Red Apple Cheese Mango Habanero Gouda, Mango by Red Apple Cheese Llc: Similar Foods
- Product:
- Mango Habanero Gouda, Mango
- Brand:
- Red Apple Cheese
- Maker:
- Red Apple Cheese Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2094625/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 389.0kcal | |
| Total Fat | 39.29g | |
| Saturated Fat | 19.64g | |
| Trans Fat | 0.0g | |
| Cholesterol | 107.0mg | |
| Sodium | 579.0mg | |
| Total Carbohydrates | 8.93g | |
| Dietary Fiber | 0.0g | |
| Sugars | 5.71g | |
| Sugars, added | N/A | |
| Protein | 14.29g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 714.0mg | |
| Iron, Fe | 0.19mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Sugar, Dried Honey (refinery Syrup Honey), Maltodextrin, Habanero Peppers Spices, Natural Mango Flavor, Enzymes, Annatto (coloring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-32.00kcal, -8.23%) | |
| Total Fat | 28.57g (-10.72g, -27.28%) | |
| Saturated Fat | 17.86g (-1.78g, -9.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 643.0mg (+64.00mg, +11.05%) | |
| Total Carbohydrates | 0.0g (-8.93g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.14g, +49.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (-0.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Made From Pasteurized Milk, Cream, Salt And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-32.00kcal, -8.23%) | |
| Total Fat | 28.57g (-10.72g, -27.28%) | |
| Saturated Fat | 17.86g (-1.78g, -9.06%) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 643.0mg (+64.00mg, +11.05%) | |
| Total Carbohydrates | 0.0g (-8.93g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.14g, +49.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (-0.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Salt, Enzymes, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 461.0kcal (+72.00kcal, +18.51%) | |
| Total Fat | 42.86g (+3.57g, +9.09%) | |
| Saturated Fat | 14.29g (-5.35g, -27.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 536.0mg (-43.00mg, -7.43%) | |
| Total Carbohydrates | 7.14g (-1.79g, -20.04%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+10.71g, +74.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (-0.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes And Annatto Coloring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-32.00kcal, -8.23%) | |
| Total Fat | 32.14g (-7.15g, -18.20%) | |
| Saturated Fat | 25.0g (+5.36g, +27.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-18.00mg, -16.82%) | |
| Sodium | 600.0mg (+21.00mg, +3.63%) | |
| Total Carbohydrates | 0.0g (-8.93g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 25.0g (+10.71g, +74.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 750.0mg (+36.00mg, +5.04%) | |
| Iron, Fe | 0.0mg (-0.19mg, -100.00%) | |
| Potassium, K | 64.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Manchega Sheep's Milk, Salt, Enzymes And Cheese Cultures Inedible Rind | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-21.00kcal, -5.40%) | |
| Total Fat | 32.14g (-7.15g, -18.20%) | |
| Saturated Fat | 21.43g (+1.79g, +9.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (-21.00mg, -19.63%) | |
| Sodium | 664.0mg (+85.00mg, +14.68%) | |
| Total Carbohydrates | 0.0g (-8.93g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.43g (+7.14g, +49.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (-0.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Rennet, Enzymes Slat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-85.00kcal, -21.85%) | |
| Total Fat | 21.43g (-17.86g, -45.46%) | |
| Saturated Fat | 14.29g (-5.35g, -27.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-53.00mg, -49.53%) | |
| Sodium | 529.0mg (-50.00mg, -8.64%) | |
| Total Carbohydrates | 3.57g (-5.36g, -60.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+10.71g, +74.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (-0.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.0mg | |
| Niacin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Starter Culture, Salt, Enzymes, Smoked Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-85.00kcal, -21.85%) | |
| Total Fat | 21.43g (-17.86g, -45.46%) | |
| Saturated Fat | 14.29g (-5.35g, -27.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-53.00mg, -49.53%) | |
| Sodium | 529.0mg (-50.00mg, -8.64%) | |
| Total Carbohydrates | 3.57g (-5.36g, -60.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+10.71g, +74.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (-0.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.0mg | |
| Niacin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Starter Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-85.00kcal, -21.85%) | |
| Total Fat | 21.43g (-17.86g, -45.46%) | |
| Saturated Fat | 14.29g (-5.35g, -27.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-53.00mg, -49.53%) | |
| Sodium | 529.0mg (-50.00mg, -8.64%) | |
| Total Carbohydrates | 3.57g (-5.36g, -60.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+10.71g, +74.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (-0.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.0mg | |
| Niacin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Starter Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 114.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 329.0kcal (-60.00kcal, -15.42%) | |
| Total Fat | 21.13g (-18.16g, -46.22%) | |
| Saturated Fat | 14.08g (-5.56g, -28.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 70.0mg (-37.00mg, -34.58%) | |
| Sodium | 634.0mg (+55.00mg, +9.50%) | |
| Total Carbohydrates | 4.69g (-4.24g, -47.48%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.17g (+13.88g, +97.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 469.0IU (-67.00IU, -12.50%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 704.0mg (-10.00mg, -1.40%) | |
| Iron, Fe | 0.0mg (-0.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 131.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (-73.00kcal, -18.77%) | |
| Total Fat | 21.05g (-18.24g, -46.42%) | |
| Saturated Fat | 13.16g (-6.48g, -32.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-54.00mg, -50.47%) | |
| Sodium | 526.0mg (-53.00mg, -9.15%) | |
| Total Carbohydrates | 5.26g (-3.67g, -41.10%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 26.32g (+12.03g, +84.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU (-10.00IU, -1.87%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 789.0mg (+75.00mg, +10.50%) | |
| Iron, Fe | 0.0mg (-0.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.26g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 135.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (-73.00kcal, -18.77%) | |
| Total Fat | 26.32g (-12.97g, -33.01%) | |
| Saturated Fat | 18.42g (-1.22g, -6.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-28.00mg, -26.17%) | |
| Sodium | 500.0mg (-79.00mg, -13.64%) | |
| Total Carbohydrates | 0.0g (-8.93g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.05g (+6.76g, +47.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU (-10.00IU, -1.87%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 789.0mg (+75.00mg, +10.50%) | |
| Iron, Fe | 0.0mg (-0.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 135.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (-73.00kcal, -18.77%) | |
| Total Fat | 26.32g (-12.97g, -33.01%) | |
| Saturated Fat | 18.42g (-1.22g, -6.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (-28.00mg, -26.17%) | |
| Sodium | 500.0mg (-79.00mg, -13.64%) | |
| Total Carbohydrates | 0.0g (-8.93g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 21.05g (+6.76g, +47.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU (-10.00IU, -1.87%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 789.0mg (+75.00mg, +10.50%) | |
| Iron, Fe | 0.0mg (-0.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 7.89g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 137.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-68.00kcal, -17.48%) | |
| Total Fat | 21.43g (-17.86g, -45.46%) | |
| Saturated Fat | 12.5g (-7.14g, -36.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-36.00mg, -33.64%) | |
| Sodium | 643.0mg (+64.00mg, +11.05%) | |
| Total Carbohydrates | 3.57g (-5.36g, -60.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+14.28g, +99.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 529.0IU (-7.00IU, -1.31%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 771.0mg (+57.00mg, +7.98%) | |
| Iron, Fe | 0.11mg (-0.08mg, -42.11%) | |
| Potassium, K | 71.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Color Added, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 137.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-68.00kcal, -17.48%) | |
| Total Fat | 21.43g (-17.86g, -45.46%) | |
| Saturated Fat | 12.5g (-7.14g, -36.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (-36.00mg, -33.64%) | |
| Sodium | 643.0mg (+64.00mg, +11.05%) | |
| Total Carbohydrates | 3.57g (-5.36g, -60.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 28.57g (+14.28g, +99.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 529.0IU (-7.00IU, -1.31%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 771.0mg (+57.00mg, +7.98%) | |
| Iron, Fe | 0.11mg (-0.08mg, -42.11%) | |
| Potassium, K | 71.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Color Added, Vitamin A Palmitate, Anticake (potato Starch, Powdered Cellulose), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 137.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 350.0kcal (-39.00kcal, -10.03%) | |
| Total Fat | 30.0g (-9.29g, -23.64%) | |
| Saturated Fat | 20.0g (+0.36g, +1.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 100.0mg (-7.00mg, -6.54%) | |
| Sodium | 700.0mg (+121.00mg, +20.90%) | |
| Total Carbohydrates | 0.0g (-8.93g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-5.71g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 20.0g (+5.71g, +39.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 500.0IU (-36.00IU, -6.72%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 750.0mg (+36.00mg, +5.04%) | |
| Iron, Fe | 0.0mg (-0.19mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Milk, Salt, Microbial Enzymes | ||