Stouffer's White Cheddar Macaroni & Cheese Cavatappi Pasta In A Rich White Cheddar Cheese Sauce, White Cheddar Macaroni & Cheese by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- White Cheddar Macaroni & Cheese Cavatappi Pasta In A Rich White Cheddar Cheese Sauce, White Cheddar Macaroni & Cheese
- Brand:
- Stouffer's
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2124641/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal | |
| Total Fat | 3.11g | |
| Saturated Fat | 1.78g | |
| Trans Fat | 0.0g | |
| Cholesterol | 9.0mg | |
| Sodium | 324.0mg | |
| Total Carbohydrates | 17.78g | |
| Dietary Fiber | 0.4g | |
| Sugars | 2.67g | |
| Sugars, added | N/A | |
| Protein | 7.11g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 89.0IU | |
| Vitamin C, total ascorbic acid | 0.0mg | |
| Calcium, Ca | 133.0mg | |
| Iron, Fe | 0.32mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Organic Skim Milk, Cooked Organic Cavatappi (water, Organic Semolina Wheat Flour, Organic Wheat Gluten), Reduced Fat Vermont Cheddar Cheese (cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), White Cheddar Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Rice Starch, Sea Salt, Organic Butter (organic Cream, Salt), Mustard Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+3.00kcal, +2.33%) | |
| Total Fat | 3.51g (+0.40g, +12.86%) | |
| Saturated Fat | 1.75g (-0.03g, -1.69%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (=) | |
| Sodium | 333.0mg (+9.00mg, +2.78%) | |
| Total Carbohydrates | 18.42g (+0.64g, +3.60%) | |
| Dietary Fiber | 0.9g (+0.50g, +125.00%) | |
| Sugars | 1.75g (-0.92g, -34.46%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (-0.09g, -1.27%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (-1.00IU, -1.12%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 132.0mg (-1.00mg, -0.75%) | |
| Iron, Fe | 0.95mg (+0.63mg, +196.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.44g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Elbow Macaroni (water, Enriched Semolina [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Non Fat Milk, Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Rice Starch, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+31.00kcal, +24.03%) | |
| Total Fat | 3.56g (+0.45g, +14.47%) | |
| Saturated Fat | 1.78g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 16.0mg (+7.00mg, +77.78%) | |
| Sodium | 320.0mg (-4.00mg, -1.23%) | |
| Total Carbohydrates | 24.44g (+6.66g, +37.46%) | |
| Dietary Fiber | 1.3g (+0.90g, +225.00%) | |
| Sugars | 3.11g (+0.44g, +16.48%) | |
| Sugars, added | N/A | |
| Protein | 7.11g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 89.0IU (=) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 120.0mg (-13.00mg, -9.77%) | |
| Iron, Fe | 0.4mg (+0.08mg, +25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 1.78g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Organic Macaroni (organic Durum Wheat Semolina, Water, Salt), Organic Cheese Sauce (pasteurized Organic Milk, Water, Organic Milk, Salt, Microbial Rennet], Organic Mozzarella Cheese [pasteurized Organic Milk, Salt, Microbial Rennet], Organic Wheat Flour, Organic Sunflower Oil, Organic Cheddar Cheese [pasteurized Organic Milk, Salt, Lactic Culture, Microbial Rennet], Pasteurized Organic Cream, Salt, Organic Black Pepper, Organic Annatto, Organic Nutmeg) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (-19.00kcal, -14.73%) | |
| Total Fat | 2.64g (-0.47g, -15.11%) | |
| Saturated Fat | 1.32g (-0.46g, -25.84%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-2.00mg, -22.22%) | |
| Sodium | 326.0mg (+2.00mg, +0.62%) | |
| Total Carbohydrates | 16.3g (-1.48g, -8.32%) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 3.52g (+0.85g, +31.84%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (-2.26g, -31.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (-1.00IU, -1.12%) | |
| Vitamin C, total ascorbic acid | 0.5mg (+0.50mg) | |
| Calcium, Ca | 88.0mg (-45.00mg, -33.83%) | |
| Iron, Fe | 0.79mg (+0.47mg, +146.88%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni (water, Enriched Durum Wheat Semolina [ferrous Sulfate, Niacin, Calcium Sulfate, Thiamine Mononitrate, Riboflavin, Wheat Starch, Folic Acid]), Nonfat Dry Milk, Cheddar Cheese Base (cheddar And Blue Cheeses [(milk, Cheese Culture, Salt, Enzymes), Whey, Water, Salt], Salt, Corn Oil, Yeast Extract, Cream Powder, Butter, Sugar, Mustard, Flavor), Prepared Cheddar Cheese Product (milk, Whey Protein Concentrate And Or Whey Powder And Or Milk Protein Concentrate And Or Ultrafiltered Milk, Cream, Cheese Culture, Salt, Color, Enzymes, Water, Potassium Sorbate, Guar Gum), Modified Cornstarch, Salted Butter, Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Color), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 173.0kcal (+44.00kcal, +34.11%) | |
| Total Fat | 10.91g (+7.80g, +250.80%) | |
| Saturated Fat | 4.09g (+2.31g, +129.78%) | |
| Trans Fat | 0.23g (+0.23g) | |
| Cholesterol | 20.0mg (+11.00mg, +122.22%) | |
| Sodium | 345.0mg (+21.00mg, +6.48%) | |
| Total Carbohydrates | 12.73g (-5.05g, -28.40%) | |
| Dietary Fiber | 0.5g (+0.10g, +25.00%) | |
| Sugars | 3.18g (+0.51g, +19.10%) | |
| Sugars, added | N/A | |
| Protein | 6.82g (-0.29g, -4.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 91.0IU (+2.00IU, +2.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 136.0mg (+3.00mg, +2.26%) | |
| Iron, Fe | 0.33mg (+0.01mg, +3.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blanched Enriched Macaroni Product (water, Semolina, Egg Whites, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Skim Milk, Soybean Oil, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Colby Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sharp Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), 2% Or Less Of Modified Cornstarch, Whey, Whey Protein Concentrate, Sodium Phosphate, Milkfat, Potassium Chloride, Butter (cream, Salt), Cream, Bleached Wheat Flour, Salt, Milk Protein Concentrate, Potassium Phosphate, Lactose, Seasoning (natural Flavoring, Buttermilk Powder, Yeast Extract, Maltodextrin, Whey Powder, Lactic Acid, Calcium Lactate, Malic Acid, Mannitol), Carrageenan, Yeast Extract, Guar Gum, Xanthan Gum, Cellulose Gum, Datem, Mono And Diglycerides, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.89
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 118.0kcal (-11.00kcal, -8.53%) | |
| Total Fat | 6.36g (+3.25g, +104.50%) | |
| Saturated Fat | 0.91g (-0.87g, -48.88%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+9.00mg, +100.00%) | |
| Sodium | 373.0mg (+49.00mg, +15.12%) | |
| Total Carbohydrates | 5.45g (-12.33g, -69.35%) | |
| Dietary Fiber | 0.0g (-0.40g, -100.00%) | |
| Sugars | 4.55g (+1.88g, +70.41%) | |
| Sugars, added | N/A | |
| Protein | 10.91g (+3.80g, +53.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 91.0IU (+2.00IU, +2.25%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 136.0mg (+3.00mg, +2.26%) | |
| Iron, Fe | 0.33mg (+0.01mg, +3.13%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pike Eel, Water, Soy Sauce (water, Soybean, Wheat, Cornstarch, Salt), Soybean Oil, Sugar, Chilli, Spices, Monosodium Glutamate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 134.0kcal (+5.00kcal, +3.88%) | |
| Total Fat | 6.1g (+2.99g, +96.14%) | |
| Saturated Fat | 2.03g (+0.25g, +14.04%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+9.00mg, +100.00%) | |
| Sodium | 337.0mg (+13.00mg, +4.01%) | |
| Total Carbohydrates | 12.2g (-5.58g, -31.38%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 1.22g (-1.45g, -54.31%) | |
| Sugars, added | N/A | |
| Protein | 8.13g (+1.02g, +14.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 81.0IU (-8.00IU, -8.99%) | |
| Vitamin C, total ascorbic acid | 3.7mg (+3.70mg) | |
| Calcium, Ca | 81.0mg (-52.00mg, -39.10%) | |
| Iron, Fe | 0.15mg (-0.17mg, -53.12%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Blanched Enriched Long Grain Parboiled Rice (water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Cooked Chicken White Meat (chicken White Meat, Water, Seasoning [salt, Maltodextrin, Garlic, Sugar, Spices, Dextrose, Yeast Extract, Carrageenan, Orange Peel, Onion, Soybean Oil, Chicken Fat, Paprika, Chicken Broth, Dried Celery, Natural Flavor], Isolated Soy Protein, Modified Food Starch, Caramel Coloring, Maltodextrin, Sodium Phosphate, Canola Oil), Skim Milk, Water, Broccoli, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Cheddar Club Cheese (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Soybean Oil, Onions, 2% Or Less Of Bleached Wheat Flour, Modified Cornstarch, Salt, Xanthan Gum, Spices, Cheese Flavor (cheddar Cheese [cultured Milk, Salt, Enzymes], Water, Salt, Enzymes, Cultures, Phosphoric Acid, Xanthan Gum), Yeast Extract, Cultured Whey, Lactic Acid Blend (lactic Acid, Calcium Lactate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 89.0kcal (-40.00kcal, -31.01%) | |
| Total Fat | 3.96g (+0.85g, +27.33%) | |
| Saturated Fat | 2.23g (+0.45g, +25.28%) | |
| Trans Fat | 0.15g (+0.15g) | |
| Cholesterol | 5.0mg (-4.00mg, -44.44%) | |
| Sodium | 327.0mg (+3.00mg, +0.93%) | |
| Total Carbohydrates | 10.4g (-7.38g, -41.51%) | |
| Dietary Fiber | 1.5g (+1.10g, +275.00%) | |
| Sugars | 0.99g (-1.68g, -62.92%) | |
| Sugars, added | N/A | |
| Protein | 3.47g (-3.64g, -51.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 50.0IU (-39.00IU, -43.82%) | |
| Vitamin C, total ascorbic acid | 0.6mg (+0.60mg) | |
| Calcium, Ca | 124.0mg (-9.00mg, -6.77%) | |
| Iron, Fe | 0.36mg (+0.04mg, +12.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Macaroni (durum Semolina, Egg Whites), Processed Cheese Food Cheddar Cheese Glucose Fructose And Or Sugar, Powdered Sweet Cream, Margarine (contains Soy Lecithin), Modified Corn Starch, Sea Salt, Natural Cheese Flavor, Milk Ingredient Natural Butter Cheddar Flavor Sodium Phosphate, Color (contains Tartrazine) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.81
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+13.00kcal, +10.08%) | |
| Total Fat | 7.11g (+4.00g, +128.62%) | |
| Saturated Fat | 3.11g (+1.33g, +74.72%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 13.0mg (+4.00mg, +44.44%) | |
| Sodium | 351.0mg (+27.00mg, +8.33%) | |
| Total Carbohydrates | 13.78g (-4.00g, -22.50%) | |
| Dietary Fiber | 0.4g (=) | |
| Sugars | 1.78g (-0.89g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 6.22g (-0.89g, -12.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 44.0IU (-45.00IU, -50.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 111.0mg (-22.00mg, -16.54%) | |
| Iron, Fe | 0.16mg (-0.16mg, -50.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Bleached Wheat Flour, Soybean Oil, Margarine (soybean Oil, Water, Vegetable Mono& Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Cheddar Cheese Flavor (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Butter [cream, Salt], Salt, Enzymes, Natural Flavor), Modified Rice Starch, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Spice, Lactic Acid, Calcium Lactate , Cooked Pasta: Water, Semolina, Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 152.0kcal (+23.00kcal, +17.83%) | |
| Total Fat | 4.55g (+1.44g, +46.30%) | |
| Saturated Fat | 1.26g (-0.52g, -29.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 5.0mg (-4.00mg, -44.44%) | |
| Sodium | 328.0mg (+4.00mg, +1.23%) | |
| Total Carbohydrates | 22.22g (+4.44g, +24.97%) | |
| Dietary Fiber | 1.0g (+0.60g, +150.00%) | |
| Sugars | 4.04g (+1.37g, +51.31%) | |
| Sugars, added | N/A | |
| Protein | 5.05g (-2.06g, -28.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 51.0IU (-38.00IU, -42.70%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 126.0mg (-7.00mg, -5.26%) | |
| Iron, Fe | 0.91mg (+0.59mg, +184.38%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 40.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Enriched Macaroni Product [durum Wheat Semolina, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid]); Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Skim Milk, Canola Oil, Milk, Salt, Contains Less Than 2% Of Calcium Phosphate, Modified Food Starch, Xanthan Gum, Lactic Acid, Citric Acid, Sodium Phosphate, Natural Flavor, With Paprika, Turmeric, And Annatto Added For Color, Enzymes, Cheese Culture, Dried Cream, Vitamin D3) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 61.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 153.0kcal (+24.00kcal, +18.60%) | |
| Total Fat | 7.34g (+4.23g, +136.01%) | |
| Saturated Fat | 3.39g (+1.61g, +90.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 21.0mg (+12.00mg, +133.33%) | |
| Sodium | 353.0mg (+29.00mg, +8.95%) | |
| Total Carbohydrates | 14.69g (-3.09g, -17.38%) | |
| Dietary Fiber | 2.0g (+1.60g, +400.00%) | |
| Sugars | 2.82g (+0.15g, +5.62%) | |
| Sugars, added | N/A | |
| Protein | 6.21g (-0.90g, -12.66%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 56.0IU (-33.00IU, -37.08%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 99.0mg (-34.00mg, -25.56%) | |
| Iron, Fe | 0.76mg (+0.44mg, +137.50%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Stuffed Shells (ricotta Cheese [milk, Whey, Cream, Vinegar, Salt] Enriched Semolina Flour [semolina Flour {niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid}, Water, Romano Cheese [cow And Or Sheep Milk, Cheese Culture, Salt, Enzymes], Eggs, Corn Starch, Sea Salt, Dietary Fiber, Parsley, Spices, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum], Turmeric), Sauce (tomatoes [tomatoes, Tomato Puree, Less Than 2% Of Salt, Citric Acid], Tomato Paste [tomato Paste, Citric Acid], Extra Virgin Olive Oil, Garlic [water, Garlic, Citric Acid], Fresh Basil, Oregano), Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose, Natamycin [mold Inhibitor]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 62.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (-30.00kcal, -23.26%) | |
| Total Fat | 3.77g (+0.66g, +21.22%) | |
| Saturated Fat | 2.36g (+0.58g, +32.58%) | |
| Trans Fat | 0.09g (+0.09g) | |
| Cholesterol | 7.0mg (-2.00mg, -22.22%) | |
| Sodium | 354.0mg (+30.00mg, +9.26%) | |
| Total Carbohydrates | 11.79g (-5.99g, -33.69%) | |
| Dietary Fiber | 1.9g (+1.50g, +375.00%) | |
| Sugars | 0.94g (-1.73g, -64.79%) | |
| Sugars, added | N/A | |
| Protein | 3.77g (-3.34g, -46.98%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 47.0IU (-42.00IU, -47.19%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 118.0mg (-15.00mg, -11.28%) | |
| Iron, Fe | 0.85mg (+0.53mg, +165.63%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni [ Durum Semolina, Egg Whites, Glyceryl Monosterate], Processed Cheese Food, Cheddar Cheese, Glucose Fructose And Or Sugar, Powdered Sweet Cream, Margarine (contains Soy Lecithin), Modified Corn Starch, Sea Salts, Natural Cheese Flavour, Milk Ingredients, Natural Butter Cheddar Flavour, Sodium Phosphate, Colour [ Contains Tartrazine] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (-27.00kcal, -20.93%) | |
| Total Fat | 7.76g (+4.65g, +149.52%) | |
| Saturated Fat | 4.08g (+2.30g, +129.21%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 16.0mg (+7.00mg, +77.78%) | |
| Sodium | 343.0mg (+19.00mg, +5.86%) | |
| Total Carbohydrates | 4.9g (-12.88g, -72.44%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 2.04g (-0.63g, -23.60%) | |
| Sugars, added | N/A | |
| Protein | 3.27g (-3.84g, -54.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 82.0IU (-7.00IU, -7.87%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 82.0mg (-51.00mg, -38.35%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Broccoli, Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Apocarotenal [for Color]), Milk, Pasteurized Process Cheese Blend (cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Milk Protein Concentrate, Canola Oil, Enzyme Modified Cheese [milk, Water, Sodium Phosphate, Milkfat, Salt, Culture, Enzymes], Sodium Phosphate, Contains Less Than 2% Of: Sodium Hexametaphosphate, Salt, Lactic Acid, Sorbic Acid [preservative], Apocarotenal [for Color]), Cream, Onions, Butter (cream Salt), Modified Cornstarch, Contains Less Than 2% Of: Canola Oil, Parmesan Cheese (part Skim Milk Cultures, Salt, Enzymes), Yeast Extract, Salt, Granular And Cheddar Cheese (milk, Cultures, Salt, Enzymes), Whey, Whey Protein Concentrate, Garlic, Buttermilk, Dehydrated Onions, Spice, Dehydrated Garlic, Annatto Extract (for Color), Citric Acid, Lactic Acid, Sodium Phosphate, Nisin Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (-27.00kcal, -20.93%) | |
| Total Fat | 7.76g (+4.65g, +149.52%) | |
| Saturated Fat | 4.08g (+2.30g, +129.21%) | |
| Trans Fat | 0.2g (+0.20g) | |
| Cholesterol | 16.0mg (+7.00mg, +77.78%) | |
| Sodium | 343.0mg (+19.00mg, +5.86%) | |
| Total Carbohydrates | 4.9g (-12.88g, -72.44%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 2.04g (-0.63g, -23.60%) | |
| Sugars, added | N/A | |
| Protein | 3.27g (-3.84g, -54.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 82.0IU (-7.00IU, -7.87%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+2.40mg) | |
| Calcium, Ca | 82.0mg (-51.00mg, -38.35%) | |
| Iron, Fe | 0.0mg (-0.32mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Broccoli, Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal [for Color]), Milk, Pasteurized Processed Cheese Blend (cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Milk Protein Concentrate, Canola Oil Enzyme Modified Cheese [milk, Water, Sodium Phosphate, Milkfat, Salt, Cultures, Enzymes], Sodium Phosphate Contains Less Than 2% Of: Sodium Hexametaphosphate, Salt, Lactic Acid, Sorbic Acid [preservative], Apocarotenal [for Color]), Cream Onions, Butter (cream Salt), Modified Cornstarch, Contains Less Than 2% Of: Canola Oil, Parmesan Cheese (part Skim Milk, Cultures,salt, Enzymes), Yeast Extract, Salt, Granular And Cheddar Cheese (milk, Cultures, Salt, Enzymes) Whey, Whey Protein Concentrate, Garlic, Buttermilk, Dehydrated Onions, Spice, Dehydrated Garlic Annatto Extract (for Color), Citric Acid, Lactic Acid, Sodium Phosphate, Nisin Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 151.0kcal (+22.00kcal, +17.05%) | |
| Total Fat | 6.67g (+3.56g, +114.47%) | |
| Saturated Fat | 2.67g (+0.89g, +50.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (+2.00mg, +22.22%) | |
| Sodium | 360.0mg (+36.00mg, +11.11%) | |
| Total Carbohydrates | 16.0g (-1.78g, -10.01%) | |
| Dietary Fiber | 0.9g (+0.50g, +125.00%) | |
| Sugars | 1.78g (-0.89g, -33.33%) | |
| Sugars, added | N/A | |
| Protein | 6.22g (-0.89g, -12.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 44.0IU (-45.00IU, -50.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (=) | |
| Calcium, Ca | 111.0mg (-22.00mg, -16.54%) | |
| Iron, Fe | 0.32mg (=) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Garlic Parmesan Cheese Sauce: Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bleached Wheat Flour, Margarine (soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Soybean Oil, Salt Garlic Puree, Potassium Chloride, Xanthan Gum, Yeast Extract, Dried Garlic, Lactic Acid, Calcium Lactate Cooked Pasta: Water, Semolina, Wheat Gluten Seasoned Bread Crumb Topping: Breadcrumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Dried Garlic, Soybean Oil, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 67.03
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 165.0kcal (+36.00kcal, +27.91%) | |
| Total Fat | 9.92g (+6.81g, +218.97%) | |
| Saturated Fat | 3.31g (+1.53g, +85.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (+3.00mg, +33.33%) | |
| Sodium | 347.0mg (+23.00mg, +7.10%) | |
| Total Carbohydrates | 14.05g (-3.73g, -20.98%) | |
| Dietary Fiber | 0.8g (+0.40g, +100.00%) | |
| Sugars | 0.83g (-1.84g, -68.91%) | |
| Sugars, added | N/A | |
| Protein | 5.79g (-1.32g, -18.57%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 83.0IU (-6.00IU, -6.74%) | |
| Vitamin C, total ascorbic acid | 7.4mg (+7.40mg) | |
| Calcium, Ca | 83.0mg (-50.00mg, -37.59%) | |
| Iron, Fe | 0.3mg (-0.02mg, -6.25%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cooked Potatoes, Water, Skim Milk, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Soybean Oil, Wheat Flour, Bacon (cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), 2% Or Less Of Modified Cornstarch, Onions, Bleached Wheat Flour, Salt, Mono And Diglycerides, Sugar, Yeast, Spice, Lactic Acid, Annatto Color, Calcium Lactate | ||