Roundy's, Select, Creamy Ricotta, Romano, Parmesan And Asiago Cheese, Ravioli by Finlay Extracts & Ingredients Usa, Inc: Similar Foods
- Product:
- Roundy's, Select, Creamy Ricotta, Romano, Parmesan And Asiago Cheese, Ravioli
- Brand:
- Roundy's
- Maker:
- Finlay Extracts & Ingredients Usa, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1851684/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal | |
| Total Fat | 7.08g | |
| Saturated Fat | 3.54g | |
| Trans Fat | 0.0g | |
| Cholesterol | 44.0mg | |
| Sodium | 248.0mg | |
| Total Carbohydrates | 23.89g | |
| Dietary Fiber | 0.9g | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 8.85g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 133.0mg | |
| Iron, Fe | 0.96mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Ricotta Cheese (pasteurized Whey, Cream, Vinegar, And Salt), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Water, Whole Egg, Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes (powdered Cellulose Added To Prevent Caking)), Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (anti Caking Agent), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, And Anti Caking Agent (powdered Cellulose And Potassium Sorbate To Protect Flavor)), Half & Half (milk, Cream), Salt, Parsley, Rice Flour, Wheat Fiber, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 188.0kcal (+2.00kcal, +1.08%) | |
| Total Fat | 7.06g (-0.02g, -0.28%) | |
| Saturated Fat | 2.94g (-0.60g, -16.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+3.00mg, +6.82%) | |
| Sodium | 259.0mg (+11.00mg, +4.44%) | |
| Total Carbohydrates | 17.65g (-6.24g, -26.12%) | |
| Dietary Fiber | 1.2g (+0.30g, +33.33%) | |
| Sugars | 2.35g (+2.35g) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+4.09g, +46.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-1.00IU, -0.28%) | |
| Vitamin C, total ascorbic acid | 10.6mg (+10.60mg) | |
| Calcium, Ca | 118.0mg (-15.00mg, -11.28%) | |
| Iron, Fe | 0.85mg (-0.11mg, -11.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Minced Lobster, Imitation Lobster (fish Protein, Water, Wheat Corn Tapioca Starch, Egg Whites, Soybean Oil, Crab Flavor, Natural Crab Extract, Sugar, Salt, Calcium Carbonate, Carmine, And Paprika), Monterey Jack Cheese Product (monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Imitation Monterey Jack Cheese [water, Partially Hydrogenated Soybean Oil, Casein (milk), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Contains 2% Or Less Of: Salt, Sodium Citrate, Kasal, Lactic Acid, Natural Flavor, Citric Acid, Calcium Hydroxide, Beta Carotene (color)] Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Diced Onions, Wheat Flour, Creamer (water, Corn Syrup Solids, Palm Oil, Sodium Caseinate (milk Derivative), Mono And Diglycerides, Dipotassium Phosphate, Sodium Silicoaluminate, Soy Lecithin), Diced Red Bell Peppers, Contains 2% Or Less Of The Following: Yeast, Soybean Oil, Vinegar, Paprika, Calcium Disodium Edta, Methyl Cellulose, Xanthan Gum, Guar Gum, Whole Eggs, Citric Acid, Rice, Cooked Lobster Paste, Maltodextrin, Modified Corn Starch, Dextrose, Natural Flavoring, Tomato Powder, Tapioca Starch, Clam Broth, Disodium Inosinate And Guanylate, Sea Salt, Potassium Chloride, Garlic, High Fructose Corn Syrup, Annatto, Medium Chain Triglycerides, Gum Arabic, Smoke Flavoring, Autolyzed Yeast Extract, Garnished With: Bread Crumbs (wheat Flour, Sugar, Caramel Color, Yeast, Salt, Extractives Of Paprika) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+26.00kcal, +13.98%) | |
| Total Fat | 7.08g (=) | |
| Saturated Fat | 3.54g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+5.00mg, +11.36%) | |
| Sodium | 239.0mg (-9.00mg, -3.63%) | |
| Total Carbohydrates | 28.32g (+4.43g, +18.54%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+0.88g, +9.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (=) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.96mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Water, Whole Egg, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes Powdered Cellulose Added To Prevent Caking), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika) Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.41
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 199.0kcal (+13.00kcal, +6.99%) | |
| Total Fat | 6.38g (-0.70g, -9.89%) | |
| Saturated Fat | 2.84g (-0.70g, -19.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (+2.00mg, +4.55%) | |
| Sodium | 248.0mg (=) | |
| Total Carbohydrates | 21.99g (-1.90g, -7.95%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 0.71g (+0.71g) | |
| Sugars, added | N/A | |
| Protein | 12.77g (+3.92g, +44.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU (+1.00IU, +0.28%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 106.0mg (-27.00mg, -20.30%) | |
| Iron, Fe | 1.28mg (+0.32mg, +33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Semolina (semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Chicken Breast, Kale, Bacon (water, Salt Sodium Phosphates, Brown Sugar, Sodium Erythorbate, Sodium Nitrite), Water, Egg (egg, Citric Acid, Water), Milk (ascorbic Acid (vitamin C) And Vitamin D2), Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Corn Flour Cellulose (anti Caking Agent), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Cellulose (to Prevent Caking)), Onion, Bread (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), 2% Or Less Of Cream, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Canola And Olive Oil, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Corn Flour Cellulose(anti Caking Agent)), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), White Wine (wine, Salt, Sulfites), Garlic, Butter (pasteurized Cream, Salt), Salt, Whey Protein, Modified Food Starch, Rice Starch, Balsamic Vinegar (wine Vinegar, Concentrated Cooked Grape Must, Caramel Color), Carrageenan, Brown Sugar, Red Pepper, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+26.00kcal, +13.98%) | |
| Total Fat | 7.08g (=) | |
| Saturated Fat | 3.98g (+0.44g, +12.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+5.00mg, +11.36%) | |
| Sodium | 230.0mg (-18.00mg, -7.26%) | |
| Total Carbohydrates | 27.43g (+3.54g, +14.82%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+0.88g, +9.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.96mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Cultures, Vinegar And Salt), Water, Whole Egg, Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes (powdered Cellulose Added To Prevent Caking)), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast) Salt, Half & Half (milk, Cream), Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (+26.00kcal, +13.98%) | |
| Total Fat | 7.08g (=) | |
| Saturated Fat | 3.54g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+5.00mg, +11.36%) | |
| Sodium | 230.0mg (-18.00mg, -7.26%) | |
| Total Carbohydrates | 28.32g (+4.43g, +18.54%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+0.88g, +9.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.96mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Water, Whole Egg, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Salt, Parsley, Half & Half (milk, Cream), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-1.00kcal, -0.54%) | |
| Total Fat | 8.81g (+1.73g, +24.44%) | |
| Saturated Fat | 5.73g (+2.19g, +61.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-15.00mg, -34.09%) | |
| Sodium | 269.0mg (+21.00mg, +8.47%) | |
| Total Carbohydrates | 18.94g (-4.95g, -20.72%) | |
| Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
| Sugars | 3.08g (+3.08g) | |
| Sugars, added | N/A | |
| Protein | 7.49g (-1.36g, -15.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (-24.00IU, -6.78%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 132.0mg (-1.00mg, -0.75%) | |
| Iron, Fe | 0.79mg (-0.17mg, -17.71%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Macaroni (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin And Folic Acid), Whole Milk, Light Cream (milk, Cream, Disodium Phosphate, Sodium Citrate), Process American Cheese Product (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Cultures And Annatto), Modified Corn Starch, Salt, Annatto Extract, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+18.00kcal, +9.68%) | |
| Total Fat | 7.08g (=) | |
| Saturated Fat | 4.42g (+0.88g, +24.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+5.00mg, +11.36%) | |
| Sodium | 212.0mg (-36.00mg, -14.52%) | |
| Total Carbohydrates | 24.78g (+0.89g, +3.73%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+0.88g, +9.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.64mg (-0.32mg, -33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes (powdered Cellulose Added To Prevent Caking)), Water, Whole Egg, Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Rice Flour, Half & Half (milk, Cream), Salt, Wheat Fiber, Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (+18.00kcal, +9.68%) | |
| Total Fat | 7.08g (=) | |
| Saturated Fat | 4.42g (+0.88g, +24.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+5.00mg, +11.36%) | |
| Sodium | 212.0mg (-36.00mg, -14.52%) | |
| Total Carbohydrates | 24.78g (+0.89g, +3.73%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+0.88g, +9.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.64mg (-0.32mg, -33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt) Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes (powdered Cellulose Added To Prevent Caking)), Water, Whole Egg, Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Rice Flour, Half & Half (milk Cream), Salt, Wheat Fiber, Parsley, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 163.0kcal (-23.00kcal, -12.37%) | |
| Total Fat | 9.93g (+2.85g, +40.25%) | |
| Saturated Fat | 6.38g (+2.84g, +80.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-12.00mg, -27.27%) | |
| Sodium | 270.0mg (+22.00mg, +8.87%) | |
| Total Carbohydrates | 14.18g (-9.71g, -40.64%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 2.13g (+2.13g) | |
| Sugars, added | N/A | |
| Protein | 4.26g (-4.59g, -51.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 355.0IU (+1.00IU, +0.28%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+4.30mg) | |
| Calcium, Ca | 106.0mg (-27.00mg, -20.30%) | |
| Iron, Fe | 0.77mg (-0.19mg, -19.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes, Whole Milk, Caramelized Onion, Butter (sweet Cream, Salt), Heavy Cream (cream, Sodium Citrate, Carrageenan, Polysorbate 80), Sour Cream (cream, Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Culture), Gruyere Cheese (pasteurized Cultured Milk, Salt, Enzymes, Natamycin [a Natural Mold Inhibitor]), Parmesan And Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt Enzymes), Modified Corn Starch, Flavor (yeast Extract, Dextrose, Salt, Onion Powder, Disodium Inosinate), Onion Powder, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (-19.00kcal, -10.22%) | |
| Total Fat | 5.73g (-1.35g, -19.07%) | |
| Saturated Fat | 3.08g (-0.46g, -12.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-18.00mg, -40.91%) | |
| Sodium | 238.0mg (-10.00mg, -4.03%) | |
| Total Carbohydrates | 18.94g (-4.95g, -20.72%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 0.44g (+0.44g) | |
| Sugars, added | N/A | |
| Protein | 8.37g (-0.48g, -5.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 330.0IU (-24.00IU, -6.78%) | |
| Vitamin C, total ascorbic acid | 15.9mg (+15.90mg) | |
| Calcium, Ca | 110.0mg (-23.00mg, -17.29%) | |
| Iron, Fe | 0.79mg (-0.17mg, -17.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (unbleached Flour, Water, Soybean Oil, Baking Powder [cornstarch, Baking Soda, Monocalcium Phosphate], Salt And Citric Acid To Maintain Freshness), Potatoes, Chicken, Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto), Sour Cream (grade A Cultured Cream), Green Chili, Jalapeno, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-36.00kcal, -19.35%) | |
| Total Fat | 6.19g (-0.89g, -12.57%) | |
| Saturated Fat | 3.54g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-31.00mg, -70.45%) | |
| Sodium | 248.0mg (=) | |
| Total Carbohydrates | 16.81g (-7.08g, -29.64%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 7.08g (-1.77g, -20.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.96mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Extra Fancy Durum Wheat ( Wheat Flour, Niacin, Reduced Iron, Thiamin Monitrate, Riboflavin,folic Acid) Water, Eggs Impastata (pasteurized Whole Milk, Starter, Salt) Ricotta (pasteurized Whole Milk, Starter, Milk) Pecorino Romano(cow's Milk, Cheese Culture, Cellulose, Ezymes) Mozzarella(pasteurized Whole, Vinegar And Hannilase) Parmesan (cows Milk, Cheese Culture, Salt And Enzymes) Sauce Ingredients: Crushed Tomatoes (fresh Tomatoes And Salt ) Canola Oil, Onions, Garlic, Salt And Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (+7.00kcal, +3.76%) | |
| Total Fat | 6.43g (-0.65g, -9.18%) | |
| Saturated Fat | 3.57g (+0.03g, +0.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (-1.00mg, -2.27%) | |
| Sodium | 207.0mg (-41.00mg, -16.53%) | |
| Total Carbohydrates | 24.29g (+0.40g, +1.67%) | |
| Dietary Fiber | 1.4g (+0.50g, +55.56%) | |
| Sugars | 2.14g (+2.14g) | |
| Sugars, added | N/A | |
| Protein | 8.57g (-0.28g, -3.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+3.00IU, +0.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 107.0mg (-26.00mg, -19.55%) | |
| Iron, Fe | 1.93mg (+0.97mg, +101.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk Ricotta Cheese (whey, Whole Milk, Cream, Vinegar), Extra Fancy Durum Flour (enriched With Niacin, Ferrous Sulfate,thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Pasteurized Whole Eggs, Pecorino Romano Cheese (pasteurized Sheep's Milk, Culture, Salt, Rennet), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Salt, Parsley Flakes, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (+14.00kcal, +7.53%) | |
| Total Fat | 20.0g (+12.92g, +182.49%) | |
| Saturated Fat | 10.0g (+6.46g, +182.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+6.00mg, +13.64%) | |
| Sodium | 233.0mg (-15.00mg, -6.05%) | |
| Total Carbohydrates | 6.67g (-17.22g, -72.08%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 6.67g (+6.67g) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.52g, -62.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-21.00IU, -5.93%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 100.0mg (-33.00mg, -24.81%) | |
| Iron, Fe | 0.0mg (-0.96mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Cream, Nonfat Milk, Stabilizer (food Starch Modified, Tapioca Flour, Guar Gum, Carrageenan Gelatin, Potassium Sorbate And Sorbic Acid (preservatives), Sodium Citrate, Lactic Acid, Citric Acid, Natural And Artificial Flavors, Annatto Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (+9.00kcal, +4.84%) | |
| Total Fat | 7.96g (+0.88g, +12.43%) | |
| Saturated Fat | 4.42g (+0.88g, +24.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 49.0mg (+5.00mg, +11.36%) | |
| Sodium | 301.0mg (+53.00mg, +21.37%) | |
| Total Carbohydrates | 22.12g (-1.77g, -7.41%) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 9.73g (+0.88g, +9.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 354.0IU (=) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.64mg (-0.32mg, -33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Whole Milk Ricotta Cheese (sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Durum Wheat Flour (enriched With Iron (ferrous Sulfate) And B Vitamins (niacin, Thiamin, Riboflavin, Folic Acid)), Water, Whole Egg, Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes (powdered Cellulose Added To Prevent Caking)), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Bread Crumbs (wheat Flour, Sugar, Canola Oil, Salt, Yeast), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Flour Blend (yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives Of Turmeric And Paprika), Parsley, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-36.00kcal, -19.35%) | |
| Total Fat | 10.0g (+2.92g, +41.24%) | |
| Saturated Fat | 6.67g (+3.13g, +88.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-11.00mg, -25.00%) | |
| Sodium | 217.0mg (-31.00mg, -12.50%) | |
| Total Carbohydrates | 10.0g (-13.89g, -58.14%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 0.0g (=) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-5.52g, -62.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-21.00IU, -5.93%) | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (=) | |
| Iron, Fe | 0.0mg (-0.96mg, -100.00%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Milk, Cream And Nonfat Dry Milk, Grade A Whey, Modified Food Starch (corn), Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Vitamin A Palmitate | ||