Digiorno Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza, Pepperoni by Nestle Usa Inc: Similar Foods
- Product:
- Pepperoni Garlic Butter Blasted On A Traditional Crust Pizza, Pepperoni
- Brand:
- Digiorno
- Maker:
- Nestle Usa Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2141293/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 295.0kcal | |
| Total Fat | 13.82g | |
| Saturated Fat | 5.82g | |
| Trans Fat | 0.18g | |
| Cholesterol | 20.0mg | |
| Sodium | 611.0mg | |
| Total Carbohydrates | 31.64g | |
| Dietary Fiber | 1.5g | |
| Sugars | 5.45g | |
| Sugars, added | N/A | |
| Protein | 10.55g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 160.0mg | |
| Iron, Fe | 7.64mg | |
| Potassium, K | 116.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning (buttermilk Solids, Garlic Powder, Spices, Salt, Yeast Extract, Whey Powder, Onion Powder, Natural Flavor, Citric Acid, Turmeric And Annatto Extract), Sugar, 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Degerminated White Corn Meal, Garlic Flavored Oil (soybean Oil, Mono & Diglycerides, Salt, Natural Garlic Flavor, Natural Flavor), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Yeast, Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Salt, Mono And Diglycerides, Wheat Gluten, Datem, Methylcellulose, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 15.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-1.00kcal, -0.34%) | |
| Total Fat | 13.98g (+0.16g, +1.16%) | |
| Saturated Fat | 6.09g (+0.27g, +4.64%) | |
| Trans Fat | 0.18g (=) | |
| Cholesterol | 22.0mg (+2.00mg, +10.00%) | |
| Sodium | 620.0mg (+9.00mg, +1.47%) | |
| Total Carbohydrates | 31.18g (-0.46g, -1.45%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 5.38g (-0.07g, -1.28%) | |
| Sugars, added | N/A | |
| Protein | 10.75g (+0.20g, +1.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (+8.00mg, +5.00%) | |
| Iron, Fe | 7.53mg (-0.11mg, -1.44%) | |
| Potassium, K | 125.0mg (+9.00mg, +7.76%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese With Modified Food Starch (low Moisture Part Skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Nonfat Milk, Natural Flavors, Annatto [color]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Vegetable Oil (soybean Oil And Or Corn Oil), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Seasoning (buttermilk Solids, Whey Powder, Yeast Extract, Salt, Spices, Garlic Powder, Onion Powder, Citric Acid, Natural Flavor), Sugar, 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Degerminated White Corn Meal, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Yeast, Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Salt, Mono And Diglycerides, Wheat Gluten, Datem, Methylcellulose, Soy Lecithin, Sodium Stearoyl Lactylate, Ascorbic Acid (dough Conditioner) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-19.00kcal, -6.44%) | |
| Total Fat | 12.45g (-1.37g, -9.91%) | |
| Saturated Fat | 5.84g (+0.02g, +0.34%) | |
| Trans Fat | 0.19g (+0.01g, +5.56%) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 603.0mg (-8.00mg, -1.31%) | |
| Total Carbohydrates | 31.13g (-0.51g, -1.61%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 3.89g (-1.56g, -28.62%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (-0.43g, -4.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+7.00mg, +4.38%) | |
| Iron, Fe | 2.22mg (-5.42mg, -70.94%) | |
| Potassium, K | 132.0mg (+16.00mg, +13.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Italian Sausage (pork, Spice And Flavoring, Water, Salt, Sugar, Sodium Phosphate, Paprika), Seasoned Cooked Veef (beef, Salt), 2% Or Less Of Yeast, Sugar, Whey, Salt, Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Gellan Gum, Maltodextrin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-19.00kcal, -6.44%) | |
| Total Fat | 12.45g (-1.37g, -9.91%) | |
| Saturated Fat | 5.84g (+0.02g, +0.34%) | |
| Trans Fat | 0.19g (+0.01g, +5.56%) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 603.0mg (-8.00mg, -1.31%) | |
| Total Carbohydrates | 31.13g (-0.51g, -1.61%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 3.89g (-1.56g, -28.62%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (-0.43g, -4.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 167.0mg (+7.00mg, +4.38%) | |
| Iron, Fe | 2.22mg (-5.42mg, -70.94%) | |
| Potassium, K | 132.0mg (+16.00mg, +13.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Ingredients: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color, Vitamin A Palmitate Added), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Italian Sausage (pork, Spice And Flavoring, Water, Salt, Sugar, Sodium Phosphate, Paprika), Seasoned Cooked Beef (beef, Salt), 2% Or Less Of Yeast, Sugar, Whey, Salt, Vegetable Oil (soybean Oil And Or Corn Oil), Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Gellan Gum, Maltodextrin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.88
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-12.00kcal, -4.07%) | |
| Total Fat | 10.0g (-3.82g, -27.64%) | |
| Saturated Fat | 5.0g (-0.82g, -14.09%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 33.0mg (+13.00mg, +65.00%) | |
| Sodium | 600.0mg (-11.00mg, -1.80%) | |
| Total Carbohydrates | 38.33g (+6.69g, +21.14%) | |
| Dietary Fiber | 1.7g (+0.20g, +13.33%) | |
| Sugars | 1.67g (-3.78g, -69.36%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.55g, -5.21%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 150.0mg (-10.00mg, -6.25%) | |
| Iron, Fe | 2.83mg (-4.81mg, -62.96%) | |
| Potassium, K | 100.0mg (-16.00mg, -13.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Sauce Filling (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme Modified Cheese [pasteurized Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Enzymes], Sodium Phosphate, Food Starch Modified, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid [as A Preservative], Apocarotenal [color]), Water, Pasteurized Process Shredded Cheddar Cheese (cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Apocarotenal [color]), Contains 2% Or Less Of The Following: Corn Syrup, Yeast, Sodium Bicarbonate And Sodium Carbonate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.40
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 270.0kcal (-25.00kcal, -8.47%) | |
| Total Fat | 13.87g (+0.05g, +0.36%) | |
| Saturated Fat | 5.84g (+0.02g, +0.34%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 26.0mg (+6.00mg, +30.00%) | |
| Sodium | 599.0mg (-12.00mg, -1.96%) | |
| Total Carbohydrates | 24.82g (-6.82g, -21.55%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 2.92g (-2.53g, -46.42%) | |
| Sugars, added | N/A | |
| Protein | 11.68g (+1.13g, +10.71%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 175.0mg (+15.00mg, +9.38%) | |
| Iron, Fe | 1.9mg (-5.74mg, -75.13%) | |
| Potassium, K | 124.0mg (+8.00mg, +6.90%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Vegetable Oil (corn Oil And Or Soybean Oil And Or Canola Oil), 2% Or Less Of Palm Oil, Sugar, Salt, Yeast, Spices, Dried Garlic, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-32.00kcal, -10.85%) | |
| Total Fat | 13.14g (-0.68g, -4.92%) | |
| Saturated Fat | 5.84g (+0.02g, +0.34%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 22.0mg (+2.00mg, +10.00%) | |
| Sodium | 620.0mg (+9.00mg, +1.47%) | |
| Total Carbohydrates | 24.82g (-6.82g, -21.55%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 2.92g (-2.53g, -46.42%) | |
| Sugars, added | N/A | |
| Protein | 10.95g (+0.40g, +3.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (+8.00mg, +5.00%) | |
| Iron, Fe | 1.9mg (-5.74mg, -75.13%) | |
| Potassium, K | 124.0mg (+8.00mg, +6.90%) | |
| Vitamin D, IU | 12.0IU (+12.00IU) | |
| Ingredients | ||
|---|---|---|
Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate, Sorbic Acid [preservative], Beta Carotene [color]), Pepperoni Made With Pork, Chicken, Beef, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Beef, Salt, 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain Paprika, Natural Smoke Flavor), Corn Oil, 2% Or Less Of Vegetable Oil Shortening (palm Oil, Natural Flavor, Beta Carotene [color]), Salt, Sugar, Yeast, Spices, Dried Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 263.0kcal (-32.00kcal, -10.85%) | |
| Total Fat | 13.14g (-0.68g, -4.92%) | |
| Saturated Fat | 5.84g (+0.02g, +0.34%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 22.0mg (+2.00mg, +10.00%) | |
| Sodium | 620.0mg (+9.00mg, +1.47%) | |
| Total Carbohydrates | 24.82g (-6.82g, -21.55%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 2.92g (-2.53g, -46.42%) | |
| Sugars, added | N/A | |
| Protein | 10.95g (+0.40g, +3.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 168.0mg (+8.00mg, +5.00%) | |
| Iron, Fe | 1.9mg (-5.74mg, -75.13%) | |
| Potassium, K | 124.0mg (+8.00mg, +6.90%) | |
| Vitamin D, IU | 12.0IU (+12.00IU) | |
| Ingredients | ||
|---|---|---|
Nsrenents, Water Purcheo (wheeler Cheat Our Wanderung Von Thurn Von Witrate Poorly Foucaid) Lowosture Part,mozzarella Cheese Part Skim Vik Cheese Culture Sat Biznes, Tomato Paste Pepperoni Made With Pork Choken And Best Pork Mechanically Separated Chicken, Beef Salt Contains 23 Or Less Of Spices, Dextrose Pork Stock Lactic Acid Starter Culture Oleoresin Of Paprika Plaviang Sodium Trite, Soo Ascorbate Paprika Processed With Natural Smoke Flavor Bhabht, Citric Acid To Help Protest Flavor, Imitation Mozzarella Cheese Water Palmol Casein Mozzarella Cheese Milk Cheese Culture Salt, Eizyves Voored Fuld Starch Sod Umotrate Skm Vusalt Laoticado Sio Um Phosphate Silica Preservative Beta Cabotenendolo Pepperoni Wade With Pork Chcel Beef Bhabhi With Otrocaco Added To Help Protect Flavor Pork Mechanically Separated Chelbest Sl12 Less Of Spiders Dextrase Pork Stool Lactato Starter Dilture Oleosinof Papokaplarng Sidum Ascorbate, Sodium Nitrite Bhabht Citric Acid, May Also Contain Paprika Natural Smoke Ravdacornol2or Less Os Veestable Oil Shortening Palm Oil, Natural Flavor Beta Carotene Colori) Salt, Sugar, Yeast, Spices Dred Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 38.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 289.0kcal (-6.00kcal, -2.03%) | |
| Total Fat | 16.41g (+2.59g, +18.74%) | |
| Saturated Fat | 6.25g (+0.43g, +7.39%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 27.0mg (+7.00mg, +35.00%) | |
| Sodium | 578.0mg (-33.00mg, -5.40%) | |
| Total Carbohydrates | 25.0g (-6.64g, -20.99%) | |
| Dietary Fiber | 2.3g (+0.80g, +53.33%) | |
| Sugars | 2.34g (-3.11g, -57.06%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (-0.39g, -3.70%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (+12.00mg, +7.50%) | |
| Iron, Fe | 0.55mg (-7.09mg, -92.80%) | |
| Potassium, K | 117.0mg (+1.00mg, +0.86%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 7.03g | |
| Fatty acids, total polyunsaturated | 2.73g | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Yeast, Salt, Canola Oil, Sugar), Creme Fraiche Sauce (creme Fraiche [cultured Pasteurized Cream, Cheese Cultures], Yogurt [milk, Lactic Acid Culture], Water, Canola Oil, Wheat Flour, Salt, Potato Starch, Garlic, White Pepper), Seasoning Sauce (canola Oil, Water, Salt, Sugar, Wheat Flour, Wheat Gluten, Garlic, White Pepper), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Cheddar (pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Gouda (pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Emmentaler (pasteurized Cow's Milk, Salt, Cheese Cultures, Enzymes), Pecorino Romano Cheese Made From Sheep's Milk (sheep's Milk, Salt, Cheese Cultures, Enzymes), Roasted Garlic (garlic, Palm Oil), Chili Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 276.0kcal (-19.00kcal, -6.44%) | |
| Total Fat | 14.48g (+0.66g, +4.78%) | |
| Saturated Fat | 6.9g (+1.08g, +18.56%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 28.0mg (+8.00mg, +40.00%) | |
| Sodium | 641.0mg (+30.00mg, +4.91%) | |
| Total Carbohydrates | 26.9g (-4.74g, -14.98%) | |
| Dietary Fiber | 0.7g (-0.80g, -53.33%) | |
| Sugars | 2.76g (-2.69g, -49.36%) | |
| Sugars, added | N/A | |
| Protein | 11.03g (+0.48g, +4.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 172.0mg (+12.00mg, +7.50%) | |
| Iron, Fe | 2.07mg (-5.57mg, -72.91%) | |
| Potassium, K | 117.0mg (+1.00mg, +0.86%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Crust (unbleached Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% Or Less Of: Sugar, Soybean Oil, Extra Virgin Olive Oil, Salt, Natural Flavor), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Dehydrated Onion, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sliced Pepperoni, Bha, Bht, And Citric Acid Added To Help Protect Flavor (pork, Salt, Contains 2% Or Less Of: Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Spices, Sodium Ascorbate, Bha, Bht, Citric Acid), No Smoke Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Diced Pepperoni, Bha, Bht, And Citric Acid Added To Help Protect Flavor (pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Contains 2% Or Less Of: Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese [pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dehydrated Garlic, Dried Oregano, Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (+1.00kcal, +0.34%) | |
| Total Fat | 13.38g (-0.44g, -3.18%) | |
| Saturated Fat | 6.34g (+0.52g, +8.93%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 25.0mg (+5.00mg, +25.00%) | |
| Sodium | 648.0mg (+37.00mg, +6.06%) | |
| Total Carbohydrates | 30.99g (-0.65g, -2.05%) | |
| Dietary Fiber | 1.4g (-0.10g, -6.67%) | |
| Sugars | 2.11g (-3.34g, -61.28%) | |
| Sugars, added | N/A | |
| Protein | 11.27g (+0.72g, +6.82%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 155.0mg (-5.00mg, -3.13%) | |
| Iron, Fe | 1.9mg (-5.74mg, -75.13%) | |
| Potassium, K | 120.0mg (+4.00mg, +3.45%) | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Yeast, Soybean Oil, Contains 2% Or Less Of: Sugar, Salt, Gum Acacia, Wheat Flour, Fermented Wheat Flour, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Sugar, Contains 2% Or Less Of: Spices, Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sliced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin Paprika, Sodium Nitrite, Spices, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Not Smoked Provolone Cheese (cultured Pasteurized Milk, Salt, Enzymes), Diced Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Nitrite, Bha [preservative], Bht [preservative], Citric Acid [preservative]), Contains 2% Or Less Of: Dehydrated Garlic, Grated Parmesan Cheese (parmesan Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Grated Romano Cheese (romano Cheese Made From Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [anti Caking Agent]), Dried Oregano, Dried Parsley | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 272.0kcal (-23.00kcal, -7.80%) | |
| Total Fat | 12.06g (-1.76g, -12.74%) | |
| Saturated Fat | 5.84g (+0.02g, +0.34%) | |
| Trans Fat | 0.19g (+0.01g, +5.56%) | |
| Cholesterol | 18.0mg (-2.00mg, -10.00%) | |
| Sodium | 615.0mg (+4.00mg, +0.65%) | |
| Total Carbohydrates | 31.13g (-0.51g, -1.61%) | |
| Dietary Fiber | 1.6g (+0.10g, +6.67%) | |
| Sugars | 4.28g (-1.17g, -21.47%) | |
| Sugars, added | N/A | |
| Protein | 10.12g (-0.43g, -4.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 187.0mg (+27.00mg, +16.88%) | |
| Iron, Fe | 2.18mg (-5.46mg, -71.47%) | |
| Potassium, K | 132.0mg (+16.00mg, +13.79%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smokeflavor,bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citricacid [preservatives], Annatto And Turmericcolor, Vitamina Palmitate Added), 2% Or Less Of Yeast, Sugar, Whey, Corn Oil, Salt, Seasoning (salt, Spices, Fructose, Garlic, Modified Cornstarch, Konjac Gum, Malic Acid), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Breadcrumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Dough Conditioner Blend (calcium Sulfate, Salt, L Cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [wheat]), Gellan Gum, Maltodextrin, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 326.0kcal (+31.00kcal, +10.51%) | |
| Total Fat | 11.63g (-2.19g, -15.85%) | |
| Saturated Fat | 3.49g (-2.33g, -40.03%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 12.0mg (-8.00mg, -40.00%) | |
| Sodium | 605.0mg (-6.00mg, -0.98%) | |
| Total Carbohydrates | 39.53g (+7.89g, +24.94%) | |
| Dietary Fiber | 2.3g (+0.80g, +53.33%) | |
| Sugars | 2.33g (-3.12g, -57.25%) | |
| Sugars, added | N/A | |
| Protein | 11.63g (+1.08g, +10.24%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 140.0mg (-20.00mg, -12.50%) | |
| Iron, Fe | 2.33mg (-5.31mg, -69.50%) | |
| Potassium, K | 116.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Knot: Enriched Wheat Flour (wheat Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Sugar, Contains 2% Or Less Of: Soybean Oil, Salt, Yeast, Whey, Mono And Diglycerides, Amylase, Sunflower Oil, Microbial Enzymes Cheese Blend: Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese With Natural Smoke Flavor (cultured Pasteurized Milk, Salt, Enzymes, Smoke Flavor), Parmesan Cheese (cultured Pasteurized Milk, Salt, Enzymes), Spread: Soybean Oil, Water, Parmesan Cheese (milk, Salt, Bacterial Culture, Microbial Enzymes), Dried Garlic, Palm Oil, Contains 2% Or Less Of: Salt, Citrus Fiber, Vegetable Monoglycerides, Natural Flavors, Dried Parsley, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.90
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 260.0kcal (-35.00kcal, -11.86%) | |
| Total Fat | 12.0g (-1.82g, -13.17%) | |
| Saturated Fat | 5.33g (-0.49g, -8.42%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 23.0mg (+3.00mg, +15.00%) | |
| Sodium | 600.0mg (-11.00mg, -1.80%) | |
| Total Carbohydrates | 26.67g (-4.97g, -15.71%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 2.67g (-2.78g, -51.01%) | |
| Sugars, added | N/A | |
| Protein | 10.67g (+0.12g, +1.14%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 153.0mg (-7.00mg, -4.38%) | |
| Iron, Fe | 2.13mg (-5.51mg, -72.12%) | |
| Potassium, K | 127.0mg (+11.00mg, +9.48%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme) Water, Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Palm Oil, Soybean Oil, Sugar, Romano And Asiago Cheese Blend (pasteurized Cow's Milk, Cheese Culture, Salt, Potato Starch And Powdered Cellulose [to Prevent Caking], Enzymes, Natamycin [a Natural Mold Inhibitor]), Natural Flavored Oil (soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, Beta Carotene), Yeast, Salt, Modified Food Starch, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Methylcellulose, Citric Acid, Soy Lecithin (processing Aid) Toppings: Sauce (water, Tomato Paste, Seasoning [salt, Spices, Dehydrated Garlic, Dextrose, Soybean Oil], Garlic Powder), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Style Pizza Topping (sausage [pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates], Water, Textured Vegetable Protein [soy Flour, Soy Protein Concentrate, Caramel Color]), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Beef Topping (beef, Water, Textured Vegetable Protein [soy Flour, Caramel Color], Salt, Soy Protein Concentrate, Sugar, Spice) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+17.00kcal, +5.76%) | |
| Total Fat | 10.75g (-3.07g, -22.21%) | |
| Saturated Fat | 3.76g (-2.06g, -35.40%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 54.0mg (+34.00mg, +170.00%) | |
| Sodium | 613.0mg (+2.00mg, +0.33%) | |
| Total Carbohydrates | 40.86g (+9.22g, +29.14%) | |
| Dietary Fiber | 2.2g (+0.70g, +46.67%) | |
| Sugars | 1.08g (-4.37g, -80.18%) | |
| Sugars, added | N/A | |
| Protein | 11.83g (+1.28g, +12.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (+1.00mg, +0.63%) | |
| Iron, Fe | 0.97mg (-6.67mg, -87.30%) | |
| Potassium, K | 118.0mg (+2.00mg, +1.72%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Eggs, Water Filling: Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (cultured Milk, Salt, Enzymes), Enzyme Modified Cheddar Cheese Paste (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Butter [cream, Salt], Enzymes), Salt, Onion Powder, Yeast, Cream Powder, Sugar, Spice, Natural Flavor, Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+17.00kcal, +5.76%) | |
| Total Fat | 10.75g (-3.07g, -22.21%) | |
| Saturated Fat | 3.76g (-2.06g, -35.40%) | |
| Trans Fat | 0.0g (-0.18g, -100.00%) | |
| Cholesterol | 54.0mg (+34.00mg, +170.00%) | |
| Sodium | 613.0mg (+2.00mg, +0.33%) | |
| Total Carbohydrates | 40.86g (+9.22g, +29.14%) | |
| Dietary Fiber | 2.2g (+0.70g, +46.67%) | |
| Sugars | 1.08g (-4.37g, -80.18%) | |
| Sugars, added | N/A | |
| Protein | 11.83g (+1.28g, +12.13%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 161.0mg (+1.00mg, +0.63%) | |
| Iron, Fe | 0.97mg (-6.67mg, -87.30%) | |
| Potassium, K | 118.0mg (+2.00mg, +1.72%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Eggs, Water, Salt Filling: Romano Cheese Made From Cow's Milk (cultured Pasteurized Milk, Salt, Enzymes), Wheat Flour, Water, Canola Oil Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Parmesan Cheese (cultured Milk Salt Enzymes), Enzyme Modified Cheddar Cheese Paste (cheddar Cheese Cultured Milk, Salt, Enzymes), Water, Salt, Butter (cream, Salt), Enzymes), Salt, Onion Powder, Yeast, Cream Powder, Sugar, Spice, Natural Flavor, Sunflower Oil | ||