Polish Folklore Beets by Polish Folklore Import Co Inc: Similar Foods
- Product:
- Beets
- Brand:
- Polish Folklore
- Maker:
- Polish Folklore Import Co Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2068025/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 40.0kcal | |
| Total Fat | 0.0g | |
| Saturated Fat | N/A | |
| Trans Fat | N/A | |
| Cholesterol | N/A | |
| Sodium | 50.0mg | |
| Total Carbohydrates | 10.0g | |
| Dietary Fiber | 3.0g | |
| Sugars | 2.0g | |
| Sugars, added | N/A | |
| Protein | 2.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 10.8mg | |
| Calcium, Ca | 40.0mg | |
| Iron, Fe | 1.44mg | |
| Potassium, K | 350.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beetroots, Horseradish, Water, Spirit Vinegar, Salt, Beet Sugar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (+1.00kcal, +2.50%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 35.0mg (-15.00mg, -30.00%) | |
| Total Carbohydrates | 10.59g (+0.59g, +5.90%) | |
| Dietary Fiber | 2.4g (-0.60g, -20.00%) | |
| Sugars | 3.53g (+1.53g, +76.50%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-0.82g, -41.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 12.9mg (+2.10mg, +19.44%) | |
| Calcium, Ca | 40.0mg (=) | |
| Iron, Fe | 0.0mg (-1.44mg, -100.00%) | |
| Potassium, K | 336.0mg (-14.00mg, -4.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Butternut Squash (usa), Carrots (mexico), Texas Bbq Seasoning [brown Sugar, Garlic, Spices, Onion, Chipotle Peppers, Ancho Chiles, Paprika, Mustard Seed, Natural Flavor (corn Syrup Solids, Salt, Garlic, Sugar, Spices, Soy Sauce Solids [wheat, Soybeans, Salt, Maltodextrin, Caramel Color], Palm Oil, Tamarind, Natural Flavoring), Silicon Dioxide To Prevent Caking] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 35.0kcal (-5.00kcal, -12.50%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 35.0mg (-15.00mg, -30.00%) | |
| Total Carbohydrates | 7.06g (-2.94g, -29.40%) | |
| Dietary Fiber | 2.4g (-0.60g, -20.00%) | |
| Sugars | 1.18g (-0.82g, -41.00%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+0.35g, +17.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (+7.00mg, +17.50%) | |
| Iron, Fe | 0.82mg (-0.62mg, -43.06%) | |
| Potassium, K | 341.0mg (-9.00mg, -2.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 56.0kcal (+16.00kcal, +40.00%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 48.0mg (-2.00mg, -4.00%) | |
| Total Carbohydrates | 12.8g (+2.80g, +28.00%) | |
| Dietary Fiber | 3.2g (+0.20g, +6.67%) | |
| Sugars | 9.6g (+7.60g, +380.00%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-0.40g, -20.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 45.0mg (+5.00mg, +12.50%) | |
| Iron, Fe | 1.6mg (+0.16mg, +11.11%) | |
| Potassium, K | 342.0mg (-8.00mg, -2.29%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Red Beetroot | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 24.0kcal (-16.00kcal, -40.00%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 60.0mg (+10.00mg, +20.00%) | |
| Total Carbohydrates | 4.8g (-5.20g, -52.00%) | |
| Dietary Fiber | 0.8g (-2.20g, -73.33%) | |
| Sugars | 4.0g (+2.00g, +100.00%) | |
| Sugars, added | N/A | |
| Protein | 1.6g (-0.40g, -20.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 32.0mg (-8.00mg, -20.00%) | |
| Iron, Fe | 1.12mg (-0.32mg, -22.22%) | |
| Potassium, K | 344.0mg (-6.00mg, -1.71%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: San Marzano Style Diced Tomatoes, Tomato Juice, Citric Acid (acidity Regulator) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 35.0kcal (-5.00kcal, -12.50%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 35.0mg (-15.00mg, -30.00%) | |
| Total Carbohydrates | 7.06g (-2.94g, -29.40%) | |
| Dietary Fiber | 3.5g (+0.50g, +16.67%) | |
| Sugars | 3.53g (+1.53g, +76.50%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+0.35g, +17.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (+14.00mg, +35.00%) | |
| Iron, Fe | 1.18mg (-0.26mg, -18.06%) | |
| Potassium, K | 342.0mg (-8.00mg, -2.29%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Kohlrabi, Red Cabbage, Kale, Golden Beets | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 35.0kcal (-5.00kcal, -12.50%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 41.0mg (-9.00mg, -18.00%) | |
| Total Carbohydrates | 7.06g (-2.94g, -29.40%) | |
| Dietary Fiber | 2.4g (-0.60g, -20.00%) | |
| Sugars | 2.35g (+0.35g, +17.50%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+0.35g, +17.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (+19.00mg, +47.50%) | |
| Iron, Fe | 0.82mg (-0.62mg, -43.06%) | |
| Potassium, K | 341.0mg (-9.00mg, -2.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Broccoli Stalks, Kale, Radicchio, Carrots, Red Cabbage | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (+13.00kcal, +32.50%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 41.0mg (-9.00mg, -18.00%) | |
| Total Carbohydrates | N/A | |
| Dietary Fiber | 2.4g (-0.60g, -20.00%) | |
| Sugars | 3.53g (+1.53g, +76.50%) | |
| Sugars, added | N/A | |
| Protein | 1.18g (-0.82g, -41.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 33.0mg (-7.00mg, -17.50%) | |
| Iron, Fe | 1.18mg (-0.26mg, -18.06%) | |
| Potassium, K | 335.0mg (-15.00mg, -4.29%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Red Beets, Butternut Squash, Sweet Potato, Brussels Sprouts, Red Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (+1.00kcal, +2.50%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 35.0mg (-15.00mg, -30.00%) | |
| Total Carbohydrates | 7.06g (-2.94g, -29.40%) | |
| Dietary Fiber | 3.5g (+0.50g, +16.67%) | |
| Sugars | 2.35g (+0.35g, +17.50%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+0.35g, +17.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (+19.00mg, +47.50%) | |
| Iron, Fe | 0.71mg (-0.73mg, -50.69%) | |
| Potassium, K | 341.0mg (-9.00mg, -2.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Kohlrabi, Savoy Cabbage, Kale, Carrot, Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 35.0kcal (-5.00kcal, -12.50%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 35.0mg (-15.00mg, -30.00%) | |
| Total Carbohydrates | 7.06g (-2.94g, -29.40%) | |
| Dietary Fiber | 3.5g (+0.50g, +16.67%) | |
| Sugars | 3.53g (+1.53g, +76.50%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+0.35g, +17.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 59.0mg (+19.00mg, +47.50%) | |
| Iron, Fe | 1.18mg (-0.26mg, -18.06%) | |
| Potassium, K | 341.0mg (-9.00mg, -2.57%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Kohlrabi, Red Cabbage, Kale, Golden Beets | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 35.0kcal (-5.00kcal, -12.50%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 35.0mg (-15.00mg, -30.00%) | |
| Total Carbohydrates | 7.06g (-2.94g, -29.40%) | |
| Dietary Fiber | 3.5g (+0.50g, +16.67%) | |
| Sugars | 2.35g (+0.35g, +17.50%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+0.35g, +17.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 42.0mg (+2.00mg, +5.00%) | |
| Iron, Fe | 1.18mg (-0.26mg, -18.06%) | |
| Potassium, K | 328.0mg (-22.00mg, -6.29%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Brussels Sprouts, Napa Cabbage, Kohlrabi, Broccoli, Carrots, Kale | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 35.0kcal (-5.00kcal, -12.50%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 35.0mg (-15.00mg, -30.00%) | |
| Total Carbohydrates | 7.06g (-2.94g, -29.40%) | |
| Dietary Fiber | 3.5g (+0.50g, +16.67%) | |
| Sugars | 2.35g (+0.35g, +17.50%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+0.35g, +17.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 42.0mg (+2.00mg, +5.00%) | |
| Iron, Fe | 1.18mg (-0.26mg, -18.06%) | |
| Potassium, K | 328.0mg (-22.00mg, -6.29%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Brussels Sprouts, Napa Cabbage, Kohlrabi, Broccoli, Carrots, Kale | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 35.0kcal (-5.00kcal, -12.50%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 35.0mg (-15.00mg, -30.00%) | |
| Total Carbohydrates | 7.06g (-2.94g, -29.40%) | |
| Dietary Fiber | 3.5g (+0.50g, +16.67%) | |
| Sugars | 2.35g (+0.35g, +17.50%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+0.35g, +17.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 47.0mg (+7.00mg, +17.50%) | |
| Iron, Fe | 1.18mg (-0.26mg, -18.06%) | |
| Potassium, K | 329.0mg (-21.00mg, -6.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Brussels Sprouts, Napa Cabbage, Kohlrabi, Broccoli, Carrots, Kale | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 53.0kcal (+13.00kcal, +32.50%) | |
| Total Fat | 0.0g (=) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 35.0mg (-15.00mg, -30.00%) | |
| Total Carbohydrates | 11.76g (+1.76g, +17.60%) | |
| Dietary Fiber | 3.5g (+0.50g, +16.67%) | |
| Sugars | 2.35g (+0.35g, +17.50%) | |
| Sugars, added | N/A | |
| Protein | 2.35g (+0.35g, +17.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 41.0mg (+1.00mg, +2.50%) | |
| Iron, Fe | 1.18mg (-0.26mg, -18.06%) | |
| Potassium, K | 329.0mg (-21.00mg, -6.00%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Broccoli, Sweet Potato | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (+1.00kcal, +2.50%) | |
| Total Fat | 0.41g (+0.41g) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 70.0mg (+20.00mg, +40.00%) | |
| Total Carbohydrates | 8.2g (-1.80g, -18.00%) | |
| Dietary Fiber | 0.8g (-2.20g, -73.33%) | |
| Sugars | 7.38g (+5.38g, +269.00%) | |
| Sugars, added | N/A | |
| Protein | 1.64g (-0.36g, -18.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (-15.00mg, -37.50%) | |
| Iron, Fe | 1.07mg (-0.37mg, -25.69%) | |
| Potassium, K | 336.0mg (-14.00mg, -4.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomatoes, Water, Corn Sweetener(high Fructose Corn Syrup, Corn Syrup), Food Starch Modified, Dehydrated Onion, Soybean Oil, Salt, Citric Acid, Black Pepper, Basil, Peppers, Dehydrated Garlic, Oregano, Vinegar, Basil Oil, Oregano Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 41.0kcal (+1.00kcal, +2.50%) | |
| Total Fat | 0.41g (+0.41g) | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 70.0mg (+20.00mg, +40.00%) | |
| Total Carbohydrates | 8.2g (-1.80g, -18.00%) | |
| Dietary Fiber | 0.8g (-2.20g, -73.33%) | |
| Sugars | 7.38g (+5.38g, +269.00%) | |
| Sugars, added | N/A | |
| Protein | 1.64g (-0.36g, -18.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 25.0mg (-15.00mg, -37.50%) | |
| Iron, Fe | 1.07mg (-0.37mg, -25.69%) | |
| Potassium, K | 336.0mg (-14.00mg, -4.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Tomatoes, Water, Corn Sweetener (high Fructose Corn Syrup, Corn Syrup), Food Starch Modified, Dehydrated Onion, Soybean Oil, Salt, Citric Acid, Black Pepper, Basil, Peppers, Dehydrated Garlic, Oregano, Vinegar, Basil Oil, Oregano Oil | ||