Night Hawk, Breakfast Sausage With French Toast Sticks 'n Scrambled Eggs by Night Hawk Frozen Foods, Inc: Similar Foods
- Product:
- Night Hawk, Breakfast Sausage With French Toast Sticks 'n Scrambled Eggs
- Brand:
- Night Hawk
- Maker:
- Night Hawk Frozen Foods, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2055242/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal | |
| Total Fat | 11.92g | |
| Saturated Fat | 3.63g | |
| Trans Fat | 0.0g | |
| Cholesterol | 130.0mg | |
| Sodium | 508.0mg | |
| Total Carbohydrates | 19.17g | |
| Dietary Fiber | 1.0g | |
| Sugars | 4.15g | |
| Sugars, added | N/A | |
| Protein | 12.95g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 259.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 41.0mg | |
| Iron, Fe | 1.87mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
French Toast (bread [enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Honey, Contains 2% Or Less Of The Following: Salt, Margarine (partially Hydrogenated Soybean And Cottonseed Oils, Mono And Diglycerides, Annato And Turmeric Color), Artificial Flavor, Palmitate), Yeast Nutrient (ammonium Sulfate), Dough Conditioners (ascorbic Acid, Protease), Yellow Corn Flour, Calcium Propionate (mold Inhibitor)], Whey, Water, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs, Canola Or Soybean Oil, Salt, Natural And Artificial Flavors, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate), Beta Carotene (color), Soy Lecithin (eumulsifier)), Pork Sausage (pork, Seasoning (salt, Red Pepper, Sage, Sugar, Black Pepper)), Eggs (pasteurized Whole Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (maltodextrin, Natural Butter Flavor, Annatto And Turmeric (added For Color), Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+29.00kcal, +12.18%) | |
| Total Fat | 11.67g (-0.25g, -2.10%) | |
| Saturated Fat | 3.75g (+0.12g, +3.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 133.0mg (+3.00mg, +2.31%) | |
| Sodium | 517.0mg (+9.00mg, +1.77%) | |
| Total Carbohydrates | 28.33g (+9.16g, +47.78%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 0.83g (-3.32g, -80.00%) | |
| Sugars, added | N/A | |
| Protein | 11.67g (-1.28g, -9.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 250.0IU (-9.00IU, -3.47%) | |
| Vitamin C, total ascorbic acid | 2.0mg (+2.00mg) | |
| Calcium, Ca | 67.0mg (+26.00mg, +63.41%) | |
| Iron, Fe | 2.25mg (+0.38mg, +20.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Whole Eggs, Sausage (pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavor, Disodium Inosinate, Disodium Guanylate), Three Cheeses (pasteurized Process American Cheese [american Cheeses {milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates, Color {annatto And Apocarotenal}], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto], Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes]), Onions, Green Chiles, Bell Peppers (bell Peppers, [bell Peppers, Water, Citric Acid]), Contains 2% Or Less Of: Modified Food Starch, Vinegar, Water, Flavorings, Salt, Chile Peppers (red Chile Peppers, Citric Acid), Citric Acid Tortilla: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin & Folic Acid), Water, Soybean Oil, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifier (guar Gum, Mono Diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+30.00kcal, +12.61%) | |
| Total Fat | 13.13g (+1.21g, +10.15%) | |
| Saturated Fat | 4.55g (+0.92g, +25.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 136.0mg (+6.00mg, +4.62%) | |
| Sodium | 485.0mg (-23.00mg, -4.53%) | |
| Total Carbohydrates | 26.77g (+7.60g, +39.65%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 1.01g (-3.14g, -75.66%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.84g, -14.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (-6.00IU, -2.32%) | |
| Vitamin C, total ascorbic acid | 1.8mg (+1.80mg) | |
| Calcium, Ca | 76.0mg (+35.00mg, +85.37%) | |
| Iron, Fe | 2.27mg (+0.40mg, +21.39%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling: Whole Eggs, Sausage (pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavor, Disodium Inosinate, Disodium Guanylate), Three Cheeses (pasteurized Process American Cheese, Cheddar Cheese And Monterey Jack Cheese [ Cultured Pasteurized Milk, Salt, Enzymes, Natural Vegetable Coloring (annatto And Or Apocarotenal), Water, Sodium Citrate, Mlikfat, And May Contain Calcium Chloride]), Onions, Green Chiles, Bell Peppers (bell Peppers, Water, Citric Acid), Contains 2% Or Less Of: Modified Food Starch, Water, Flavorings, Salt, Chile Pepper (red Chile Peppers, Citric Acid), Citric Acid, Vinegar Tortilla: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin & Folic Acid), Water, Vegetable Oil (canola And Or Soybean), Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifier (guar Gum, Mono Diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+20.00kcal, +8.40%) | |
| Total Fat | 15.23g (+3.31g, +27.77%) | |
| Saturated Fat | 5.3g (+1.67g, +46.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 76.0mg (-54.00mg, -41.54%) | |
| Sodium | 510.0mg (+2.00mg, +0.39%) | |
| Total Carbohydrates | 7.95g (-11.22g, -58.53%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 6.62g (+2.47g, +59.52%) | |
| Sugars, added | N/A | |
| Protein | 21.85g (+8.90g, +68.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+6.00IU, +2.32%) | |
| Vitamin C, total ascorbic acid | 0.8mg (+0.80mg) | |
| Calcium, Ca | 52.0mg (+11.00mg, +26.83%) | |
| Iron, Fe | 1.79mg (-0.08mg, -4.28%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Pork Rubbed With: (brown Sugar, Salt, Chili Powder, Paprika, Black Pepper, Garlic Powder), South Carolina Style Bbq Sauce (water, Yellow Mustard [distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika], Sugar, Distilled Vinegar, Tomato Paste, Molasses, Modified Corn Starch, Apple Cider Vinegar, Honey, Brown Sugar, Less Than 2% Spices, Pepper Sauce [cayenne Peppers, Distilled Vinegar, Water, Salt, Dried Garlic], Corn Syrup, Salt, Worchestershire Sauce, [distilled Vinegar, Molasses, Sugar, Water, Salt, Anchovy, Onion, Garlic, Clove, Tamarind Extract, Natural Flavoring, Chili Pepper Extract], Natural Flavor, Dried Garlic, Dried Onion) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-21.00kcal, -8.82%) | |
| Total Fat | 13.13g (+1.21g, +10.15%) | |
| Saturated Fat | 4.55g (+0.92g, +25.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 162.0mg (+32.00mg, +24.62%) | |
| Sodium | 470.0mg (-38.00mg, -7.48%) | |
| Total Carbohydrates | 10.61g (-8.56g, -44.65%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 1.01g (-3.14g, -75.66%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (-1.84g, -14.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 253.0IU (-6.00IU, -2.32%) | |
| Vitamin C, total ascorbic acid | 1.2mg (+1.20mg) | |
| Calcium, Ca | 76.0mg (+35.00mg, +85.37%) | |
| Iron, Fe | 0.91mg (-0.96mg, -51.34%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color) Precooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Cornstarch, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Salt, Natural And Artificial Butter Flavor (butter [cream, Milk], Partially Hydrogenated Soybean And Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil, Natural And Artificial Flavors) Cooked Bacon Crumbles: Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite Shredded Mild Cheddar Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Natamycin (mold Inhibitor) Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.22
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 257.0kcal (+19.00kcal, +7.98%) | |
| Total Fat | 17.17g (+5.25g, +44.04%) | |
| Saturated Fat | 8.05g (+4.42g, +121.76%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 122.0mg (-8.00mg, -6.15%) | |
| Sodium | 501.0mg (-7.00mg, -1.38%) | |
| Total Carbohydrates | 15.13g (-4.04g, -21.07%) | |
| Dietary Fiber | 1.8g (+0.80g, +80.00%) | |
| Sugars | 2.04g (-2.11g, -50.84%) | |
| Sugars, added | N/A | |
| Protein | 10.18g (-2.77g, -21.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 310.0IU (+51.00IU, +19.69%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 88.0mg (+47.00mg, +114.63%) | |
| Iron, Fe | 0.8mg (-1.07mg, -57.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust(wheat Flour, Vegetable Shortening [soybean Oil, Hydrogenated Cottonseed Oil], Water, Salt, Dextrose, Baking Soda), Egg, Milk, Half Half (cream, Milk), Bacon(cured W Water, Salt, Sugar, Sodium Erythorbate Ascorbate Nitrite, Nat Smoke Flavor, Sodium Phosphate), Sour Cream(cultured Milkfat, Milk, Food Starch, Guar Gum, Sodium Phosphate, Locust Bean Gum, Sodium Citrate, Carrageenan, Potassium Sorbate), Onion, Gruyere Cheese(cultured Milk, Salt, Enzymes), Swiss Cheese(milk, Cultures, Salt, Enzymes, Starch, Calcium Sulfate, Natamycin), Starch, Salt, Garlic, Pepper, Chives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 77.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (-6.00kcal, -2.52%) | |
| Total Fat | 10.71g (-1.21g, -10.15%) | |
| Saturated Fat | 3.57g (-0.06g, -1.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 77.0mg (-53.00mg, -40.77%) | |
| Sodium | 542.0mg (+34.00mg, +6.69%) | |
| Total Carbohydrates | 21.43g (+2.26g, +11.79%) | |
| Dietary Fiber | 1.8g (+0.80g, +80.00%) | |
| Sugars | 1.19g (-2.96g, -71.33%) | |
| Sugars, added | N/A | |
| Protein | 10.71g (-2.24g, -17.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 298.0IU (+39.00IU, +15.06%) | |
| Vitamin C, total ascorbic acid | 5.4mg (+5.40mg) | |
| Calcium, Ca | 60.0mg (+19.00mg, +46.34%) | |
| Iron, Fe | 3.21mg (+1.34mg, +71.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [wheat Flour, Malted Barley, Iron, Thiamine Mononitrate, Riboflavin], Water, Soybean Oil, Baking Powder [cornstarch, Baking Soda, Sodium Aluminum Sulfate, Mono Calcium Phosphate], Salt And Calcium Propionate), Egg Filling (liquid Eggs [whole Eggs, Nisin Preparation]), Potatoes (potato, Canola Oil, Sea Salt, Black Pepper), Salsa (diced Tomatoes [fresh Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Jalapenos, Yellow Onions, Green Onions, Sea Salt, Cilantro, Lime Juice, Garlic, Black Pepper), Uncured Bacon No Nitrates Or Nitrites Added Except For Naturally Occurring Nitrates In Celery Powder (pork, Water, Salt, Turbinado Sugar, Celery Powder, Lactic Acid Starter Culture), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+45.00kcal, +18.91%) | |
| Total Fat | 11.5g (-0.42g, -3.52%) | |
| Saturated Fat | 4.42g (+0.79g, +21.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (-50.00mg, -38.46%) | |
| Sodium | 504.0mg (-4.00mg, -0.79%) | |
| Total Carbohydrates | 26.55g (+7.38g, +38.50%) | |
| Dietary Fiber | 1.8g (+0.80g, +80.00%) | |
| Sugars | 0.88g (-3.27g, -78.80%) | |
| Sugars, added | N/A | |
| Protein | 17.7g (+4.75g, +36.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+6.00IU, +2.32%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 88.0mg (+47.00mg, +114.63%) | |
| Iron, Fe | 2.39mg (+0.52mg, +27.81%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Enriched Semolina Flour (semolina, Thiamine, Riboflavin, Niacin, Iron, And Folic Acid), Mozzarella Cheese (cultured Pasteurized Cow's Milk, Salt, And Rennet), Eggs, Water, Enriched High Gluten Flour (wheat Flour, Niacin, Benzoyl Peroxide, Iron, Potassium Bromate, Alpha Amylase, Thiamine Mononitrate, Azodicarbonamide, Riboflavin, And Folic Acid), Bread Crumbs (blended Wheat Flour Contains 2% Or Less Of The Following: Dextrose, Yeast, Partially Hydrogenated Vegetable Oil And Or Cottonseed), Salt, Hot Pepper Seeds, Fennel Seeds, Black Pepper And Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 84.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-5.00kcal, -2.10%) | |
| Total Fat | 6.8g (-5.12g, -42.95%) | |
| Saturated Fat | 4.37g (+0.74g, +20.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-52.00mg, -40.00%) | |
| Sodium | 505.0mg (-3.00mg, -0.59%) | |
| Total Carbohydrates | 32.04g (+12.87g, +67.14%) | |
| Dietary Fiber | 1.9g (+0.90g, +90.00%) | |
| Sugars | 0.97g (-3.18g, -76.63%) | |
| Sugars, added | N/A | |
| Protein | 12.62g (-0.33g, -2.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 291.0IU (+32.00IU, +12.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 97.0mg (+56.00mg, +136.59%) | |
| Iron, Fe | 0.35mg (-1.52mg, -81.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (ricotta (whey, Milk, Cream, Vinegar), Shrimp (shrimp, Salt), Roasted Onions, Whey, Bread Crumbs (wheat Flour, Yeast, Salt), Unsalted Butter (cream), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Water, Potato Starch, Natural Flavors, 2% Or Less Of Vegetable Fiber, Garlic, Salt, Spices, Lobster Base (lobster Meat, Salt, Organic Raw Cane Sugar, Tomato Paste, Butter (pasteurized Cream, Salt), Dried Whey, Natural Flavor, Codfish, Tomato Powder), Lemon Zest) Pasta (durum Wheat Flour, Eggs, Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 87.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (+45.00kcal, +18.91%) | |
| Total Fat | 22.12g (+10.20g, +85.57%) | |
| Saturated Fat | 7.96g (+4.33g, +119.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 62.0mg (-68.00mg, -52.31%) | |
| Sodium | 531.0mg (+23.00mg, +4.53%) | |
| Total Carbohydrates | 4.42g (-14.75g, -76.94%) | |
| Dietary Fiber | 0.0g (-1.00g, -100.00%) | |
| Sugars | 4.42g (+0.27g, +6.51%) | |
| Sugars, added | N/A | |
| Protein | 15.04g (+2.09g, +16.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 265.0IU (+6.00IU, +2.32%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+1.10mg) | |
| Calcium, Ca | 35.0mg (-6.00mg, -14.63%) | |
| Iron, Fe | 0.64mg (-1.23mg, -65.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Sugar, Water Less Than 2% Of The Following: Salt, Flavorings, Tomato Powder, Natural Smoke Flavor, Vinegar, Maltodextrin, Corn Oil, Sodium Lactate, Bha, Propyl Gallate, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 91.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-9.00kcal, -3.78%) | |
| Total Fat | 10.71g (-1.21g, -10.15%) | |
| Saturated Fat | 4.29g (+0.66g, +18.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-80.00mg, -61.54%) | |
| Sodium | 521.0mg (+13.00mg, +2.56%) | |
| Total Carbohydrates | 19.29g (+0.12g, +0.63%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 17.14g (+12.99g, +313.01%) | |
| Sugars, added | N/A | |
| Protein | 13.57g (+0.62g, +4.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+27.00IU, +10.42%) | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.90mg) | |
| Calcium, Ca | 71.0mg (+30.00mg, +73.17%) | |
| Iron, Fe | 1.93mg (+0.06mg, +3.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pork Spareribs, Seasoned With (sugar, Salt, Dextrose, Paprika, Modified Food Starch, Spices, Onion Powder, Caramel Color, Beet Powder, Garlic Powder, Extractives Of Paprika, Natural Flavor [hydrolyzed Corn Protein, Natural Flavors, Natural Smoke Flavor]), Water, Packed With Barbecue Sauce (vinegar, Sugar, Tomato Paste, Water, Molasses, Modified Food Starch, Salt, Natural Smoke Flavor, Spices, Onion, Garlic, Caramel Color, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.58
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 209.0kcal (-29.00kcal, -12.18%) | |
| Total Fat | 12.94g (+1.02g, +8.56%) | |
| Saturated Fat | 5.59g (+1.96g, +53.99%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-76.00mg, -58.46%) | |
| Sodium | 518.0mg (+10.00mg, +1.97%) | |
| Total Carbohydrates | 11.47g (-7.70g, -40.17%) | |
| Dietary Fiber | 1.2g (+0.20g, +20.00%) | |
| Sugars | 1.47g (-2.68g, -64.58%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-2.36g, -18.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 294.0IU (+35.00IU, +13.51%) | |
| Vitamin C, total ascorbic acid | 5.3mg (+5.30mg) | |
| Calcium, Ca | 74.0mg (+33.00mg, +80.49%) | |
| Iron, Fe | 1.59mg (-0.28mg, -14.97%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mashed Potatoes (mashed Potatoes [potatoes, Whole Milk, Butter {sweet Cream, Salt}, Salt, Nisin Preparation], Whole Milk [milk, Vitamin D3], Cultured Dextrose, Modified Tapioca Starch), Meatloaf (beef, Onions, Whole Eggs, Whole Milk [milk, Vitamin D3], Breadcrumbs [enriched Wheat Flour {flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Sugar, Salt, Palm Oil, Yeast, Grain Vinegar, Soy Lecithin], Ketchup [tomato Concentrate, Distilled Vinegar, Cane Sugar, Salt, Onion Powder, Spice, Natural Flavoring], Parsley, Sea Salt, Worcestershire Sauce [distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Garlic, Spices), Gravy (tomatoes [pear Tomatoes, Tomato Puree, Sea Salt, Citric Acid], Water, Onions, Tomato Paste [tomato Paste, Salt, Citric Acid], Canola Oil, Chicken Broth Concentrate [chicken Broth, Sea Salt, Natural Flavoring, Cooked Vegetables {carrot, Celery, Onion}, Onion Powder, Turmeric], Butter [pasteurized Sweet Cream {milk}, Microbial Cultures], Garlic, Sea Salt, Red Wine Vinegar, Corn Starch, Pectin [low Methoxyl Amidated Pectin, Disodium Diphosphate, Dextrose, Tricalcium Phosphate], Spice), Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 96.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 186.0kcal (-52.00kcal, -21.85%) | |
| Total Fat | 5.0g (-6.92g, -58.05%) | |
| Saturated Fat | 2.14g (-1.49g, -41.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 57.0mg (-73.00mg, -56.15%) | |
| Sodium | 514.0mg (+6.00mg, +1.18%) | |
| Total Carbohydrates | 5.71g (-13.46g, -70.21%) | |
| Dietary Fiber | 1.4g (+0.40g, +40.00%) | |
| Sugars | 0.0g (-4.15g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (-1.52g, -11.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 286.0IU (+27.00IU, +10.42%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+1.70mg) | |
| Calcium, Ca | 57.0mg (+16.00mg, +39.02%) | |
| Iron, Fe | 0.51mg (-1.36mg, -72.73%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken, Reconstituted Egg Whites, Celery, Onions, Carrots, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Whole Grain Bread Crumbs *whole Wheat Flour, Yeast, Molasses, Sea Salt), Rice Starch, Lemon Juice Concentrate, Vinegar, Sea Salt, Flavorings, Yeast Extract, Parsley, Browned In Expeller Pressed Canola Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-45.00kcal, -18.91%) | |
| Total Fat | 9.24g (-2.68g, -22.48%) | |
| Saturated Fat | 4.2g (+0.57g, +15.70%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 134.0mg (+4.00mg, +3.08%) | |
| Sodium | 521.0mg (+13.00mg, +2.56%) | |
| Total Carbohydrates | 15.97g (-3.20g, -16.69%) | |
| Dietary Fiber | 3.4g (+2.40g, +240.00%) | |
| Sugars | 1.68g (-2.47g, -59.52%) | |
| Sugars, added | N/A | |
| Protein | 12.61g (-0.34g, -2.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 252.0IU (-7.00IU, -2.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 126.0mg (+85.00mg, +207.32%) | |
| Iron, Fe | 1.51mg (-0.36mg, -19.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Yellow Egg Patty Whole Eggs, Water, Whole Milk Powder, Soybean Oil, Salt, Xanthan Gum, Citric Acid, Multigrain Flatbread Water, Whole Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oat Fiber, Wheat Gluten, Rolled Oats, Sugar, Yeast, Wheat Bran, Contains 2% Or Less Of The Following: Soybean Oil, Cracked Wheat, Dough Conditioners (monoglycerides, Datem, Ascorbic Acid), Rye Chops, Polydextrose, Salt, Calcium Propionate (preservative), Vinegar, Xanthan Gum, Millet, Calcium Sulfate, Sorbic Acid, Stevia (rebaudioside A), Turkey Sausage Turkey, Water, Soy Protein Concentrate, Seasoning (salt, Corn Syrup Solids, Spices, Hydrolyzed Soy Protein, Lemon Juice Solids, Natural Flavor), Process American Sharp Yellow Cheese Cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (preservative), Acetic Acid, Enzymes, Soy Lecithin (non Sticking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 287.0kcal (+49.00kcal, +20.59%) | |
| Total Fat | 20.49g (+8.57g, +71.90%) | |
| Saturated Fat | 6.56g (+2.93g, +80.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 123.0mg (-7.00mg, -5.38%) | |
| Sodium | 500.0mg (-8.00mg, -1.57%) | |
| Total Carbohydrates | 14.75g (-4.42g, -23.06%) | |
| Dietary Fiber | 0.8g (-0.20g, -20.00%) | |
| Sugars | 0.0g (-4.15g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.66g (-2.29g, -17.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 246.0IU (-13.00IU, -5.02%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 123.0mg (+82.00mg, +200.00%) | |
| Iron, Fe | 1.18mg (-0.69mg, -36.90%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
(cage Free Whole Eggs [contains Citric Acid], Water, Mayonnaise [expeller Non Gmo Canola Oil, Water, Eggs, Distilled Vinegar, Sugar, Salt, Spices, {mustard Seed, White Pepper}], Shredded Swiss Cheese [cultured Pasteurized Milk, Salt, Enzymes, Potato Starch, Corn Starch], Heavy Cream [cream, Contains Milk], Uncured Bacon {pork, Water, Brown Sugar, Sea Salt, Sodium Lactate [from Corn Source For Flavoring], Celery Powder, Lactic Starter Culture], Modified Food Starch, Chives, Dijon Mustard [water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice [white Pepper]], Sea Salt, Nisin, Black Pepper, Nutmeg, Thyme), Pie Crust (enriched Wheat Flour [with Niacin, Iron, Thiamine, Riboflavin, Folic Acid], Palm Oil, Water, Sugar, Salt), Egg Wash (cage Free Whole Eggs [contain Citric Acid], Water) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (+34.00kcal, +14.29%) | |
| Total Fat | 9.71g (-2.21g, -18.54%) | |
| Saturated Fat | 4.85g (+1.22g, +33.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 78.0mg (-52.00mg, -40.00%) | |
| Sodium | 544.0mg (+36.00mg, +7.09%) | |
| Total Carbohydrates | 33.98g (+14.81g, +77.26%) | |
| Dietary Fiber | 1.0g (=) | |
| Sugars | 0.97g (-3.18g, -76.63%) | |
| Sugars, added | N/A | |
| Protein | 12.62g (-0.33g, -2.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 291.0IU (+32.00IU, +12.36%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 97.0mg (+56.00mg, +136.59%) | |
| Iron, Fe | 0.35mg (-1.52mg, -81.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (chicken Breast Meat, Ricotta Whey, Whole Milk, Cream, Vinegar), Bread Crumbs (wheat Flour, Yeast, Salt), Whey, Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (cream), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes) Unsalted Butter (cream), Sunflower Oil, Cornstarch, 2% Or Less Of Natural Chicken Seasoning (maltodextrin, Salt, Chicken Broth, Natural Flavors Torula Yeast, Caramelized Sugar (sugar, Water)), Salt, Natural Flavors, Roasted Garlic, Spices), Pasta (durum Wheat Flour, Eggs, Water) | ||