Nutrisystem Multigrain Nuggets by Nutrisystem, Inc: Similar Foods
- Product:
- Multigrain Nuggets
- Brand:
- Nutrisystem
- Maker:
- Nutrisystem, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2094616/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 471.0kcal | |
| Total Fat | 20.59g | |
| Saturated Fat | 0.0g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 735.0mg | |
| Total Carbohydrates | 52.94g | |
| Dietary Fiber | 8.8g | |
| Sugars | 2.94g | |
| Sugars, added | N/A | |
| Protein | 20.59g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 235.0mg | |
| Iron, Fe | 2.12mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Soy Protein Isolate, Rice Flour, Corn Flour, Corn Starch, Pea Fiber, Fibersol, Natural Cheese Filling (cheddar Cheese, Vegetable Oil, Salt, Yeast Extract, Extractives Of Annatto, Lactic Acid, Disodium Phosphate, Extractives Of Paprika, Calcium Lactate), Pizza Seasoning (tomato, Whey, Dehydrated Garlic, Dehydrated Onion, Parmesan Cheese, Salt, Extractives Of Paprika, Lactic Acid, Citric Acid, Malic Acid), Truffle Seasoning (sea Salt, Truffle), Canola Oil, Non Aluminum Baking Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 438.0kcal (-33.00kcal, -7.01%) | |
| Total Fat | 31.25g (+10.66g, +51.77%) | |
| Saturated Fat | 3.12g (+3.12g) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 812.0mg (+77.00mg, +10.48%) | |
| Total Carbohydrates | 31.25g (-21.69g, -40.97%) | |
| Dietary Fiber | 12.5g (+3.70g, +42.05%) | |
| Sugars | 0.0g (-2.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.75g (-1.84g, -8.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (+37.00IU, +6.29%) | |
| Vitamin C, total ascorbic acid | 15.0mg (+15.00mg) | |
| Calcium, Ca | 250.0mg (+15.00mg, +6.38%) | |
| Iron, Fe | 9.0mg (+6.88mg, +324.53%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Sunflower Seeds, Organic Molasses, Organic Sun Dried Tomatoes, Organic Lemon, Organic Raw Nori (fish Free), Natural Liquid Hickory Smoke, Organic Spices, Stone Ground Himalayan Crystal Salt And Hing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 433.0kcal (-38.00kcal, -8.07%) | |
| Total Fat | 13.33g (-7.26g, -35.26%) | |
| Saturated Fat | 1.67g (+1.67g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 800.0mg (+65.00mg, +8.84%) | |
| Total Carbohydrates | 33.33g (-19.61g, -37.04%) | |
| Dietary Fiber | 26.7g (+17.90g, +203.41%) | |
| Sugars | 6.67g (+3.73g, +126.87%) | |
| Sugars, added | N/A | |
| Protein | 46.67g (+26.08g, +126.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+79.00IU, +13.44%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (-35.00mg, -14.89%) | |
| Iron, Fe | 12.0mg (+9.88mg, +466.04%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Edamame, Sweet Barbecue Seasoning (cane Sugar, Sea Salt, Flavorings, All Natural Yeast Extract, Citric Acid), Safflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 164.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (+29.00kcal, +6.16%) | |
| Total Fat | 25.0g (+4.41g, +21.42%) | |
| Saturated Fat | 3.57g (+3.57g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 821.0mg (+86.00mg, +11.70%) | |
| Total Carbohydrates | 57.14g (+4.20g, +7.93%) | |
| Dietary Fiber | 3.6g (-5.20g, -59.09%) | |
| Sugars | 7.14g (+4.20g, +142.86%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-13.45g, -65.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+126.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 286.0mg (+51.00mg, +21.70%) | |
| Iron, Fe | 1.29mg (-0.83mg, -39.15%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Flakes, Soybean Oil, Corn Meal, Rice Meal, Oat Flour, Whey, Maltodextrin, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Salt, Natural And Artificial Flavors, Yeast Extract, Onion Powder, Sugar, Citric Acid, Lactic Acid, Garlic Powder, Buttermilk Powder, Yellow # 5 & 6 Lake, Butter (cream, Salt), Calcium Carbonate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 168.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 433.0kcal (-38.00kcal, -8.07%) | |
| Total Fat | 40.0g (+19.41g, +94.27%) | |
| Saturated Fat | 15.0g (+15.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+83.00mg) | |
| Sodium | 767.0mg (+32.00mg, +4.35%) | |
| Total Carbohydrates | 3.33g (-49.61g, -93.71%) | |
| Dietary Fiber | 0.0g (-8.80g, -100.00%) | |
| Sugars | 0.0g (-2.94g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 16.67g (-3.92g, -19.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+79.00IU, +13.44%) | |
| Vitamin C, total ascorbic acid | 8.0mg (+8.00mg) | |
| Calcium, Ca | 333.0mg (+98.00mg, +41.70%) | |
| Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Gouda Cheese (pasteurized Milk, Water, Cheese Culture, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (preservative), And Apocarotenal For Color, And Cellulose To Prevent Caking), Mayonnaise (soybean Oil, Egg Yolks Water Distilled Vingar, Salt, Mustard Flour, Lemon Juice), Mild Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color Ant Caking Agent (potato Starch, Powdered Cellulose, Natamycin), Pimentos (pimentos, Water, Citric Acid Bacon (cured With Water, Salt Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 173.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-71.00kcal, -15.07%) | |
| Total Fat | 29.09g (+8.50g, +41.28%) | |
| Saturated Fat | 12.73g (+12.73g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 55.0mg (+55.00mg) | |
| Sodium | 782.0mg (+47.00mg, +6.39%) | |
| Total Carbohydrates | 20.0g (-32.94g, -62.22%) | |
| Dietary Fiber | 0.0g (-8.80g, -100.00%) | |
| Sugars | 1.82g (-1.12g, -38.10%) | |
| Sugars, added | N/A | |
| Protein | 14.55g (-6.04g, -29.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 545.0IU (-43.00IU, -7.31%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 364.0mg (+129.00mg, +54.89%) | |
| Iron, Fe | 0.65mg (-1.47mg, -69.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese Curds (cultured Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Wheat Flour, Water, Soybean Oil, Yellow Corn Flour, Contains 2% Or Less Of Each Of The Following: Beer Solids, Citric Acid, Cornstarch, Dehydrated Garlic, Dehydrated Onions, Dextrose, Dried Garlic, Dried Onion, Eggs, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Iodized Salt, Leavening (baking Soda, Sodium Aluminum Phosphate), Leavening (sodium Acid Pyrophosphate, Baking Soda), Maltodextrin, Methylcellulose, Modified Food Starch, Natural Flavor, Nonfat Milk, Paprika Extract (color), Paprika Oleoresin, Potato Flour, Powdered Whey, Romano And Parmesan Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzyme), Salt, Sea Salt, Sodium Alginate, Soy Flour, Spice, Sugar, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 188.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-114.00kcal, -24.20%) | |
| Total Fat | 35.71g (+15.12g, +73.43%) | |
| Saturated Fat | 12.5g (+12.50g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+54.00mg) | |
| Sodium | 750.0mg (+15.00mg, +2.04%) | |
| Total Carbohydrates | 3.57g (-49.37g, -93.26%) | |
| Dietary Fiber | 0.0g (-8.80g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 7.14g (-13.45g, -65.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+126.00IU, +21.43%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (-21.00mg, -8.94%) | |
| Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Egg Less Dressing (expeller Pressed Canola Oil, Filtered Water, Lemon Juice, White Vinegar, 2% Or Less Of The Following: Organic Sugar, Salt, Apple Cider Vinegar, Pea Protein, Spices, Garlic, Modified Food Starch, Beta Carotene), Sour Cream (culture, Milk), Cream Cheese (pasteurized Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gums), Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch [added To Prevent Caking]), Buttermilk (cultured Low Fat Milk, Salt And Natural Flavor), Red Onion, Onion Powder, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 189.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-138.00kcal, -29.30%) | |
| Total Fat | 30.0g (+9.41g, +45.70%) | |
| Saturated Fat | 15.0g (+15.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+83.00mg) | |
| Sodium | 733.0mg (-2.00mg, -0.27%) | |
| Total Carbohydrates | 6.67g (-46.27g, -87.40%) | |
| Dietary Fiber | 0.0g (-8.80g, -100.00%) | |
| Sugars | 3.33g (+0.39g, +13.27%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-10.59g, -51.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+79.00IU, +13.44%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 267.0mg (+32.00mg, +13.62%) | |
| Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Natural Smoke Flavoring, Natamycin [a Natural Mold Inhibitor]), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan Gum, Carob Bean Gum, And Guar Gum]), Pimientos (pimientos, Water, Citric Acid), Pasteurized Process Cheese Spread (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Sodium Phosphate, Skim Milk, Milkfat, Salt, Sodium Alginate, Apocarotenal [color], Annatto [color]), Creme Fraiche (pasteurized Cultured Cream, Citric Acid, Vitamin C [to Protect Freshness]), Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of: Salt, Spice, Citric Acid, Calcium Disodium Edta Added To Protect Flavor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [coloring]), Parmesan And Romano Cheese Base (parmesan And Romano Cheese [milk, Cultures, Enzymes, Salt], Water, Whey, Salt, Food Starch Modified, Natural Flavor, Yeast Extract, Corn Oil, Xanthan Gum, Lactic Acid [preservative ]), Yeast Extract, Corn Oil, Xanthan Gum, Lactic Acid [preservative]), Worcestershire Sauce (distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Roasted Garlic Puree (garlic, Water), Glucono Delta Lactone, Water, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor, Citric Acid, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 189.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-177.00kcal, -37.58%) | |
| Total Fat | 15.87g (-4.72g, -22.92%) | |
| Saturated Fat | 7.94g (+7.94g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+40.00mg) | |
| Sodium | 730.0mg (-5.00mg, -0.68%) | |
| Total Carbohydrates | 21.43g (-31.51g, -59.52%) | |
| Dietary Fiber | 0.8g (-8.00g, -90.91%) | |
| Sugars | 2.38g (-0.56g, -19.05%) | |
| Sugars, added | N/A | |
| Protein | 13.49g (-7.10g, -34.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 595.0IU (+7.00IU, +1.19%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+4.80mg) | |
| Calcium, Ca | 278.0mg (+43.00mg, +18.30%) | |
| Iron, Fe | 1.43mg (-0.69mg, -32.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (crushed Tomatoes, Corn Syrup, Soybean Oil, Salt, Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Pasteurized Process Cheese Blend [cheddar, Swiss And Provolone Cheeses (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates (emulsifiers), Sodium Citrate, Salt, Artificial Smoke Flavor], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spice Crust: Wheat Flour, Water, Corn Oil, Salt, Yeast, Honey, Garlic Powder, Soy Lecithin Contains 16 2% Meat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 192.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-138.00kcal, -29.30%) | |
| Total Fat | 30.0g (+9.41g, +45.70%) | |
| Saturated Fat | 15.0g (+15.00g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+83.00mg) | |
| Sodium | 767.0mg (+32.00mg, +4.35%) | |
| Total Carbohydrates | 6.67g (-46.27g, -87.40%) | |
| Dietary Fiber | 0.0g (-8.80g, -100.00%) | |
| Sugars | 3.33g (+0.39g, +13.27%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-10.59g, -51.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+79.00IU, +13.44%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 267.0mg (+32.00mg, +13.62%) | |
| Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Flavored Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract Color, Natural Smoke Flavoring, Natamycin [a Natural Mold Inhibitor]), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, And Guar Gum), Pimientos (red Pimiento Peppers, Water, Salt, Citric Acid, Calcium Chloride), Pasteurized Process Cheese Spread (pasteurized Milk, Water, Whey, Pasteurized Cream, Sodium Phosphate, Pasteurized Skim Milk, Salt, Cheese Culture, Carrageenan, Sorbic Acid [preservative], Enzymes, Lactic Acid, Beta Apo 8' Carotenal Color, Annatto Extract Coloring), Creme Fraiche (pasteurized Cultured Cream, Citric Acid, Ascorbic Acid [to Protect Freshness]), Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of: Salt, Spice, Citric Acid, Calcium Disodium Edta Added To Protect Flavor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract Coloring), Parmesan Cheese And Romano Cheese Base Blend (parmesan And Romano Cheese [milk, Cultures, Enzymes, Salt], Water, Whey, Salt, Food Starch Modified, Natural Flavor, Yeast Extract, Corn Oil, Xanthan Gum, Lactic Acid [preservative]), Worcestershire Sauce (distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Roasted Garlic Puree (garlic, Water), Glucono Delta Lactone, Water, Citric Acid, Spices, Sodium Benzoate To Protect Flavor, Potassium Sorbate To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 195.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 370.0kcal (-101.00kcal, -21.44%) | |
| Total Fat | 21.01g (+0.42g, +2.04%) | |
| Saturated Fat | 6.72g (+6.72g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+34.00mg) | |
| Sodium | 798.0mg (+63.00mg, +8.57%) | |
| Total Carbohydrates | 28.57g (-24.37g, -46.03%) | |
| Dietary Fiber | 0.8g (-8.00g, -90.91%) | |
| Sugars | 0.84g (-2.10g, -71.43%) | |
| Sugars, added | N/A | |
| Protein | 15.97g (-4.62g, -22.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 630.0IU (+42.00IU, +7.14%) | |
| Vitamin C, total ascorbic acid | 5.0mg (+5.00mg) | |
| Calcium, Ca | 378.0mg (+143.00mg, +60.85%) | |
| Iron, Fe | 0.61mg (-1.51mg, -71.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Reduced Fat Milk, Bleached Wheat Flour, Wheat Flour, Water, Contains Less Than 2% Of Annatto (vegetable Color), Butter (pasteurized Cream, Salt), Cheese Culture, Citric Acid, Dried Egg Whites, Enzymes, Extractives Of Chili Peppers, Garlic Powder, Hot Sauce (cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder), Maltodextrin, Methylcellulose, Modified Corn Starch, Modified Potato Starch, Natural Flavor, Natural Flavor Including Extractives Of Paprika, Onion Powder, Paprika, Red Bell Pepper Powder, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Soybean Oil, Spice, Sugar, Vinegar, Vinegar Solids, Vitamin A Palmitate, Yeast Breading Set In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 197.87
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 467.0kcal (-4.00kcal, -0.85%) | |
| Total Fat | 43.33g (+22.74g, +110.44%) | |
| Saturated Fat | 13.33g (+13.33g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+50.00mg) | |
| Sodium | 867.0mg (+132.00mg, +17.96%) | |
| Total Carbohydrates | 3.33g (-49.61g, -93.71%) | |
| Dietary Fiber | 0.0g (-8.80g, -100.00%) | |
| Sugars | 3.33g (+0.39g, +13.27%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-10.59g, -51.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (+79.00IU, +13.44%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 333.0mg (+98.00mg, +41.70%) | |
| Iron, Fe | 0.0mg (-2.12mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Processed American Cheese (american Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphate, Sorbic Acid (preservative), Artificial Color), Mayonnaise, (soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Salt, Spice, Calcium Disodium Edta), Pimentos (pimentos, Water, Citric Acid), Water, Water, 0 1% Potassium Sorbate (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 203.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 315.0kcal (-156.00kcal, -33.12%) | |
| Total Fat | 17.69g (-2.90g, -14.08%) | |
| Saturated Fat | 8.46g (+8.46g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+38.00mg) | |
| Sodium | 846.0mg (+111.00mg, +15.10%) | |
| Total Carbohydrates | 23.85g (-29.09g, -54.95%) | |
| Dietary Fiber | 1.5g (-7.30g, -82.95%) | |
| Sugars | 1.54g (-1.40g, -47.62%) | |
| Sugars, added | N/A | |
| Protein | 14.62g (-5.97g, -28.99%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 577.0IU (-11.00IU, -1.87%) | |
| Vitamin C, total ascorbic acid | 11.5mg (+11.50mg) | |
| Calcium, Ca | 192.0mg (-43.00mg, -18.30%) | |
| Iron, Fe | 2.08mg (-0.04mg, -1.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Soybean Oil (with Citric Acid Added As A Preservative), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Baking Powder (corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Sugar, Degermed White Corn Meal, Garlic Powder, Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) Filling: Pepperoni (pork And Beef, Salt, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor] May Contain Dextrose, Natural Flavoring, Natural Smoke Flavoring, Sodium Ascorbate [vitamin C], Spices, Garlic Powder, Sugar), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Marinara Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Diced Tomatoes, Sugar, Salt, Soybean Oil, Spices, Food Corn Modified, Parmesan Cheese Flavor [parmesan Cheese {milk, Cheese Cultures, Salt, Enzymes}, Water, Disodium Phosphate, Enzymes], Garlic, Onion Powder, Granulated Garlic, Citric Acid), Guar Gum Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 210.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 388.0kcal (-83.00kcal, -17.62%) | |
| Total Fat | 22.35g (+1.76g, +8.55%) | |
| Saturated Fat | 10.59g (+10.59g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+53.00mg) | |
| Sodium | 918.0mg (+183.00mg, +24.90%) | |
| Total Carbohydrates | 24.71g (-28.23g, -53.32%) | |
| Dietary Fiber | 1.2g (-7.60g, -86.36%) | |
| Sugars | 4.71g (+1.77g, +60.20%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (-1.77g, -8.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (=) | |
| Iron, Fe | 0.85mg (-1.27mg, -59.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prosciutto (pork, Salt, Less Than 2% Of: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Garlic, Natural Flavoring, Sodium Nitrate, Sodium Nitrate); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Taralli Bread (flour, White Wine, Sugar, Yeast, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 210.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 388.0kcal (-83.00kcal, -17.62%) | |
| Total Fat | 22.35g (+1.76g, +8.55%) | |
| Saturated Fat | 10.59g (+10.59g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+53.00mg) | |
| Sodium | 918.0mg (+183.00mg, +24.90%) | |
| Total Carbohydrates | 24.71g (-28.23g, -53.32%) | |
| Dietary Fiber | 1.2g (-7.60g, -86.36%) | |
| Sugars | 4.71g (+1.77g, +60.20%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (-1.77g, -8.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (=) | |
| Iron, Fe | 0.85mg (-1.27mg, -59.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa Salami (pork, Sea Salt, Less Than 2% Of: Dextrose, Spices, White Wine, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Taralli Bread (flour, White Wine, Sugar, Yeast, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 210.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 388.0kcal (-83.00kcal, -17.62%) | |
| Total Fat | 22.35g (+1.76g, +8.55%) | |
| Saturated Fat | 10.59g (+10.59g) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+53.00mg) | |
| Sodium | 918.0mg (+183.00mg, +24.90%) | |
| Total Carbohydrates | 24.71g (-28.23g, -53.32%) | |
| Dietary Fiber | 1.2g (-7.60g, -86.36%) | |
| Sugars | 4.71g (+1.77g, +60.20%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (-1.77g, -8.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (=) | |
| Iron, Fe | 0.85mg (-1.27mg, -59.91%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sopressata (pork,sea Salt, Less Than 2% Of: Dextrose, Spices, Wine, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Taralli Bread (flour, White Wine, Sugar, Soybean Oil, Salt, Yeast) | ||