Udi's Three Cheese Ravioli, Three Cheese by Pinnacle Foods Group Llc: Similar Foods
- Product:
- Three Cheese Ravioli, Three Cheese
- Brand:
- Udi's
- Maker:
- Pinnacle Foods Group Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2053461/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal | |
| Total Fat | 6.79g | |
| Saturated Fat | 3.17g | |
| Trans Fat | 0.0g | |
| Cholesterol | 48.0mg | |
| Sodium | 376.0mg | |
| Total Carbohydrates | 16.29g | |
| Dietary Fiber | 0.5g | |
| Sugars | 3.17g | |
| Sugars, added | N/A | |
| Protein | 5.88g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 127.0mg | |
| Iron, Fe | 0.63mg | |
| Potassium, K | 131.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Three Cheese Ravioli (gluten Free Flour [rice Flour, Corn Flour, Corn Starch, Tapioca Starch, Potato Starch, Xanthan Gum], Ricotta Cheese [whey, Whole Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Eggs, Water, Parmesan Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Canola Oil, Sea Salt, Parsley, Spices), Tomatoes In Puree (tomatoes, Tomato Puree), Water, Tomatoes In Juice (tomatoes, Tomato Juice, Salt), Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of: Onions, Olive Oil, Tomato Paste, Carrots, Celery, Sugar, Basil, Garlic Puree, Salt, Corn Starch, Oregano, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (-8.00kcal, -5.37%) | |
| Total Fat | 7.93g (+1.14g, +16.79%) | |
| Saturated Fat | 3.52g (+0.35g, +11.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-26.00mg, -54.17%) | |
| Sodium | 366.0mg (-10.00mg, -2.66%) | |
| Total Carbohydrates | 10.13g (-6.16g, -37.81%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 2.2g (-0.97g, -30.60%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+2.05g, +34.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-8.00mg, -6.30%) | |
| Iron, Fe | 0.84mg (+0.21mg, +33.33%) | |
| Potassium, K | 145.0mg (+14.00mg, +10.69%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Lasagna Noodles (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Water, Diced Tomatoes With Juice, Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Carrageenan), Tomato Paste, Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solid, Paprika, Caramel Color, Flavoring, Bha, Propyl Gallate And Citric Acid), Cooked Beef And Pork Crumbles (beef And Pork, Seasoning [flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Parmesan And Romano Cheese (part Skim Milk Cow's Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of The Following: Onions, Olive Oil, Cream, Spices, Sugar, Salt, Dried Egg Whites, Crushed Garlic, Ascorbic Acid, Stabilizer (food Starch Modified, Apple Pectin And Fiber, Xanthan Gum, Guar Gum, Methylcellulose), Garlic Powder, Extractives Of Paprika, Soy Lecithin, Natural Flavors, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (+14.00kcal, +9.40%) | |
| Total Fat | 6.71g (-0.08g, -1.18%) | |
| Saturated Fat | 3.89g (+0.72g, +22.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-29.00mg, -60.42%) | |
| Sodium | 378.0mg (+2.00mg, +0.53%) | |
| Total Carbohydrates | 19.43g (+3.14g, +19.28%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 2.83g (-0.34g, -10.73%) | |
| Sugars, added | N/A | |
| Protein | 6.36g (+0.48g, +8.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-7.00mg, -5.51%) | |
| Iron, Fe | 0.81mg (+0.18mg, +28.57%) | |
| Potassium, K | 152.0mg (+21.00mg, +16.03%) | |
| Vitamin D, IU | 14.0IU | |
| Ingredients | ||
|---|---|---|
Cavatappi Pasta (water, Semolina Wheat Flour [enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)]), Poblano Queso (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Cream, Modified Food Starch, Poblano Peppers, Salted Butter [pasteurized Cream, Salt], Contains Less Than 2% Of Green Bell Peppers, Nonfat Dry Milk, Sodium Phosphates, Salt, Habanero Chile Paste [water, Dried Habanero Chiles], Dehydrated Garlic) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 147.0kcal (-2.00kcal, -1.34%) | |
| Total Fat | 7.11g (+0.32g, +4.71%) | |
| Saturated Fat | 3.11g (-0.06g, -1.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-37.00mg, -77.08%) | |
| Sodium | 360.0mg (-16.00mg, -4.26%) | |
| Total Carbohydrates | 14.67g (-1.62g, -9.94%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 1.33g (-1.84g, -58.04%) | |
| Sugars, added | N/A | |
| Protein | 6.22g (+0.34g, +5.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 116.0mg (-11.00mg, -8.66%) | |
| Iron, Fe | 0.22mg (-0.41mg, -65.08%) | |
| Potassium, K | 133.0mg (+2.00mg, +1.53%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese [cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Soybean Oil, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (+24.00kcal, +16.11%) | |
| Total Fat | 7.07g (+0.28g, +4.12%) | |
| Saturated Fat | 4.24g (+1.07g, +33.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-18.00mg, -37.50%) | |
| Sodium | 353.0mg (-23.00mg, -6.12%) | |
| Total Carbohydrates | 17.67g (+1.38g, +8.47%) | |
| Dietary Fiber | 1.1g (+0.60g, +120.00%) | |
| Sugars | 1.77g (-1.40g, -44.16%) | |
| Sugars, added | N/A | |
| Protein | 9.19g (+3.31g, +56.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-7.00mg, -5.51%) | |
| Iron, Fe | 0.92mg (+0.29mg, +46.03%) | |
| Potassium, K | 148.0mg (+17.00mg, +12.98%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni [water, Semolina (wheat), Salt], Milk, Chicken, Colby Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], Aged Cayenne Red Peppers, Distilled Vinegar, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto], Heavy Cream, Celery, Jalapeno Pepper, Tapioca Starch, Butter, Ground Mustard, Granulated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 159.0kcal (+10.00kcal, +6.71%) | |
| Total Fat | 6.17g (-0.62g, -9.13%) | |
| Saturated Fat | 2.64g (-0.53g, -16.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-19.00mg, -39.58%) | |
| Sodium | 339.0mg (-37.00mg, -9.84%) | |
| Total Carbohydrates | 17.18g (+0.89g, +5.46%) | |
| Dietary Fiber | 2.2g (+1.70g, +340.00%) | |
| Sugars | 1.32g (-1.85g, -58.36%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (+1.61g, +27.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 134.0mg (+7.00mg, +5.51%) | |
| Iron, Fe | 0.88mg (+0.25mg, +39.68%) | |
| Potassium, K | 141.0mg (+10.00mg, +7.63%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Pork Carnitas (pork, Onion Powder, Canola Oil, Garic Powder, Salt, White Pepper), Pinto Beans (pinto Beans, Jalapeno Peppers, Yellow Onion Salt, Granulated Garlic, Ground Cumin), Cilantro Lime Rice (water, Enriched Long Grain White Rice, Lime Juice, Canola Oil, Salt, Dried Cilantro, Potassium Sorbate, Sodium Benzoate), Green Chile Peppers, Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Corn Starch, Powdered Cellulose), Tomatillo, Jalapeno Pepper, Yellow Onion, Lime Juice, Salt, Canola Oil, Jalapeno Peppers, Spices, Garlic, Sodium Benzoate, Potassium Sorbate, Citric Acid, Red Chilli Pepper Flakes, Dried Morita Pepper Flour Tortilla: Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil), Contains 2% Or Less Of: Vital Wheat Gluten, Sugar, Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch, Monocalcium Phosphate And Or Sodium Pyrophosphate, Calcium Sulfate), Dough Conditioners (fumaric Acid, Sodium Metabisulfite), Distilled Monoglycerides And Preservatives (calcium Propionate, Sorbic Acid And Or Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (-16.00kcal, -10.74%) | |
| Total Fat | 6.36g (-0.43g, -6.33%) | |
| Saturated Fat | 2.97g (-0.20g, -6.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-23.00mg, -47.92%) | |
| Sodium | 347.0mg (-29.00mg, -7.71%) | |
| Total Carbohydrates | 11.02g (-5.27g, -32.35%) | |
| Dietary Fiber | 0.8g (+0.30g, +60.00%) | |
| Sugars | 2.12g (-1.05g, -33.12%) | |
| Sugars, added | N/A | |
| Protein | 8.05g (+2.17g, +36.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-8.00mg, -6.30%) | |
| Iron, Fe | 0.51mg (-0.12mg, -19.05%) | |
| Potassium, K | 148.0mg (+17.00mg, +12.98%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sauce & Chicken: Skim Milk Water Broccoli, Cooked White Meat Chicken, Cheddar Cheese (cultured Milk Salt Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese Cultured Milk, Salt, Enzymes), Water, Salt, Annatto Color), Modified Food Starch, Soybean Oil, Butter (cream, Salt), Salt, Carrageenan, Chicken Flavor (dried Chicken Broth, Chicken Powder, Natural Flavor), Whey Protein Concentrate, Mono And Diglycerides, Corn Syrup Solids, Sodium Phosphate, Lactic Acid Calcium Lactate Cooked Enriched Pasta: Water Semolina Wheat Flour, Egg White, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid Topping: Breadcrumbs (wheat Flour Sugar, Yeast, Soybean Oil, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-9.00kcal, -6.04%) | |
| Total Fat | 8.77g (+1.98g, +29.16%) | |
| Saturated Fat | 3.51g (+0.34g, +10.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-39.00mg, -81.25%) | |
| Sodium | 368.0mg (-8.00mg, -2.13%) | |
| Total Carbohydrates | 8.77g (-7.52g, -46.16%) | |
| Dietary Fiber | 1.8g (+1.30g, +260.00%) | |
| Sugars | 1.75g (-1.42g, -44.79%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (+2.89g, +49.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+6.00mg, +4.72%) | |
| Iron, Fe | 0.0mg (-0.63mg, -100.00%) | |
| Potassium, K | 149.0mg (+18.00mg, +13.74%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (broccoli, Onions, Carrots), Egg Whites, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [natural Color]), Brown Rice, Canola Oil, Corn Starch, Tomato Concentrate, Water, Natural Sea Salt, Mushroom & Seaweed Extract, Onion Powder, Garlic Powder, Sugar, Salt, Annatto Extract (natural Color), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-4.00kcal, -2.68%) | |
| Total Fat | 7.24g (+0.45g, +6.63%) | |
| Saturated Fat | 4.42g (+1.25g, +39.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-30.00mg, -62.50%) | |
| Sodium | 382.0mg (+6.00mg, +1.60%) | |
| Total Carbohydrates | 15.19g (-1.10g, -6.75%) | |
| Dietary Fiber | 1.8g (+1.30g, +260.00%) | |
| Sugars | 6.36g (+3.19g, +100.63%) | |
| Sugars, added | N/A | |
| Protein | 5.3g (-0.58g, -9.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 21.2mg | |
| Calcium, Ca | 133.0mg (+6.00mg, +4.72%) | |
| Iron, Fe | 1.77mg (+1.14mg, +180.95%) | |
| Potassium, K | 161.0mg (+30.00mg, +22.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cheese Stick: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (preservative), Enzymes Marinara Sauce, Red Gold: Tomato Puree (water, Tomato Paste), Diced Tomatoes, Sugar, Soybean Oil, Salt, Dried Garlic, Dried Onion, Spices, Parsley, Citric Acid Applesauce, Strawberry: Apples, Water, Strawberry Puree, Natural Flavors, Ascorbic Acid (vitamin C), Malic Acid, Citric Acid Wg Wheat Cracker: Whole Wheat Flour, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil , Sugar, Salt, Sodium Bicarbonate, Malt Syrup, Molasses, Honey, Ammonium Bicarbonate, Onion Powder, Citric Acid, Cream Of Tartar (potassium Bitartrate), Sodium Acid Pyrophosphate, Honey Flavor, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+16.00kcal, +10.74%) | |
| Total Fat | 8.24g (+1.45g, +21.35%) | |
| Saturated Fat | 3.53g (+0.36g, +11.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-30.00mg, -62.50%) | |
| Sodium | 365.0mg (-11.00mg, -2.93%) | |
| Total Carbohydrates | 14.12g (-2.17g, -13.32%) | |
| Dietary Fiber | 1.2g (+0.70g, +140.00%) | |
| Sugars | 1.18g (-1.99g, -62.78%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+2.36g, +40.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-9.00mg, -7.09%) | |
| Iron, Fe | 1.27mg (+0.64mg, +101.59%) | |
| Potassium, K | 165.0mg (+34.00mg, +25.95%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Baked Potato Halves (olive Oil, Contains Less Than 2% Of Butter [cream, Salt], Dehydrated Garlic, Dehydrated Green Bell Pepper, Dehydrated Red Bell Pepper, Maltodextrin, Natural Flavors, Nonfat Milk, Parmesan Cheese [milk, Salt, Cultures, Enzymes], Sea Salt, Spices, Turmeric [color], Whey), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Powdered Cellulose [anticaking]), Uncured Bacon Bits With No Added Nitrites Or Nitrates Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice (pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), Seasoning (brown Sugar, Paprika [color], Maltodextrin, Yeast Extract, Garlic Powder, Onion Powder, Salt, Contains 2% Or Less Of Spices, Natural Smoke Flavor, Safflower And Or Sunflower Oil [anticaking], Silicon Dioxide [anticaking]), Green Onions, Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (+24.00kcal, +16.11%) | |
| Total Fat | 12.16g (+5.37g, +79.09%) | |
| Saturated Fat | 3.14g (-0.03g, -0.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-19.00mg, -39.58%) | |
| Sodium | 337.0mg (-39.00mg, -10.37%) | |
| Total Carbohydrates | 7.45g (-8.84g, -54.27%) | |
| Dietary Fiber | 0.8g (+0.30g, +60.00%) | |
| Sugars | 1.18g (-1.99g, -62.78%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+2.36g, +40.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 137.0mg (+10.00mg, +7.87%) | |
| Iron, Fe | 0.71mg (+0.08mg, +12.70%) | |
| Potassium, K | 110.0mg (-21.00mg, -16.03%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Spring Mix (lolla Rosa Lettuce, Green Tango Lettuce, Red Tango Lettuce, Baby Green Leaf Lettuce, Baby Red Leaf Lettuce, Green Chard, Red Chard, Green Oak Leaf Lettuce Red Oak Leaf Lettuce, Mizuna, [ingredients May Vary]) , Chicken Breast (chicken Breast, Chicken Broth, Vinegar, Sea Salt, Natural Flavor), Spicy Ranch Dressing (soybean Oil, Cultured Buttermilk, Water, Distilled Vinegar, Jalapeno Pepper Egg Yolk, Salt, Contains Less Than 2% Of Apple Cider Vinegar, Modified Corn Starch, Natural Flavor, Spice, Buttermilk Solids, Sugar, Red Bell Pepper* Xanthan Gum, Disodium Inosinate And Dosodium Guanylate, Onion*, Garlic*, Paprika, Sodium Benzoate And Sorbic Acid (preservatives), Yeast Extract , Maltodextrin, Mustard Flour, Lactic Acid, Whey, Calcium Disodium Edta [to Protect Flavor), Autolyzed Yeast Extract, Milk Lactose), Tomatoes, Cheddar Cheese (cultured Pasteurized Milk Salt , Enzymes Color Added, Anticake (potato Starch And Powdered Cellulose), Natamycin (mold Inhibitor), Corn, Tricolor Tortilla Strips (whole Grain Corn Masa Flour, Sunflower And Or Safflower Oil, Sea Salt , Color Added [beet Juice, Black Carrot Juice, Annatto Extract]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (+3.00kcal, +2.01%) | |
| Total Fat | 5.56g (-1.23g, -18.11%) | |
| Saturated Fat | 2.78g (-0.39g, -12.30%) | |
| Trans Fat | 0.13g (+0.13g) | |
| Cholesterol | 25.0mg (-23.00mg, -47.92%) | |
| Sodium | 356.0mg (-20.00mg, -5.32%) | |
| Total Carbohydrates | 16.67g (+0.38g, +2.33%) | |
| Dietary Fiber | 1.0g (+0.50g, +100.00%) | |
| Sugars | 7.83g (+4.66g, +147.00%) | |
| Sugars, added | N/A | |
| Protein | 8.84g (+2.96g, +50.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (-21.00mg, -16.54%) | |
| Iron, Fe | 0.76mg (+0.13mg, +20.63%) | |
| Potassium, K | 167.0mg (+36.00mg, +27.48%) | |
| Vitamin D, IU | 20.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Seasoned Pork (pork, Water, Salt), Cooked Macaroni (semolina [milled Wheat], Water), Tomato Puree (water, Tomato Paste), Water, Milk (vitamin D3 Added), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt), Sugar, Asiago Cheese (part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Molasses, Vinegar (distilled White Vinegar, Water), Wheat Flour, Brown Sugar, Cornstarch, Sea Salt (sodium Chloride, Potassium Chloride), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Natural Flavors, Salt), Guajillo Chili Pepper Base (water, Guajillo Chili, Onion Puree, Sea Salt, Cane Sugar, Spices, Cilantro, Garlic Puree, Sesame Seeds, Paprika, Cornstarch, Citric Acid), Spices, Honey, Natural Mesquite Smoke Flavor, Salt, Dehydrated Onion, Dehydrated Garlic, Chili Powder (chili Pepper And Other Spices, Salt, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal (-33.00kcal, -22.15%) | |
| Total Fat | 5.15g (-1.64g, -24.15%) | |
| Saturated Fat | 2.15g (-1.02g, -32.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-31.00mg, -64.58%) | |
| Sodium | 348.0mg (-28.00mg, -7.45%) | |
| Total Carbohydrates | 10.73g (-5.56g, -34.13%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 1.72g (-1.45g, -45.74%) | |
| Sugars, added | N/A | |
| Protein | 6.01g (+0.13g, +2.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-3.00mg, -2.36%) | |
| Iron, Fe | 0.73mg (+0.10mg, +15.87%) | |
| Potassium, K | 112.0mg (-19.00mg, -14.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Meat Sauce (crushed Tomatoes In Puree [water, Tomato Paste, Tomatoes], Cooked Italian Sausage [pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring], Onions, Water, Less Than 2% Of: Parsley, Modified Corn Starch, Salt, Sugar, Garlic, Basil, Canola Oil, Oregano, Spices), Cooked Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Ricotta Cheese Blend (ricotta Cheese [pasteurized Whey, Vinegar, Salt], Water, Cream, Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured Part Skim Milk, Salt, Enzymes], Bread Crumbs [wheat Flour, Sugar, Yeast, Soybean Oil, Salt], Sugar, Basil, Garlic Puree [crushed Garlic, Citric Acid*], Salt, Dried Egg Whites), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (-7.00kcal, -4.70%) | |
| Total Fat | 7.11g (+0.32g, +4.71%) | |
| Saturated Fat | 3.11g (-0.06g, -1.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-35.00mg, -72.92%) | |
| Sodium | 342.0mg (-34.00mg, -9.04%) | |
| Total Carbohydrates | 13.33g (-2.96g, -18.17%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 1.78g (-1.39g, -43.85%) | |
| Sugars, added | N/A | |
| Protein | 5.78g (-0.10g, -1.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-7.00mg, -5.51%) | |
| Iron, Fe | 0.09mg (-0.54mg, -85.71%) | |
| Potassium, K | 160.0mg (+29.00mg, +22.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Blanched Macaroni Product (water, Semolina, Dried Egg Whites), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Contains 2% Or Less Of Salt, Annatto [color]), Soybean Oil, 2% Or Less Of Bleached Wheat Flour, Modified Cornstarch, Sea Salt, Potassium Salt, Whey, Mono And Diglycerides, Whey Protein Concentrate, Lactic Acid, Calcium Lactate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-11.00kcal, -7.38%) | |
| Total Fat | 6.67g (-0.12g, -1.77%) | |
| Saturated Fat | 3.11g (-0.06g, -1.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-35.00mg, -72.92%) | |
| Sodium | 342.0mg (-34.00mg, -9.04%) | |
| Total Carbohydrates | 13.33g (-2.96g, -18.17%) | |
| Dietary Fiber | 0.4g (-0.10g, -20.00%) | |
| Sugars | 1.33g (-1.84g, -58.04%) | |
| Sugars, added | N/A | |
| Protein | 5.78g (-0.10g, -1.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-7.00mg, -5.51%) | |
| Iron, Fe | 0.13mg (-0.50mg, -79.37%) | |
| Potassium, K | 160.0mg (+29.00mg, +22.14%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Blanched Macaroni Product (water, Semolina, Dried Egg Whites), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Contains 2% Or Less Of Salt, Annatto [color]), Soybean Oil, 2% Or Less Of Bleached Wheat Flour, Modified Cornstarch, Sea Salt, Potassium Salt, Whey, Mono And Diglycerides, Whey Protein Concentrate, Lactic Acid, Calcium Lactate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-20.00kcal, -13.42%) | |
| Total Fat | 6.76g (-0.03g, -0.44%) | |
| Saturated Fat | 2.94g (-0.23g, -7.26%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 13.0mg (-35.00mg, -72.92%) | |
| Sodium | 356.0mg (-20.00mg, -5.32%) | |
| Total Carbohydrates | 12.06g (-4.23g, -25.97%) | |
| Dietary Fiber | 0.9g (+0.40g, +80.00%) | |
| Sugars | 1.76g (-1.41g, -44.48%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-0.88g, -14.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (-30.00mg, -23.62%) | |
| Iron, Fe | 0.71mg (+0.08mg, +12.70%) | |
| Potassium, K | 150.0mg (+19.00mg, +14.50%) | |
| Vitamin D, IU | 12.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate Added), Modified Corn Starch, Salt, Annatto Extract (color), Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||