Good & Gather Margherita With Crushed Tomato Sauce, Mozzarella Cheese And Topped With Grilled Tomatoes & Basil Leaves Wood Fired Crust Pizza, Margherita by Target Stores: Similar Foods
- Product:
- Margherita With Crushed Tomato Sauce, Mozzarella Cheese And Topped With Grilled Tomatoes & Basil Leaves Wood Fired Crust Pizza, Margherita
- Brand:
- Good & Gather
- Maker:
- Target Stores
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2625174/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 204.0kcal | |
| Total Fat | 8.16g | |
| Saturated Fat | 3.4g | |
| Trans Fat | 0.0g | |
| Cholesterol | 7.0mg | |
| Sodium | 524.0mg | |
| Total Carbohydrates | 29.93g | |
| Dietary Fiber | 2.7g | |
| Sugars | 2.72g | |
| Sugars, added | N/A | |
| Protein | 9.52g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg | |
| Iron, Fe | 0.68mg | |
| Potassium, K | 122.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Low Moisture Part Skim Mozzarella Cheese (milk, Salt, Starter Culture, Rennet), Sliced Mozzarella Cheese (milk, Salt, Rennet), Tomato Puree, Tomato Pulp, Water, Tomatoes, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Basil Leaves, Olive Oil, Yeast, Basil, Sugar, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 24.83
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 219.0kcal (+15.00kcal, +7.35%) | |
| Total Fat | 6.16g (-2.00g, -24.51%) | |
| Saturated Fat | 3.08g (-0.32g, -9.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+14.00mg, +200.00%) | |
| Sodium | 534.0mg (+10.00mg, +1.91%) | |
| Total Carbohydrates | 30.14g (+0.21g, +0.70%) | |
| Dietary Fiber | 0.7g (-2.00g, -74.07%) | |
| Sugars | 9.59g (+6.87g, +252.57%) | |
| Sugars, added | N/A | |
| Protein | 8.9g (-0.62g, -6.51%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 204.0mg (=) | |
| Iron, Fe | 1.1mg (+0.42mg, +61.76%) | |
| Potassium, K | 123.0mg (+1.00mg, +0.82%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pizza Crust (flour [wheat Flour, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], Soy Lecithin), Bbq Sauce (sugar, Water, Vinegar, Tomato Paste, Molasses, Modified Food Starch, Salt, Contains Less Than 2% Of: Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion Powder, Garlic Powder, Caramel Color, Maltodextrin, Chili Powder [chili Pepper, Spice, Salt, Garlic], Autolyzed Yeast Extract, Natural Flavor), Mozzarella Cheese (low Moisture Mozzarella Cheese [pasteurized Milk, Skim Milk, Salt, Cheese Cultures, Enzymes], Modified Food Starch), Chicken (chicken Breast Meat, Water, Spice [salt, Monosodium Glutamate, Spices, Dry Garlic, Sodium Phosphate, Dry Onion, Chipotle Pepper, Silicon Dioxide, Soybean Oil], Less Than 2% Of: Modified Food Starch, Whey Protein Concentrate, Carrageenan, Sodium Citrate), Red Onion, Smoked Gouda Cheese (maasdam Cheese, Cheese [pasteurized Milk, Rennet, Enzymes, Salt], Water, Butter, Corn Starch, Whey Powder, Salt), Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+22.00kcal, +10.78%) | |
| Total Fat | 7.52g (-0.64g, -7.84%) | |
| Saturated Fat | 3.76g (+0.36g, +10.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+12.00mg, +171.43%) | |
| Sodium | 526.0mg (+2.00mg, +0.38%) | |
| Total Carbohydrates | 28.57g (-1.36g, -4.54%) | |
| Dietary Fiber | 1.5g (-1.20g, -44.44%) | |
| Sugars | 4.51g (+1.79g, +65.81%) | |
| Sugars, added | N/A | |
| Protein | 11.28g (+1.76g, +18.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 203.0mg (-1.00mg, -0.49%) | |
| Iron, Fe | 1.8mg (+1.12mg, +164.71%) | |
| Potassium, K | 113.0mg (-9.00mg, -7.38%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Sugar, 2% Or Less Of Vegetable Oil (soybean Oil And Or Corn Oil), Wheat Gluten, Degerminated Yellow Corn Meal, Yeast, Salt, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Datem, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 193.0kcal (-11.00kcal, -5.39%) | |
| Total Fat | 7.02g (-1.14g, -13.97%) | |
| Saturated Fat | 3.51g (+0.11g, +3.24%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+11.00mg, +157.14%) | |
| Sodium | 526.0mg (+2.00mg, +0.38%) | |
| Total Carbohydrates | 21.05g (-8.88g, -29.67%) | |
| Dietary Fiber | 1.8g (-0.90g, -33.33%) | |
| Sugars | 3.51g (+0.79g, +29.04%) | |
| Sugars, added | N/A | |
| Protein | 8.77g (-0.75g, -7.88%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 193.0mg (-11.00mg, -5.39%) | |
| Iron, Fe | 1.23mg (+0.55mg, +80.88%) | |
| Potassium, K | 140.0mg (+18.00mg, +14.75%) | |
| Vitamin D, IU | 7.0IU | |
| Ingredients | ||
|---|---|---|
Eggplant (eggplant, Salt, Citric Acid), Bread Crumbs (bleached Wheat Flour, Dextrose, Yeast, Salt), Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt), Asiago Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking), Grated Parmesan Cheese (pasteurized Cow's Milk Protein, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil, Salt, Whey, Disodium Phosphate Citric Acid, Guar Gum, Powdered Cellulose (anti Caking Agent), And Calcium Propionate Preservative), Soybean Oil, Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+22.00kcal, +10.78%) | |
| Total Fat | 7.55g (-0.61g, -7.48%) | |
| Saturated Fat | 3.77g (+0.37g, +10.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (+15.00mg, +214.29%) | |
| Sodium | 516.0mg (-8.00mg, -1.53%) | |
| Total Carbohydrates | 28.3g (-1.63g, -5.45%) | |
| Dietary Fiber | 1.9g (-0.80g, -29.63%) | |
| Sugars | 2.52g (-0.20g, -7.35%) | |
| Sugars, added | N/A | |
| Protein | 10.69g (+1.17g, +12.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 201.0mg (-3.00mg, -1.47%) | |
| Iron, Fe | 0.19mg (-0.49mg, -72.06%) | |
| Potassium, K | 113.0mg (-9.00mg, -7.38%) | |
| Vitamin D, IU | 3.0IU | |
| Ingredients | ||
|---|---|---|
Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran, Kosher Salt, Fresh Yeast Toppings: Mozzarella Cheese (whole Milk, Vegetable Rennet, Salt), Fresh Mushrooms, Tomato Sauce (organic Tomatoes, Fresh Organic Onions, Fresh Organic Carrots, Fresh Organic Celery, Organic Garlic, Organic Red Wine, Organic Maple Syrup, Organic Extra Virgin Olive Oil, Kosher Salt, Fresh Organic Herbs, Organic Black Pepper, Organic Red Pepper Flakes), Asiago Cheese (whole Milk, Vegetable Rennet, Salt), Parmesan Cheese (cultured Milk, Vegetable Rennet, Salt), Fresh Onions, Garlic Oil (extra Virgin Olive Oil, Canola Oil, Fresh Organic Garlic), Fresh Parsley, Herbs, Kosher Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 33.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 195.0kcal (-9.00kcal, -4.41%) | |
| Total Fat | 8.54g (+0.38g, +4.66%) | |
| Saturated Fat | 1.22g (-2.18g, -64.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-7.00mg, -100.00%) | |
| Sodium | 537.0mg (+13.00mg, +2.48%) | |
| Total Carbohydrates | 31.71g (+1.78g, +5.95%) | |
| Dietary Fiber | 17.1g (+14.40g, +533.33%) | |
| Sugars | N/A | |
| Sugars, added | N/A | |
| Protein | 9.76g (+0.24g, +2.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 185.0mg (-19.00mg, -9.31%) | |
| Iron, Fe | 2.44mg (+1.76mg, +258.82%) | |
| Potassium, K | 137.0mg (+15.00mg, +12.30%) | |
| Vitamin D, IU | 0.0IU | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 4.88g | |
| Fatty acids, total polyunsaturated | 1.22g | |
| Ingredients | ||
|---|---|---|
Water, Enriched Bleached Wheat Flour (flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, High Oleic Canola Oil And Hydrogenated Cottonseed Oil, Cellulose, Oat Fiber, Modified Food Starch, Contains 2% Or Less Of The Following: Leavening (sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Sea Salt, Guar Gum, Mono And Diglycerides, Fumaric Acid, Potassium Sorbate And Calcium Propionate (to Preserve Freshness) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (+22.00kcal, +10.78%) | |
| Total Fat | 7.52g (-0.64g, -7.84%) | |
| Saturated Fat | 3.76g (+0.36g, +10.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+8.00mg, +114.29%) | |
| Sodium | 519.0mg (-5.00mg, -0.95%) | |
| Total Carbohydrates | 27.82g (-2.11g, -7.05%) | |
| Dietary Fiber | 1.5g (-1.20g, -44.44%) | |
| Sugars | 4.51g (+1.79g, +65.81%) | |
| Sugars, added | N/A | |
| Protein | 9.77g (+0.25g, +2.63%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 180.0mg (-24.00mg, -11.76%) | |
| Iron, Fe | 1.8mg (+1.12mg, +164.71%) | |
| Potassium, K | 113.0mg (-9.00mg, -7.38%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Wheat Gluten, Sugar, 2% Or Less Of Vegetable Oil (corn Oil And Or Soybean Oil And Or Canola Oil), Degerminated White Corn Meal, Yeast, Salt, Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Datem, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+31.00kcal, +15.20%) | |
| Total Fat | 8.05g (-0.11g, -1.35%) | |
| Saturated Fat | 3.36g (-0.04g, -1.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+6.00mg, +85.71%) | |
| Sodium | 523.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 30.2g (+0.27g, +0.90%) | |
| Dietary Fiber | 1.3g (-1.40g, -51.85%) | |
| Sugars | 3.36g (+0.64g, +23.53%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+1.89g, +19.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-16.00mg, -7.84%) | |
| Iron, Fe | 1.68mg (+1.00mg, +147.06%) | |
| Potassium, K | 128.0mg (+6.00mg, +4.92%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Yeast Contains 2% Or Less Of: Soybean Oil, Salt, Sugar, Ascorbic Acid, Enzymes, Dry Malt, Dextrose, Olive Oil, Canola Oil, Sauce: Water, Tomatoes, Sugar, Modified Corn Starch, Salt, Garlic Powder, Oregano, Citric Acid, Cheese: Mozzarella (pasteurized Part Skim Milk, Cultures, Salt, Enzymes, And Powdered Cellulose (to Prevent Caking)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.07
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+31.00kcal, +15.20%) | |
| Total Fat | 8.05g (-0.11g, -1.35%) | |
| Saturated Fat | 3.36g (-0.04g, -1.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+6.00mg, +85.71%) | |
| Sodium | 523.0mg (-1.00mg, -0.19%) | |
| Total Carbohydrates | 30.2g (+0.27g, +0.90%) | |
| Dietary Fiber | 1.3g (-1.40g, -51.85%) | |
| Sugars | 3.36g (+0.64g, +23.53%) | |
| Sugars, added | N/A | |
| Protein | 11.41g (+1.89g, +19.85%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 188.0mg (-16.00mg, -7.84%) | |
| Iron, Fe | 1.68mg (+1.00mg, +147.06%) | |
| Potassium, K | 128.0mg (+6.00mg, +4.92%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Dough: Wheat Flour Enriched (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Yeast Contains 2% Or Less Of: Soybean Oil, Salt, Sugar, Ascorbic Acid, Enzymes, Dry Malt, Dextrose, Olive Oil, Canola Oil Sauce: Water, Tomatoes, Sugar, Modified Corn Starch, Salt, Garlic Powder, Oregano, Citric Acid Cheese: Mozzarella (pasteurized Part Skim Milk, Cultures, Salt, Enzymes, And Powdered Cellulose (to Prevent Caking)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.42
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 218.0kcal (+14.00kcal, +6.86%) | |
| Total Fat | 10.48g (+2.32g, +28.43%) | |
| Saturated Fat | 4.84g (+1.44g, +42.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (+21.00mg, +300.00%) | |
| Sodium | 500.0mg (-24.00mg, -4.58%) | |
| Total Carbohydrates | 21.77g (-8.16g, -27.26%) | |
| Dietary Fiber | 1.6g (-1.10g, -40.74%) | |
| Sugars | 1.61g (-1.11g, -40.81%) | |
| Sugars, added | N/A | |
| Protein | 8.87g (-0.65g, -6.83%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (+6.00mg, +2.94%) | |
| Iron, Fe | 1.53mg (+0.85mg, +125.00%) | |
| Potassium, K | 129.0mg (+7.00mg, +5.74%) | |
| Vitamin D, IU | 10.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Ascorbic Acid As Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil And Or Canola Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough [wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzyme], Vegetable Mono And Diglycerides, Yeast, Inactive Yeast, Extra Virgin Olive Oil, Enzyme, Durum Wheat Semolina), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Creme Fraiche Sauce (water, Seasoning [cultured Cream {cream, Nonfat Milk, Culture, Enzymes}, Modified Corn Starch, Sugar, Lactic Acid, Salt]), Kale, Mushrooms (mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Feta Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Garlic, Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-4.00kcal, -1.96%) | |
| Total Fat | 16.0g (+7.84g, +96.08%) | |
| Saturated Fat | 2.5g (-0.90g, -26.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+23.00mg, +328.57%) | |
| Sodium | 540.0mg (+16.00mg, +3.05%) | |
| Total Carbohydrates | 10.0g (-19.93g, -66.59%) | |
| Dietary Fiber | 0.0g (-2.70g, -100.00%) | |
| Sugars | 3.0g (+0.28g, +10.29%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-4.52g, -47.48%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 210.0mg (+6.00mg, +2.94%) | |
| Iron, Fe | 0.3mg (-0.38mg, -55.88%) | |
| Potassium, K | 110.0mg (-12.00mg, -9.84%) | |
| Vitamin D, IU | 12.0IU | |
| Ingredients | ||
|---|---|---|
Imitation Crabmeat (alaska Pollock And Or Pacific Whiting, Water, Wheat Starch, Egg Whites, Potato Starch, Sorbitol, Sugar, Modified Potato And Corn Starch, Mirin Wine [sake, Sugar, Salt, Water, Yeast Extract], Salt, Natural And Artificial Crab Flavor [snow Crab, Blue Crab, Jonah Crab And Or Red Crab, Corn Syrup, Yeast Extract], Calcium Carbonate, Natural And Artificial Crab Seasoning [blue Crab And Or Jonah Crab, Yeast Extract, Hydrolyzed Corn Gluten, Maltodextrin], Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carrageenan, Carmine, Paprika Oleoresin, Color Added), Celery, Mayonnaise (soybean Oil, Egg Yolk, Vinegar, High Fructose Corn Syrup, Water, Salt, Spice, Calcium Disodium Edta [to Protect Flavor], Paprika), Shrimp (shrimp, Water, Sodium Tripolyphosphate [to Maintain Moisture], Salt, Sodium Hexametaphosphate, Citric Acid, Calcium Chloride, Sodium Bisulfite [preservative], Sodium Acid Pyrophosphate, Ascorbic Acid; Contains Sulfite), Sugar, Modified Food Starch, Sodium Benzoate And Potassium Sorbate (as Preservatives), Disodium Inosinate And Disodium Guanylate, Xanthan Gum | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+28.00kcal, +13.73%) | |
| Total Fat | 9.86g (+1.70g, +20.83%) | |
| Saturated Fat | 4.93g (+1.53g, +45.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+18.00mg, +257.14%) | |
| Sodium | 514.0mg (-10.00mg, -1.91%) | |
| Total Carbohydrates | 26.06g (-3.87g, -12.93%) | |
| Dietary Fiber | 1.4g (-1.30g, -48.15%) | |
| Sugars | 2.82g (+0.10g, +3.68%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+0.34g, +3.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (+7.00mg, +3.43%) | |
| Iron, Fe | 0.56mg (-0.12mg, -17.65%) | |
| Potassium, K | 141.0mg (+19.00mg, +15.57%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Extra Virgin Olive Oil, Sugar, Breadcrumb [wheat Flour, Sugar, Yeast, Salt], Salt, Inactive Yeast), Sauce (tomatoes, Water, Seasoning [dehydrated Garlic, Sugar, Salt, Oregano, Basil, Black Pepper, Citric Acid], Olive Pomace Oil, Garlic Puree [garlic, Water]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+28.00kcal, +13.73%) | |
| Total Fat | 9.86g (+1.70g, +20.83%) | |
| Saturated Fat | 4.93g (+1.53g, +45.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+18.00mg, +257.14%) | |
| Sodium | 514.0mg (-10.00mg, -1.91%) | |
| Total Carbohydrates | 26.06g (-3.87g, -12.93%) | |
| Dietary Fiber | 1.4g (-1.30g, -48.15%) | |
| Sugars | 2.82g (+0.10g, +3.68%) | |
| Sugars, added | N/A | |
| Protein | 9.86g (+0.34g, +3.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 211.0mg (+7.00mg, +3.43%) | |
| Iron, Fe | 0.56mg (-0.12mg, -17.65%) | |
| Potassium, K | 141.0mg (+19.00mg, +15.57%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Extra Virgin Olive Oil, Sugar, Breadcrumb [wheat Flour, Sugar, Yeast, Salt], Salt, Inactive Yeast), Sauce (tomatoes, Water, Seasoning [dehydrated Garlic, Sugar, Salt, Oregano, Basil, Black Pepper, Citric Acid], Olive Pomace Oil, Garlic Puree [garlic, Water]), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 223.0kcal (+19.00kcal, +9.31%) | |
| Total Fat | 8.26g (+0.10g, +1.23%) | |
| Saturated Fat | 4.13g (+0.73g, +21.47%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+14.00mg, +200.00%) | |
| Sodium | 496.0mg (-28.00mg, -5.34%) | |
| Total Carbohydrates | 28.1g (-1.83g, -6.11%) | |
| Dietary Fiber | 1.7g (-1.00g, -37.04%) | |
| Sugars | 2.48g (-0.24g, -8.82%) | |
| Sugars, added | N/A | |
| Protein | 9.92g (+0.40g, +4.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 198.0mg (-6.00mg, -2.94%) | |
| Iron, Fe | 0.66mg (-0.02mg, -2.94%) | |
| Potassium, K | 140.0mg (+18.00mg, +14.75%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Unbleached Wheat Flour, Water, Extra Virgin Olive Oil, Contains 2% Or Less Of The Following: Yeast, Organic Cane Sugar, Sea Salt, Honey, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Cultured Wheat Starch, Citric Acid, Ascorbic Acid (dough Conditioner) Toppings: Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes), Sauce (water, Tomato Paste, Organic Seasoning Blend [organic Cane Sugar, Sea Salt, Organic Spices {organic Oregano, Organic Basil, Organic Parsley, Organic Red Chile Powder}, Organic Garlic Powder, Organic Expeller Pressed Canola Oil], Extra Virgin Olive Oil, Organic Cane Sugar, Basil, Lemon Juice Concentrate), Soy Lecithin | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.78
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 235.0kcal (+31.00kcal, +15.20%) | |
| Total Fat | 12.94g (+4.78g, +58.58%) | |
| Saturated Fat | 5.29g (+1.89g, +55.59%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+14.00mg, +200.00%) | |
| Sodium | 541.0mg (+17.00mg, +3.24%) | |
| Total Carbohydrates | 22.35g (-7.58g, -25.33%) | |
| Dietary Fiber | 1.8g (-0.90g, -33.33%) | |
| Sugars | 2.35g (-0.37g, -13.60%) | |
| Sugars, added | N/A | |
| Protein | 11.18g (+1.66g, +17.44%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 191.0mg (-13.00mg, -6.37%) | |
| Iron, Fe | 1.59mg (+0.91mg, +133.82%) | |
| Potassium, K | 111.0mg (-11.00mg, -9.02%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Bleached Wheat Flour [niacin, Iron, Ascorbic Acid, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Gluten, Ascorbic Acid Added As A Dough Conditioner, Water, Shortening [soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil], Yeast, Salt, Corn Meal), Sauce (diced Tomato [tomatoes, Tomato Juice, Less Than 2% Of: Salt, Citric Acid, Calcium Chloride], Water, Granulated Garlic, Garlic, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes (vegetable)], Cellulose Powder, Potassium Sorbate To Protect Flavor, Sugar, Spice, Salt, Oregano), Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes [vegetable]), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 231.0kcal (+27.00kcal, +13.24%) | |
| Total Fat | 8.46g (+0.30g, +3.68%) | |
| Saturated Fat | 4.62g (+1.22g, +35.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (+16.00mg, +228.57%) | |
| Sodium | 546.0mg (+22.00mg, +4.20%) | |
| Total Carbohydrates | 27.69g (-2.24g, -7.48%) | |
| Dietary Fiber | 1.5g (-1.20g, -44.44%) | |
| Sugars | 2.31g (-0.41g, -15.07%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+0.48g, +5.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 215.0mg (+11.00mg, +5.39%) | |
| Iron, Fe | 2.0mg (+1.32mg, +194.12%) | |
| Potassium, K | 138.0mg (+16.00mg, +13.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [wheat Flour, Yeast, Sugar, Salt], Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L Cysteine, Citric Acid), Sauce (water, Tomato Paste, Seasoning [maltodextrin, Modified Food Starch, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Citric Acid, Xanthan Gum], Soybean Oil), Low Moisture Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Provolone Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Made From Cow's Milk Cheese Blend (pasteurized Milk And Part Skim Milk, Cheese Culture, Salt, Enzymes), Garlic, Oregano | ||