4 Hands Brewing Co Lion's Choice Roast French Fry Crust Topped With Horseradish Sauce, Roast Beef Style Topping, Roasted Green Peppers, Swiss & Provolone Cheeses Beef Style Pizza, Lion's Choice Roast by Salutare Foods, Llc: Similar Foods
- Product:
- Lion's Choice Roast French Fry Crust Topped With Horseradish Sauce, Roast Beef Style Topping, Roasted Green Peppers, Swiss & Provolone Cheeses Beef Style Pizza, Lion's Choice Roast
- Brand:
- 4 Hands Brewing Co
- Maker:
- Salutare Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2446619/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal | |
| Total Fat | 12.59g | |
| Saturated Fat | 5.19g | |
| Trans Fat | 0.0g | |
| Cholesterol | 26.0mg | |
| Sodium | 393.0mg | |
| Total Carbohydrates | 28.15g | |
| Dietary Fiber | 0.7g | |
| Sugars | 2.22g | |
| Sugars, added | N/A | |
| Protein | 11.85g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg | |
| Iron, Fe | 2.0mg | |
| Potassium, K | 89.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, French Fries (potatoes, Vegetable Oil [may Contain One Or More Of The Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil], Salt, Disodium Dihydrogen Pyrophosphate [to Promote Color Retention], Dextrose), Sunflower Oil, Honey, Yeast, Lion's Choice Seasoning (salt, Dextrose, Paprika, Yeast Extract, Sugar, Dehydrated Garlic, Dehydrated Onion, Spice, Contains 2% Or Less Tricalcium Phosphate [to Prevent Caking]), Salt, Lion's Choice Horseradish Sauce: Soybean Oil, Water, Prepared Horseradish (horseradish, Water, Vinegar, Soybean Oil, Sait, Artificial Flavors), High Fructose Corn Syrup, Distilled Vinegar, Egg Yolks, Modified Food Starch, Salt, Dehydrated Garlic, Xanthan Gum, Potassium Sorbate [preservative], Sodium Benzoate [preservative], Sour Cream (cultured Cream, Contains Less Than 2% Food Starch Modified, Sodium Tripolyphosphate, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate [preservative]), Swiss Cheese: Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes, Provolone Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Roast Beef Style Topping: Beef, Water, Salt, Dextrose, Caramel Color, Onion Powder, Hydrolyzed Corn Gluten, Soy Protein, Wheat Gluten, Sodium Phosphate, Gelatin, Garlic Powder, Soybean Oil, Yeast Extract, Spices, Fire Roasted Green Peppers | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-8.00kcal, -3.00%) | |
| Total Fat | 11.19g (-1.40g, -11.12%) | |
| Saturated Fat | 6.29g (+1.10g, +21.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-5.00mg, -19.23%) | |
| Sodium | 378.0mg (-15.00mg, -3.82%) | |
| Total Carbohydrates | 27.97g (-0.18g, -0.64%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 4.2g (+1.98g, +89.19%) | |
| Sugars, added | N/A | |
| Protein | 13.29g (+1.44g, +12.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (-3.00mg, -1.62%) | |
| Iron, Fe | N/A | |
| Potassium, K | 91.0mg (+2.00mg, +2.25%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough (soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Tomato Sauce (tomato Passata, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Microbial Rennet, Lactic Ferments), Spicy Provolone Cheese (milk, Salt, Animal Rennet), Pecorino Romano Dop Cheese (sheep's Milk, Salt, Lactic Ferments, Animal Rennet), Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Preservative [lysozyme From Egg]), Sunflower Seed Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (-2.00kcal, -0.75%) | |
| Total Fat | 10.88g (-1.71g, -13.58%) | |
| Saturated Fat | 4.76g (-0.43g, -8.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-9.00mg, -34.62%) | |
| Sodium | 408.0mg (+15.00mg, +3.82%) | |
| Total Carbohydrates | 29.25g (+1.10g, +3.91%) | |
| Dietary Fiber | 0.7g (=) | |
| Sugars | 2.04g (-0.18g, -8.11%) | |
| Sugars, added | N/A | |
| Protein | 11.56g (-0.29g, -2.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg (-3.00mg, -1.62%) | |
| Iron, Fe | 2.04mg (+0.04mg, +2.00%) | |
| Potassium, K | 84.0mg (-5.00mg, -5.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 2.04g | |
| Fatty acids, total polyunsaturated | 2.72g | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil (with Citric Acid Added As A Preservative), Dough Conditioner (salt, Wheat Flour, Dextrose, Mono And Diglycerides, Ascorbic Acid, L Cysteine), Fermented Wheat Flour, Sugar, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Butter Flavor (contains Maltodextrin And Natural Flavors), Salt, Garlic Powder Toppings: Pizza Sauce (water, Tomato Paste, Sugar, Salt, Modified Food Starch, Natural Parmesan Cheese Flavor (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Garlic Puree, Garlic Powder, Onion Powder, Citric Acid, Oregano, Basil, Black Pepper, Cayenne Pepper), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Monterey Jack Cheese ([cultured Pasteurized Milk, Salt, Enzymes], Potato And Corn Starches [anti Caking Agents] And Natamycin [natural Mold Inhibitor]), Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Bread Crumbs (enriched Flour [wheat Flour, Thiamine, Niacin, Thiamine Mononitrate, Folic Acid], Salt), Garlic, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-30.00kcal, -11.24%) | |
| Total Fat | 9.92g (-2.67g, -21.21%) | |
| Saturated Fat | 5.34g (+0.15g, +2.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-11.00mg, -42.31%) | |
| Sodium | 382.0mg (-11.00mg, -2.80%) | |
| Total Carbohydrates | 30.53g (+2.38g, +8.45%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 1.53g (-0.69g, -31.08%) | |
| Sugars, added | N/A | |
| Protein | 7.63g (-4.22g, -35.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (+6.00mg, +3.24%) | |
| Iron, Fe | 0.76mg (-1.24mg, -62.00%) | |
| Potassium, K | 99.0mg (+10.00mg, +11.24%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L Cysteine [dough Conditioner], Citric Acid), Toppings: White Sauce (sour Cream [milk, Cream, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum, Sodium Citrate, Sodium Phosphate, Cheese Cultures], Dextrose, Lactose, Corn Syrup Solids, Sugar, Whey Protein Concentrate, Salt, Natural Cheddar Cheese Flavor, Modified Corn Starch, Rice Flour, Contains 2% Or Less Of Malic Acid, Onion Powder, Citric Acid, Yeast Extract, Sunflower Oil [mfg Aid], Tricalcium Phosphate [mfg Aid]), Low Moisture Part Skim Mozzarella Cheese (milk, Ultrafiltered Milk, Salt, Cheese Cultures, Enzyme), Spinach, Powdered Cellullose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (-8.00kcal, -3.00%) | |
| Total Fat | 14.12g (+1.53g, +12.15%) | |
| Saturated Fat | 5.88g (+0.69g, +13.29%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+9.00mg, +34.62%) | |
| Sodium | 424.0mg (+31.00mg, +7.89%) | |
| Total Carbohydrates | 21.18g (-6.97g, -24.76%) | |
| Dietary Fiber | 0.0g (-0.70g, -100.00%) | |
| Sugars | 1.18g (-1.04g, -46.85%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-1.26g, -10.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+3.00mg, +1.62%) | |
| Iron, Fe | 1.06mg (-0.94mg, -47.00%) | |
| Potassium, K | 106.0mg (+17.00mg, +19.10%) | |
| Vitamin D, IU | 9.0IU (+9.00IU) | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Semolina [durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Milk (milk, Vitamin D3), Water, Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Uncured Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Sharp White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Panko Bread Crumbs (unbleached Wheat Flour, Organic Cane Sugar, Yeast, Sea Salt), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Gouda Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Parmesan Cheese (pasteurized Milk, Cheese Culture, Enzymes, Salt), Organic Soybean Oil, Part Skim Fontina Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Unsalted Butter (cream [milk], Natural Flavor), Corn Starch, Eggs, Dijon Mustard (water, Mustard Seeds, Vinegar, Salt), Sea Salt, Cayenne Pepper Sauce (aged Red Cayenne Peppers, Distilled Vinegar, Salt, Xanthan Gum, Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-22.00kcal, -8.24%) | |
| Total Fat | 8.61g (-3.98g, -31.61%) | |
| Saturated Fat | 5.3g (+0.11g, +2.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (=) | |
| Sodium | 417.0mg (+24.00mg, +6.11%) | |
| Total Carbohydrates | 29.8g (+1.65g, +5.86%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.32g (-0.90g, -40.54%) | |
| Sugars, added | N/A | |
| Protein | 10.6g (-1.25g, -10.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 192.0mg (+7.00mg, +3.78%) | |
| Iron, Fe | 1.99mg (-0.01mg, -0.50%) | |
| Potassium, K | 113.0mg (+24.00mg, +26.97%) | |
| Vitamin D, IU | 5.0IU (+5.00IU) | |
| Ingredients | ||
|---|---|---|
Dough: Flour (bleach Flour, Wheat Flour, Niacin, Reduced Iron, Potassium, Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folid Acid), Brown Sugar Cane Sugar, Molasses), Yeast (saccharomyces Cerevisiae, Sorbitan Monostearate, Ascorbic Acid), Sea Salt, Water Sauce: Tomato Pure (water, Tomato Paste), Water, Salt, Sugar Mozzarella (pasteurized Milk, Cheese Culture, Salt Enzymes, Powdered Cellulite), Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+25.00kcal, +9.36%) | |
| Total Fat | 10.77g (-1.82g, -14.46%) | |
| Saturated Fat | 6.15g (+0.96g, +18.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-11.00mg, -42.31%) | |
| Sodium | 400.0mg (+7.00mg, +1.78%) | |
| Total Carbohydrates | 35.38g (+7.23g, +25.68%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.08g (+0.86g, +38.74%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (+2.00g, +16.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 215.0mg (+30.00mg, +16.22%) | |
| Iron, Fe | 2.15mg (+0.15mg, +7.50%) | |
| Potassium, K | 85.0mg (-4.00mg, -4.49%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Dextrose, Vegetable Oil (soybean Oil, Palm Stearine Oil), Contains Less Than 2% Of Each Of The Following: Salt, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (cultured, Pasteurized, Part Skim Milk, Salt, Enzymes) Powdered Cellulose (to Prevent Caking), Butter (cream, Salt), Dried Yeast, Wheat Gluten, Inactive Yeast, Dehydrated Garlic, Seasoning (dehydrated Garlic, Black Pepper, Salt, Brown Sugar, Dehydrated Bell Pepper, Dehydrated Onion, Natural Flavor, Parsley, Silicon Dioxide), Ascorbic Acid Added As A Dough Conditioner, Malted Barley Flour, Dehydrated Onion, Enzymes, Cellulose Gum, Natural Flavor, Soybean Oil, Annatto Extract Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (+2.00kcal, +0.75%) | |
| Total Fat | 6.74g (-5.85g, -46.47%) | |
| Saturated Fat | 3.37g (-1.82g, -35.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 390.0mg (-3.00mg, -0.76%) | |
| Total Carbohydrates | 44.94g (+16.79g, +59.64%) | |
| Dietary Fiber | 1.1g (+0.40g, +57.14%) | |
| Sugars | 0.0g (-2.22g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.62g (-6.23g, -52.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (-13.00mg, -7.03%) | |
| Iron, Fe | 2.25mg (+0.25mg, +12.50%) | |
| Potassium, K | 113.0mg (+24.00mg, +26.97%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (may Contain Soybean, Cottonseed Or Palm Oils), Margarine, Mono Diglycerides, Salt, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Calcium Propionate, Rice Flour, Fumaric Acid, Potassium Sorbate, Guar Gum, Yeast, Enzymes, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (+2.00kcal, +0.75%) | |
| Total Fat | 6.45g (-6.14g, -48.77%) | |
| Saturated Fat | 3.23g (-1.96g, -37.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 390.0mg (-3.00mg, -0.76%) | |
| Total Carbohydrates | 45.16g (+17.01g, +60.43%) | |
| Dietary Fiber | 1.6g (+0.90g, +128.57%) | |
| Sugars | 0.0g (-2.22g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 6.45g (-5.40g, -45.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 173.0mg (-12.00mg, -6.49%) | |
| Iron, Fe | 3.23mg (+1.23mg, +61.50%) | |
| Potassium, K | 115.0mg (+26.00mg, +29.21%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (may Contain Soybean And Or Palm Oils), Margarine, Mono Diglycerides, Sat, Calcium Propionate, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Rice Flour, Fumaric Acid, Potassium Sorbate, Enzymes, Guar Gum, Yeast, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 251.0kcal (-16.00kcal, -5.99%) | |
| Total Fat | 9.79g (-2.80g, -22.24%) | |
| Saturated Fat | 5.11g (-0.08g, -1.54%) | |
| Trans Fat | 0.21g (+0.21g) | |
| Cholesterol | 23.0mg (-3.00mg, -11.54%) | |
| Sodium | 387.0mg (-6.00mg, -1.53%) | |
| Total Carbohydrates | 30.64g (+2.49g, +8.85%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 2.55g (+0.33g, +14.86%) | |
| Sugars, added | N/A | |
| Protein | 10.64g (-1.21g, -10.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 183.0mg (-2.00mg, -1.08%) | |
| Iron, Fe | 2.09mg (+0.09mg, +4.50%) | |
| Potassium, K | 119.0mg (+30.00mg, +33.71%) | |
| Vitamin D, IU | 26.0IU (+26.00IU) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Tomato Paste, Contains Less Than 2 % Of Each Of The Following: Sugar Canola Oil, Salt, Olive Oil, Dried Yeast, Garlic Powder, Onion Powder, Citric Acid Preservative, White Pepper, Oregano, Black Pepper, Dried Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-10.00kcal, -3.75%) | |
| Total Fat | 12.5g (-0.09g, -0.71%) | |
| Saturated Fat | 6.58g (+1.39g, +26.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+10.00mg, +38.46%) | |
| Sodium | 382.0mg (-11.00mg, -2.80%) | |
| Total Carbohydrates | 20.39g (-7.76g, -27.57%) | |
| Dietary Fiber | 1.3g (+0.60g, +85.71%) | |
| Sugars | 1.97g (-0.25g, -11.26%) | |
| Sugars, added | N/A | |
| Protein | 13.82g (+1.97g, +16.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 209.0mg (+24.00mg, +12.97%) | |
| Iron, Fe | 1.32mg (-0.68mg, -34.00%) | |
| Potassium, K | 122.0mg (+33.00mg, +37.08%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched, Unbleached, Unbromated Flour (wheat Flour, Malted Barley Flour, Niacin (b Vitamin), Iron, Thiamin Mononitrate (b Vitamin), Riboflavin (b Vitamin), Folic Acid (b Vitamin)), Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Water, Crushed Tomatoes (vine Ripened Fresh Tomatoes, Salt, Fresh Basil Leaves, Naturally Derived Citric Acid From Tomatoes), Ground Beef, White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Canola Oil, Onion, Sugar, Celery, Salt, Granulated Garlic, Baking Powder, Oregano, Black Pepper And Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (-22.00kcal, -8.24%) | |
| Total Fat | 11.28g (-1.31g, -10.41%) | |
| Saturated Fat | 6.66g (+1.47g, +28.32%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-3.00mg, -11.54%) | |
| Sodium | 431.0mg (+38.00mg, +9.67%) | |
| Total Carbohydrates | 25.12g (-3.03g, -10.76%) | |
| Dietary Fiber | 2.6g (+1.90g, +271.43%) | |
| Sugars | 2.56g (+0.34g, +15.32%) | |
| Sugars, added | N/A | |
| Protein | 11.79g (-0.06g, -0.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 178.0mg (-7.00mg, -3.78%) | |
| Iron, Fe | 2.05mg (+0.05mg, +2.50%) | |
| Potassium, K | 80.0mg (-9.00mg, -10.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Water, Whole Wheat Flour, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (datem, Dextrose, Ascorbic Acid, Enzymes, L Cysteine Hydrochloride) Cheese: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Sauce: Tomatoes (water, Tomato Paste, Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion Cheese: Parmesan & Romano (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes) Cheese: White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-10.00kcal, -3.75%) | |
| Total Fat | 11.5g (-1.09g, -8.66%) | |
| Saturated Fat | 7.08g (+1.89g, +36.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+27.00mg, +103.85%) | |
| Sodium | 372.0mg (-21.00mg, -5.34%) | |
| Total Carbohydrates | 27.43g (-0.72g, -2.56%) | |
| Dietary Fiber | 1.8g (+1.10g, +157.14%) | |
| Sugars | 1.77g (-0.45g, -20.27%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+0.54g, +4.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (+19.00mg, +10.27%) | |
| Iron, Fe | 0.35mg (-1.65mg, -82.50%) | |
| Potassium, K | 71.0mg (-18.00mg, -20.22%) | |
| Vitamin D, IU | 11.0IU (+11.00IU) | |
| Ingredients | ||
|---|---|---|
Cheese Filling (ricotta Cheese [pasteurized Whey, Cream & Milk, Vinegar, Salt], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Sea Salt, Enzymes], Pecorino Romano Cheese [sheep's Milk, Salt, Lamb's Rennet, Cultured Milk], Mozzarella Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Garlic, White Pepper, Sea Salt, Nutmeg), Pasta (durum Wheat Flour, Semolina Flour, Filtered Water, Pasteurized Cage Free Whole Eggs), Rice Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (-33.00kcal, -12.36%) | |
| Total Fat | 9.93g (-2.66g, -21.13%) | |
| Saturated Fat | 3.55g (-1.64g, -31.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-8.00mg, -30.77%) | |
| Sodium | 397.0mg (+4.00mg, +1.02%) | |
| Total Carbohydrates | 27.66g (-0.49g, -1.74%) | |
| Dietary Fiber | 1.4g (+0.70g, +100.00%) | |
| Sugars | 1.42g (-0.80g, -36.04%) | |
| Sugars, added | N/A | |
| Protein | 8.51g (-3.34g, -28.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 163.0mg (-22.00mg, -11.89%) | |
| Iron, Fe | 0.5mg (-1.50mg, -75.00%) | |
| Potassium, K | 113.0mg (+24.00mg, +26.97%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast Toppings: Fresh Ripe Plum Tomatoes, Vermont Grafton Village Maple Smoked Cheddar Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures), Vermont Grafton Village Sage Cheese (whole Vermont Cow Milk, Salt, Enzymes, Select Cultures, Dalmation Sage Rub, Sage Oil Extract), Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Asiago Cheese (whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (cultured Milk, Vegetable Rennet, Salt), Garlic Oil (extra Virgin Olive Oil, Canola Oil, Fresh Garlic), Fresh Parsley, Herbs And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 274.0kcal (+7.00kcal, +2.62%) | |
| Total Fat | 4.21g (-8.38g, -66.56%) | |
| Saturated Fat | 0.53g (-4.66g, -89.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 379.0mg (-14.00mg, -3.56%) | |
| Total Carbohydrates | 47.37g (+19.22g, +68.28%) | |
| Dietary Fiber | 2.1g (+1.40g, +200.00%) | |
| Sugars | 4.21g (+1.99g, +89.64%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (-1.32g, -11.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 162.0mg (-23.00mg, -12.43%) | |
| Iron, Fe | 3.16mg (+1.16mg, +58.00%) | |
| Potassium, K | 89.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Thiamin | 0.0mg | |
| Riboflavin | 0.211mg | |
| Niacin | 3.158mg | |
| Folic acid | 18.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sesame Seeds, Wheat Gluten, Sugar, Contains 2% Or Less Of: Molasses Powder (molasses, Wheat Starch), Salt, Soybean Oil, Corn Syrup Solids, Ascorbic Acid, Calcium Sulfate, Enzymes, Guar Gum, Xanthan Gum, Ammonium Chloride, Mono And Diglycerides, Preservatives (calcium Propionate, Sodium Benzoate, Potassium Sorbate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+25.00kcal, +9.36%) | |
| Total Fat | 10.77g (-1.82g, -14.46%) | |
| Saturated Fat | 6.15g (+0.96g, +18.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-26.00mg, -100.00%) | |
| Sodium | 400.0mg (+7.00mg, +1.78%) | |
| Total Carbohydrates | 35.38g (+7.23g, +25.68%) | |
| Dietary Fiber | 1.5g (+0.80g, +114.29%) | |
| Sugars | 3.08g (+0.86g, +38.74%) | |
| Sugars, added | N/A | |
| Protein | 13.85g (+2.00g, +16.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+15.00mg, +8.11%) | |
| Iron, Fe | 1.54mg (-0.46mg, -23.00%) | |
| Potassium, K | 62.0mg (-27.00mg, -30.34%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Vegetable Oil (soybean Oil, Palm Stearin Oil), Contains 2% Or Less Of: Salt, Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (cultured, Pasteurized, Part Skim Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Butter (cream, Salt), Dried Yeast, Wheat Gluten, Inactive Yeast, Dehydrated Garlic, Seasoning (dehydrated Garlic, Black Pepper, Salt, Brown Sugar, Dehydrated Bell Pepper, Dehydrated Onion, Natural Flavor, Parsley, Silicon Dioxide), Ascorbic Acid Added As A Dough Conditioner, Malted Barley Flour, Dehydrated Onion, Enzymes, Cellulose Gum, Natural Flavor, Soybean Oil, Annatto Extract Color | ||