+9.00IU) | |
| Ingredients | ||
|---|---|---|
Anchovies (engraulis Encrasicolus), Water, And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 148.0kcal (+40.00kcal, +37.04%) | |
| Total Fat | 9.15g (+0.69g, +8.16%) | |
| Saturated Fat | 5.63g (+1.01g, +21.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+1.00mg, +3.70%) | |
| Sodium | 444.0mg (+44.00mg, +11.00%) | |
| Total Carbohydrates | 9.15g (+4.53g, +98.05%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.82g (+1.28g, +83.12%) | |
| Sugars, added | N/A | |
| Protein | 7.75g (+1.60g, +26.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (-7.00mg, -3.50%) | |
| Iron, Fe | 0.7mg (-0.84mg, -54.55%) | |
| Potassium, K | 225.0mg (+14.00mg, +6.64%) | |
| Vitamin D, IU | 28.0IU (+28.00IU) | |
| Ingredients | ||
|---|---|---|
Broccoli, Cheese Sauce (milk, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Powdered Cellulose (to Prevent Caking)], Monterrey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking], Butter [cream, Natural Flavoring], Flour [wheat Flour, Malted Barley Flour], Salt, Paprika, Mustard Powder), Panko Bread Crumbs (wheat Flour, Cane Sugar, Yeast, Salt), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Powdered Cellulose [to Prevent Caking]), Salt, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+25.00kcal, +23.15%) | |
| Total Fat | 8.33g (-0.13g, -1.54%) | |
| Saturated Fat | 5.0g (+0.38g, +8.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (+6.00mg, +22.22%) | |
| Sodium | 417.0mg (+17.00mg, +4.25%) | |
| Total Carbohydrates | 6.67g (+2.05g, +44.37%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+0.52g, +8.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-33.00mg, -16.50%) | |
| Iron, Fe | 0.0mg (-1.54mg, -100.00%) | |
| Potassium, K | 267.0mg (+56.00mg, +26.54%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Water, Spinach, Reduced Fat Heavy Cream (cream, Carboxymethyl Cellulose, Guar Gum, Locust Bean Gum, Carrageenan), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Reduced Fat Sour Cream (milk, Cream, Nonfat Milk Powder, Bacterial Culture, Microbial Enzyme), Artichoke Hearts (artichoke Hearts, Water, Salt, Citric Acid), Parmesan Cheese (milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Onion, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (milk, Cream, Nonfat Milk, Salt, Guar Gum, Xanthan Gum, Locust Bean Gum, Bacterial Culture), Canola Oil, Modified Corn Starch, Salt, Lemon Juice (water, Concentrated Lemon Juice, Lemon Oil), Garlic, Sugar, Spice, Cellulose, Vinegar, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (+26.00kcal, +24.07%) | |
| Total Fat | 7.14g (-1.32g, -15.60%) | |
| Saturated Fat | 3.12g (-1.50g, -32.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+35.00mg, +129.63%) | |
| Sodium | 429.0mg (+29.00mg, +7.25%) | |
| Total Carbohydrates | 4.46g (-0.16g, -3.46%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 2.68g (+1.14g, +74.03%) | |
| Sugars, added | N/A | |
| Protein | 13.39g (+7.24g, +117.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (-30.00mg, -15.00%) | |
| Iron, Fe | 0.98mg (-0.56mg, -36.36%) | |
| Potassium, K | 250.0mg (+39.00mg, +18.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 3.0ug | |
| Fatty acids, total monounsaturated | 0.89g | |
| Fatty acids, total polyunsaturated | 1.34g | |
| Ingredients | ||
|---|---|---|
Mackerel (fish), Tomato Sauce (water, Tomato Paste, Sugar, Stabilisers (starch Or Modified Food Starch And Or Guar Gum Xanthan Gum), Paprika (color)), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 76.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+21.00kcal, +19.44%) | |
| Total Fat | 4.71g (-3.75g, -44.33%) | |
| Saturated Fat | 0.0g (-4.62g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-27.00mg, -100.00%) | |
| Sodium | 435.0mg (+35.00mg, +8.75%) | |
| Total Carbohydrates | 8.24g (+3.62g, +78.35%) | |
| Dietary Fiber | 2.4g (+2.40g) | |
| Sugars | 2.35g (+0.81g, +52.60%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+9.14g, +148.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 235.0mg (+35.00mg, +17.50%) | |
| Iron, Fe | 2.12mg (+0.58mg, +37.66%) | |
| Potassium, K | 165.0mg (-46.00mg, -21.80%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Organic Hodo Tofu* (water, Soybeans*, Calcium Sulfate (a Naturally Occurring Mineral)), Red Miso Marinade* (red Miso* (soybeans*, Rice Koji* (rice*, Koji Spores), Salt, Water), Tamari* (water, Soybeans*, Salt, Alcohol*), Water, Garlic*, Brown Sugar*, Apple Juice Concentrate*, Ginger Puree*, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 78.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 95.0kcal (-13.00kcal, -12.04%) | |
| Total Fat | 3.57g (-4.89g, -57.80%) | |
| Saturated Fat | 1.19g (-3.43g, -74.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+27.00mg, +100.00%) | |
| Sodium | 464.0mg (+64.00mg, +16.00%) | |
| Total Carbohydrates | 3.57g (-1.05g, -22.73%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 2.38g (+0.84g, +54.55%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (+4.56g, +74.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 179.0mg (-21.00mg, -10.50%) | |
| Iron, Fe | 1.07mg (-0.47mg, -30.52%) | |
| Potassium, K | 238.0mg (+27.00mg, +12.80%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Mackerel Fish, Tomato Sauce (water, Tomato Paste, Sugar, Salt, Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-1.00kcal, -0.93%) | |
| Total Fat | 7.14g (-1.32g, -15.60%) | |
| Saturated Fat | 5.36g (+0.74g, +16.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-9.00mg, -33.33%) | |
| Sodium | 446.0mg (+46.00mg, +11.50%) | |
| Total Carbohydrates | 3.57g (-1.05g, -22.73%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-2.58g, -41.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 143.0mg (-57.00mg, -28.50%) | |
| Iron, Fe | 0.0mg (-1.54mg, -100.00%) | |
| Potassium, K | 250.0mg (+39.00mg, +18.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 1.79g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Greek Yogurt (pasteurized Grade A Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Pectin, Enzymes, Live And Active Cultures: S Thermophilus, L Bulgaricus, L Acidophilus, Bifidus, And L Casei), Cucumbers, 2% Or Less: Salt, Dill, Garlic, Vinegar And Natamycin (a Natural Preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+37.00kcal, +34.26%) | |
| Total Fat | 8.06g (-0.40g, -4.73%) | |
| Saturated Fat | 1.61g (-3.01g, -65.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+18.00mg, +66.67%) | |
| Sodium | 452.0mg (+52.00mg, +13.00%) | |
| Total Carbohydrates | 0.0g (-4.62g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.74g (+11.59g, +188.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 226.0mg (+26.00mg, +13.00%) | |
| Iron, Fe | 1.16mg (-0.38mg, -24.68%) | |
| Potassium, K | 169.0mg (-42.00mg, -19.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug | |
| Ingredients | ||
|---|---|---|
Sardines (fish), Tomato Sauce (water, Tomato Paste, Olive Oil, Salt), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+37.00kcal, +34.26%) | |
| Total Fat | 8.06g (-0.40g, -4.73%) | |
| Saturated Fat | 1.61g (-3.01g, -65.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+18.00mg, +66.67%) | |
| Sodium | 452.0mg (+52.00mg, +13.00%) | |
| Total Carbohydrates | 0.0g (-4.62g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.74g (+11.59g, +188.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 226.0mg (+26.00mg, +13.00%) | |
| Iron, Fe | 1.16mg (-0.38mg, -24.68%) | |
| Potassium, K | 169.0mg (-42.00mg, -19.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug | |
| Ingredients | ||
|---|---|---|
Sardines (fish), Tomato Sauce (water, Tomato Paste, Olive Oil, Salt), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+37.00kcal, +34.26%) | |
| Total Fat | 8.06g (-0.40g, -4.73%) | |
| Saturated Fat | 1.61g (-3.01g, -65.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (+18.00mg, +66.67%) | |
| Sodium | 452.0mg (+52.00mg, +13.00%) | |
| Total Carbohydrates | 0.0g (-4.62g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.74g (+11.59g, +188.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 226.0mg (+26.00mg, +13.00%) | |
| Iron, Fe | 1.16mg (-0.38mg, -24.68%) | |
| Potassium, K | 169.0mg (-42.00mg, -19.91%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug | |
| Ingredients | ||
|---|---|---|
Sardines (fish), Tomato Sauce (water, Tomato Paste, Olive Oil, Salt), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 88.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 146.0kcal (+38.00kcal, +35.19%) | |
| Total Fat | 7.08g (-1.38g, -16.31%) | |
| Saturated Fat | 3.98g (-0.64g, -13.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-9.00mg, -33.33%) | |
| Sodium | 473.0mg (+73.00mg, +18.25%) | |
| Total Carbohydrates | 14.16g (+9.54g, +206.49%) | |
| Dietary Fiber | 1.8g (+1.80g) | |
| Sugars | 3.1g (+1.56g, +101.30%) | |
| Sugars, added | N/A | |
| Protein | 7.08g (+0.93g, +15.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 170.0mg (-30.00mg, -15.00%) | |
| Iron, Fe | 0.88mg (-0.66mg, -42.86%) | |
| Potassium, K | 215.0mg (+4.00mg, +1.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomatoes (tomatoes, Tomato Puree, Citric Acid), Cooked Enriched Penne Rigate (water, Durum Wheat Semolina, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk (vitamin D3 Added), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Jack Cheese (pasteurized Milk, Salt, Culture, Enzymes), Romano Cheese (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Extra Virgin Olive Oil, Sea Salt, Spices (oregano, Parsley, Fennel, Crushed Red Pepper, Black Pepper, Rosemary, Thyme, White Pepper, Basil), Garlic (garlic, Water), Rice Starch, Cane Sugar, Rice Flour, Dehydrated Onion, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 90.0kcal (-18.00kcal, -16.67%) | |
| Total Fat | 2.56g (-5.90g, -69.74%) | |
| Saturated Fat | 1.28g (-3.34g, -72.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 64.0mg (+37.00mg, +137.04%) | |
| Sodium | 436.0mg (+36.00mg, +9.00%) | |
| Total Carbohydrates | 3.85g (-0.77g, -16.67%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.56g (+1.02g, +66.23%) | |
| Sugars, added | N/A | |
| Protein | 12.82g (+6.67g, +108.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 269.0mg (+69.00mg, +34.50%) | |
| Iron, Fe | 1.41mg (-0.13mg, -8.44%) | |
| Potassium, K | 179.0mg (-32.00mg, -15.17%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug | |
| Fatty acids, total monounsaturated | 0.64g | |
| Fatty acids, total polyunsaturated | 0.64g | |
| Ingredients | ||
|---|---|---|
Mackerel (fish), Tomato Sauce (water, Tomato Paste, Corn Starch, Sugar, Guar Gum, Paprika (color), Chili Pepper), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 111.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+33.00kcal, +30.56%) | |
| Total Fat | 2.11g (-6.35g, -75.06%) | |
| Saturated Fat | 0.0g (-4.62g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-27.00mg, -100.00%) | |
| Sodium | 479.0mg (+79.00mg, +19.75%) | |
| Total Carbohydrates | 7.04g (+2.42g, +52.38%) | |
| Dietary Fiber | 5.6g (+5.60g) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 22.54g (+16.39g, +266.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (-56.00mg, -28.00%) | |
| Iron, Fe | 4.23mg (+2.69mg, +174.68%) | |
| Potassium, K | 239.0mg (+28.00mg, +13.27%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filtered Water, Soy Protein Concentrate, Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto, Vitamin A Palmitate), Wheat Gluten, Cellulose Gum, Natural Flavors, Salt, Dried Onion, Sesame Oil, Spices | ||