Dippable Cheese: [cheddar, And Semisoft Cheese (pasteurized Cultured Milk And Part Skim Milk, Salt, Enzymes)], Water, Butter, Non Fat Milk, Sodium Polyphosphate, Tricalcium Phosphate, Milk Solids, Natural Flavor, Citric Acid Breadsticks: Whole Wheat Flour, Wheat Flour, Olive Oil, Barley Malt Extract, Salt, Yeast

Pasteurized Cultured Cow's Milk And Cream, Salt, Cheese Cultures, Enzymes, Calcium Chloride, Penicillium Candidum (harmless White Mold)

Dippable Cheese: Nonfat Milk, [semisoft Cheese (pasteurized Cultured Milk And Part Skim Milk, Salt, Enzymes)], Water, Butter (cream), Whey Protein Concentrate, Milk Mineral Complex, Sodium Polyphosphate, Lactic Acid Breadsticks: Wheat Flour, Sunflower Oil, Barley Malt Extract, Salt, Yeast, Malted Barley Flour, Ascorbic Acid Added As Dough Conditioner

Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes

Made From Pasteurized Part Skim Milk, Cheese Culture, Salt And Enzymes

Chicken Breast With Rib Meat, Water, Soy Protein Concentrate, 2% Or Less Of: Tricalcium Phosphate, Modified Cornstarch, Salt, Sodium Phosphate, Natural Flavors Battered And Breaded With: Enriched Wheat Flour (niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Flavor, 2% Or Less Of: Wheat Starch, Wheat Flour, Buttermilk, Whey, Potassium Chloride, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Maltodextrin, Caramel Color, Extractive Of Paprika, Dextrose, Soybean Oil Breading Set In Vegetable Oil

Pasteurized Buffalo Milk, Salt, Cultures (from Buffalo Milk) And Enzymes

Fried Sardines Fish (sardines Fish, Palm Oil), Water, Soy Sauce (soybean, Wheat, Sugar, Salt, Water), Sugar, Oyster Sauce (water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Xanthan Gum, Rice Flour, Food Acids (acetic Acid, Lactic Acid), Caramel, Yeast Extract, Oyster Flavor), Guar Gum, Salt

Pasteurized Cultured Part Skim Milk, Salt, Microbial Enzymes

Pasteurized Cultured Part Skim Milk, Salt, Microbial Enzymes

Pasteurized Milk, Cheese Culture, Salt, Enzymes

Swiss Cheese (emmentaler Aop, Gruyere Aop, And Swiss Raclette Cheese [milk, Cheese Cultures, Salt, Enzymes]), White Wine*, Water, Potato Starch, Cherry Brandy, Disodium Phosphate (emulsifier), Polyphosphates (emulsifier), Salt, Guar Gum (stabilizer), Natural Flavors

Swiss Cheese ( Incl Emmentaler Aop, Gruyre Aop, Raclette (milk, Cheese Culture, Salt, Enzymes)), White Wine, Water, Potato Starch, Cherry Brandy, Polyphosphates (emulsifier), Disodiumphosphate (emulsifier), Salt, Guar Gum (stabilizer), Natural Flavors

Natural White Cheddar Cheese Curds (pasteurized Milk, Cheese Cultures, Salt, Enzymes) Battered With Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, And Garlic Powder Breaded With Bread Crumbs (bleached Wheat Flour, Dextrose, Contains 2% Or Less Of Each Of The Following: Yeast, Soybean Oil, Salt) Breaded With Bleached Wheat Flour, Salt, Yellow Corn Flour, Dextrose, Dried Whey, Soybean Oil, Dried Yeast, Nonfat Dry Milk, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), And Mono And Diglycerides Battered With Water, Food Starch Modified, Rice Flour, Tapioca Dextrin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, And Spice Extract

Sardines, Vegetable Oil, Tomato, Salt