Perfect Pasta Cheese Ravioli by Perfect Pasta Inc: Similar Foods
- Product:
- Cheese Ravioli
- Brand:
- Perfect Pasta
- Maker:
- Perfect Pasta Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2063391/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal | |
| Total Fat | 7.96g | |
| Saturated Fat | 3.98g | |
| Trans Fat | 0.0g | |
| Cholesterol | 58.0mg | |
| Sodium | 257.0mg | |
| Total Carbohydrates | 33.63g | |
| Dietary Fiber | 1.8g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 11.5g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU | |
| Vitamin C, total ascorbic acid | 1.1mg | |
| Calcium, Ca | 133.0mg | |
| Iron, Fe | 0.96mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Water, Whole Egg, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-27.00kcal, -11.30%) | |
| Total Fat | 7.08g (-0.88g, -11.06%) | |
| Saturated Fat | 3.54g (-0.44g, -11.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-9.00mg, -15.52%) | |
| Sodium | 239.0mg (-18.00mg, -7.00%) | |
| Total Carbohydrates | 28.32g (-5.31g, -15.79%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-1.77g, -15.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.96mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Water, Whole Egg, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose Added To Prevent Caking), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika) Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-27.00kcal, -11.30%) | |
| Total Fat | 7.08g (-0.88g, -11.06%) | |
| Saturated Fat | 3.54g (-0.44g, -11.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-9.00mg, -15.52%) | |
| Sodium | 230.0mg (-27.00mg, -10.51%) | |
| Total Carbohydrates | 28.32g (-5.31g, -15.79%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-1.77g, -15.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.96mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Water, Whole Egg, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Salt, Parsley, Half & Half (milk, Cream), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-27.00kcal, -11.30%) | |
| Total Fat | 7.08g (-0.88g, -11.06%) | |
| Saturated Fat | 3.98g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-9.00mg, -15.52%) | |
| Sodium | 230.0mg (-27.00mg, -10.51%) | |
| Total Carbohydrates | 27.43g (-6.20g, -18.44%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 9.73g (-1.77g, -15.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.96mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Cultures, Vinegar And Salt), Water, Whole Egg, Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes (powdered Cellulose Added To Prevent Caking)), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast) Salt, Half & Half (milk, Cream), Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-18.00kcal, -7.53%) | |
| Total Fat | 7.08g (-0.88g, -11.06%) | |
| Saturated Fat | 3.98g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (=) | |
| Sodium | 257.0mg (=) | |
| Total Carbohydrates | 27.43g (-6.20g, -18.44%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 10.62g (-0.88g, -7.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 177.0mg (+44.00mg, +33.08%) | |
| Iron, Fe | 0.96mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Whole Egg, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Half & Half (milk, Cream), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Flour Blend (yellow Corn Flour, Wheat Flour Soybean Oil, Extractives Of Turmeric And Paprika), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (-40.00kcal, -16.74%) | |
| Total Fat | 6.38g (-1.58g, -19.85%) | |
| Saturated Fat | 2.84g (-1.14g, -28.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (-12.00mg, -20.69%) | |
| Sodium | 248.0mg (-9.00mg, -3.50%) | |
| Total Carbohydrates | 21.99g (-11.64g, -34.61%) | |
| Dietary Fiber | 1.4g (-0.40g, -22.22%) | |
| Sugars | 0.71g (+0.71g) | |
| Sugars, added | N/A | |
| Protein | 12.77g (+1.27g, +11.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU (+1.00IU, +0.28%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.20mg, -18.18%) | |
| Calcium, Ca | 106.0mg (-27.00mg, -20.30%) | |
| Iron, Fe | 1.28mg (+0.32mg, +33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Semolina (semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Chicken Breast, Kale, Bacon (water, Salt Sodium Phosphates, Brown Sugar, Sodium Erythorbate, Sodium Nitrite), Water, Egg (egg, Citric Acid, Water), Milk (ascorbic Acid (vitamin C) And Vitamin D2), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Corn Flour Cellulose (anti Caking Agent), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Cellulose (to Prevent Caking)), Onion, Bread (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), 2% Or Less Of Cream, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola And Olive Oil, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Corn Flour Cellulose(anti Caking Agent)), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), White Wine (wine, Salt, Sulfites), Garlic, Butter (pasteurized Cream, Salt), Salt, Whey Protein, Modified Food Starch, Rice Starch, Balsamic Vinegar (wine Vinegar, Concentrated Cooked Grape Must, Caramel Color), Carrageenan, Brown Sugar, Red Pepper, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.97
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+11.00kcal, +4.60%) | |
| Total Fat | 16.07g (+8.11g, +101.88%) | |
| Saturated Fat | 10.71g (+6.73g, +169.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-4.00mg, -6.90%) | |
| Sodium | 214.0mg (-43.00mg, -16.73%) | |
| Total Carbohydrates | 14.29g (-19.34g, -57.51%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 10.71g (+10.71g) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-0.79g, -6.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+3.00IU, +0.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 143.0mg (+10.00mg, +7.52%) | |
| Iron, Fe | 0.0mg (-0.96mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Sugar, Cranberries, Water, Modified Corn Starch, Salt, Cranberry Flavor With Other Natural Flavors, Cheese Cultures, Rennet, Natamycin (preservative) Cranberry Juice Concentrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+31.00kcal, +12.97%) | |
| Total Fat | 5.22g (-2.74g, -34.42%) | |
| Saturated Fat | 2.61g (-1.37g, -34.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (-6.00mg, -10.34%) | |
| Sodium | 217.0mg (-40.00mg, -15.56%) | |
| Total Carbohydrates | 43.48g (+9.85g, +29.29%) | |
| Dietary Fiber | 2.6g (+0.80g, +44.44%) | |
| Sugars | 1.74g (+1.74g) | |
| Sugars, added | N/A | |
| Protein | 14.78g (+3.28g, +28.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 348.0IU (-6.00IU, -1.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 130.0mg (-3.00mg, -2.26%) | |
| Iron, Fe | 2.35mg (+1.39mg, +144.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs), Filling (ricotta Cheese [whey, Milk, Bacterial Culture, Salt, Citric Acid], Mozzarella Cheese [skimmed Milk, Bacterial Culture, Salt, Microbial Enzymes], Toasted Wheat Crumbs [wheat Flour, Yeast], Parmesan Cheese [milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes], Romano Cheese [milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase], Salt, Spices, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+31.00kcal, +12.97%) | |
| Total Fat | 5.22g (-2.74g, -34.42%) | |
| Saturated Fat | 2.61g (-1.37g, -34.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (-6.00mg, -10.34%) | |
| Sodium | 217.0mg (-40.00mg, -15.56%) | |
| Total Carbohydrates | 43.48g (+9.85g, +29.29%) | |
| Dietary Fiber | 2.6g (+0.80g, +44.44%) | |
| Sugars | 1.74g (+1.74g) | |
| Sugars, added | N/A | |
| Protein | 14.78g (+3.28g, +28.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 348.0IU (-6.00IU, -1.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 130.0mg (-3.00mg, -2.26%) | |
| Iron, Fe | 2.35mg (+1.39mg, +144.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs), Filling (ricotta Cheese [whey, Milk, Bacterial Culture, Salt, Citric Acid], Mozzarella Cheese [skimmed Milk, Bacterial Culture, Salt, Microbial Enzymes], Toasted Wheat Crumbs [wheat Flour, Yeast], Parmesan Cheese [milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes], Romano Cheese [milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase], Salt, Spices, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+31.00kcal, +12.97%) | |
| Total Fat | 5.22g (-2.74g, -34.42%) | |
| Saturated Fat | 2.61g (-1.37g, -34.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (-6.00mg, -10.34%) | |
| Sodium | 217.0mg (-40.00mg, -15.56%) | |
| Total Carbohydrates | 43.48g (+9.85g, +29.29%) | |
| Dietary Fiber | 2.6g (+0.80g, +44.44%) | |
| Sugars | 1.74g (+1.74g) | |
| Sugars, added | N/A | |
| Protein | 14.78g (+3.28g, +28.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 348.0IU (-6.00IU, -1.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 130.0mg (-3.00mg, -2.26%) | |
| Iron, Fe | 2.35mg (+1.39mg, +144.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs, Enriched Wheat Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Spinach Powder, Tomato Powder), Filling (ricotta Cheese [whey, Milk, Bacterial Culture, Salt, Citric Acid], Mozzarella Cheese [skimmed Milk, Bacterial Culture, Salt, Microbial Enzymes], Toasted Wheat Crumbs [wheat Flour, Yeast], Parmesan Cheese [milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes], Romano Cheese [milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase], Salt, White Pepper, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+31.00kcal, +12.97%) | |
| Total Fat | 5.22g (-2.74g, -34.42%) | |
| Saturated Fat | 2.61g (-1.37g, -34.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (-6.00mg, -10.34%) | |
| Sodium | 217.0mg (-40.00mg, -15.56%) | |
| Total Carbohydrates | 43.48g (+9.85g, +29.29%) | |
| Dietary Fiber | 2.6g (+0.80g, +44.44%) | |
| Sugars | 1.74g (+1.74g) | |
| Sugars, added | N/A | |
| Protein | 14.78g (+3.28g, +28.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 348.0IU (-6.00IU, -1.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 130.0mg (-3.00mg, -2.26%) | |
| Iron, Fe | 2.35mg (+1.39mg, +144.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs), Filling (ricotta Cheese [whey, Milk, Bacterial Culture, Salt, Citric Acid], Mozzarella Cheese [skimmed Milk, Bacterial Culture, Salt, Microbial Enzymes], Toasted Wheat Crumbs [wheat Flour, Yeast], Parmesan Cheese [milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes], Romano Cheese [milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase], Salt, Spices, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+31.00kcal, +12.97%) | |
| Total Fat | 5.22g (-2.74g, -34.42%) | |
| Saturated Fat | 2.61g (-1.37g, -34.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 52.0mg (-6.00mg, -10.34%) | |
| Sodium | 217.0mg (-40.00mg, -15.56%) | |
| Total Carbohydrates | 43.48g (+9.85g, +29.29%) | |
| Dietary Fiber | 2.6g (+0.80g, +44.44%) | |
| Sugars | 1.74g (+1.74g) | |
| Sugars, added | N/A | |
| Protein | 14.78g (+3.28g, +28.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 348.0IU (-6.00IU, -1.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 130.0mg (-3.00mg, -2.26%) | |
| Iron, Fe | 2.35mg (+1.39mg, +144.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasta (enriched Durum Semolina [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Liquid Whole Eggs, Enriched Wheat Flour [niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Spinach Powder, Tomato Powder), Filling (ricotta Cheese [whey, Milk, Bacterial Culture, Salt, Citric Acid], Mozzarella Cheese [skimmed Milk, Bacterial Culture, Salt, Microbial Enzymes], Toasted Wheat Crumbs [wheat Flour, Yeast], Parmesan Cheese [milk, Bacterial Culture, Salt, Lipase, Microbial Enzymes], Romano Cheese [milk, Bacterial Culture, Salt, Microbial Enzymes, Lipase], Salt, White Pepper, Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 265.0kcal (+26.00kcal, +10.88%) | |
| Total Fat | 20.53g (+12.57g, +157.91%) | |
| Saturated Fat | 9.93g (+5.95g, +149.50%) | |
| Trans Fat | 1.32g (+1.32g) | |
| Cholesterol | 70.0mg (+12.00mg, +20.69%) | |
| Sodium | 278.0mg (+21.00mg, +8.17%) | |
| Total Carbohydrates | 1.99g (-31.64g, -94.08%) | |
| Dietary Fiber | 0.0g (-1.80g, -100.00%) | |
| Sugars | 1.32g (+1.32g) | |
| Sugars, added | N/A | |
| Protein | 16.56g (+5.06g, +44.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU (-23.00IU, -6.50%) | |
| Vitamin C, total ascorbic acid | 7.9mg (+6.80mg, +618.18%) | |
| Calcium, Ca | 132.0mg (-1.00mg, -0.75%) | |
| Iron, Fe | 1.19mg (+0.23mg, +23.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef, Pasteurized Process Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milk Fat, Sodium Phosphate, Cellulose Powder, Sodium Hexametaphosphate, Salt, Artificial Color, Jalapeno Peppers, Seasoning (cheddar Romano Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Encapsulated Salt [salt, Partially Hydrogenated Soybean And Cottonseed Oil], Onion Powder, Sugar, Maltodextrin, Spices, Disodium Phosphate, Autolyzed Yeast Extract, Garlic Powder, Citric Acid, Natural And Artificial Flavors, Disodium Inosinate And Disodium Guanylate, Spice Extractives, Soy Lecithin), Natural Flavoring | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-53.00kcal, -22.18%) | |
| Total Fat | 7.08g (-0.88g, -11.06%) | |
| Saturated Fat | 3.54g (-0.44g, -11.06%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-14.00mg, -24.14%) | |
| Sodium | 248.0mg (-9.00mg, -3.50%) | |
| Total Carbohydrates | 23.89g (-9.74g, -28.96%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 8.85g (-2.65g, -23.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.10mg, -100.00%) | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.96mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Ricotta Cheese (pasteurized Whey, Cream, Vinegar, And Salt), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Water, Whole Egg, Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes (powdered Cellulose Added To Prevent Caking)), Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, And Anti Caking Agent (powdered Cellulose And Potassium Sorbate To Protect Flavor)), Half & Half (milk, Cream), Salt, Parsley, Rice Flour, Wheat Fiber, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-18.00kcal, -7.53%) | |
| Total Fat | 9.73g (+1.77g, +22.24%) | |
| Saturated Fat | 3.98g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-9.00mg, -15.52%) | |
| Sodium | 283.0mg (+26.00mg, +10.12%) | |
| Total Carbohydrates | 19.47g (-14.16g, -42.11%) | |
| Dietary Fiber | 0.9g (-0.90g, -50.00%) | |
| Sugars | 0.88g (+0.88g) | |
| Sugars, added | N/A | |
| Protein | 20.35g (+8.85g, +76.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.00mg, +90.91%) | |
| Calcium, Ca | 177.0mg (+44.00mg, +33.08%) | |
| Iron, Fe | 1.59mg (+0.63mg, +65.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Bread (high Gluten Flour, Water, Vital Wheat Gluten, Rye Flour, Salt, Wheat Flour, Monodyglycerides, Guar Gum, Corn Syrup Solids And 2% Or Less Of Each Of The Following: Silicon Dioxide [flow Aid], Soybean Oil, Enzymes, Calcium Sulfate, Sucrose, Invert Sugar, Cane Molasses, Sugar, Canola Oil, Yeast, Calcium Propionate, Natural And Artificial Butter Flavor), Angus Roast Beef (beef, Water, Contains Less Than 2% Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings Coated With Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein, Spices), Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Green Leaf Lettuce | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-18.00kcal, -7.53%) | |
| Total Fat | 9.73g (+1.77g, +22.24%) | |
| Saturated Fat | 3.98g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (-9.00mg, -15.52%) | |
| Sodium | 283.0mg (+26.00mg, +10.12%) | |
| Total Carbohydrates | 19.47g (-14.16g, -42.11%) | |
| Dietary Fiber | 2.7g (+0.90g, +50.00%) | |
| Sugars | 0.88g (+0.88g) | |
| Sugars, added | N/A | |
| Protein | 20.35g (+8.85g, +76.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (=) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.00mg, +90.91%) | |
| Calcium, Ca | 177.0mg (+44.00mg, +33.08%) | |
| Iron, Fe | 2.39mg (+1.43mg, +148.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Bread (water, High Gluten Flour, Whole Wheat Flour, Bran, Vital Wheat Gluten, Rye Flour, Salt, Wheat Flour, Monodyglycerides, Guar Gum, Corn Syrup Solids And 2% Or Less Of Each Of The Following: Silicon Dioxide [flow Aid], Soybean Oil, Enzymes, Calcium Sulfate, Sugar, Sucrose, Invert Sugar, Cane Molasses, Canola Oil, Yeast, Calcium Propionate, Caramel Coloring, Natural And Artificial Butter Flavor), Angus Roast Beef (beef, Water, Contains Less Than 2% Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings Coated With Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein, Spices), Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Green Leaf Lettuce | ||