Heinen's Low Moisture Part Skim Mozzarella Cheese, Mozzarella by Rafael Padilla & Cia S En C: Similar Foods
- Product:
- Low Moisture Part Skim Mozzarella Cheese, Mozzarella
- Brand:
- Heinen's
- Maker:
- Rafael Padilla & Cia S En C
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2390712/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal | |
| Total Fat | 19.57g | |
| Saturated Fat | 10.87g | |
| Trans Fat | 0.0g | |
| Cholesterol | 65.0mg | |
| Sodium | 652.0mg | |
| Total Carbohydrates | 4.35g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 21.74g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 435.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Made From Pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (=) | |
| Total Fat | 19.57g (=) | |
| Saturated Fat | 10.87g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (=) | |
| Sodium | 652.0mg (=) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.74g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 435.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-18.00kcal, -5.92%) | |
| Total Fat | 17.14g (-2.43g, -12.42%) | |
| Saturated Fat | 8.57g (-2.30g, -21.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-22.00mg, -33.85%) | |
| Sodium | 657.0mg (+5.00mg, +0.77%) | |
| Total Carbohydrates | 25.71g (+21.36g, +491.03%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.71g (+5.71g) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-10.31g, -47.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 429.0mg (-6.00mg, -1.38%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dippable Cheese: Nonfat Milk, [semisoft Cheese (pasteurized Cultured Milk And Part Skim Milk, Salt, Enzymes)], Water, Butter (cream), Whey Protein Concentrate, Milk Mineral Complex, Sodium Polyphosphate, Lactic Acid Breadsticks: Wheat Flour, Sunflower Oil, Barley Malt Extract, Salt, Yeast, Malted Barley Flour, Ascorbic Acid Added As Dough Conditioner | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-4.00kcal, -1.32%) | |
| Total Fat | 20.0g (+0.43g, +2.20%) | |
| Saturated Fat | 12.5g (+1.63g, +15.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (+10.00mg, +15.38%) | |
| Sodium | 675.0mg (+23.00mg, +3.53%) | |
| Total Carbohydrates | 0.0g (-4.35g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.26g, +15.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 400.0mg (-35.00mg, -8.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Part Skim Milk, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-4.00kcal, -1.32%) | |
| Total Fat | 25.0g (+5.43g, +27.75%) | |
| Saturated Fat | 10.0g (-0.87g, -8.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 75.0mg (+10.00mg, +15.38%) | |
| Sodium | 675.0mg (+23.00mg, +3.53%) | |
| Total Carbohydrates | 0.0g (-4.35g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 25.0g (+3.26g, +15.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 400.0mg (-35.00mg, -8.05%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Part Skim Milk, Salt, Microbial Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 280.0kcal (-24.00kcal, -7.89%) | |
| Total Fat | 24.0g (+4.43g, +22.64%) | |
| Saturated Fat | 16.0g (+5.13g, +47.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (+15.00mg, +23.08%) | |
| Sodium | 640.0mg (-12.00mg, -1.84%) | |
| Total Carbohydrates | 4.0g (-0.35g, -8.05%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 4.0g (+4.00g) | |
| Sugars, added | N/A | |
| Protein | 16.0g (-5.74g, -26.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 440.0mg (+5.00mg, +1.15%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 36.0ug | |
| Ingredients | ||
|---|---|---|
Pasteurized Cultured Cow's Milk And Cream, Salt, Cheese Cultures, Enzymes, Calcium Chloride, Penicillium Candidum (harmless White Mold) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 304.0kcal (=) | |
| Total Fat | 26.09g (+6.52g, +33.32%) | |
| Saturated Fat | 15.22g (+4.35g, +40.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 87.0mg (+22.00mg, +33.85%) | |
| Sodium | 696.0mg (+44.00mg, +6.75%) | |
| Total Carbohydrates | 4.35g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 21.74g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 435.0mg (=) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cheese Culture, Salt, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-47.00kcal, -15.46%) | |
| Total Fat | 14.29g (-5.28g, -26.98%) | |
| Saturated Fat | 8.57g (-2.30g, -21.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-22.00mg, -33.85%) | |
| Sodium | 657.0mg (+5.00mg, +0.77%) | |
| Total Carbohydrates | 22.86g (+18.51g, +425.52%) | |
| Dietary Fiber | 2.9g (+2.90g) | |
| Sugars | 5.71g (+5.71g) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-10.31g, -47.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 429.0mg (-6.00mg, -1.38%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dippable Cheese: [cheddar, And Semisoft Cheese (pasteurized Cultured Milk And Part Skim Milk, Salt, Enzymes)], Water, Butter, Non Fat Milk, Sodium Polyphosphate, Tricalcium Phosphate, Milk Solids, Natural Flavor, Citric Acid Breadsticks: Whole Wheat Flour, Wheat Flour, Olive Oil, Barley Malt Extract, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (-47.00kcal, -15.46%) | |
| Total Fat | 17.14g (-2.43g, -12.42%) | |
| Saturated Fat | 11.43g (+0.56g, +5.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (-8.00mg, -12.31%) | |
| Sodium | 629.0mg (-23.00mg, -3.53%) | |
| Total Carbohydrates | 5.71g (+1.36g, +31.26%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 5.71g (+5.71g) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-10.31g, -47.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 457.0mg (+22.00mg, +5.06%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
[cheese Curd, Dubliner And Blarney Cheese (cultured Pasteurized Milk, Slat, Enzymes)], Skim Milk, Butter, Whey, Concentrated Lemon Juice, Sodium Carbonate, Milk Protein | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+19.00kcal, +6.25%) | |
| Total Fat | 22.58g (+3.01g, +15.38%) | |
| Saturated Fat | 12.9g (+2.03g, +18.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (=) | |
| Sodium | 677.0mg (+25.00mg, +3.83%) | |
| Total Carbohydrates | 9.68g (+5.33g, +122.53%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (+3.23g) | |
| Sugars, added | N/A | |
| Protein | 16.13g (-5.61g, -25.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 484.0mg (+49.00mg, +11.26%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ny Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Whey, Smoked Gouda Cheese [milk, Skim Milk, Cream, Sodium Citrate (emulsifier), Corn Starch, Less Than 2% Of Cultures, Enzymes, Sodium Phosphate, Sorbic Acid (to Protect Flavor)], Almonds (almonds, Canola, Safflower, And Or Almond Oil), Sun Dried Tomatoes (sun Dried Tomato, So2, Citric Acid, Glucose), Milk Fat, Smoke Flavor (natural Hickory Smoke Flavor, Vinegar, Molasses, Caramel Color), Salt, Guar Gum And Or Locust Bean Gum, Potassium Sorbate To Retard Mold, Disodium Phosphate, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+19.00kcal, +6.25%) | |
| Total Fat | 22.58g (+3.01g, +15.38%) | |
| Saturated Fat | 12.9g (+2.03g, +18.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (=) | |
| Sodium | 677.0mg (+25.00mg, +3.83%) | |
| Total Carbohydrates | 9.68g (+5.33g, +122.53%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (+3.23g) | |
| Sugars, added | N/A | |
| Protein | 16.13g (-5.61g, -25.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 484.0mg (+49.00mg, +11.26%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ny Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Whey, Smoked Gouda Cheese [milk, Skim Milk, Cream, Sodium Citrate (emulsifier), Corn Starch, Less Than 2% Of Cultures, Enzymes, Sodium Phosphate, Sorbic Acid (to Protect Flavor)], Almonds (almonds, Canola, Safflower, And Or Almond Oil), Sun Dried Tomatoes (sun Dried Tomato, S02, Citric Acid, Glucose), Milk Fat, Salt, Smoke Flavor (natural Hickory Smoke Flavor, Vinegar Molasses, Caramel Color), Guar Gum And Or Locust Bean Gum, Potassium Sorbate To Retard Mold, Disodium Phosphate, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.91
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 323.0kcal (+19.00kcal, +6.25%) | |
| Total Fat | 22.58g (+3.01g, +15.38%) | |
| Saturated Fat | 12.9g (+2.03g, +18.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (=) | |
| Sodium | 677.0mg (+25.00mg, +3.83%) | |
| Total Carbohydrates | 9.68g (+5.33g, +122.53%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.23g (+3.23g) | |
| Sugars, added | N/A | |
| Protein | 16.13g (-5.61g, -25.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 484.0mg (+49.00mg, +11.26%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ny Cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Whey, Smoked Gouda Cheese [milk, Skim Milk, Cream, Sodium Citrate (emulsifier), Corn Starch, Less Than 2% Of Cultures, Enzymes, Sodium Phosphate, Sorbic Acid (to Protect Flavor)], Almonds (almonds, Canola, Safflower, And Or Almond Oil), Sun Dried Tomatoes (sun Dried Tomato, So2, Citric Acid, Glucose), Milk Fat, Smoke Flavor (natural Hickoy Smoke Flavor, Vineyai, Molasses, Caramel Color), Salt,guar Gum And Or Locust Bean Gum, Potassium Phosphate, Annatto | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 271.0kcal (-33.00kcal, -10.86%) | |
| Total Fat | 18.07g (-1.50g, -7.66%) | |
| Saturated Fat | 12.05g (+1.18g, +10.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-5.00mg, -7.69%) | |
| Sodium | 663.0mg (+11.00mg, +1.69%) | |
| Total Carbohydrates | 6.02g (+1.67g, +38.39%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.02g (+6.02g) | |
| Sugars, added | N/A | |
| Protein | 12.05g (-9.69g, -44.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 482.0mg (+47.00mg, +10.80%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
[cheese Curd, Dubliner And Blarney Cheese (cultured Pasteurized Milk, Salt, Enzymes)], Skim Milk, Butter, Whey, Concentrated Lemon Juice, Sodium Carbonate, Milk Protein | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+53.00kcal, +17.43%) | |
| Total Fat | 32.14g (+12.57g, +64.23%) | |
| Saturated Fat | 21.43g (+10.56g, +97.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+24.00mg, +36.92%) | |
| Sodium | 679.0mg (+27.00mg, +4.14%) | |
| Total Carbohydrates | 0.0g (-4.35g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 14.29g (-7.45g, -34.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 432.0mg (-3.00mg, -0.69%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow Milk, Salt, Cheese Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (+53.00kcal, +17.43%) | |
| Total Fat | 32.14g (+12.57g, +64.23%) | |
| Saturated Fat | 21.43g (+10.56g, +97.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 89.0mg (+24.00mg, +36.92%) | |
| Sodium | 679.0mg (+27.00mg, +4.14%) | |
| Total Carbohydrates | 0.0g (-4.35g, -100.00%) | |
| Dietary Fiber | N/A | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 14.29g (-7.45g, -34.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 429.0mg (-6.00mg, -1.38%) | |
| Iron, Fe | N/A | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Cow Milk, Salt, Cheese Cultures, Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-18.00kcal, -5.92%) | |
| Total Fat | 21.43g (+1.86g, +9.50%) | |
| Saturated Fat | 12.5g (+1.63g, +15.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 71.0mg (+6.00mg, +9.23%) | |
| Sodium | 643.0mg (-9.00mg, -1.38%) | |
| Total Carbohydrates | 7.14g (+2.79g, +64.14%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.57g (+3.57g) | |
| Sugars, added | N/A | |
| Protein | 21.43g (-0.31g, -1.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 500.0mg (+65.00mg, +14.94%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin (mold Inhibitor) | ||