Depalo Foods Four Cheese Stuffed Calzone, Four Cheese by Depalos Bakery Inc: Similar Foods
- Product:
- Four Cheese Stuffed Calzone, Four Cheese
- Brand:
- Depalo Foods
- Maker:
- Depalos Bakery Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2604992/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 248.0kcal | |
| Total Fat | 8.85g | |
| Saturated Fat | 4.42g | |
| Trans Fat | 0.0g | |
| Cholesterol | 22.0mg | |
| Sodium | 522.0mg | |
| Total Carbohydrates | 30.97g | |
| Dietary Fiber | 0.0g | |
| Sugars | 1.77g | |
| Sugars, added | N/A | |
| Protein | 12.39g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 177.0mg | |
| Iron, Fe | 1.59mg | |
| Potassium, K | 62.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Guar Gum, Xanthan Gum, Sugar, Olive Oil, Salt, Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Minced Garlic, Parsley, Black Pepper, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 258.0kcal (+10.00kcal, +4.03%) | |
| Total Fat | 12.5g (+3.65g, +41.24%) | |
| Saturated Fat | 6.25g (+1.83g, +41.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+1.00mg, +4.55%) | |
| Sodium | 531.0mg (+9.00mg, +1.72%) | |
| Total Carbohydrates | 26.56g (-4.41g, -14.24%) | |
| Dietary Fiber | 1.6g (+1.60g) | |
| Sugars | 2.34g (+0.57g, +32.20%) | |
| Sugars, added | N/A | |
| Protein | 10.94g (-1.45g, -11.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (-10.00mg, -5.65%) | |
| Iron, Fe | 1.56mg (-0.03mg, -1.89%) | |
| Potassium, K | 62.0mg (=) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Sugar, Salt, Acacia Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Grated Asiago Medium Cheese (asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shredded Fontina Cheese (fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+14.00kcal, +5.65%) | |
| Total Fat | 12.77g (+3.92g, +44.29%) | |
| Saturated Fat | 7.09g (+2.67g, +60.41%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 28.0mg (+6.00mg, +27.27%) | |
| Sodium | 546.0mg (+24.00mg, +4.60%) | |
| Total Carbohydrates | 24.82g (-6.15g, -19.86%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.84g (+1.07g, +60.45%) | |
| Sugars, added | N/A | |
| Protein | 11.35g (-1.04g, -8.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (+10.00mg, +5.65%) | |
| Iron, Fe | 1.42mg (-0.17mg, -10.69%) | |
| Potassium, K | 64.0mg (+2.00mg, +3.23%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grated Asiago Medium Cheese (asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Shredded Fontina Cheese (fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Spices Crust: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Soybean Oil, Yeast, Contains 2% Or Less Of Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Sugar, Salt, Acacia | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 227.0kcal (-21.00kcal, -8.47%) | |
| Total Fat | 9.74g (+0.89g, +10.06%) | |
| Saturated Fat | 5.19g (+0.77g, +17.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+4.00mg, +18.18%) | |
| Sodium | 545.0mg (+23.00mg, +4.41%) | |
| Total Carbohydrates | 24.03g (-6.94g, -22.41%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.6g (+0.83g, +46.89%) | |
| Sugars, added | N/A | |
| Protein | 10.39g (-2.00g, -16.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 171.0mg (-6.00mg, -3.39%) | |
| Iron, Fe | 1.95mg (+0.36mg, +22.64%) | |
| Potassium, K | 62.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Grated Asiago Medium Cheese (asiago Medium Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Shredded Fontina Cheese (fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Spices Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid As A Dough Conditioner), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat Starch (preservative), Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 262.0kcal (+14.00kcal, +5.65%) | |
| Total Fat | 12.75g (+3.90g, +44.07%) | |
| Saturated Fat | 7.38g (+2.96g, +66.97%) | |
| Trans Fat | 0.34g (+0.34g) | |
| Cholesterol | 27.0mg (+5.00mg, +22.73%) | |
| Sodium | 550.0mg (+28.00mg, +5.36%) | |
| Total Carbohydrates | 24.83g (-6.14g, -19.83%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 2.68g (+0.91g, +51.41%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (-0.98g, -7.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (+10.00mg, +5.65%) | |
| Iron, Fe | 1.34mg (-0.25mg, -15.72%) | |
| Potassium, K | 64.0mg (+2.00mg, +3.23%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Contains 2% Or Less Of Sugar, Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Dehydrated Garlic), Gruyere Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Grated Asiago Medium Cheese (asiago Medium Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Shredded Fontina Cheese (fontina Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose Added To Prevent Caking, Natamycin [a Mold Inhibitor]), Spices Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid As A Dough Conditioner), Water, Soybean Oil, Yeast, Bread Crumbs (wheat Flour, Yeast, Sugar, Salt), Sugar, Salt, Cultured Wheat Starch (preservative), Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid (preservative) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 225.0kcal (-23.00kcal, -9.27%) | |
| Total Fat | 6.61g (-2.24g, -25.31%) | |
| Saturated Fat | 3.52g (-0.90g, -20.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+7.00mg, +31.82%) | |
| Sodium | 546.0mg (+24.00mg, +4.60%) | |
| Total Carbohydrates | 30.4g (-0.57g, -1.84%) | |
| Dietary Fiber | 1.3g (+1.30g) | |
| Sugars | 0.44g (-1.33g, -75.14%) | |
| Sugars, added | N/A | |
| Protein | 9.69g (-2.70g, -21.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (-2.00mg, -1.13%) | |
| Iron, Fe | 2.2mg (+0.61mg, +38.36%) | |
| Potassium, K | 68.0mg (+6.00mg, +9.68%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Dough : Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sugar, Yeast, 10% Oil (90% Soybean Oil, 10% Olive Pomace Oil), Liquid Whole Egg (whole Eggs, Citric Acid, 0 15% Water Added As Carrier For Citric Acid) ,filling : Ricotta Cheese (pasteurized Whole Milk, Skim Milk, Cream, Vinegar, Salt), Baby Fresh Spinach, Provolone Cheese (cultured Pasteurized Milk, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Sheep's Milk, Salt, Enzymes), Garlic Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (+22.00kcal, +8.87%) | |
| Total Fat | 10.95g (+2.10g, +23.73%) | |
| Saturated Fat | 5.11g (+0.69g, +15.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 547.0mg (+25.00mg, +4.79%) | |
| Total Carbohydrates | 29.93g (-1.04g, -3.36%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 5.11g (+3.34g, +188.70%) | |
| Sugars, added | N/A | |
| Protein | 12.41g (+0.02g, +0.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (-2.00mg, -1.13%) | |
| Iron, Fe | 2.04mg (+0.45mg, +28.30%) | |
| Potassium, K | 62.0mg (=) | |
| Vitamin D, IU | 15.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Yeast, Contains Less Than 2% Of The Following: Salt, Sugar, Palm Oil, Cultured Wheat Flour, Guar Gum, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Granulated Garlic, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Natamycin [a Natural Mold Inhibitor]), Romano Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose, Natamycin [a Natural Mold Inhibitor]), Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+5.00kcal, +2.02%) | |
| Total Fat | 9.09g (+0.24g, +2.71%) | |
| Saturated Fat | 5.05g (+0.63g, +14.25%) | |
| Trans Fat | 0.25g (+0.25g) | |
| Cholesterol | 23.0mg (+1.00mg, +4.55%) | |
| Sodium | 551.0mg (+29.00mg, +5.56%) | |
| Total Carbohydrates | 29.8g (-1.17g, -3.78%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.52g (-0.25g, -14.12%) | |
| Sugars, added | N/A | |
| Protein | 12.63g (+0.24g, +1.94%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 202.0mg (+25.00mg, +14.12%) | |
| Iron, Fe | 1.82mg (+0.23mg, +14.47%) | |
| Potassium, K | 71.0mg (+9.00mg, +14.52%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Ricotta Cheese (pasteurized Milk, Whey, Vinegar, Salt), Salt, Sugar, Olive Oil, Guar Gum, Xanthan Gum, Romano Cheese Grated (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking), Yeast, Minced Garlic, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Parmesan Cheese Grated (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Powdered Cellulose (anti Caking Agent]), Black Pepper, Parsley, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (+34.00kcal, +13.71%) | |
| Total Fat | 7.06g (-1.79g, -20.23%) | |
| Saturated Fat | 2.94g (-1.48g, -33.48%) | |
| Trans Fat | N/A | |
| Cholesterol | 18.0mg (-4.00mg, -18.18%) | |
| Sodium | 541.0mg (+19.00mg, +3.64%) | |
| Total Carbohydrates | 43.53g (+12.56g, +40.56%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 2.35g (+0.58g, +32.77%) | |
| Sugars, added | N/A | |
| Protein | 10.59g (-1.80g, -14.53%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-1.00mg, -0.56%) | |
| Iron, Fe | 2.35mg (+0.76mg, +47.80%) | |
| Potassium, K | 82.0mg (+20.00mg, +32.26%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Medium Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Extract Color]), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Contains 2% Or Less Of Each Of The Following: Yeast, Distilled Vinegar, Canola Oil, Vital Wheat Gluten, Xanthan Gum, Salt, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (mono And Diglycerides), Calcium Sulfate, Enzymes, Calcium Propionate (mold Inhibitor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 285.0kcal (+37.00kcal, +14.92%) | |
| Total Fat | 9.7g (+0.85g, +9.60%) | |
| Saturated Fat | 5.45g (+1.03g, +23.30%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+8.00mg, +36.36%) | |
| Sodium | 509.0mg (-13.00mg, -2.49%) | |
| Total Carbohydrates | 34.55g (+3.58g, +11.56%) | |
| Dietary Fiber | 1.2g (+1.20g) | |
| Sugars | 0.61g (-1.16g, -65.54%) | |
| Sugars, added | N/A | |
| Protein | 12.73g (+0.34g, +2.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+11.00mg, +6.21%) | |
| Iron, Fe | 2.18mg (+0.59mg, +37.11%) | |
| Potassium, K | 42.0mg (-20.00mg, -32.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sourdough Bread (unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Grain Wheat Flour, Salt), Extra Sharp Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto (color)), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Less Than 2% Of: Olive Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+20.00kcal, +8.06%) | |
| Total Fat | 14.08g (+5.23g, +59.10%) | |
| Saturated Fat | 7.04g (+2.62g, +59.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-1.00mg, -4.55%) | |
| Sodium | 549.0mg (+27.00mg, +5.17%) | |
| Total Carbohydrates | 24.65g (-6.32g, -20.41%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.82g (+1.05g, +59.32%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-1.12g, -9.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 155.0mg (-22.00mg, -12.43%) | |
| Iron, Fe | 1.76mg (+0.17mg, +10.69%) | |
| Potassium, K | 85.0mg (+23.00mg, +37.10%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Wheat Gluten, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Salt, Sugar, Baking Soda, Datem, Spices, Modified Cornstarch, Natural Flavor, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.14
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 268.0kcal (+20.00kcal, +8.06%) | |
| Total Fat | 14.08g (+5.23g, +59.10%) | |
| Saturated Fat | 7.04g (+2.62g, +59.28%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (-1.00mg, -4.55%) | |
| Sodium | 549.0mg (+27.00mg, +5.17%) | |
| Total Carbohydrates | 24.65g (-6.32g, -20.41%) | |
| Dietary Fiber | 1.4g (+1.40g) | |
| Sugars | 2.82g (+1.05g, +59.32%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (-1.12g, -9.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 155.0mg (-22.00mg, -12.43%) | |
| Iron, Fe | 1.76mg (+0.17mg, +10.69%) | |
| Potassium, K | 85.0mg (+23.00mg, +37.10%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Wheat Gluten, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Yeast, Salt, Sugar, Baking Soda, Datem, Spices, Modified Cornstarch, Natural Flavor, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 10.59g (+1.74g, +19.66%) | |
| Saturated Fat | 5.29g (+0.87g, +19.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+2.00mg, +9.09%) | |
| Sodium | 565.0mg (+43.00mg, +8.24%) | |
| Total Carbohydrates | 25.88g (-5.09g, -16.44%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.18g (-0.59g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+0.55g, +4.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-1.00mg, -0.56%) | |
| Iron, Fe | 1.27mg (-0.32mg, -20.13%) | |
| Potassium, K | 82.0mg (+20.00mg, +32.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (pasteurized Milk, Cultures, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cultures, Salt And Enzymes), Spinach, Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Olive Oil, Minced Garlic, Tomato Diced Fire Roasted (tomatoes, Tomato Juice, Salt, Calcium Chloride And Citric Acid (added As Firming Agents And Flavoring Ingredients)), Salt, Sugar, Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal (-1.00kcal, -0.40%) | |
| Total Fat | 10.59g (+1.74g, +19.66%) | |
| Saturated Fat | 5.29g (+0.87g, +19.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (+2.00mg, +9.09%) | |
| Sodium | 565.0mg (+43.00mg, +8.24%) | |
| Total Carbohydrates | 24.71g (-6.26g, -20.21%) | |
| Dietary Fiber | 0.0g (=) | |
| Sugars | 1.18g (-0.59g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 12.94g (+0.55g, +4.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 176.0mg (-1.00mg, -0.56%) | |
| Iron, Fe | 1.27mg (-0.32mg, -20.13%) | |
| Potassium, K | 82.0mg (+20.00mg, +32.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt And Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt And Enzymes), Spinach, Tomatoes (salt, Calcium Chloride, Citric Acid), Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose To Prevent Caking), Olive Oil, Minced Garlic, Salt, Sugar, Yeast, Soybean Oil, Dough Conditioner Blend (wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.36
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 279.0kcal (+31.00kcal, +12.50%) | |
| Total Fat | 11.76g (+2.91g, +32.88%) | |
| Saturated Fat | 6.62g (+2.20g, +49.77%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (=) | |
| Sodium | 544.0mg (+22.00mg, +4.21%) | |
| Total Carbohydrates | 32.35g (+1.38g, +4.46%) | |
| Dietary Fiber | 1.5g (+1.50g) | |
| Sugars | 2.21g (+0.44g, +24.86%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-1.36g, -10.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (+14.00mg, +7.91%) | |
| Iron, Fe | 1.84mg (+0.25mg, +15.72%) | |
| Potassium, K | 88.0mg (+26.00mg, +41.94%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Gum Acacia, Wheat Flour, Fermented Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Garlic, Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (+44.00kcal, +17.74%) | |
| Total Fat | 13.08g (+4.23g, +47.80%) | |
| Saturated Fat | 8.46g (+4.04g, +91.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+3.00mg, +13.64%) | |
| Sodium | 508.0mg (-14.00mg, -2.68%) | |
| Total Carbohydrates | 30.77g (-0.20g, -0.65%) | |
| Dietary Fiber | 2.3g (+2.30g) | |
| Sugars | 4.62g (+2.85g, +161.02%) | |
| Sugars, added | N/A | |
| Protein | 13.08g (+0.69g, +5.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (+11.00mg, +6.21%) | |
| Iron, Fe | 0.42mg (-1.17mg, -73.58%) | |
| Potassium, K | 54.0mg (-8.00mg, -12.90%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Soft Wheat Flour, Water, Provolone Valpadana Dop Cheese (milk, Salt, Animal Rennet), Gorgonzola Dop Cheese (milk, Lactic Ferments, Salt, Animal Rennet, Penicillium), Asiago Dop Cheese (milk, Salt, Animal Rennet), Stracchino Cheese (milk, Salt, Lactic Ferments, Animal Rennet), Mascarpone Cheese (cream, Acidity Regulator: Citric Acid), Sunflower Seed Oil, Grana Padano Dop Cheese (milk, Salt, Animal Rennet, Preservative: Lysozyme From Egg), Extra Virgin Olive Oil, Salt, Wheat Starch, Yeast | ||