Boston Market Spaghetti & Meatballs by Overhill Farms, Inc: Similar Foods
- Product:
- Spaghetti & Meatballs
- Brand:
- Boston Market
- Maker:
- Overhill Farms, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2627689/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal | |
| Total Fat | 5.74g | |
| Saturated Fat | 2.09g | |
| Trans Fat | 0.13g | |
| Cholesterol | 17.0mg | |
| Sodium | 272.0mg | |
| Total Carbohydrates | 15.14g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.61g | |
| Sugars, added | N/A | |
| Protein | 7.05g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 2.3mg | |
| Calcium, Ca | 52.0mg | |
| Iron, Fe | 0.94mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 35.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cooked Meatballs (beef, Pork, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Soy Protein Concentrate, Salt, Onion, Flavoring, Spices, Parsley, Dried Whole Eggs, Wheat Flour, Nonfat Dry Milk), Water, Diced Tomatoes (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Modified Food Starch), Less Than 2% Of Onions, Sugar, Garlic (with Water And Citric Acid), Canola Oil, Burgundy Wine (wine, Salt), Grated Cheese Blend (parmesan, Romano And Asiago Cheeses [cultured Cow's Milk, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Granulated Garlic, Tomato Powder (dehydrated Tomato Paste), Salt, Tomato Paste Flavor (natural Flavor, Maltodextrin, Gum Arabic, Propylene Glycol, Corn Starch), Spices, Toasted Onion Powder, Modified Food Starch, Xanthan Gum, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 157.0kcal (+19.00kcal, +13.77%) | |
| Total Fat | 7.07g (+1.33g, +23.17%) | |
| Saturated Fat | 2.53g (+0.44g, +21.05%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 11.0mg (-6.00mg, -35.29%) | |
| Sodium | 285.0mg (+13.00mg, +4.78%) | |
| Total Carbohydrates | 17.17g (+2.03g, +13.41%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 1.77g (-0.84g, -32.18%) | |
| Sugars, added | N/A | |
| Protein | 5.81g (-1.24g, -17.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.0mg (+0.70mg, +30.43%) | |
| Calcium, Ca | 51.0mg (-1.00mg, -1.92%) | |
| Iron, Fe | 0.45mg (-0.49mg, -52.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 23.0ug (-12.00ug, -34.29%) | |
| Ingredients | ||
|---|---|---|
Cooked Pasta (semolina Wheat Flour, Water, Wheat Gluten), Skim Milk, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Tomato Puree (water, Tomato Paste), Tomatoes (diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Spinach, 2% Or Less Of Onions, Parmesan Cheese (cultured Milk, Salt, Enzymes), Extra Virgin Olive Oil, Modified Cornstarch, Cream, Garlic Puree, Modified Rice Starch, Soybean Oil, Sea Salt, Potassium Chloride, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-16.00kcal, -11.59%) | |
| Total Fat | 3.79g (-1.95g, -33.97%) | |
| Saturated Fat | 1.63g (-0.46g, -22.01%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 18.0mg (+1.00mg, +5.88%) | |
| Sodium | 287.0mg (+15.00mg, +5.51%) | |
| Total Carbohydrates | 15.18g (+0.04g, +0.26%) | |
| Dietary Fiber | 0.5g (-1.10g, -68.75%) | |
| Sugars | 0.54g (-2.07g, -79.31%) | |
| Sugars, added | N/A | |
| Protein | 7.05g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 11.4mg (+9.10mg, +395.65%) | |
| Calcium, Ca | 54.0mg (+2.00mg, +3.85%) | |
| Iron, Fe | 0.49mg (-0.45mg, -47.87%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 49.0ug (+14.00ug, +40.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Long Grain Rice, Cooked Chicken Breast Strips With Rib Meat (chicken Breast Meat With Rib Meat, Chicken Broth, Contains 2% Or Less Of Salt, Isolated Soy Protein, Modified Food Starch, Sodium Phosphates, Dried Garlic, Dried Onion, Carrageenan, Natural Flavor), Water, Broccoli, Half And Half (milk, Cream), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Less Than 2% Of Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Canola Oil, Modified Food Starch, Romano Cheese Blend (romano Cheese [cultured Cow's Milk, Salt, Enzymes], Natural Flavor, Cellulose, Salt), Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Rice Wine Vinegar (water, Rice), Salt, Yeast Extract, Blue Cheese Powder (blue Cheese [pasteurized Milk, Salt, Cheese Culture, Enzymes]), Disodium Phosphate, Annatto (color), Mustard Flour, Xanthan Gum, Spice, Vital Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-8.00kcal, -5.80%) | |
| Total Fat | 3.45g (-2.29g, -39.90%) | |
| Saturated Fat | 0.86g (-1.23g, -58.85%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 34.0mg (+17.00mg, +100.00%) | |
| Sodium | 262.0mg (-10.00mg, -3.68%) | |
| Total Carbohydrates | 6.9g (-8.24g, -54.43%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 5.17g (+2.56g, +98.08%) | |
| Sugars, added | N/A | |
| Protein | 13.79g (+6.74g, +95.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.0mg (-1.30mg, -56.52%) | |
| Calcium, Ca | 34.0mg (-18.00mg, -34.62%) | |
| Iron, Fe | 1.24mg (+0.30mg, +31.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 31.0ug (-4.00ug, -11.43%) | |
| Ingredients | ||
|---|---|---|
Sauce (water, Vinegar, Tomato Paste, Brown Sugar, Mustard [water, Distilled Vinegar, Mustard Seed, Salt, Turmeric], Sugar, Seasoning [spices, Salt, Garlic Powder], Seasoning [dextrose, Salt, Onion Powder, Garlic Powder, Spice Extractives, Lecithin (contains Soy)], Sauce Base [water, Soy Sauce (wheat, Soybeans, Salt), Salt, Vinegar, Caramel Color, Dextrose, Sugar, Molasses, Spices Including Mustard, Worcestershire Sauce Powder ([vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Maltodextrin), Hydrolyzed Corn Gluten, Soy Protein, And Wheat Gluten, Natural Smoke Flavor, Malic Acid, Polysorbate 80], Hickory Smoke Flavoring, Salt), Cooked Pork Boston Butt Shoulder, Water, Textured Vegetable Protein (soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [b1], Pyridoxine Hydrochloride [b6], Riboflavin [b2], Cyanocobalamin [b12]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 162.0kcal (+24.00kcal, +17.39%) | |
| Total Fat | 4.93g (-0.81g, -14.11%) | |
| Saturated Fat | 1.06g (-1.03g, -49.28%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 11.0mg (-6.00mg, -35.29%) | |
| Sodium | 275.0mg (+3.00mg, +1.10%) | |
| Total Carbohydrates | 28.87g (+13.73g, +90.69%) | |
| Dietary Fiber | 7.0g (+5.40g, +337.50%) | |
| Sugars | 0.7g (-1.91g, -73.18%) | |
| Sugars, added | N/A | |
| Protein | 6.34g (-0.71g, -10.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.4mg (+1.10mg, +47.83%) | |
| Calcium, Ca | 42.0mg (-10.00mg, -19.23%) | |
| Iron, Fe | 1.01mg (+0.07mg, +7.45%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 25.0ug (-10.00ug, -28.57%) | |
| Ingredients | ||
|---|---|---|
Filling: Cooked Beef, Pinto Beans, Rice, Tomatoes In Juice (tomatoes, Calcium Chloride, Citric Acid), Corn, Onions, Spices, Corn Starch, Garlic, Jalapenos, Salt, Lime Juice, Canola Oil Gluten Free Tortilla: Multigrain Gluten Free Flour (high Maize Corn Starch, Sorghum Flour, Tapioca Starch, Brown Rice Flour, High Maize Corn Flour, White Rice Flour, Quinoa Flour, Millet Flour, Teff), Water, Canola Oil, Potato Starch, Xanthan Gum, Guar Gum, Evaporated Cane Syrup, Baking Powder, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 137.0kcal (-1.00kcal, -0.72%) | |
| Total Fat | 5.29g (-0.45g, -7.84%) | |
| Saturated Fat | 2.2g (+0.11g, +5.26%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 11.0mg (-6.00mg, -35.29%) | |
| Sodium | 300.0mg (+28.00mg, +10.29%) | |
| Total Carbohydrates | 17.18g (+2.04g, +13.47%) | |
| Dietary Fiber | 0.9g (-0.70g, -43.75%) | |
| Sugars | 1.32g (-1.29g, -49.43%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (-2.20g, -31.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.5mg (-1.80mg, -78.26%) | |
| Calcium, Ca | 66.0mg (+14.00mg, +26.92%) | |
| Iron, Fe | 0.79mg (-0.15mg, -15.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 40.0ug (+5.00ug, +14.29%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Half And Half (milk, Cream), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Less Than 2% Of Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Less Than 2% Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Jalapeno Peppers, Modified Food Starch, Canola Oil, Salt, Yeast Extract, Seasoning (hydrolyzed Corn Gluten, Yeast Extract, Partially Hydrogenated Cottonseed And Soy Oils), Xanthan Gum, Mustard Flour, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-9.00kcal, -6.52%) | |
| Total Fat | 3.77g (-1.97g, -34.32%) | |
| Saturated Fat | 0.81g (-1.28g, -61.24%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 8.0mg (-9.00mg, -52.94%) | |
| Sodium | 264.0mg (-8.00mg, -2.94%) | |
| Total Carbohydrates | 17.79g (+2.65g, +17.50%) | |
| Dietary Fiber | 1.1g (-0.50g, -31.25%) | |
| Sugars | 2.96g (+0.35g, +13.41%) | |
| Sugars, added | N/A | |
| Protein | 5.66g (-1.39g, -19.72%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.2mg (+0.90mg, +39.13%) | |
| Calcium, Ca | 22.0mg (-30.00mg, -57.69%) | |
| Iron, Fe | 0.73mg (-0.21mg, -22.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 36.0ug (+1.00ug, +2.86%) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni Product (water, Durum Wheat Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cooked Breaded Chicken Breast Patty With Rib Meat (chicken Breast With Rib Meat, Water, Enriched Wheat Flour [wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enriched Bleached Wheat Flour (wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains 2% Or Less Of Isolated Soy Protein, Salt, Corn Starch, Dextrose, Modified Food Starch, Tapioca Dextrin, Wheat Gluten, Sodium Phosphates, Seasoning [yeast Extract, Salt, Soy Sauce Solids {soybeans, Wheat, Salt}, Sugar, Maltodextrin {corn}, Chicken Powder, Flavor, Vegetable Oil, Chicken Broth, Tapioca Starch, Thiamine Hydrochloride, Lactic Acid, Citric Acid, Chicken Fat], Soybean Oil, Garlic Powder, Spice, Modified Corn Starch, Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Sodium Bicarbonate, Extractives Of Paprika, Yeast, Malt Syrup), Tomato Paste, Topping Blend (imitation Mozzarella [water, Palm Oil, Modified Potato Starch, Rennet Casein, Modified Corn Starch, Sodium Citrate, Salt, Sodium Phosphate, Natural Flavor, Carrageenan, Lactic Acid, Artificial Color], Mozzarella (pasteurized Cultured Reduced Fat Milk, Salt, Enzymes]), Contains Less Than 2% Of Sugar, Canola Oil, Modified Food Starch, Granulated Onion, Granulated Garlic, Salt, Spices Xanthan Gum, Yeast Extract | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (-9.00kcal, -6.52%) | |
| Total Fat | 4.56g (-1.18g, -20.56%) | |
| Saturated Fat | 2.49g (+0.40g, +19.14%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 12.0mg (-5.00mg, -29.41%) | |
| Sodium | 295.0mg (+23.00mg, +8.46%) | |
| Total Carbohydrates | 14.52g (-0.62g, -4.10%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 2.9g (+0.29g, +11.11%) | |
| Sugars, added | N/A | |
| Protein | 8.3g (+1.25g, +17.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 8.7mg (+6.40mg, +278.26%) | |
| Calcium, Ca | 41.0mg (-11.00mg, -21.15%) | |
| Iron, Fe | 0.75mg (-0.19mg, -20.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 56.0ug (+21.00ug, +60.00%) | |
| Ingredients | ||
|---|---|---|
Macaroni & Cheese Sauce (water, Enriched Macaroni [wheat Flour, Durum Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Half And Half [milk, Cream], Cheese Sauce Mix [whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Triphosphate, Citric Acid, Lactic Acid, Calcium Phosphate, Sodium Phosphate, With Paprika, Turmeric, And Annatto Added For Color, Enzymes, Cheese Culture], Butter [cream, Salt], Sharp Cheddar Cheese [cultured Milk, Cream, Salt, Enzymes, Annatto (color)], Cornstarch, Cheese Blend [cheddar, Granular, Semisoft And Blue Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Vinegar, Salt], Flavor Enhancer [milk Solids, Nonfat Dry Milk, Salt, Natural Flavor], Whey Protein Concentrate, Salt, Flavor), Seasoned Cooked Seared Beef Steak Dices And Corn Starch Product (beef, Beef Broth, Contains 2% Or Less: Corn Starch, Salt, Sugar, Seasoning [yeast Extract, Citrus Extract], Seasoning [natural Flavor, Salt, Beef Fat, Dried Beef Broth], Malt Extract, Spice, Spice Extractives), Broccoli, Teriyaki Sauce (water, Honey, Reduced Sodium Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Cornstarch, Sesame Seeds, Brown Sugar, Garlic Powder, Granulated Onion, Spices) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-32.00kcal, -23.19%) | |
| Total Fat | 3.79g (-1.95g, -33.97%) | |
| Saturated Fat | 2.17g (+0.08g, +3.83%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 19.0mg (+2.00mg, +11.76%) | |
| Sodium | 282.0mg (+10.00mg, +3.68%) | |
| Total Carbohydrates | 11.38g (-3.76g, -24.83%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 1.36g (-1.25g, -47.89%) | |
| Sugars, added | N/A | |
| Protein | 6.5g (-0.55g, -7.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 9.8mg (+7.50mg, +326.09%) | |
| Calcium, Ca | 54.0mg (+2.00mg, +3.85%) | |
| Iron, Fe | 0.73mg (-0.21mg, -22.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 49.0ug (+14.00ug, +40.00%) | |
| Ingredients | ||
|---|---|---|
Enriched Macaroni Product (water, Durum Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Half And Half (milk, Cream), Water, Cooked Chicken Breast Strips With Rib Meat (chicken Breast Meat With Rib Meat, Chicken Broth, Contains 2% Or Less Of Salt, Isolated Soy Protein, Modified Food Starch, Sodium Phosphates, Dried Garlic, Dried Onion, Carrageenan, Natural Flavor), Broccoli, Less Than 2% Of Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Grated Cheese Blend (parmesan And Asiago Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Romano Cheese Blend (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Powdered Cellulose [to Prevent Caking]), Salt, Cheese Flavor (parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Yeast Extract, Canola Oil, Granulated Garlic, Spice, Xanthan Gum, Disodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (-16.00kcal, -11.59%) | |
| Total Fat | 1.76g (-3.98g, -69.34%) | |
| Saturated Fat | 0.39g (-1.70g, -81.34%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 0.0mg (-17.00mg, -100.00%) | |
| Sodium | 267.0mg (-5.00mg, -1.84%) | |
| Total Carbohydrates | 22.35g (+7.21g, +47.62%) | |
| Dietary Fiber | 3.9g (+2.30g, +143.75%) | |
| Sugars | 2.35g (-0.26g, -9.96%) | |
| Sugars, added | N/A | |
| Protein | 3.92g (-3.13g, -44.40%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.9mg (-0.40mg, -17.39%) | |
| Calcium, Ca | 24.0mg (-28.00mg, -53.85%) | |
| Iron, Fe | 1.06mg (+0.12mg, +12.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 35.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Whole Grain Penne Pasta (water, Whole Grain Penne Pasta [whole Grain Durum Wheat Flour, Semolina (wheat), Durum Wheat Flour, Oat Fiber], Olive Oil, Sunflower Oil, Salt, Natural Flavor), Tomato And Basil Sauce (diced Tomatoes [tomatoes, Citric Acid], Tomato Puree [tomato Paste, Water], Carrot Puree, Basil, Onions, Sugar, Olive Oil, Sunflower Oil, Tapioca Starch, Salt, Natural Flavors) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 156.0kcal (+18.00kcal, +13.04%) | |
| Total Fat | 5.1g (-0.64g, -11.15%) | |
| Saturated Fat | 2.04g (-0.05g, -2.39%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 45.0mg (+28.00mg, +164.71%) | |
| Sodium | 265.0mg (-7.00mg, -2.57%) | |
| Total Carbohydrates | 7.14g (-8.00g, -52.84%) | |
| Dietary Fiber | 1.0g (-0.60g, -37.50%) | |
| Sugars | 5.1g (+2.49g, +95.40%) | |
| Sugars, added | N/A | |
| Protein | 16.33g (+9.28g, +131.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 1.2mg (-1.10mg, -47.83%) | |
| Calcium, Ca | 41.0mg (-11.00mg, -21.15%) | |
| Iron, Fe | 1.47mg (+0.53mg, +56.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 37.0ug (+2.00ug, +5.71%) | |
| Ingredients | ||
|---|---|---|
Pork Boston Butt Shoulder, Sauce (water, Vinegar, Tomato Paste, Brown Sugar, Mustard [water, Distilled Vinegar, Mustard Seed, Salt, Turmeric], Sugar, Seasoning [spices, Salt, Garlic Powder], Seasoning [dextrose, Salt, Onion Powder, Garlic Powder, Spice Extractives, Lecithin (contains Soy)], Sauce Base [water, Soy Sauce (wheat, Soybeans, Salt), Salt, Vinegar, Caramel Color, Dextrose, Sugar, Molasses, Spices Including Mustard, Worcestershire Sauce Powder ([vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Maltodextrin), Hydrolyzed Corn Gluten, Soy Protein, And Wheat Gluten, Natural Smoke Flavor, Malic Acid, Polysorbate 80], Hickory Smoke Flavoring, Salt), Textured Vegetable Protein (soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [b1], Pyridoxine Hydrochloride [b6], Riboflavin [b2], Cyanocobalamin [b12]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (+16.00kcal, +11.59%) | |
| Total Fat | 4.42g (-1.32g, -23.00%) | |
| Saturated Fat | 0.53g (-1.56g, -74.64%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 10.0mg (-7.00mg, -41.18%) | |
| Sodium | 265.0mg (-7.00mg, -2.57%) | |
| Total Carbohydrates | 23.01g (+7.87g, +51.98%) | |
| Dietary Fiber | 0.4g (-1.20g, -75.00%) | |
| Sugars | 0.0g (-2.61g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (-1.74g, -24.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.30mg, -100.00%) | |
| Calcium, Ca | 35.0mg (-17.00mg, -32.69%) | |
| Iron, Fe | 0.32mg (-0.62mg, -65.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 8.0ug (-27.00ug, -77.14%) | |
| Thiamin | 0.0mg | |
| Vitamin K (phylloquinone) | 2.1ug | |
| Ingredients | ||
|---|---|---|
White Corn, Water, Tropical Queso Casero Cheese (pasteurized Milk, Salt, Enzymes, Cheese Cultures), Margarine, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (-36.00kcal, -26.09%) | |
| Total Fat | 1.57g (-4.17g, -72.65%) | |
| Saturated Fat | 0.59g (-1.50g, -71.77%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 10.0mg (-7.00mg, -41.18%) | |
| Sodium | 275.0mg (+3.00mg, +1.10%) | |
| Total Carbohydrates | 15.69g (+0.55g, +3.63%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 1.18g (-1.43g, -54.79%) | |
| Sugars, added | N/A | |
| Protein | 6.27g (-0.78g, -11.06%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 4.7mg (+2.40mg, +104.35%) | |
| Calcium, Ca | 59.0mg (+7.00mg, +13.46%) | |
| Iron, Fe | 0.71mg (-0.23mg, -24.47%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 28.0ug (-7.00ug, -20.00%) | |
| Fatty acids, total monounsaturated | 0.39g | |
| Fatty acids, total polyunsaturated | 0.39g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta Product (water, Enriched Pasta Product [semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan), Sauce (water, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Nonfat Dry Milk, Modified Corn Starch, Maltodextrin, Salt, Romano Cheese From Cow's Milk [cultured Milk, Salt, Enzymes], Soybean Oil, Spice, Enzymes), Fully Cooked Roasted Chicken Breast (chicken Breast Meat, Chicken Broth, Modified Food Starch, Dextrose, Salt, Carrageenan), Broccoli | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-38.00kcal, -27.54%) | |
| Total Fat | 3.53g (-2.21g, -38.50%) | |
| Saturated Fat | 1.76g (-0.33g, -15.79%) | |
| Trans Fat | 0.0g (-0.13g, -100.00%) | |
| Cholesterol | 15.0mg (-2.00mg, -11.76%) | |
| Sodium | 274.0mg (+2.00mg, +0.74%) | |
| Total Carbohydrates | 12.06g (-3.08g, -20.34%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 0.88g (-1.73g, -66.28%) | |
| Sugars, added | N/A | |
| Protein | 5.29g (-1.76g, -24.96%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.5mg (+1.20mg, +52.17%) | |
| Calcium, Ca | 59.0mg (+7.00mg, +13.46%) | |
| Iron, Fe | 0.32mg (-0.62mg, -65.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 40.0ug (+5.00ug, +14.29%) | |
| Ingredients | ||
|---|---|---|
Cooked Parboiled Italian Medium Grain Rice, Portabello Mushrooms, Zucchini, Water, Fully Cooked Skinless Boneless Grilled Garlic Chicken Breast Strips With Rib Meat [ Chicken Breast Meat With Rib Meat, Water, Seasoning (dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein Product (isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin), Salt, Sodium Phosphates], Asparagus, Cream, White Wine, Grated Parmesan Cheese (pasteurized Cow's Milk, Culture, Salt, Enzymes), Onions, Garlic, Soybean Oil, Rice Starch, Salt, Basil, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (+7.00kcal, +5.07%) | |
| Total Fat | 6.64g (+0.90g, +15.68%) | |
| Saturated Fat | 3.32g (+1.23g, +58.85%) | |
| Trans Fat | 0.21g (+0.08g, +61.54%) | |
| Cholesterol | 15.0mg (-2.00mg, -11.76%) | |
| Sodium | 282.0mg (+10.00mg, +3.68%) | |
| Total Carbohydrates | 16.18g (+1.04g, +6.87%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 0.83g (-1.78g, -68.20%) | |
| Sugars, added | N/A | |
| Protein | 5.81g (-1.24g, -17.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-2.30mg, -100.00%) | |
| Calcium, Ca | 83.0mg (+31.00mg, +59.62%) | |
| Iron, Fe | 0.75mg (-0.19mg, -20.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 56.0ug (+21.00ug, +60.00%) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Pasta (water, Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Half And Half (milk, Cream), Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal [color]), Cheddar Club Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [color]), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Less Than 2% Of Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Modified Food Starch, Canola Oil, Salt, Cheese Flavor (cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Yeast Extract, Seasoning (hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Partially Hydrogenated Cottonseed And Soy Oils), Mustard Flour, Xanthan Gum, Annatto (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 149.0kcal (+11.00kcal, +7.97%) | |
| Total Fat | 7.66g (+1.92g, +33.45%) | |
| Saturated Fat | 2.95g (+0.86g, +41.15%) | |
| Trans Fat | 0.46g (+0.33g, +253.85%) | |
| Cholesterol | 26.0mg (+9.00mg, +52.94%) | |
| Sodium | 294.0mg (+22.00mg, +8.09%) | |
| Total Carbohydrates | 11.44g (-3.70g, -24.44%) | |
| Dietary Fiber | 1.2g (-0.40g, -25.00%) | |
| Sugars | 3.75g (+1.14g, +43.68%) | |
| Sugars, added | N/A | |
| Protein | 8.42g (+1.37g, +19.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 10.8mg (+8.50mg, +369.57%) | |
| Calcium, Ca | 28.0mg (-24.00mg, -46.15%) | |
| Iron, Fe | 1.45mg (+0.51mg, +54.26%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin A | 51.0ug (+16.00ug, +45.71%) | |
| Ingredients | ||
|---|---|---|
Water, Ground Beef (no More Than 20% Fat), Rotini (whole Durum Wheat Flour, Semolina, Egg White, Glycerol Monostearate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Contains Less Than 2% Of Onions, Sugar, Seasoning (potassium Chloride, Flavor [contains Maltodextrin]), Seasoning (sugar, Onion, Spice, Garlic), Salt, Spices, Sodium Phosphates, Dehydrated Garlic, Soybean Oil, Citric Acid, Dehydrated Parsley | ||