Dolores Chunk Light Yellowfin Tuna In Water, Chunk Light In Water by Pescados Industrializados, S A De C V: Similar Foods
- Product:
- Chunk Light Yellowfin Tuna In Water, Chunk Light In Water
- Brand:
- Dolores
- Maker:
- Pescados Industrializados, S A De C V
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2667684/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 108.0kcal | |
| Total Fat | 2.03g | |
| Saturated Fat | 0.68g | |
| Trans Fat | 0.0g | |
| Cholesterol | 34.0mg | |
| Sodium | 149.0mg | |
| Total Carbohydrates | 0.0g | |
| Dietary Fiber | 0.0g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 22.97g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | 0.68mg | |
| Potassium, K | 345.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 6.0ug | |
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.68g | |
| Ingredients | ||
|---|---|---|
Yellowfin Tuna, Water, Vegetable Broth (contains Soy), Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (+10.00kcal, +9.26%) | |
| Total Fat | 4.87g (+2.84g, +139.90%) | |
| Saturated Fat | 2.02g (+1.34g, +197.06%) | |
| Trans Fat | 0.08g (+0.08g) | |
| Cholesterol | 23.0mg (-11.00mg, -32.35%) | |
| Sodium | 139.0mg (-10.00mg, -6.71%) | |
| Total Carbohydrates | 10.92g (+10.92g) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.85g (+1.85g) | |
| Sugars, added | N/A | |
| Protein | 7.9g (-15.07g, -65.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 20.0mg | |
| Iron, Fe | 1.14mg (+0.46mg, +67.65%) | |
| Potassium, K | 341.0mg (-4.00mg, -1.16%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Russet Potatoes, Ranch Steaks, Carrot, Shallot, Goat Cheese (pasteurized Goat's Milk, Sea Salt, Potassium Sorbate [preservative], Microbial Enzyme, Bacterial Culture), Light Cream Cheese (pasteurized Milk And Cream, Pasteurized Skim Milk, Cheese Culture, Sodium Citrate*, Salt, Guar Gum, Modified Food Starch*, Carob Bean Gum, Xanthan Gum, Natural Flavor*, Vitamin A Palmitate, Enzymes), Beef Demi Glace (reduced Wine, Vegetable Juice Concentrates [tomato, Onion, Carrot, Celery], Maltodextrin, Sugar, Beef Stock, Natural Flavor, Salt, Butter, Yeast Extract, And Beef Fat), Butter (pasteurized Cream, Salt), Walnut Halves, Pot Roast Seasoning (spices Including Paprika, Salt, Dehydrated Vegetables, [garlic, Onion, Parsley], Silicon Dioxide [to Prevent Caking]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 107.0kcal (-1.00kcal, -0.93%) | |
| Total Fat | 2.23g (+0.20g, +9.85%) | |
| Saturated Fat | 0.45g (-0.23g, -33.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (+28.00mg, +82.35%) | |
| Sodium | 134.0mg (-15.00mg, -10.07%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 19.64g (-3.33g, -14.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.36mg (-0.32mg, -47.06%) | |
| Potassium, K | 357.0mg (+12.00mg, +3.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-6.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
All Natural* Boneless Skinless Chicken Breast Portions With Rib Meat, Contains Up To 15% Chicken Broth, Salt, Natural Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 89.0kcal (-19.00kcal, -17.59%) | |
| Total Fat | 0.89g (-1.14g, -56.16%) | |
| Saturated Fat | 0.0g (-0.68g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-3.00mg, -8.82%) | |
| Sodium | 161.0mg (+12.00mg, +8.05%) | |
| Total Carbohydrates | 2.68g (+2.68g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 15.18g (-7.79g, -33.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg | |
| Iron, Fe | 0.32mg (-0.36mg, -52.94%) | |
| Potassium, K | 336.0mg (-9.00mg, -2.61%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Scallops (peruvian Calico Scallop, Argopecten Purpuratus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 89.0kcal (-19.00kcal, -17.59%) | |
| Total Fat | 0.89g (-1.14g, -56.16%) | |
| Saturated Fat | 0.0g (-0.68g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-3.00mg, -8.82%) | |
| Sodium | 161.0mg (+12.00mg, +8.05%) | |
| Total Carbohydrates | 2.68g (+2.68g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 15.18g (-7.79g, -33.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg | |
| Iron, Fe | 0.32mg (-0.36mg, -52.94%) | |
| Potassium, K | 336.0mg (-9.00mg, -2.61%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Scallops | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (+2.00kcal, +1.85%) | |
| Total Fat | 2.35g (+0.32g, +15.76%) | |
| Saturated Fat | 0.45g (-0.23g, -33.82%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (+8.00mg, +23.53%) | |
| Sodium | 152.0mg (+3.00mg, +2.01%) | |
| Total Carbohydrates | 7.96g (+7.96g) | |
| Dietary Fiber | 0.7g (+0.70g) | |
| Sugars | 0.9g (+0.90g) | |
| Sugars, added | N/A | |
| Protein | 13.74g (-9.23g, -40.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 23.0mg | |
| Iron, Fe | 0.72mg (+0.04mg, +5.88%) | |
| Potassium, K | 324.0mg (-21.00mg, -6.09%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Grilled Chicken (chicken Breast, Sea Salt, Ground Black Pepper), Sweet Potato, Garlic Green Beans (green Bean, Garlic, Olive Oil, Sea Salt, Ground Black Pepper) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (-4.00kcal, -3.70%) | |
| Total Fat | 2.6g (+0.57g, +28.08%) | |
| Saturated Fat | 0.93g (+0.25g, +36.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-25.00mg, -73.53%) | |
| Sodium | 152.0mg (+3.00mg, +2.01%) | |
| Total Carbohydrates | 13.01g (+13.01g) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 1.86g (+1.86g) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-15.91g, -69.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 15.0mg | |
| Iron, Fe | 0.82mg (+0.14mg, +20.59%) | |
| Potassium, K | 349.0mg (+4.00mg, +1.16%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.12g (+1.12g) | |
| Fatty acids, total polyunsaturated | 0.56g (-0.12g, -17.65%) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Egg White), Cooked Meatballs With Glaze (meatball [pork, Beef, Water, Bread Crumb {unbleached Wheat Flour, Sugar, Salt, Yeast}, Onions, Parmesan Cheese {part Skim Milk, Cheese Culture, Salt, Enzymes}, Tomato Paste, Isolated Soy Protein, Potassium Chloride, Sea Salt, Flavoring], Glaze [water, Tomato Paste, Sugar]), Water, Tomatoes In Puree (tomatoes, Tomato Puree, Citric Acid), Tomato Paste, Contains 2% Or Less Of: Onions, Modified Corn Starch, Garlic, Sugar, Flavorings, Potassium Chloride, Olive Oil, Sea Salt Contains: Egg, Milk, Soy, Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 104.0kcal (-4.00kcal, -3.70%) | |
| Total Fat | 2.6g (+0.57g, +28.08%) | |
| Saturated Fat | 0.93g (+0.25g, +36.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-25.00mg, -73.53%) | |
| Sodium | 152.0mg (+3.00mg, +2.01%) | |
| Total Carbohydrates | 13.01g (+13.01g) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 1.86g (+1.86g) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-15.91g, -69.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 15.0mg | |
| Iron, Fe | 0.82mg (+0.14mg, +20.59%) | |
| Potassium, K | 349.0mg (+4.00mg, +1.16%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.12g (+1.12g) | |
| Fatty acids, total polyunsaturated | 0.56g (-0.12g, -17.65%) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Egg White), Cooked Meatballs With Glaze (meatball [pork, Beef, Water, Bread Crumb {unbleached Wheat Flour, Sugar, Salt, Yeast}, Onions, Parmesan Cheese {part Skim Milk, Cheese Culture, Salt, Enzymes}, Tomato Paste, Isolated Soy Protein, Potassium Chloride, Sea Salt, Flavoring], Glaze [water, Tomato Paste, Sugar]), Water, Tomatoes In Puree (tomatoes, Tomato Puree), Tomato Paste, Contains 2% Or Less Of: Onions, Modified Corn Starch, Garlic, Sugar, Flavorings, Potassium Chloride, Olive Oil, Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (+2.00kcal, +1.85%) | |
| Total Fat | 2.0g (-0.03g, -1.48%) | |
| Saturated Fat | 0.5g (-0.18g, -26.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 65.0mg (+31.00mg, +91.18%) | |
| Sodium | 140.0mg (-9.00mg, -6.04%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.0g (-2.97g, -12.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 7.0mg | |
| Iron, Fe | 0.0mg (-0.68mg, -100.00%) | |
| Potassium, K | 360.0mg (+15.00mg, +4.35%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-6.00ug, -100.00%) | |
| Vitamin A | 0.0ug | |
| Total fat (NLEA) | 2.5g | |
| Ingredients | ||
|---|---|---|
Boneless Skinless Chicken Breast Fillets Containing Up To 12% Of A Solution Of Water, And Sea Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-20.00kcal, -18.52%) | |
| Total Fat | 0.88g (-1.15g, -56.65%) | |
| Saturated Fat | 0.0g (-0.68g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-3.00mg, -8.82%) | |
| Sodium | 159.0mg (+10.00mg, +6.71%) | |
| Total Carbohydrates | 2.65g (+2.65g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 16.81g (-6.16g, -26.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 27.0mg | |
| Iron, Fe | 0.35mg (-0.33mg, -48.53%) | |
| Potassium, K | 336.0mg (-9.00mg, -2.61%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-6.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
Scallops (argopecten Ventricosus) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 84.0kcal (-24.00kcal, -22.22%) | |
| Total Fat | N/A | |
| Saturated Fat | 0.14g (-0.54g, -79.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+7.00mg, +20.59%) | |
| Sodium | 168.0mg (+19.00mg, +12.75%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.04g (+0.04g) | |
| Sugars, added | N/A | |
| Protein | 19.98g (-2.99g, -13.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.0mg (-0.68mg, -100.00%) | |
| Potassium, K | 322.0mg (-23.00mg, -6.67%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-6.00ug, -100.00%) | |
| Total fat (NLEA) | 0.49g | |
| Fatty acids, total monounsaturated | 0.24g (+0.24g) | |
| Fatty acids, total polyunsaturated | 0.22g (-0.46g, -67.65%) | |
| Ingredients | ||
|---|---|---|
Chicken Breast Tenderloins Contains Up To 15% Chicken Broth, Salt, Natural Flavorings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (-9.00kcal, -8.33%) | |
| Total Fat | N/A | |
| Saturated Fat | 2.17g (+1.49g, +219.12%) | |
| Trans Fat | 0.09g (+0.09g) | |
| Cholesterol | 25.0mg (-9.00mg, -26.47%) | |
| Sodium | 152.0mg (+3.00mg, +2.01%) | |
| Total Carbohydrates | 7.41g (+7.41g) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.27g (+1.27g) | |
| Sugars, added | N/A | |
| Protein | 8.14g (-14.83g, -64.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 31.0mg | |
| Iron, Fe | 1.03mg (+0.35mg, +51.47%) | |
| Potassium, K | 333.0mg (-12.00mg, -3.48%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ranch Steaks, Red Potatoes, Zucchini, Shredded Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}], Potato Starch, Corn Starch, Cellulose [anti Caking Agents]), Sour Cream (grade A Cultured Cream), Butter (pasteurized Cream, Salt), Chive Sprigs, Garlic Cloves, Buttermilk Dill Seasoning (buttermilk Powder [cultured Buttermilk {skim Milk, Lactic Acid, And Cultures}], Salt, Dehydrated Vegetables [onion, Garlic], Spices, Citric Acid), Seasoned Salt Blend (salt, Spices Including Paprika And Turmeric, Sugar, Dehydrated Garlic, And Extractives Of Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (-9.00kcal, -8.33%) | |
| Total Fat | 2.72g (+0.69g, +33.99%) | |
| Saturated Fat | 0.87g (+0.19g, +27.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-3.00mg, -8.82%) | |
| Sodium | 141.0mg (-8.00mg, -5.37%) | |
| Total Carbohydrates | 9.16g (+9.16g) | |
| Dietary Fiber | 1.0g (+1.00g) | |
| Sugars | 2.72g (+2.72g) | |
| Sugars, added | N/A | |
| Protein | 9.9g (-13.07g, -56.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 22.0mg | |
| Iron, Fe | 0.79mg (+0.11mg, +16.18%) | |
| Potassium, K | 371.0mg (+26.00mg, +7.54%) | |
| Vitamin D, IU | 1.0IU | |
| Ingredients | ||
|---|---|---|
Red Potatoes, Chicken Breast, Barbecue Sauce (tomato Puree [water, Tomato Paste], Cane Sugar, Molasses, Brown Sugar, Distilled Vinegar, Salt, Honey, Natural Flavor [including Mesquite Smoke], Corn Starch, Spices, Corn Syrup, Guar Gum [thickener], Onion, Xanthan Gum [thickener] & Garlic), Sour Cream (cultured Cream), Relish (cucumbers, Water, Vinegar, Calcium Chloride, Lactic Acid, Salt, Polysorbate 80, Natural Flavoring, Potassium Sorbate [preservative]), Brown Mustard (distilled Vinegar, Water, Mustard Seed, Salt, Contains 2% Or Less Of: White Wine, Horseradish, Spice, Soybean Oil, Artificial Flavor), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 89.0kcal (-19.00kcal, -17.59%) | |
| Total Fat | 0.45g (-1.58g, -77.83%) | |
| Saturated Fat | 0.0g (-0.68g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (+24.00mg, +70.59%) | |
| Sodium | 125.0mg (-24.00mg, -16.11%) | |
| Total Carbohydrates | 0.0g (=) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 20.54g (-2.43g, -10.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 0.0mg | |
| Iron, Fe | 0.0mg (-0.68mg, -100.00%) | |
| Potassium, K | 357.0mg (+12.00mg, +3.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (-6.00ug, -100.00%) | |
| Ingredients | ||
|---|---|---|
All Natural* Boneless Skinless Chicken Breast Tenderloins Contains Up To 15% Chicken Broth, Salt, Natural Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 88.0kcal (-20.00kcal, -18.52%) | |
| Total Fat | 0.88g (-1.15g, -56.65%) | |
| Saturated Fat | 0.0g (-0.68g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-3.00mg, -8.82%) | |
| Sodium | 159.0mg (+10.00mg, +6.71%) | |
| Total Carbohydrates | 2.65g (+2.65g) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 16.81g (-6.16g, -26.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 27.0mg | |
| Iron, Fe | 0.27mg (-0.41mg, -60.29%) | |
| Potassium, K | 319.0mg (-26.00mg, -7.54%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sea Scallops | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+17.00kcal, +15.74%) | |
| Total Fat | 7.59g (+5.56g, +273.89%) | |
| Saturated Fat | 1.65g (+0.97g, +142.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (-11.00mg, -32.35%) | |
| Sodium | 178.0mg (+29.00mg, +19.46%) | |
| Total Carbohydrates | 7.26g (+7.26g) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 0.99g (+0.99g) | |
| Sugars, added | N/A | |
| Protein | 8.25g (-14.72g, -64.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | N/A | |
| Iron, Fe | 3.3mg (+2.62mg, +385.29%) | |
| Potassium, K | 323.0mg (-22.00mg, -6.38%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Spicy Tri Tip (tri Tip Beef, Kosher Salt, Cayenne Pepper, Paprika, Black Pepper), Shirataki Noodles (red Cabbage, Lime, Cilantro), Fingerling Potatoes (olive Oil, Black Pepper, Kosher Salt), Roasted Mushrooms (mushrooms, Olive Oil, Kosher Salt, Black Pepper), Baby Kale, Roasted Yam (sweet Potato, Olive Oil, Garlic, Kosher Salt, Black Pepper), Avocado Dressing (mayonnaise Vegenaise (expeller Pressed High Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Avocado Pulp, Cilantro, Water, Jalapenos, Garlic, Olive Oil, Lime Juice, Kosher Salt) | ||