Toasta Ma Me Black Edamame, Sweet Barbecue by Greenwave Foods, Llc: Similar Foods
- Product:
- Black Edamame, Sweet Barbecue
- Brand:
- Toasta Ma Me
- Maker:
- Greenwave Foods, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1890477/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 433.0kcal | |
| Total Fat | 13.33g | |
| Saturated Fat | 1.67g | |
| Trans Fat | 0.0g | |
| Cholesterol | 0.0mg | |
| Sodium | 800.0mg | |
| Total Carbohydrates | 33.33g | |
| Dietary Fiber | 26.7g | |
| Sugars | 6.67g | |
| Sugars, added | N/A | |
| Protein | 46.67g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 200.0mg | |
| Iron, Fe | 12.0mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Black Edamame, Sweet Barbecue Seasoning (cane Sugar, Sea Salt, Flavorings, All Natural Yeast Extract, Citric Acid), Safflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 438.0kcal (+5.00kcal, +1.15%) | |
| Total Fat | 31.25g (+17.92g, +134.43%) | |
| Saturated Fat | 3.12g (+1.45g, +86.83%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 812.0mg (+12.00mg, +1.50%) | |
| Total Carbohydrates | 31.25g (-2.08g, -6.24%) | |
| Dietary Fiber | 12.5g (-14.20g, -53.18%) | |
| Sugars | 0.0g (-6.67g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 18.75g (-27.92g, -59.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (-42.00IU, -6.30%) | |
| Vitamin C, total ascorbic acid | 15.0mg (+15.00mg) | |
| Calcium, Ca | 250.0mg (+50.00mg, +25.00%) | |
| Iron, Fe | 9.0mg (-3.00mg, -25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Sunflower Seeds, Organic Molasses, Organic Sun Dried Tomatoes, Organic Lemon, Organic Raw Nori (fish Free), Natural Liquid Hickory Smoke, Organic Spices, Stone Ground Himalayan Crystal Salt And Hing | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 121.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 471.0kcal (+38.00kcal, +8.78%) | |
| Total Fat | 20.59g (+7.26g, +54.46%) | |
| Saturated Fat | 0.0g (-1.67g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 735.0mg (-65.00mg, -8.13%) | |
| Total Carbohydrates | 52.94g (+19.61g, +58.84%) | |
| Dietary Fiber | 8.8g (-17.90g, -67.04%) | |
| Sugars | 2.94g (-3.73g, -55.92%) | |
| Sugars, added | N/A | |
| Protein | 20.59g (-26.08g, -55.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-79.00IU, -11.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (+35.00mg, +17.50%) | |
| Iron, Fe | 2.12mg (-9.88mg, -82.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Soy Protein Isolate, Rice Flour, Corn Flour, Corn Starch, Pea Fiber, Fibersol, Natural Cheese Filling (cheddar Cheese, Vegetable Oil, Salt, Yeast Extract, Extractives Of Annatto, Lactic Acid, Disodium Phosphate, Extractives Of Paprika, Calcium Lactate), Pizza Seasoning (tomato, Whey, Dehydrated Garlic, Dehydrated Onion, Parmesan Cheese, Salt, Extractives Of Paprika, Lactic Acid, Citric Acid, Malic Acid), Truffle Seasoning (sea Salt, Truffle), Canola Oil, Non Aluminum Baking Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 500.0kcal (+67.00kcal, +15.47%) | |
| Total Fat | 25.0g (+11.67g, +87.55%) | |
| Saturated Fat | 3.57g (+1.90g, +113.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (=) | |
| Sodium | 821.0mg (+21.00mg, +2.63%) | |
| Total Carbohydrates | 57.14g (+23.81g, +71.44%) | |
| Dietary Fiber | 3.6g (-23.10g, -86.52%) | |
| Sugars | 7.14g (+0.47g, +7.05%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-39.53g, -84.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 286.0mg (+86.00mg, +43.00%) | |
| Iron, Fe | 1.29mg (-10.71mg, -89.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potato Flakes, Soybean Oil, Corn Meal, Rice Meal, Oat Flour, Whey, Maltodextrin, Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Salt, Natural And Artificial Flavors, Yeast Extract, Onion Powder, Sugar, Citric Acid, Lactic Acid, Garlic Powder, Buttermilk Powder, Yellow # 5 & 6 Lake, Butter (cream, Salt), Calcium Carbonate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 132.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 357.0kcal (-76.00kcal, -17.55%) | |
| Total Fat | 35.71g (+22.38g, +167.89%) | |
| Saturated Fat | 12.5g (+10.83g, +648.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+54.00mg) | |
| Sodium | 750.0mg (-50.00mg, -6.25%) | |
| Total Carbohydrates | 3.57g (-29.76g, -89.29%) | |
| Dietary Fiber | 0.0g (-26.70g, -100.00%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 7.14g (-39.53g, -84.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (+14.00mg, +7.00%) | |
| Iron, Fe | 0.0mg (-12.00mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Egg Less Dressing (expeller Pressed Canola Oil, Filtered Water, Lemon Juice, White Vinegar, 2% Or Less Of The Following: Organic Sugar, Salt, Apple Cider Vinegar, Pea Protein, Spices, Garlic, Modified Food Starch, Beta Carotene), Sour Cream (culture, Milk), Cream Cheese (pasteurized Cultured Cream And Milk, Salt, Xanthan, Carob Bean And Guar Gums), Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch [added To Prevent Caking]), Buttermilk (cultured Low Fat Milk, Salt And Natural Flavor), Red Onion, Onion Powder, Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 150.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (-134.00kcal, -30.95%) | |
| Total Fat | 16.24g (+2.91g, +21.83%) | |
| Saturated Fat | 6.84g (+5.17g, +309.58%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+26.00mg) | |
| Sodium | 838.0mg (+38.00mg, +4.75%) | |
| Total Carbohydrates | 22.22g (-11.11g, -33.33%) | |
| Dietary Fiber | 0.9g (-25.80g, -96.63%) | |
| Sugars | 1.71g (-4.96g, -74.36%) | |
| Sugars, added | N/A | |
| Protein | 17.09g (-29.58g, -63.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 641.0IU (-26.00IU, -3.90%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 214.0mg (+14.00mg, +7.00%) | |
| Iron, Fe | 1.54mg (-10.46mg, -87.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Panini Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [interesterified Soybean Oil, Hydrogenated Soybean Oil], Mono & Diglyceride, Calcium Propionate*, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dough Conditioner [modified Food Starch, Guar Gum, Cellulose Gum, Monoglycerides], Sorbic Acid*, Fumaric Acid, Potassium Sorbate*, Enzymes, Sodium Metabisulfite), Pepperoni (pork, Sea Salt, Less Than 2% Of The Following: Liquid Pepperoni Seasoning, Turbinado Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture, Organic Wine), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 154.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 354.0kcal (-79.00kcal, -18.24%) | |
| Total Fat | 18.75g (+5.42g, +40.66%) | |
| Saturated Fat | 6.25g (+4.58g, +274.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+26.00mg) | |
| Sodium | 760.0mg (-40.00mg, -5.00%) | |
| Total Carbohydrates | 38.54g (+5.21g, +15.63%) | |
| Dietary Fiber | 2.1g (-24.60g, -92.13%) | |
| Sugars | 2.08g (-4.59g, -68.82%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-37.29g, -79.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 781.0IU (+114.00IU, +17.09%) | |
| Vitamin C, total ascorbic acid | 6.2mg (+6.20mg) | |
| Calcium, Ca | 208.0mg (+8.00mg, +4.00%) | |
| Iron, Fe | 1.5mg (-10.50mg, -87.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
White Rice [rice, Water, Rice Bran Oil], Pasteurized Process Hot Pepper American Cheese (cultured Milk, Water, Cream, Jalapeno Peppers, Red Bell Peppers, Sodium Phosphates, Sorbic Acid [preservative], Salt, Enzymes), Bleached Wheat Flour, Vegetable Oil (soybean And Or Canola), Water, Minced Onion, Red Bell Pepper, Celery, Modified Corn Starch, Modified Potato Starch, Green Onion, Rice Flour, Natural Flavor [contains Torula Yeast], Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Richard's Cajun Seasoning (salt, Red Pepper, Black Pepper, Paprika, Onion, Garlic, Dextrose, Monosodium Glutamate, Chili Powder, Tri Calcium Phosphate [to Prevent Caking]), Modified Food Starch, Dextrin, Salt, Dextrose, Whey, Granulated Garlic, Thyme, Food Starch Modified, Soybean Oil, Black Pepper, Parsley Flakes, Oregano, Parsley Leaf, Corn Starch, Egg Whites, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Tapioca Starch, Sugar, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 159.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (-112.00kcal, -25.87%) | |
| Total Fat | 25.0g (+11.67g, +87.55%) | |
| Saturated Fat | 7.14g (+5.47g, +327.54%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+18.00mg) | |
| Sodium | 786.0mg (-14.00mg, -1.75%) | |
| Total Carbohydrates | 10.71g (-22.62g, -67.87%) | |
| Dietary Fiber | 3.6g (-23.10g, -86.52%) | |
| Sugars | 7.14g (+0.47g, +7.05%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-35.96g, -77.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 714.0IU (+47.00IU, +7.05%) | |
| Vitamin C, total ascorbic acid | 8.6mg (+8.60mg) | |
| Calcium, Ca | 286.0mg (+86.00mg, +43.00%) | |
| Iron, Fe | 2.57mg (-9.43mg, -78.58%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Provolone Cheese, (pasteurized Milk, Cheese Culture,vegetable Enzymes And Salt), Canola Oil, Olive Oil, Sundried Tomatoes (contains Sulfites To Retain Color), Olives, Fresh Celery, Garlic, Basil, Onions, Lemon Pepper, Apple Cider Vinegar Powder (maltodextrin, Modified Food Starch), Balsamic Vinegar, Pepperoncini (water, Sodium, Benzoate, Sodium Bisulfate), Dried Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 160.82
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (-100.00kcal, -23.09%) | |
| Total Fat | 30.0g (+16.67g, +125.06%) | |
| Saturated Fat | 15.0g (+13.33g, +798.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 83.0mg (+83.00mg) | |
| Sodium | 767.0mg (-33.00mg, -4.13%) | |
| Total Carbohydrates | 6.67g (-26.66g, -79.99%) | |
| Dietary Fiber | 0.0g (-26.70g, -100.00%) | |
| Sugars | 3.33g (-3.34g, -50.07%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-36.67g, -78.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 667.0IU (=) | |
| Vitamin C, total ascorbic acid | 4.0mg (+4.00mg) | |
| Calcium, Ca | 267.0mg (+67.00mg, +33.50%) | |
| Iron, Fe | 0.0mg (-12.00mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Flavored Gouda Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Extract Color, Natural Smoke Flavoring, Natamycin [a Natural Mold Inhibitor]), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Xanthan Gum, Carob Bean Gum, And Guar Gum), Pimientos (red Pimiento Peppers, Water, Salt, Citric Acid, Calcium Chloride), Pasteurized Process Cheese Spread (pasteurized Milk, Water, Whey, Pasteurized Cream, Sodium Phosphate, Pasteurized Skim Milk, Salt, Cheese Culture, Carrageenan, Sorbic Acid [preservative], Enzymes, Lactic Acid, Beta Apo 8' Carotenal Color, Annatto Extract Coloring), Creme Fraiche (pasteurized Cultured Cream, Citric Acid, Ascorbic Acid [to Protect Freshness]), Mayonnaise (soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of: Salt, Spice, Citric Acid, Calcium Disodium Edta Added To Protect Flavor), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract Coloring), Parmesan Cheese And Romano Cheese Base Blend (parmesan And Romano Cheese [milk, Cultures, Enzymes, Salt], Water, Whey, Salt, Food Starch Modified, Natural Flavor, Yeast Extract, Corn Oil, Xanthan Gum, Lactic Acid [preservative]), Worcestershire Sauce (distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Roasted Garlic Puree (garlic, Water), Glucono Delta Lactone, Water, Citric Acid, Spices, Sodium Benzoate To Protect Flavor, Potassium Sorbate To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 166.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 315.0kcal (-118.00kcal, -27.25%) | |
| Total Fat | 17.69g (+4.36g, +32.71%) | |
| Saturated Fat | 8.46g (+6.79g, +406.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (+38.00mg) | |
| Sodium | 846.0mg (+46.00mg, +5.75%) | |
| Total Carbohydrates | 23.85g (-9.48g, -28.44%) | |
| Dietary Fiber | 1.5g (-25.20g, -94.38%) | |
| Sugars | 1.54g (-5.13g, -76.91%) | |
| Sugars, added | N/A | |
| Protein | 14.62g (-32.05g, -68.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 577.0IU (-90.00IU, -13.49%) | |
| Vitamin C, total ascorbic acid | 11.5mg (+11.50mg) | |
| Calcium, Ca | 192.0mg (-8.00mg, -4.00%) | |
| Iron, Fe | 2.08mg (-9.92mg, -82.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Soybean Oil (with Citric Acid Added As A Preservative), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Baking Powder (corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Sugar, Degermed White Corn Meal, Garlic Powder, Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) Filling: Pepperoni (pork And Beef, Salt, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor] May Contain Dextrose, Natural Flavoring, Natural Smoke Flavoring, Sodium Ascorbate [vitamin C], Spices, Garlic Powder, Sugar), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Marinara Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Diced Tomatoes, Sugar, Salt, Soybean Oil, Spices, Food Corn Modified, Parmesan Cheese Flavor [parmesan Cheese {milk, Cheese Cultures, Salt, Enzymes}, Water, Disodium Phosphate, Enzymes], Garlic, Onion Powder, Granulated Garlic, Citric Acid), Guar Gum Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 388.0kcal (-45.00kcal, -10.39%) | |
| Total Fat | 22.35g (+9.02g, +67.67%) | |
| Saturated Fat | 10.59g (+8.92g, +534.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+53.00mg) | |
| Sodium | 918.0mg (+118.00mg, +14.75%) | |
| Total Carbohydrates | 24.71g (-8.62g, -25.86%) | |
| Dietary Fiber | 1.2g (-25.50g, -95.51%) | |
| Sugars | 4.71g (-1.96g, -29.39%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (-27.85g, -59.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-79.00IU, -11.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (+35.00mg, +17.50%) | |
| Iron, Fe | 0.85mg (-11.15mg, -92.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa Salami (pork, Sea Salt, Less Than 2% Of: Dextrose, Spices, White Wine, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Taralli Bread (flour, White Wine, Sugar, Yeast, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 388.0kcal (-45.00kcal, -10.39%) | |
| Total Fat | 22.35g (+9.02g, +67.67%) | |
| Saturated Fat | 10.59g (+8.92g, +534.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+53.00mg) | |
| Sodium | 918.0mg (+118.00mg, +14.75%) | |
| Total Carbohydrates | 24.71g (-8.62g, -25.86%) | |
| Dietary Fiber | 1.2g (-25.50g, -95.51%) | |
| Sugars | 4.71g (-1.96g, -29.39%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (-27.85g, -59.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-79.00IU, -11.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (+35.00mg, +17.50%) | |
| Iron, Fe | 0.85mg (-11.15mg, -92.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prosciutto (pork, Salt, Less Than 2% Of: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Garlic, Natural Flavoring, Sodium Nitrate, Sodium Nitrate); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Taralli Bread (flour, White Wine, Sugar, Yeast, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 388.0kcal (-45.00kcal, -10.39%) | |
| Total Fat | 22.35g (+9.02g, +67.67%) | |
| Saturated Fat | 10.59g (+8.92g, +534.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+53.00mg) | |
| Sodium | 918.0mg (+118.00mg, +14.75%) | |
| Total Carbohydrates | 24.71g (-8.62g, -25.86%) | |
| Dietary Fiber | 1.2g (-25.50g, -95.51%) | |
| Sugars | 4.71g (-1.96g, -29.39%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (-27.85g, -59.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-79.00IU, -11.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (+35.00mg, +17.50%) | |
| Iron, Fe | 0.85mg (-11.15mg, -92.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sopressata (pork,sea Salt, Less Than 2% Of: Dextrose, Spices, Wine, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Taralli Bread (flour, White Wine, Sugar, Soybean Oil, Salt, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 388.0kcal (-45.00kcal, -10.39%) | |
| Total Fat | 22.35g (+9.02g, +67.67%) | |
| Saturated Fat | 10.59g (+8.92g, +534.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+53.00mg) | |
| Sodium | 918.0mg (+118.00mg, +14.75%) | |
| Total Carbohydrates | 24.71g (-8.62g, -25.86%) | |
| Dietary Fiber | 1.2g (-25.50g, -95.51%) | |
| Sugars | 4.71g (-1.96g, -29.39%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (-27.85g, -59.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-79.00IU, -11.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (+35.00mg, +17.50%) | |
| Iron, Fe | 0.85mg (-11.15mg, -92.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pepperoni (pork, Salt, Less Than 2% Of: Dextrose, Liquid Spice [oleoresin Paprika & Natural Flavoring] White Wine, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite ); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Taralli Bread (flour, White Wine, Sugar, Yeast, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 167.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 388.0kcal (-45.00kcal, -10.39%) | |
| Total Fat | 22.35g (+9.02g, +67.67%) | |
| Saturated Fat | 10.59g (+8.92g, +534.13%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+53.00mg) | |
| Sodium | 918.0mg (+118.00mg, +14.75%) | |
| Total Carbohydrates | 24.71g (-8.62g, -25.86%) | |
| Dietary Fiber | 1.2g (-25.50g, -95.51%) | |
| Sugars | 4.71g (-1.96g, -29.39%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (-27.85g, -59.67%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (-79.00IU, -11.84%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 235.0mg (+35.00mg, +17.50%) | |
| Iron, Fe | 0.85mg (-11.15mg, -92.92%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic White Wine, Lactic Acid Starter Culture), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Taralli Bread (flour, White Wine, Sugar, Yeast, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 168.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (-33.00kcal, -7.62%) | |
| Total Fat | 10.0g (-3.33g, -24.98%) | |
| Saturated Fat | 6.0g (+4.33g, +259.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+30.00mg) | |
| Sodium | 940.0mg (+140.00mg, +17.50%) | |
| Total Carbohydrates | 58.0g (+24.67g, +74.02%) | |
| Dietary Fiber | 2.0g (-24.70g, -92.51%) | |
| Sugars | 2.0g (-4.67g, -70.01%) | |
| Sugars, added | N/A | |
| Protein | 18.0g (-28.67g, -61.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (-67.00IU, -10.04%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 200.0mg (=) | |
| Iron, Fe | 2.88mg (-9.12mg, -76.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Pasta (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Romano Cheese (milk, Cultured Whey, Salt, Enzymes), Parmesan Cheese (milk, Cultured Whey, Salt, Enzymes), Dried Cream, Modified Corn Starch, Dried Chicken Broth, Dried Garlic, Whey, Salt, Butter (salt, Cream), Buttermilk Powder, Nonfat Milk, Dried Chives, Spices (basil, Black Pepper), Dried Onion, Maltodextrin, Yeast Extract, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Spice Extract (black Pepper Extract, Rosemary), Safflower Oil, Paprika, Natural Flavor (smoke Flavoring, Egg), Lactic Acid, Turmeric | ||