Red Apple Cheese Bourbon Gouda Cheese, Hickory Smoked by Red Apple Cheese Llc: Similar Foods
- Product:
- Bourbon Gouda Cheese, Hickory Smoked
- Brand:
- Red Apple Cheese
- Maker:
- Red Apple Cheese Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1918239/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 461.0kcal | |
| Total Fat | 42.86g | |
| Saturated Fat | 14.29g | |
| Trans Fat | 0.0g | |
| Cholesterol | 107.0mg | |
| Sodium | 536.0mg | |
| Total Carbohydrates | 7.14g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 25.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 714.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Enzymes And Annatto Coloring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 85.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 389.0kcal (-72.00kcal, -15.62%) | |
| Total Fat | 39.29g (-3.57g, -8.33%) | |
| Saturated Fat | 19.64g (+5.35g, +37.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 579.0mg (+43.00mg, +8.02%) | |
| Total Carbohydrates | 8.93g (+1.79g, +25.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.71g (+5.71g) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-10.71g, -42.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.19mg (+0.19mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Milk, Salt, Sugar, Dried Honey (refinery Syrup Honey), Maltodextrin, Habanero Peppers Spices, Natural Mango Flavor, Enzymes, Annatto (coloring) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 90.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 412.0kcal (-49.00kcal, -10.63%) | |
| Total Fat | 29.41g (-13.45g, -31.38%) | |
| Saturated Fat | 20.59g (+6.30g, +44.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 118.0mg (+11.00mg, +10.28%) | |
| Sodium | 588.0mg (+52.00mg, +9.70%) | |
| Total Carbohydrates | 5.88g (-1.26g, -17.65%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 29.41g (+4.41g, +17.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+52.00IU, +9.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 706.0mg (-8.00mg, -1.12%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (-108.00kcal, -23.43%) | |
| Total Fat | 29.41g (-13.45g, -31.38%) | |
| Saturated Fat | 17.65g (+3.36g, +23.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 118.0mg (+11.00mg, +10.28%) | |
| Sodium | 588.0mg (+52.00mg, +9.70%) | |
| Total Carbohydrates | 5.88g (-1.26g, -17.65%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.88g (+5.88g) | |
| Sugars, added | N/A | |
| Protein | 23.53g (-1.47g, -5.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+52.00IU, +9.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 706.0mg (-8.00mg, -1.12%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Organic Milk, Organic Green And Red Jalapeno Peppers, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 353.0kcal (-108.00kcal, -23.43%) | |
| Total Fat | 29.41g (-13.45g, -31.38%) | |
| Saturated Fat | 17.65g (+3.36g, +23.51%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 118.0mg (+11.00mg, +10.28%) | |
| Sodium | 588.0mg (+52.00mg, +9.70%) | |
| Total Carbohydrates | 5.88g (-1.26g, -17.65%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.88g (+5.88g) | |
| Sugars, added | N/A | |
| Protein | 23.53g (-1.47g, -5.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+52.00IU, +9.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 706.0mg (-8.00mg, -1.12%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 144.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-104.00kcal, -22.56%) | |
| Total Fat | 32.14g (-10.72g, -25.01%) | |
| Saturated Fat | 25.0g (+10.71g, +74.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (-18.00mg, -16.82%) | |
| Sodium | 600.0mg (+64.00mg, +11.94%) | |
| Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 750.0mg (+36.00mg, +5.04%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 64.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pasteurized Manchega Sheep's Milk, Salt, Enzymes And Cheese Cultures Inedible Rind | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 150.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-104.00kcal, -22.56%) | |
| Total Fat | 28.57g (-14.29g, -33.34%) | |
| Saturated Fat | 17.86g (+3.57g, +24.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 643.0mg (+107.00mg, +19.96%) | |
| Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-3.57g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Made From Pasteurized Milk, Cream, Salt And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 150.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-104.00kcal, -22.56%) | |
| Total Fat | 28.57g (-14.29g, -33.34%) | |
| Saturated Fat | 17.86g (+3.57g, +24.98%) | |
| Trans Fat | N/A | |
| Cholesterol | 107.0mg (=) | |
| Sodium | 643.0mg (+107.00mg, +19.96%) | |
| Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-3.57g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk And Cream, Salt, Enzymes, Calcium Chloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 153.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 406.0kcal (-55.00kcal, -11.93%) | |
| Total Fat | 34.38g (-8.48g, -19.79%) | |
| Saturated Fat | 21.88g (+7.59g, +53.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (+2.00mg, +1.87%) | |
| Sodium | 625.0mg (+89.00mg, +16.60%) | |
| Total Carbohydrates | 3.12g (-4.02g, -56.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (+89.00IU, +16.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 781.0mg (+67.00mg, +9.38%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 153.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 406.0kcal (-55.00kcal, -11.93%) | |
| Total Fat | 34.38g (-8.48g, -19.79%) | |
| Saturated Fat | 21.88g (+7.59g, +53.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (+2.00mg, +1.87%) | |
| Sodium | 625.0mg (+89.00mg, +16.60%) | |
| Total Carbohydrates | 3.12g (-4.02g, -56.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (+89.00IU, +16.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 781.0mg (+67.00mg, +9.38%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 153.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 406.0kcal (-55.00kcal, -11.93%) | |
| Total Fat | 34.38g (-8.48g, -19.79%) | |
| Saturated Fat | 21.88g (+7.59g, +53.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (+2.00mg, +1.87%) | |
| Sodium | 625.0mg (+89.00mg, +16.60%) | |
| Total Carbohydrates | 3.12g (-4.02g, -56.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (+89.00IU, +16.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 781.0mg (+67.00mg, +9.38%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 153.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 406.0kcal (-55.00kcal, -11.93%) | |
| Total Fat | 34.38g (-8.48g, -19.79%) | |
| Saturated Fat | 21.88g (+7.59g, +53.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 109.0mg (+2.00mg, +1.87%) | |
| Sodium | 625.0mg (+89.00mg, +16.60%) | |
| Total Carbohydrates | 3.12g (-4.02g, -56.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (+89.00IU, +16.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 781.0mg (+67.00mg, +9.38%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 153.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 406.0kcal (-55.00kcal, -11.93%) | |
| Total Fat | 34.38g (-8.48g, -19.79%) | |
| Saturated Fat | 18.75g (+4.46g, +31.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (-13.00mg, -12.15%) | |
| Sodium | 625.0mg (+89.00mg, +16.60%) | |
| Total Carbohydrates | 3.12g (-4.02g, -56.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (+89.00IU, +16.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 781.0mg (+67.00mg, +9.38%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color) Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 153.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 406.0kcal (-55.00kcal, -11.93%) | |
| Total Fat | 34.38g (-8.48g, -19.79%) | |
| Saturated Fat | 18.75g (+4.46g, +31.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (-13.00mg, -12.15%) | |
| Sodium | 625.0mg (+89.00mg, +16.60%) | |
| Total Carbohydrates | 3.12g (-4.02g, -56.30%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (+89.00IU, +16.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 781.0mg (+67.00mg, +9.38%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color), Natamycin (a Natural Mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 160.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 368.0kcal (-93.00kcal, -20.17%) | |
| Total Fat | 32.14g (-10.72g, -25.01%) | |
| Saturated Fat | 21.43g (+7.14g, +49.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 86.0mg (-21.00mg, -19.63%) | |
| Sodium | 664.0mg (+128.00mg, +23.88%) | |
| Total Carbohydrates | 0.0g (-7.14g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-3.57g, -14.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow's Milk, Rennet, Enzymes Slat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (-157.00kcal, -34.06%) | |
| Total Fat | 21.43g (-21.43g, -50.00%) | |
| Saturated Fat | 14.29g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-53.00mg, -49.53%) | |
| Sodium | 529.0mg (-7.00mg, -1.31%) | |
| Total Carbohydrates | 3.57g (-3.57g, -50.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 536.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 714.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.0mg | |
| Niacin | 0.0mg | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Starter Culture, Salt, Enzymes | ||