Se Grocers Pepper Jack, Monterey Jack Cheese With Jalapeno Peppers by Bi Lo Inc: Similar Foods
- Product:
- Pepper Jack, Monterey Jack Cheese With Jalapeno Peppers
- Brand:
- Se Grocers
- Maker:
- Bi Lo Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2098671/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal | |
| Total Fat | 26.32g | |
| Saturated Fat | 18.42g | |
| Trans Fat | 0.0g | |
| Cholesterol | 79.0mg | |
| Sodium | 500.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.05g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 789.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Red And Green Jalapeno Peppers, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 7.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (=) | |
| Total Fat | 26.32g (=) | |
| Saturated Fat | 18.42g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 79.0mg (=) | |
| Sodium | 500.0mg (=) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.05g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 789.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 7.89g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Cultures, Salt And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 316.0kcal (=) | |
| Total Fat | 21.05g (-5.27g, -20.02%) | |
| Saturated Fat | 13.16g (-5.26g, -28.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (-26.00mg, -32.91%) | |
| Sodium | 526.0mg (+26.00mg, +5.20%) | |
| Total Carbohydrates | 5.26g (+5.26g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.32g (+5.27g, +25.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 526.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 789.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 5.26g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-12.00kcal, -3.80%) | |
| Total Fat | 21.43g (-4.89g, -18.58%) | |
| Saturated Fat | 14.29g (-4.13g, -22.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-25.00mg, -31.65%) | |
| Sodium | 529.0mg (+29.00mg, +5.80%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.95g, +18.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+10.00IU, +1.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (-75.00mg, -9.51%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.0mg | |
| Niacin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Starter Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-12.00kcal, -3.80%) | |
| Total Fat | 21.43g (-4.89g, -18.58%) | |
| Saturated Fat | 14.29g (-4.13g, -22.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-25.00mg, -31.65%) | |
| Sodium | 529.0mg (+29.00mg, +5.80%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.95g, +18.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+10.00IU, +1.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (-75.00mg, -9.51%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.0mg | |
| Niacin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Starter Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-12.00kcal, -3.80%) | |
| Total Fat | 21.43g (-4.89g, -18.58%) | |
| Saturated Fat | 14.29g (-4.13g, -22.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-25.00mg, -31.65%) | |
| Sodium | 529.0mg (+29.00mg, +5.80%) | |
| Total Carbohydrates | 3.57g (+3.57g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.95g, +18.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+10.00IU, +1.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (-75.00mg, -9.51%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.0mg | |
| Niacin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Starter Culture, Salt, Enzymes, Smoked Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-22.00kcal, -6.96%) | |
| Total Fat | 20.59g (-5.73g, -21.77%) | |
| Saturated Fat | 14.71g (-3.71g, -20.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-20.00mg, -25.32%) | |
| Sodium | 588.0mg (+88.00mg, +17.60%) | |
| Total Carbohydrates | 5.88g (+5.88g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.47g (+5.42g, +25.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+62.00IU, +11.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 735.0mg (-54.00mg, -6.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Starch And Cellulose Powder To Prevent Caking, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-22.00kcal, -6.96%) | |
| Total Fat | 20.59g (-5.73g, -21.77%) | |
| Saturated Fat | 14.71g (-3.71g, -20.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-20.00mg, -25.32%) | |
| Sodium | 588.0mg (+88.00mg, +17.60%) | |
| Total Carbohydrates | 5.88g (+5.88g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 26.47g (+5.42g, +25.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+62.00IU, +11.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 735.0mg (-54.00mg, -6.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, And Enzymes), Potato Starch, Starch And Cellulose Powder To Prevent Caking, And Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+41.00kcal, +12.97%) | |
| Total Fat | 32.14g (+5.82g, +22.11%) | |
| Saturated Fat | 25.0g (+6.58g, +35.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+10.00mg, +12.66%) | |
| Sodium | 600.0mg (+100.00mg, +20.00%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.95g, +18.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+10.00IU, +1.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 750.0mg (-39.00mg, -4.94%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 64.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Manchega Sheep's Milk, Salt, Enzymes And Cheese Cultures Inedible Rind | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 135.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 389.0kcal (+73.00kcal, +23.10%) | |
| Total Fat | 39.29g (+12.97g, +49.28%) | |
| Saturated Fat | 19.64g (+1.22g, +6.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (+28.00mg, +35.44%) | |
| Sodium | 579.0mg (+79.00mg, +15.80%) | |
| Total Carbohydrates | 8.93g (+8.93g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.71g (+5.71g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-6.76g, -32.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+10.00IU, +1.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (-75.00mg, -9.51%) | |
| Iron, Fe | 0.19mg (+0.19mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Sugar, Dried Honey (refinery Syrup Honey), Maltodextrin, Habanero Peppers Spices, Natural Mango Flavor, Enzymes, Annatto (coloring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 141.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-34.00kcal, -10.76%) | |
| Total Fat | 16.47g (-9.85g, -37.42%) | |
| Saturated Fat | 11.76g (-6.66g, -36.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-32.00mg, -40.51%) | |
| Sodium | 588.0mg (+88.00mg, +17.60%) | |
| Total Carbohydrates | 4.71g (+4.71g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 28.24g (+7.19g, +34.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 471.0IU (-55.00IU, -10.46%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 706.0mg (-83.00mg, -10.52%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Part Skim Organic Milk, Salt, Microbial Enzymes* | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 146.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (+37.00kcal, +11.71%) | |
| Total Fat | 29.41g (+3.09g, +11.74%) | |
| Saturated Fat | 17.65g (-0.77g, -4.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 118.0mg (+39.00mg, +49.37%) | |
| Sodium | 588.0mg (+88.00mg, +17.60%) | |
| Total Carbohydrates | 5.88g (+5.88g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.88g (+5.88g) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+2.48g, +11.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+62.00IU, +11.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 706.0mg (-83.00mg, -10.52%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Organic Milk, Organic Green And Red Jalapeno Peppers, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 146.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (+37.00kcal, +11.71%) | |
| Total Fat | 29.41g (+3.09g, +11.74%) | |
| Saturated Fat | 17.65g (-0.77g, -4.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 118.0mg (+39.00mg, +49.37%) | |
| Sodium | 588.0mg (+88.00mg, +17.60%) | |
| Total Carbohydrates | 5.88g (+5.88g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.88g (+5.88g) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+2.48g, +11.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+62.00IU, +11.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 706.0mg (-83.00mg, -10.52%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 147.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-22.00kcal, -6.96%) | |
| Total Fat | 20.59g (-5.73g, -21.77%) | |
| Saturated Fat | 14.71g (-3.71g, -20.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-20.00mg, -25.32%) | |
| Sodium | 618.0mg (+118.00mg, +23.60%) | |
| Total Carbohydrates | 5.88g (+5.88g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+2.48g, +11.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+62.00IU, +11.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 735.0mg (-54.00mg, -6.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes), Potato Starch, Starch And Cellulose Powder To Prevent Caking, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 152.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+84.00kcal, +26.58%) | |
| Total Fat | 35.71g (+9.39g, +35.68%) | |
| Saturated Fat | 25.0g (+6.58g, +35.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 82.0mg (+3.00mg, +3.80%) | |
| Sodium | 571.0mg (+71.00mg, +14.20%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.95g, +18.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (+10.00IU, +1.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 893.0mg (+104.00mg, +13.18%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Manchega Sheep's Milk, Salt, Rennet, Cheese Cultures, Calcium Chloride, Egg Lysozyme (preservative), Cellulose (anti Caking), Dextrose, Enzyme, Natamycin (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 154.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-51.00kcal, -16.14%) | |
| Total Fat | 17.65g (-8.67g, -32.94%) | |
| Saturated Fat | 11.76g (-6.66g, -36.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (-20.00mg, -25.32%) | |
| Sodium | 618.0mg (+118.00mg, +23.60%) | |
| Total Carbohydrates | 2.94g (+2.94g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 23.53g (+2.48g, +11.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+62.00IU, +11.79%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 735.0mg (-54.00mg, -6.84%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes | ||