Homestyle Harvest Gourmet Twice Baked Potatoes, Broccoli And Cheddar by Next Phase Enterprises: Similar Foods
- Product:
- Gourmet Twice Baked Potatoes, Broccoli And Cheddar
- Brand:
- Homestyle Harvest
- Maker:
- Next Phase Enterprises
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2061214/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal | |
| Total Fat | 4.62g | |
| Saturated Fat | 1.73g | |
| Trans Fat | 0.0g | |
| Cholesterol | 9.0mg | |
| Sodium | 191.0mg | |
| Total Carbohydrates | 16.76g | |
| Dietary Fiber | 2.3g | |
| Sugars | 2.31g | |
| Sugars, added | N/A | |
| Protein | 3.47g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 231.0IU | |
| Vitamin C, total ascorbic acid | 8.7mg | |
| Calcium, Ca | 58.0mg | |
| Iron, Fe | 0.83mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Baked Potato With Shell, Broccoli, Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Contains Less Than 2% Of Soybean Oil, Salt, Whey, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate, Granular And Blue Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Sodium Phosphate, Citric Acid, Lactic Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+8.00kcal, +6.61%) | |
| Total Fat | 4.71g (+0.09g, +1.95%) | |
| Saturated Fat | 1.18g (-0.55g, -31.79%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+9.00mg, +100.00%) | |
| Sodium | 200.0mg (+9.00mg, +4.71%) | |
| Total Carbohydrates | 14.12g (-2.64g, -15.75%) | |
| Dietary Fiber | 2.4g (+0.10g, +4.35%) | |
| Sugars | 2.35g (+0.04g, +1.73%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+4.77g, +137.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+4.00IU, +1.73%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-7.30mg, -83.91%) | |
| Calcium, Ca | 47.0mg (-11.00mg, -18.97%) | |
| Iron, Fe | 1.27mg (+0.44mg, +53.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Meatballs (beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein Product [soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, Cyanocobalamin {b12}], Vegetable Protein Product [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, Cyanocobalamin {b12}], Bread Crumbs [bleached Wheat Flour, Soybean Oil, Dextrose, Leavening {sodium Acid Pyrophosphate, Sodium Bicarbonate}, Whey, Oleoresin Paprika], Bell Peppers, Seasoning [dextrose, Tomato Powder, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Spice Extractives, Nonfat Dry Milk], Onions, Salt, Sodium Phosphate, Caramel Color, Set In Vegetable Oil), Water, Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Spaghetti Pasta (semolina, Durum Flour, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste (vine Ripened Fresh Tomatoes And Naturally Derived Citric Acid), Olive Oil, Soybean Oil, White Sugar, Garlic, Starch, Salt, Garlic Powder, Oregano, Basil, Paprika, Red Pepper, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (=) | |
| Total Fat | 7.14g (+2.52g, +54.55%) | |
| Saturated Fat | 4.29g (+2.56g, +147.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+12.00mg, +133.33%) | |
| Sodium | 186.0mg (-5.00mg, -2.62%) | |
| Total Carbohydrates | 12.14g (-4.62g, -27.57%) | |
| Dietary Fiber | 1.4g (-0.90g, -39.13%) | |
| Sugars | 1.43g (-0.88g, -38.10%) | |
| Sugars, added | N/A | |
| Protein | 2.86g (-0.61g, -17.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-17.00IU, -7.36%) | |
| Vitamin C, total ascorbic acid | 1.7mg (-7.00mg, -80.46%) | |
| Calcium, Ca | 71.0mg (+13.00mg, +22.41%) | |
| Iron, Fe | 0.26mg (-0.57mg, -68.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Potatoes (contains Sulphites), Semi Skimmed Milk, Cream, Water, Emmental Cheese (milk, Salt, Rennet, Milk Cultures), Starch (corn Or Rice), Wheat Flour, Sucrose, Butter, Sunflower Oil, Salt, Milk Protein, Garlic, Black Pepper Extract, Nutmeg, Thickeners: Xanthan Gum Guar Gum And Glucose (wheat And Or Corn) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-11.00kcal, -9.09%) | |
| Total Fat | 6.75g (+2.13g, +46.10%) | |
| Saturated Fat | 1.84g (+0.11g, +6.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+3.00mg, +33.33%) | |
| Sodium | 172.0mg (-19.00mg, -9.95%) | |
| Total Carbohydrates | 9.82g (-6.94g, -41.41%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 2.45g (+0.14g, +6.06%) | |
| Sugars, added | N/A | |
| Protein | 3.07g (-0.40g, -11.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 245.0IU (+14.00IU, +6.06%) | |
| Vitamin C, total ascorbic acid | 5.5mg (-3.20mg, -36.78%) | |
| Calcium, Ca | 61.0mg (+3.00mg, +5.17%) | |
| Iron, Fe | 0.88mg (+0.05mg, +6.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Eggplant, Marinara Sauce (tomatoes, Oil, Salt, Pepper, Basil, Oregano, Garlic, Onions, Water), Bread Crumbs, Eggs, Flour, Water, Real Mozzarella Cheese, Romano Cheese (made From Sheep's Milk), Soybean Oil (to Fry) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-11.00kcal, -9.09%) | |
| Total Fat | 6.75g (+2.13g, +46.10%) | |
| Saturated Fat | 1.84g (+0.11g, +6.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+3.00mg, +33.33%) | |
| Sodium | 172.0mg (-19.00mg, -9.95%) | |
| Total Carbohydrates | 9.82g (-6.94g, -41.41%) | |
| Dietary Fiber | 1.8g (-0.50g, -21.74%) | |
| Sugars | 2.45g (+0.14g, +6.06%) | |
| Sugars, added | N/A | |
| Protein | 3.07g (-0.40g, -11.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 245.0IU (+14.00IU, +6.06%) | |
| Vitamin C, total ascorbic acid | 5.5mg (-3.20mg, -36.78%) | |
| Calcium, Ca | 61.0mg (+3.00mg, +5.17%) | |
| Iron, Fe | 0.88mg (+0.05mg, +6.02%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Eggplant, Marinara Sauce, Bread Crumbs, Eggs, Flour, Water, Mozzarella, Romano Cheese, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 122.0kcal (+1.00kcal, +0.83%) | |
| Total Fat | 5.44g (+0.82g, +17.75%) | |
| Saturated Fat | 2.04g (+0.31g, +17.92%) | |
| Trans Fat | N/A | |
| Cholesterol | 7.0mg (-2.00mg, -22.22%) | |
| Sodium | 184.0mg (-7.00mg, -3.66%) | |
| Total Carbohydrates | 13.61g (-3.15g, -18.79%) | |
| Dietary Fiber | 0.7g (-1.60g, -69.57%) | |
| Sugars | 2.04g (-0.27g, -11.69%) | |
| Sugars, added | N/A | |
| Protein | 4.76g (+1.29g, +37.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 204.0IU (-27.00IU, -11.69%) | |
| Vitamin C, total ascorbic acid | 6.1mg (-2.60mg, -29.89%) | |
| Calcium, Ca | 54.0mg (-4.00mg, -6.90%) | |
| Iron, Fe | 0.49mg (-0.34mg, -40.96%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Cheese: Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) Vegetable Toppings: Red Onion, Red Pepper, Green Pepper Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Black Olives: Ripe Olives, Water, Salt, Ferrous Gluconate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (-15.00kcal, -12.40%) | |
| Total Fat | 3.96g (-0.66g, -14.29%) | |
| Saturated Fat | 1.54g (-0.19g, -10.98%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (=) | |
| Sodium | 194.0mg (+3.00mg, +1.57%) | |
| Total Carbohydrates | 13.22g (-3.54g, -21.12%) | |
| Dietary Fiber | 1.3g (-1.00g, -43.48%) | |
| Sugars | 2.64g (+0.33g, +14.29%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (+1.38g, +39.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-11.00IU, -4.76%) | |
| Vitamin C, total ascorbic acid | 4.0mg (-4.70mg, -54.02%) | |
| Calcium, Ca | 35.0mg (-23.00mg, -39.66%) | |
| Iron, Fe | 0.48mg (-0.35mg, -42.17%) | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Sauce [crushed Tomoatoes (vine Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Water, Tomato Paste, Olive Oil Canola Blend, Evaporated Cane Syrup, Sea Salt, Romano Cheese (pastuerized Cow's Milk, Cheese Culture, Salt, Enzymes), Basil, Onion, Garlic, Mushroom Broth Concentrate (mushroom Broth, Mushroom Juice, Natural Flavor, Corn Starch Concentrate), Black Pepper, Bay Leaf], Organic Pasta (organic Durum Wheat Flour), Meat (ground Beef**, Ground Pork**, Sea Salt, Onion Powder, Parsley, Garlic, Oregano, Thyme, Fennel, Black Pepper, Basil), Ricotta Cheese (pasteurized Milk, Vinegar And Salt), Cheese Blend [mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose Powder Added To Prevent Caking), Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parsley] Contains: Wheat, Milk | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 97.0kcal (-24.00kcal, -19.83%) | |
| Total Fat | 1.88g (-2.74g, -59.31%) | |
| Saturated Fat | 0.78g (-0.95g, -54.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-3.00mg, -33.33%) | |
| Sodium | 176.0mg (-15.00mg, -7.85%) | |
| Total Carbohydrates | 16.93g (+0.17g, +1.01%) | |
| Dietary Fiber | 1.9g (-0.40g, -17.39%) | |
| Sugars | 4.39g (+2.08g, +90.04%) | |
| Sugars, added | N/A | |
| Protein | 4.39g (+0.92g, +26.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+4.00IU, +1.73%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-5.90mg, -67.82%) | |
| Calcium, Ca | 47.0mg (-11.00mg, -18.97%) | |
| Iron, Fe | 1.13mg (+0.30mg, +36.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Meat Sauce (water, Tomatoes In Juice [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Cooked Beef Topping [beef, Water, Soy Protein Concentrate, Salt, Seasoning {sugar, Spices, Spice Extractives}, Sodium Phosphate, Flavorings], Tomato Paste, Mushrooms [mushrooms, Water, Salt, Citric Acid, Ascorbic Acid], Onion, Sugar, Garlic [garlic, Citric Acid], Dried Tomato, Garlic Powder, Seasoning [hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Yeast Extract, Soybean Oil], Modified Corn Starch, Onion Powder, Spices, Potassium Chloride [potassium Chloride, Rice Flour], Basil Oil Extract [natural Flavor, Soy Lecithin]), Cooked Whole Wheat Spaghetti (water, Whole Wheat Durum Flour, Carrageenan), Mozzarella Cheese (milk, Cultures, Salt, Enzymes), Dehydrated Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 123.0kcal (+2.00kcal, +1.65%) | |
| Total Fat | 7.49g (+2.87g, +62.12%) | |
| Saturated Fat | 3.52g (+1.79g, +103.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+15.00mg, +166.67%) | |
| Sodium | 198.0mg (+7.00mg, +3.66%) | |
| Total Carbohydrates | 8.81g (-7.95g, -47.43%) | |
| Dietary Fiber | 1.3g (-1.00g, -43.48%) | |
| Sugars | 1.32g (-0.99g, -42.86%) | |
| Sugars, added | N/A | |
| Protein | 5.73g (+2.26g, +65.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 220.0IU (-11.00IU, -4.76%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-6.10mg, -70.11%) | |
| Calcium, Ca | 35.0mg (-23.00mg, -39.66%) | |
| Iron, Fe | 1.98mg (+1.15mg, +138.55%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling [water, Cooked Ground Beef**, Green Beans, Organic Corn, Cream, Onion, Organic Tomato Paste (tomatoes, Natural Citric Acid), Unbleached Wheat Flour, Beef Stock, Natural Flavor, Potato Starch, Garlic, Sea Salt, Oregano, Thyme, Black Pepper], Organic Potato Topping (organic Potato, Canola Oil, Salt, Organic Corn Flour, Organic Dehydrated Potatoes, Apple Juice Concentrate, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 141.0kcal (+20.00kcal, +16.53%) | |
| Total Fat | 5.88g (+1.26g, +27.27%) | |
| Saturated Fat | 1.76g (+0.03g, +1.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+20.00mg, +222.22%) | |
| Sodium | 176.0mg (-15.00mg, -7.85%) | |
| Total Carbohydrates | 12.94g (-3.82g, -22.79%) | |
| Dietary Fiber | 1.2g (-1.10g, -47.83%) | |
| Sugars | 2.35g (+0.04g, +1.73%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (+4.77g, +137.46%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 235.0IU (+4.00IU, +1.73%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-5.90mg, -67.82%) | |
| Calcium, Ca | 47.0mg (-11.00mg, -18.97%) | |
| Iron, Fe | 1.27mg (+0.44mg, +53.01%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomatoes In Juice (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Water, Tomato Paste (fresh Tomatoes And Naturally Derived Citric Acid), Olive Oil, Sugar, Salt, Garlic Powder, Starch, Paprika, Onion Powder, Black Pepper Pasta: Water, Penne Pasta (durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Meat Mixture: Cooked Chicken (mechanically Separated Chicken), Cooked Ground Beef | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.56
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 124.0kcal (+3.00kcal, +2.48%) | |
| Total Fat | 5.31g (+0.69g, +14.94%) | |
| Saturated Fat | 2.65g (+0.92g, +53.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+9.00mg, +100.00%) | |
| Sodium | 221.0mg (+30.00mg, +15.71%) | |
| Total Carbohydrates | 14.16g (-2.60g, -15.51%) | |
| Dietary Fiber | 0.9g (-1.40g, -60.87%) | |
| Sugars | 1.33g (-0.98g, -42.42%) | |
| Sugars, added | N/A | |
| Protein | 5.31g (+1.84g, +53.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (-10.00IU, -4.33%) | |
| Vitamin C, total ascorbic acid | 2.7mg (-6.00mg, -68.97%) | |
| Calcium, Ca | 44.0mg (-14.00mg, -24.14%) | |
| Iron, Fe | 0.48mg (-0.35mg, -42.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Penne Pasta (durum Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (pasteurized Milk & Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Mushrooms, Onion, Sour Cream (grade A Cultured Cream), Celery, White Crab Meat (crab Meat [portunus Spp, Scylia Spp, Callinectes Spp], Sodium Acid Pyrophosphate [to Prevent The Formation Of Struvite Crystals]), Contains Less Than 2% Of Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Flour Starch Blend (wheat Flour, Modified Food Starch, Xanthan Gum), Green Bell Pepper, Butter (pasteurized Cream & Natural Flavors), Swiss Cheese (cultured Part Skim, Salt, Enzymes, Part Powdered Cellulose [anti Caking Agent]), Lemon Juice (water, Lemon Juice Concentrate, Lemon Essence, Lemon Oil, Sodium Metabisulfate As A Preservative), Whey Protein Concentrate, White Wine (contains Sulfites), Garlic, Green Onion, Salt, Spices, Onion And Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (-22.00kcal, -18.18%) | |
| Total Fat | 3.31g (-1.31g, -28.35%) | |
| Saturated Fat | 1.1g (-0.63g, -36.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+2.00mg, +22.22%) | |
| Sodium | 182.0mg (-9.00mg, -4.71%) | |
| Total Carbohydrates | 13.81g (-2.95g, -17.60%) | |
| Dietary Fiber | 1.1g (-1.20g, -52.17%) | |
| Sugars | 0.55g (-1.76g, -76.19%) | |
| Sugars, added | N/A | |
| Protein | 4.42g (+0.95g, +27.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 221.0IU (-10.00IU, -4.33%) | |
| Vitamin C, total ascorbic acid | 1.3mg (-7.40mg, -85.06%) | |
| Calcium, Ca | 33.0mg (-25.00mg, -43.10%) | |
| Iron, Fe | 0.99mg (+0.16mg, +19.28%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Rice (water, Long Grain Parboiled Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Water, Tomato Sauce (tomatoes, Water), Cooked Beef In Beef Broth (shredded Beef, Beef Broth, Salt), Corn Tortilla (white And Yellow Corn Treated With Limewater, Contains 2% Or Less Of: Phosphoric Acid, Propionic Acid [preservative], Sodium Phosphate), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Corn, Chipotle Peppers In Adobo Sauce (water, Chipotle Peppers, Onion, Vinegar, Tomatoes, Vegetable Oil [sunflower And Or Canola And Or Soybean], Sugar, Salt, Spices), Lemon Juice, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Cilantro, Salt, Sugar, Guajillo Pepper Chili Powder, Gums (guar, Xanthan), Lime Juice From Concentrate (water, Concentrated Lime Juice, Sodium Benzoate [preservative], Lime Oil, Sodium Metabisulfite [preservative]), Modified Corn Starch, Chili Powder (chili Pepper, Spices, Salt), Granulated Garlic, Paprika Aquaresin (extractives Of Paprika, Natural Flavors, Soy Lecithin), Spices, Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+8.00kcal, +6.61%) | |
| Total Fat | 4.29g (-0.33g, -7.14%) | |
| Saturated Fat | 1.43g (-0.30g, -17.34%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+2.00mg, +22.22%) | |
| Sodium | 207.0mg (+16.00mg, +8.38%) | |
| Total Carbohydrates | 15.71g (-1.05g, -6.26%) | |
| Dietary Fiber | 0.0g (-2.30g, -100.00%) | |
| Sugars | 2.86g (+0.55g, +23.81%) | |
| Sugars, added | N/A | |
| Protein | 5.71g (+2.24g, +64.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 214.0IU (-17.00IU, -7.36%) | |
| Vitamin C, total ascorbic acid | 6.4mg (-2.30mg, -26.44%) | |
| Calcium, Ca | 29.0mg (-29.00mg, -50.00%) | |
| Iron, Fe | 1.29mg (+0.46mg, +55.42%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Beef Bolognese (marinara Sauce [diced Tomatoes {diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride}, Water, Tomatoes, Onion, Garlic, Corn Starch, Red Wine Vinegar, Olive Oil, Cane Sugar, Salt, Spices, Natural Flavor, Citric Acid], Ground Beef), Cavatappi Pasta (water, Enriched Durum Semolina [durum Semolina, Wheat Flour, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 125.0kcal (+4.00kcal, +3.31%) | |
| Total Fat | 1.96g (-2.66g, -57.58%) | |
| Saturated Fat | 0.98g (-0.75g, -43.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 6.0mg (-3.00mg, -33.33%) | |
| Sodium | 204.0mg (+13.00mg, +6.81%) | |
| Total Carbohydrates | 20.0g (+3.24g, +19.33%) | |
| Dietary Fiber | 1.6g (-0.70g, -30.43%) | |
| Sugars | 2.35g (+0.04g, +1.73%) | |
| Sugars, added | N/A | |
| Protein | 4.71g (+1.24g, +35.73%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 196.0IU (-35.00IU, -15.15%) | |
| Vitamin C, total ascorbic acid | 2.4mg (-6.30mg, -72.41%) | |
| Calcium, Ca | 59.0mg (+1.00mg, +1.72%) | |
| Iron, Fe | 1.06mg (+0.23mg, +27.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.59g | |
| Fatty acids, total polyunsaturated | 0.2g | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Enriched Semolina [durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sauce (tomato Puree [water, Tomato Paste], Diced Tomatoes In Juice [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Water, Parmesan Cheese [cultured Part Skim Milk, Salt, Enzymes], Half And Half [milk, Cream], Vodka, Onions, Flavor [water, Cream (from Milk), Salt, Butterfat, Natural Flavor, Xanthan Gum], Whey Protein Concentrate [milk], Extra Virgin Olive Oil, Modified Cornstarch, Sugar, Spices, Garlic, Granulated Garlic, Salt, Xanthan Gum, Lactic Acid), Cheese Blend (part Skim Mozzarella Cheese [part Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 126.0kcal (+5.00kcal, +4.13%) | |
| Total Fat | 4.21g (-0.41g, -8.87%) | |
| Saturated Fat | 3.16g (+1.43g, +82.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+2.00mg, +22.22%) | |
| Sodium | 168.0mg (-23.00mg, -12.04%) | |
| Total Carbohydrates | 20.0g (+3.24g, +19.33%) | |
| Dietary Fiber | 1.1g (-1.20g, -52.17%) | |
| Sugars | 15.79g (+13.48g, +583.55%) | |
| Sugars, added | N/A | |
| Protein | 2.11g (-1.36g, -39.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 211.0IU (-20.00IU, -8.66%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-8.70mg, -100.00%) | |
| Calcium, Ca | 42.0mg (-16.00mg, -27.59%) | |
| Iron, Fe | 0.76mg (-0.07mg, -8.43%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Skim Milk, Water, Sugar, Cream, Modified Cornstarch, Cocoa Processed With Alkali, Contains Less Than 2% Of Gelatin, Hydrogenated Coconut And Palm Kernel Oil, Salt, Sodium Stearoyl Lactylate (for Smooth Texture), Sucrose Fatty Acid Esters, Tetrasodium Pyrophosphate, Natural And Artificial Flavor, Sucralose, Acesulfame Potassium, Vitamin A Palmitate, Vitamin D3, Artificial Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 100.0kcal (-21.00kcal, -17.36%) | |
| Total Fat | 2.17g (-2.45g, -53.03%) | |
| Saturated Fat | 0.43g (-1.30g, -75.14%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-9.00mg, -100.00%) | |
| Sodium | 213.0mg (+22.00mg, +11.52%) | |
| Total Carbohydrates | 13.91g (-2.85g, -17.00%) | |
| Dietary Fiber | 3.9g (+1.60g, +69.57%) | |
| Sugars | 2.17g (-0.14g, -6.06%) | |
| Sugars, added | N/A | |
| Protein | 6.52g (+3.05g, +87.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 217.0IU (-14.00IU, -6.06%) | |
| Vitamin C, total ascorbic acid | 2.6mg (-6.10mg, -70.11%) | |
| Calcium, Ca | 43.0mg (-15.00mg, -25.86%) | |
| Iron, Fe | 1.96mg (+1.13mg, +136.14%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Diced Tomatoes, Textured Soy Protein, Red Beans, Black Beans, Navy Beans, Pinto Beans, Kidney Beans, Tomato Paste, Contains 2% Or Less Of Soybean Oil, Brown Sugar, Corn Starch, Salt, Soy Sauce, Molasses, Natural Smoke Flavor, Spices, Paprika | ||