Hot Pockets Four Meat & Four Cheese Pizza With Pepperoni, Sausage, Canadian Style Bacon, Hamburger & Cheeses In A Seasoned Garlic Buttery Crust Sandwiches, Four Meat & Four Cheese Pizza by Nestle Usa Inc: Similar Foods
- Product:
- Four Meat & Four Cheese Pizza With Pepperoni, Sausage, Canadian Style Bacon, Hamburger & Cheeses In A Seasoned Garlic Buttery Crust Sandwiches, Four Meat & Four Cheese Pizza
- Brand:
- Hot Pockets
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2267657/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal | |
| Total Fat | 11.02g | |
| Saturated Fat | 3.94g | |
| Trans Fat | 0.0g | |
| Cholesterol | 16.0mg | |
| Sodium | 472.0mg | |
| Total Carbohydrates | 25.2g | |
| Dietary Fiber | 1.6g | |
| Sugars | 2.36g | |
| Sugars, added | N/A | |
| Protein | 11.02g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU | |
| Vitamin C, total ascorbic acid | 0.9mg | |
| Calcium, Ca | 118.0mg | |
| Iron, Fe | 2.13mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Cooked Italian Sausage (pork, Spice And Flavoring, Water, Salt, Sugar, Sodium Phosphate, Paprika), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto (color]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]), Isolated Soy Protein, Soybean Oil, Canadian Style Bacon Water Added Made With Pork Sirloin Hips, Chopped And Formed, Smoke Flavor Added (cured With Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Cooked Beef Pizza Topping (hamburger [beef, Salt, Spices, Natural Flavor], Water, Textured Soy Protein Concentrate, Dehydrated Potatoes, Soy Protein Concentrate, Sodium Phosphate, Citric Acid, Bha, Bht Cooked In Beef Fat, Pork Fat Or Vegetable Oil), 2% Or Less Of Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese), Sugar, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Fractionated Palm Oil, Modified Food Starch, Yeast, Salt, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Dried Garlic, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Spices, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Dried Onion, Flavor (maltodextrin, Modified Corn Starch, Natural Flavors, Datem, Medium Chain Triglycerides), Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Whey, Potassium Chloride, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.53
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+4.00kcal, +1.64%) | |
| Total Fat | 13.22g (+2.20g, +19.96%) | |
| Saturated Fat | 4.96g (+1.02g, +25.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+5.00mg, +31.25%) | |
| Sodium | 471.0mg (-1.00mg, -0.21%) | |
| Total Carbohydrates | 23.14g (-2.06g, -8.17%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 2.48g (+0.12g, +5.08%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-1.93g, -17.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 165.0IU (+8.00IU, +5.10%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+0.10mg, +11.11%) | |
| Calcium, Ca | 124.0mg (+6.00mg, +5.08%) | |
| Iron, Fe | 1.49mg (-0.64mg, -30.05%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Flour, Pasteurized Milk, Crimini Mushrooms, Shiitake Mushrooms, Capers, Soybean Oil, Malted Barley Flour, Contains 2% Or Less Of The Following: Onion, Sunflower Oil, Sugar, Modified Food Starch, Salt, Enzymes, Cheese Culture, Maltodextrin, Semolina, Mono & Diglycerides, Natural Tocopherols, Sodium Caseinate, Tri Calcium Phosphate, Rosemary, Vinegar, Natural Flavor, Yeast Extract, Garlic Powder, Lactic Acid, Onion Powder, Spice, Ascorbic Acid, Cultured Whey*, Whey, Folic Acid, Niacin, Palm Oil, Reduced Iron, Riboflavin, Sodium Aluminum Phosphate, Sodium Bicarbonate, Soy Lecithin, Thiamine Mononitrate, Yeast, White Truffle Aroma, Ferrous Sulfate, Wheat Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (=) | |
| Total Fat | 7.41g (-3.61g, -32.76%) | |
| Saturated Fat | 3.7g (-0.24g, -6.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-1.00mg, -6.25%) | |
| Sodium | 474.0mg (+2.00mg, +0.42%) | |
| Total Carbohydrates | 34.07g (+8.87g, +35.20%) | |
| Dietary Fiber | 2.2g (+0.60g, +37.50%) | |
| Sugars | 2.96g (+0.60g, +25.42%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-2.13g, -19.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 148.0IU (-9.00IU, -5.73%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 111.0mg (-7.00mg, -5.93%) | |
| Iron, Fe | 0.27mg (-1.86mg, -87.32%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Pizza Crust (wheat Flour*, Water, Whole Wheat Flour*, Yeast, Palm Oil*, Corn Meal*, Cane Sugar*, Sea Salt, Extra Virgin Olive Oil*, Guar Gum*, Xanthan Gum, Ascorbic Acid), Cheddar Cheese Sauce (pasteurized Milk* With Vitamin A Palmitate And Vitamin D Added, Seasoning [cheddar Cheese* {cultured Pasteurized Milk*, Salt, Non Animal Enzymes}, Whey*, Corn Starch, Salt, Nonfat Dry Milk*, Cultured Milk*, Natural Cheese Flavor, Disodium Phosphate, Annatto * [for Color], Citric Acid, Lactic Acid]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Sea Salt, Non Animal Enzymes, Annatto Extract [for Color]), Organic Wheat Elbow Pasta (water, Semolina*), Cellulose As A Processing Aid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-17.00kcal, -6.97%) | |
| Total Fat | 9.38g (-1.64g, -14.88%) | |
| Saturated Fat | 3.91g (-0.03g, -0.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-4.00mg, -25.00%) | |
| Sodium | 469.0mg (-3.00mg, -0.64%) | |
| Total Carbohydrates | 27.34g (+2.14g, +8.49%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.34g (-0.02g, -0.85%) | |
| Sugars, added | N/A | |
| Protein | 7.03g (-3.99g, -36.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 156.0IU (-1.00IU, -0.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 117.0mg (-1.00mg, -0.85%) | |
| Iron, Fe | 0.56mg (-1.57mg, -73.71%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Mozzarella Di Bufala Campana Pdo (buffalo Milk, Salt, Culture Starter, Animal Rennet), Water, Semi Dried Cherry Tomatoes, Tomato Puree, Cheese Sauce With Mozzarella Di Bufala Campana Pdo (cultured Pasteurized Cream, Water, Mozzarella Di Bufala Campana Pdo [buffalo Milk, Salt, Culture Starter, Animal Rennet], Potato Starch, Salt, Stabilizer [xanthan Gum] Emulsifier [mono And Diglycerides]), Tomato Pulp, Organic Sunflower Seed Oil, Extra Virgin Olive Oil, Durum Wheat Semolina, Salt, Dried Sourdough (wheat Flour, Water), Yeast, Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-1.00kcal, -0.41%) | |
| Total Fat | 7.34g (-3.68g, -33.39%) | |
| Saturated Fat | 3.39g (-0.55g, -13.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+12.00mg, +75.00%) | |
| Sodium | 475.0mg (+3.00mg, +0.64%) | |
| Total Carbohydrates | 30.51g (+5.31g, +21.07%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 8.47g (+6.11g, +258.90%) | |
| Sugars, added | N/A | |
| Protein | 12.99g (+1.97g, +17.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 169.0IU (+12.00IU, +7.64%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 113.0mg (-5.00mg, -4.24%) | |
| Iron, Fe | 2.03mg (-0.10mg, -4.69%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (enriched Wheat Flour (wheat Flour, Malted Barely Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Wheat Gluten, Salt, Dough Conditioners (monoglyceride, Ascorbic Acid, Enzymes), Calcium Propionate, (preservative), Calcium Sulfate, Beef (beef, Water, Salt, Rice Starch, Rice Flour, Concentrated Lemon Juice, Natural Flavor Coated With: Soy Sauce (water, Soybeans, Salt, Wheat Flour), Granulated Garlic, Black Pepper), Kinder's Mild Bbq Sauce (tomato Puree (water, Tomato Paste), Brown Sugar, Distilled Vinegar, Natural Hickory Smoke Flavor, Salt, Corn Starch, Worcestershire Sauce (vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Onion Powder, Garlic Powder, Crushed Red Peppers, Xanthan Gum (a Natural Thickener)), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-24.00kcal, -9.84%) | |
| Total Fat | 7.87g (-3.15g, -28.58%) | |
| Saturated Fat | 3.54g (-0.40g, -10.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
| Sodium | 472.0mg (=) | |
| Total Carbohydrates | 25.98g (+0.78g, +3.10%) | |
| Dietary Fiber | 0.8g (-0.80g, -50.00%) | |
| Sugars | 3.15g (+0.79g, +33.47%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.9mg (=) | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 1.42mg (-0.71mg, -33.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Chicken Breast With Rib Meat Ground And Formed (chicken Breast With Rib Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Isolated Soy Protein, Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), Seasoning (whey, Cheddar Blue Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Buttermilk, Natural Flavor, Maltodextrin, Coconut Oil, Disodium Phosphate, Cultured Whole Milk, Citric Acid, Lactic Acid, Extractives Of Annatto And Turmeric), 2% Or Less Of Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Modified Food Starch, Seasoning (bread Crumbs [bleached Wheat Flour, Dextrose, Yeast, Salt], Seasoning [cheddar And Blue Cheeses {milk, Cheese Cultures, Salt, Enzymes}, Whey, Salt, Dextrose, Dried Onion, Natural Flavor, Soybean Oil, Garlic Powder, Citric Acid, Lactic Acid, Spice, Extractives Of Paprika And Annatto]), Onions, Chicken Fat (cooked Chicken Fat, Natural Flavoring), Palm Oil, Sugar, Fractionated Palm Oil, Soybean Oil, Salt, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Seasoning (whey, Soybean Oil, Maltodextrin, Cheddar Blue Cheeses [milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Salt, Natural Flavors, Milk Protein Concentrate, Disodium Phosphate, Cultured Milk, Citric Acid, Extractives Of Annatto, Paprika, And Turmeric [color]), Yeast, Potassium Chloride (potassium Chloride, Citric Acid), Soy Lecithin, Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Whey, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-19.00kcal, -7.79%) | |
| Total Fat | 6.67g (-4.35g, -39.47%) | |
| Saturated Fat | 2.92g (-1.02g, -25.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-4.00mg, -25.00%) | |
| Sodium | 483.0mg (+11.00mg, +2.33%) | |
| Total Carbohydrates | 31.67g (+6.47g, +25.67%) | |
| Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
| Sugars | 5.0g (+2.64g, +111.86%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-1.02g, -9.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 167.0IU (+10.00IU, +6.37%) | |
| Vitamin C, total ascorbic acid | 1.0mg (+0.10mg, +11.11%) | |
| Calcium, Ca | 125.0mg (+7.00mg, +5.93%) | |
| Iron, Fe | 1.2mg (-0.93mg, -43.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour ((wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Soybean Oil, Sugar, Yeast, Whey Protein Concentrate, Salt Sauce: Water, Tomato Paste, Sugar, Salt, Spice, Dried Garlic Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup, Solids, Paprika (color), Sugar, Artificial Flavors), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika (color), Artificial Flavor, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.48
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+6.00kcal, +2.46%) | |
| Total Fat | 11.59g (+0.57g, +5.17%) | |
| Saturated Fat | 4.88g (+0.94g, +23.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+2.00mg, +12.50%) | |
| Sodium | 457.0mg (-15.00mg, -3.18%) | |
| Total Carbohydrates | 28.66g (+3.46g, +13.73%) | |
| Dietary Fiber | 0.6g (-1.00g, -62.50%) | |
| Sugars | 3.66g (+1.30g, +55.08%) | |
| Sugars, added | N/A | |
| Protein | 7.32g (-3.70g, -33.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 183.0IU (+26.00IU, +16.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 122.0mg (+4.00mg, +3.39%) | |
| Iron, Fe | 0.22mg (-1.91mg, -89.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust (water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Garlic Powder, Italian Seasoning, Xanthan Gum, Calcium Sulfate [for Freshness]), Mozzarella Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes, Natamycin [mold Inhibitor]), Tomatoes In Juice (tomatoes, Calcium Chloride, Citric Acid), Water, Tomatoes (tomatoes, Tomato Puree, Salt), Modified Corn Starch, Onion, Brown Sugar, Salt, Tomato Base (tomato Paste, Salt, Sugar, Flavorings, Malic Acid, Citric Acid, Onion Powder, Garlic Powder), Soybean Oil, Garlic, Spices, Olive Oil, Onion Powder, Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 239.0kcal (-5.00kcal, -2.05%) | |
| Total Fat | 9.73g (-1.29g, -11.71%) | |
| Saturated Fat | 4.42g (+0.48g, +12.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (+15.00mg, +93.75%) | |
| Sodium | 460.0mg (-12.00mg, -2.54%) | |
| Total Carbohydrates | 24.78g (-0.42g, -1.67%) | |
| Dietary Fiber | 1.8g (+0.20g, +12.50%) | |
| Sugars | 0.0g (-2.36g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+1.37g, +12.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+20.00IU, +12.74%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.90mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+15.00mg, +12.71%) | |
| Iron, Fe | 3.19mg (+1.06mg, +49.77%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tortilla (enriched Flour [wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Vital Wheat Gluten, Guar Gum, Baking Powder, Emulsifier [sodium Stearoyl Lactylate And Guar Gum], Dough Conditioner [inverted Sugar, Carboxymethylcellulose Gum, Sodium Metabisulfite]), Filling (chicken Breast [chicken Breast With Rib Meat, Water, Contains 2% Or Less Of Isolated Soy Protein, Salt, Modified Food Starch, Sodium Phosphate, Carrageenan, Garlic Powder, Onion Powder, White Pepper, Chicken Stock,], Green Salsa [tomatillos {tomatillos, Citric Acid}, Jalapenos {jalapeno Peppers, Water, Vinegar, Salt}, Sugar, Cilantro, Modified Food Starch, Onion Powder, Garlic Powder, Salt], Cheddar Cheese [pasteurized Milk, Contains 2% Or Less Of: Cheese Cultures, Salt, Enzymes, Cheese Color {annatto}], Cheese Mix (monterey Jack Cheese [pasteurized Milk, Contains 2% Or Less Of: Cheese Cultures, Salt, Enzymes], Jalapenos [jalapeno Peppers, Water, Vinegar, Salt]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (-6.00kcal, -2.46%) | |
| Total Fat | 5.96g (-5.06g, -45.92%) | |
| Saturated Fat | 2.65g (-1.29g, -32.74%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
| Sodium | 477.0mg (+5.00mg, +1.06%) | |
| Total Carbohydrates | 33.11g (+7.91g, +31.39%) | |
| Dietary Fiber | 1.3g (-0.30g, -18.75%) | |
| Sugars | 4.64g (+2.28g, +96.61%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (+0.24g, +2.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 132.0IU (-25.00IU, -15.92%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+1.50mg, +166.67%) | |
| Calcium, Ca | 99.0mg (-19.00mg, -16.10%) | |
| Iron, Fe | 0.95mg (-1.18mg, -55.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Salt, Ascorbic Acid [dough Conditioner]), Barbecue Sauce (water, Tomato Paste, Brown Sugar, Vinegar, Molasses, Sugar, Salt, Apple Cider Vinegar, Contains Less Than 2% Of Modified Food Starch, Mustard Bran, Dried Garlic, Natural Hickory Smoke Flavor, Spice, Natural Flavor), Cooked Diced Breaded Chicken Breast With Rib Meat (chicken Breast Meat With Rib Meat, Water, Seasoning [sugar, Salt, Yeast Extract, Corn Maltodextrin, Modified Cornstarch, Natural Flavors, Onion Powder, Garlic Powder], Wheat Flour, Contains 2% Or Less Of Yellow Corn Flour, Isolated Soy Protein, Tomato Powder, Cornstarch, Molasses Powder [refiners Syrup, Cane Molasses, Caramel Color], Sodium Phosphates, Natural Flavor, Flavor [corn Maltodextrin, Salt, Natural Flavors, Maltodextrin, Natural Hickory Smoke Flavor], Yeast Extract, Caramel Color, Modified Cornstarch, Onion Powder, Garlic Powder, Sunflower Oil, Spices, Salt, Citric Acid, Malic Acid, Chili Pepper, Extractives Of Paprika), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Smoked Gouda Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Bacon (cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Red Onions, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+24.00kcal, +9.84%) | |
| Total Fat | 11.81g (+0.79g, +7.17%) | |
| Saturated Fat | 6.3g (+2.36g, +59.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
| Sodium | 449.0mg (-23.00mg, -4.87%) | |
| Total Carbohydrates | 31.5g (+6.30g, +25.00%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.36g (=) | |
| Sugars, added | N/A | |
| Protein | 8.66g (-2.36g, -21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.8mg (+2.90mg, +322.22%) | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 2.13mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt & Enzymes), Powdered Corn & Potato Starch {added To Prevent Caking}, Natamycin {natural Mold Inhibitor}], Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Contains Less Than 2% Of: Soybean Oil And Partially Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural And Artificial Flavors, Beta Carotene), Sugar, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Partially Hydrogenated Soybean Oil And Cottonseed Oil, Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Seasoning (garlic Powder, Salt, Sugar, Onion Powder, Spice, Citric Acid), Modified Corn Starch, Dried Egg Yolks, Salt, Yeast, Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+24.00kcal, +9.84%) | |
| Total Fat | 11.81g (+0.79g, +7.17%) | |
| Saturated Fat | 6.3g (+2.36g, +59.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
| Sodium | 449.0mg (-23.00mg, -4.87%) | |
| Total Carbohydrates | 31.5g (+6.30g, +25.00%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.36g (=) | |
| Sugars, added | N/A | |
| Protein | 8.66g (-2.36g, -21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.8mg (+2.90mg, +322.22%) | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 2.13mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt, & Enzymes), Powdered Corn & Potato Strach {added To Prevent Caking}, Natamycin {natural Mold Inhibitor}] Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Contains Less Than 2% Of: Soybean Oil And Partially Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural Flavor, Beta Carotene), Sugar, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Partially Hydrogenated Soybean Oil And Cottonseed Oil, Yeast, Sodium Stearolyl Lactylate, Calicum Propionate [preservative]), Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Seasoning (garlic Powder, Salt, Sugar, Onion Powder, Spice, Citric Acid), Modified Corn Starch, Dried Egg Yolks, Salt, Yeast, Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+24.00kcal, +9.84%) | |
| Total Fat | 11.81g (+0.79g, +7.17%) | |
| Saturated Fat | 6.3g (+2.36g, +59.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
| Sodium | 449.0mg (-23.00mg, -4.87%) | |
| Total Carbohydrates | 31.5g (+6.30g, +25.00%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.36g (=) | |
| Sugars, added | N/A | |
| Protein | 8.66g (-2.36g, -21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.8mg (+2.90mg, +322.22%) | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 2.13mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt, & Enzymes), Powdered Corn & Potato Starch {added To Prevent Caking}, Natamycin {natural Mold Inhibitor}] Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Contains Less Than 2% Of : Fully Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural Flavor, Beta Carotene), Sugar, Fully Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Yeast, Sodium Stearolyl Lactylate, Calcium Propionate[preservative]), Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Seasoning ( Garlic Powder, Salt, Sugar, Onion Powder, Spice, Citric Acid), Modified Corn Starch, Dried Egg Yolks, Salt, Yeast, Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+24.00kcal, +9.84%) | |
| Total Fat | 11.81g (+0.79g, +7.17%) | |
| Saturated Fat | 6.3g (+2.36g, +59.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
| Sodium | 449.0mg (-23.00mg, -4.87%) | |
| Total Carbohydrates | 31.5g (+6.30g, +25.00%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.36g (=) | |
| Sugars, added | N/A | |
| Protein | 8.66g (-2.36g, -21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.8mg (+2.90mg, +322.22%) | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 2.13mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt, & Enzymes), Powdered Corn & Potato Starch {added To Prevent Caking}, Natamycin {natural Mold Inhibitor}] Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Contains Less Than 2% Of : Soybean Oil And Partially Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural And Artificial Flavors, Beta Carotene), Sugar, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Partially Hydrogenated Soybean Oil And Cottonseed Oil, Yeast, Sodium Stearoyl Lactylate, Calcium Propionate[preservative]), Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Seasoning (garlic Powder, Salt, Sugar, Onion Powder, Spice, Citric Acid), Modified Corn Starch, Dried Egg Yolks, Salt, Yeast, Dried, Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+24.00kcal, +9.84%) | |
| Total Fat | 11.81g (+0.79g, +7.17%) | |
| Saturated Fat | 6.3g (+2.36g, +59.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
| Sodium | 449.0mg (-23.00mg, -4.87%) | |
| Total Carbohydrates | 31.5g (+6.30g, +25.00%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.36g (=) | |
| Sugars, added | N/A | |
| Protein | 8.66g (-2.36g, -21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.8mg (+2.90mg, +322.22%) | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 2.13mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt, & Enzymes), Powdered Corn & Potato Starch {added To Prevent Caking}, Natamycin {natural Mold Inhibitor}], Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Contains Less Than 2% Of: Soybean Oil And Partially Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural And Artificial Flavors, Beta Carotene), Sugar, Partially Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Partially Hydrogenated Soybean Oil And Cottonseed Oil, Yeast, Sodium Stearoyl Lactylate, Calcium Propionate [preservative]), Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Seasoning (garlic Powder, Salt, Sugar, Onion Powder, Spice, Citric Acid), Modified Corn Starch, Dried Egg Yolks, Salt, Yeast, Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+24.00kcal, +9.84%) | |
| Total Fat | 11.81g (+0.79g, +7.17%) | |
| Saturated Fat | 6.3g (+2.36g, +59.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+4.00mg, +25.00%) | |
| Sodium | 449.0mg (-23.00mg, -4.87%) | |
| Total Carbohydrates | 31.5g (+6.30g, +25.00%) | |
| Dietary Fiber | 1.6g (=) | |
| Sugars | 2.36g (=) | |
| Sugars, added | N/A | |
| Protein | 8.66g (-2.36g, -21.42%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (=) | |
| Vitamin C, total ascorbic acid | 3.8mg (+2.90mg, +322.22%) | |
| Calcium, Ca | 118.0mg (=) | |
| Iron, Fe | 2.13mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese [(pasteurized Milk, Cheese Cultures, Salt, & Enzymes), Powdered Corn & Potato Starch {added To Prevent Caking}, Natamycin {natural Mold Inhibitor}] Pepperoni (pork And Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Contains Less Than 2% Of : Fully Hydrogenated Soybean Oil, Palm Oil (with Soy Lecithin, Natural Flavor, Beta Carotene), Sugar, Fully Hydrogenated Palm Kernel Oil (with Soy Lecithin), Seasoned Bread Crumbs (enriched Flour {wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dehydrated Garlic, Tomato Powder, Salt, Dextrose, Onion Powder, Maltodextrin, Dehydrated Parsley, Corn Syrup, Sugar, Citric Acid, Yeast, Sodium Stearolyl Lactylate, Calcium Propionate[preservative]), Dough Conditioners (calcium Sulfate, Salt, L Cysteine Hydrochloride, Deodorized Garlic Powder, Tricalcium Phosphate, Fungal Enzymes, Mono And Diglycerides, Whey, Ethoxylated Mono And Diglycerides, Wheat Flour), Seasoning ( Garlic Powder, Salt, Sugar, Onion Powder, Spice, Citric Acid), Modified Corn Starch, Dried Egg Yolks, Salt, Yeast, Dried Whey, Soy Flour, Dried Egg Whites, Powdered Cellulose | ||