St Pierre Pre Cut Hot Dog Rolls by Bendiner Technologies, Llc: Similar Foods
- Product:
- Pre Cut Hot Dog Rolls
- Brand:
- St Pierre
- Maker:
- Bendiner Technologies, Llc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1967088/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 311.0kcal | |
| Total Fat | 6.67g | |
| Saturated Fat | 2.22g | |
| Trans Fat | 0.0g | |
| Cholesterol | 67.0mg | |
| Sodium | 467.0mg | |
| Total Carbohydrates | 53.33g | |
| Dietary Fiber | 2.2g | |
| Sugars | 11.11g | |
| Sugars, added | N/A | |
| Protein | 8.89g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg | |
| Iron, Fe | 0.8mg | |
| Potassium, K | 156.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Eggs, Sugar, Canola Oil, Invert Syrup, Wheat Gluten, Skim Milk, Butterfat, Salt, Bakers Yeast, Mono And Diglycerides, Natural Flavoring, Milk Proteins, Dried Yeast, Malted Rye Flour, Beta Carotene Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 12.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 322.0kcal (+11.00kcal, +3.54%) | |
| Total Fat | 8.89g (+2.22g, +33.28%) | |
| Saturated Fat | 2.22g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 67.0mg (=) | |
| Sodium | 467.0mg (=) | |
| Total Carbohydrates | 55.56g (+2.23g, +4.18%) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 13.33g (+2.22g, +19.98%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+2.22g, +24.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+2.00mg, +2.25%) | |
| Iron, Fe | 0.8mg (=) | |
| Potassium, K | 160.0mg (+4.00mg, +2.56%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Fresh Whole Eggs*, Sugar, Vegetable Oil (canola), Invert Sugar Syrup, Wheat Gluten, Skimmed Milk Powder, Concentrated Butter, Salt, Yeast, Emulsifier: Mono And Diglycerides Of Fatty Acids, Natural Flavor, Milk Proteins, Deactivated Yeast, Malted Rye Flour, Color: Beta Carotene, *cage Free Eggs | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 310.0kcal (-1.00kcal, -0.32%) | |
| Total Fat | 8.0g (+1.33g, +19.94%) | |
| Saturated Fat | 2.0g (-0.22g, -9.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 40.0mg (-27.00mg, -40.30%) | |
| Sodium | 480.0mg (+13.00mg, +2.78%) | |
| Total Carbohydrates | 52.0g (-1.33g, -2.49%) | |
| Dietary Fiber | 4.0g (+1.80g, +81.82%) | |
| Sugars | 12.0g (+0.89g, +8.01%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.11g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (-9.00mg, -10.11%) | |
| Iron, Fe | 0.72mg (-0.08mg, -10.00%) | |
| Potassium, K | 140.0mg (-16.00mg, -10.26%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Fresh Whole Eggs, Water, Sugar, Rapeseed Vegetable Oil, Invert Sugar Syrup, Yeast, Nonfat Dry Milk, Wheat Gluten, Butter, Salt, Natural Flavor, Emulsifier (mono And Diglycerides Of Fatty Acids), Milk Proteins, Deactivated Yeast, Malted Rye Flour, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 301.0kcal (-10.00kcal, -3.22%) | |
| Total Fat | 9.68g (+3.01g, +45.13%) | |
| Saturated Fat | 3.76g (+1.54g, +69.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 54.0mg (-13.00mg, -19.40%) | |
| Sodium | 441.0mg (-26.00mg, -5.57%) | |
| Total Carbohydrates | 41.94g (-11.39g, -21.36%) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 2.15g (-8.96g, -80.65%) | |
| Sugars, added | N/A | |
| Protein | 10.75g (+1.86g, +20.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg (-3.00mg, -3.37%) | |
| Iron, Fe | 0.86mg (+0.06mg, +7.50%) | |
| Potassium, K | 151.0mg (-5.00mg, -3.21%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Eggs, Water Filling: Wheat Flour, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Asparagus, Cream, Parmesan Cheese (cultured Milk, Salt, Enzymes), Canola Oil, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Water, Skim Milk, Extra Virgin Olive Oil, Salt, Garlic Puree, Sugar, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Sunflower Oil, Spice, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+22.00kcal, +7.07%) | |
| Total Fat | 10.0g (+3.33g, +49.93%) | |
| Saturated Fat | 3.33g (+1.11g, +50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-23.00mg, -34.33%) | |
| Sodium | 444.0mg (-23.00mg, -4.93%) | |
| Total Carbohydrates | 51.11g (-2.22g, -4.16%) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 11.11g (=) | |
| Sugars, added | N/A | |
| Protein | 8.89g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 89.0mg (=) | |
| Iron, Fe | 0.8mg (=) | |
| Potassium, K | 156.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Fresh Whole Eggs, Sugar, Rapeseed Oil, Water, Invert Sugar Syrup, Nonfat Dry Milk Concentrated Butter, Yeast, Emulsifier (mono And Diglycerides Of Fatty Acid), Wheat Gluten, Salt, Natural Flavor, Milk Proteins, Deactivated Yeast, Malted Rye Flour, Beta Carotene (color) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 339.0kcal (+28.00kcal, +9.00%) | |
| Total Fat | 2.68g (-3.99g, -59.82%) | |
| Saturated Fat | 0.0g (-2.22g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 80.0mg (+13.00mg, +19.40%) | |
| Sodium | 482.0mg (+15.00mg, +3.21%) | |
| Total Carbohydrates | 64.29g (+10.96g, +20.55%) | |
| Dietary Fiber | 1.8g (-0.40g, -18.18%) | |
| Sugars | 1.79g (-9.32g, -83.89%) | |
| Sugars, added | N/A | |
| Protein | 12.5g (+3.61g, +40.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 93.0mg (+4.00mg, +4.49%) | |
| Iron, Fe | 3.57mg (+2.77mg, +346.25%) | |
| Potassium, K | 146.0mg (-10.00mg, -6.41%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Bleached Wheat Flour (potassium Bromate, Enzyme), Dried Pasteurized Whole Egg Solids, Non Fat Dried Milk (sweet Dairy Whey), Salt, Baking Powder (leaving Agent), Yellow #5, Yellow #6 Store In A Cool Dry Place Or Freezer | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 42.72
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 320.0kcal (+9.00kcal, +2.89%) | |
| Total Fat | 10.0g (+3.33g, +49.93%) | |
| Saturated Fat | 2.0g (-0.22g, -9.91%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-23.00mg, -34.33%) | |
| Sodium | 440.0mg (-27.00mg, -5.78%) | |
| Total Carbohydrates | 50.0g (-3.33g, -6.24%) | |
| Dietary Fiber | 4.0g (+1.80g, +81.82%) | |
| Sugars | 12.0g (+0.89g, +8.01%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (+1.11g, +12.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (+21.00mg, +23.60%) | |
| Iron, Fe | 2.0mg (+1.20mg, +150.00%) | |
| Potassium, K | 160.0mg (+4.00mg, +2.56%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Ingredients: Flours (wheat And Malted Rye), Eggs, Sugar, Water, Canola Oil, Invert Sugar Syrup, Skimmed Milk Powder, Concentrated Butter, Yeast, Wheat Gluten, Salt, Emulsifier (mono And Diglycerides Of Fatty Acids), Natural Flavoring, Milk Proteins, Deactivated Yeast, Beta Carotene Color | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 43.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 290.0kcal (-21.00kcal, -6.75%) | |
| Total Fat | 8.6g (+1.93g, +28.94%) | |
| Saturated Fat | 3.23g (+1.01g, +45.50%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 48.0mg (-19.00mg, -28.36%) | |
| Sodium | 441.0mg (-26.00mg, -5.57%) | |
| Total Carbohydrates | 44.09g (-9.24g, -17.33%) | |
| Dietary Fiber | 2.2g (=) | |
| Sugars | 1.08g (-10.03g, -90.28%) | |
| Sugars, added | N/A | |
| Protein | 11.83g (+2.94g, +33.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 86.0mg (-3.00mg, -3.37%) | |
| Iron, Fe | 0.97mg (+0.17mg, +21.25%) | |
| Potassium, K | 145.0mg (-11.00mg, -7.05%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Dough: Ground Durum Wheat, Eggs, Water, Garlic Powder Filling: Wheat Flour, Ricotta Cheese (whey, Milk, Cream, Vinegar, Salt), Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), Cooked Chicken Meat, Canola Oil, Parmesan Cheese (cultured Milk, Salt, Enzymes), Cream, Water, Roasted Garlic, Salt, Sugar, Rice Starch, Skim Milk, Grana Padano Cheese (cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Spices, Yeast, Sunflower Oil, Carrageenan | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 45.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+22.00kcal, +7.07%) | |
| Total Fat | 11.11g (+4.44g, +66.57%) | |
| Saturated Fat | 4.44g (+2.22g, +100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (-23.00mg, -34.33%) | |
| Sodium | 444.0mg (-23.00mg, -4.93%) | |
| Total Carbohydrates | 55.56g (+2.23g, +4.18%) | |
| Dietary Fiber | 4.4g (+2.20g, +100.00%) | |
| Sugars | 13.33g (+2.22g, +19.98%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+2.22g, +24.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (+22.00mg, +24.72%) | |
| Iron, Fe | 1.11mg (+0.31mg, +38.75%) | |
| Potassium, K | 156.0mg (=) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Unbleached Wheat Flour, Whole Eggs, Sugar, Water, Canola Oil, Invert Sugar Syrup, Skimmed Milk Powder, Butter, Yeast, Wheat Gluten, Salt, Emulsifier (mono And Diglycerides Of Fatty Acids), Natural Flavor, Milk Protein, Deactivated Yeast, Malted Rye Flour, Color (beta Carotene) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 47.63
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 333.0kcal (+22.00kcal, +7.07%) | |
| Total Fat | 14.81g (+8.14g, +122.04%) | |
| Saturated Fat | 1.85g (-0.37g, -16.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 74.0mg (+7.00mg, +10.45%) | |
| Sodium | 481.0mg (+14.00mg, +3.00%) | |
| Total Carbohydrates | 44.44g (-8.89g, -16.67%) | |
| Dietary Fiber | 0.0g (-2.20g, -100.00%) | |
| Sugars | 25.93g (+14.82g, +133.39%) | |
| Sugars, added | N/A | |
| Protein | 3.7g (-5.19g, -58.38%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (+22.00mg, +24.72%) | |
| Iron, Fe | 1.85mg (+1.05mg, +131.25%) | |
| Potassium, K | 148.0mg (-8.00mg, -5.13%) | |
| Vitamin D, IU | 15.0IU (+15.00IU) | |
| Ingredients | ||
|---|---|---|
Eggs, Invert Syrup, Sugar, Canola Oil, White Rice Flour, Water, Potato Starch, Cocoa Processed With Alkali, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Vanilla, Salt, Xanthan Gum, Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 48.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 282.0kcal (-29.00kcal, -9.32%) | |
| Total Fat | 8.24g (+1.57g, +23.54%) | |
| Saturated Fat | 1.18g (-1.04g, -46.85%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 47.0mg (-20.00mg, -29.85%) | |
| Sodium | 447.0mg (-20.00mg, -4.28%) | |
| Total Carbohydrates | 38.82g (-14.51g, -27.21%) | |
| Dietary Fiber | 1.2g (-1.00g, -45.45%) | |
| Sugars | 20.0g (+8.89g, +80.02%) | |
| Sugars, added | N/A | |
| Protein | 8.24g (-0.65g, -7.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 91.0mg (+2.00mg, +2.25%) | |
| Iron, Fe | 2.35mg (+1.55mg, +193.75%) | |
| Potassium, K | 174.0mg (+18.00mg, +11.54%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Alpha Amylase, Folic Acid), Water, Granulated Cane Sugar, Liquid Whole Egg, Buttermilk Powder, Canola Oil, Vinegar, Salt, Natural Flavor, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch), Baking Soda | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.35
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+1.00kcal, +0.32%) | |
| Total Fat | 20.31g (+13.64g, +204.50%) | |
| Saturated Fat | 8.59g (+6.37g, +286.94%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 90.0mg (+23.00mg, +34.33%) | |
| Sodium | 453.0mg (-14.00mg, -3.00%) | |
| Total Carbohydrates | 21.88g (-31.45g, -58.97%) | |
| Dietary Fiber | 1.6g (-0.60g, -27.27%) | |
| Sugars | 3.91g (-7.20g, -64.81%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (+1.27g, +14.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 102.0mg (+13.00mg, +14.61%) | |
| Iron, Fe | 1.56mg (+0.76mg, +95.00%) | |
| Potassium, K | 172.0mg (+16.00mg, +10.26%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin Fully Cooked Sausage Patty: Pork, Water, Contains 2% Or Less Of: Salt, Spices, Sodium Phosphates, Dextrose, Autolyzed Yeast Extract, Caramel Color Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.43
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 337.0kcal (+26.00kcal, +8.36%) | |
| Total Fat | 15.12g (+8.45g, +126.69%) | |
| Saturated Fat | 8.14g (+5.92g, +266.67%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 35.0mg (-32.00mg, -47.76%) | |
| Sodium | 453.0mg (-14.00mg, -3.00%) | |
| Total Carbohydrates | 43.02g (-10.31g, -19.33%) | |
| Dietary Fiber | 1.2g (-1.00g, -45.45%) | |
| Sugars | 6.98g (-4.13g, -37.17%) | |
| Sugars, added | N/A | |
| Protein | 9.3g (+0.41g, +4.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (-16.00mg, -17.98%) | |
| Iron, Fe | 2.33mg (+1.53mg, +191.25%) | |
| Potassium, K | 140.0mg (-16.00mg, -10.26%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Dough (bleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Honey, Brown Sugar, Salt Yeast Filling: Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum) Topping: Onion Flake, Sesame Seeds, Poppy Seeds, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+1.00kcal, +0.32%) | |
| Total Fat | 20.31g (+13.64g, +204.50%) | |
| Saturated Fat | 7.81g (+5.59g, +251.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (+27.00mg, +40.30%) | |
| Sodium | 477.0mg (+10.00mg, +2.14%) | |
| Total Carbohydrates | 22.66g (-30.67g, -57.51%) | |
| Dietary Fiber | 1.6g (-0.60g, -27.27%) | |
| Sugars | 3.91g (-7.20g, -64.81%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (+1.27g, +14.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (+28.00mg, +31.46%) | |
| Iron, Fe | 1.56mg (+0.76mg, +95.00%) | |
| Potassium, K | 156.0mg (=) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs, Salt, Whey, Preservatives (calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin, Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color, Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid, Soy Lecithin (release Agent) Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+1.00kcal, +0.32%) | |
| Total Fat | 20.31g (+13.64g, +204.50%) | |
| Saturated Fat | 7.81g (+5.59g, +251.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (+27.00mg, +40.30%) | |
| Sodium | 477.0mg (+10.00mg, +2.14%) | |
| Total Carbohydrates | 22.66g (-30.67g, -57.51%) | |
| Dietary Fiber | 1.6g (-0.60g, -27.27%) | |
| Sugars | 3.91g (-7.20g, -64.81%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (+1.27g, +14.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (+28.00mg, +31.46%) | |
| Iron, Fe | 2.11mg (+1.31mg, +163.75%) | |
| Potassium, K | 156.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid) Water, Vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less, Isolated Soy Product, Eggs, Salt, Whey, Preservatives (calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil Butter, Lipolyzed Butter Oil, And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: Milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 53.30
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 312.0kcal (+1.00kcal, +0.32%) | |
| Total Fat | 20.31g (+13.64g, +204.50%) | |
| Saturated Fat | 7.81g (+5.59g, +251.80%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 94.0mg (+27.00mg, +40.30%) | |
| Sodium | 477.0mg (+10.00mg, +2.14%) | |
| Total Carbohydrates | 22.66g (-30.67g, -57.51%) | |
| Dietary Fiber | 1.6g (-0.60g, -27.27%) | |
| Sugars | 3.91g (-7.20g, -64.81%) | |
| Sugars, added | N/A | |
| Protein | 10.16g (+1.27g, +14.29%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 117.0mg (+28.00mg, +31.46%) | |
| Iron, Fe | 2.11mg (+1.31mg, +163.75%) | |
| Potassium, K | 156.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Croissant: Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Malted Barley Flour Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Oil (palm, Soybean), High Fructose Corn Syrup, Yeast, Contains 2% Or Less: Isolated Soy Product, Eggs Salt, Whey, Preservatives (calcium Propionate, Potassium Sorbate, Sodium Benzoate), Mono And Diglycerides, Maltodextrin, Sugar, Natural And Artificial Flavor, Medium Chain Triglycerides, Soy Lecithin Fully Cooked Pork And Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, Contains 2% Or Less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphates, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color Fully Cooked Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural And Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Oil And Natural And Artificial Flavors), Citric Acid Pasteurized Process American Cheese: [milk, Water, Cream, Contains 2% Or Less Of Cheese Culture, Citric Acid, Color Added, Enzymes, Potassium Citrate, Salt, Sodium Citrate, Sorbic Acid (preservative), Soy Lecithin, Tetrasodium Pyrophosphate] | ||