Heinen's Three Cheese Organic Macaroni & Cheese Pasta In A Cheese Sauce Blended From Mozzarella, Aged And Cheddar Cheeses, Three Cheese by Rafael Padilla & Cia S En C: Similar Foods
- Product:
- Three Cheese Organic Macaroni & Cheese Pasta In A Cheese Sauce Blended From Mozzarella, Aged And Cheddar Cheeses, Three Cheese
- Brand:
- Heinen's
- Maker:
- Rafael Padilla & Cia S En C
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2467946/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal | |
| Total Fat | 4.71g | |
| Saturated Fat | 1.57g | |
| Trans Fat | 0.0g | |
| Cholesterol | 10.0mg | |
| Sodium | 275.0mg | |
| Total Carbohydrates | 18.04g | |
| Dietary Fiber | 0.8g | |
| Sugars | 2.35g | |
| Sugars, added | N/A | |
| Protein | 6.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg | |
| Iron, Fe | 0.39mg | |
| Potassium, K | 82.0mg | |
| Vitamin D, IU | 16.0IU | |
| Ingredients | ||
|---|---|---|
Pasta: Cooked Organic Macaroni Pasta (organic Durum Wheat Semolina, Water, Salt) Organic Cheese Sauce: Pasteurized Organic Milk, Water, Organic Mozzarella Cheese (pasteurized Organic Milk, Salt, Microbial Rennet), Organic Hard Cheese (pasteurized Organic Milk, Salt, Microbial Rennet), Organic Wheat Flour, Organic Sunflower Oil, Organic Cheddar Cheese (pasteurized Organic Milk, Salt, Lactic Culture, Microbial Rennet), Pasteurized Organic Cream, Salt, Organic Black Pepper, Organic Nutmeg, Organic Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-15.00kcal, -11.28%) | |
| Total Fat | 1.96g (-2.75g, -58.39%) | |
| Saturated Fat | 0.98g (-0.59g, -37.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-4.00mg, -40.00%) | |
| Sodium | 275.0mg (=) | |
| Total Carbohydrates | 18.04g (=) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.57g (-0.78g, -33.19%) | |
| Sugars, added | N/A | |
| Protein | 6.27g (-0.40g, -6.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (-4.00mg, -4.49%) | |
| Iron, Fe | 0.78mg (+0.39mg, +100.00%) | |
| Potassium, K | 72.0mg (-10.00mg, -12.20%) | |
| Vitamin D, IU | 16.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, Reduced Fat Milk [milk, Skim Milk, Condensed Skim Milk, Vitamin A, Vitamin D, Process Cheese [skim Milk Cheese {cultured Skim Milk, Salt, Enzymes}, Cheddar Cheese {cultured Milk, Salt, Enzymes}, Water, Sodium Citrate, Natural Cheddar Flavor, Xanthan Gum, Locust Bean Gum, Guar Gum, Color {paprika, Turmeric}], Half & Half [cream, Milk], Modified Corn Starch, Sharp Cheddar Cheese Flavor [cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Cream Flavor [maltodextrin, Natural Cream Flavor], Sodium Phosphates [sodium Hexametaphosphate, Trisodium Phosphate], Salt, Natural Cheese Flavor [cheddar Cheese {cultured Milk, Salt, Enzymes}, Natural Flavors, Maltodextrin, Water, Salt, Disodium Phosphate], Cheese Flavor [cheddar Cheese {milk, Cheese Culture, Salt, Enzymes}, Whey, Buttermilk Solids, Sodium Phosphate, Lactic Acid, Fd&c Yellow Color #5 & #6], Yeast Extract [yeast Extract, Salt], Soy Lecithin, Annatto Extract [propylene Glycol, Water, Polysorbate 80, Annatto Color, Potassium Hydroxide], Cayenne Pepper), Cooked Enriched Macaroni (water, Enriched Wheat Flour [durum Wheat Semolina, Thiamin Mononitrate, Riboflavin, Niacin, Ferrous Sulfate, Folic Acid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+17.00kcal, +12.78%) | |
| Total Fat | 4.85g (+0.14g, +2.97%) | |
| Saturated Fat | 3.08g (+1.51g, +96.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+5.00mg, +50.00%) | |
| Sodium | 273.0mg (-2.00mg, -0.73%) | |
| Total Carbohydrates | 19.38g (+1.34g, +7.43%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 1.32g (-1.03g, -43.83%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (-0.94g, -14.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (-5.00mg, -5.62%) | |
| Iron, Fe | 0.4mg (+0.01mg, +2.56%) | |
| Potassium, K | 93.0mg (+11.00mg, +13.41%) | |
| Vitamin D, IU | 16.0IU (=) | |
| Ingredients | ||
|---|---|---|
Milk (milk, Cream), Water, Pasta (durum Semolina), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, White Wine, Corn Starch, Butter (butter (cream,salt), Flavor), Romano (romano Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Water, Salt), Butter (cream), Natural Chicken Broth Base (roasted Chicken Stock, Salt, Natural Chicken Flavor (yeast Extract, Natural Flavor, Dried Chicken), Chicken Fat, Cane Sugar, Natural Flavor, Spice Extractives Including Turmeric), Garlic, Parmesan (parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzyme), Water, Salt), Salt, Basil, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-1.00kcal, -0.75%) | |
| Total Fat | 4.41g (-0.30g, -6.37%) | |
| Saturated Fat | 2.2g (+0.63g, +40.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+1.00mg, +10.00%) | |
| Sodium | 260.0mg (-15.00mg, -5.45%) | |
| Total Carbohydrates | 18.5g (+0.46g, +2.55%) | |
| Dietary Fiber | 0.4g (-0.40g, -50.00%) | |
| Sugars | 1.76g (-0.59g, -25.11%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (-0.50g, -7.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (+5.00mg, +5.62%) | |
| Iron, Fe | 0.44mg (+0.05mg, +12.82%) | |
| Potassium, K | 84.0mg (+2.00mg, +2.44%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Pasta (semolina Flour, Water), Water, Mild Cheddar Cheese* (pasteurized Milk, Cheese Cultures, Enzymes, Salt), Carrots, Sweet Potato, Butternut Squash, Cheddar Cheese Powder* (cheddar Cheese (milk, Salt, Cheese Cultures, Enzymes ], Whey, Buttermilk, Salt), Corn Starch, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 120.0kcal (-13.00kcal, -9.77%) | |
| Total Fat | 5.41g (+0.70g, +14.86%) | |
| Saturated Fat | 2.7g (+1.13g, +71.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+2.00mg, +20.00%) | |
| Sodium | 273.0mg (-2.00mg, -0.73%) | |
| Total Carbohydrates | 12.31g (-5.73g, -31.76%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 1.2g (-1.15g, -48.94%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (-0.96g, -14.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (+13.00mg, +14.61%) | |
| Iron, Fe | 0.78mg (+0.39mg, +100.00%) | |
| Potassium, K | 87.0mg (+5.00mg, +6.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, 2% Or Less Of Soybean Oil, Wheat Gluten, Salt, Sugar, Acetic Acid, Lactic Acid, Fumaric Acid, Ascorbic Acid, Enzymes, Calcium Propionate [preservative]), Cheese Mozzarella Part Skim (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Sugar, Soybean Oil, 2% Or Less Of Modified Food Starch, Garlic, Spices, Salt, Distilled Vinegar, Onion, Cultured Dextrose, Potassium Chloride, Garlic Powder, Paprika, Natural Hickory Smoke Flavor), Margarine (soybean Oil, Water, Mono & Diglycerides, 2% Or Less Of Salt, Natural Flavor, Vitamin A Palmitate, Vitamin D3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+8.00kcal, +6.02%) | |
| Total Fat | 5.88g (+1.17g, +24.84%) | |
| Saturated Fat | 3.53g (+1.96g, +124.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+8.00mg, +80.00%) | |
| Sodium | 259.0mg (-16.00mg, -5.82%) | |
| Total Carbohydrates | 17.65g (-0.39g, -2.16%) | |
| Dietary Fiber | 2.4g (+1.60g, +200.00%) | |
| Sugars | 8.24g (+5.89g, +250.64%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-0.79g, -11.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 94.0mg (+5.00mg, +5.62%) | |
| Iron, Fe | 0.42mg (+0.03mg, +7.69%) | |
| Potassium, K | 82.0mg (=) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Blueberries, Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}, Potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}]), Pretzels (unbleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate B1, Riboflavin B2, Folic Acid), Malt, Salt, Soybean Oil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+12.00kcal, +9.02%) | |
| Total Fat | 8.92g (+4.21g, +89.38%) | |
| Saturated Fat | 2.6g (+1.03g, +65.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-1.00mg, -10.00%) | |
| Sodium | 279.0mg (+4.00mg, +1.45%) | |
| Total Carbohydrates | 13.01g (-5.03g, -27.88%) | |
| Dietary Fiber | 0.7g (-0.10g, -12.50%) | |
| Sugars | 1.86g (-0.49g, -20.85%) | |
| Sugars, added | N/A | |
| Protein | 4.46g (-2.21g, -33.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 104.0mg (+15.00mg, +16.85%) | |
| Iron, Fe | 1.0mg (+0.61mg, +156.41%) | |
| Potassium, K | 74.0mg (-8.00mg, -9.76%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Cooked Black Beans (black Beans, Water), Monterey Jack Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Sweet Corn, Corn Flour Masa (white Corn Treated With Hydrated Lime), Tomato Puree (vine Ripened Tomatoes), Expeller Pressed Canola Oil, Onions, Black Olives (ripe Olives, Water, Salt, Ferrous Gluconate [to Stabilize Color]), Expeller Pressed Safflower Oil, Sweet Rice Flour, Organic Sugar, Sea Salt, Vegetable Base (sauted Vegetables [carrots, Celery, Onions], Evaporated Cane Sugar, Corn Starch, Salt, Natural Flavoring, Turmeric Extract), Cilantro, Garlic, Ancho Chili Powder, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Spices (paprika, Oregano), Cumin, Chipotle Chili Powder, Garlic Powder, White Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 135.0kcal (+2.00kcal, +1.50%) | |
| Total Fat | 3.04g (-1.67g, -35.46%) | |
| Saturated Fat | 1.52g (-0.05g, -3.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+3.00mg, +30.00%) | |
| Sodium | 287.0mg (+12.00mg, +4.36%) | |
| Total Carbohydrates | 21.74g (+3.70g, +20.51%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 2.61g (+0.26g, +11.06%) | |
| Sugars, added | N/A | |
| Protein | 4.78g (-1.89g, -28.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 83.0mg (-6.00mg, -6.74%) | |
| Iron, Fe | 0.39mg (=) | |
| Potassium, K | 65.0mg (-17.00mg, -20.73%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Butternut Squash Ravioli (wheat Flour, Water, Ricotta Cheese [whey, Milk, Distilled Vinegar, Carrageenan {stabilizer}], Butternut Squash, Egg, Parmesan Cheese [cultured Milk, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Dried Cane Syrup, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Honey, Corn Starch, Salt, Spices), Water, Kale, Roasted Onions, Roasted Tomatoes, Less Than 2% Of: Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Olive Oil, Vegetable Base (cooked Vegetables [carrot, Celery, And Onions], Sugar, Salt, Canola Oil, Yeast Extract, Natural Flavor), Salt, Sage, Garlic Puree, Thyme, Honey, Lemon Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 144.0kcal (+11.00kcal, +8.27%) | |
| Total Fat | 6.88g (+2.17g, +46.07%) | |
| Saturated Fat | 2.5g (+0.93g, +59.24%) | |
| Trans Fat | 0.16g (+0.16g) | |
| Cholesterol | 11.0mg (+1.00mg, +10.00%) | |
| Sodium | 297.0mg (+22.00mg, +8.00%) | |
| Total Carbohydrates | 14.69g (-3.35g, -18.57%) | |
| Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
| Sugars | 1.88g (-0.47g, -20.00%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-1.36g, -20.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (-5.00mg, -5.62%) | |
| Iron, Fe | 0.78mg (+0.39mg, +100.00%) | |
| Potassium, K | 78.0mg (-4.00mg, -4.88%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Sauce (water, Cream, Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes], Soybean Oil, Sherry Wine, Nonfat Dry Milk, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Vermont White Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch, Powdered Cellulose {to Prevent Caking}, Natamycin [mold Inhibitor}], Contains 2% Or Less Of: Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Modified Corn Starch, Salt, Cheddar And Romano Cheese Flavor [cheddar And Romano Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Natural Flavors, Sodium Phosphate, Salt, Sodium Citrate, Xanthan Gum], Modified Rice Starch, Parmesan Cheese Flavor [parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Enzyme Modified Cream [cream, Water, Salt], Gelatin, Xanthan Gum, Guar Gum, Garlic Powder, Spice), Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (+17.00kcal, +12.78%) | |
| Total Fat | 2.5g (-2.21g, -46.92%) | |
| Saturated Fat | 1.25g (-0.32g, -20.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+11.00mg, +110.00%) | |
| Sodium | 283.0mg (+8.00mg, +2.91%) | |
| Total Carbohydrates | 22.5g (+4.46g, +24.72%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 0.0g (-2.35g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.5g (+0.83g, +12.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (+4.00mg, +4.49%) | |
| Iron, Fe | 0.83mg (+0.44mg, +112.82%) | |
| Potassium, K | 94.0mg (+12.00mg, +14.63%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (whey, Vinegar, Salt), Water, Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Spices, Turmeric (color), Stabilizers (xanthan Gum, Locust Bean Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+9.00kcal, +6.77%) | |
| Total Fat | 8.85g (+4.14g, +87.90%) | |
| Saturated Fat | 2.65g (+1.08g, +68.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-1.00mg, -10.00%) | |
| Sodium | 274.0mg (-1.00mg, -0.36%) | |
| Total Carbohydrates | 11.5g (-6.54g, -36.25%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 3.54g (+1.19g, +50.64%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (-2.25g, -33.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (-1.00mg, -1.12%) | |
| Iron, Fe | 1.06mg (+0.67mg, +171.79%) | |
| Potassium, K | 106.0mg (+24.00mg, +29.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Sweet Corn, Sour Cream (water, Yogurt [milk, Culture], Cream, Modified Cornstarch, Lemon Juice, Salt), Water, Mayonnaise (sunflower Oil, Pateurized Eggs, Lemon Juice Concentrate, Wine Vinegar, Water, Sugar, Salt), Cheese (milk, Salt, Cheese Starters, Microbial Rennet), Cilantro, Lemon Juice, Maple Syrup, Chipotle Powder, Chili Powder (spice, Paprika, Salt, Garlic, Silicon Dioxide [anti Caking]), Cumin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (-1.00kcal, -0.75%) | |
| Total Fat | 3.53g (-1.18g, -25.05%) | |
| Saturated Fat | 1.76g (+0.19g, +12.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-1.00mg, -10.00%) | |
| Sodium | 297.0mg (+22.00mg, +8.00%) | |
| Total Carbohydrates | 20.29g (+2.25g, +12.47%) | |
| Dietary Fiber | 0.9g (+0.10g, +12.50%) | |
| Sugars | 1.18g (-1.17g, -49.79%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (-0.79g, -11.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 76.0mg (-13.00mg, -14.61%) | |
| Iron, Fe | 0.88mg (+0.49mg, +125.64%) | |
| Potassium, K | 91.0mg (+9.00mg, +10.98%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Penne Pasta: Durum Wheat Semolina, Niacin, Iron Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water Garlic & Herb Alfredo Sauce: Milk, Water, Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, And Enzymes), Modified Corn Starch, Salt, Butter (pasteurized Cream, Natural Flavorings (lactic Acid)), Parmesan Cheese Spread (cheese [milk, Cheese Culture, Salt, Enzymes], Water, Skim Milk, Lemon Juice Concentrate, Salt), Parmesan And Romano Cheese Concentrate ([granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Corn Starch, Natural Flavor, Onion Powder, Garlic Powder), Canola Oil, Garlic Powder, Xanthan Gum, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+21.00kcal, +15.79%) | |
| Total Fat | 2.31g (-2.40g, -50.96%) | |
| Saturated Fat | 1.15g (-0.42g, -26.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+9.00mg, +90.00%) | |
| Sodium | 269.0mg (-6.00mg, -2.18%) | |
| Total Carbohydrates | 23.85g (+5.81g, +32.21%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 0.0g (-2.35g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+1.02g, +15.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (=) | |
| Iron, Fe | 0.77mg (+0.38mg, +97.44%) | |
| Potassium, K | 96.0mg (+14.00mg, +17.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (whey, Vinegar, Salt), Water, Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Spices, Turmeric (color), Stabilizers (carrageenan) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+21.00kcal, +15.79%) | |
| Total Fat | 2.31g (-2.40g, -50.96%) | |
| Saturated Fat | 1.15g (-0.42g, -26.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+9.00mg, +90.00%) | |
| Sodium | 269.0mg (-6.00mg, -2.18%) | |
| Total Carbohydrates | 23.85g (+5.81g, +32.21%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 0.0g (-2.35g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.69g (+1.02g, +15.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (=) | |
| Iron, Fe | 0.77mg (+0.38mg, +97.44%) | |
| Potassium, K | 96.0mg (+14.00mg, +17.07%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Ricotta Cheese (whey, Vinegar, Salt), Water, Enriched Semolina Flour (semolina Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Pasteurized Eggs, Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Light Cream, Parsley, Spices, Turmeric (color), Stabilizers (xanthan Gum, Locust Bean Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 128.0kcal (-5.00kcal, -3.76%) | |
| Total Fat | 3.96g (-0.75g, -15.92%) | |
| Saturated Fat | 2.2g (+0.63g, +40.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+3.00mg, +30.00%) | |
| Sodium | 251.0mg (-24.00mg, -8.73%) | |
| Total Carbohydrates | 17.18g (-0.86g, -4.77%) | |
| Dietary Fiber | 1.8g (+1.00g, +125.00%) | |
| Sugars | 0.88g (-1.47g, -62.55%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (-1.82g, -27.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 75.0mg (-14.00mg, -15.73%) | |
| Iron, Fe | 0.88mg (+0.49mg, +125.64%) | |
| Potassium, K | 86.0mg (+4.00mg, +4.88%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Water, Cauliflower, Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)], Heavy Cream, Whole Milk Ricotta [pasteurized Whey, Whole Milk, Cream, Vinegar, Salt, Stabilizer (xanthan Gum, Locust Bean Gum, Guar Gum)], Part Skim Ricotta [pasteurized Whey, Milk, Vinegar, Stabilizer (xanthan Gum, Locust Bean Gum, Guar Gum)], Carrots, Kale, Roasted Corn, Red Peppers, Peas, Corn Starch, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti Caking Agent)], Basil, Salt, Potato Flakes, Garlic, Parsley Flakes, Black Pepper, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+20.00kcal, +15.04%) | |
| Total Fat | 6.27g (+1.56g, +33.12%) | |
| Saturated Fat | 3.14g (+1.57g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+4.00mg, +40.00%) | |
| Sodium | 263.0mg (-12.00mg, -4.36%) | |
| Total Carbohydrates | 19.22g (+1.18g, +6.54%) | |
| Dietary Fiber | 1.6g (+0.80g, +100.00%) | |
| Sugars | 1.18g (-1.17g, -49.79%) | |
| Sugars, added | N/A | |
| Protein | 5.1g (-1.57g, -23.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 107.0mg (+18.00mg, +20.22%) | |
| Iron, Fe | 0.39mg (=) | |
| Potassium, K | 92.0mg (+10.00mg, +12.20%) | |
| Vitamin D, IU | 0.0IU (-16.00IU, -100.00%) | |
| Ingredients | ||
|---|---|---|
Rice Mix (cooked White Rice, Black Beans [water, Black Beans, Salt], Corn, Onion, Soybean Oil, Tomatoes In Puree [tomatoes, Tomato Puree, Citric Acid], Water, Tomato Paste, Tomato Puree [tomatoes, Salt], Butter [cream, Salt], Garlic [garlic, Citric Acid], Salt, Modified Corn Starch, Spices, Xanthan Gum), Cheese Enchilada (cheese Mix [cheddar Cheese {pasteurized Cultured Milk, Salt, Enzymes, Annatto Color}, Corn, Water, Milk {with Vitamin D3}, Green Chiles {green Chile Peppers, Water, Calcium Chloride, Citric Acid, Salt}, Green Onions, Onion, Bread Crumbs {bleached Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Salt, Yeast}, Swiss Cheese {part Skim Milk, Cheese Cultures, Enzymes, Salt}, Modified Corn Starch, Cheddar Cheese Flavor {cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Whey, Buttermilk Solids, Sodium Phosphate, Lactic Acid, Fd&c Yellow #5 And #6}, Butter {cream, Salt}, Soybean Oil, Cream {cream, Carrageenan}, Salt, Sodium Phosphates, Soy Lecithin, Cayenne Pepper, Color {water, Fd&c Yellow #5 And #6, Citric Acid, Fd&c Red #40, Sodium Benzoate}], Corn Tortilla [corn, Water, Potassium Sorbate, Calcium Propionate, Trace Of Lime]), Suiza Sauce (water, Onion, Cream [cream, Carrageenan], Chablis Cooking Wine [contains Sulfites], Green Chiles [green Chile Peppers, Water, Calcium Chloride, Citric Acid, Salt], Swiss Cheese [part Skim Milk, Cheese Cultures, Enzymes, Salt], Modified Corn Starch, Vegetable Base [carrots, Celery, Onion, Sugar, Maltodextrin, Corn Oil, Salt, Corn Starch, Autolyzed Yeast Extract, Natural Flavoring], Garlic [garlic, Citric Acid], Dehydrated Soy Sauce [soy Sauce [wheat, Soybeans, Salt}, Maltodextrin, Salt], Soybean Oil, Cilantro Concentrate [cilantro, Maltodextrin, Sugar, Salt, Natural Flavoring, Canola Oil, Cornstarch]), Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes) | ||