Palermo's, Classics, Thin Crust Pepperoni Pizza by Palermo Villa Inc: Similar Foods
- Product:
- Palermo's, Classics, Thin Crust Pepperoni Pizza
- Brand:
- Palermo's
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2014929/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal | |
| Total Fat | 10.0g | |
| Saturated Fat | 4.38g | |
| Trans Fat | 0.0g | |
| Cholesterol | 28.0mg | |
| Sodium | 725.0mg | |
| Total Carbohydrates | 23.12g | |
| Dietary Fiber | 1.2g | |
| Sugars | 3.75g | |
| Sugars, added | N/A | |
| Protein | 8.12g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU | |
| Vitamin C, total ascorbic acid | 7.5mg | |
| Calcium, Ca | 219.0mg | |
| Iron, Fe | 0.9mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Salt, Calcium Propionate [preservative], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (water, Tomato Paste, Sugar, Salt, Garlic & Onion Powder, Spices), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil {corn Oil And Or Soy Oil}, Cheese Solids, Modified Food Starch, Nonfat Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride {vitamin B6}, Cyanocobalamin), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+21.00kcal, +9.91%) | |
| Total Fat | 16.67g (+6.67g, +66.70%) | |
| Saturated Fat | 3.33g (-1.05g, -23.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-11.00mg, -39.29%) | |
| Sodium | 733.0mg (+8.00mg, +1.10%) | |
| Total Carbohydrates | 13.33g (-9.79g, -42.34%) | |
| Dietary Fiber | 0.0g (-1.20g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 6.67g (-1.45g, -17.86%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+21.00IU, +6.73%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-3.50mg, -46.67%) | |
| Calcium, Ca | 200.0mg (-19.00mg, -8.68%) | |
| Iron, Fe | 0.0mg (-0.90mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 10.0g | |
| Fatty acids, total polyunsaturated | 5.0g | |
| Sugars, Total | 6.67g | |
| Ingredients | ||
|---|---|---|
Non Fat Greek Yogurt (cultured Skim Milk, Milk Protein Concentrate, Corn Starch, Tapioca Starch, Carrageenan Gum, Locust Bean Gum), Canola Oil, Parmesan Cheese (part Skim Milk, Culture, Salt, Enzymes), Sugar, Romano Cheese (milk, Culture, Salt, Enzymes), Water, Egg Yolk, Salt, Modified Corn Starch, Distilled Vinegar, Gluconic Acid, Acacia Gum, Dried Spinach, Dried Garlic, Natural Flavors, Lactic Acid, Xanthan Gum, Carrageenan Gum, Dried Onion, Spices, Parmesan Cheese Flavor [granular And Parmesan Cheese (milk, Culture, Salt, Enzymes), Water, Salt, Lactic Acid, Citric Acid] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (+13.00kcal, +6.13%) | |
| Total Fat | 7.75g (-2.25g, -22.50%) | |
| Saturated Fat | 3.52g (-0.86g, -19.63%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (+18.00mg, +64.29%) | |
| Sodium | 718.0mg (-7.00mg, -0.97%) | |
| Total Carbohydrates | 28.17g (+5.05g, +21.84%) | |
| Dietary Fiber | 1.4g (+0.20g, +16.67%) | |
| Sugars | 4.23g (+0.48g, +12.80%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+1.74g, +21.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 282.0IU (-30.00IU, -9.62%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-5.80mg, -77.33%) | |
| Calcium, Ca | 246.0mg (+27.00mg, +12.33%) | |
| Iron, Fe | 0.76mg (-0.14mg, -15.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Crust: Rice Flour, Water, Tapioca Flour, Whole Eggs, Cane Sugar, Salt, Xanthan Gum, Apple Cider Vinegar, Canola Oil, Yeast Toppings: Mozzarella Cheese (pasteurized Part Skim Milk Cheese Cultures, Salt, Enzymes) Sauce: Water, Tomatoes, Tomato Paste, Cane Sugar, Canola Oil, Salt, Garlic, Black Pepper, Basil, Oregano, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+46.00kcal, +21.70%) | |
| Total Fat | 14.47g (+4.47g, +44.70%) | |
| Saturated Fat | 6.29g (+1.91g, +43.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+7.00mg, +25.00%) | |
| Sodium | 698.0mg (-27.00mg, -3.72%) | |
| Total Carbohydrates | 19.5g (-3.62g, -15.66%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 2.52g (-1.23g, -32.80%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (+3.20g, +39.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (+2.00IU, +0.64%) | |
| Vitamin C, total ascorbic acid | 5.7mg (-1.80mg, -24.00%) | |
| Calcium, Ca | 220.0mg (+1.00mg, +0.46%) | |
| Iron, Fe | 0.91mg (+0.01mg, +1.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Vinegar, Sugar, Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Enrichment Packet [ferrous Sulfate, Niacin, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid], Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Sliced Pepperoni (pork, Beef, Salt, Less Than 2% Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 240.0kcal (+28.00kcal, +13.21%) | |
| Total Fat | 11.04g (+1.04g, +10.40%) | |
| Saturated Fat | 4.55g (+0.17g, +3.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+1.00mg, +3.57%) | |
| Sodium | 688.0mg (-37.00mg, -5.10%) | |
| Total Carbohydrates | 23.38g (+0.26g, +1.12%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 2.6g (-1.15g, -30.67%) | |
| Sugars, added | N/A | |
| Protein | 11.69g (+3.57g, +43.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 325.0IU (+13.00IU, +4.17%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-6.70mg, -89.33%) | |
| Calcium, Ca | 195.0mg (-24.00mg, -10.96%) | |
| Iron, Fe | 0.7mg (-0.20mg, -22.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, (wheat Flour, Enzyme), Water, Yeast, Salt, Cultured Wheat Starch, Soybean Oil, Sugar, Whey Sauce: Tomato Puree (water, Tomato Paste), Salt, Sugar, Spices, Dehydrated Garlic, Citric Acid, Distilled Vinegar Low Moisture, Part Skim Mozzarella Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (anti Caking) Uncured Pepperoni: No Nitrates Added Except For Naturally Occurring In Salt And Celery Powder, Pork, Beef, Salt, Contains Less Than 2% Of: Mustard, Sugar, Spice Extractives Of Paprika (color), Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Celery Powder Italian Sausage: Pork, Seasoning (spices, Dehydrated Garlic), Water, Salt, Flavoring Canadian Style Bacon: Pork, Water, Vinegar, Lemon Juice Concentrate, Sea Salt, Raw Sugar, Honey Powder (refinery Syrup, Honey), Natural Flavors (celery Powder), Natural Smoke Flavor, Lactic Acid Starter Culture Parmesan Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+36.00kcal, +16.98%) | |
| Total Fat | 14.77g (+4.77g, +47.70%) | |
| Saturated Fat | 6.71g (+2.33g, +53.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+12.00mg, +42.86%) | |
| Sodium | 752.0mg (+27.00mg, +3.72%) | |
| Total Carbohydrates | 17.45g (-5.67g, -24.52%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 2.01g (-1.74g, -46.40%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+3.29g, +40.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (+24.00IU, +7.69%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.50mg, -100.00%) | |
| Calcium, Ca | 201.0mg (-18.00mg, -8.22%) | |
| Iron, Fe | 0.48mg (-0.42mg, -46.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sweet Italian Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (to Prevent Caking) Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+33.00kcal, +15.57%) | |
| Total Fat | 14.29g (+4.29g, +42.90%) | |
| Saturated Fat | 6.8g (+2.42g, +55.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+9.00mg, +32.14%) | |
| Sodium | 694.0mg (-31.00mg, -4.28%) | |
| Total Carbohydrates | 16.33g (-6.79g, -29.37%) | |
| Dietary Fiber | 0.7g (-0.50g, -41.67%) | |
| Sugars | 2.04g (-1.71g, -45.60%) | |
| Sugars, added | N/A | |
| Protein | 11.56g (+3.44g, +42.36%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 340.0IU (+28.00IU, +8.97%) | |
| Vitamin C, total ascorbic acid | 6.1mg (-1.40mg, -18.67%) | |
| Calcium, Ca | 238.0mg (+19.00mg, +8.68%) | |
| Iron, Fe | 0.73mg (-0.17mg, -18.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (flour [wheat Flour, Enzyme], Water, Palm Oil, White Degermed Corn Meal, Yeast, Contains 2% Or Less Of: Salt, Soybean Oil, Sugar, Cultured Whey, Whey, Vinegar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate], Wheat Flour, Ascorbic Acid, Enzymes, Ferrous Sulfate, Niacin, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Lecithin [processing Aid]), Sauce (water, Tomatoes, Spice [salt, Spices, Dehydrated Garlic, Citric Acid], Olive Oil, Garlic), Italian Sausage (pork, Salt, Spices, Water, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate, Soy Lecithin [processing Aid]), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Onion, Black Olives (olives, Water, Salt, Ferrous Gluconate), Red Pepper, Green Pepper, Yellow Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+55.00kcal, +25.94%) | |
| Total Fat | 14.17g (+4.17g, +41.70%) | |
| Saturated Fat | 5.83g (+1.45g, +33.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-3.00mg, -10.71%) | |
| Sodium | 733.0mg (+8.00mg, +1.10%) | |
| Total Carbohydrates | 24.17g (+1.05g, +4.54%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 3.33g (-0.42g, -11.20%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+4.38g, +53.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+21.00IU, +6.73%) | |
| Vitamin C, total ascorbic acid | 5.0mg (-2.50mg, -33.33%) | |
| Calcium, Ca | 208.0mg (-11.00mg, -5.02%) | |
| Iron, Fe | 1.5mg (+0.60mg, +66.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Flatbread (enriched Wheat Flour [wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Bacterial Culture], Yeast, Inactive Yeast, Extra Virgin Olive Oil, Vegetable Mono And Diglycerides, Durum Wheat Semolina), Pizza Sauce (vine Ripened Fresh Tomatoes, Blend Of Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Granulated Garlic, Black Pepper And Naturally Derived Citric Acid), 4 Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Imported Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Product Of France, Rice Flour And Cellulose Powder Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Paprika, Sodium Erythorbate, Sodium Nitrite, Spices), Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+36.00kcal, +16.98%) | |
| Total Fat | 11.41g (+1.41g, +14.10%) | |
| Saturated Fat | 5.37g (+0.99g, +22.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+2.00mg, +7.14%) | |
| Sodium | 685.0mg (-40.00mg, -5.52%) | |
| Total Carbohydrates | 25.5g (+2.38g, +10.29%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 4.03g (+0.28g, +7.47%) | |
| Sugars, added | N/A | |
| Protein | 9.4g (+1.28g, +15.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 336.0IU (+24.00IU, +7.69%) | |
| Vitamin C, total ascorbic acid | 3.2mg (-4.30mg, -57.33%) | |
| Calcium, Ca | 201.0mg (-18.00mg, -8.22%) | |
| Iron, Fe | 0.72mg (-0.18mg, -20.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [{flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Yeast, 2% Or Less Of The Following: Honey, Sugar, Salt), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+19.00kcal, +8.96%) | |
| Total Fat | 10.9g (+0.90g, +9.00%) | |
| Saturated Fat | 5.77g (+1.39g, +31.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
| Sodium | 718.0mg (-7.00mg, -0.97%) | |
| Total Carbohydrates | 25.0g (+1.88g, +8.13%) | |
| Dietary Fiber | 1.3g (+0.10g, +8.33%) | |
| Sugars | 1.28g (-2.47g, -65.87%) | |
| Sugars, added | N/A | |
| Protein | 10.26g (+2.14g, +26.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+9.00IU, +2.88%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-4.40mg, -58.67%) | |
| Calcium, Ca | 160.0mg (-59.00mg, -26.94%) | |
| Iron, Fe | 1.73mg (+0.83mg, +92.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Palm Oil, Rye Flour, Fumaric Acid, Contains 2% Or Less Of Dextrose, Acetic Acid, Soy Lecithin, Soybean Oil, Yeast), Sauce (water, Tomato Paste, Seasoning (salt, Sugar, Onion Powder, Spices, Xanthan And Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil), Parmesan Cheese (pasteurized Cow's Milk, Cheese Culture, Salt And Enzymes), Modified Food Starch), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Flavorings, Dextrose, Oleoresin Of Paprika, Smoke Flavoring, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+19.00kcal, +8.96%) | |
| Total Fat | 12.18g (+2.18g, +21.80%) | |
| Saturated Fat | 5.13g (+0.75g, +17.12%) | |
| Trans Fat | N/A | |
| Cholesterol | 29.0mg (+1.00mg, +3.57%) | |
| Sodium | 718.0mg (-7.00mg, -0.97%) | |
| Total Carbohydrates | 17.31g (-5.81g, -25.13%) | |
| Dietary Fiber | 1.9g (+0.70g, +58.33%) | |
| Sugars | 1.92g (-1.83g, -48.80%) | |
| Sugars, added | N/A | |
| Protein | 12.18g (+4.06g, +50.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+9.00IU, +2.88%) | |
| Vitamin C, total ascorbic acid | 3.1mg (-4.40mg, -58.67%) | |
| Calcium, Ca | 160.0mg (-59.00mg, -26.94%) | |
| Iron, Fe | 1.15mg (+0.25mg, +27.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: (enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Partially Hydrogenated Soybean Oil, Soybean Oil, Yeast, Sugar, Salt, Calcium Propionate, L Cysteine) Cooked Sausage: (pork, Pepper, Salt, Sage, Garlic, Spices) Cheese, Mozzarella: (made From Cultured Pasteurized Milk, Salt, Calcium Chloride And Enzymes) Sauce: (tomato Puree, Tomatoes, Com Oil, Salt, Olive Oil, Pepper, Spices And Garlic) Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, B H A , B H T , Citris Acid) Mushrooms: (sliced) Onions: (chopped) Ripe Olives: (sliced) (water, Salt, And Ferrous Gluconate Added To Stabilized Color Green Olives: (chopped) (water, Minced Pimiento, Sodium Alginate, Guargum, Calcium Chloride, Salt, Lactic Acid Green Peppers: (chopped) Grated Cheese: (romano, Parmesan, Part Skim Cheese Made From Cow's Milk, Cheese Culture, Salt And Enzymes | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+38.00kcal, +17.92%) | |
| Total Fat | 25.0g (+15.00g, +150.00%) | |
| Saturated Fat | 5.36g (+0.98g, +22.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-10.00mg, -35.71%) | |
| Sodium | 714.0mg (-11.00mg, -1.52%) | |
| Total Carbohydrates | 10.71g (-12.41g, -53.68%) | |
| Dietary Fiber | 3.6g (+2.40g, +200.00%) | |
| Sugars | 3.57g (-0.18g, -4.80%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-4.55g, -56.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+45.00IU, +14.42%) | |
| Vitamin C, total ascorbic acid | 4.3mg (-3.20mg, -42.67%) | |
| Calcium, Ca | 214.0mg (-5.00mg, -2.28%) | |
| Iron, Fe | 2.57mg (+1.67mg, +185.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Feta Cheese (cultured Pasteurized Part Skim Milk, Salt, Vegetable Enzymes), Canola Oil, Olive Oil, Red Onions, Kalamata Olives (red Wine Vinegar), Fresh Oregano, Garlic, Lemon Pepper, Apple Cider Vinegar Powder (maltodextrin, Modified Food Starch), Dried Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.08
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+23.00kcal, +10.85%) | |
| Total Fat | 10.26g (+0.26g, +2.60%) | |
| Saturated Fat | 5.13g (+0.75g, +17.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+19.00mg, +67.86%) | |
| Sodium | 675.0mg (-50.00mg, -6.90%) | |
| Total Carbohydrates | 18.38g (-4.74g, -20.50%) | |
| Dietary Fiber | 0.9g (-0.30g, -25.00%) | |
| Sugars | 0.0g (-3.75g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.09g (+8.97g, +110.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (+9.00IU, +2.88%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-7.00mg, -93.33%) | |
| Calcium, Ca | 192.0mg (-27.00mg, -12.33%) | |
| Iron, Fe | 0.77mg (-0.13mg, -14.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Panini Bread (flour [unbleached Wheat Flour, Barley Malt], Water, Yeast Salt, Diammonium Phosphate, Corn Starch, Vegetable Mono And Diglycerides, Potassium Iodate, Enzymes Calcium Propionate To Retard Spoilage), Buffalo Blazin Style Chicken Breast (ingredients: Chicken Breast, Water, Contains 1 5% Or Less Of Salt, Sugar, Sodium Phosphate And Dextrose Browned In Cottonseed Oil Coated With: Cayenne Red Pepper, Vinegar, Salt, Spice, Paprika, Rice Starch, Garlic, Caramel Color), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color], If Colored), Blue Cheese Dressing (soybean Oil, Water, Blue Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Vinegar, High Fructose Corn Syrup, Egg Yolk, Contains Less Than 2% Of: Salt, Xanthan Gum, Spice, Polysorbate 60, Hydrolyzed Soy Protein, Garlic, Onion, Dextrose, Propylene Glycol Alginate), Hot Sauce (aged Cayenne Red Peppers, Vinegar, Water, Salt And Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 254.0kcal (+42.00kcal, +19.81%) | |
| Total Fat | 13.43g (+3.43g, +34.30%) | |
| Saturated Fat | 6.72g (+2.34g, +53.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-2.00mg, -7.14%) | |
| Sodium | 687.0mg (-38.00mg, -5.24%) | |
| Total Carbohydrates | 23.13g (+0.01g, +0.04%) | |
| Dietary Fiber | 1.5g (+0.30g, +25.00%) | |
| Sugars | 2.99g (-0.76g, -20.27%) | |
| Sugars, added | N/A | |
| Protein | 8.96g (+0.84g, +10.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 299.0IU (-13.00IU, -4.17%) | |
| Vitamin C, total ascorbic acid | 6.7mg (-0.80mg, -10.67%) | |
| Calcium, Ca | 187.0mg (-32.00mg, -14.61%) | |
| Iron, Fe | 0.81mg (-0.09mg, -10.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Wheat Flour, Pasteurized Milk, Tomatoes, Pork, Liquid & Hydrogenated Soybean Oil, Contains 2% Or Less Of The Following: Palm Oil, Mechanically Separated Chicken, Yeast, Salt, Corn Meal, Dehydrated Potatoes, Sugar, Beef, Sodium Ascorbate, Cheese Cultures, Spices, Enzymes, Wheat Gluten, Cultured Whey, Whey, Vinegar, Natural & Artificial Flavor, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Lecithin, Corn Starch, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Citric Acid, Beta Carotene, Dimethylpolysiloxane, Soy Lecithin, Tbhq, Onion Powder, Bha, Bht, Garlic Powder, Soybean Oil (processing Aid), Ascorbic Acid, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamine Mononitrate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 70.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 266.0kcal (+54.00kcal, +25.47%) | |
| Total Fat | 16.41g (+6.41g, +64.10%) | |
| Saturated Fat | 7.81g (+3.43g, +78.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+15.00mg, +53.57%) | |
| Sodium | 758.0mg (+33.00mg, +4.55%) | |
| Total Carbohydrates | 17.19g (-5.93g, -25.65%) | |
| Dietary Fiber | 0.8g (-0.40g, -33.33%) | |
| Sugars | 1.56g (-2.19g, -58.40%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+4.38g, +53.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 312.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (-7.50mg, -100.00%) | |
| Calcium, Ca | 195.0mg (-24.00mg, -10.96%) | |
| Iron, Fe | 0.56mg (-0.34mg, -37.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Low Moisture, Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (to Prevent Caking) Sauce: Tomato Sauce (water, Tomato Paste), Salt, Spices, Dehydrated Garlic Sweet Italian Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Paprika, Flavoring, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate Mozzarella Cheese: Pasteurized Milk, Vinegar, Enzymes, Salt Pepperoni: Pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Sausage: Beef, Pork, Water, Salt, Spices, Garlic Powder Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate Provolone Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose (to Prevent Caking) Spices, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+40.00kcal, +18.87%) | |
| Total Fat | 14.47g (+4.47g, +44.70%) | |
| Saturated Fat | 6.29g (+1.91g, +43.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (+7.00mg, +25.00%) | |
| Sodium | 667.0mg (-58.00mg, -8.00%) | |
| Total Carbohydrates | 18.87g (-4.25g, -18.38%) | |
| Dietary Fiber | 0.6g (-0.60g, -50.00%) | |
| Sugars | 0.63g (-3.12g, -83.20%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (+0.69g, +8.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (+2.00IU, +0.64%) | |
| Vitamin C, total ascorbic acid | 0.8mg (-6.70mg, -89.33%) | |
| Calcium, Ca | 220.0mg (+1.00mg, +0.46%) | |
| Iron, Fe | 0.68mg (-0.22mg, -24.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour [flour, Enzyme], Water, Olive Oil, Salt, Yeast), Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Garlic, Basil | ||