Heinen's Macaroni Salad, Macaroni by Rafael Padilla & Cia S En C: Similar Foods
- Product:
- Macaroni Salad, Macaroni
- Brand:
- Heinen's
- Maker:
- Rafael Padilla & Cia S En C
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2160376/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 285.0kcal | |
| Total Fat | 20.83g | |
| Saturated Fat | 1.74g | |
| Trans Fat | 0.0g | |
| Cholesterol | 21.0mg | |
| Sodium | 382.0mg | |
| Total Carbohydrates | 20.83g | |
| Dietary Fiber | 0.7g | |
| Sugars | 3.47g | |
| Sugars, added | N/A | |
| Protein | 3.47g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg | |
| Iron, Fe | 1.0mg | |
| Potassium, K | 49.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Cooked Enriched Macaroni Product (semolina Wheat), Enriched With Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid) Expeller Pressed Canola Oil, Water, Carrots, Celery, Onions, Cage Free Whole Eggs (eggs, Citric Acid), Sweet Relish (pickles, Corn Syrup, Salt, Distilled Vinegar, Water, Spices, Peppers, Xanthan Gum, Calcium Chloride Firming Agent), Natural Flavors, Turmeric Color]), Contains Less Than 2% Of Red Bell Peppers Green Bell Peppers, White Distilled Vinegar, Sugar, Salted Cage Free Egg Yolks Cage Free Egg Yolks Salt), Salt, Lemon Juice, Spices, Paprika Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal (+22.00kcal, +7.72%) | |
| Total Fat | 17.14g (-3.69g, -17.71%) | |
| Saturated Fat | 3.57g (+1.83g, +105.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+4.00mg, +19.05%) | |
| Sodium | 393.0mg (+11.00mg, +2.88%) | |
| Total Carbohydrates | 26.43g (+5.60g, +26.88%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 0.0g (-3.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+9.39g, +270.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-1.00mg, -0.50%) | |
| Iron, Fe | 0.21mg (-0.79mg, -79.00%) | |
| Potassium, K | 43.0mg (-6.00mg, -12.24%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Dough (soy Flour, Wheat Flour, Rice Flour, Extra Virgin Olive Oil, Salt, Mother Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Chicken Strips, Artichoke (artichoke Hearts Water, Salt, Citric Acid, Ascorbic Acid), Bacon (turkey, Water, Salt, Sugar, Sodium Lactate, Canola Oil, Sodium Diacetate, Sodium Phosphates, Smoke Flavor, Sodium Ascorbate, Autolyzed Yeast Extract, Sodium Nitrite, Dextrose, Soy Lecithin), Basil Pesto (fresh Basil, Extra Virgin Olive Oil, Salt, Pecorino Cheese, Pinenut), Roasted Garlic Oil (canola Oil, Garlic Cloves) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 307.0kcal (+22.00kcal, +7.72%) | |
| Total Fat | 17.14g (-3.69g, -17.71%) | |
| Saturated Fat | 3.57g (+1.83g, +105.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+4.00mg, +19.05%) | |
| Sodium | 393.0mg (+11.00mg, +2.88%) | |
| Total Carbohydrates | 26.43g (+5.60g, +26.88%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 0.0g (-3.47g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+9.39g, +270.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-1.00mg, -0.50%) | |
| Iron, Fe | 0.21mg (-0.79mg, -79.00%) | |
| Potassium, K | 43.0mg (-6.00mg, -12.24%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough (soy Flour, Wheat Flour, Rice Flour, Extra Virgin Olive Oil, Salt, Mother Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [to Prevent Caking]), Chicken Strips, Artichoke (artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Bacon (turkey, Water, Salt, Sugar, Sodium Lactate, Canola Oil, Sodium Diacetate, Sodium Phosphates, Smoke Flavor, Sodium Ascorbate, Autolyzed Yeast Extract, Sodium Nitrite, Dextrose, Soy Lecithin), Basil Pesto (fresh Basil, Extra Virgin Olive Oil, Salt, Pecorino Cheese, Pinenut), Roasted Garlic Oil (canola Oil, Garlic Cloves) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.77
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 255.0kcal (-30.00kcal, -10.53%) | |
| Total Fat | 14.98g (-5.85g, -28.08%) | |
| Saturated Fat | 3.24g (+1.50g, +86.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+13.00mg, +61.90%) | |
| Sodium | 372.0mg (-10.00mg, -2.62%) | |
| Total Carbohydrates | 20.24g (-0.59g, -2.83%) | |
| Dietary Fiber | 2.4g (+1.70g, +242.86%) | |
| Sugars | 0.81g (-2.66g, -76.66%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (+6.65g, +191.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 192.0mg (-9.00mg, -4.48%) | |
| Iron, Fe | 1.21mg (+0.21mg, +21.00%) | |
| Potassium, K | 40.0mg (-9.00mg, -18.37%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Whole Wheat Tortilla (whole Wheat Flour, Water, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Oil, Mono & Diglycerides, Shortening (partially Hydrogenated Soybean And Cottonseeds Oil), Aluminum Free Baking Powder (corn Starch, Sodium, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Calcium Propionate*, Sugar, Salt, Honey Powder (honey, Wheat Starch, Calcium Stearate), Dough Conditioner (modified Food Starch, Guar Gum, Cellulose Gum, Monoglyceride), Fumaric Acid*, Potassium Sorbate, Enzyme, Sodium Metabisulfite*, *preservatives Used To Maintain Freshnees), Grilled Chicken Strips (boneless, Skinless Chicken Breast Meat, Water, Seasoning (potato Starch, Yeast Extract, Salt, Onion Powder, Garlic Powder, Spices, Citrus Extract), Caesar Dressing (soybean Oil, Water, Egg Yolk, Lemon Juice Concentrate, Salt, White Whine And Distilled Vinegars, Spices (including Mustard Seed), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic*, Sodium Benzoate And Potassium Sorbate Added As Preservatives, Onion*, Extra Virgin Olive Oil, Xanthan Gum, Natural Flavors, Propylene Glycol Alginate, Molasses, Corn Syrup, Caramel Color, Sugar, Tamarind, Calcium Disodium Edta Added To Protect Flavor, Anchovies *dehydrated), Romaine Lettuce Blend (romaine Lettuce, Green Leaf Lettuce), Parmesan Cheese (cultured Milk, Salt, Enzymes, Cellulose To Prevent Caking, Natamycin To Protect Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+7.00kcal, +2.46%) | |
| Total Fat | 10.77g (-10.06g, -48.30%) | |
| Saturated Fat | 6.15g (+4.41g, +253.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-21.00mg, -100.00%) | |
| Sodium | 400.0mg (+18.00mg, +4.71%) | |
| Total Carbohydrates | 35.38g (+14.55g, +69.85%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.08g (-0.39g, -11.24%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (+10.38g, +299.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-1.00mg, -0.50%) | |
| Iron, Fe | 1.54mg (+0.54mg, +54.00%) | |
| Potassium, K | 62.0mg (+13.00mg, +26.53%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Vegetable Oil (soybean Oil, Palm Stearin Oil), Contains 2% Or Less Of: Salt, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (cultured, Pasteurized, Part Skim Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Butter (cream, Salt), Dried Yeast, Wheat Gluten, Inactive Yeast, Dehydrated Garlic, Seasoning (dehydrated Garlic, Black Pepper, Salt, Brown Sugar, Dehydrated Bell Pepper, Dehydrated Onion, Natural Flavor, Parsley, Silicon Dioxide), Ascorbic Acid Added As A Dough Conditioner, Malted Barley Flour, Dehydrated Onion, Enzymes, Cellulose Gum, Natural Flavor, Soybean Oil, Annatto Extract Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+7.00kcal, +2.46%) | |
| Total Fat | 10.77g (-10.06g, -48.30%) | |
| Saturated Fat | 6.15g (+4.41g, +253.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-6.00mg, -28.57%) | |
| Sodium | 400.0mg (+18.00mg, +4.71%) | |
| Total Carbohydrates | 35.38g (+14.55g, +69.85%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.08g (-0.39g, -11.24%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (+10.38g, +299.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 215.0mg (+14.00mg, +6.97%) | |
| Iron, Fe | 2.15mg (+1.15mg, +115.00%) | |
| Potassium, K | 85.0mg (+36.00mg, +73.47%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Dextrose, Vegetable Oil (soybean Oil, Palm Stearine Oil), Contains Less Than 2% Of Each Of The Following: Salt, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (cultured, Pasteurized, Part Skim Milk, Salt, Enzymes) Powdered Cellulose (to Prevent Caking), Butter (cream, Salt), Dried Yeast, Wheat Gluten, Inactive Yeast, Dehydrated Garlic, Seasoning (dehydrated Garlic, Black Pepper, Salt, Brown Sugar, Dehydrated Bell Pepper, Dehydrated Onion, Natural Flavor, Parsley, Silicon Dioxide), Ascorbic Acid Added As A Dough Conditioner, Malted Barley Flour, Dehydrated Onion, Enzymes, Cellulose Gum, Natural Flavor, Soybean Oil, Annatto Extract Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (-18.00kcal, -6.32%) | |
| Total Fat | 12.59g (-8.24g, -39.56%) | |
| Saturated Fat | 5.19g (+3.45g, +198.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+5.00mg, +23.81%) | |
| Sodium | 393.0mg (+11.00mg, +2.88%) | |
| Total Carbohydrates | 28.15g (+7.32g, +35.14%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.22g (-1.25g, -36.02%) | |
| Sugars, added | N/A | |
| Protein | 11.85g (+8.38g, +241.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (-16.00mg, -7.96%) | |
| Iron, Fe | 2.0mg (+1.00mg, +100.00%) | |
| Potassium, K | 89.0mg (+40.00mg, +81.63%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, French Fries (potatoes, Vegetable Oil [may Contain One Or More Of The Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil], Salt, Disodium Dihydrogen Pyrophosphate [to Promote Color Retention], Dextrose), Sunflower Oil, Honey, Yeast, Lion's Choice Seasoning (salt, Dextrose, Paprika, Yeast Extract, Sugar, Dehydrated Garlic, Dehydrated Onion, Spice, Contains 2% Or Less Tricalcium Phosphate [to Prevent Caking]), Salt, Lion's Choice Horseradish Sauce: Soybean Oil, Water, Prepared Horseradish (horseradish, Water, Vinegar, Soybean Oil, Sait, Artificial Flavors), High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Food Starch, Salt, Dehydrated Garlic, Xanthan Gum, Potassium Sorbate [preservative], Sodium Benzoate [preservative], Sour Cream (cultured Cream, Contains Less Than 2% Food Starch Modified, Sodium Tripolyphosphate, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate [preservative]), Swiss Cheese: Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes, Provolone Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Roast Beef Style Topping: Beef, Water, Salt, Dextrose, Caramel Color, Onion Powder, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Sodium Phosphate, Gelatin, Garlic Powder, Soybean Oil, Yeast Extract, Spices, Fire Roasted Green Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-45.00kcal, -15.79%) | |
| Total Fat | 10.39g (-10.44g, -50.12%) | |
| Saturated Fat | 5.84g (+4.10g, +235.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+15.00mg, +71.43%) | |
| Sodium | 377.0mg (-5.00mg, -1.31%) | |
| Total Carbohydrates | 24.68g (+3.85g, +18.48%) | |
| Dietary Fiber | 1.9g (+1.20g, +171.43%) | |
| Sugars | 1.95g (-1.52g, -43.80%) | |
| Sugars, added | N/A | |
| Protein | 12.99g (+9.52g, +274.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (-6.00mg, -2.99%) | |
| Iron, Fe | 1.17mg (+0.17mg, +17.00%) | |
| Potassium, K | 45.0mg (-4.00mg, -8.16%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Malted Barley And Folic Acid), Water, Canola Oil, Sugar Contains Less Than 2% Of: Yeast, Salt Filling: Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate], Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto), Jalapenos, Dehydrated Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Whey Powder, Maltodextrin, Modified Food Starch, Natural Flavors, Whole Milk Powder, Salt, Buttermilk Solids (whey Protein Concentrate, Buttermilk Powder, Sweet Whey Powder, Dried Sweet Cream), Sodium Phosphate, Lactic Acid, Annatto Extract) Contains Less Than 2% Of Salt, Baking Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (-45.00kcal, -15.79%) | |
| Total Fat | 10.39g (-10.44g, -50.12%) | |
| Saturated Fat | 5.84g (+4.10g, +235.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+15.00mg, +71.43%) | |
| Sodium | 377.0mg (-5.00mg, -1.31%) | |
| Total Carbohydrates | 24.68g (+3.85g, +18.48%) | |
| Dietary Fiber | 1.9g (+1.20g, +171.43%) | |
| Sugars | 1.95g (-1.52g, -43.80%) | |
| Sugars, added | N/A | |
| Protein | 12.99g (+9.52g, +274.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 195.0mg (-6.00mg, -2.99%) | |
| Iron, Fe | 1.17mg (+0.17mg, +17.00%) | |
| Potassium, K | 45.0mg (-4.00mg, -8.16%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Whole Wheat Flour, Enriched Wheat Flour (enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Malted Barley And Folic Acid), Water, Canola Oil, Sugar Contains Less Than 2% Of: Yeast, Salt Filling: Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate], Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto), Jalapenos, Dehydrated Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Whey Powder, Maltodextrin, Modified Food Starch, Natural Flavors, Whole Milk Powder, Salt, Buttermilk Solids (whey Protein Concentrate, Buttermilk Powder, Sweet Whey Powder, Dried Sweet Cream), Sodium Phosphate, Lactic Acid, Annatto Extract) Contains Less Than 2% Of Salt, Baking Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-2.00kcal, -0.70%) | |
| Total Fat | 16.42g (-4.41g, -21.17%) | |
| Saturated Fat | 7.04g (+5.30g, +304.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+9.00mg, +42.86%) | |
| Sodium | 410.0mg (+28.00mg, +7.33%) | |
| Total Carbohydrates | 19.55g (-1.28g, -6.14%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 3.13g (-0.34g, -9.80%) | |
| Sugars, added | N/A | |
| Protein | 14.86g (+11.39g, +328.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (-21.00mg, -10.45%) | |
| Iron, Fe | 1.56mg (+0.56mg, +56.00%) | |
| Potassium, K | 15.0mg (-34.00mg, -69.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Flour (malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Yeast Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Chicken: Cooked Chicken White Meat Sauce: Soybean Oil, Water, Garlic Juice, Salt, Contains Less Than 2% Of: Distilled Vinegar, Dried Garlic, Xanthan Gum, Phosphoric Acid, Modified Gum Arabic, Potassium Sorbate (as A Preservative), Natural Flavor, Citric Acid, Oleoresin Turmeric And Oleoresin Paprika (for Color), Calcium Disodium Edta To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-28.00kcal, -9.82%) | |
| Total Fat | 11.5g (-9.33g, -44.79%) | |
| Saturated Fat | 7.08g (+5.34g, +306.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+32.00mg, +152.38%) | |
| Sodium | 372.0mg (-10.00mg, -2.62%) | |
| Total Carbohydrates | 27.43g (+6.60g, +31.69%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 1.77g (-1.70g, -48.99%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+8.92g, +257.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (+3.00mg, +1.49%) | |
| Iron, Fe | 0.35mg (-0.65mg, -65.00%) | |
| Potassium, K | 71.0mg (+22.00mg, +44.90%) | |
| Vitamin D, IU | 11.0IU (+11.00IU) | |
| Ingredients | ||
|---|---|---|
Cheese Filling (ricotta Cheese [pasteurized Whey, Cream & Milk, Vinegar, Salt], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes], Pecorino Romano Cheese [sheep's Milk, Salt, Lamb's Rennet, Cultured Milk], Mozzarella Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Garlic, White Pepper, Sea Salt, Nutmeg), Pasta (durum Wheat Flour, Semolina Flour, Filtered Water, Pasteurized Cage Free Whole Eggs), Rice Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-42.00kcal, -14.74%) | |
| Total Fat | 12.86g (-7.97g, -38.26%) | |
| Saturated Fat | 5.71g (+3.97g, +228.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 357.0mg (-25.00mg, -6.54%) | |
| Total Carbohydrates | 20.0g (-0.83g, -3.98%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 2.86g (-0.61g, -17.58%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+6.53g, +188.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (-1.00mg, -0.50%) | |
| Iron, Fe | 1.57mg (+0.57mg, +57.00%) | |
| Potassium, K | 29.0mg (-20.00mg, -40.82%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sauce: Crushed And Ground Tomatoes, Garlic Powder, Salt, Black Pepper, Basil, Parsley, Spices, Citric Acid ,crust: Enriched Wheat Flour (bleached Wheat Flower, Enriched Niacin, Iron (reduced), Thiamine Riboflavin, Folic Acid, Potassium Bromate, Malted Barley Flour), Water, Soybean Oil, And Or Canola Oil, Sugar, Yeast, Salt, Contains 2% Or Less Of: L Cysteine, Hydrochloride, Enzymes, Corn Flour, Whey (milk), Calcium Propionate Cheese Topping: Low Moisture Mozzarella (pasteurized Milk, Skim Milk, Salt, Cheese Cultures), White Block American (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milk Fat, Milk Protein, Acetic Acid, Lactic Acid, Tartic Acid, Esters Of Mono And Diglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-20.00kcal, -7.02%) | |
| Total Fat | 10.88g (-9.95g, -47.77%) | |
| Saturated Fat | 4.76g (+3.02g, +173.56%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-4.00mg, -19.05%) | |
| Sodium | 408.0mg (+26.00mg, +6.81%) | |
| Total Carbohydrates | 29.25g (+8.42g, +40.42%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.04g (-1.43g, -41.21%) | |
| Sugars, added | N/A | |
| Protein | 11.56g (+8.09g, +233.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (-19.00mg, -9.45%) | |
| Iron, Fe | 2.04mg (+1.04mg, +104.00%) | |
| Potassium, K | 84.0mg (+35.00mg, +71.43%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 2.04g | |
| Fatty acids, total polyunsaturated | 2.72g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (with Citric Acid Added As A Preservative), Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Fermented Wheat Flour, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Butter Flavor (contains Maltodextrin And Natural Flavors), Salt, Garlic Powder Toppings: Pizza Sauce (water, Tomato Paste, Sugar, Salt, Modified Food Starch, Natural Parmesan Cheese Flavor (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Garlic Puree, Garlic Powder, Onion Powder, Citric Acid, Oregano, Basil, Black Pepper, Cayenne Pepper), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Monterey Jack Cheese ([cultured Pasteurized Milk, Salt, Enzymes], Potato And Corn Starches [anti Caking Agents] And Natamycin [natural Mold Inhibitor]), Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Bread Crumbs (enriched Flour [wheat Flour, Thiamine, Niacin, Thiamine Mononitrate, Folic Acid], Salt), Garlic, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-26.00kcal, -9.12%) | |
| Total Fat | 11.19g (-9.64g, -46.28%) | |
| Saturated Fat | 6.29g (+4.55g, +261.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (=) | |
| Sodium | 378.0mg (-4.00mg, -1.05%) | |
| Total Carbohydrates | 27.97g (+7.14g, +34.28%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 4.2g (+0.73g, +21.04%) | |
| Sugars, added | N/A | |
| Protein | 13.29g (+9.82g, +283.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (-19.00mg, -9.45%) | |
| Iron, Fe | N/A | |
| Potassium, K | 91.0mg (+42.00mg, +85.71%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Tomato Sauce (tomato Passata, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Spicy Provolone Cheese (milk, Salt, Animal Rennet), Pecorino Romano Dop Cheese (sheep's Milk, Salt, Lactic Ferments, Animal Rennet), Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Preservative [lysozyme From Egg]), Sunflower Seed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-8.00kcal, -2.81%) | |
| Total Fat | 10.77g (-10.06g, -48.30%) | |
| Saturated Fat | 3.08g (+1.34g, +77.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-6.00mg, -28.57%) | |
| Sodium | 431.0mg (+49.00mg, +12.83%) | |
| Total Carbohydrates | 33.85g (+13.02g, +62.51%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.54g (-1.93g, -55.62%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+8.84g, +254.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg (+7.00mg, +3.48%) | |
| Iron, Fe | 1.54mg (+0.54mg, +54.00%) | |
| Potassium, K | 69.0mg (+20.00mg, +40.82%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese (skim Milk, Cultures, Salt, Enzymes), Water, Soybean Oil, Palm Oil, Dextrose, Salt, Wheat Gluten, Yeast (ascorbic Acid), Parmesan (cultured Skim Milk, Salt, Enzymes, Powdered Cellulose), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Malted Barley Flour, Enzymes, Garlic Powder, Pepper Blend (black Pepper, Salt, Brown Sugar, Dehydrated Onion, Parsley, Dehydrated Bell Pepper, Spice), Onion Powder, Butter (cream, Salt), Natural Flavor, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 277.0kcal (-8.00kcal, -2.81%) | |
| Total Fat | 10.77g (-10.06g, -48.30%) | |
| Saturated Fat | 4.62g (+2.88g, +165.52%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-6.00mg, -28.57%) | |
| Sodium | 431.0mg (+49.00mg, +12.83%) | |
| Total Carbohydrates | 33.85g (+13.02g, +62.51%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.54g (-1.93g, -55.62%) | |
| Sugars, added | N/A | |
| Protein | 12.31g (+8.84g, +254.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 208.0mg (+7.00mg, +3.48%) | |
| Iron, Fe | 1.54mg (+0.54mg, +54.00%) | |
| Potassium, K | 69.0mg (+20.00mg, +40.82%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mozzarella Cheese (skim Milk, Cultures, Salt, Enzymes), Water, Soybean Oil, Palm Oil, Dextrose, Salt, Wheat Gluten, Yeast (ascorbic Acid), Parmesan (cultured Skim Milk, Salt, Enzymes, Powdered Cellulose), Dough Improver (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Ascorbic Acid, Malted Barley Flour, Enzymes), Garlic Powder, Pepper Blend (black Pepper, Salt, Brown Sugar, Dehydrated Onion, Parsley, Dehydrated Bell Pepper, Spice), Onion Powder, Butter (cream, Salt), Natural Flavor, Annatto | ||