Chef Boyardee, Mac & Cheese, Pasta In Cheese Sauce, Chef Boyardee, Mac & Cheese, Pasta In Cheese Sauce by Conagra Brands, Inc: Similar Foods
- Product:
- Chef Boyardee, Mac & Cheese, Pasta In Cheese Sauce, Chef Boyardee, Mac & Cheese, Pasta In Cheese Sauce
- Brand:
- Chef Boyardee
- Maker:
- Conagra Brands, Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1935245/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 89.0kcal | |
| Total Fat | 3.96g | |
| Saturated Fat | 2.23g | |
| Trans Fat | 0.15g | |
| Cholesterol | 5.0mg | |
| Sodium | 327.0mg | |
| Total Carbohydrates | 10.4g | |
| Dietary Fiber | 1.5g | |
| Sugars | 0.99g | |
| Sugars, added | N/A | |
| Protein | 3.47g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 50.0IU | |
| Vitamin C, total ascorbic acid | 0.6mg | |
| Calcium, Ca | 124.0mg | |
| Iron, Fe | 0.36mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Macaroni (durum Semolina, Egg Whites), Processed Cheese Food Cheddar Cheese Glucose Fructose And Or Sugar, Powdered Sweet Cream, Margarine (contains Soy Lecithin), Modified Corn Starch, Sea Salt, Natural Cheese Flavor, Milk Ingredient Natural Butter Cheddar Flavor Sodium Phosphate, Color (contains Tartrazine) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.68
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 99.0kcal (+10.00kcal, +11.24%) | |
| Total Fat | 3.77g (-0.19g, -4.80%) | |
| Saturated Fat | 2.36g (+0.13g, +5.83%) | |
| Trans Fat | 0.09g (-0.06g, -40.00%) | |
| Cholesterol | 7.0mg (+2.00mg, +40.00%) | |
| Sodium | 354.0mg (+27.00mg, +8.26%) | |
| Total Carbohydrates | 11.79g (+1.39g, +13.37%) | |
| Dietary Fiber | 1.9g (+0.40g, +26.67%) | |
| Sugars | 0.94g (-0.05g, -5.05%) | |
| Sugars, added | N/A | |
| Protein | 3.77g (+0.30g, +8.65%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 47.0IU (-3.00IU, -6.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 118.0mg (-6.00mg, -4.84%) | |
| Iron, Fe | 0.85mg (+0.49mg, +136.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni [ Durum Semolina, Egg Whites, Glyceryl Monosterate], Processed Cheese Food, Cheddar Cheese, Glucose Fructose And Or Sugar, Powdered Sweet Cream, Margarine (contains Soy Lecithin), Modified Corn Starch, Sea Salts, Natural Cheese Flavour, Milk Ingredients, Natural Butter Cheddar Flavour, Sodium Phosphate, Colour [ Contains Tartrazine] | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 46.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 109.0kcal (+20.00kcal, +22.47%) | |
| Total Fat | 4.19g (+0.23g, +5.81%) | |
| Saturated Fat | 0.28g (-1.95g, -87.44%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 358.0mg (+31.00mg, +9.48%) | |
| Total Carbohydrates | 11.73g (+1.33g, +12.79%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 1.4g (+0.41g, +41.41%) | |
| Sugars, added | N/A | |
| Protein | 6.42g (+2.95g, +85.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 28.0IU (-22.00IU, -44.00%) | |
| Vitamin C, total ascorbic acid | 10.1mg (+9.50mg, +1583.33%) | |
| Calcium, Ca | 112.0mg (-12.00mg, -9.68%) | |
| Iron, Fe | 1.26mg (+0.90mg, +250.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tofu [water, Soybeans, Calcium Sulfate, Calcium Chloride], Cilantro Lime Rice [water, Parboiled Rice (long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamine (thiamine Mononitrate), Folic Acid), Cilantro, Canola Oil, Lime Juice, Salt], Roasted Edamame Salad [roasted Edamame, Carrots, Roasted Red Bell Peppers, Soybean Oil, Rice Vinegar, Soy Sauce (water, Wheat, Soybeans, Salt), Salt], Ponzu Sauce [soy Sauce, Water, Sweet Sake, Distilled Vinegar, Citric Acid, Bonito Extract, Kombu Extract, Glucose, Citrus Juice (orange, Lemon And Lime Juice From Concentrates), Sodium Benzoate And Natural Flavor], Pickled Ginger [ginger, Water, Rice Vinegar, Sugar, Salt, Potassium Sorbate (as A Preservative), Red #40], Red Cabbage, Green Cabbage, Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 51.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 115.0kcal (+26.00kcal, +29.21%) | |
| Total Fat | 4.35g (+0.39g, +9.85%) | |
| Saturated Fat | 0.26g (-1.97g, -88.34%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 0.0mg (-5.00mg, -100.00%) | |
| Sodium | 350.0mg (+23.00mg, +7.03%) | |
| Total Carbohydrates | 12.53g (+2.13g, +20.48%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 1.28g (+0.29g, +29.29%) | |
| Sugars, added | N/A | |
| Protein | 5.88g (+2.41g, +69.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 26.0IU (-24.00IU, -48.00%) | |
| Vitamin C, total ascorbic acid | 18.4mg (+17.80mg, +2966.67%) | |
| Calcium, Ca | 102.0mg (-22.00mg, -17.74%) | |
| Iron, Fe | 1.38mg (+1.02mg, +283.33%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Tofu (water, Soybeans, Calcium Sulfate, Calcium Chloride), Cilantro Lime Rice (water, Parboiled Rice [long Grain Parboiled Rice Enriched With Iron {ferric Orthophosphate}, Niacin, Thiamine {thiamine Mononitrate}, Folic Acid], Cilantro, Canola Oil, Lime Juice, Salt), Roasted Edamame Salad (roasted Edamame, Carrots, Roasted Red Bell Peppers, Soybean Oil, Rice Vinegar, Soy Sauce [water, Wheat, Soybeans, Salt], Salt), Ponzu Sauce (soy Sauce, Water, Sweet Sake, Distilled Vinegar, Citric Acid, Bonito Extract, Kombu Extract, Glucose, Citrus Juice [orange, Lemon And Lime Juice From Concentrates], Sodium Benzoate And Natural Flavor), Pickled Ginger (ginger, Water, Rice Vinegar, Sugar, Salt, Potassium Sorbate [as A Preservative], Red #40), Red Cabbage, Green Cabbage, Green Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.25
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+17.00kcal, +19.10%) | |
| Total Fat | 4.55g (+0.59g, +14.90%) | |
| Saturated Fat | 2.27g (+0.04g, +1.79%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 15.0mg (+10.00mg, +200.00%) | |
| Sodium | 333.0mg (+6.00mg, +1.83%) | |
| Total Carbohydrates | 9.09g (-1.31g, -12.60%) | |
| Dietary Fiber | 1.5g (=) | |
| Sugars | 1.52g (+0.53g, +53.54%) | |
| Sugars, added | N/A | |
| Protein | 6.06g (+2.59g, +74.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 0.0IU (-50.00IU, -100.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 121.0mg (-3.00mg, -2.42%) | |
| Iron, Fe | 0.55mg (+0.19mg, +52.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crimini Mushroom, Mild Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Panko Bread Crumbs (bleached Wheat Flour, Cane Sugar, Yeast, Salt), Onion, Salt, Chili Pepper Chipotle (chipotle Chili Pepper, And Silicon Dioxide [added To Make Free Flowing]), Bbq Sauce (tomato Puree [water, Tomato Paste], Sugar, Distilled Vinegar, Corn Starch, Contains Less Then 2% Of Salt, Pineapple Juice Concentrate, Spices, Caramel Color, Natural Hickory Smoke Flavor, Garlic, Water, Molasses, Natural Flavors [includes Celery], Celery Seed, Tamarind Concentrate) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (+13.00kcal, +14.61%) | |
| Total Fat | 5.08g (+1.12g, +28.28%) | |
| Saturated Fat | 2.97g (+0.74g, +33.18%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 25.0mg (+20.00mg, +400.00%) | |
| Sodium | 331.0mg (+4.00mg, +1.22%) | |
| Total Carbohydrates | 5.93g (-4.47g, -42.98%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 4.24g (+3.25g, +328.28%) | |
| Sugars, added | N/A | |
| Protein | 8.47g (+5.00g, +144.09%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 127.0mg (+3.00mg, +2.42%) | |
| Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 1.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Skim Milk, Cream And Milk, Whey, Contains Less Than 2% Of Modified Food Starch, Salt, Calcium Phosphate, Xanthan Gum, Guar Gum, Natural Flavor, Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 110.0kcal (+21.00kcal, +23.60%) | |
| Total Fat | 2.64g (-1.32g, -33.33%) | |
| Saturated Fat | 1.32g (-0.91g, -40.81%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 7.0mg (+2.00mg, +40.00%) | |
| Sodium | 326.0mg (-1.00mg, -0.31%) | |
| Total Carbohydrates | 16.3g (+5.90g, +56.73%) | |
| Dietary Fiber | 0.4g (-1.10g, -73.33%) | |
| Sugars | 3.52g (+2.53g, +255.56%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (+1.38g, +39.77%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+38.00IU, +76.00%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-0.10mg, -16.67%) | |
| Calcium, Ca | 88.0mg (-36.00mg, -29.03%) | |
| Iron, Fe | 0.79mg (+0.43mg, +119.44%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Enriched Macaroni (water, Enriched Durum Wheat Semolina [ferrous Sulfate, Niacin, Calcium Sulfate, Thiamine Mononitrate, Riboflavin, Wheat Starch, Folic Acid]), Nonfat Dry Milk, Cheddar Cheese Base (cheddar And Blue Cheeses [(milk, Cheese Culture, Salt, Enzymes), Whey, Water, Salt], Salt, Corn Oil, Yeast Extract, Cream Powder, Butter, Sugar, Mustard, Flavor), Prepared Cheddar Cheese Product (milk, Whey Protein Concentrate And Or Whey Powder And Or Milk Protein Concentrate And Or Ultrafiltered Milk, Cream, Cheese Culture, Salt, Color, Enzymes, Water, Potassium Sorbate, Guar Gum), Modified Cornstarch, Salted Butter, Cheddar Cheese (milk, Cheese Culture, Salt, Calcium Chloride, Enzymes, Color), Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 57.45
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 129.0kcal (+40.00kcal, +44.94%) | |
| Total Fat | 3.11g (-0.85g, -21.46%) | |
| Saturated Fat | 1.78g (-0.45g, -20.18%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 9.0mg (+4.00mg, +80.00%) | |
| Sodium | 324.0mg (-3.00mg, -0.92%) | |
| Total Carbohydrates | 17.78g (+7.38g, +70.96%) | |
| Dietary Fiber | 0.4g (-1.10g, -73.33%) | |
| Sugars | 2.67g (+1.68g, +169.70%) | |
| Sugars, added | N/A | |
| Protein | 7.11g (+3.64g, +104.90%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 89.0IU (+39.00IU, +78.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 133.0mg (+9.00mg, +7.26%) | |
| Iron, Fe | 0.32mg (-0.04mg, -11.11%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Organic Skim Milk, Cooked Organic Cavatappi (water, Organic Semolina Wheat Flour, Organic Wheat Gluten), Reduced Fat Vermont Cheddar Cheese (cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), White Cheddar Cheese (cultured Milk, Salt, Enzymes), 2% Or Less Of Rice Starch, Sea Salt, Organic Butter (organic Cream, Salt), Mustard Flour | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (+13.00kcal, +14.61%) | |
| Total Fat | 7.76g (+3.80g, +95.96%) | |
| Saturated Fat | 4.08g (+1.85g, +82.96%) | |
| Trans Fat | 0.2g (+0.05g, +33.33%) | |
| Cholesterol | 16.0mg (+11.00mg, +220.00%) | |
| Sodium | 343.0mg (+16.00mg, +4.89%) | |
| Total Carbohydrates | 4.9g (-5.50g, -52.88%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 2.04g (+1.05g, +106.06%) | |
| Sugars, added | N/A | |
| Protein | 3.27g (-0.20g, -5.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 82.0IU (+32.00IU, +64.00%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+1.80mg, +300.00%) | |
| Calcium, Ca | 82.0mg (-42.00mg, -33.87%) | |
| Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Broccoli, Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal [for Color]), Milk, Pasteurized Processed Cheese Blend (cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Milk Protein Concentrate, Canola Oil Enzyme Modified Cheese [milk, Water, Sodium Phosphate, Milkfat, Salt, Cultures, Enzymes], Sodium Phosphate Contains Less Than 2% Of: Sodium Hexametaphosphate, Salt, Lactic Acid, Sorbic Acid [preservative], Apocarotenal [for Color]), Cream Onions, Butter (cream Salt), Modified Cornstarch, Contains Less Than 2% Of: Canola Oil, Parmesan Cheese (part Skim Milk, Cultures,salt, Enzymes), Yeast Extract, Salt, Granular And Cheddar Cheese (milk, Cultures, Salt, Enzymes) Whey, Whey Protein Concentrate, Garlic, Buttermilk, Dehydrated Onions, Spice, Dehydrated Garlic Annatto Extract (for Color), Citric Acid, Lactic Acid, Sodium Phosphate, Nisin Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 58.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 102.0kcal (+13.00kcal, +14.61%) | |
| Total Fat | 7.76g (+3.80g, +95.96%) | |
| Saturated Fat | 4.08g (+1.85g, +82.96%) | |
| Trans Fat | 0.2g (+0.05g, +33.33%) | |
| Cholesterol | 16.0mg (+11.00mg, +220.00%) | |
| Sodium | 343.0mg (+16.00mg, +4.89%) | |
| Total Carbohydrates | 4.9g (-5.50g, -52.88%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 2.04g (+1.05g, +106.06%) | |
| Sugars, added | N/A | |
| Protein | 3.27g (-0.20g, -5.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 82.0IU (+32.00IU, +64.00%) | |
| Vitamin C, total ascorbic acid | 2.4mg (+1.80mg, +300.00%) | |
| Calcium, Ca | 82.0mg (-42.00mg, -33.87%) | |
| Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Water, Broccoli, Pasteurized Process Cheddar Cheese (cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Apocarotenal [for Color]), Milk, Pasteurized Process Cheese Blend (cheddar Cheese [milk, Cultures, Salt, Enzymes], Water, Milk Protein Concentrate, Canola Oil, Enzyme Modified Cheese [milk, Water, Sodium Phosphate, Milkfat, Salt, Culture, Enzymes], Sodium Phosphate, Contains Less Than 2% Of: Sodium Hexametaphosphate, Salt, Lactic Acid, Sorbic Acid [preservative], Apocarotenal [for Color]), Cream, Onions, Butter (cream Salt), Modified Cornstarch, Contains Less Than 2% Of: Canola Oil, Parmesan Cheese (part Skim Milk Cultures, Salt, Enzymes), Yeast Extract, Salt, Granular And Cheddar Cheese (milk, Cultures, Salt, Enzymes), Whey, Whey Protein Concentrate, Garlic, Buttermilk, Dehydrated Onions, Spice, Dehydrated Garlic, Annatto Extract (for Color), Citric Acid, Lactic Acid, Sodium Phosphate, Nisin Preparation | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.06
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 132.0kcal (+43.00kcal, +48.31%) | |
| Total Fat | 3.51g (-0.45g, -11.36%) | |
| Saturated Fat | 1.75g (-0.48g, -21.52%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 9.0mg (+4.00mg, +80.00%) | |
| Sodium | 333.0mg (+6.00mg, +1.83%) | |
| Total Carbohydrates | 18.42g (+8.02g, +77.12%) | |
| Dietary Fiber | 0.9g (-0.60g, -40.00%) | |
| Sugars | 1.75g (+0.76g, +76.77%) | |
| Sugars, added | N/A | |
| Protein | 7.02g (+3.55g, +102.31%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 88.0IU (+38.00IU, +76.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 132.0mg (+8.00mg, +6.45%) | |
| Iron, Fe | 0.95mg (+0.59mg, +163.89%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Fatty acids, total monounsaturated | 0.44g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Cooked Elbow Macaroni (water, Enriched Semolina [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Non Fat Milk, Cheddar Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Rice Starch, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 68.0kcal (-21.00kcal, -23.60%) | |
| Total Fat | 1.88g (-2.08g, -52.53%) | |
| Saturated Fat | 1.13g (-1.10g, -49.33%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 11.0mg (+6.00mg, +120.00%) | |
| Sodium | 346.0mg (+19.00mg, +5.81%) | |
| Total Carbohydrates | 5.26g (-5.14g, -49.42%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 3.76g (+2.77g, +279.80%) | |
| Sugars, added | N/A | |
| Protein | 6.77g (+3.30g, +95.10%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.9mg (+0.30mg, +50.00%) | |
| Calcium, Ca | 113.0mg (-11.00mg, -8.87%) | |
| Iron, Fe | 0.27mg (-0.09mg, -25.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug | |
| Ingredients | ||
|---|---|---|
Lowfat Cottage Cheese (cultured Pasteurized Grade A Skim Milk, Milk And Cream, Whey, Contains Less Than 2% Of Modified Food Starch, Salt, Calcium Phosphate, Potassium Sorbate To Preserve Freshness, Xanthan Gum, Guar Gum, Natural Flavor, Vitamin A Palmitate, Vitamin D3); Basil Parmesan Flavored Topping (water, Parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Contains Less Than 2% Of Salt, Natural Flavors, Color Added, Lactic Acid, Locust Bean Gum, Ground Basil) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 60.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 142.0kcal (+53.00kcal, +59.55%) | |
| Total Fat | 7.11g (+3.15g, +79.55%) | |
| Saturated Fat | 3.11g (+0.88g, +39.46%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 13.0mg (+8.00mg, +160.00%) | |
| Sodium | 351.0mg (+24.00mg, +7.34%) | |
| Total Carbohydrates | 13.78g (+3.38g, +32.50%) | |
| Dietary Fiber | 0.4g (-1.10g, -73.33%) | |
| Sugars | 1.78g (+0.79g, +79.80%) | |
| Sugars, added | N/A | |
| Protein | 6.22g (+2.75g, +79.25%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 44.0IU (-6.00IU, -12.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 111.0mg (-13.00mg, -10.48%) | |
| Iron, Fe | 0.16mg (-0.20mg, -55.56%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (cultured Milk, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Bleached Wheat Flour, Soybean Oil, Margarine (soybean Oil, Water, Vegetable Mono& Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), Cheddar Cheese Flavor (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Butter [cream, Salt], Salt, Enzymes, Natural Flavor), Modified Rice Starch, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Spice, Lactic Acid, Calcium Lactate , Cooked Pasta: Water, Semolina, Wheat Gluten | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 46.0kcal (-43.00kcal, -48.31%) | |
| Total Fat | 2.5g (-1.46g, -36.87%) | |
| Saturated Fat | 1.25g (-0.98g, -43.95%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 6.0mg (+1.00mg, +20.00%) | |
| Sodium | 304.0mg (-23.00mg, -7.03%) | |
| Total Carbohydrates | 5.42g (-4.98g, -47.88%) | |
| Dietary Fiber | 0.8g (-0.70g, -46.67%) | |
| Sugars | 0.0g (-0.99g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 0.83g (-2.64g, -76.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 42.0IU (-8.00IU, -16.00%) | |
| Vitamin C, total ascorbic acid | 0.5mg (-0.10mg, -16.67%) | |
| Calcium, Ca | 104.0mg (-20.00mg, -16.13%) | |
| Iron, Fe | 1.88mg (+1.52mg, +422.22%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | 33.0IU | |
| Other Nutrients | ||
|---|---|---|
| Thiamin | 0.0mg | |
| Riboflavin | 0.142mg | |
| Niacin | 1.667mg | |
| Ingredients | ||
|---|---|---|
Filtered Water, Portobello Mushrooms, Cream (milk), Rice Flour, Mushroom Concentrate (includes Mushrooms, Soy Sauce [soybeans, Maltodextrin], Mushroom Powder, Butter [cream, Lactic Acid], Molasses, Yeast Extract, Potato Flour), Enriched Rice Flour (contains Calcium Phosphate, Iron [ferric Orthophosphate], Niacinamide, Folic Acid, Vitamin D3, Thiamine Mononitrate, Riboflavin), Sea Salt, Rice Starch, Inulin, Natural Flavors (includes Autolyzed Yeast Extract), Expeller Pressed Canola Oil, Onion Powder, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.29
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 101.0kcal (+12.00kcal, +13.48%) | |
| Total Fat | 5.04g (+1.08g, +27.27%) | |
| Saturated Fat | 2.94g (+0.71g, +31.84%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 25.0mg (+20.00mg, +400.00%) | |
| Sodium | 328.0mg (+1.00mg, +0.31%) | |
| Total Carbohydrates | 6.72g (-3.68g, -35.38%) | |
| Dietary Fiber | 0.0g (-1.50g, -100.00%) | |
| Sugars | 4.2g (+3.21g, +324.24%) | |
| Sugars, added | N/A | |
| Protein | 8.4g (+4.93g, +142.07%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | 0.0mg (-0.60mg, -100.00%) | |
| Calcium, Ca | 126.0mg (+2.00mg, +1.61%) | |
| Iron, Fe | 0.0mg (-0.36mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 2.0ug | |
| Vitamin A | 30.0ug | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Grade A Skim Milk, Cream And Milk, Whey, Contains Less Than 2% Of Modified Food Starch, Salt, Calcium Phosphate, Xanthan Gum, Guar Gum, Natural Flavor, Vitamin D3 | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 64.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (+49.00kcal, +55.06%) | |
| Total Fat | 6.25g (+2.29g, +57.83%) | |
| Saturated Fat | 2.68g (+0.45g, +20.18%) | |
| Trans Fat | 0.0g (-0.15g, -100.00%) | |
| Cholesterol | 16.0mg (+11.00mg, +220.00%) | |
| Sodium | 344.0mg (+17.00mg, +5.20%) | |
| Total Carbohydrates | 14.73g (+4.33g, +41.63%) | |
| Dietary Fiber | 1.3g (-0.20g, -13.33%) | |
| Sugars | 3.12g (+2.13g, +215.15%) | |
| Sugars, added | N/A | |
| Protein | 5.8g (+2.33g, +67.15%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 45.0IU (-5.00IU, -10.00%) | |
| Vitamin C, total ascorbic acid | 10.7mg (+10.10mg, +1683.33%) | |
| Calcium, Ca | 89.0mg (-35.00mg, -28.23%) | |
| Iron, Fe | 0.64mg (+0.28mg, +77.78%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Sauce And Pepperoni: Tomato Puree (water, Tomato Paste), Water, Pepperoni (pork, Beef, Salt, 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Sugar, Modified Cornstarch, Extra Virgin Olive Oil, Garlic Puree, Spices, Dried Onions, Salt, Potassium Chloride, Dried Garlic, Paprika, Smoke Flavoring, Xanthan Gum] Cooked Pasta: Water, Semolina, Wheat Gluten Cheese: Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [pasteurized Milk, Salt, Cultures, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes) | ||