Screamin' Sicilian Holy Pepperoni Stromboli by Palermo Villa Inc: Similar Foods
- Product:
- Holy Pepperoni Stromboli
- Brand:
- Screamin' Sicilian
- Maker:
- Palermo Villa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2038604/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 315.0kcal | |
| Total Fat | 17.69g | |
| Saturated Fat | 8.46g | |
| Trans Fat | 0.0g | |
| Cholesterol | 38.0mg | |
| Sodium | 846.0mg | |
| Total Carbohydrates | 23.85g | |
| Dietary Fiber | 1.5g | |
| Sugars | 1.54g | |
| Sugars, added | N/A | |
| Protein | 14.62g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 577.0IU | |
| Vitamin C, total ascorbic acid | 11.5mg | |
| Calcium, Ca | 192.0mg | |
| Iron, Fe | 2.08mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Soybean Oil (with Citric Acid Added As A Preservative), Palm Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Baking Powder (corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Sugar, Degermed White Corn Meal, Garlic Powder, Yeast, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) Filling: Pepperoni (pork And Beef, Salt, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor] May Contain Dextrose, Natural Flavoring, Natural Smoke Flavoring, Sodium Ascorbate [vitamin C], Spices, Garlic Powder, Sugar), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Marinara Sauce (crushed Tomatoes [water, Concentrated Crushed Tomatoes], Tomato Puree [water, Tomato Paste], Diced Tomatoes, Sugar, Salt, Soybean Oil, Spices, Food Corn Modified, Parmesan Cheese Flavor [parmesan Cheese {milk, Cheese Cultures, Salt, Enzymes}, Water, Disodium Phosphate, Enzymes], Garlic, Onion Powder, Granulated Garlic, Citric Acid), Guar Gum Topping: Parmesan & Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose Starch Blend Added To Prevent Caking), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 286.0kcal (-29.00kcal, -9.21%) | |
| Total Fat | 17.46g (-0.23g, -1.30%) | |
| Saturated Fat | 7.94g (-0.52g, -6.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (-2.00mg, -5.26%) | |
| Sodium | 849.0mg (+3.00mg, +0.35%) | |
| Total Carbohydrates | 19.05g (-4.80g, -20.13%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 3.17g (+1.63g, +105.84%) | |
| Sugars, added | N/A | |
| Protein | 13.49g (-1.13g, -7.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 595.0IU (+18.00IU, +3.12%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-7.70mg, -66.96%) | |
| Calcium, Ca | 238.0mg (+46.00mg, +23.96%) | |
| Iron, Fe | 0.86mg (-1.22mg, -58.65%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Natural Cheese Blend [mozzarella, Provolone And Romano Cheeses (pasteurized Cow's Milk, Cheese Cultures, Enzymes, Salt)], Sauce (tomatoes, Corn Syrup, Salt, Modified Corn Starch, Soybean Oil, Dehydrated Onion, Spices, Olive Oil, Dehydrated Garlic, Natural Flavors, Distilled Vinegar), Cooked Sausage (pork, Water, Salt, Spices, Sugar, Sodium Phosphates), Fully Cooked Bacon Topping (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Erythorbate And Or Sodium Ascorbate And Or Sodium Phosphate, Flavoring, Sodium Nitrite May Also Contain: Maple Flavoring, Honey, Dehydrated Pork Broth, Potassium Chloride, Potassium Lactate, Sodium Diacetate), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes) Crust: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Salt, Yeast, Calcium Propionate (preservative), L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 299.0kcal (-16.00kcal, -5.08%) | |
| Total Fat | 16.24g (-1.45g, -8.20%) | |
| Saturated Fat | 6.84g (-1.62g, -19.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (-12.00mg, -31.58%) | |
| Sodium | 838.0mg (-8.00mg, -0.95%) | |
| Total Carbohydrates | 22.22g (-1.63g, -6.83%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 1.71g (+0.17g, +11.04%) | |
| Sugars, added | N/A | |
| Protein | 17.09g (+2.47g, +16.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 641.0IU (+64.00IU, +11.09%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-11.50mg, -100.00%) | |
| Calcium, Ca | 214.0mg (+22.00mg, +11.46%) | |
| Iron, Fe | 1.54mg (-0.54mg, -25.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Panini Bread (unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [interesterified Soybean Oil, Hydrogenated Soybean Oil], Mono & Diglyceride, Calcium Propionate*, Salt, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Dough Conditioner [modified Food Starch, Guar Gum, Cellulose Gum, Monoglycerides], Sorbic Acid*, Fumaric Acid, Potassium Sorbate*, Enzymes, Sodium Metabisulfite), Pepperoni (pork, Sea Salt, Less Than 2% Of The Following: Liquid Pepperoni Seasoning, Turbinado Sugar, Spices, Natural Flavoring, Lactic Acid Starter Culture, Organic Wine), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-27.00kcal, -8.57%) | |
| Total Fat | 15.0g (-2.69g, -15.21%) | |
| Saturated Fat | 5.62g (-2.84g, -33.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-13.00mg, -34.21%) | |
| Sodium | 900.0mg (+54.00mg, +6.38%) | |
| Total Carbohydrates | 30.0g (+6.15g, +25.79%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 3.75g (+2.21g, +143.51%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-5.87g, -40.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (+48.00IU, +8.32%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-8.50mg, -73.91%) | |
| Calcium, Ca | 188.0mg (-4.00mg, -2.08%) | |
| Iron, Fe | 0.9mg (-1.18mg, -56.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Process Cheese Spread (american Cheese [cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Tortilla Breader (white Corn Tortilla Pieces [contains Corn, Soybean And Or Sunflower Oils], Wheat Flour, Sugar, Instant Yeast, Salt), Diced Tomatoes, Water, Bleached Wheat Flour, Yellow Corn Flour, Soybean Oil, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Chiles, Salt, Wheat Flour, Whey, Sodium Alginate, Modified Food Starch, Natural Flavor, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Milk, Oleoresin Paprika, Egg, Soy Flour, Spice, Citric Acid, Calcium Chloride, Acetic Acid, Bell Pepper Juice Concentrate, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 79.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 288.0kcal (-27.00kcal, -8.57%) | |
| Total Fat | 15.0g (-2.69g, -15.21%) | |
| Saturated Fat | 5.62g (-2.84g, -33.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-13.00mg, -34.21%) | |
| Sodium | 900.0mg (+54.00mg, +6.38%) | |
| Total Carbohydrates | 30.0g (+6.15g, +25.79%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 3.75g (+2.21g, +143.51%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-5.87g, -40.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (+48.00IU, +8.32%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-8.50mg, -73.91%) | |
| Calcium, Ca | 188.0mg (-4.00mg, -2.08%) | |
| Iron, Fe | 0.9mg (-1.18mg, -56.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Process Cheese Spread (american Cheese [cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Tortilla Breader (white Corn Tortilla Pieces [contains Corn, Soybean And Or Sunflower Oils], Wheat Flour, Sugar, Instant Yeast, Salt), Diced Tomatoes, Water, Bleached Wheat Flour, Yellow Corn Flour, Soybean Oil, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Green Chiles, Salt, Wheat Flour, Whey, Sodium Alginate, Modified Food Starch, Natural Flavor, Dextrose, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Nonfat Milk, Oleoresin Paprika, Egg, Soy Flour, Spice, Citric Acid, Calcium Chloride, Acetic Acid, Bell Pepper Juice Concentrate, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 109.11
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (-78.00kcal, -24.76%) | |
| Total Fat | 13.46g (-4.23g, -23.91%) | |
| Saturated Fat | 7.05g (-1.41g, -16.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (+10.00mg, +26.32%) | |
| Sodium | 808.0mg (-38.00mg, -4.49%) | |
| Total Carbohydrates | 15.38g (-8.47g, -35.51%) | |
| Dietary Fiber | 0.6g (-0.90g, -60.00%) | |
| Sugars | 0.64g (-0.90g, -58.44%) | |
| Sugars, added | N/A | |
| Protein | 13.46g (-1.16g, -7.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 641.0IU (+64.00IU, +11.09%) | |
| Vitamin C, total ascorbic acid | 2.3mg (-9.20mg, -80.00%) | |
| Calcium, Ca | 192.0mg (=) | |
| Iron, Fe | 0.92mg (-1.16mg, -55.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Contains 2% Or Less Of Yeast, Salt, Oat Bran, Sugar, Oat Fiber, Nonfat Dried Milk, Wheat Flour, Enzymes), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Boneless Chicken Breast With Rib Meat (boneless Chicken Breast With Rib Meat, Water, Less Than 2% Modified Potato Starch, Potassium Lactate, Salt, Potassium And Sodium Phosphate Chicken, Chicken Broth, Natural Flavor [extract Of Rosemary), Chicken Fat, Potassium Chloride And Or Natural Flavor [contains Milk, Soybeans, Wheat], Chicken Skin, Autolyzed Yeast Extract, Canola Oil, Soybean Oil, Flavor, Chicken Powder, Chicken Broth Powder, Yeast Extract, Gum Arabic, Onion Powder, Citric Acid), Buffalo Wing Sauce (distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika Xanthan Gum, Sodium Benzoate [as A Preservative], Natural Butter Type Flavor, Garlic Powder), Creme Fraiche (cultured Pasteurized Cream, Citric Acid And Vitamin C [to Protect Freshness]), Green Onion, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 388.0kcal (+73.00kcal, +23.17%) | |
| Total Fat | 22.35g (+4.66g, +26.34%) | |
| Saturated Fat | 10.59g (+2.13g, +25.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+15.00mg, +39.47%) | |
| Sodium | 918.0mg (+72.00mg, +8.51%) | |
| Total Carbohydrates | 24.71g (+0.86g, +3.61%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 4.71g (+3.17g, +205.84%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+4.20g, +28.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+11.00IU, +1.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-11.50mg, -100.00%) | |
| Calcium, Ca | 235.0mg (+43.00mg, +22.40%) | |
| Iron, Fe | 0.85mg (-1.23mg, -59.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Sopressata (pork,sea Salt, Less Than 2% Of: Dextrose, Spices, Wine, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Taralli Bread (flour, White Wine, Sugar, Soybean Oil, Salt, Yeast) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 388.0kcal (+73.00kcal, +23.17%) | |
| Total Fat | 22.35g (+4.66g, +26.34%) | |
| Saturated Fat | 10.59g (+2.13g, +25.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+15.00mg, +39.47%) | |
| Sodium | 918.0mg (+72.00mg, +8.51%) | |
| Total Carbohydrates | 24.71g (+0.86g, +3.61%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 4.71g (+3.17g, +205.84%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+4.20g, +28.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+11.00IU, +1.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-11.50mg, -100.00%) | |
| Calcium, Ca | 235.0mg (+43.00mg, +22.40%) | |
| Iron, Fe | 0.85mg (-1.23mg, -59.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa Salami (pork, Sea Salt, Less Than 2% Of: Dextrose, Spices, White Wine, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrate, Sodium Nitrite, Natural Flavoring); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Taralli Bread (flour, White Wine, Sugar, Yeast, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 388.0kcal (+73.00kcal, +23.17%) | |
| Total Fat | 22.35g (+4.66g, +26.34%) | |
| Saturated Fat | 10.59g (+2.13g, +25.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+15.00mg, +39.47%) | |
| Sodium | 918.0mg (+72.00mg, +8.51%) | |
| Total Carbohydrates | 24.71g (+0.86g, +3.61%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 4.71g (+3.17g, +205.84%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+4.20g, +28.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+11.00IU, +1.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-11.50mg, -100.00%) | |
| Calcium, Ca | 235.0mg (+43.00mg, +22.40%) | |
| Iron, Fe | 0.85mg (-1.23mg, -59.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Genoa (pork, Sea Salt, Less Than 2% Of: Turbinado Sugar, Spices, Natural Flavoring, Organic White Wine, Lactic Acid Starter Culture), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Taralli Bread (flour, White Wine, Sugar, Yeast, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 388.0kcal (+73.00kcal, +23.17%) | |
| Total Fat | 22.35g (+4.66g, +26.34%) | |
| Saturated Fat | 10.59g (+2.13g, +25.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+15.00mg, +39.47%) | |
| Sodium | 918.0mg (+72.00mg, +8.51%) | |
| Total Carbohydrates | 24.71g (+0.86g, +3.61%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 4.71g (+3.17g, +205.84%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+4.20g, +28.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+11.00IU, +1.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-11.50mg, -100.00%) | |
| Calcium, Ca | 235.0mg (+43.00mg, +22.40%) | |
| Iron, Fe | 0.85mg (-1.23mg, -59.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pepperoni (pork, Salt, Less Than 2% Of: Dextrose, Liquid Spice [oleoresin Paprika & Natural Flavoring] White Wine, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite ); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Taralli Bread (flour, White Wine, Sugar, Yeast, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 113.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 388.0kcal (+73.00kcal, +23.17%) | |
| Total Fat | 22.35g (+4.66g, +26.34%) | |
| Saturated Fat | 10.59g (+2.13g, +25.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 53.0mg (+15.00mg, +39.47%) | |
| Sodium | 918.0mg (+72.00mg, +8.51%) | |
| Total Carbohydrates | 24.71g (+0.86g, +3.61%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 4.71g (+3.17g, +205.84%) | |
| Sugars, added | N/A | |
| Protein | 18.82g (+4.20g, +28.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+11.00IU, +1.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-11.50mg, -100.00%) | |
| Calcium, Ca | 235.0mg (+43.00mg, +22.40%) | |
| Iron, Fe | 0.85mg (-1.23mg, -59.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Prosciutto (pork, Salt, Less Than 2% Of: Dextrose, White Wine, Spices, Sodium Erythorbate, Lactic Acid Starter Culture, Garlic, Natural Flavoring, Sodium Nitrate, Sodium Nitrate); Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes); Taralli Bread (flour, White Wine, Sugar, Yeast, Soybean Oil, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 124.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 206.0kcal (-109.00kcal, -34.60%) | |
| Total Fat | 14.71g (-2.98g, -16.85%) | |
| Saturated Fat | 8.82g (+0.36g, +4.26%) | |
| Trans Fat | N/A | |
| Cholesterol | 59.0mg (+21.00mg, +55.26%) | |
| Sodium | 824.0mg (-22.00mg, -2.60%) | |
| Total Carbohydrates | 0.0g (-23.85g, -100.00%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 0.0g (-1.54g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.65g (+3.03g, +20.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 588.0IU (+11.00IU, +1.91%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-11.50mg, -100.00%) | |
| Calcium, Ca | 235.0mg (+43.00mg, +22.40%) | |
| Iron, Fe | 0.0mg (-2.08mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Fresh Mozzarella: Pasteurized Milk & Cream, Vinegar, Vegetable Enzymes, Salt Prosciutto: Pork, Salt, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 127.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (-15.00kcal, -4.76%) | |
| Total Fat | 15.0g (-2.69g, -15.21%) | |
| Saturated Fat | 5.62g (-2.84g, -33.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-13.00mg, -34.21%) | |
| Sodium | 962.0mg (+116.00mg, +13.71%) | |
| Total Carbohydrates | 31.25g (+7.40g, +31.03%) | |
| Dietary Fiber | 1.2g (-0.30g, -20.00%) | |
| Sugars | 3.75g (+2.21g, +143.51%) | |
| Sugars, added | N/A | |
| Protein | 8.75g (-5.87g, -40.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (+48.00IU, +8.32%) | |
| Vitamin C, total ascorbic acid | 3.0mg (-8.50mg, -73.91%) | |
| Calcium, Ca | 188.0mg (-4.00mg, -2.08%) | |
| Iron, Fe | 0.9mg (-1.18mg, -56.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Process Cheese Spread (american Cheese [cultured Milk, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color), Tortilla Breader (white Corn Tortilla Pieces [contains Corn, Soybean And Or Sunflower Oils], Wheat Flour, Sugar, Instant Yeast, Salt), Diced Tomatoes, Seasoned Batter (yellow Corn Flour, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Salt, Whey [milk], Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Sodium Alginate, Soy Flour, Nonfat Milk, Oleoresin Paprika (color), Natural Flavor, Eggs), Bleached Wheat Flour, Water, Soybean Oil, Green Chiles, Wheat Flour, Salt, Methylcellulose, Dextrose, Whey, Sodium Alginate, Sodium Tripolyphosphate, Calcium Chloride, Spice, Acetic Acid, Bell Pepper Juice Concentrate, Natural Flavor, Vinegar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 134.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 400.0kcal (+85.00kcal, +26.98%) | |
| Total Fat | 10.0g (-7.69g, -43.47%) | |
| Saturated Fat | 6.0g (-2.46g, -29.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-8.00mg, -21.05%) | |
| Sodium | 940.0mg (+94.00mg, +11.11%) | |
| Total Carbohydrates | 58.0g (+34.15g, +143.19%) | |
| Dietary Fiber | 2.0g (+0.50g, +33.33%) | |
| Sugars | 2.0g (+0.46g, +29.87%) | |
| Sugars, added | N/A | |
| Protein | 18.0g (+3.38g, +23.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 600.0IU (+23.00IU, +3.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-11.50mg, -100.00%) | |
| Calcium, Ca | 200.0mg (+8.00mg, +4.17%) | |
| Iron, Fe | 2.88mg (+0.80mg, +38.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Pasta (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Romano Cheese (milk, Cultured Whey, Salt, Enzymes), Parmesan Cheese (milk, Cultured Whey, Salt, Enzymes), Dried Cream, Modified Corn Starch, Dried Chicken Broth, Dried Garlic, Whey, Salt, Butter (salt, Cream), Buttermilk Powder, Nonfat Milk, Dried Chives, Spices (basil, Black Pepper), Dried Onion, Maltodextrin, Yeast Extract, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Spice Extract (black Pepper Extract, Rosemary), Safflower Oil, Paprika, Natural Flavor (smoke Flavoring, Egg), Lactic Acid, Turmeric | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 140.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-96.00kcal, -30.48%) | |
| Total Fat | 15.62g (-2.07g, -11.70%) | |
| Saturated Fat | 9.38g (+0.92g, +10.87%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (+9.00mg, +23.68%) | |
| Sodium | 781.0mg (-65.00mg, -7.68%) | |
| Total Carbohydrates | 6.25g (-17.60g, -73.79%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.12g (+1.58g, +102.60%) | |
| Sugars, added | N/A | |
| Protein | 9.38g (-5.24g, -35.84%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 625.0IU (+48.00IU, +8.32%) | |
| Vitamin C, total ascorbic acid | 3.8mg (-7.70mg, -66.96%) | |
| Calcium, Ca | 250.0mg (+58.00mg, +30.21%) | |
| Iron, Fe | 0.0mg (-2.08mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Milk With Vitamin C & D Added, Fontina Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Cream Cheese (pasteurized Cultured Milk And Cream, Whey, Salt, Guar Gum, Carob Bean Gum), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bacon (cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Honey), Garlic, Butter (pasteurized Cream, Salt), 2% Or Less Of Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt And Enzymes), Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Scallion, Salt, Whey Protein Concentrate, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Brown Sugar, Modified Food Starch, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 147.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-21.00kcal, -6.67%) | |
| Total Fat | 15.87g (-1.82g, -10.29%) | |
| Saturated Fat | 7.94g (-0.52g, -6.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (+2.00mg, +5.26%) | |
| Sodium | 730.0mg (-116.00mg, -13.71%) | |
| Total Carbohydrates | 21.43g (-2.42g, -10.15%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 2.38g (+0.84g, +54.55%) | |
| Sugars, added | N/A | |
| Protein | 13.49g (-1.13g, -7.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 595.0IU (+18.00IU, +3.12%) | |
| Vitamin C, total ascorbic acid | 4.8mg (-6.70mg, -58.26%) | |
| Calcium, Ca | 278.0mg (+86.00mg, +44.79%) | |
| Iron, Fe | 1.43mg (-0.65mg, -31.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Toppings: Sauce (crushed Tomatoes, Corn Syrup, Soybean Oil, Salt, Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Citric Acid), Cooked Italian Sausage (pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Pasteurized Process Cheese Blend [cheddar, Swiss And Provolone Cheeses (cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates (emulsifiers), Sodium Citrate, Salt, Artificial Smoke Flavor], Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spice Crust: Wheat Flour, Water, Corn Oil, Salt, Yeast, Honey, Garlic Powder, Soy Lecithin Contains 16 2% Meat | ||