Clover Valley Spaghetti With Meatballs by La Tortilleria Tapatia, Inc: Similar Foods

Product:
Spaghetti With Meatballs
Brand:
Clover Valley
Maker:
La Tortilleria Tapatia, Inc

A list of and comparison with similar foods:

The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.

Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1903842/nutrients

Similar foods in terms of nutrients sorted by similarity, most similar first:

Clover Valley Spaghetti With Meatballs by La Tortilleria Tapatia, Inc

All Nutrients Per 100g (3.527 oz)
Calories 129.0kcal
Total Fat4.71g
Saturated Fat 1.18g
Trans Fat 0.0g
Cholesterol 18.0mg
Sodium 200.0mg
Total Carbohydrates 14.12g
Dietary Fiber 2.4g
Sugars 2.35g
Sugars, added N/A
Protein 8.24g
Core Vitamins and Minerals
Vitamin A, IU235.0IU
Vitamin C, total ascorbic acid1.4mg
Calcium, Ca47.0mg
Iron, Fe1.27mg
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cooked Meatballs (beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein Product [soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, Cyanocobalamin {b12}], Vegetable Protein Product [soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, Cyanocobalamin {b12}], Bread Crumbs [bleached Wheat Flour, Soybean Oil, Dextrose, Leavening {sodium Acid Pyrophosphate, Sodium Bicarbonate}, Whey, Oleoresin Paprika], Bell Peppers, Seasoning [dextrose, Tomato Powder, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Spice Extractives, Nonfat Dry Milk], Onions, Salt, Sodium Phosphate, Caramel Color, Set In Vegetable Oil), Water, Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Spaghetti Pasta (semolina, Durum Flour, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste (vine Ripened Fresh Tomatoes And Naturally Derived Citric Acid), Olive Oil, Soybean Oil, White Sugar, Garlic, Starch, Salt, Garlic Powder, Oregano, Basil, Paprika, Red Pepper, Black Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.13
Homestyle Harvest Gourmet Twice Baked Potatoes, Broccoli And Cheddar by Next Phase Enterprises

All Nutrients Per 100g (3.527 oz)
Calories 121.0kcal (-8.00kcal, -6.20%)
Total Fat4.62g (-0.09g, -1.91%)
Saturated Fat 1.73g (+0.55g, +46.61%)
Trans Fat 0.0g (=)
Cholesterol 9.0mg (-9.00mg, -50.00%)
Sodium 191.0mg (-9.00mg, -4.50%)
Total Carbohydrates 16.76g (+2.64g, +18.70%)
Dietary Fiber 2.3g (-0.10g, -4.17%)
Sugars 2.31g (-0.04g, -1.70%)
Sugars, added N/A
Protein 3.47g (-4.77g, -57.89%)
Core Vitamins and Minerals
Vitamin A, IU231.0IU (-4.00IU, -1.70%)
Vitamin C, total ascorbic acid8.7mg (+7.30mg, +521.43%)
Calcium, Ca58.0mg (+11.00mg, +23.40%)
Iron, Fe0.83mg (-0.44mg, -34.65%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Baked Potato With Shell, Broccoli, Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Contains Less Than 2% Of Soybean Oil, Salt, Whey, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate, Granular And Blue Cheese Blend (pasteurized Milk, Cheese Culture, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Sodium Phosphate, Citric Acid, Lactic Acid
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.29
Blake's Tater Topped Hot Dish, Beef by Conagra Brands, Inc

All Nutrients Per 100g (3.527 oz)
Calories 123.0kcal (-6.00kcal, -4.65%)
Total Fat7.49g (+2.78g, +59.02%)
Saturated Fat 3.52g (+2.34g, +198.31%)
Trans Fat 0.0g (=)
Cholesterol 24.0mg (+6.00mg, +33.33%)
Sodium 198.0mg (-2.00mg, -1.00%)
Total Carbohydrates 8.81g (-5.31g, -37.61%)
Dietary Fiber 1.3g (-1.10g, -45.83%)
Sugars 1.32g (-1.03g, -43.83%)
Sugars, added N/A
Protein 5.73g (-2.51g, -30.46%)
Core Vitamins and Minerals
Vitamin A, IU220.0IU (-15.00IU, -6.38%)
Vitamin C, total ascorbic acid2.6mg (+1.20mg, +85.71%)
Calcium, Ca35.0mg (-12.00mg, -25.53%)
Iron, Fe1.98mg (+0.71mg, +55.91%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Filling [water, Cooked Ground Beef**, Green Beans, Organic Corn, Cream, Onion, Organic Tomato Paste (tomatoes, Natural Citric Acid), Unbleached Wheat Flour, Beef Stock, Natural Flavor, Potato Starch, Garlic, Sea Salt, Oregano, Thyme, Black Pepper], Organic Potato Topping (organic Potato, Canola Oil, Salt, Organic Corn Flour, Organic Dehydrated Potatoes, Apple Juice Concentrate, Citric Acid), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.22
No Time 2 Cook Crab & Mushroom Penne by No Time 2 Cook

All Nutrients Per 100g (3.527 oz)
Calories 124.0kcal (-5.00kcal, -3.88%)
Total Fat5.31g (+0.60g, +12.74%)
Saturated Fat 2.65g (+1.47g, +124.58%)
Trans Fat 0.0g (=)
Cholesterol 18.0mg (=)
Sodium 221.0mg (+21.00mg, +10.50%)
Total Carbohydrates 14.16g (+0.04g, +0.28%)
Dietary Fiber 0.9g (-1.50g, -62.50%)
Sugars 1.33g (-1.02g, -43.40%)
Sugars, added N/A
Protein 5.31g (-2.93g, -35.56%)
Core Vitamins and Minerals
Vitamin A, IU221.0IU (-14.00IU, -5.96%)
Vitamin C, total ascorbic acid2.7mg (+1.30mg, +92.86%)
Calcium, Ca44.0mg (-3.00mg, -6.38%)
Iron, Fe0.48mg (-0.79mg, -62.20%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Water, Penne Pasta (durum Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (pasteurized Milk & Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Mushrooms, Onion, Sour Cream (grade A Cultured Cream), Celery, White Crab Meat (crab Meat [portunus Spp, Scylia Spp, Callinectes Spp], Sodium Acid Pyrophosphate [to Prevent The Formation Of Struvite Crystals]), Contains Less Than 2% Of Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Flour Starch Blend (wheat Flour, Modified Food Starch, Xanthan Gum), Green Bell Pepper, Butter (pasteurized Cream & Natural Flavors), Swiss Cheese (cultured Part Skim, Salt, Enzymes, Part Powdered Cellulose [anti Caking Agent]), Lemon Juice (water, Lemon Juice Concentrate, Lemon Essence, Lemon Oil, Sodium Metabisulfate As A Preservative), Whey Protein Concentrate, White Wine (contains Sulfites), Garlic, Green Onion, Salt, Spices, Onion And Garlic Powder
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.41
Blake's Sunday Pasta & Meatballs by Conagra Brands, Inc

All Nutrients Per 100g (3.527 oz)
Calories 132.0kcal (+3.00kcal, +2.33%)
Total Fat6.61g (+1.90g, +40.34%)
Saturated Fat 2.64g (+1.46g, +123.73%)
Trans Fat 0.0g (=)
Cholesterol 24.0mg (+6.00mg, +33.33%)
Sodium 216.0mg (+16.00mg, +8.00%)
Total Carbohydrates 10.57g (-3.55g, -25.14%)
Dietary Fiber 1.3g (-1.10g, -45.83%)
Sugars 2.2g (-0.15g, -6.38%)
Sugars, added N/A
Protein 7.49g (-0.75g, -9.10%)
Core Vitamins and Minerals
Vitamin A, IU220.0IU (-15.00IU, -6.38%)
Vitamin C, total ascorbic acid4.0mg (+2.60mg, +185.71%)
Calcium, Ca35.0mg (-12.00mg, -25.53%)
Iron, Fe0.63mg (-0.64mg, -50.39%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Sauce [crushed Tomatoes (vine Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Water Tomato Paste, Olive Oil Canola Blend, Evaporated Cane Syrup, Sea Salt, Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Basil Onion, Garlic, Mushroom Broth Concentrate (mushroom Broth, Mushroom Juice, Natural Flavor, Corn Starch Concentrate), Black Pepper, Bay Leaf], Meatballs [beef**, Pork**, Bread Crumbs (unenriched Unbleached Flour, Filtered Water, Salt, Yeast), Eggs, Milk, Sea Salt, Herbs, Onion, Garlic, Black Pepper, Crushed Red Pepper], Organic Pasta (organic Durum Wheat Flour), Cheese Blend [mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose Powder Added To Prevent Caking), Romano Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Parsley]
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.11
Clover Valley Penne Pasta With Meat Sauce by La Tortilleria Tapatia, Inc

All Nutrients Per 100g (3.527 oz)
Calories 141.0kcal (+12.00kcal, +9.30%)
Total Fat5.88g (+1.17g, +24.84%)
Saturated Fat 1.76g (+0.58g, +49.15%)
Trans Fat 0.0g (=)
Cholesterol 29.0mg (+11.00mg, +61.11%)
Sodium 176.0mg (-24.00mg, -12.00%)
Total Carbohydrates 12.94g (-1.18g, -8.36%)
Dietary Fiber 1.2g (-1.20g, -50.00%)
Sugars 2.35g (=)
Sugars, added N/A
Protein 8.24g (=)
Core Vitamins and Minerals
Vitamin A, IU235.0IU (=)
Vitamin C, total ascorbic acid2.8mg (+1.40mg, +100.00%)
Calcium, Ca47.0mg (=)
Iron, Fe1.27mg (=)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Tomatoes In Juice (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Water, Tomato Paste (fresh Tomatoes And Naturally Derived Citric Acid), Olive Oil, Sugar, Salt, Garlic Powder, Starch, Paprika, Onion Powder, Black Pepper Pasta: Water, Penne Pasta (durum Wheat Semolina, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Meat Mixture: Cooked Chicken (mechanically Separated Chicken), Cooked Ground Beef
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.05
Heat Eat Done Beef Bolognese With Cavatappi Pasta by Ruprecht Company

All Nutrients Per 100g (3.527 oz)
Calories 129.0kcal (=)
Total Fat4.29g (-0.42g, -8.92%)
Saturated Fat 1.43g (+0.25g, +21.19%)
Trans Fat 0.0g (=)
Cholesterol 11.0mg (-7.00mg, -38.89%)
Sodium 207.0mg (+7.00mg, +3.50%)
Total Carbohydrates 15.71g (+1.59g, +11.26%)
Dietary Fiber 0.0g (-2.40g, -100.00%)
Sugars 2.86g (+0.51g, +21.70%)
Sugars, added N/A
Protein 5.71g (-2.53g, -30.70%)
Core Vitamins and Minerals
Vitamin A, IU214.0IU (-21.00IU, -8.94%)
Vitamin C, total ascorbic acid6.4mg (+5.00mg, +357.14%)
Calcium, Ca29.0mg (-18.00mg, -38.30%)
Iron, Fe1.29mg (+0.02mg, +1.57%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Beef Bolognese (marinara Sauce [diced Tomatoes {diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride}, Water, Tomatoes, Onion, Garlic, Corn Starch, Red Wine Vinegar, Olive Oil, Cane Sugar, Salt, Spices, Natural Flavor, Citric Acid], Ground Beef), Cavatappi Pasta (water, Enriched Durum Semolina [durum Semolina, Wheat Flour, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid])
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.20
Blake's Blakes Lasagna Baked Bolognese, 8 Oz by Conagra Brands Inc

All Nutrients Per 100g (3.527 oz)
Calories 106.0kcal (-23.00kcal, -17.83%)
Total Fat3.96g (-0.75g, -15.92%)
Saturated Fat 1.54g (+0.36g, +30.51%)
Trans Fat 0.0g (=)
Cholesterol 9.0mg (-9.00mg, -50.00%)
Sodium 194.0mg (-6.00mg, -3.00%)
Total Carbohydrates 13.22g (-0.90g, -6.37%)
Dietary Fiber 1.3g (-1.10g, -45.83%)
Sugars 2.64g (+0.29g, +12.34%)
Sugars, added N/A
Protein 4.85g (-3.39g, -41.14%)
Core Vitamins and Minerals
Vitamin A, IU220.0IU (-15.00IU, -6.38%)
Vitamin C, total ascorbic acid4.0mg (+2.60mg, +185.71%)
Calcium, Ca35.0mg (-12.00mg, -25.53%)
Iron, Fe0.48mg (-0.79mg, -62.20%)
Potassium, K0.0mg
Vitamin D, IUN/A
Other Nutrients
Fatty acids, total monounsaturated0.0g
Fatty acids, total polyunsaturated0.0g
Ingredients
Sauce [crushed Tomoatoes (vine Ripened Fresh Tomatoes, Salt, Naturally Derived Citric Acid), Water, Tomato Paste, Olive Oil Canola Blend, Evaporated Cane Syrup, Sea Salt, Romano Cheese (pastuerized Cow's Milk, Cheese Culture, Salt, Enzymes), Basil, Onion, Garlic, Mushroom Broth Concentrate (mushroom Broth, Mushroom Juice, Natural Flavor, Corn Starch Concentrate), Black Pepper, Bay Leaf], Organic Pasta (organic Durum Wheat Flour), Meat (ground Beef**, Ground Pork**, Sea Salt, Onion Powder, Parsley, Garlic, Oregano, Thyme, Fennel, Black Pepper, Basil), Ricotta Cheese (pasteurized Milk, Vinegar And Salt), Cheese Blend [mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose Powder Added To Prevent Caking), Romano Cheese (pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Parsley] Contains: Wheat, Milk
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.71
Spicy Tamil Lamb by Aem Food And Beverage, Inc

All Nutrients Per 100g (3.527 oz)
Calories 119.0kcal (-10.00kcal, -7.75%)
Total Fat2.8g (-1.91g, -40.55%)
Saturated Fat 0.7g (-0.48g, -40.68%)
Trans Fat 0.0g (=)
Cholesterol 21.0mg (+3.00mg, +16.67%)
Sodium 210.0mg (+10.00mg, +5.00%)
Total Carbohydrates 13.29g (-0.83g, -5.88%)
Dietary Fiber 1.4g (-1.00g, -41.67%)
Sugars 0.7g (-1.65g, -70.21%)
Sugars, added N/A
Protein 8.39g (+0.15g, +1.82%)
Core Vitamins and Minerals
Vitamin A, IU210.0IU (-25.00IU, -10.64%)
Vitamin C, total ascorbic acid2.5mg (+1.10mg, +78.57%)
Calcium, Ca28.0mg (-19.00mg, -40.43%)
Iron, Fe1.89mg (+0.62mg, +48.82%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Natural, Free Range, Grass Fed Lamb Shoulder, Basmati Rice, Tomato, Red Onion, Tomato Paste, Idli Rice, Cumin, Red Chile Powder, Sesame Seed, Sea Salt, Cashew, Curry Leaf, Turmeric, Cilantro, Urad Dal, Fenugreek, Chana Dal, Non Gmo Rice Bran Oil, Ginger, Garlic, Dried Red Chile, Coriander, Sesame Oil, Mustard Seed, Mint, Lemon Juice, Cardamom, Black Peppercorn, Fennel Seed, Bay Leaf, Cinnamon Stick, Clove, Star Anise, Muskmelon, Nutmeg, Moce
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.57
Kings Layered Sliced Potatoes Baked In A Cream Sauce by Kings Super Markets Inc

All Nutrients Per 100g (3.527 oz)
Calories 121.0kcal (-8.00kcal, -6.20%)
Total Fat7.14g (+2.43g, +51.59%)
Saturated Fat 4.29g (+3.11g, +263.56%)
Trans Fat 0.0g (=)
Cholesterol 21.0mg (+3.00mg, +16.67%)
Sodium 186.0mg (-14.00mg, -7.00%)
Total Carbohydrates 12.14g (-1.98g, -14.02%)
Dietary Fiber 1.4g (-1.00g, -41.67%)
Sugars 1.43g (-0.92g, -39.15%)
Sugars, added N/A
Protein 2.86g (-5.38g, -65.29%)
Core Vitamins and Minerals
Vitamin A, IU214.0IU (-21.00IU, -8.94%)
Vitamin C, total ascorbic acid1.7mg (+0.30mg, +21.43%)
Calcium, Ca71.0mg (+24.00mg, +51.06%)
Iron, Fe0.26mg (-1.01mg, -79.53%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Potatoes (contains Sulphites), Semi Skimmed Milk, Cream, Water, Emmental Cheese (milk, Salt, Rennet, Milk Cultures), Starch (corn Or Rice), Wheat Flour, Sucrose, Butter, Sunflower Oil, Salt, Milk Protein, Garlic, Black Pepper Extract, Nutmeg, Thickeners: Xanthan Gum Guar Gum And Glucose (wheat And Or Corn)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.41
The Dish Famous Pizza Thin Crust Pizza, The Works by The Dish, Inc

All Nutrients Per 100g (3.527 oz)
Calories 122.0kcal (-7.00kcal, -5.43%)
Total Fat5.44g (+0.73g, +15.50%)
Saturated Fat 2.04g (+0.86g, +72.88%)
Trans Fat N/A
Cholesterol 7.0mg (-11.00mg, -61.11%)
Sodium 184.0mg (-16.00mg, -8.00%)
Total Carbohydrates 13.61g (-0.51g, -3.61%)
Dietary Fiber 0.7g (-1.70g, -70.83%)
Sugars 2.04g (-0.31g, -13.19%)
Sugars, added N/A
Protein 4.76g (-3.48g, -42.23%)
Core Vitamins and Minerals
Vitamin A, IU204.0IU (-31.00IU, -13.19%)
Vitamin C, total ascorbic acid6.1mg (+4.70mg, +335.71%)
Calcium, Ca54.0mg (+7.00mg, +14.89%)
Iron, Fe0.49mg (-0.78mg, -61.42%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Crust: Wheat Flour, Water, Soybean Oil, Salt, Yeast, Sugar, Calcium Propionate, L Cysteine Cheese: Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking Sauce: (tomatoes (tomato, Salt, Citric Acid), Oregano, Basil, Sugar, Garlic Powder, Salt, Red Pepper Flakes) Vegetable Toppings: Red Onion, Red Pepper, Green Pepper Sausage: Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika Pepperoni: Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid Black Olives: Ripe Olives, Water, Salt, Ferrous Gluconate
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.30
Scardigno's Eggplant Parmigiana by Scardigno's Prime Meats & Groceries, Inc

All Nutrients Per 100g (3.527 oz)
Calories 110.0kcal (-19.00kcal, -14.73%)
Total Fat6.75g (+2.04g, +43.31%)
Saturated Fat 1.84g (+0.66g, +55.93%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (-6.00mg, -33.33%)
Sodium 172.0mg (-28.00mg, -14.00%)
Total Carbohydrates 9.82g (-4.30g, -30.45%)
Dietary Fiber 1.8g (-0.60g, -25.00%)
Sugars 2.45g (+0.10g, +4.26%)
Sugars, added N/A
Protein 3.07g (-5.17g, -62.74%)
Core Vitamins and Minerals
Vitamin A, IU245.0IU (+10.00IU, +4.26%)
Vitamin C, total ascorbic acid5.5mg (+4.10mg, +292.86%)
Calcium, Ca61.0mg (+14.00mg, +29.79%)
Iron, Fe0.88mg (-0.39mg, -30.71%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Eggplant, Marinara Sauce, Bread Crumbs, Eggs, Flour, Water, Mozzarella, Romano Cheese, Soybean Oil
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.30
Scardigno's Eggplant Parmigiana by Scardigno's Prime Meats & Groceries, Inc

All Nutrients Per 100g (3.527 oz)
Calories 110.0kcal (-19.00kcal, -14.73%)
Total Fat6.75g (+2.04g, +43.31%)
Saturated Fat 1.84g (+0.66g, +55.93%)
Trans Fat 0.0g (=)
Cholesterol 12.0mg (-6.00mg, -33.33%)
Sodium 172.0mg (-28.00mg, -14.00%)
Total Carbohydrates 9.82g (-4.30g, -30.45%)
Dietary Fiber 1.8g (-0.60g, -25.00%)
Sugars 2.45g (+0.10g, +4.26%)
Sugars, added N/A
Protein 3.07g (-5.17g, -62.74%)
Core Vitamins and Minerals
Vitamin A, IU245.0IU (+10.00IU, +4.26%)
Vitamin C, total ascorbic acid5.5mg (+4.10mg, +292.86%)
Calcium, Ca61.0mg (+14.00mg, +29.79%)
Iron, Fe0.88mg (-0.39mg, -30.71%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Eggplant, Marinara Sauce (tomatoes, Oil, Salt, Pepper, Basil, Oregano, Garlic, Onions, Water), Bread Crumbs, Eggs, Flour, Water, Real Mozzarella Cheese, Romano Cheese (made From Sheep's Milk), Soybean Oil (to Fry)
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.07
Signature Select Beef Enchiladas by Safeway, Inc

All Nutrients Per 100g (3.527 oz)
Calories 99.0kcal (-30.00kcal, -23.26%)
Total Fat3.31g (-1.40g, -29.72%)
Saturated Fat 1.1g (-0.08g, -6.78%)
Trans Fat 0.0g (=)
Cholesterol 11.0mg (-7.00mg, -38.89%)
Sodium 182.0mg (-18.00mg, -9.00%)
Total Carbohydrates 13.81g (-0.31g, -2.20%)
Dietary Fiber 1.1g (-1.30g, -54.17%)
Sugars 0.55g (-1.80g, -76.60%)
Sugars, added N/A
Protein 4.42g (-3.82g, -46.36%)
Core Vitamins and Minerals
Vitamin A, IU221.0IU (-14.00IU, -5.96%)
Vitamin C, total ascorbic acid1.3mg (-0.10mg, -7.14%)
Calcium, Ca33.0mg (-14.00mg, -29.79%)
Iron, Fe0.99mg (-0.28mg, -22.05%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Cooked Enriched Rice (water, Long Grain Parboiled Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Water, Tomato Sauce (tomatoes, Water), Cooked Beef In Beef Broth (shredded Beef, Beef Broth, Salt), Corn Tortilla (white And Yellow Corn Treated With Limewater, Contains 2% Or Less Of: Phosphoric Acid, Propionic Acid [preservative], Sodium Phosphate), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Corn, Chipotle Peppers In Adobo Sauce (water, Chipotle Peppers, Onion, Vinegar, Tomatoes, Vegetable Oil [sunflower And Or Canola And Or Soybean], Sugar, Salt, Spices), Lemon Juice, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Cilantro, Salt, Sugar, Guajillo Pepper Chili Powder, Gums (guar, Xanthan), Lime Juice From Concentrate (water, Concentrated Lime Juice, Sodium Benzoate [preservative], Lime Oil, Sodium Metabisulfite [preservative]), Modified Corn Starch, Chili Powder (chili Pepper, Spices, Salt), Granulated Garlic, Paprika Aquaresin (extractives Of Paprika, Natural Flavors, Soy Lecithin), Spices, Cayenne Pepper
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.09
Caroline's Vegetarian Fire Bean Chili by Atlantic Natural Foods Llc

All Nutrients Per 100g (3.527 oz)
Calories 100.0kcal (-29.00kcal, -22.48%)
Total Fat2.17g (-2.54g, -53.93%)
Saturated Fat 0.43g (-0.75g, -63.56%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-18.00mg, -100.00%)
Sodium 213.0mg (+13.00mg, +6.50%)
Total Carbohydrates 13.91g (-0.21g, -1.49%)
Dietary Fiber 3.9g (+1.50g, +62.50%)
Sugars 2.17g (-0.18g, -7.66%)
Sugars, added N/A
Protein 6.52g (-1.72g, -20.87%)
Core Vitamins and Minerals
Vitamin A, IU217.0IU (-18.00IU, -7.66%)
Vitamin C, total ascorbic acid2.6mg (+1.20mg, +85.71%)
Calcium, Ca43.0mg (-4.00mg, -8.51%)
Iron, Fe1.96mg (+0.69mg, +54.33%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Water, Diced Tomatoes, Textured Soy Protein, Red Beans, Black Beans, Navy Beans, Pinto Beans, Kidney Beans, Tomato Paste, Contains 2% Or Less Of Soybean Oil, Brown Sugar, Corn Starch, Salt, Soy Sauce, Molasses, Natural Smoke Flavor, Spices, Paprika
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.09
Loma Linda Five Bean Chili by Atlantic Natural Foods Llc

All Nutrients Per 100g (3.527 oz)
Calories 100.0kcal (-29.00kcal, -22.48%)
Total Fat2.17g (-2.54g, -53.93%)
Saturated Fat 0.43g (-0.75g, -63.56%)
Trans Fat 0.0g (=)
Cholesterol 0.0mg (-18.00mg, -100.00%)
Sodium 213.0mg (+13.00mg, +6.50%)
Total Carbohydrates 13.91g (-0.21g, -1.49%)
Dietary Fiber 3.9g (+1.50g, +62.50%)
Sugars 2.17g (-0.18g, -7.66%)
Sugars, added N/A
Protein 6.52g (-1.72g, -20.87%)
Core Vitamins and Minerals
Vitamin A, IU217.0IU (-18.00IU, -7.66%)
Vitamin C, total ascorbic acid2.6mg (+1.20mg, +85.71%)
Calcium, Ca43.0mg (-4.00mg, -8.51%)
Iron, Fe1.96mg (+0.69mg, +54.33%)
Potassium, KN/A
Vitamin D, IUN/A
Ingredients
Water, Diced Tomatoes, Textured Soy Protein, Red Beans, Black Beans Navy Beans, Pinto Beans, Kidney Beans, Tomato Paste, Contains 2% Or Less Of Soybean Oil, Brown Sugar, Corn Starch, Salt, Soy Sauce, Molasses, Natural Smoke Flavor, Spices, Paprika