Ellio's, Italian Sausage & Pepperoni Pizza by Dr Oetker Usa, Llc: Similar Foods
- Product:
- Ellio's, Italian Sausage & Pepperoni Pizza
- Brand:
- Ellio's
- Maker:
- Dr Oetker Usa, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2010467/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal | |
| Total Fat | 6.67g | |
| Saturated Fat | 2.92g | |
| Trans Fat | 0.0g | |
| Cholesterol | 12.0mg | |
| Sodium | 483.0mg | |
| Total Carbohydrates | 31.67g | |
| Dietary Fiber | 1.7g | |
| Sugars | 5.0g | |
| Sugars, added | N/A | |
| Protein | 10.0g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 167.0IU | |
| Vitamin C, total ascorbic acid | 1.0mg | |
| Calcium, Ca | 125.0mg | |
| Iron, Fe | 1.2mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour ((wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Soybean Oil, Sugar, Yeast, Whey Protein Concentrate, Salt Sauce: Water, Tomato Paste, Sugar, Salt, Spice, Dried Garlic Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup, Solids, Paprika (color), Sugar, Artificial Flavors), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika (color), Artificial Flavor, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 220.0kcal (-5.00kcal, -2.22%) | |
| Total Fat | 7.87g (+1.20g, +17.99%) | |
| Saturated Fat | 3.54g (+0.62g, +21.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+8.00mg, +66.67%) | |
| Sodium | 472.0mg (-11.00mg, -2.28%) | |
| Total Carbohydrates | 25.98g (-5.69g, -17.97%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 3.15g (-1.85g, -37.00%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+1.02g, +10.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (-10.00IU, -5.99%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.10mg, -10.00%) | |
| Calcium, Ca | 118.0mg (-7.00mg, -5.60%) | |
| Iron, Fe | 1.42mg (+0.22mg, +18.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Chicken Breast With Rib Meat Ground And Formed (chicken Breast With Rib Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk, Skim Milk, Modified Food Starch*, Cultures, Salt, Flavors*, Potassium Chloride*, Annatto, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Cheddar Cheese), Isolated Soy Protein, Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, May Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), Seasoning (whey, Cheddar Blue Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Buttermilk, Natural Flavor, Maltodextrin, Coconut Oil, Disodium Phosphate, Cultured Whole Milk, Citric Acid, Lactic Acid, Extractives Of Annatto And Turmeric), 2% Or Less Of Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Modified Food Starch, Seasoning (bread Crumbs [bleached Wheat Flour, Dextrose, Yeast, Salt], Seasoning [cheddar And Blue Cheeses {milk, Cheese Cultures, Salt, Enzymes}, Whey, Salt, Dextrose, Dried Onion, Natural Flavor, Soybean Oil, Garlic Powder, Citric Acid, Lactic Acid, Spice, Extractives Of Paprika And Annatto]), Onions, Chicken Fat (cooked Chicken Fat, Natural Flavoring), Palm Oil, Sugar, Fractionated Palm Oil, Soybean Oil, Salt, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Seasoning (whey, Soybean Oil, Maltodextrin, Cheddar Blue Cheeses [milk, Cheese Cultures, Salt, Enzymes], Nonfat Milk, Salt, Natural Flavors, Milk Protein Concentrate, Disodium Phosphate, Cultured Milk, Citric Acid, Extractives Of Annatto, Paprika, And Turmeric [color]), Yeast, Potassium Chloride (potassium Chloride, Citric Acid), Soy Lecithin, Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Whey, Soy Flour, Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (+2.00kcal, +0.89%) | |
| Total Fat | 9.38g (+2.71g, +40.63%) | |
| Saturated Fat | 3.91g (+0.99g, +33.90%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 469.0mg (-14.00mg, -2.90%) | |
| Total Carbohydrates | 27.34g (-4.33g, -13.67%) | |
| Dietary Fiber | 1.6g (-0.10g, -5.88%) | |
| Sugars | 2.34g (-2.66g, -53.20%) | |
| Sugars, added | N/A | |
| Protein | 7.03g (-2.97g, -29.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 156.0IU (-11.00IU, -6.59%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 117.0mg (-8.00mg, -6.40%) | |
| Iron, Fe | 0.56mg (-0.64mg, -53.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Mozzarella Di Bufala Campana Pdo (buffalo Milk, Salt, Culture Starter, Animal Rennet), Water, Semi Dried Cherry Tomatoes, Tomato Puree, Cheese Sauce With Mozzarella Di Bufala Campana Pdo (cultured Pasteurized Cream, Water, Mozzarella Di Bufala Campana Pdo [buffalo Milk, Salt, Culture Starter, Animal Rennet], Potato Starch, Salt, Stabilizer [xanthan Gum] Emulsifier [mono And Diglycerides]), Tomato Pulp, Organic Sunflower Seed Oil, Extra Virgin Olive Oil, Durum Wheat Semolina, Salt, Dried Sourdough (wheat Flour, Water), Yeast, Basil, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+19.00kcal, +8.44%) | |
| Total Fat | 11.02g (+4.35g, +65.22%) | |
| Saturated Fat | 3.94g (+1.02g, +34.93%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+4.00mg, +33.33%) | |
| Sodium | 472.0mg (-11.00mg, -2.28%) | |
| Total Carbohydrates | 25.2g (-6.47g, -20.43%) | |
| Dietary Fiber | 1.6g (-0.10g, -5.88%) | |
| Sugars | 2.36g (-2.64g, -52.80%) | |
| Sugars, added | N/A | |
| Protein | 11.02g (+1.02g, +10.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 157.0IU (-10.00IU, -5.99%) | |
| Vitamin C, total ascorbic acid | 0.9mg (-0.10mg, -10.00%) | |
| Calcium, Ca | 118.0mg (-7.00mg, -5.60%) | |
| Iron, Fe | 2.13mg (+0.93mg, +77.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Reduced Fat Mozzarella Cheese (pasteurized Part Skim Milk, Nonfat Milk, Modified Food Starch*, Cultures, Salt, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Mozzarella Cheese), Tomato Paste, Cooked Italian Sausage (pork, Spice And Flavoring, Water, Salt, Sugar, Sodium Phosphate, Paprika), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto (color]), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]), Isolated Soy Protein, Soybean Oil, Canadian Style Bacon Water Added Made With Pork Sirloin Hips, Chopped And Formed, Smoke Flavor Added (cured With Water, Salt, Sugar, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite), Cooked Beef Pizza Topping (hamburger [beef, Salt, Spices, Natural Flavor], Water, Textured Soy Protein Concentrate, Dehydrated Potatoes, Soy Protein Concentrate, Sodium Phosphate, Citric Acid, Bha, Bht Cooked In Beef Fat, Pork Fat Or Vegetable Oil), 2% Or Less Of Reduced Fat Provolone Cheese (pasteurized Part Skim Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Vitamin A Palmitate, Enzymes, *ingredients Not In Regular Provolone Cheese), Sugar, Seasoning (bread Crumb [bleached Wheat Flour, Dextrose, Yeast, Salt], Dried Garlic, Tomato Powder, Spice, Salt, Dextrose, Dried Onion, Maltodextrin, Citric Acid, Natural Flavor), Fractionated Palm Oil, Modified Food Starch, Yeast, Salt, Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Dried Garlic, Parmesan Cheese (milk, Cheese Cultures, Salt, Enzymes), Spices, Soy Lecithin, Sodium Stearoyl Lactylate, Methylcellulose, Dried Onion, Flavor (maltodextrin, Modified Corn Starch, Natural Flavors, Datem, Medium Chain Triglycerides), Seasoning (maltodextrin, Modified Corn Starch, Butter Flavor), Whey, Potassium Chloride, Soy Flour, Dried Egg Whites | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-13.00kcal, -5.78%) | |
| Total Fat | 7.08g (+0.41g, +6.15%) | |
| Saturated Fat | 3.54g (+0.62g, +21.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+15.00mg, +125.00%) | |
| Sodium | 496.0mg (+13.00mg, +2.69%) | |
| Total Carbohydrates | 25.66g (-6.01g, -18.98%) | |
| Dietary Fiber | 0.9g (-0.80g, -47.06%) | |
| Sugars | 1.77g (-3.23g, -64.60%) | |
| Sugars, added | N/A | |
| Protein | 12.39g (+2.39g, +23.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+10.00IU, +5.99%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+8.00mg, +6.40%) | |
| Iron, Fe | 1.59mg (+0.39mg, +32.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Philly Beef Steak With Onions And Peppers (beef, Water, Dextrose, Sodium Phosphate, Autolyzed Yeast, Sodium Citrate, Salt, Caramel Color, Sodium Diacetate, Spices, Flavoring, Paprika, Hydrolyzed Corn Protein, Maltodextrin, Grill Flavor From Partially Hydrogenated Cotton Seed Or Soybean Oil, Modified Corn Or Potato Starch, Corn Syrup Solids, Natural Smoke Flavor, Guar Gum), Ricotta Cheese (pasteurized Whey, Cream, Milk), Mozzarella Provolone (unsmoked) Cheese (pasteurized Part Skim Milk, Cultures, Salt And Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, And Powdered Cellulose (anti Caking Agent)), Salt, Olive Oil, Sugar, Soybean Oil (soybean Oil With Citric Acid (preservative)), Yeast, Dough Conditioner (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Eggs, Minced Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+18.00kcal, +8.00%) | |
| Total Fat | 7.34g (+0.67g, +10.04%) | |
| Saturated Fat | 3.39g (+0.47g, +16.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+16.00mg, +133.33%) | |
| Sodium | 475.0mg (-8.00mg, -1.66%) | |
| Total Carbohydrates | 30.51g (-1.16g, -3.66%) | |
| Dietary Fiber | 0.6g (-1.10g, -64.71%) | |
| Sugars | 8.47g (+3.47g, +69.40%) | |
| Sugars, added | N/A | |
| Protein | 12.99g (+2.99g, +29.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 169.0IU (+2.00IU, +1.20%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 113.0mg (-12.00mg, -9.60%) | |
| Iron, Fe | 2.03mg (+0.83mg, +69.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Roll (enriched Wheat Flour (wheat Flour, Malted Barely Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Wheat Gluten, Salt, Dough Conditioners (monoglyceride, Ascorbic Acid, Enzymes), Calcium Propionate, (preservative), Calcium Sulfate, Beef (beef, Water, Salt, Rice Starch, Rice Flour, Concentrated Lemon Juice, Natural Flavor Coated With: Soy Sauce (water, Soybeans, Salt, Wheat Flour), Granulated Garlic, Black Pepper), Kinder's Mild Bbq Sauce (tomato Puree (water, Tomato Paste), Brown Sugar, Distilled Vinegar, Natural Hickory Smoke Flavor, Salt, Corn Starch, Worcestershire Sauce (vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Onion Powder, Garlic Powder, Crushed Red Peppers, Xanthan Gum (a Natural Thickener)), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal (+23.00kcal, +10.22%) | |
| Total Fat | 13.22g (+6.55g, +98.20%) | |
| Saturated Fat | 4.96g (+2.04g, +69.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+9.00mg, +75.00%) | |
| Sodium | 471.0mg (-12.00mg, -2.48%) | |
| Total Carbohydrates | 23.14g (-8.53g, -26.93%) | |
| Dietary Fiber | 0.8g (-0.90g, -52.94%) | |
| Sugars | 2.48g (-2.52g, -50.40%) | |
| Sugars, added | N/A | |
| Protein | 9.09g (-0.91g, -9.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 165.0IU (-2.00IU, -1.20%) | |
| Vitamin C, total ascorbic acid | 1.0mg (=) | |
| Calcium, Ca | 124.0mg (-1.00mg, -0.80%) | |
| Iron, Fe | 1.49mg (+0.29mg, +24.17%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Flour, Pasteurized Milk, Crimini Mushrooms, Shiitake Mushrooms, Capers, Soybean Oil, Malted Barley Flour, Contains 2% Or Less Of The Following: Onion, Sunflower Oil, Sugar, Modified Food Starch, Salt, Enzymes, Cheese Culture, Maltodextrin, Semolina, Mono & Diglycerides, Natural Tocopherols, Sodium Caseinate, Tri Calcium Phosphate, Rosemary, Vinegar, Natural Flavor, Yeast Extract, Garlic Powder, Lactic Acid, Onion Powder, Spice, Ascorbic Acid, Cultured Whey*, Whey, Folic Acid, Niacin, Palm Oil, Reduced Iron, Riboflavin, Sodium Aluminum Phosphate, Sodium Bicarbonate, Soy Lecithin, Thiamine Mononitrate, Yeast, White Truffle Aroma, Ferrous Sulfate, Wheat Starch | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.98
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+19.00kcal, +8.44%) | |
| Total Fat | 7.41g (+0.74g, +11.09%) | |
| Saturated Fat | 3.7g (+0.78g, +26.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
| Sodium | 474.0mg (-9.00mg, -1.86%) | |
| Total Carbohydrates | 34.07g (+2.40g, +7.58%) | |
| Dietary Fiber | 2.2g (+0.50g, +29.41%) | |
| Sugars | 2.96g (-2.04g, -40.80%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-1.11g, -11.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 148.0IU (-19.00IU, -11.38%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-1.00mg, -100.00%) | |
| Calcium, Ca | 111.0mg (-14.00mg, -11.20%) | |
| Iron, Fe | 0.27mg (-0.93mg, -77.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Organic Pizza Crust (wheat Flour*, Water, Whole Wheat Flour*, Yeast, Palm Oil*, Corn Meal*, Cane Sugar*, Sea Salt, Extra Virgin Olive Oil*, Guar Gum*, Xanthan Gum, Ascorbic Acid), Cheddar Cheese Sauce (pasteurized Milk* With Vitamin A Palmitate And Vitamin D Added, Seasoning [cheddar Cheese* {cultured Pasteurized Milk*, Salt, Non Animal Enzymes}, Whey*, Corn Starch, Salt, Nonfat Dry Milk*, Cultured Milk*, Natural Cheese Flavor, Disodium Phosphate, Annatto * [for Color], Citric Acid, Lactic Acid]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Sea Salt, Non Animal Enzymes, Annatto Extract [for Color]), Organic Wheat Elbow Pasta (water, Semolina*), Cellulose As A Processing Aid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-25.00kcal, -11.11%) | |
| Total Fat | 5.22g (-1.45g, -21.74%) | |
| Saturated Fat | 2.61g (-0.31g, -10.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+1.00mg, +8.33%) | |
| Sodium | 504.0mg (+21.00mg, +4.35%) | |
| Total Carbohydrates | 28.7g (-2.97g, -9.38%) | |
| Dietary Fiber | 1.7g (=) | |
| Sugars | 4.35g (-0.65g, -13.00%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-1.30g, -13.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 174.0IU (+7.00IU, +4.19%) | |
| Vitamin C, total ascorbic acid | 4.2mg (+3.20mg, +320.00%) | |
| Calcium, Ca | 130.0mg (+5.00mg, +4.00%) | |
| Iron, Fe | 1.57mg (+0.37mg, +30.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour [wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Bacterial Culture, Salt, Microbial Enzymes), Tomato Paste, Sugar, Soya Oil, Salt, Yeast, Whey Protein Concentrate, Spices, Dehydrated Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+3.00kcal, +1.33%) | |
| Total Fat | 6.14g (-0.53g, -7.95%) | |
| Saturated Fat | 3.51g (+0.59g, +20.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+6.00mg, +50.00%) | |
| Sodium | 456.0mg (-27.00mg, -5.59%) | |
| Total Carbohydrates | 35.09g (+3.42g, +10.80%) | |
| Dietary Fiber | 1.8g (+0.10g, +5.88%) | |
| Sugars | 0.0g (-5.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-10.00g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (+8.00IU, +4.79%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.10mg, +110.00%) | |
| Calcium, Ca | 105.0mg (-20.00mg, -16.00%) | |
| Iron, Fe | 1.26mg (+0.06mg, +5.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour, Durum Flour, Filtered Water, Sharp Aged Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (vegetable Color), Fresh Jalapeno Peppers, Sea Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 228.0kcal (+3.00kcal, +1.33%) | |
| Total Fat | 6.14g (-0.53g, -7.95%) | |
| Saturated Fat | 3.51g (+0.59g, +20.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+6.00mg, +50.00%) | |
| Sodium | 456.0mg (-27.00mg, -5.59%) | |
| Total Carbohydrates | 35.09g (+3.42g, +10.80%) | |
| Dietary Fiber | 1.8g (+0.10g, +5.88%) | |
| Sugars | 0.0g (-5.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.0g (-10.00g, -100.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (+8.00IU, +4.79%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.10mg, +110.00%) | |
| Calcium, Ca | 105.0mg (-20.00mg, -16.00%) | |
| Iron, Fe | 1.26mg (+0.06mg, +5.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour, Durum Flour, Filtered Water, Sharp Aged Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (vegetable Color)), Fresh Jalapeno Peppers, Sea Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 37.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-14.00kcal, -6.22%) | |
| Total Fat | 9.65g (+2.98g, +44.68%) | |
| Saturated Fat | 0.0g (-2.92g, -100.00%) | |
| Trans Fat | N/A | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 482.0mg (-1.00mg, -0.21%) | |
| Total Carbohydrates | 28.07g (-3.60g, -11.37%) | |
| Dietary Fiber | 24.6g (+22.90g, +1347.06%) | |
| Sugars | 0.0g (-5.00g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 24.56g (+14.56g, +145.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 175.0IU (+8.00IU, +4.79%) | |
| Vitamin C, total ascorbic acid | 2.1mg (+1.10mg, +110.00%) | |
| Calcium, Ca | 140.0mg (+15.00mg, +12.00%) | |
| Iron, Fe | 1.89mg (+0.69mg, +57.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Vital Wheat Gluten, Oat Fiber, Almond Flour, Flax Seed Meal, Wheat Fiber, Wheat Protein Isolate, Modified Wheat Starch, Virgin Olive Oil, Yeast, Cinnamon, Calcium Propionate, Enzyme, Vinegar, Salt, Stevia | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 207.0kcal (-18.00kcal, -8.00%) | |
| Total Fat | 5.52g (-1.15g, -17.24%) | |
| Saturated Fat | 2.41g (-0.51g, -17.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+2.00mg, +16.67%) | |
| Sodium | 462.0mg (-21.00mg, -4.35%) | |
| Total Carbohydrates | 30.34g (-1.33g, -4.20%) | |
| Dietary Fiber | 1.4g (-0.30g, -17.65%) | |
| Sugars | 3.45g (-1.55g, -31.00%) | |
| Sugars, added | N/A | |
| Protein | 8.28g (-1.72g, -17.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 138.0IU (-29.00IU, -17.37%) | |
| Vitamin C, total ascorbic acid | 1.7mg (+0.70mg, +70.00%) | |
| Calcium, Ca | 138.0mg (+13.00mg, +10.40%) | |
| Iron, Fe | 1.86mg (+0.66mg, +55.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Whey Protein Concentrate, Salt Sauce: Water, Tomato Paste, Sugar, Salt, Spice, Dried Garlic Topping: Five Cheese Blend [low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (cultured Milk, Salt, Enzymes)], Parsley, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (+5.00kcal, +2.22%) | |
| Total Fat | 7.96g (+1.29g, +19.34%) | |
| Saturated Fat | 3.1g (+0.18g, +6.16%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+10.00mg, +83.33%) | |
| Sodium | 496.0mg (+13.00mg, +2.69%) | |
| Total Carbohydrates | 26.55g (-5.12g, -16.17%) | |
| Dietary Fiber | 0.9g (-0.80g, -47.06%) | |
| Sugars | 5.31g (+0.31g, +6.20%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+1.50g, +15.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 177.0IU (+10.00IU, +5.99%) | |
| Vitamin C, total ascorbic acid | 1.1mg (+0.10mg, +10.00%) | |
| Calcium, Ca | 88.0mg (-37.00mg, -29.60%) | |
| Iron, Fe | 1.59mg (+0.39mg, +32.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Filling (cooked Seasoned Pork [pork, Water, Orange Juice Concentrate, Salt, Garlic Powder, Onion Powder], Cheese Blend [part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Modified Food Starch, Skim Milk], Water, Vinegar, Monterey Jack Cheese [cultured Milk, Salt, Enzymes], Sugar, Modified Food Starch, Tomato Paste, Molasses, Chipotle Pepper, Salt, Spices, Modified Cellulose, Chipotle Chile Pepper Powder, Natural Smoke Flavor, Garlic), Tortilla (enriched Wheat Flour [bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Baking Powder [sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate], Salt, Sugar) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 44.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 213.0kcal (-12.00kcal, -5.33%) | |
| Total Fat | 10.97g (+4.30g, +64.47%) | |
| Saturated Fat | 5.16g (+2.24g, +76.71%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 39.0mg (+27.00mg, +225.00%) | |
| Sodium | 484.0mg (+1.00mg, +0.21%) | |
| Total Carbohydrates | 15.48g (-16.19g, -51.12%) | |
| Dietary Fiber | 0.6g (-1.10g, -64.71%) | |
| Sugars | 1.29g (-3.71g, -74.20%) | |
| Sugars, added | N/A | |
| Protein | 12.9g (+2.90g, +29.00%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 194.0IU (+27.00IU, +16.17%) | |
| Vitamin C, total ascorbic acid | 5.8mg (+4.80mg, +480.00%) | |
| Calcium, Ca | 129.0mg (+4.00mg, +3.20%) | |
| Iron, Fe | 0.7mg (-0.50mg, -41.67%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Pork Sausage: Pork, Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil Crust: Flour, (wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (preservative), And Soy Lecithin Cheese Blend: Colby And Muenster Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzyme And Annatto [vegetable Color]) Sauce: Water, Tomato Puree (tomato Concentrate [tomato Paste, Water], Citric Acid), Crushed Tomatoes (tomatoes, Salt, Citric Acid), Salt, Spices, Garlic Powder, Soybean Oil Mushrooms Green Peppers Onions Parmesan Cheese: Pasteurized Milk, Cheese Cultures, Starch, Protein, Lactose, Whey Solids And Cellulose (to Prevent Caking) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (-7.00kcal, -3.11%) | |
| Total Fat | 6.45g (-0.22g, -3.30%) | |
| Saturated Fat | 2.82g (-0.10g, -3.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 484.0mg (+1.00mg, +0.21%) | |
| Total Carbohydrates | 29.84g (-1.83g, -5.78%) | |
| Dietary Fiber | 1.6g (-0.10g, -5.88%) | |
| Sugars | 5.65g (+0.65g, +13.00%) | |
| Sugars, added | N/A | |
| Protein | 9.68g (-0.32g, -3.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 161.0IU (-6.00IU, -3.59%) | |
| Vitamin C, total ascorbic acid | 4.8mg (+3.80mg, +380.00%) | |
| Calcium, Ca | 81.0mg (-44.00mg, -35.20%) | |
| Iron, Fe | 1.45mg (+0.25mg, +20.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour ((wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Soybean Oil, Sugar, Yeast, Whey Protein Concentrate, Salt Sauce: Water, Tomato Paste, Sugar, Salt, Spice, Dried Garlic Topping: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Paprika (color), Sugar, Artificial Flavors), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika (color), Artificial Flavor, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Red And Green Bell Peppers, Onions | ||