Harris Teeter Seafood & Lobster Dip, Seafood & Lobster by Harris Teeter Inc: Similar Foods
- Product:
- Seafood & Lobster Dip, Seafood & Lobster
- Brand:
- Harris Teeter
- Maker:
- Harris Teeter Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2406743/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal | |
| Total Fat | 27.27g | |
| Saturated Fat | 13.64g | |
| Trans Fat | 0.0g | |
| Cholesterol | 61.0mg | |
| Sodium | 636.0mg | |
| Total Carbohydrates | 6.06g | |
| Dietary Fiber | 0.0g | |
| Sugars | 6.06g | |
| Sugars, added | N/A | |
| Protein | 9.09g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 182.0mg | |
| Iron, Fe | 0.0mg | |
| Potassium, K | 0.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cream Cheese (milk, Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Imitation Crab Meat (fish Protein [pollock And Or Whiting], Water, Wheat Starch, Sugar, Soybean Oil, Egg Whites, Potato Starch, Contains 2% Or Less Of The Following: Salt, Mirin Wine [sake, Sugar, Salt, Water, Yeast Extract], Natural And Artificial Crab Flavor, Hydrolyzed Soy Protein, Sodium Tripolyphosphate, Tetrasodium Phosphate, Carmine, Paprika Oleresin [color Added]), Mayonnaise (soybean Oil, Canola Oil, Egg Yolks, Vinegar, Water, Salt, Sugar, Natural Flavors, Calcium Disodium Edta [to Protect Quality]), Imitation Lobster (alaska Pollock, Water, Pea Starch, Sorbitol, Sugar, Modified Tapioca Starch, Contains 2% Or Less Of: Lobster Meat, Natural & Artificial Flavors [extracts Of Lobster, Blue Crab, Snow Crab, Alaska Pollock], Refined Fish Oil [anchovy, Sardine], Rice Wine [water, Rice, Koji], Egg Whites, Sea Salt, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Soy Lecithin, Carmine, Paprika Oleoresin [color Added], Butter Flavored Oil Blend (soybean Oil, Palm Oil, Salt, Natural Flavor, Beta Carotene), Lobster Puree (lobster, Canola Oil, Salt, Guar Gum, Xanthan Gum), Lobster Base (baked Lobster Meat Including Juices, Salt, Tomato Paste, Potato Flour, Butter [cream, Natural Flavoring], Shrimp Extract, Dry Whey, Paprika, Natural Flavor), Parsley, Potassium Sorbate [preservative], Natural Flavor (soybean Oil, Natural Flavor, Annatto [color], Tumeric [color]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.54
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-15.00kcal, -6.20%) | |
| Total Fat | 17.33g (-9.94g, -36.45%) | |
| Saturated Fat | 6.67g (-6.97g, -51.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-1.00mg, -1.64%) | |
| Sodium | 627.0mg (-9.00mg, -1.42%) | |
| Total Carbohydrates | 0.0g (-6.06g, -100.00%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 0.0g (-6.06g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 17.33g (+8.24g, +90.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 200.0mg (+18.00mg, +9.89%) | |
| Iron, Fe | 3.6mg (+3.60mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Naturally Smoked Herring Fillets, Water, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 267.0kcal (+25.00kcal, +10.33%) | |
| Total Fat | 23.33g (-3.94g, -14.45%) | |
| Saturated Fat | 8.33g (-5.31g, -38.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-11.00mg, -18.03%) | |
| Sodium | 633.0mg (-3.00mg, -0.47%) | |
| Total Carbohydrates | 10.0g (+3.94g, +65.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 6.67g (+0.61g, +10.07%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.91g, +10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+18.00mg, +9.89%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Rennet, Annatto), Roasted Red Peppers (red Peppers, Water, Red Wine Vinegar, Sea Salt, Grape Must), Mayonnaise (soybean Oil, Egg Yolks, Water, Distilled Vinegar, Cane Sugar, Salt, Mustard Flour), Uht Pasteurized Qimiq Classic Original (skim Cow's Milk, Cream, Beef Gelatin), Pimentos (pimentos, Water, Citric Acid), Non Fat Dried Cow's Milk, Dextrose, Hot Sauce (aged Red Cayenne Peppers, Distilled White Vinegar, Salt), Jalapenos, Lactic Acid, Dried Vinegar, Kosher Salt, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (-32.00kcal, -13.22%) | |
| Total Fat | 12.9g (-14.37g, -52.70%) | |
| Saturated Fat | 6.45g (-7.19g, -52.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 60.0mg (-1.00mg, -1.64%) | |
| Sodium | 629.0mg (-7.00mg, -1.10%) | |
| Total Carbohydrates | 3.23g (-2.83g, -46.70%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.61g (-4.45g, -73.43%) | |
| Sugars, added | N/A | |
| Protein | 20.16g (+11.07g, +121.78%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (+7.00mg, +3.85%) | |
| Iron, Fe | 0.87mg (+0.87mg) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (chicken Breast With Parmesan Cheese [chicken Breast, Parmesan Cheese {pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes}, Less Than 2% Water, Salt, Sunflower Oil, Natural Flavor]), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pizza Sauce (tomato, Olive Oil, Salt, Garlic, Black Pepper, Onion, Oregano, Basil), Vegetable Blend (bell Peppers, Olives, Red Onion), Cooked Italian Sausage For Pizza (pork, Water, Salt, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings), Uncured Pepperoni No Nitrites Or Nitrates Added Except Those Naturally Occurring In Cultured Celery Powder And Sea Salt (pork, Beef, Salt, Contains 2% Or Less Of Spice, Water, Dextrose, Smoke Flavoring, Cultured Celery Powder, Cherry Juice Powder, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sea Salt, Natural Flavoring, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.70
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-4.00kcal, -1.65%) | |
| Total Fat | 11.89g (-15.38g, -56.40%) | |
| Saturated Fat | 6.71g (-6.93g, -50.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-29.00mg, -47.54%) | |
| Sodium | 622.0mg (-14.00mg, -2.20%) | |
| Total Carbohydrates | 19.51g (+13.45g, +221.95%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.83g (-4.23g, -69.80%) | |
| Sugars, added | N/A | |
| Protein | 14.02g (+4.93g, +54.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 3.7mg | |
| Calcium, Ca | 183.0mg (+1.00mg, +0.55%) | |
| Iron, Fe | 0.44mg (+0.44mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheese: Mozzarella: Low Moisture Part Skim Mozzarella (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes) Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative) And Soy Lecithin Sauce: Tomato, Water, Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose), Salt, Spices, Garlic And Citric Acid Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.55
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 242.0kcal (=) | |
| Total Fat | 13.68g (-13.59g, -49.83%) | |
| Saturated Fat | 6.32g (-7.32g, -53.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 32.0mg (-29.00mg, -47.54%) | |
| Sodium | 642.0mg (+6.00mg, +0.94%) | |
| Total Carbohydrates | 20.0g (+13.94g, +230.03%) | |
| Dietary Fiber | N/A | |
| Sugars | 2.11g (-3.95g, -65.18%) | |
| Sugars, added | N/A | |
| Protein | 9.47g (+0.38g, +4.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 202.0mg (+20.00mg, +10.99%) | |
| Iron, Fe | 1.05mg (+1.05mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Flour (wheat, Malted Barley), Water, Soybean Oil, Contains 2% Or Less Of The Following Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Ledthin Sauce: Fresh Vine Ripened California Tomatoes, Sea Salt, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Spices, Dehydrated Garlic, Naturally Derived Citric Add Cheese: Pasteurized Process Pizza Cheese (cheddar, Provolone And Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Add (preservative), Smoke Flavoring], Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (anti Caking) Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Add Starter Culture, Oleoresin Of Paprika, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Add | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal (-13.00kcal, -5.37%) | |
| Total Fat | 10.59g (-16.68g, -61.17%) | |
| Saturated Fat | 5.88g (-7.76g, -56.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-23.00mg, -37.70%) | |
| Sodium | 618.0mg (-18.00mg, -2.83%) | |
| Total Carbohydrates | 21.18g (+15.12g, +249.50%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 1.76g (-4.30g, -70.96%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+3.85g, +42.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-11.00mg, -6.04%) | |
| Iron, Fe | 1.76mg (+1.76mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Flour Tortilla (enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate) Wheat Protein, Preservatives (calcium Propionate Sorbic Acid), Fumaric Acid, Xanthan Gum, Dough Conditioner (mono And Diglycerides, Sodium Metabisulphite)), Pulled Chicken Breast With Rib Meat (skinless Boneless Chicken Breast Meat With Rib Meat, Water, Dehydrated Chicken Broth, Salt Modified Food Starch, Sodium Phosphates, Carrageenan, Natural Flavor), Caesar Wrap Spread (cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Caesar Dressing (water, Vegetable Oil (soybean And Or Canola), Distilled Vinegar, Romano Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Sugar, Salt Contains Less Than 2 Of Egg Yolk, Garlic*, Anchovies Spice, Xanthan Gum, Modified Corn Starch, Potassium Sorbate (preservative), Mustard Flour Polysorbate 60, Dextrose, Lactic Acid Glucono Delta Lactone, Caramel Color, Chili Pepper, Calcium Disodium Edta (to Protect Flavor), Malic Acid, Natural Flavor, Onion* Dried)), Parmesan Cheese (parmesan Cheese (pasteurized Cow's Milk Cheese Culture, Salt, Enzymes), Powdered Cellulose (anti Caking Agent), And Natamycin (a Natural Mold Inhibitor)), Lettuce ,, | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-4.00kcal, -1.65%) | |
| Total Fat | 10.13g (-17.14g, -62.85%) | |
| Saturated Fat | 2.64g (-11.00g, -80.65%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-19.00mg, -31.15%) | |
| Sodium | 630.0mg (-6.00mg, -0.94%) | |
| Total Carbohydrates | 20.26g (+14.20g, +234.32%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.32g (-4.74g, -78.22%) | |
| Sugars, added | N/A | |
| Protein | 16.3g (+7.21g, +79.32%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 154.0mg (-28.00mg, -15.38%) | |
| Iron, Fe | 0.53mg (+0.53mg) | |
| Potassium, K | 9.0mg (+9.00mg) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken With Caesar Dressing (grilled Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Contains 2% Or Less Of: Seasoning (salt, Sugar, Spice Extractives On A Dextrose Carrier), Isolated Soy Protein, Sodium Phosphates, Salt, Dextrose), Caesar Dressing (water, Soybean Oil, Rice Wine Vinegar, Parmesan Cheese (pasteurized Milk, Culture, Salt, Enzymes), Sugar, Distilled Vinegar, Salt, Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Egg Yolk, Anchovy, Spices (mustard), Modified Corn Starch, Xanthan Gum, Phosphoric Acid, Sorbic Acid And Calcium Disodium Edta (used To Protect Quality), Corn Syrup, Natural Flavors, Yeast Extract, Lemon Juice Concentrate, Defatted Soy Flour, Garlic Powder, Tamarind Extract)), Flour Tortilla (bleached Wheat Flour, Water, Shortening [interesterified Soybean Oil, With Distilled Monoglycerides Added], Rice Flour, Wheat Protein, The Following Less Than 2% Sea Salt, Wheat Starch, Enzymes (wheat Starch, Microcrystalline Cellulose), Xanthan Gum, Calcium Sulfate, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Preservative Blend [calcium Propionate, Potassium Sorbate, And Citric Acid], Sugar, Cellulose Gum, Yeast, Sorbitan Mostearate, Ascrobic Acid, Dough Conditioner [sodium Metabisulfite]), Lettuce, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin (mold Inhibitor)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+8.00kcal, +3.31%) | |
| Total Fat | 15.0g (-12.27g, -44.99%) | |
| Saturated Fat | 8.33g (-5.31g, -38.93%) | |
| Trans Fat | N/A | |
| Cholesterol | 42.0mg (-19.00mg, -31.15%) | |
| Sodium | 667.0mg (+31.00mg, +4.87%) | |
| Total Carbohydrates | 13.33g (+7.27g, +119.97%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.67g (-4.39g, -72.44%) | |
| Sugars, added | N/A | |
| Protein | 15.0g (+5.91g, +65.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 163.0mg (-19.00mg, -10.44%) | |
| Iron, Fe | 1.67mg (+1.67mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Lavash Wrap (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin Folic Acid, Water, Natural Wrap Base (wheat Gluten, Corn Starch, Oat Fiber, Soy Protien Isolate, Soybean Oil, Defatted Soy Flour, Sesame Flour, 2% Or Less Of: Whole Wheat Flour, Dextrose] Wheat Gluten, Sugar, Canola Oil, Salt, Natural Mold Inhibitor [cultured Wheat Flour, Vinegar], Veast, Ascorbic Acid, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Hard Salami (pork, Salt, Dextrose, Contains 2% Or Less Of Beef, Flavorings, Spices, Natural Smoke Flavor, Lactic Acid Starter Culture, Vitamin C (sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Virginia Ham (cured With Water, Salt, Pineapple Marinade (sugar, Fructose, Natural Pineapple Flavor, Brown Sugar, Citric Acid): Contains 2% Or Less: Sodium Phosphate, Brown Sugar, Sugar, Sodium Acetate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cream Cheese (pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carrob Bean Gum, Xanthan Gum), Lettuce, Roasted Red Peppers (red Peppers Water, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-9.00kcal, -3.72%) | |
| Total Fat | 18.33g (-8.94g, -32.78%) | |
| Saturated Fat | 11.67g (-1.97g, -14.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 58.0mg (-3.00mg, -4.92%) | |
| Sodium | 667.0mg (+31.00mg, +4.87%) | |
| Total Carbohydrates | 6.67g (+0.61g, +10.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-2.73g, -45.05%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-2.42g, -26.62%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (+16.00mg, +8.79%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 27.0mg (+27.00mg) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Milk, Cream, Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color), Potato Starch And Cellulose Powder, Natamycin (natural Mold Inhibitor), Butter (cream (milk), Salt), Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Onion, Salt, Hot Sauce (aged Cayenne Peppers, Distilled Vinegar, Salt, Natural Flavor, Garlic), Black Pepper, Sodium Citrate, Ground Cloves, Allspice, Bay Leaves, Nutmeg | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 221.0kcal (-21.00kcal, -8.68%) | |
| Total Fat | 17.21g (-10.06g, -36.89%) | |
| Saturated Fat | 5.74g (-7.90g, -57.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-32.00mg, -52.46%) | |
| Sodium | 631.0mg (-5.00mg, -0.79%) | |
| Total Carbohydrates | 10.66g (+4.60g, +75.91%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 2.46g (-3.60g, -59.41%) | |
| Sugars, added | N/A | |
| Protein | 9.02g (-0.07g, -0.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 205.0mg (+23.00mg, +12.64%) | |
| Iron, Fe | 1.48mg (+1.48mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Caesar Dressing (soybean Oil, Vinegar, Water, Parmesan Cheese (cultured Milk, Salt, Enzymes), High Fructose Corn Syrup, Egg Yolk, Contains Less Than 2% Of: Salt, Anchovy Paste (anchovy, Salt, Water), Garlic, Onion, Spice, Potassium Sorbate, Sodium Benzoate And Calcium Disodium Ethylenediaminetetraacetic Acid As Preservatives, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Yeast Extract, Citric Acid, Lemon Juice Concentrate, Caramel Color, Red Bell Pepper, Turmeric), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Enzymes, Natamycin (a Natural Mold Inhibitor))), Whole Grain Cheese And Garlic Croutons (white Whole Wheat Flour, Canola And Or Sunflower Oil, Spelt Flour, Whey, Amaranth Flour, Quinoa Flour, Wheat Gluten, Salt, 2% Or Less Of Yeast, Sugar, Ascorbic Acid, Dehydrated Parsley, Garlic Powder, Vinegar, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Annatto (color), Extractives Of Turmeric And Paprika (color), Tert Butylhydroquinone (to Preserve Freshness)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-42.00kcal, -17.36%) | |
| Total Fat | 16.67g (-10.60g, -38.87%) | |
| Saturated Fat | 10.0g (-3.64g, -26.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-11.00mg, -18.03%) | |
| Sodium | 633.0mg (-3.00mg, -0.47%) | |
| Total Carbohydrates | 10.0g (+3.94g, +65.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-2.73g, -45.05%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.91g, +10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+18.00mg, +9.89%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added, Potato Starch, Powdered Cellulose), Refried Beans (cooked Pinto Beans, Water, Canola Oil, Salt), Salsa (diced Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Distilled Vinegar, Dehydrated Onion, Salt, Dehydrated Garlic, Natural Flavor), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Corn Starch), Black Beans (prepared Black Beans, Water, Salt, Ferrous Gluconate), Chile Peppers (green Chiles, Water, Salt, Cirtric Acid), Tapato Hot Sauce (water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate [preservative]), Contains 2% Or Less Of: Ranch Seasoning (salt, Maltodextrin, Buttermilk Powder, Garlic, Parsley, Black Pepper, Onion Natural Flavor And Highly Refined Soybean Oil), Cilantro, Cultured Dextrose, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation, Xanthan Gum, Gum Acacia, Potassium Sorbate (preservative), Spices, Chili Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-42.00kcal, -17.36%) | |
| Total Fat | 16.67g (-10.60g, -38.87%) | |
| Saturated Fat | 10.0g (-3.64g, -26.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (-11.00mg, -18.03%) | |
| Sodium | 633.0mg (-3.00mg, -0.47%) | |
| Total Carbohydrates | 10.0g (+3.94g, +65.02%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-2.73g, -45.05%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.91g, +10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+18.00mg, +9.89%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream, Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Color Added, Potato Starch, Powdered Cellulose), Refried Beans (cooked Pinto Beans, Water, Canola Oil, Salt), Salsa (diced Tomatoes, Water, Jalapeno Peppers, Tomato Paste, Onions, Distilled Vinegar, Dehydrated Onion, Salt, Dehydrated Garlic, Natural Flavor), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Corn Starch), Black Beans (prepared Black Beans, Water, Salt, Ferrous Gluconate), Chile Peppers (green Chiles, Water, Salt, Citric Acid), Texas Pete Hot Sauce (vinegar, Aged Peppers [peppers, Salt, Vinegar], Water, Xanthan Gum, Sodium Benzoate [preservative]), Contains 2% Or Less Of: Ranch Seasoning (salt, Maltodextrin, Buttermilk Powder, Garlic, Parsley, Black Pepper, Onion, Natural Flavor, And Highly Refined Soybean Oil), Cilantro, Cultured Dextrose, Sodium Diacetate, Egg White Lysozyme, Nisin Preparation, Xanthan Gum, Gum Acacia, Potassium Sorbate (preservative), Spices, Chili Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-42.00kcal, -17.36%) | |
| Total Fat | 15.0g (-12.27g, -44.99%) | |
| Saturated Fat | 8.33g (-5.31g, -38.93%) | |
| Trans Fat | N/A | |
| Cholesterol | 50.0mg (-11.00mg, -18.03%) | |
| Sodium | 633.0mg (-3.00mg, -0.47%) | |
| Total Carbohydrates | 6.67g (+0.61g, +10.07%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 3.33g (-2.73g, -45.05%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.91g, +10.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 200.0mg (+18.00mg, +9.89%) | |
| Iron, Fe | 0.0mg (=) | |
| Potassium, K | 0.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Jalapeno Cheese (cultured Pasteurized Milk And Skim Milk, Cream, Jalapeno Peppers, Milkfat, Salt, Contains Less Than 2% Of: Red Bell Peppers, Sodium Phosphate, Lactic Acid, Vinegar, Oleoresin Capsicum, Enzymes), Whole Milk, Swiss Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride And Citric Acid), Onion, Spinach, Pimento (pimentos, Water, Citric Acid), Jalapeno | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+8.00kcal, +3.31%) | |
| Total Fat | 10.87g (-16.40g, -60.14%) | |
| Saturated Fat | 4.89g (-8.75g, -64.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (-34.00mg, -55.74%) | |
| Sodium | 641.0mg (+5.00mg, +0.79%) | |
| Total Carbohydrates | 28.26g (+22.20g, +366.34%) | |
| Dietary Fiber | 2.2g (+2.20g) | |
| Sugars | 2.17g (-3.89g, -64.19%) | |
| Sugars, added | N/A | |
| Protein | 9.78g (+0.69g, +7.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 163.0mg (-19.00mg, -10.44%) | |
| Iron, Fe | 2.93mg (+2.93mg) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (enriched Wheat Flour [niacin, Iron, Thiamine, Riboflavin, Folic Acid], Water, Yeast, Salt, Canola Oil, Sugar, Malt [malted Barley, Wheat Flour, Dextrose], Calcium Propionate And Potassium Sorbate (to Retard Spoilage)), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)), Pizza Sauce (fresh Vine Ripened California Tomatoes, Sea Salt, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Spices, Dehydrated Garlic, Naturally Derived Citric Acid), Italian Sausage (pork, Water, Contains 2% Or Less Of: Salt, Corn Syrup Solids, Spices, Flavoring, Bha, Bht And Citric Acid), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Vitamin C (sodium Ascorbate), Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Sliced Black Olives (black Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Parmesan Cheese ([pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Italian Seasoning (oregano, Marjoram, Thyme, Rosemary, Basil, Sage) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-17.00kcal, -7.02%) | |
| Total Fat | 8.81g (-18.46g, -67.69%) | |
| Saturated Fat | 3.08g (-10.56g, -77.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-19.00mg, -31.15%) | |
| Sodium | 612.0mg (-24.00mg, -3.77%) | |
| Total Carbohydrates | 19.82g (+13.76g, +227.06%) | |
| Dietary Fiber | 0.9g (+0.90g) | |
| Sugars | 1.32g (-4.74g, -78.22%) | |
| Sugars, added | N/A | |
| Protein | 16.74g (+7.65g, +84.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-15.00mg, -8.24%) | |
| Iron, Fe | 0.62mg (+0.62mg) | |
| Potassium, K | 18.0mg (+18.00mg) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Chicken With Pesto Sauce (grilled Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Contains 2% Or Less Of: Seasoning (salt, Sugar, Spice Extractives On A Dextrose Carrier), Isolated Soy Protein, Sodium Phosphates, Salt, Dextrose), Basil Pesto Sauce (basil, Canola Oil, Water, Parmesan Cheese [pasteurized Part Skim Cow's Milk Cheese Cultures, Salt, Enzymes], Dehydrated Garlic, Salt), Champagne Vinegar (white Wine Vinegar)), Flour Tortilla (bleached Wheat Flour, Water, Shortening [interesterified Soybean Oil, With Distilled Monoglycerides Added], Rice Flour, Wheat Protein, The Following Less Than 2% Sea Salt, Wheat Starch, Enzymes (wheat Starch, Microcrystalline Cellulose), Xanthan Gum, Calcium Sulfate, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Preservative Blend [calcium Propionate, Potassium Sorbate, And Citric Acid], Sugar, Cellulose Gum, Yeast, Sorbitan Mostearate, Ascorbic Acid, Dough Conditioner [sodium Metabisulfite]), Lettuce, Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin (mold Inhibitor)) | ||