K Cafe' Bacon, Egg & Cheese Biscuit Sandwich by Advancepierre Foods Inc: Similar Foods
- Product:
- Bacon, Egg & Cheese Biscuit Sandwich
- Brand:
- K Cafe'
- Maker:
- Advancepierre Foods Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2103323/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 278.0kcal | |
Total Fat | 16.54g | |
Saturated Fat | 9.02g | |
Trans Fat | 0.0g | |
Cholesterol | 94.0mg | |
Sodium | 805.0mg | |
Total Carbohydrates | 22.56g | |
Dietary Fiber | 0.8g | |
Sugars | 2.26g | |
Sugars, added | N/A | |
Protein | 9.02g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 226.0IU | |
Vitamin C, total ascorbic acid | 0.0mg | |
Calcium, Ca | 113.0mg | |
Iron, Fe | 1.35mg | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Buttermilk Biscuit: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk Blend (cultured Fat Free Milk, Nonfat Dry Milk, Guar Gum, Food Starch, Salt, Sodium Citrate, Carrageenan, Locust Bean Gum, Mono And Diglycerides [emulsifiers], Modified Food Starch), Vegetable Shortening (palm Oil), Water, Contains 2% Or Less Of: Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Sugar, Partially Hydrogenated Soybean Oil, Soy Lecithin, Datem, Wheat Protein Isolate, Modified Cellulose, Monocalcium Phosphate, Natural Flavor Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid Process American White Cheese: Culture Milk And Skim Milk, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (preservative), Enzymes, Soy Lecithin (non Sticking Agent) Applewood Smoked Fully Cooked Bacon Slices Smoke Flavoring Added: Bacon Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.61
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 292.0kcal (+14.00kcal, +5.04%) | |
Total Fat | 25.08g (+8.54g, +51.63%) | |
Saturated Fat | 10.85g (+1.83g, +20.29%) | |
Trans Fat | N/A | |
Cholesterol | 75.0mg (-19.00mg, -20.21%) | |
Sodium | 807.0mg (+2.00mg, +0.25%) | |
Total Carbohydrates | 0.68g (-21.88g, -96.99%) | |
Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
Sugars | 0.0g (-2.26g, -100.00%) | |
Sugars, added | N/A | |
Protein | 15.59g (+6.57g, +72.84%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 203.0IU (-23.00IU, -10.18%) | |
Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
Calcium, Ca | 102.0mg (-11.00mg, -9.73%) | |
Iron, Fe | 1.83mg (+0.48mg, +35.56%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Ground Beef, American Cheese (cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Sorbic Acid (preservative), Titanium Dioxide, Powdered Cellulose, Potassium Sorbate And Natamycin (preservatives)), Water, Salt, Seasoning Mix (salt, Spices, Garlic, Red Bell Pepper, Canola Oil), Spice, Packed In A Natural Pork Casing |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.25
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 289.0kcal (+11.00kcal, +3.96%) | |
Total Fat | 17.61g (+1.07g, +6.47%) | |
Saturated Fat | 6.29g (-2.73g, -30.27%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 72.0mg (-22.00mg, -23.40%) | |
Sodium | 792.0mg (-13.00mg, -1.61%) | |
Total Carbohydrates | 24.53g (+1.97g, +8.73%) | |
Dietary Fiber | 0.6g (-0.20g, -25.00%) | |
Sugars | 1.89g (-0.37g, -16.37%) | |
Sugars, added | N/A | |
Protein | 10.06g (+1.04g, +11.53%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 189.0IU (-37.00IU, -16.37%) | |
Vitamin C, total ascorbic acid | 1.5mg (+1.50mg) | |
Calcium, Ca | 126.0mg (+13.00mg, +11.50%) | |
Iron, Fe | 1.7mg (+0.35mg, +25.93%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Flour Tortilla: Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil, Fully Hydrogenated Soybean Oil), Contains 2% Or Less Of Salt, Mono And Diglycerides, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate), Fumaric Acid, Yeast, Preservatives (calcium Propionate, Potassium Sorbate), Corn Starch, Carboxymethyl Gum, Wheat Starch, Xanthan Gum, Enzymes (wheat Starch, Microcrystalline Cellulose), Dough Conditioner (sodium Metabisulfite) Filling: Sausage Patty: Pork, Whey Protein Concentrate, Salt, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Spice Extractives, Bha, Propyl Gallate, Citric Acid Egg Patty: Whole Eggs, Red Peppers, Green Peppers, Onions, Water, Soybean Oil, Modified Food Starch, Whey Solids, Salt, Nonfat Dried Milk, Xanthan Gum, White Pepper, Citric Acid Cheese Sauce: Water, Monterey Jack Cheese (cultured Milk, Salt, Enzymes), Corn Starch Modified, Vegetable Oil (contains One Or More Of Canola Oil, Soybean Oil, Sunflower Oil), Nonfat Dry Milk, Contains 2% Or Less Of Salt, Sodium Phosphate, Butter (cream, Salt), Cheddar Cheese (cultured Milk, Salt, Enzymes), Yeast Extract, Monoglycerides, Acetic Acid, Natural Flavors, Butter Oil, Lactic Acid, Maltodextrin, Annatto Color, Xanthan Gum Pasteurized Process American Cheese: (cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Sorbic Acid, Artificial Color, Powdered Cellulose (to Prevent Caking) Potassium Sorbate And Natamycin (preservatives) Dehydrated Hash Brown Potatoes: Potatoes (dry), Salt, Dextrose, Sodium Bisulfite (to Preserve Freshness) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.22
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 278.0kcal (=) | |
Total Fat | 16.54g (=) | |
Saturated Fat | 9.02g (=) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 98.0mg (+4.00mg, +4.26%) | |
Sodium | 774.0mg (-31.00mg, -3.85%) | |
Total Carbohydrates | 23.31g (+0.75g, +3.32%) | |
Dietary Fiber | 0.8g (=) | |
Sugars | 1.5g (-0.76g, -33.63%) | |
Sugars, added | N/A | |
Protein | 8.27g (-0.75g, -8.31%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 226.0IU (=) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 75.0mg (-38.00mg, -33.63%) | |
Iron, Fe | 1.35mg (=) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Biscuit: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk Blend (cultured Fat Free Milk, Nonfat Dry Milk, Guar Gum, Food Starch, Salt, Sodium Citrate, Carrageenan, Locust Bean Gum, Mono And Diglycerides [emulsifiers], Modified Food Starch), Vegetable Shortening (palm Oil), Water, Contain 2% Or Less Of The Following: Sodium Bicarbonate, Sodium Aluminium Phosphate, Salt, Sugar, Partially Hydrogenated Soybean Oil, Soy Lecithin, Datem, Wheat Protein Isolate, Modified Cellulose, Monocalcium Phosphate, Natural Flavor Egg: Whole Eggs, Whey, Water, Soybean Oil, Nonfat Milk, Contains Less Than 2% Of The Following: Modified Corn Starch, Salt, Citric Acid Sharp Processed American Cheese: Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color (if Colored), Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Soy Lecithin Bacon: Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.22
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 282.0kcal (+4.00kcal, +1.44%) | |
Total Fat | 23.53g (+6.99g, +42.26%) | |
Saturated Fat | 8.24g (-0.78g, -8.65%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 59.0mg (-35.00mg, -37.23%) | |
Sodium | 788.0mg (-17.00mg, -2.11%) | |
Total Carbohydrates | 1.18g (-21.38g, -94.77%) | |
Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
Sugars | 1.18g (-1.08g, -47.79%) | |
Sugars, added | N/A | |
Protein | 15.29g (+6.27g, +69.51%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 235.0IU (+9.00IU, +3.98%) | |
Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
Calcium, Ca | 94.0mg (-19.00mg, -16.81%) | |
Iron, Fe | 0.85mg (-0.50mg, -37.04%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pork, Water, Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt & Enzymes), Seasoning (salt, Seasoning, Paprika & Orange Peel), Parmesan Cheese (pasteurized Cow's Milk, Cultures, Salt & Enzymes), Parsley, Sodium Phosphate & Sodium Nitrite |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.22
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 282.0kcal (+4.00kcal, +1.44%) | |
Total Fat | 23.53g (+6.99g, +42.26%) | |
Saturated Fat | 8.24g (-0.78g, -8.65%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 59.0mg (-35.00mg, -37.23%) | |
Sodium | 788.0mg (-17.00mg, -2.11%) | |
Total Carbohydrates | 1.18g (-21.38g, -94.77%) | |
Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
Sugars | 1.18g (-1.08g, -47.79%) | |
Sugars, added | N/A | |
Protein | 15.29g (+6.27g, +69.51%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 235.0IU (+9.00IU, +3.98%) | |
Vitamin C, total ascorbic acid | 1.4mg (+1.40mg) | |
Calcium, Ca | 94.0mg (-19.00mg, -16.81%) | |
Iron, Fe | 0.85mg (-0.50mg, -37.04%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pork, Water, Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt & Enzymes), Seasoning (salt, Seasoning, Paprika & Orange Peel), Parmesan Cheese (pasteurized Cow's Milk, Cultures, Salt & Enzymes), Parsley, Sodium Phosphate & Sodium Nitrite |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.58
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 253.0kcal (-25.00kcal, -8.99%) | |
Total Fat | 18.68g (+2.14g, +12.94%) | |
Saturated Fat | 7.69g (-1.33g, -14.75%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 60.0mg (-34.00mg, -36.17%) | |
Sodium | 780.0mg (-25.00mg, -3.11%) | |
Total Carbohydrates | 3.3g (-19.26g, -85.37%) | |
Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
Sugars | 1.1g (-1.16g, -51.33%) | |
Sugars, added | N/A | |
Protein | 15.38g (+6.36g, +70.51%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 220.0IU (-6.00IU, -2.65%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 110.0mg (-3.00mg, -2.65%) | |
Iron, Fe | 0.79mg (-0.56mg, -41.48%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pork, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Added For Color), Salt, Corn Syrup Solids, Dextrose, Vinegar, Spices, Mustard, Sodium Erythorbate, Spice Extractives, Sodium Nitrite |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.60
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 253.0kcal (-25.00kcal, -8.99%) | |
Total Fat | 18.68g (+2.14g, +12.94%) | |
Saturated Fat | 7.69g (-1.33g, -14.75%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 60.0mg (-34.00mg, -36.17%) | |
Sodium | 780.0mg (-25.00mg, -3.11%) | |
Total Carbohydrates | 3.3g (-19.26g, -85.37%) | |
Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
Sugars | 1.1g (-1.16g, -51.33%) | |
Sugars, added | N/A | |
Protein | 15.38g (+6.36g, +70.51%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 220.0IU (-6.00IU, -2.65%) | |
Vitamin C, total ascorbic acid | 1.3mg (+1.30mg) | |
Calcium, Ca | 110.0mg (-3.00mg, -2.65%) | |
Iron, Fe | 0.79mg (-0.56mg, -41.48%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pork, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Added For Color), Salt, Corn Syrup Solids, Dextrose, Green Bell Pepper, Jalapeno Powder, Vinegar, Spices, Mustard, Sodium Erythorbate, Spice Extractives, Sodium Nitrite |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.56
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 279.0kcal (+1.00kcal, +0.36%) | |
Total Fat | 15.55g (-0.99g, -5.99%) | |
Saturated Fat | 6.71g (-2.31g, -25.61%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 94.0mg (=) | |
Sodium | 823.0mg (+18.00mg, +2.24%) | |
Total Carbohydrates | 20.49g (-2.07g, -9.18%) | |
Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
Sugars | 0.35g (-1.91g, -84.51%) | |
Sugars, added | N/A | |
Protein | 12.01g (+2.99g, +33.15%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 265.0IU (+39.00IU, +17.26%) | |
Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
Calcium, Ca | 71.0mg (-42.00mg, -37.17%) | |
Iron, Fe | 7.0mg (+5.65mg, +418.52%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Tortilla: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified Soybean Oil, Hydrogenated Soybean Oil And Or Palm Oil), Contains 2% Or Less Of Each Of The Following: Salt, Leavening (sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Monocalcium Phosphate And Or Sodium Acid Pyrophosphate, Calcium Sulfate), Distilled Monoglycerides, Enzymes, Wheat Starch, Calcium Carbonate, Antioxidants (tocopherols, Ascorbic Acid), Cellulose Gum, Dough Conditioners (fumaric Acid, Sodium Metabisulfite), Preservatives (calcium Propionate, Sorbic Acid And Or Citric Acid) , , Diced Bacon: Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite Egg: Whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Artificial Butter Flavor [soybean Oil, Butter, Lipolyzed Butter Oil, Flavors And Artificial Flavors] , Hashbrowns: Potatoes, Contains 2% Or Less Of: Dextrose, Sodium Acid Pyrophosphate Added To Maintain Natural Color , Shredded Mild Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Potato Starch, Corn Starch, Powdered Cellulose (added To Prevent Caking) Onion, Red Peppers, Green Peppers |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.10
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 321.0kcal (+43.00kcal, +15.47%) | |
Total Fat | 20.61g (+4.07g, +24.61%) | |
Saturated Fat | 8.4g (-0.62g, -6.87%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 92.0mg (-2.00mg, -2.13%) | |
Sodium | 832.0mg (+27.00mg, +3.35%) | |
Total Carbohydrates | 21.37g (-1.19g, -5.27%) | |
Dietary Fiber | 0.8g (=) | |
Sugars | 0.76g (-1.50g, -66.37%) | |
Sugars, added | N/A | |
Protein | 9.92g (+0.90g, +9.98%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 229.0IU (+3.00IU, +1.33%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 76.0mg (-37.00mg, -32.74%) | |
Iron, Fe | 1.37mg (+0.02mg, +1.48%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Buttermilk Biscuit (enriched Malted Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Contains 2% Or Less Of The Following: Salt, Sugar, Dextrose, Dairy Whey, Powdered Buttermilk, Sodium Caseinate [from Milk], Soybean Oil, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides [datem], Artificial Flavor, Guar Gum), Sausage Patty (pork, Water, Salt, Spices, Dextrose, Sugar), Egg Patty (whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of The Following: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Natural Butter Flavor), Pasteurized Process American Cheese (milk, Water, Cream, Sodium Citrate, Potassium Citrate, Cheese Culture, Tetrasodium Pyrophosphate, Salt, Sorbic Acid [preservative], Citric Acid, Apo Carotenal And Beta Carotene [color], Soy Lecithin, Milkfat, Enzymes, Sodium Phosphate) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.10
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 300.0kcal (+22.00kcal, +7.91%) | |
Total Fat | 26.0g (+9.46g, +57.19%) | |
Saturated Fat | 12.0g (+2.98g, +33.04%) | |
Trans Fat | 2.0g (+2.00g) | |
Cholesterol | 60.0mg (-34.00mg, -36.17%) | |
Sodium | 800.0mg (-5.00mg, -0.62%) | |
Total Carbohydrates | 2.0g (-20.56g, -91.13%) | |
Dietary Fiber | N/A | |
Sugars | 2.0g (-0.26g, -11.50%) | |
Sugars, added | N/A | |
Protein | 12.0g (+2.98g, +33.04%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 200.0IU (-26.00IU, -11.50%) | |
Vitamin C, total ascorbic acid | 12.0mg (+12.00mg) | |
Calcium, Ca | 80.0mg (-33.00mg, -29.20%) | |
Iron, Fe | 1.44mg (+0.09mg, +6.67%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Beef, Water, Pasteurized Process Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Sorbic Acid As A Preservative, Artificial Color, Cellulose Powder To Prevent Caking), Contains Less Than 2% Of Salt, Corn Syrup, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Flavor, Ascorbic Acid (vitamin C), Extractives Of Paprika, Sodium Nitrite |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.44
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 274.0kcal (-4.00kcal, -1.44%) | |
Total Fat | 21.43g (+4.89g, +29.56%) | |
Saturated Fat | 9.52g (+0.50g, +5.54%) | |
Trans Fat | N/A | |
Cholesterol | 60.0mg (-34.00mg, -36.17%) | |
Sodium | 798.0mg (-7.00mg, -0.87%) | |
Total Carbohydrates | 1.19g (-21.37g, -94.73%) | |
Dietary Fiber | N/A | |
Sugars | N/A | |
Sugars, added | N/A | |
Protein | 15.48g (+6.46g, +71.62%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 238.0IU (+12.00IU, +5.31%) | |
Vitamin C, total ascorbic acid | 25.0mg (+25.00mg) | |
Calcium, Ca | 71.0mg (-42.00mg, -37.17%) | |
Iron, Fe | 1.29mg (-0.06mg, -4.44%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Beef, Hatch Peppers, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene [color]), Water, Contains 2% Or Less Of: Sea Salt, Vinegar, Parika, Celery Powder, Cherry Powder, Natural Flavors |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 283.0kcal (+5.00kcal, +1.80%) | |
Total Fat | 22.12g (+5.58g, +33.74%) | |
Saturated Fat | 7.96g (-1.06g, -11.75%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 66.0mg (-28.00mg, -29.79%) | |
Sodium | 814.0mg (+9.00mg, +1.12%) | |
Total Carbohydrates | 3.54g (-19.02g, -84.31%) | |
Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
Sugars | 0.88g (-1.38g, -61.06%) | |
Sugars, added | N/A | |
Protein | 15.93g (+6.91g, +76.61%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 265.0IU (+39.00IU, +17.26%) | |
Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
Calcium, Ca | 71.0mg (-42.00mg, -37.17%) | |
Iron, Fe | 0.96mg (-0.39mg, -28.89%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pork, Parmesan Cheese (pasteurized Park Skim Milk, Salt, Enzymes, Cheese Culture, Cellulose Powder Starch, Potassium Sorbate), Water Less Than 2% Of The Following: Salt, Parsley, Dextrose, Flavorings, Paprika, Corn Syrup Solids, Vinegar, Sodium Lactate, Bha, Propyl Gallate, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.00
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 283.0kcal (+5.00kcal, +1.80%) | |
Total Fat | 22.12g (+5.58g, +33.74%) | |
Saturated Fat | 7.96g (-1.06g, -11.75%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 66.0mg (-28.00mg, -29.79%) | |
Sodium | 814.0mg (+9.00mg, +1.12%) | |
Total Carbohydrates | 3.54g (-19.02g, -84.31%) | |
Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
Sugars | 0.88g (-1.38g, -61.06%) | |
Sugars, added | N/A | |
Protein | 15.93g (+6.91g, +76.61%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 265.0IU (+39.00IU, +17.26%) | |
Vitamin C, total ascorbic acid | 2.1mg (+2.10mg) | |
Calcium, Ca | 71.0mg (-42.00mg, -37.17%) | |
Iron, Fe | 0.96mg (-0.39mg, -28.89%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Pork, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Enzymes, Cheese Culture, Cellulose, Powder, Starch, Potassium Sorbate), Water, Less Than 2% Of The Following: Salt, Parsley, Dextrose, Flavorings, Paprika, Corn Syrup Solids, Vinegar, Sodium Lactate, Bha, Propyl Gallate, Citric Acid |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 68.17
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 286.0kcal (+8.00kcal, +2.88%) | |
Total Fat | 22.62g (+6.08g, +36.76%) | |
Saturated Fat | 10.71g (+1.69g, +18.74%) | |
Trans Fat | 1.19g (+1.19g) | |
Cholesterol | 60.0mg (-34.00mg, -36.17%) | |
Sodium | 774.0mg (-31.00mg, -3.85%) | |
Total Carbohydrates | 1.19g (-21.37g, -94.73%) | |
Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
Sugars | 1.19g (-1.07g, -47.35%) | |
Sugars, added | N/A | |
Protein | 16.67g (+7.65g, +84.81%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 238.0IU (+12.00IU, +5.31%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 71.0mg (-42.00mg, -37.17%) | |
Iron, Fe | 1.71mg (+0.36mg, +26.67%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
100% Grass Fed Beef, Natural Hot Pepper Jack Cheese (cultured Pasteurized Milk, Green And Red Jalapeno Peppers, Salt, Enzymes), Water, Contains 2% Or Less Of: Sea Salt, Black Pepper, Mustard Seed, Turbinado Sugar, Marjoram, Oregano, Garlic Powder, Red Pepper And Cultured Celery Powder |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.57
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (-28.00kcal, -10.07%) | |
Total Fat | 15.91g (-0.63g, -3.81%) | |
Saturated Fat | 5.68g (-3.34g, -37.03%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 148.0mg (+54.00mg, +57.45%) | |
Sodium | 773.0mg (-32.00mg, -3.98%) | |
Total Carbohydrates | 13.64g (-8.92g, -39.54%) | |
Dietary Fiber | 1.1g (+0.30g, +37.50%) | |
Sugars | 1.14g (-1.12g, -49.56%) | |
Sugars, added | N/A | |
Protein | 13.64g (+4.62g, +51.22%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | 227.0IU (+1.00IU, +0.44%) | |
Vitamin C, total ascorbic acid | 0.0mg (=) | |
Calcium, Ca | 114.0mg (+1.00mg, +0.88%) | |
Iron, Fe | 1.64mg (+0.29mg, +21.48%) | |
Potassium, K | N/A | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Egg, Bacon And Cheese Mixture (scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid), Bacon (bacon Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Smoke Flavoring, Sodium Phosphate), Nacho Cheese Sauce Water, Canola Oil, Food Starch Modified, Jalapeno Peppers, Corn Syrup Solids, Salt, Red Bell Peppers, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate, Sugar, Glucono Delta Lactone, Locust Bean Gum, Yeast Extract, Dehydrated Onion And Garlic, Chili Pepper, Spices, Natural And Artificial Flavors, Disodium Diphosphate, Datem, Xanthan Gum, Beta Carotene, Apocarotenal, Disodium Phosphate, Distilled Vinegar) Cheddar Jack Cheese (cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes Annatto (color)), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose (added To Prevent Caking)), Flour Tortilla (bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Salt, Sodium Bicarbonate, Mono And Diglycerides, Sodium Aluminum Phosphate, Preservatives (calcium Propionate, Potassium Sorbate), Sodium Aluminum Sulfate, Fumaric Acid, Corn Starch, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Sulfate And 2% Or Less Of Each Of The Following: Guar Gum, Soybean Oil, Monocalcium Phosphate, Hydrogenated Soybean Oil, Enzymes, Sodium Metabisulfite, Palm Oil, Water) |