Buitoni Three Cheese & Asparagus Ravioli With Asparagus, And Grana Padano, Ricotta & Parmesan Cheeses, Three Cheese & Asparagus by Nestle Usa Prepared Foods Division, Inc: Similar Foods
- Product:
- Three Cheese & Asparagus Ravioli With Asparagus, And Grana Padano, Ricotta & Parmesan Cheeses, Three Cheese & Asparagus
- Brand:
- Buitoni
- Maker:
- Nestle Usa Prepared Foods Division, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2393279/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal | |
| Total Fat | 9.68g | |
| Saturated Fat | 3.76g | |
| Trans Fat | 0.0g | |
| Cholesterol | 54.0mg | |
| Sodium | 441.0mg | |
| Total Carbohydrates | 41.94g | |
| Dietary Fiber | 2.2g | |
| Sugars | 2.15g | |
| Sugars, added | N/A | |
| Protein | 10.75g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg | |
| Iron, Fe | 0.86mg | |
| Potassium, K | 151.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Eggs, Water Filling: Wheat Flour, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Asparagus, Cream, Parmesan Cheese (cultured Milk, Salt, Enzymes), Canola Oil, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Water, Skim Milk, Extra Virgin Olive Oil, Salt, Garlic Puree, Sugar, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Sunflower Oil, Spice, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 14.19
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-11.00kcal, -3.65%) | |
| Total Fat | 8.6g (-1.08g, -11.16%) | |
| Saturated Fat | 3.23g (-0.53g, -14.10%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (-6.00mg, -11.11%) | |
| Sodium | 441.0mg (=) | |
| Total Carbohydrates | 44.09g (+2.15g, +5.13%) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 1.08g (-1.07g, -49.77%) | |
| Sugars, added | N/A | |
| Protein | 11.83g (+1.08g, +10.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg (=) | |
| Iron, Fe | 0.97mg (+0.11mg, +12.79%) | |
| Potassium, K | 145.0mg (-6.00mg, -3.97%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Eggs, Water, Garlic Powder Filling: Wheat Flour, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Cooked Chicken Meat, Canola Oil, Parmesan Cheese (cultured Milk, Salt, Enzymes), Cream, Water, Roasted Garlic, Salt, Sugar, Rice Starch, Skim Milk, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Spices, Yeast, Sunflower Oil, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-9.00kcal, -2.99%) | |
| Total Fat | 7.55g (-2.13g, -22.00%) | |
| Saturated Fat | 2.83g (-0.93g, -24.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-12.00mg, -22.22%) | |
| Sodium | 434.0mg (-7.00mg, -1.59%) | |
| Total Carbohydrates | 45.28g (+3.34g, +7.96%) | |
| Dietary Fiber | 1.9g (-0.30g, -13.64%) | |
| Sugars | 0.94g (-1.21g, -56.28%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (+0.57g, +5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+27.00mg, +31.40%) | |
| Iron, Fe | 1.23mg (+0.37mg, +43.02%) | |
| Potassium, K | 151.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Eggs, Water, Dried Spinach Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([organic Cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 292.0kcal (-9.00kcal, -2.99%) | |
| Total Fat | 7.55g (-2.13g, -22.00%) | |
| Saturated Fat | 2.83g (-0.93g, -24.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 42.0mg (-12.00mg, -22.22%) | |
| Sodium | 434.0mg (-7.00mg, -1.59%) | |
| Total Carbohydrates | 45.28g (+3.34g, +7.96%) | |
| Dietary Fiber | 1.9g (-0.30g, -13.64%) | |
| Sugars | 0.94g (-1.21g, -56.28%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (+0.57g, +5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+27.00mg, +31.40%) | |
| Iron, Fe | 1.23mg (+0.37mg, +43.02%) | |
| Potassium, K | 151.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough (ground Durum Wheat, Eggs, Water, Dried Spinach), Filling (ricotta Cheese [whey, Milk, Cream, Vinegar, Salt], Wheat Flour, Romano Cheese [cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes], Water, Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste {organic Cultured Part Skim Milk, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal (+10.00kcal, +3.32%) | |
| Total Fat | 6.67g (-3.01g, -31.10%) | |
| Saturated Fat | 2.22g (-1.54g, -40.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+13.00mg, +24.07%) | |
| Sodium | 467.0mg (+26.00mg, +5.90%) | |
| Total Carbohydrates | 53.33g (+11.39g, +27.16%) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 11.11g (+8.96g, +416.74%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-1.86g, -17.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (+3.00mg, +3.49%) | |
| Iron, Fe | 0.8mg (-0.06mg, -6.98%) | |
| Potassium, K | 156.0mg (+5.00mg, +3.31%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Eggs, Sugar, Canola Oil, Invert Syrup, Wheat Gluten, Skim Milk, Butterfat, Salt, Bakers Yeast, Mono And Diglycerides, Natural Flavoring, Milk Proteins, Dried Yeast, Malted Rye Flour, Beta Carotene Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-18.00kcal, -5.98%) | |
| Total Fat | 7.55g (-2.13g, -22.00%) | |
| Saturated Fat | 2.83g (-0.93g, -24.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-16.00mg, -29.63%) | |
| Sodium | 425.0mg (-16.00mg, -3.63%) | |
| Total Carbohydrates | 44.34g (+2.40g, +5.72%) | |
| Dietary Fiber | 2.8g (+0.60g, +27.27%) | |
| Sugars | 0.94g (-1.21g, -56.28%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (+0.57g, +5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+27.00mg, +31.40%) | |
| Iron, Fe | 1.04mg (+0.18mg, +20.93%) | |
| Potassium, K | 142.0mg (-9.00mg, -5.96%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Water, Eggs, Dried Spinach Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([organic Cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-18.00kcal, -5.98%) | |
| Total Fat | 7.55g (-2.13g, -22.00%) | |
| Saturated Fat | 2.83g (-0.93g, -24.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-16.00mg, -29.63%) | |
| Sodium | 425.0mg (-16.00mg, -3.63%) | |
| Total Carbohydrates | 44.34g (+2.40g, +5.72%) | |
| Dietary Fiber | 2.8g (+0.60g, +27.27%) | |
| Sugars | 0.94g (-1.21g, -56.28%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (+0.57g, +5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+27.00mg, +31.40%) | |
| Iron, Fe | 1.04mg (+0.18mg, +20.93%) | |
| Potassium, K | 142.0mg (-9.00mg, -5.96%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough (ground Durum Wheat, Water, Eggs, Dried Spinach), Filling (ricotta Cheese [whey, Milk, Cream, Vinegar, Salt], Wheat Flour, Romano Cheese [cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes], Water, Parmesan Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste [parmesan Cheese {organic Cultured Part Skim Milk, Salt, Enzymes}, Water, Sodium Phosphate, Enzymes], Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.74
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-18.00kcal, -5.98%) | |
| Total Fat | 7.55g (-2.13g, -22.00%) | |
| Saturated Fat | 2.83g (-0.93g, -24.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 38.0mg (-16.00mg, -29.63%) | |
| Sodium | 425.0mg (-16.00mg, -3.63%) | |
| Total Carbohydrates | 44.34g (+2.40g, +5.72%) | |
| Dietary Fiber | 2.8g (+0.60g, +27.27%) | |
| Sugars | 0.94g (-1.21g, -56.28%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (+0.57g, +5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+27.00mg, +31.40%) | |
| Iron, Fe | 1.04mg (+0.18mg, +20.93%) | |
| Potassium, K | 142.0mg (-9.00mg, -5.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Water, Eggs, Dried Spinach, Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([organic Cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 41.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 322.0kcal (+21.00kcal, +6.98%) | |
| Total Fat | 8.89g (-0.79g, -8.16%) | |
| Saturated Fat | 2.22g (-1.54g, -40.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (+13.00mg, +24.07%) | |
| Sodium | 467.0mg (+26.00mg, +5.90%) | |
| Total Carbohydrates | 55.56g (+13.62g, +32.47%) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 13.33g (+11.18g, +520.00%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.36g, +3.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+5.00mg, +5.81%) | |
| Iron, Fe | 0.8mg (-0.06mg, -6.98%) | |
| Potassium, K | 160.0mg (+9.00mg, +5.96%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Fresh Whole Eggs*, Sugar, Vegetable Oil (canola), Invert Sugar Syrup, Wheat Gluten, Skimmed Milk Powder, Concentrated Butter, Salt, Yeast, Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavor, Milk Proteins, Deactivated Yeast, Malted Rye Flour, Color: Beta Carotene, *cage Free Eggs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-18.00kcal, -5.98%) | |
| Total Fat | 7.55g (-2.13g, -22.00%) | |
| Saturated Fat | 2.36g (-1.40g, -37.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-21.00mg, -38.89%) | |
| Sodium | 425.0mg (-16.00mg, -3.63%) | |
| Total Carbohydrates | 44.34g (+2.40g, +5.72%) | |
| Dietary Fiber | 2.8g (+0.60g, +27.27%) | |
| Sugars | 0.94g (-1.21g, -56.28%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (+0.57g, +5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+27.00mg, +31.40%) | |
| Iron, Fe | 0.94mg (+0.08mg, +9.30%) | |
| Potassium, K | 142.0mg (-9.00mg, -5.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Water, Eggs, Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([organic Cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-18.00kcal, -5.98%) | |
| Total Fat | 7.55g (-2.13g, -22.00%) | |
| Saturated Fat | 2.36g (-1.40g, -37.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-21.00mg, -38.89%) | |
| Sodium | 425.0mg (-16.00mg, -3.63%) | |
| Total Carbohydrates | 45.28g (+3.34g, +7.96%) | |
| Dietary Fiber | 1.9g (-0.30g, -13.64%) | |
| Sugars | 0.94g (-1.21g, -56.28%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (+0.57g, +5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+27.00mg, +31.40%) | |
| Iron, Fe | 0.94mg (+0.08mg, +9.30%) | |
| Potassium, K | 142.0mg (-9.00mg, -5.96%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Water, Eggs Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([organic Cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Spice, Sunflower Oil, Natural Flavor, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-18.00kcal, -5.98%) | |
| Total Fat | 7.55g (-2.13g, -22.00%) | |
| Saturated Fat | 2.36g (-1.40g, -37.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-21.00mg, -38.89%) | |
| Sodium | 425.0mg (-16.00mg, -3.63%) | |
| Total Carbohydrates | 45.28g (+3.34g, +7.96%) | |
| Dietary Fiber | 1.9g (-0.30g, -13.64%) | |
| Sugars | 0.94g (-1.21g, -56.28%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (+0.57g, +5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+27.00mg, +31.40%) | |
| Iron, Fe | 0.94mg (+0.08mg, +9.30%) | |
| Potassium, K | 142.0mg (-9.00mg, -5.96%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Water, Eggs Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([organic Cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 283.0kcal (-18.00kcal, -5.98%) | |
| Total Fat | 7.55g (-2.13g, -22.00%) | |
| Saturated Fat | 2.36g (-1.40g, -37.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 33.0mg (-21.00mg, -38.89%) | |
| Sodium | 425.0mg (-16.00mg, -3.63%) | |
| Total Carbohydrates | 45.28g (+3.34g, +7.96%) | |
| Dietary Fiber | 2.8g (+0.60g, +27.27%) | |
| Sugars | 0.94g (-1.21g, -56.28%) | |
| Sugars, added | N/A | |
| Protein | 11.32g (+0.57g, +5.30%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 113.0mg (+27.00mg, +31.40%) | |
| Iron, Fe | 0.85mg (-0.01mg, -1.16%) | |
| Potassium, K | 142.0mg (-9.00mg, -5.96%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Water, Eggs, Filling: Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Wheat Flour, Romano Cheese (cultured Pasteurized Part Skim Cow's Milk, Salt, Enzymes), Water, Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Canola Oil, Skim Milk, Salt, Organic Parmesan Cheese Paste ([organic Cultured Part Skim Milk, Salt, Enzymes], Water, Sodium Phosphate, Enzymes), Yeast, Cream Powder, Sugar, Spices, Sunflower Oil, Natural Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (+9.00kcal, +2.99%) | |
| Total Fat | 8.0g (-1.68g, -17.36%) | |
| Saturated Fat | 2.0g (-1.76g, -46.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-14.00mg, -25.93%) | |
| Sodium | 480.0mg (+39.00mg, +8.84%) | |
| Total Carbohydrates | 52.0g (+10.06g, +23.99%) | |
| Dietary Fiber | 4.0g (+1.80g, +81.82%) | |
| Sugars | 12.0g (+9.85g, +458.14%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-0.75g, -6.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-6.00mg, -6.98%) | |
| Iron, Fe | 0.72mg (-0.14mg, -16.28%) | |
| Potassium, K | 140.0mg (-11.00mg, -7.28%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Fresh Whole Eggs, Water, Sugar, Rapeseed Vegetable Oil, Invert Sugar Syrup, Yeast, Nonfat Dry Milk, Wheat Gluten, Butter, Salt, Natural Flavor, Emulsifier (mono And Diglycerides Of Fatty Acids), Milk Proteins, Deactivated Yeast, Malted Rye Flour, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 296.0kcal (-5.00kcal, -1.66%) | |
| Total Fat | 17.28g (+7.60g, +78.51%) | |
| Saturated Fat | 4.94g (+1.18g, +31.38%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (-29.00mg, -53.70%) | |
| Sodium | 469.0mg (+28.00mg, +6.35%) | |
| Total Carbohydrates | 25.93g (-16.01g, -38.17%) | |
| Dietary Fiber | 1.2g (-1.00g, -45.45%) | |
| Sugars | 1.23g (-0.92g, -42.79%) | |
| Sugars, added | N/A | |
| Protein | 7.41g (-3.34g, -31.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 77.0mg (-9.00mg, -10.47%) | |
| Iron, Fe | 1.23mg (+0.37mg, +43.02%) | |
| Potassium, K | 137.0mg (-14.00mg, -9.27%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Extra Fancy Durum Flour And Semolina (durum Wheat Flour, Semolina, Niacin, Iron [ferrous Sulfate] Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Spinach, Whole Eggs, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese Sauce (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Food Starch Modified, Contains 2% Or Less Of Sodium Phosphate, Milk Protein Concentrate, Natural Flavor, Milkfat, Salt, Lactic Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Mozzarella Cheese (low Moisture Part Skim Mozzarella Cheese [cultured Pasteurized Part Skim Milk, Salt, Enzymes], Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Bread Crumbs (wheat Flour, Sugar, Yeast, Salt), Corn Starch, Salt, Dehydrated Garlic, Spices Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Corn Starch, Salt, Sugar, Contains Less Than 2% Of Spices, Dextrose, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Yeast, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Extractives Of Turmeric And Paprika Fried In Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 50.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 294.0kcal (-7.00kcal, -2.33%) | |
| Total Fat | 15.29g (+5.61g, +57.95%) | |
| Saturated Fat | 2.35g (-1.41g, -37.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-42.00mg, -77.78%) | |
| Sodium | 459.0mg (+18.00mg, +4.08%) | |
| Total Carbohydrates | 31.76g (-10.18g, -24.27%) | |
| Dietary Fiber | 2.4g (+0.20g, +9.09%) | |
| Sugars | 3.53g (+1.38g, +64.19%) | |
| Sugars, added | N/A | |
| Protein | 7.06g (-3.69g, -34.33%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 82.0mg (-4.00mg, -4.65%) | |
| Iron, Fe | 1.41mg (+0.55mg, +63.95%) | |
| Potassium, K | 165.0mg (+14.00mg, +9.27%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Samosa Filling: Tomato Sauce (tomatoes (diced Tomato, Tomato Juice, Citric Acid, Calcium Chloride), Onion, Expeller Pressed Canola Oil, Tomato Paste, Rice Flour, Salt, Cilantro, Turmeric, Cane Sugar, Jalapenos, Spices), Potatoes, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Jalapeno, Salt Samosa Crust: Wheat Flour, Water, Expeller Pressed Canola Oil, Rice Syrup, Grape Juice, Salt, Baking Powder (corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Expeller Pressed Canola Oil | ||