Tombstone Pepperoni Brick Oven Style Thin Crust Pizza, Pepperoni by Nestle Usa Inc: Similar Foods
- Product:
- Pepperoni Brick Oven Style Thin Crust Pizza, Pepperoni
- Brand:
- Tombstone
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2087195/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 116.0kcal | |
| Total Fat | 13.22g | |
| Saturated Fat | 5.79g | |
| Trans Fat | 0.0g | |
| Cholesterol | 33.0mg | |
| Sodium | 587.0mg | |
| Total Carbohydrates | 21.49g | |
| Dietary Fiber | 0.8g | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 12.4g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 331.0IU | |
| Vitamin C, total ascorbic acid | 1.0mg | |
| Calcium, Ca | 207.0mg | |
| Iron, Fe | 1.49mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning Blend (salt, Spice, Dried Garlic, Sugar, Salt, Yeast, Soy Lecithin, L Cysteine Hydrochloride | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 73.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 177.0kcal (+61.00kcal, +52.59%) | |
| Total Fat | 6.92g (-6.30g, -47.66%) | |
| Saturated Fat | 3.08g (-2.71g, -46.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-14.00mg, -42.42%) | |
| Sodium | 562.0mg (-25.00mg, -4.26%) | |
| Total Carbohydrates | 23.08g (+1.59g, +7.40%) | |
| Dietary Fiber | 1.5g (+0.70g, +87.50%) | |
| Sugars | 3.85g | |
| Sugars, added | N/A | |
| Protein | 6.92g (-5.48g, -44.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 308.0IU (-23.00IU, -6.95%) | |
| Vitamin C, total ascorbic acid | 4.6mg (+3.60mg, +360.00%) | |
| Calcium, Ca | 192.0mg (-15.00mg, -7.25%) | |
| Iron, Fe | 0.55mg (-0.94mg, -63.09%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Veggie Pizza Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Canola Olive Oil Blend, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, And Calcium Sulfate (added For Freshness) Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) Vegetables: Mushroom, Onion, Green Pepper, And Black Olives | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 75.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+63.00kcal, +54.31%) | |
| Total Fat | 14.29g (+1.07g, +8.09%) | |
| Saturated Fat | 5.36g (-0.43g, -7.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-4.00mg, -12.12%) | |
| Sodium | 589.0mg (+2.00mg, +0.34%) | |
| Total Carbohydrates | 7.14g (-14.35g, -66.78%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 7.14g (-5.26g, -42.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+26.00IU, +7.85%) | |
| Vitamin C, total ascorbic acid | 6.4mg (+5.40mg, +540.00%) | |
| Calcium, Ca | 179.0mg (-28.00mg, -13.53%) | |
| Iron, Fe | 0.64mg (-0.85mg, -57.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Artichokes, Lite Mayo, Sour Cream (milk, Cream, Whey, Mod Food Starch, Gelatin, Guar Gum, Sodium Citrate, Tetrasodium Pyrophosphate, Carrageenan, Potassium Sorbate, Enzymes, Natural Flavor), Parmesean Cheese, Green Chiles, Bacon, Vinegar, Tabasco | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 81.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 121.0kcal (+5.00kcal, +4.31%) | |
| Total Fat | 8.62g (-4.60g, -34.80%) | |
| Saturated Fat | 5.17g (-0.62g, -10.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (+1.00mg, +3.03%) | |
| Sodium | 552.0mg (-35.00mg, -5.96%) | |
| Total Carbohydrates | 6.9g (-14.59g, -67.89%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 0.0g | |
| Sugars, added | N/A | |
| Protein | 6.9g (-5.50g, -44.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 345.0IU (+14.00IU, +4.23%) | |
| Vitamin C, total ascorbic acid | 12.4mg (+11.40mg, +1140.00%) | |
| Calcium, Ca | 138.0mg (-69.00mg, -33.33%) | |
| Iron, Fe | 0.0mg (-1.49mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Mexican Style Beef Crumbles (beef, Crushed Tomatoes [tomatoes, Salt, Citric Acid], Green Chili Peppers, Seasoning [salt, Spices, Paprika, Dehydrated Onion, Dehydrated Garlic, Spice Extractive], Onions, Jalapeno Peppers, Sodium Phosphates), Half And Half (milk, Cream), Bell Peppers, Pasteurized Process Hot Pepper Jack Cheese Food (cultured Milk, Water, Skim Milk, Whey, Sodium Phosphates, Red And Green Jalapeno Peppers, Cream, Salt, Natural Flavor, Enzymes), Modified Food Starch, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Jalapeno Peppers (with Water, Vinegar And Salt), Red Jalapeno Peppers, Less Than 2% Of Disodium Phosphate, Maltodextrin, Natural Cheese Flavors (cheddar, Parmesan, And Limburger Cheese [milk, Cultures, Salt, Enzymes], Maltodextrin, Water, Nonfat Dry Milk, Milkfat, Whey Powder, Modified Corn Starch, Natural Flavor, Disodium Phosphate, Salt, Alcohol, Xanthan Gum), Xanthan Gum, Garlic (with Water And Citric Acid), Spices, Ground Chipotle Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 82.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (+74.00kcal, +63.79%) | |
| Total Fat | 7.94g (-5.28g, -39.94%) | |
| Saturated Fat | 3.97g (-1.82g, -31.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-9.00mg, -27.27%) | |
| Sodium | 587.0mg (=) | |
| Total Carbohydrates | 23.02g (+1.53g, +7.12%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 3.97g | |
| Sugars, added | N/A | |
| Protein | 7.94g (-4.46g, -35.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (-14.00IU, -4.23%) | |
| Vitamin C, total ascorbic acid | 2.9mg (+1.90mg, +190.00%) | |
| Calcium, Ca | 238.0mg (+31.00mg, +14.98%) | |
| Iron, Fe | 0.57mg (-0.92mg, -61.74%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Gluten Free Mozzarella Cheese Pizza Crust: Water, Rice Flour, Modified Rice Starch, Potato Starch, Canola Olive Oil Blend, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, And Calcium Sulfate (added For Freshness), Sauce: Tomatoes, Tomato Puree, (tomatoes, Salt, Citric Acid), Parmesan Cheese (cultured Part Skim Cow's Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Oregano, Salt, Pepper Cheese: Pasteurized Milk, Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose (anti Caking Agent) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 83.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 189.0kcal (+73.00kcal, +62.93%) | |
| Total Fat | 6.92g (-6.30g, -47.66%) | |
| Saturated Fat | 3.14g (-2.65g, -45.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (-14.00mg, -42.42%) | |
| Sodium | 560.0mg (-27.00mg, -4.60%) | |
| Total Carbohydrates | 23.9g (+2.41g, +11.21%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 4.4g | |
| Sugars, added | N/A | |
| Protein | 8.18g (-4.22g, -34.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 314.0IU (-17.00IU, -5.14%) | |
| Vitamin C, total ascorbic acid | 7.5mg (+6.50mg, +650.00%) | |
| Calcium, Ca | 189.0mg (-18.00mg, -8.70%) | |
| Iron, Fe | 0.91mg (-0.58mg, -38.93%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Yeast, Sugar, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Salt, Calcium Propionate [preservative], Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes]), Sauce (water, Tomato Paste, Sugar, Salt, Garlic & Onion Powder, Spices), Cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Mozzarella Cheese Substitute [water, Vegetable Oil {corn Oil And Or Soy Oil}, Cheese Solids, Modified Food Starch, Nonfat Milk, Sweet Whey, Salt, Magnesium Oxide, Ferric Orthophosphate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Pyridoxine Hydrochloride {vitamin B6}, Cyanocobalamin), Sausage Made With Pork, Chicken And Textured Vegetable Protein ([pork, Mechanically Separated Chicken, Salt, Water, Spice, Sugar], Water, Textured Vegetable Protein [soy Flour, Salt]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 86.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+51.00kcal, +43.97%) | |
| Total Fat | 6.35g (-6.87g, -51.97%) | |
| Saturated Fat | 3.17g (-2.62g, -45.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-9.00mg, -27.27%) | |
| Sodium | 540.0mg (-47.00mg, -8.01%) | |
| Total Carbohydrates | 19.05g (-2.44g, -11.35%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 4.76g | |
| Sugars, added | N/A | |
| Protein | 8.73g (-3.67g, -29.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 317.0IU (-14.00IU, -4.23%) | |
| Vitamin C, total ascorbic acid | 9.5mg (+8.50mg, +850.00%) | |
| Calcium, Ca | 159.0mg (-48.00mg, -23.19%) | |
| Iron, Fe | 1.14mg (-0.35mg, -23.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Pasteurized Milk, Flour, Pineapple, Pork (ham With No Added Nitrates Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice Powder), Tomatoes, Contains 2% Or Less Of: Soybean Oil Salt*, Sugar, Yeast, Enzymes, Cheese Cultures, Vinegar*, Garlic Powder, Cultured Whey*, Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Cultured Celery Juice Powder*, Spices, Ascorbic Acid, Soy Lecithin (processing Aid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 92.24
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+45.00kcal, +38.79%) | |
| Total Fat | 4.57g (-8.65g, -65.43%) | |
| Saturated Fat | 1.71g (-4.08g, -70.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 2.0mg (-31.00mg, -93.94%) | |
| Sodium | 606.0mg (+19.00mg, +3.24%) | |
| Total Carbohydrates | 26.57g (+5.08g, +23.64%) | |
| Dietary Fiber | 1.7g (+0.90g, +112.50%) | |
| Sugars | 5.43g | |
| Sugars, added | N/A | |
| Protein | 3.43g (-8.97g, -72.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+69.00IU, +20.85%) | |
| Vitamin C, total ascorbic acid | 13.5mg (+12.50mg, +1250.00%) | |
| Calcium, Ca | 211.0mg (+4.00mg, +1.93%) | |
| Iron, Fe | 1.49mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Mughlai Kofta Curry: Water, Onion, Indian Cottage Cheese (paneer), Refined Sunflower Oil, Tomato, Butter, Capsicum, Cream, Curd, Cashew Nuts Paste, Melon Seeds, Corn Flour, White Flour, Concentrated Milk Paste, Garlic, Ginger, Green Chilli, Salt, Red Chilli Powder, Turmeric Powder, Cumin, Coriander Powder, Fenugreek Leaves, White Pepper Powder, Cinnamon, Green Cardamom, Cloves, Black Pepper, Large Cardamom, Rose Petals, Bay Leaf, Mace, Nutmeg, Cassia, Mustard Seeds And Asafoetida Peas Pulao: Water, Basmati Rice, Green Peas, Refined Sunflower Oil And Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 93.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 208.0kcal (+92.00kcal, +79.31%) | |
| Total Fat | 12.5g (-0.72g, -5.45%) | |
| Saturated Fat | 6.67g (+0.88g, +15.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 46.0mg (+13.00mg, +39.39%) | |
| Sodium | 583.0mg (-4.00mg, -0.68%) | |
| Total Carbohydrates | 11.67g (-9.82g, -45.70%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 4.17g | |
| Sugars, added | N/A | |
| Protein | 11.67g (-0.73g, -5.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+2.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 1.0mg (=) | |
| Calcium, Ca | 208.0mg (+1.00mg, +0.48%) | |
| Iron, Fe | 0.9mg (-0.59mg, -39.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey Breast (turkey Breast, Turkey Broth, Salt, Dextrose, Modified Food Starch, Carrageenan, Sodium Phosphate), Colby Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Apples (apples, Calcium Ascorbate [a Blend Of Calcium And Vitamins To Maintain Color]), Ritz Cracker (unbleached Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening [baking Soda And Or Calcium Phosphate], High Fructose Corn Syrup Soy Lecithin Malted Barley Flour Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 94.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+51.00kcal, +43.97%) | |
| Total Fat | 15.0g (+1.78g, +13.46%) | |
| Saturated Fat | 3.33g (-2.46g, -42.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-16.00mg, -48.48%) | |
| Sodium | 600.0mg (+13.00mg, +2.21%) | |
| Total Carbohydrates | 6.67g (-14.82g, -68.96%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 3.33g (-9.07g, -73.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+2.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+3.00mg, +300.00%) | |
| Calcium, Ca | 133.0mg (-74.00mg, -35.75%) | |
| Iron, Fe | 0.0mg (-1.49mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buttermilk**, Yogurt** (milk**, Nonfat Milk**, Cultures), Sour Cream** (milk**, Cream**, Nonfat Milk**, Cultures), Water, Sunflower Oil**, Avocado**, Parmesan Cheese** (cultured Milk**, Sea Salt, Enzymes), Onion**, White Grape Juice Concentrate**, Salt, Vinegar**, Spices**, Garlic**, Natural Flavor, Egg Yolk**, Lemon Juice**, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 95.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+51.00kcal, +43.97%) | |
| Total Fat | 15.0g (+1.78g, +13.46%) | |
| Saturated Fat | 3.33g (-2.46g, -42.49%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-16.00mg, -48.48%) | |
| Sodium | 567.0mg (-20.00mg, -3.41%) | |
| Total Carbohydrates | 3.33g (-18.16g, -84.50%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.33g | |
| Sugars, added | N/A | |
| Protein | 3.33g (-9.07g, -73.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+2.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 133.0mg (-74.00mg, -35.75%) | |
| Iron, Fe | 0.0mg (-1.49mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Buttermilk**, Water, Blue Cheese** (cultured Milk**, Salt, Enzymes), Yogurt** (milk**, Nonfat Milk**, Cultures), Sunflower Oil**, Sour Cream** (milk**, Cream**, Nonfat Milk**, Cultures), Balsamic Vinegar**, Vinegar**, Salt, Egg Yolk**, Xanthan Gum, Onion Powder** And Garlic Powder**, Black Pepper**, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 97.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 210.0kcal (+94.00kcal, +81.03%) | |
| Total Fat | 11.29g (-1.93g, -14.60%) | |
| Saturated Fat | 4.84g (-0.95g, -16.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-5.00mg, -15.15%) | |
| Sodium | 565.0mg (-22.00mg, -3.75%) | |
| Total Carbohydrates | 18.55g (-2.94g, -13.68%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.61g | |
| Sugars, added | N/A | |
| Protein | 9.68g (-2.72g, -21.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-8.00IU, -2.42%) | |
| Vitamin C, total ascorbic acid | 1.0mg (=) | |
| Calcium, Ca | 202.0mg (-5.00mg, -2.42%) | |
| Iron, Fe | 0.58mg (-0.91mg, -61.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Italian Sausage (pork, Spices, Spice Extractives Including Paprika, Water, Salt, Corn Syrup Solids, Flavorings), Portabella Mushrooms, White Mushrooms, Onions, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shiitake Mushrooms, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 161.0kcal (+45.00kcal, +38.79%) | |
| Total Fat | 8.93g (-4.29g, -32.45%) | |
| Saturated Fat | 5.36g (-0.43g, -7.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 36.0mg (+3.00mg, +9.09%) | |
| Sodium | 500.0mg (-87.00mg, -14.82%) | |
| Total Carbohydrates | 3.57g (-17.92g, -83.39%) | |
| Dietary Fiber | 0.0g (-0.80g, -100.00%) | |
| Sugars | 3.57g | |
| Sugars, added | N/A | |
| Protein | 14.29g (+1.89g, +15.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (+26.00IU, +7.85%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 214.0mg (+7.00mg, +3.38%) | |
| Iron, Fe | 0.0mg (-1.49mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Goat Milk, Salt, Cheese Culture And Vegetable Rennet | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 103.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+51.00kcal, +43.97%) | |
| Total Fat | 1.67g (-11.55g, -87.37%) | |
| Saturated Fat | 0.0g (-5.79g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-33.00mg, -100.00%) | |
| Sodium | 600.0mg (+13.00mg, +2.21%) | |
| Total Carbohydrates | 36.67g (+15.18g, +70.64%) | |
| Dietary Fiber | 3.3g (+2.50g, +312.50%) | |
| Sugars | 30.0g | |
| Sugars, added | N/A | |
| Protein | 3.33g (-9.07g, -73.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (+2.00IU, +0.60%) | |
| Vitamin C, total ascorbic acid | 4.0mg (+3.00mg, +300.00%) | |
| Calcium, Ca | 133.0mg (-74.00mg, -35.75%) | |
| Iron, Fe | 1.2mg (-0.29mg, -19.46%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tomato Paste, Cider Vinegar, Molasses, Water, Brown Sugar, Honey, Pure Cane Sugar, Onion, Dijon Mustard (vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Garlic, Sriracha (red Chili, Garlic, Sugar, Vinegar, Salt, Natural Flavor), Soy Sauce (water, Wheat, Soybeans, Salt), Canola Oil, Salt, Citrus Fiber, Dehydrated Onion, Dried Garlic, Spices, Liquid Smoke (water, Natural Hickory Smoke Concentrate), Cayenne Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+102.00kcal, +87.93%) | |
| Total Fat | 11.29g (-1.93g, -14.60%) | |
| Saturated Fat | 4.84g (-0.95g, -16.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-5.00mg, -15.15%) | |
| Sodium | 565.0mg (-22.00mg, -3.75%) | |
| Total Carbohydrates | 18.55g (-2.94g, -13.68%) | |
| Dietary Fiber | 0.8g (=) | |
| Sugars | 1.61g | |
| Sugars, added | N/A | |
| Protein | 9.68g (-2.72g, -21.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 323.0IU (-8.00IU, -2.42%) | |
| Vitamin C, total ascorbic acid | 1.0mg (=) | |
| Calcium, Ca | 202.0mg (-5.00mg, -2.42%) | |
| Iron, Fe | 0.58mg (-0.91mg, -61.07%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Olive Oil, Contains 2% Or Less Of The Following: Salt, Yeast), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomatoes, Water, Olive Oil, Salt, Spices, Garlic Powder, Citric Acid), Italian Sausage (pork, Spices, Spice Extractives Including Paprika, Water, Salt, Corn Syrup Solids, Flavorings), Portabella Mushrooms, White Mushrooms, Onions, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shiitake Mushrooms, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 105.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+102.00kcal, +87.93%) | |
| Total Fat | 12.18g (-1.04g, -7.87%) | |
| Saturated Fat | 5.13g (-0.66g, -11.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (-4.00mg, -12.12%) | |
| Sodium | 571.0mg (-16.00mg, -2.73%) | |
| Total Carbohydrates | 18.59g (-2.90g, -13.49%) | |
| Dietary Fiber | 1.3g (+0.50g, +62.50%) | |
| Sugars | 3.85g | |
| Sugars, added | N/A | |
| Protein | 9.62g (-2.78g, -22.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 321.0IU (-10.00IU, -3.02%) | |
| Vitamin C, total ascorbic acid | 11.5mg (+10.50mg, +1050.00%) | |
| Calcium, Ca | 192.0mg (-15.00mg, -7.25%) | |
| Iron, Fe | 1.15mg (-0.34mg, -22.82%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pasteurized Milk, Water, Flour, Pork, Tomatoes, Green Pepper, Red Pepper, Black Olives, Onion, Contains 2% Or Less Of Beef, Soybean Oil, Pork Fat, Salt*, Olive Oil, Sugar, Yeast , Enzymes, Cheese Cultures, Spices, Sea Salt*, Evaporated Cane Juice, Lactic Acid Starter Culture, Natural Flavorings (including Celery Juice Concentrate)*, Oleoresin Of Paprika, Vinegar*, Cultured Whey*, Ferrous Sulfate, Folic Acid, Niacin, Riboflavin, Thiamin Mononitrate, Dextrose, Flavorings, Sodium Phosphates, Yeast Extract, Garlic, Ferrous Gluconate, Ascorbic Acid, Soy Lecithin (processing Aid) | ||