Buitoni Tomato & Mozzarella Ravioli With Tomatoes, Basil & Mozzarella Cheese, Tomato & Mozzarella by Nestle Usa Prepared Foods Division, Inc: Similar Foods
- Product:
- Tomato & Mozzarella Ravioli With Tomatoes, Basil & Mozzarella Cheese, Tomato & Mozzarella
- Brand:
- Buitoni
- Maker:
- Nestle Usa Prepared Foods Division, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1927669/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal | |
| Total Fat | 14.15g | |
| Saturated Fat | 5.66g | |
| Trans Fat | 0.0g | |
| Cholesterol | 52.0mg | |
| Sodium | 642.0mg | |
| Total Carbohydrates | 32.08g | |
| Dietary Fiber | 1.9g | |
| Sugars | 1.89g | |
| Sugars, added | N/A | |
| Protein | 10.38g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 151.0mg | |
| Iron, Fe | 0.66mg | |
| Potassium, K | 113.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Filling: Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Wheat Flour, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Cream, Tomatoes, Parmesan Cheese (cultured Milk, Salt, Enzymes), Canola Oil, Extra Virgin Olive Oil, Tomato Puree, Spices, Water, Salt, Skim Milk, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Garlic Puree, Yeast, Sunflower Oil, Carrageenan, Sugar Dough: Ground Durum Wheat, Water, Tomato Puree, Eggs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (+4.00kcal, +1.37%) | |
| Total Fat | 13.38g (-0.77g, -5.44%) | |
| Saturated Fat | 6.34g (+0.68g, +12.01%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-27.00mg, -51.92%) | |
| Sodium | 648.0mg (+6.00mg, +0.93%) | |
| Total Carbohydrates | 30.99g (-1.09g, -3.40%) | |
| Dietary Fiber | 1.4g (-0.50g, -26.32%) | |
| Sugars | 2.11g (+0.22g, +11.64%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+0.89g, +8.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 155.0mg (+4.00mg, +2.65%) | |
| Iron, Fe | 1.9mg (+1.24mg, +187.88%) | |
| Potassium, K | 120.0mg (+7.00mg, +6.19%) | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Gum Acacia, Wheat Flour, Fermented Wheat Flour, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sliced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Contains 2% Or Less Of: Dehydrated Garlic, Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 300.0kcal (+8.00kcal, +2.74%) | |
| Total Fat | 14.29g (+0.14g, +0.99%) | |
| Saturated Fat | 6.43g (+0.77g, +13.60%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-27.00mg, -51.92%) | |
| Sodium | 657.0mg (+15.00mg, +2.34%) | |
| Total Carbohydrates | 31.43g (-0.65g, -2.03%) | |
| Dietary Fiber | 1.4g (-0.50g, -26.32%) | |
| Sugars | 2.14g (+0.25g, +13.23%) | |
| Sugars, added | N/A | |
| Protein | 11.43g (+1.05g, +10.12%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 157.0mg (+6.00mg, +3.97%) | |
| Iron, Fe | 1.86mg (+1.20mg, +181.82%) | |
| Potassium, K | 121.0mg (+8.00mg, +7.08%) | |
| Vitamin D, IU | 9.0IU (+9.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Gum Acacia, Wheat Flour, Fermented Wheat Flour, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sliced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.92
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 273.0kcal (-19.00kcal, -6.51%) | |
| Total Fat | 16.41g (+2.26g, +15.97%) | |
| Saturated Fat | 7.03g (+1.37g, +24.20%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-17.00mg, -32.69%) | |
| Sodium | 633.0mg (-9.00mg, -1.40%) | |
| Total Carbohydrates | 21.09g (-10.99g, -34.26%) | |
| Dietary Fiber | 0.8g (-1.10g, -57.89%) | |
| Sugars | 2.34g (+0.45g, +23.81%) | |
| Sugars, added | N/A | |
| Protein | 11.72g (+1.34g, +12.91%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 156.0mg (+5.00mg, +3.31%) | |
| Iron, Fe | 1.56mg (+0.90mg, +136.36%) | |
| Potassium, K | 133.0mg (+20.00mg, +17.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Sugar, Soybean Oil, Extra Virgin Olive Oil, Salt, Natural Flavor), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Garlic Powder), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Paprika And Annatto Extract, Sugar, Lemon Juice Powder [corn Syrup Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni, Bha, Bht, And Citric Acid Added To Help Protect Flavor (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Sodium Ascorbate, Bha, Bht, Citric Acid), Sliced Beef Steak, Water And Modified Food Starch Product With Natural Smoke Flavor Added (beef, Water, Dextrose, Sodium Phosphate, Modified Corn Starch, Salt, Autolyzed Yeast, Hydrolyzed Corn Protein Coated With: Dextrose, Salt, Sodium Citrate, Modified Corn Starch, Sodium Diacetate, Natural Flavor, Spices, Garlic Powder, Mustard, Onion Powder, Paprika, Grill Flavor, Natural Smoke Flavor), Cooked Seasoned Beef Topping, Bha, Bht, And Citric Acid Added To Help Protect Flavor (beef, Water, Salt, Hydrolyzed Soy Protein, Spices, Dextrose, Sodium Phosphate, Dried Onion, Dried Garlic, Dried Worcestershire Sauce [distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Bha, Bht, Citric Acid), No Smoke Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fully Cooked Beef Patty Crumbles (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Spice, Granulated Onion, Granulated Garlic), Contains 2% Or Less Of: Fully Cooked Bacon Bits Smoke Flavor Added (pork Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-16.00kcal, -5.48%) | |
| Total Fat | 14.48g (+0.33g, +2.33%) | |
| Saturated Fat | 6.9g (+1.24g, +21.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-24.00mg, -46.15%) | |
| Sodium | 641.0mg (-1.00mg, -0.16%) | |
| Total Carbohydrates | 26.9g (-5.18g, -16.15%) | |
| Dietary Fiber | 0.7g (-1.20g, -63.16%) | |
| Sugars | 2.76g (+0.87g, +46.03%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (+0.65g, +6.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (+21.00mg, +13.91%) | |
| Iron, Fe | 2.07mg (+1.41mg, +213.64%) | |
| Potassium, K | 117.0mg (+4.00mg, +3.54%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Sugar, Soybean Oil, Extra Virgin Olive Oil, Salt, Natural Flavor), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sliced Pepperoni, Bha, Bht, And Citric Acid Added To Help Protect Flavor (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Sodium Ascorbate, Bha, Bht, Citric Acid), No Smoke Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Pepperoni, Bha, Bht, And Citric Acid Added To Help Protect Flavor (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+20.00kcal, +6.85%) | |
| Total Fat | 10.75g (-3.40g, -24.03%) | |
| Saturated Fat | 3.76g (-1.90g, -33.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+2.00mg, +3.85%) | |
| Sodium | 613.0mg (-29.00mg, -4.52%) | |
| Total Carbohydrates | 40.86g (+8.78g, +27.37%) | |
| Dietary Fiber | 2.2g (+0.30g, +15.79%) | |
| Sugars | 1.08g (-0.81g, -42.86%) | |
| Sugars, added | N/A | |
| Protein | 11.83g (+1.45g, +13.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (+10.00mg, +6.62%) | |
| Iron, Fe | 0.97mg (+0.31mg, +46.97%) | |
| Potassium, K | 118.0mg (+5.00mg, +4.42%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Eggs, Water, Salt Filling: Romano Cheese Made From Cow's Milk (cultured Pasteurized Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (cultured Milk Salt Enzymes), Enzyme Modified Cheddar Cheese Paste (cheddar Cheese Cultured Milk, Salt, Enzymes), Water, Salt, Butter (cream, Salt), Enzymes), Salt, Onion Powder, Yeast, Cream Powder, Sugar, Spice, Natural Flavor, Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.28
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+20.00kcal, +6.85%) | |
| Total Fat | 10.75g (-3.40g, -24.03%) | |
| Saturated Fat | 3.76g (-1.90g, -33.57%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (+2.00mg, +3.85%) | |
| Sodium | 613.0mg (-29.00mg, -4.52%) | |
| Total Carbohydrates | 40.86g (+8.78g, +27.37%) | |
| Dietary Fiber | 2.2g (+0.30g, +15.79%) | |
| Sugars | 1.08g (-0.81g, -42.86%) | |
| Sugars, added | N/A | |
| Protein | 11.83g (+1.45g, +13.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (+10.00mg, +6.62%) | |
| Iron, Fe | 0.97mg (+0.31mg, +46.97%) | |
| Potassium, K | 118.0mg (+5.00mg, +4.42%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Eggs, Water Filling: Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese Paste (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Butter [cream, Salt], Enzymes), Salt, Onion Powder, Yeast, Cream Powder, Sugar, Spice, Natural Flavor, Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (+2.00kcal, +0.68%) | |
| Total Fat | 13.98g (-0.17g, -1.20%) | |
| Saturated Fat | 6.09g (+0.43g, +7.60%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 22.0mg (-30.00mg, -57.69%) | |
| Sodium | 620.0mg (-22.00mg, -3.43%) | |
| Total Carbohydrates | 31.18g (-0.90g, -2.81%) | |
| Dietary Fiber | 1.4g (-0.50g, -26.32%) | |
| Sugars | 5.38g (+3.49g, +184.66%) | |
| Sugars, added | N/A | |
| Protein | 10.75g (+0.37g, +3.56%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (+17.00mg, +11.26%) | |
| Iron, Fe | 7.53mg (+6.87mg, +1040.91%) | |
| Potassium, K | 125.0mg (+12.00mg, +10.62%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Vegetable Oil (soybean Oil And Or Corn Oil), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Seasoning (buttermilk Solids, Whey Powder, Yeast Extract, Salt, Spices, Garlic Powder, Onion Powder, Citric Acid, Natural Flavor), Sugar, 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Degerminated White Corn Meal, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Salt, Mono And Diglycerides, Wheat Gluten, Datem, Methylcellulose, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.15
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 321.0kcal (+29.00kcal, +9.93%) | |
| Total Fat | 20.51g (+6.36g, +44.95%) | |
| Saturated Fat | 8.97g (+3.31g, +58.48%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 45.0mg (-7.00mg, -13.46%) | |
| Sodium | 654.0mg (+12.00mg, +1.87%) | |
| Total Carbohydrates | 25.64g (-6.44g, -20.07%) | |
| Dietary Fiber | 1.3g (-0.60g, -31.58%) | |
| Sugars | 1.28g (-0.61g, -32.28%) | |
| Sugars, added | N/A | |
| Protein | 8.97g (-1.41g, -13.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 141.0mg (-10.00mg, -6.62%) | |
| Iron, Fe | 1.28mg (+0.62mg, +93.94%) | |
| Potassium, K | 83.0mg (-30.00mg, -26.55%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Flour (enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt), Sausage (pork, Water, Salt, Spices, Dextrose, Sugar), Buttermilk (whole Milk, Natural Culture, Salt), Butter (pasteurized Cream, Salt), And Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.38
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal (+3.00kcal, +1.03%) | |
| Total Fat | 13.82g (-0.33g, -2.33%) | |
| Saturated Fat | 5.82g (+0.16g, +2.83%) | |
| Trans Fat | 0.18g (+0.18g) | |
| Cholesterol | 20.0mg (-32.00mg, -61.54%) | |
| Sodium | 611.0mg (-31.00mg, -4.83%) | |
| Total Carbohydrates | 31.64g (-0.44g, -1.37%) | |
| Dietary Fiber | 1.5g (-0.40g, -21.05%) | |
| Sugars | 5.45g (+3.56g, +188.36%) | |
| Sugars, added | N/A | |
| Protein | 10.55g (+0.17g, +1.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg (+9.00mg, +5.96%) | |
| Iron, Fe | 7.64mg (+6.98mg, +1057.58%) | |
| Potassium, K | 116.0mg (+3.00mg, +2.65%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning (buttermilk Solids, Garlic Powder, Spices, Salt, Yeast Extract, Whey Powder, Onion Powder, Natural Flavor, Citric Acid, Turmeric And Annatto Extract), Sugar, 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Degerminated White Corn Meal, Garlic Flavored Oil (soybean Oil, Mono & Diglycerides, Salt, Natural Garlic Flavor, Natural Flavor), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Yeast, Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Salt, Mono And Diglycerides, Wheat Gluten, Datem, Methylcellulose, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 281.0kcal (-11.00kcal, -3.77%) | |
| Total Fat | 15.83g (+1.68g, +11.87%) | |
| Saturated Fat | 7.19g (+1.53g, +27.03%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-12.00mg, -23.08%) | |
| Sodium | 676.0mg (+34.00mg, +5.30%) | |
| Total Carbohydrates | 21.58g (-10.50g, -32.73%) | |
| Dietary Fiber | 0.7g (-1.20g, -63.16%) | |
| Sugars | 2.88g (+0.99g, +52.38%) | |
| Sugars, added | N/A | |
| Protein | 11.51g (+1.13g, +10.89%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 144.0mg (-7.00mg, -4.64%) | |
| Iron, Fe | 1.58mg (+0.92mg, +139.39%) | |
| Potassium, K | 137.0mg (+24.00mg, +21.24%) | |
| Vitamin D, IU | 6.0IU (+6.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Palm Oil, Sugar, Contains 2% Or Less Of: Vegetable Oil (soybean Oil And Or Olive Pomace Oil And Or Extra Virgin Olive Oil), Salt, Natural Flavor, Gum Acacia, Calcium Sulfate, Ascorbic Acid, And Enzymes), Sauce (tomato Puree [water, Tomato Paste), Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Cooked Italian Sausage (pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Paprika And Annatto Extract, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Flavoring), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha (preservative), Bht (preservative), Citric Acid (preservative]), Seasoned Cooked Beef Crumbles (beef, Water, Salt, Beef Stock, Sugar, Spices, Onion Powder, Garlic Powder, Natural Beef Flavor, Natural Flavors, Beef Extract), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Contains 2% Or Less Of: Cooked Sliced Beef Steak, Water And Modified Food Starch Product (beef, Water, Dextrose, Sodium Phosphate, Modified Corn Starch, Salt, Autolyzed Yeast, Hydrolyzed Corn Protein Coated With: Dextrose, Sodium Citrate, Salt, Caramel Color, Sodium Diacetate, Spices, Flavoring [garlic And Onion Powder), Paprika, Hydrolyzed Corn Protein, Maltodextrin, Grill Flavor [from Sunflower Oil), Modified Corn Starch, Corn Syrup Solids, Natural Smoke Flavor, Guar Gum), Fully Cooked Bacon Bits (pork Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), Dehydrated Garlic, Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.13
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 291.0kcal (-1.00kcal, -0.34%) | |
| Total Fat | 12.77g (-1.38g, -9.75%) | |
| Saturated Fat | 7.09g (+1.43g, +25.27%) | |
| Trans Fat | 0.35g (+0.35g) | |
| Cholesterol | 64.0mg (+12.00mg, +23.08%) | |
| Sodium | 631.0mg (-11.00mg, -1.71%) | |
| Total Carbohydrates | 30.5g (-1.58g, -4.93%) | |
| Dietary Fiber | 2.1g (+0.20g, +10.53%) | |
| Sugars | 3.55g (+1.66g, +87.83%) | |
| Sugars, added | N/A | |
| Protein | 13.48g (+3.10g, +29.87%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 142.0mg (-9.00mg, -5.96%) | |
| Iron, Fe | 2.7mg (+2.04mg, +309.09%) | |
| Potassium, K | 156.0mg (+43.00mg, +38.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Sour Cream (cream, Cultures), Unsalted Butter (cream, Natural Flavor), Sugar, Nonfat Milk, Sea Salt, Yeast Blend (yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Baking Powder (sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate) Filling: Sauce (cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes, Annatto {color}], Milk With Vitamin D Added, Pasteurized Process Cheese Spread [cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milkfat, Artificial Color], Water, Modified Corn Starch, Spices, Soybean Oil, Nonfat Milk, Dried Garlic, Salt, Dried Onion, Sugar, Turmeric, Rochester Sauce [distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Sodium Alginate, Xanthan Gum, Guar Gum, Cooked Beef And Binder Product (beef, Water, Modified Food Starch, Salt, Natural Flavorings) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-9.00kcal, -3.08%) | |
| Total Fat | 11.5g (-2.65g, -18.73%) | |
| Saturated Fat | 3.98g (-1.68g, -29.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-8.00mg, -15.38%) | |
| Sodium | 611.0mg (-31.00mg, -4.83%) | |
| Total Carbohydrates | 34.51g (+2.43g, +7.57%) | |
| Dietary Fiber | 1.8g (-0.10g, -5.26%) | |
| Sugars | 1.77g (-0.12g, -6.35%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+0.24g, +2.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg (-27.00mg, -17.88%) | |
| Iron, Fe | 0.71mg (+0.05mg, +7.58%) | |
| Potassium, K | 133.0mg (+20.00mg, +17.70%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Filling: Wheat Flour, Red Bell Peppers, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Canola Oil, Cooked Chicken Meat, Parmesan Cheese (cultured Milk, Salt, Enzymes), Red Bell Pepper, Yellow Peppers, Cream, Onion Puree, Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Water, Salt, Garlic Puree, Sugar, Skim Milk, Spices, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Rice Starch, Sunflower Oil, Carrageenan Dough: Ground Durum Wheat, Red Bell Peppers, Eggs, Water | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-9.00kcal, -3.08%) | |
| Total Fat | 10.0g (-4.15g, -29.33%) | |
| Saturated Fat | 5.0g (-0.66g, -11.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-19.00mg, -36.54%) | |
| Sodium | 600.0mg (-42.00mg, -6.54%) | |
| Total Carbohydrates | 38.33g (+6.25g, +19.48%) | |
| Dietary Fiber | 1.7g (-0.20g, -10.53%) | |
| Sugars | 1.67g (-0.22g, -11.64%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.38g, -3.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-1.00mg, -0.66%) | |
| Iron, Fe | 2.83mg (+2.17mg, +328.79%) | |
| Potassium, K | 100.0mg (-13.00mg, -11.50%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Sauce Filling (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Food Starch Modified, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [as A Preservative], Apocarotenal [color]), Water, Pasteurized Process Shredded Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal [color]), Contains 2% Or Less Of The Following: Corn Syrup, Yeast, Sodium Bicarbonate And Sodium Carbonate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+27.00kcal, +9.25%) | |
| Total Fat | 18.97g (+4.82g, +34.06%) | |
| Saturated Fat | 7.76g (+2.10g, +37.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-18.00mg, -34.62%) | |
| Sodium | 672.0mg (+30.00mg, +4.67%) | |
| Total Carbohydrates | 22.41g (-9.67g, -30.14%) | |
| Dietary Fiber | 0.9g (-1.00g, -52.63%) | |
| Sugars | 0.86g (-1.03g, -54.50%) | |
| Sugars, added | N/A | |
| Protein | 12.93g (+2.55g, +24.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (+21.00mg, +13.91%) | |
| Iron, Fe | 1.38mg (+0.72mg, +109.09%) | |
| Potassium, K | 121.0mg (+8.00mg, +7.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ranch Sauce (soybean Oil, Water, Buttermilk Powder, Distilled Vinegar, Egg Yolks, Sugar, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Phosphoric Acid, Onion Powder, Natural Flavor, Garlic Powder, Sodium Benzoate [preservative], Potassium Sorbate [preservative], Spices, Propylene Glycol Alginate, Xanthan Gum, Parsley), Fully Cooked Diced Chicken With Grill Marks (chicken Breast, Water, Potato Starch, Salt, Rosemary Extract), Fully Cooked Bacon Bits (pork Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Sugar, Brown Sugar), Green Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 319.0kcal (+27.00kcal, +9.25%) | |
| Total Fat | 18.97g (+4.82g, +34.06%) | |
| Saturated Fat | 7.76g (+2.10g, +37.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 34.0mg (-18.00mg, -34.62%) | |
| Sodium | 672.0mg (+30.00mg, +4.67%) | |
| Total Carbohydrates | 22.41g (-9.67g, -30.14%) | |
| Dietary Fiber | 0.9g (-1.00g, -52.63%) | |
| Sugars | 0.86g (-1.03g, -54.50%) | |
| Sugars, added | N/A | |
| Protein | 12.93g (+2.55g, +24.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (+21.00mg, +13.91%) | |
| Iron, Fe | 1.38mg (+0.72mg, +109.09%) | |
| Potassium, K | 121.0mg (+8.00mg, +7.08%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ranch Sauce (soybean Oil, Water, Buttermilk Powder, Distilled Vinegar, Egg Yolks, Sugar, Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Phosphoric Acid, Onion Powder, Natural Flavor, Garlic Powder, Sodium Benzoate [preservative], Potassium Sorbate [preservative], Spices, Propylene Glycol Alginate, Xanthan Gum, Parsley), Fully Cooked Diced Chicken With Grill Marks (chicken Breast, Water, Potato Starch, Salt, Rosemary Extract), Fully Cooked Bacon Bits (pork Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Brown Sugar), Green Onions | ||