Digiorno Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Rising Crust Pizza, Four Cheese by Nestle Usa Inc: Similar Foods
- Product:
- Four Cheese Mozzarella, Parmesan, Asiago & Romano Original Rising Crust Pizza, Four Cheese
- Brand:
- Digiorno
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2086994/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal | |
| Total Fat | 7.52g | |
| Saturated Fat | 3.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 19.0mg | |
| Sodium | 526.0mg | |
| Total Carbohydrates | 28.57g | |
| Dietary Fiber | 1.5g | |
| Sugars | 4.51g | |
| Sugars, added | N/A | |
| Protein | 11.28g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 203.0mg | |
| Iron, Fe | 1.8mg | |
| Potassium, K | 113.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Sugar, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Wheat Gluten, Degerminated Yellow Corn Meal, Yeast, Salt, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Datem, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 11.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 7.55g (+0.03g, +0.40%) | |
| Saturated Fat | 3.77g (+0.01g, +0.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+3.00mg, +15.79%) | |
| Sodium | 516.0mg (-10.00mg, -1.90%) | |
| Total Carbohydrates | 28.3g (-0.27g, -0.95%) | |
| Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
| Sugars | 2.52g (-1.99g, -44.12%) | |
| Sugars, added | N/A | |
| Protein | 10.69g (-0.59g, -5.23%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (-2.00mg, -0.99%) | |
| Iron, Fe | 0.19mg (-1.61mg, -89.44%) | |
| Potassium, K | 113.0mg (=) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast Toppings: Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Fresh Mushrooms, Tomato Sauce (organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Kosher Salt, Fresh Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Asiago Cheese (whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (cultured Milk, Vegetable Rennet, Salt), Fresh Onions, Garlic Oil (extra Virgin Olive Oil, Canola Oil, Fresh Organic Garlic), Fresh Parsley, Herbs, Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 16.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (-7.00kcal, -3.10%) | |
| Total Fat | 6.16g (-1.36g, -18.09%) | |
| Saturated Fat | 3.08g (-0.68g, -18.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+2.00mg, +10.53%) | |
| Sodium | 534.0mg (+8.00mg, +1.52%) | |
| Total Carbohydrates | 30.14g (+1.57g, +5.50%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 9.59g (+5.08g, +112.64%) | |
| Sugars, added | N/A | |
| Protein | 8.9g (-2.38g, -21.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (+1.00mg, +0.49%) | |
| Iron, Fe | 1.1mg (-0.70mg, -38.89%) | |
| Potassium, K | 123.0mg (+10.00mg, +8.85%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Pizza Crust (flour [wheat Flour, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], Soy Lecithin), Bbq Sauce (sugar, Water, Vinegar, Tomato Paste, Molasses, Modified Food Starch, Salt, Contains Less Than 2% Of: Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion Powder, Garlic Powder, Caramel Color, Maltodextrin, Chili Powder [chili Pepper, Spice, Salt, Garlic], Autolyzed Yeast Extract, Natural Flavor), Mozzarella Cheese (low Moisture Mozzarella Cheese [pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes], Modified Food Starch), Chicken (chicken Breast Meat, Water, Spice [salt, Monosodium Glutamate, Spices, Dry Garlic, Sodium Phosphate, Dry Onion, Chipotle Pepper, Silicon Dioxide, Soybean Oil], Less Than 2% Of: Modified Food Starch, Whey Protein Concentrate, Carrageenan, Sodium Citrate), Red Onion, Smoked Gouda Cheese (maasdam Cheese, Cheese [pasteurized Milk, Rennet, Enzymes, Salt], Water, Butter, Corn Starch, Whey Powder, Salt), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+9.00kcal, +3.98%) | |
| Total Fat | 12.94g (+5.42g, +72.07%) | |
| Saturated Fat | 5.29g (+1.53g, +40.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+2.00mg, +10.53%) | |
| Sodium | 541.0mg (+15.00mg, +2.85%) | |
| Total Carbohydrates | 22.35g (-6.22g, -21.77%) | |
| Dietary Fiber | 1.8g (+0.30g, +20.00%) | |
| Sugars | 2.35g (-2.16g, -47.89%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (-0.10g, -0.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-12.00mg, -5.91%) | |
| Iron, Fe | 1.59mg (-0.21mg, -11.67%) | |
| Potassium, K | 111.0mg (-2.00mg, -1.77%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Bleached Wheat Flour [niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Gluten, Ascorbic Acid Added As A Dough Conditioner, Water, Shortening [soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil], Yeast, Salt, Corn Meal), Sauce (diced Tomato [tomatoes, Tomato Juice, Less Than 2% Of: Salt, Citric Acid, Calcium Chloride], Water, Granulated Garlic, Garlic, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes (vegetable)], Cellulose Powder, Potassium Sorbate To Protect Flavor, Sugar, Spice, Salt, Oregano), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes [vegetable]), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+9.00kcal, +3.98%) | |
| Total Fat | 8.05g (+0.53g, +7.05%) | |
| Saturated Fat | 3.36g (-0.40g, -10.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-6.00mg, -31.58%) | |
| Sodium | 523.0mg (-3.00mg, -0.57%) | |
| Total Carbohydrates | 30.2g (+1.63g, +5.71%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 3.36g (-1.15g, -25.50%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+0.13g, +1.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-15.00mg, -7.39%) | |
| Iron, Fe | 1.68mg (-0.12mg, -6.67%) | |
| Potassium, K | 128.0mg (+15.00mg, +13.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Yeast Contains 2% Or Less Of: Soybean Oil, Salt, Sugar, Ascorbic Acid, Enzymes, Dry Malt, Dextrose, Olive Oil, Canola Oil, Sauce: Water, Tomatoes, Sugar, Modified Corn Starch, Salt, Garlic Powder, Oregano, Citric Acid, Cheese: Mozzarella (pasteurized Part Skim Milk, Cultures, Salt, Enzymes, And Powdered Cellulose (to Prevent Caking)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.10
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+9.00kcal, +3.98%) | |
| Total Fat | 8.05g (+0.53g, +7.05%) | |
| Saturated Fat | 3.36g (-0.40g, -10.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (-6.00mg, -31.58%) | |
| Sodium | 523.0mg (-3.00mg, -0.57%) | |
| Total Carbohydrates | 30.2g (+1.63g, +5.71%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 3.36g (-1.15g, -25.50%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+0.13g, +1.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-15.00mg, -7.39%) | |
| Iron, Fe | 1.68mg (-0.12mg, -6.67%) | |
| Potassium, K | 128.0mg (+15.00mg, +13.27%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Yeast Contains 2% Or Less Of: Soybean Oil, Salt, Sugar, Ascorbic Acid, Enzymes, Dry Malt, Dextrose, Olive Oil, Canola Oil Sauce: Water, Tomatoes, Sugar, Modified Corn Starch, Salt, Garlic Powder, Oregano, Citric Acid Cheese: Mozzarella (pasteurized Part Skim Milk, Cultures, Salt, Enzymes, And Powdered Cellulose (to Prevent Caking)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (=) | |
| Total Fat | 7.52g (=) | |
| Saturated Fat | 3.76g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-4.00mg, -21.05%) | |
| Sodium | 519.0mg (-7.00mg, -1.33%) | |
| Total Carbohydrates | 27.82g (-0.75g, -2.63%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 4.51g (=) | |
| Sugars, added | N/A | |
| Protein | 9.77g (-1.51g, -13.39%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (-23.00mg, -11.33%) | |
| Iron, Fe | 1.8mg (=) | |
| Potassium, K | 113.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Wheat Gluten, Sugar, 2% Or Less Of Vegetable Oil (corn Oil And Or Soybean Oil And Or Canola Oil), Degerminated White Corn Meal, Yeast, Salt, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Datem, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal (-22.00kcal, -9.73%) | |
| Total Fat | 8.16g (+0.64g, +8.51%) | |
| Saturated Fat | 3.4g (-0.36g, -9.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-12.00mg, -63.16%) | |
| Sodium | 524.0mg (-2.00mg, -0.38%) | |
| Total Carbohydrates | 29.93g (+1.36g, +4.76%) | |
| Dietary Fiber | 2.7g (+1.20g, +80.00%) | |
| Sugars | 2.72g (-1.79g, -39.69%) | |
| Sugars, added | N/A | |
| Protein | 9.52g (-1.76g, -15.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (+1.00mg, +0.49%) | |
| Iron, Fe | 0.68mg (-1.12mg, -62.22%) | |
| Potassium, K | 122.0mg (+9.00mg, +7.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Starter Culture, Rennet), Sliced Mozzarella Cheese (milk, Salt, Rennet), Tomato Puree, Tomato Pulp, Water, Tomatoes, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Basil Leaves, Olive Oil, Yeast, Basil, Sugar, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.39
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+17.00kcal, +7.52%) | |
| Total Fat | 9.46g (+1.94g, +25.80%) | |
| Saturated Fat | 3.38g (-0.38g, -10.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (-2.00mg, -10.53%) | |
| Sodium | 507.0mg (-19.00mg, -3.61%) | |
| Total Carbohydrates | 31.08g (+2.51g, +8.79%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.03g (-2.48g, -54.99%) | |
| Sugars, added | N/A | |
| Protein | 9.46g (-1.82g, -16.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 196.0mg (-7.00mg, -3.45%) | |
| Iron, Fe | 0.68mg (-1.12mg, -62.22%) | |
| Potassium, K | 122.0mg (+9.00mg, +7.96%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Self Rising Crust: Unbleached Wheat Flour, Water, Organic Expeller Pressed Soybean Oil, Yeast, Cane Sugar, Sea Salt, Leavening (monocalcium Phosphate, Sodium Bicarbonate) Toppings: Cheeses (low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Grated Asiago Cheese [asiago Cheese {pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes}, Powdered Cellulose {to Prevent Caking}], Grated Parmesan Cheese [parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes}, Powdered Cellulose {to Prevent Caking}], Grated Romano Cheese [romano Cheese Made With Cow's Milk {pasteurized Cow's Milk, Cheese Cultures, Salt, Microbial Enzymes}, Powdered Cellulose {to Prevent Caking}]), Pizza Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Cane Sugar, Garlic Powder, Sea Salt, Basil, Black Pepper, Red Pepper, Organic Oregano) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.59
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+27.00kcal, +11.95%) | |
| Total Fat | 9.89g (+2.37g, +31.52%) | |
| Saturated Fat | 3.85g (+0.09g, +2.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-3.00mg, -15.79%) | |
| Sodium | 538.0mg (+12.00mg, +2.28%) | |
| Total Carbohydrates | 31.87g (+3.30g, +11.55%) | |
| Dietary Fiber | 1.1g (-0.40g, -26.67%) | |
| Sugars | 3.3g (-1.21g, -26.83%) | |
| Sugars, added | N/A | |
| Protein | 10.99g (-0.29g, -2.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-5.00mg, -2.46%) | |
| Iron, Fe | 0.66mg (-1.14mg, -63.33%) | |
| Potassium, K | 110.0mg (-3.00mg, -2.65%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Sugar, Soybean Oil, Olive Oil, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.85
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 253.0kcal (+27.00kcal, +11.95%) | |
| Total Fat | 9.89g (+2.37g, +31.52%) | |
| Saturated Fat | 3.85g (+0.09g, +2.39%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-3.00mg, -15.79%) | |
| Sodium | 538.0mg (+12.00mg, +2.28%) | |
| Total Carbohydrates | 31.87g (+3.30g, +11.55%) | |
| Dietary Fiber | 1.1g (-0.40g, -26.67%) | |
| Sugars | 3.3g (-1.21g, -26.83%) | |
| Sugars, added | N/A | |
| Protein | 10.99g (-0.29g, -2.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-5.00mg, -2.46%) | |
| Iron, Fe | 0.66mg (-1.14mg, -63.33%) | |
| Potassium, K | 110.0mg (-3.00mg, -2.65%) | |
| Vitamin D, IU | 4.0IU (+4.00IU) | |
| Ingredients | ||
|---|---|---|
Wheat Flour (wheat Flour, Malted Barley Flour), Water, Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Marinara Sauce (italian Whole Peeled Tomatoes, Onion, Olive Oil, Salt, Garlic, Basil, Black Pepper, Oregano), Provolone Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Sugar, Soybean Oil, Olive Oil, Salt, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+17.00kcal, +7.52%) | |
| Total Fat | 11.03g (+3.51g, +46.68%) | |
| Saturated Fat | 5.15g (+1.39g, +36.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 26.0mg (+7.00mg, +36.84%) | |
| Sodium | 515.0mg (-11.00mg, -2.09%) | |
| Total Carbohydrates | 25.74g (-2.83g, -9.91%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 2.94g (-1.57g, -34.81%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (-0.25g, -2.22%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 184.0mg (-19.00mg, -9.36%) | |
| Iron, Fe | 1.99mg (+0.19mg, +10.56%) | |
| Potassium, K | 125.0mg (+12.00mg, +10.62%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat And Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Sugar, Salt, Modified Cornstarch, Cellulose Powder, Yeast, Soy Lecithin, Spice, Dried Garlic, Citric Acid, L Cysteine | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+6.00kcal, +2.65%) | |
| Total Fat | 9.86g (+2.34g, +31.12%) | |
| Saturated Fat | 4.93g (+1.17g, +31.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+6.00mg, +31.58%) | |
| Sodium | 514.0mg (-12.00mg, -2.28%) | |
| Total Carbohydrates | 26.06g (-2.51g, -8.79%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.82g (-1.69g, -37.47%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-1.42g, -12.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (+8.00mg, +3.94%) | |
| Iron, Fe | 0.56mg (-1.24mg, -68.89%) | |
| Potassium, K | 141.0mg (+28.00mg, +24.78%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Extra Virgin Olive Oil, Sugar, Breadcrumb [wheat Flour, Sugar, Yeast, Salt], Salt, Inactive Yeast), Sauce (tomatoes, Water, Seasoning [dehydrated Garlic, Sugar, Salt, Oregano, Basil, Black Pepper, Citric Acid], Olive Pomace Oil, Garlic Puree [garlic, Water]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+6.00kcal, +2.65%) | |
| Total Fat | 9.86g (+2.34g, +31.12%) | |
| Saturated Fat | 4.93g (+1.17g, +31.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+6.00mg, +31.58%) | |
| Sodium | 514.0mg (-12.00mg, -2.28%) | |
| Total Carbohydrates | 26.06g (-2.51g, -8.79%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.82g (-1.69g, -37.47%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (-1.42g, -12.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (+8.00mg, +3.94%) | |
| Iron, Fe | 0.56mg (-1.24mg, -68.89%) | |
| Potassium, K | 141.0mg (+28.00mg, +24.78%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Extra Virgin Olive Oil, Sugar, Breadcrumb [wheat Flour, Sugar, Yeast, Salt], Salt, Inactive Yeast), Sauce (tomatoes, Water, Seasoning [dehydrated Garlic, Sugar, Salt, Oregano, Basil, Black Pepper, Citric Acid], Olive Pomace Oil, Garlic Puree [garlic, Water]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 245.0kcal (+19.00kcal, +8.41%) | |
| Total Fat | 11.89g (+4.37g, +58.11%) | |
| Saturated Fat | 5.59g (+1.83g, +48.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+9.00mg, +47.37%) | |
| Sodium | 524.0mg (-2.00mg, -0.38%) | |
| Total Carbohydrates | 24.48g (-4.09g, -14.32%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 1.4g (-3.11g, -68.96%) | |
| Sugars, added | N/A | |
| Protein | 11.19g (-0.09g, -0.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 189.0mg (-14.00mg, -6.90%) | |
| Iron, Fe | 0.56mg (-1.24mg, -68.89%) | |
| Potassium, K | 133.0mg (+20.00mg, +17.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Toppings: Cheeses (cotija Crumbles [cotija Cheese {pasteurized Milk, Salt, Cheese Cultures, Microbial Enzymes}, Cellulose {to Prevent Caking}], Quesadilla Style Cheese [pasteurized Milk, Salt, Cheese Cultures, Microbial Enzymes, Annatto {color}], Grated Parmesan Cheese [parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes}, Cellulose {to Prevent Caking}]), Sauce (water, Garlic Powder, Onion Powder, Cornstarch, Spices [ancho Chile Pepper, Cumin, Parsley, Oregano, Red Pepper, Black Pepper], Sour Cream, Sea Salt, Cheddar Cheese [milk, Salt, Cheese Cultures, Microbial Enzymes] Natural Flavor, Corn Maltodextrin, Cane Sugar, Whey, Lactic Acid, Silicon Dioxide [to Prevent Caking], Citric Acid, Salt, Expeller Pressed Canola Oil, Xanthan Gum), Organic Roasted Corn, Red Onions, Jalapeo Peppers, Organic Chile Lime Garnish (organic Dehydrated Red Bell Pepper, Organic Chile Peppers, Organic Rice Maltodextrin, Organic Lime Juice Concentrate, Citric Acid, Organic Canola Oil) Crust: Unlbeached Flour (wheat Flour, Malted Barley Flour), Water, Organic Expeller Pressed Soybean Oil, Contains 2% Or Less Of The Following: Yeast, Sea Salt, Dextrose, Cultured Wheat Starch, Soy Lecithin (emulsifier) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (+7.00kcal, +3.10%) | |
| Total Fat | 7.55g (+0.03g, +0.40%) | |
| Saturated Fat | 4.4g (+0.64g, +17.02%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (-3.00mg, -15.79%) | |
| Sodium | 503.0mg (-23.00mg, -4.37%) | |
| Total Carbohydrates | 33.33g (+4.76g, +16.66%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.52g (-1.99g, -44.12%) | |
| Sugars, added | N/A | |
| Protein | 8.81g (-2.47g, -21.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (+1.00mg, +0.49%) | |
| Iron, Fe | 1.36mg (-0.44mg, -24.44%) | |
| Potassium, K | 89.0mg (-24.00mg, -21.24%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.0g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crust Ingredients: Water, Rice Flour, Modified Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Canola Olive Oil Blend, Yeast, Salt, Xanthan Gum, Cultured Brown Rice Roasted Red Pepper Marinara Ingredients: Water, Concentrated Crushed Tomatoes, Red Bell Pepper Puree, Pizza Spice Blend [salt, Spices, Sugar, Garlic, Canola Oil], Onion Puree, Green Bell Pepper Puree, Spices, Paprika Toppings Ingredients: Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Unsmoked Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Pecorino Romano Cheese (pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes) | ||