Renaissance Food Group Cheese Pizza by Renaissance Food Group, Llc: Similar Foods
- Product:
- Cheese Pizza
- Brand:
- Renaissance Food Group
- Maker:
- Renaissance Food Group, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2187918/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal | |
| Total Fat | 9.52g | |
| Saturated Fat | 3.97g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 587.0mg | |
| Total Carbohydrates | 28.57g | |
| Dietary Fiber | 1.6g | |
| Sugars | 3.17g | |
| Sugars, added | N/A | |
| Protein | 12.7g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU | |
| Vitamin C, total ascorbic acid | 3.8mg | |
| Calcium, Ca | 238.0mg | |
| Iron, Fe | 1.71mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [wheat Flour, Niacin, Iron, Amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Extra Virgin Olive Oil, Sugar, Salt, Canola Oil As Manufacturing Aid), 4 Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes And <2% Powdered Cellulose Added To Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (-7.00kcal, -2.94%) | |
| Total Fat | 10.77g (+1.25g, +13.13%) | |
| Saturated Fat | 3.85g (-0.12g, -3.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-1.00mg, -6.25%) | |
| Sodium | 600.0mg (+13.00mg, +2.21%) | |
| Total Carbohydrates | 26.15g (-2.42g, -8.47%) | |
| Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
| Sugars | 3.08g (-0.09g, -2.84%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (-3.47g, -27.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (-9.00IU, -2.84%) | |
| Vitamin C, total ascorbic acid | 1.8mg (-2.00mg, -52.63%) | |
| Calcium, Ca | 231.0mg (-7.00mg, -2.94%) | |
| Iron, Fe | 1.11mg (-0.60mg, -35.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Marinara Sauce (water, Tomato Paste, Tomatoes, Corn Syrup Solids, Sun Dried Tomatoes, Olive Oil, Onions, Sugar, Salt, Spices, Garlic, Methylcellulose Citric Acid, Natural Flavor, Garlic Powder, Onion Powder, Malic Acid, Xanthan Gum, Dehydrated Garlic, Yeast Extract, Potassium Sorbate, Sodium Benzoate [as Preservatives], Sodium Bisulfite (as A Preservative]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Enriched Yellow Corn Flour (yellow Corn Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains 2% Or Less Of Each Of The Following: Bleached Wheat Flour, Corn Starch, Dextrose, Enriched Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Gelatinized Wheat Starch, Guar Gum, Hydroxypropyl Methycellulose, Leavening (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Maltodexrin, Methycellulose, Mono And Diglycerides, Natural Flavor, Natural Smoke Flavors, Nonfat Dry Milk, Onion Powder Paprika Extractives, Paprika Oleoresin (color), Parsley, Salt, Spice Extractives, Spice Sugar Whey Powder, Whey, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (-10.00kcal, -4.20%) | |
| Total Fat | 8.97g (-0.55g, -5.78%) | |
| Saturated Fat | 3.45g (-0.52g, -13.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+5.00mg, +31.25%) | |
| Sodium | 566.0mg (-21.00mg, -3.58%) | |
| Total Carbohydrates | 24.83g (-3.74g, -13.09%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 2.76g (-0.41g, -12.93%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-1.67g, -13.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 276.0IU (-41.00IU, -12.93%) | |
| Vitamin C, total ascorbic acid | 4.1mg (+0.30mg, +7.89%) | |
| Calcium, Ca | 241.0mg (+3.00mg, +1.26%) | |
| Iron, Fe | 0.5mg (-1.21mg, -70.76%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (whole Milk, Nonfat Dry Milk, Starter Culture, Salt, Enzymes, Calcium Chloride And Rennet), White Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Blend (both Made From Part Skim Cow's Milk, Cheese Culture, Salt, Rennet, Calcium Propionate) Sauce: Water, Tomato Paste, Sugar, Salt, Onion Powder, Spices, Garlic Powder Crust: Wheat Flour, Water, Contains Less Than 2% Of Yeast, Butter Flavored Chips (partially Hydrogenated Soybean Oil, Cottonseed Oil With Lecithin, Artificial Flavor, Artificial Color, Citric Acid [added As A Preservative]), Soybean Oil, Dextrose, Salt, Calcium Propionate, Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hcl, Tricalcium Phosphate, And Fungal Enzymes), And Potassium Sorbate (to Retard Spoilage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 256.0kcal (+18.00kcal, +7.56%) | |
| Total Fat | 14.63g (+5.11g, +53.68%) | |
| Saturated Fat | 6.71g (+2.74g, +69.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+21.00mg, +131.25%) | |
| Sodium | 622.0mg (+35.00mg, +5.96%) | |
| Total Carbohydrates | 20.12g (-8.45g, -29.58%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 1.22g (-1.95g, -61.51%) | |
| Sugars, added | N/A | |
| Protein | 9.15g (-3.55g, -27.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 305.0IU (-12.00IU, -3.79%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-3.10mg, -81.58%) | |
| Calcium, Ca | 244.0mg (+6.00mg, +2.52%) | |
| Iron, Fe | 0.88mg (-0.83mg, -48.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella [cultured Pasteurized Milk, Enzymes, Salt], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-38.00kcal, -15.97%) | |
| Total Fat | 8.89g (-0.63g, -6.62%) | |
| Saturated Fat | 3.7g (-0.27g, -6.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+10.00mg, +62.50%) | |
| Sodium | 593.0mg (+6.00mg, +1.02%) | |
| Total Carbohydrates | 22.22g (-6.35g, -22.23%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 3.7g (+0.53g, +16.72%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-3.81g, -30.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 296.0IU (-21.00IU, -6.62%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-1.10mg, -28.95%) | |
| Calcium, Ca | 222.0mg (-16.00mg, -6.72%) | |
| Iron, Fe | 0.53mg (-1.18mg, -69.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Italian Sausage Pizza Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Canola Olive Oil Blend, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, And Calcium Sulfate (added For Freshness) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Italian Sausage: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (+1.00kcal, +0.42%) | |
| Total Fat | 11.27g (+1.75g, +18.38%) | |
| Saturated Fat | 5.63g (+1.66g, +41.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+19.00mg, +118.75%) | |
| Sodium | 592.0mg (+5.00mg, +0.85%) | |
| Total Carbohydrates | 21.13g (-7.44g, -26.04%) | |
| Dietary Fiber | 1.4g (-0.20g, -12.50%) | |
| Sugars | 0.0g (-3.17g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 14.08g (+1.38g, +10.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-35.00IU, -11.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 211.0mg (-27.00mg, -11.34%) | |
| Iron, Fe | 1.52mg (-0.19mg, -11.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grilled Chicken White Meat (chicken White Meat, Chicken Broth, Water, Less Than 2% Of: Salt, Modified Food Starch, Isolated Soy Protein, Carrageenan, Garlic And Onion Powder, Sodium Phosphate, White Pepper), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Annatto (color), Enzymes), Water, Tomatillo (tomatillo, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar And Salt), Corn Starch, Sugar, Green Chile Peppers, Sea Salt, Onion Powder, Garlic Powder Tortilla: Unbleached Flour (wheat Flour, Enrichment [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Rice Flour, Mono And Diglycerides, Baking Powder (monocalcium Phosphate, Sodium Bicarbonate And Corn Starch), Sodium Stearoyl Lactylate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+24.00kcal, +10.08%) | |
| Total Fat | 14.63g (+5.11g, +53.68%) | |
| Saturated Fat | 6.71g (+2.74g, +69.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+21.00mg, +131.25%) | |
| Sodium | 622.0mg (+35.00mg, +5.96%) | |
| Total Carbohydrates | 20.12g (-8.45g, -29.58%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 1.22g (-1.95g, -61.51%) | |
| Sugars, added | N/A | |
| Protein | 10.98g (-1.72g, -13.54%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 305.0IU (-12.00IU, -3.79%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-2.30mg, -60.53%) | |
| Calcium, Ca | 244.0mg (+6.00mg, +2.52%) | |
| Iron, Fe | 0.88mg (-0.83mg, -48.54%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.88g | |
| Fatty acids, total polyunsaturated | 1.22g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast, Enrichment [ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid]), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella Cheese [cultured Pasteurized Milk, Enzymes, Salt], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Contains Less Than 2% Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+21.00kcal, +8.82%) | |
| Total Fat | 10.59g (+1.07g, +11.24%) | |
| Saturated Fat | 5.88g (+1.91g, +48.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 56.0mg (+40.00mg, +250.00%) | |
| Sodium | 576.0mg (-11.00mg, -1.87%) | |
| Total Carbohydrates | 27.06g (-1.51g, -5.29%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 1.76g (-1.41g, -44.48%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+0.24g, +1.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-23.00IU, -7.26%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 235.0mg (-3.00mg, -1.26%) | |
| Iron, Fe | 0.64mg (-1.07mg, -62.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Ricotta Cheese (milk, Whey, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Extra Sharp Cheddar Cheese (milk, Cultures, Salt, Enzymes, Annatto [color]), Milk, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (wheat Flour, Dextrose, Yeast, Salt), 2% Or Less Of: Eggs, Rice Starch, Salt, Black Pepper, Garlic, Canola Oil, Pasta: Semolina, Water, Eggs, Salt, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 246.0kcal (+8.00kcal, +3.36%) | |
| Total Fat | 11.27g (+1.75g, +18.38%) | |
| Saturated Fat | 5.63g (+1.66g, +41.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+12.00mg, +75.00%) | |
| Sodium | 613.0mg (+26.00mg, +4.43%) | |
| Total Carbohydrates | 24.65g (-3.92g, -13.72%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 1.41g (-1.76g, -55.52%) | |
| Sugars, added | N/A | |
| Protein | 10.56g (-2.14g, -16.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-35.00IU, -11.04%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-2.10mg, -55.26%) | |
| Calcium, Ca | 211.0mg (-27.00mg, -11.34%) | |
| Iron, Fe | 1.27mg (-0.44mg, -25.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread [enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Water, "00" Flour, Contains Less Than 2% Of: Yeast, Olive Oil, Salt, Canola Oil, Sugar, Wheat Gluten, Calcium Propionate {mold Inhibitor}, Sodium Stearoyl Lactylate, Vinegar], Low Moisture Whole Milk Mozzarella And Provolone Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose {prevent Caking}, Potassium Sorbate And Natamycin {preservatives}), Sauce (crushed Tomatoes, Salt, Soybean Oil, Olive Oil, Romano Cheese {whey Powder And Cows Milk}, Spices, Garlic Powder, Citric Acid), Pepperoni [pork, Beef, Water, Textured Vegetable Protein Product* (soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1},pyridoxine Hydrochloride {b6}, Riboflavin {b2}, And Cyanocobalamin {b12}, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid], Spice Blend (salt, Spices, Onion, Garlic, Natural Flavors, Parsley) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (-30.00kcal, -12.61%) | |
| Total Fat | 9.23g (-0.29g, -3.05%) | |
| Saturated Fat | 4.62g (+0.65g, +16.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+11.00mg, +68.75%) | |
| Sodium | 631.0mg (+44.00mg, +7.50%) | |
| Total Carbohydrates | 22.31g (-6.26g, -21.91%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.85g (+0.68g, +21.45%) | |
| Sugars, added | N/A | |
| Protein | 8.46g (-4.24g, -33.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (-9.00IU, -2.84%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-1.00mg, -26.32%) | |
| Calcium, Ca | 231.0mg (-7.00mg, -2.94%) | |
| Iron, Fe | 0.55mg (-1.16mg, -67.84%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Pepperoni Pizza Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Canola Olive Oil Blend, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, And Calcium Sulfate (added For Freshness) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 259.0kcal (+21.00kcal, +8.82%) | |
| Total Fat | 11.76g (+2.24g, +23.53%) | |
| Saturated Fat | 5.29g (+1.32g, +33.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+19.00mg, +118.75%) | |
| Sodium | 559.0mg (-28.00mg, -4.77%) | |
| Total Carbohydrates | 24.12g (-4.45g, -15.58%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 2.35g (-0.82g, -25.87%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+2.59g, +20.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-23.00IU, -7.26%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 206.0mg (-32.00mg, -13.45%) | |
| Iron, Fe | 0.42mg (-1.29mg, -75.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unenriched Wheat Flour (wheat Flour, Malted Barley Flour), Water, Vegetable Oil (may Contain Canola Or Soybean Oil), Yeast, Sugar, Sea Salt), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Chicken Breast Cubes (white Meat Chicken, Water, Less Than 2 Percent Modified Potato Starch, Salt, Sodium Phosphates), Buffalo Wing Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Sodium Benzoate (as A Preservative) Natural Butter Type Flavor And Garlic Powder) Yellow Cheddar (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Tomatoes, Panko Bread Crumbs (bleached Wheat Flour, Sugar, Yeast, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 269.0kcal (+31.00kcal, +13.03%) | |
| Total Fat | 10.77g (+1.25g, +13.13%) | |
| Saturated Fat | 3.46g (-0.51g, -12.85%) | |
| Trans Fat | 0.38g (+0.38g) | |
| Cholesterol | 12.0mg (-4.00mg, -25.00%) | |
| Sodium | 608.0mg (+21.00mg, +3.58%) | |
| Total Carbohydrates | 30.0g (+1.43g, +5.01%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 1.54g (-1.63g, -51.42%) | |
| Sugars, added | N/A | |
| Protein | 9.23g (-3.47g, -27.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (-9.00IU, -2.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 192.0mg (-46.00mg, -19.33%) | |
| Iron, Fe | 0.28mg (-1.43mg, -83.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Dextrose, Leavening ((sodium Bicarbonate, Sodium Aluminum Phosphate)), Salt, Natural And Artificial Flavors, L Cysteine, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Sauce (liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, (parmesan, Cheddar & Romano Cheese (pasteurized Cultured Milk, Salt, Enzymes)), Sweet Cream Butter, Roasted Sun Dried Tomato Paste, Citric Acid, Milk, Cream, Disodium Phosphates, Whey Solids, Food Starch Modified, Soy Lecithin, Garlic Powder, Begetable Mono And Diglycerides, Natural Flavors (butter And Cream), Potassium Sorbate And Sodium Benzoate Added As Powder, Artificial Flavor, Colored With A Beta Carotene, Tricalcium Phosphate, Sulfur Dioxide, Vitamin A Palmitate Added), Cheddar Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Powdered Cellulose (to Prevent Caking), Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (+50.00kcal, +21.01%) | |
| Total Fat | 16.47g (+6.95g, +73.00%) | |
| Saturated Fat | 7.06g (+3.09g, +77.83%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+22.00mg, +137.50%) | |
| Sodium | 594.0mg (+7.00mg, +1.19%) | |
| Total Carbohydrates | 22.35g (-6.22g, -21.77%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 0.59g (-2.58g, -81.39%) | |
| Sugars, added | N/A | |
| Protein | 12.35g (-0.35g, -2.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (-23.00IU, -7.26%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-3.10mg, -81.58%) | |
| Calcium, Ca | 235.0mg (-3.00mg, -1.26%) | |
| Iron, Fe | 1.06mg (-0.65mg, -38.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [wheat Bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yellow Corn Masa Flour, Palm Oil, Salt, Mono Diglycerides, Sugar, Baking Powder [sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Fumaric Acid, Sodium Propionate [mold Inhibitor], Potassium Sorbate [mold Inhibitor], Citric Acid, Instant Yeast [yeast, Sorbitan, Monostearate, Ascorbic Acid], Sodium Metabisulfite), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Fully Cooked Grilled Chicken White Meat (white Chicken Breast Meat, Chicken Broth, Water And Contains Less Than 2%: Salt, Modified Food Starch, Isolated Soy Protein, Carrageenan, Garlic And Onion Powder, Sodium Phosphate, White Pepper), Water, Jalapeno Chile Pepper (jalapeno Peppers, Water, Vinegar, And Salt), Tomatillo (tomatillo, Citric Acid), Soybean Oil, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes And Annatto [color]), Cornstarch, Sugar, Cilantro, Sea Salt, Onion Powder, Garlic Powder Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+15.00kcal, +6.30%) | |
| Total Fat | 8.0g (-1.52g, -15.97%) | |
| Saturated Fat | 2.33g (-1.64g, -41.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+1.00mg, +6.25%) | |
| Sodium | 573.0mg (-14.00mg, -2.39%) | |
| Total Carbohydrates | 30.67g (+2.10g, +7.35%) | |
| Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
| Sugars | 1.33g (-1.84g, -58.04%) | |
| Sugars, added | N/A | |
| Protein | 12.0g (-0.70g, -5.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 267.0IU (-50.00IU, -15.77%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-3.00mg, -78.95%) | |
| Calcium, Ca | 267.0mg (+29.00mg, +12.18%) | |
| Iron, Fe | 1.2mg (-0.51mg, -29.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (tomato Paste, Tabasco Sauce (vinegar, Red Pepper And Salt), Romano Cheese (pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Canadian Style Bacon (pork, Water, Salt, Brown Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium, Diacetate, Sodium Erythorbate, And Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+2.00kcal, +0.84%) | |
| Total Fat | 8.0g (-1.52g, -15.97%) | |
| Saturated Fat | 4.0g (+0.03g, +0.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+10.00mg, +62.50%) | |
| Sodium | 623.0mg (+36.00mg, +6.13%) | |
| Total Carbohydrates | 29.14g (+0.57g, +2.00%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 2.29g (-0.88g, -27.76%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-1.27g, -10.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (-31.00IU, -9.78%) | |
| Vitamin C, total ascorbic acid | 0.7mg (-3.10mg, -81.58%) | |
| Calcium, Ca | 200.0mg (-38.00mg, -15.97%) | |
| Iron, Fe | 7.2mg (+5.49mg, +321.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2),, Folic Acid), Water, Pizza Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes [tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Sugar, Soybean Oil, Salt, Spices), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Citric Acid, Natural Extractives Of Paprika, Canola Oil), Shredded Cheddar Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Shredded Mozzarella Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Shredded Asiago Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures Salt, Enzymes, Flow Agent (less Than 2% Microcellulose Crystalline Added To Prevent Caking), Shredded Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Yeast, Oregano, Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-1.00kcal, -0.42%) | |
| Total Fat | 9.21g (-0.31g, -3.26%) | |
| Saturated Fat | 5.26g (+1.29g, +32.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+10.00mg, +62.50%) | |
| Sodium | 579.0mg (-8.00mg, -1.36%) | |
| Total Carbohydrates | 36.84g (+8.27g, +28.95%) | |
| Dietary Fiber | 0.0g (-1.60g, -100.00%) | |
| Sugars | 2.63g (-0.54g, -17.03%) | |
| Sugars, added | N/A | |
| Protein | 2.63g (-10.07g, -79.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 263.0IU (-54.00IU, -17.03%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.80mg, -100.00%) | |
| Calcium, Ca | 263.0mg (+25.00mg, +10.50%) | |
| Iron, Fe | 0.0mg (-1.71mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Flour (rice Flour, Corn Starch, Tapioca Dextrin [wrbo Free], Xanthan Gum, Rice Extract), Buttermilk (cultured Milk, Salt, Vitamin D), Butter, Baking Powder, Salt | ||