Birds Eye Bacon Cheddar Cauliflower Bake Topped With A Cheddar Parmesan Sauce, Bacon, And Scallions, Bacon Cheddar by Pinnacle Foods Group Llc: Similar Foods
- Product:
- Bacon Cheddar Cauliflower Bake Topped With A Cheddar Parmesan Sauce, Bacon, And Scallions, Bacon Cheddar
- Brand:
- Birds Eye
- Maker:
- Pinnacle Foods Group Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2543789/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 112.0kcal | |
| Total Fat | 8.0g | |
| Saturated Fat | 4.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 20.0mg | |
| Sodium | 352.0mg | |
| Total Carbohydrates | 4.0g | |
| Dietary Fiber | 1.6g | |
| Sugars | 1.6g | |
| Sugars, added | N/A | |
| Protein | 5.6g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg | |
| Iron, Fe | 0.64mg | |
| Potassium, K | 160.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower, Water, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Brown Sugar, And Or Smoke Flavor), White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [mold Inhibitor]), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of: Scallions, Cream, Modified Corn Starch, Unsalted Butter (cream, Natural Flavor), Soybean Oil, Apple Cider Vinegar, Nonfat Milk, Salt, Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-2.00kcal, -1.79%) | |
| Total Fat | 5.08g (-2.92g, -36.50%) | |
| Saturated Fat | 2.97g (-1.03g, -25.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+5.00mg, +25.00%) | |
| Sodium | 339.0mg (-13.00mg, -3.69%) | |
| Total Carbohydrates | 5.08g (+1.08g, +27.00%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 4.24g (+2.64g, +165.00%) | |
| Sugars, added | N/A | |
| Protein | 10.17g (+4.57g, +81.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-10.00mg, -8.33%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 153.0mg (-7.00mg, -4.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Skim Milk And Cream, Tapioca Starch, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-2.00kcal, -1.79%) | |
| Total Fat | 5.08g (-2.92g, -36.50%) | |
| Saturated Fat | 2.97g (-1.03g, -25.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+5.00mg, +25.00%) | |
| Sodium | 339.0mg (-13.00mg, -3.69%) | |
| Total Carbohydrates | 5.08g (+1.08g, +27.00%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 4.24g (+2.64g, +165.00%) | |
| Sugars, added | N/A | |
| Protein | 10.17g (+4.57g, +81.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-10.00mg, -8.33%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 153.0mg (-7.00mg, -4.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Skim Milk And Cream, Tapioca Starch, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (-8.00kcal, -7.14%) | |
| Total Fat | 6.94g (-1.06g, -13.25%) | |
| Saturated Fat | 3.47g (-0.53g, -13.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-3.00mg, -15.00%) | |
| Sodium | 361.0mg (+9.00mg, +2.56%) | |
| Total Carbohydrates | 5.56g (+1.56g, +39.00%) | |
| Dietary Fiber | 2.1g (+0.50g, +31.25%) | |
| Sugars | 1.39g (-0.21g, -13.13%) | |
| Sugars, added | N/A | |
| Protein | 4.86g (-0.74g, -13.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 118.0mg (-2.00mg, -1.67%) | |
| Iron, Fe | 0.49mg (-0.15mg, -23.44%) | |
| Potassium, K | 139.0mg (-21.00mg, -13.13%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Broccoli, Water, White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [natural Preservative]), Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of: Cream, Modified Corn Starch, Soybean Oil, Unsalted Butter (cream, Natural Flavor), Apple Cider Vinegar, Nonfat Dry Milk, Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Brown Sugar, And Or Smoke Flavor), Salt, Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 133.0kcal (+21.00kcal, +18.75%) | |
| Total Fat | 6.36g (-1.64g, -20.50%) | |
| Saturated Fat | 2.97g (-1.03g, -25.75%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+5.00mg, +25.00%) | |
| Sodium | 347.0mg (-5.00mg, -1.42%) | |
| Total Carbohydrates | 11.02g (+7.02g, +175.50%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 2.12g (+0.52g, +32.50%) | |
| Sugars, added | N/A | |
| Protein | 8.05g (+2.45g, +43.75%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-1.00mg, -0.83%) | |
| Iron, Fe | 0.51mg (-0.13mg, -20.31%) | |
| Potassium, K | 148.0mg (-12.00mg, -7.50%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Sauce & Chicken: Skim Milk Water Broccoli, Cooked White Meat Chicken, Cheddar Cheese (cultured Milk Salt Enzymes, Annatto Color), Cheddar Club Cheese (cheddar Cheese Cultured Milk, Salt, Enzymes), Water, Salt, Annatto Color), Modified Food Starch, Soybean Oil, Butter (cream, Salt), Salt, Carrageenan, Chicken Flavor (dried Chicken Broth, Chicken Powder, Natural Flavor), Whey Protein Concentrate, Mono And Diglycerides, Corn Syrup Solids, Sodium Phosphate, Lactic Acid Calcium Lactate Cooked Enriched Pasta: Water Semolina Wheat Flour, Egg White, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid Topping: Breadcrumbs (wheat Flour Sugar, Yeast, Soybean Oil, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (-13.00kcal, -11.61%) | |
| Total Fat | 4.94g (-3.06g, -38.25%) | |
| Saturated Fat | 2.47g (-1.53g, -38.25%) | |
| Trans Fat | N/A | |
| Cholesterol | 12.0mg (-8.00mg, -40.00%) | |
| Sodium | 333.0mg (-19.00mg, -5.40%) | |
| Total Carbohydrates | 9.88g (+5.88g, +147.00%) | |
| Dietary Fiber | 4.9g (+3.30g, +206.25%) | |
| Sugars | 1.23g (-0.37g, -23.13%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (+0.57g, +10.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-9.00mg, -7.50%) | |
| Iron, Fe | 0.62mg (-0.02mg, -3.12%) | |
| Potassium, K | 160.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Egg White, Cheddar Cheese (pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, Color, Cellulose), Onion, Parmesan Cheese (milk, Salt, Calcium Chloride, Lipase, Bacterial Culture, Microbial Enzyme, Cellulose), Contains 2% Or Less Of Seasoning (vinegar Powder, Salt, Paprika, Natural Butter Flavor, Garlic Powder, Spices), Almond Flour, Isolated Pea Product, Cream (milk), Citrus Fiber, Pea Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (-13.00kcal, -11.61%) | |
| Total Fat | 4.94g (-3.06g, -38.25%) | |
| Saturated Fat | 2.47g (-1.53g, -38.25%) | |
| Trans Fat | N/A | |
| Cholesterol | 12.0mg (-8.00mg, -40.00%) | |
| Sodium | 333.0mg (-19.00mg, -5.40%) | |
| Total Carbohydrates | 8.64g (+4.64g, +116.00%) | |
| Dietary Fiber | 4.9g (+3.30g, +206.25%) | |
| Sugars | 1.23g (-0.37g, -23.13%) | |
| Sugars, added | N/A | |
| Protein | 6.17g (+0.57g, +10.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-9.00mg, -7.50%) | |
| Iron, Fe | 0.49mg (-0.15mg, -23.44%) | |
| Potassium, K | 173.0mg (+13.00mg, +8.13%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Egg White, Cheddar Cheese (pasteurized Milk, Bacterial Culture, Salt, Microbial Enzyme, Color, Cellulose), Onion, Parmesan Cheese (milk, Salt, Calcium Chloride, Lipase, Bacterial Culture, Microbial Enzyme Cellulose), Contains 2% Or Less Of Almond Flour, Isolated Pea Product, Cream (milk), Citrus Fiber, Seasoning (salt, Spices, Autolyzed Yeast Extract, Onion Powder, Mushroom Powder, Parsley, Hydrolyzed Soy Protein, Celery Powder), Pea Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (+26.00kcal, +23.21%) | |
| Total Fat | 6.67g (-1.33g, -16.63%) | |
| Saturated Fat | 3.11g (-0.89g, -22.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-7.00mg, -35.00%) | |
| Sodium | 342.0mg (-10.00mg, -2.84%) | |
| Total Carbohydrates | 13.33g (+9.33g, +233.25%) | |
| Dietary Fiber | 0.4g (-1.20g, -75.00%) | |
| Sugars | 1.33g (-0.27g, -16.87%) | |
| Sugars, added | N/A | |
| Protein | 5.78g (+0.18g, +3.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (=) | |
| Iron, Fe | 0.13mg (-0.51mg, -79.69%) | |
| Potassium, K | 160.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Blanched Macaroni Product (water, Semolina, Dried Egg Whites), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Contains 2% Or Less Of Salt, Annatto [color]), Soybean Oil, 2% Or Less Of Bleached Wheat Flour, Modified Cornstarch, Sea Salt, Potassium Salt, Whey, Mono And Diglycerides, Whey Protein Concentrate, Lactic Acid, Calcium Lactate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 84.0kcal (-28.00kcal, -25.00%) | |
| Total Fat | 2.1g (-5.90g, -73.75%) | |
| Saturated Fat | 1.26g (-2.74g, -68.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-3.00mg, -15.00%) | |
| Sodium | 345.0mg (-7.00mg, -1.99%) | |
| Total Carbohydrates | 5.88g (+1.88g, +47.00%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 4.2g (+2.60g, +162.50%) | |
| Sugars, added | N/A | |
| Protein | 10.92g (+5.32g, +95.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 126.0mg (+6.00mg, +5.00%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 168.0mg (+8.00mg, +5.00%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Skim Milk And Cream, Tapioca Starch, Salt, Natural Flavor, Vitamin A Palmitate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (-16.00kcal, -14.29%) | |
| Total Fat | 7.2g (-0.80g, -10.00%) | |
| Saturated Fat | 4.0g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (=) | |
| Sodium | 368.0mg (+16.00mg, +4.55%) | |
| Total Carbohydrates | 6.4g (+2.40g, +60.00%) | |
| Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
| Sugars | 1.6g (=) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-1.60g, -28.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (+16.00mg, +13.33%) | |
| Iron, Fe | 1.2mg (+0.56mg, +87.50%) | |
| Potassium, K | 176.0mg (+16.00mg, +10.00%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Spinach, Whole Milk (milk, Vitamin D3), Heavy Whipping Cream (cream, Carrageenan), Yellow Onion, Lacinato Kale, Water, Rbst Free Grated Parmesan (cultured Pasteurized Milk, Salt, Enzymes, Cellulose Powder [to Prevent Caking]), Unsalted Butter (pasteurized Rst Free Cream, Lactic Acid), Ceresota Flour (unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sea Salt, Garlic Puree (garlic, Water), Spices, Organic Guar Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.76
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+30.00kcal, +26.79%) | |
| Total Fat | 7.11g (-0.89g, -11.12%) | |
| Saturated Fat | 3.11g (-0.89g, -22.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-7.00mg, -35.00%) | |
| Sodium | 342.0mg (-10.00mg, -2.84%) | |
| Total Carbohydrates | 13.33g (+9.33g, +233.25%) | |
| Dietary Fiber | 0.4g (-1.20g, -75.00%) | |
| Sugars | 1.78g (+0.18g, +11.25%) | |
| Sugars, added | N/A | |
| Protein | 5.78g (+0.18g, +3.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (=) | |
| Iron, Fe | 0.09mg (-0.55mg, -85.94%) | |
| Potassium, K | 160.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Blanched Macaroni Product (water, Semolina, Dried Egg Whites), Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Contains 2% Or Less Of Salt, Annatto [color]), Soybean Oil, 2% Or Less Of Bleached Wheat Flour, Modified Cornstarch, Sea Salt, Potassium Salt, Whey, Mono And Diglycerides, Whey Protein Concentrate, Lactic Acid, Calcium Lactate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+12.00kcal, +10.71%) | |
| Total Fat | 6.19g (-1.81g, -22.63%) | |
| Saturated Fat | 2.86g (-1.14g, -28.50%) | |
| Trans Fat | 0.24g (+0.24g) | |
| Cholesterol | 26.0mg (+6.00mg, +30.00%) | |
| Sodium | 371.0mg (+19.00mg, +5.40%) | |
| Total Carbohydrates | 11.43g (+7.43g, +185.75%) | |
| Dietary Fiber | 0.5g (-1.10g, -68.75%) | |
| Sugars | 2.86g (+1.26g, +78.75%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (+1.07g, +19.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 98.0mg (-22.00mg, -18.33%) | |
| Iron, Fe | 0.95mg (+0.31mg, +48.44%) | |
| Potassium, K | 151.0mg (-9.00mg, -5.63%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.67g | |
| Fatty acids, total polyunsaturated | 0.48g | |
| Ingredients | ||
|---|---|---|
Cooked Lasagna Pasta (water, Semolina [milled Wheat {enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}], Eggs), Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid), Cheese Filling (ricotta Cheese [whey, Cream, Vinegar, Salt], Water, Parmesan Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [sheep Milk, Cheese Cultures, Salt, Enzymes], Modified Corn Starch, Salt, Spice, Parsley), Cooked Beef, Water, Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Onions, Modified Corn Starch, Sugar, Red Wine Vinegar, Salt, Soybean Oil, Beef Base (beef Stock, Salt, Flavor, Yeast Extract, Beef Fat, Caramel Color, Onion Powder, Soy Sauce [water, Wheat, Soybeans, Salt], Modified Corn Starch, Garlic Powder, Corn Syrup Solids), Garlic (garlic, Water), Spices, Mono & Diglycerides | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-12.00kcal, -10.71%) | |
| Total Fat | 6.0g (-2.00g, -25.00%) | |
| Saturated Fat | 2.5g (-1.50g, -37.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-5.00mg, -25.00%) | |
| Sodium | 350.0mg (-2.00mg, -0.57%) | |
| Total Carbohydrates | 11.0g (+7.00g, +175.00%) | |
| Dietary Fiber | 0.5g (-1.10g, -68.75%) | |
| Sugars | 2.5g (+0.90g, +56.25%) | |
| Sugars, added | N/A | |
| Protein | 8.5g (+2.90g, +51.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 126.0mg (+6.00mg, +5.00%) | |
| Iron, Fe | 1.1mg (+0.46mg, +71.88%) | |
| Potassium, K | 190.0mg (+30.00mg, +18.75%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Ziti Rigati Pasta (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Tomato Sauce (tomatoes, Sea Salt, Red Pepper, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid), Water, Tomatoes (tomato Puree, Citric Acid), Cooked Beef (beef, Water, Salt, Spice), Mozzarella Cheese (pasteurized Partskim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk Cheese Culture, Salt, Enzymes), Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Paprika, Garlic, Sugar, Extractives Of Spices Including Paprika, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid, Disodium Inosinate And Disodium Guanylate, Propyl Gallate), Onion, Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Mascarpone Cheese (pasteurized Cream, Milk Proteins, Acidulate), Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Crushed Garlic (garlic, Citric Acid), Antimicrobial Blend (maltodextrin, Cultured Dextrose, Sodium Diacetate, Sodium Chloride, Egg White Lysozyme, Nisin Preparation), Tomato Paste, Beef Base (beef Stock, Yeast Extract, Salt, Garlic Powder), Modified Corn Starch, Soybean Oil, Sugar, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Dextrose, Basil, Xanthan Gum, Oregano, Fennel, Crushed Red Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+17.00kcal, +15.18%) | |
| Total Fat | 6.76g (-1.24g, -15.50%) | |
| Saturated Fat | 2.94g (-1.06g, -26.50%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 13.0mg (-7.00mg, -35.00%) | |
| Sodium | 356.0mg (+4.00mg, +1.14%) | |
| Total Carbohydrates | 12.06g (+8.06g, +201.50%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 1.76g (+0.16g, +10.00%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-0.60g, -10.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 97.0mg (-23.00mg, -19.17%) | |
| Iron, Fe | 0.71mg (+0.07mg, +10.94%) | |
| Potassium, K | 150.0mg (-10.00mg, -6.25%) | |
| Vitamin D, IU | 12.0IU (+12.00IU) | |
| Ingredients | ||
|---|---|---|
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Contains Less Than 2% Of Salt, Annatto [color]), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono And Diglycerides, Soy Lecithin, Citric Acid, Natural And Artificial Flavor, Vitamin A Palmitate Added), Modified Corn Starch, Salt, Annatto Extract (color), Potassium Sorbate (preservative), Sodium Benzoate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+29.00kcal, +25.89%) | |
| Total Fat | 7.93g (-0.07g, -0.88%) | |
| Saturated Fat | 3.52g (-0.48g, -12.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+2.00mg, +10.00%) | |
| Sodium | 366.0mg (+14.00mg, +3.98%) | |
| Total Carbohydrates | 10.13g (+6.13g, +153.25%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 2.2g (+0.60g, +37.50%) | |
| Sugars, added | N/A | |
| Protein | 7.93g (+2.33g, +41.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-1.00mg, -0.83%) | |
| Iron, Fe | 0.84mg (+0.20mg, +31.25%) | |
| Potassium, K | 145.0mg (-15.00mg, -9.38%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cooked Lasagna Noodles (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Water, Diced Tomatoes With Juice, Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Salt, Carrageenan), Tomato Paste, Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solid, Paprika, Caramel Color, Flavoring, Bha, Propyl Gallate And Citric Acid), Cooked Beef And Pork Crumbles (beef And Pork, Seasoning [flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Parmesan And Romano Cheese (part Skim Milk Cow's Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of The Following: Onions, Olive Oil, Cream, Spices, Sugar, Salt, Dried Egg Whites, Crushed Garlic, Ascorbic Acid, Stabilizer (food Starch Modified, Apple Pectin And Fiber, Xanthan Gum, Guar Gum, Methylcellulose), Garlic Powder, Extractives Of Paprika, Soy Lecithin, Natural Flavors, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (+28.00kcal, +25.00%) | |
| Total Fat | 8.77g (+0.77g, +9.63%) | |
| Saturated Fat | 3.51g (-0.49g, -12.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-11.00mg, -55.00%) | |
| Sodium | 368.0mg (+16.00mg, +4.55%) | |
| Total Carbohydrates | 8.77g (+4.77g, +119.25%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 1.75g (+0.15g, +9.37%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (+3.17g, +56.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+13.00mg, +10.83%) | |
| Iron, Fe | 0.0mg (-0.64mg, -100.00%) | |
| Potassium, K | 149.0mg (-11.00mg, -6.88%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Vegetable Blend (broccoli, Onions, Carrots), Egg Whites, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [natural Color]), Brown Rice, Canola Oil, Corn Starch, Tomato Concentrate, Water, Natural Sea Salt, Mushroom & Seaweed Extract, Onion Powder, Garlic Powder, Sugar, Salt, Annatto Extract (natural Color), Black Pepper | ||