Stouffer's Meat Lovers Baked Ziti Pasta Topped With Pepperoni, Italian Sausage, Ground Beef And Pork In A Zesty Tomato Sauce With Mozzarella Cheese, Meat Lovers by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- Meat Lovers Baked Ziti Pasta Topped With Pepperoni, Italian Sausage, Ground Beef And Pork In A Zesty Tomato Sauce With Mozzarella Cheese, Meat Lovers
- Brand:
- Stouffer's
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2572002/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal | |
| Total Fat | 9.13g | |
| Saturated Fat | 3.65g | |
| Trans Fat | 0.0g | |
| Cholesterol | 23.0mg | |
| Sodium | 406.0mg | |
| Total Carbohydrates | 10.96g | |
| Dietary Fiber | 0.9g | |
| Sugars | 2.28g | |
| Sugars, added | N/A | |
| Protein | 6.85g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg | |
| Iron, Fe | 0.91mg | |
| Potassium, K | 279.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree (water, Tomato Paste), Tomatoes, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Tomato Juice, Pepperoni (pork, Beef, Salt, 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]), Cooked Beef, Cooked Pork, Onions, 2% Or Less Of Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Rendered Beef Fat, Modified Cornstarch, Sugar, Salt, Garlic Puree, Potassium Chloride, Spices, Molasses, Bleached Wheat Flour, Soy Sauce (water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Mono And Diglycerides, Dextrose, Citric Acid, Calcium Chloride, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 0.00
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 155.0kcal (=) | |
| Total Fat | 9.13g (=) | |
| Saturated Fat | 3.65g (=) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 23.0mg (=) | |
| Sodium | 406.0mg (=) | |
| Total Carbohydrates | 10.96g (=) | |
| Dietary Fiber | 0.9g (=) | |
| Sugars | 2.28g (=) | |
| Sugars, added | N/A | |
| Protein | 6.85g (=) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 73.0mg (=) | |
| Iron, Fe | 0.91mg (=) | |
| Potassium, K | 279.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Cooked Enriched Macaroni Product (water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Tomato Puree (water, Tomato Paste), Tomatoes, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Part Skim Mozzarella Cheese And Modified Cornstarch (part Skim Mozzarella Cheese [cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Tomato Juice, Pepperoni (pork, Beef, Salt, 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid [to Protect Flavor]), Cooked Beef, Cooked Pork, Onions, 2% Or Less Of Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [cultured Milk, Water, Salt, Enzymes], Whey, Salt), Rendered Beef Fat, Modified Cornstarch, Sugar, Salt, Garlic Puree, Potassium Chloride, Spices, Molasses, Bleached Wheat Flour, Soy Sauce (water, Soybeans, Wheat, Salt), Autolyzed Yeast Extract, Mono And Diglycerides, Dextrose, Citric Acid, Calcium Chloride, Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-10.00kcal, -6.45%) | |
| Total Fat | 7.26g (-1.87g, -20.48%) | |
| Saturated Fat | 4.03g (+0.38g, +10.41%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-3.00mg, -13.04%) | |
| Sodium | 387.0mg (-19.00mg, -4.68%) | |
| Total Carbohydrates | 16.13g (+5.17g, +47.17%) | |
| Dietary Fiber | 2.4g (+1.50g, +166.67%) | |
| Sugars | 0.81g (-1.47g, -64.47%) | |
| Sugars, added | N/A | |
| Protein | 4.03g (-2.82g, -41.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-17.00mg, -23.29%) | |
| Iron, Fe | 1.45mg (+0.54mg, +59.34%) | |
| Potassium, K | 282.0mg (+3.00mg, +1.08%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Potatoes, Whole Milk, White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (sweet Cream [milk], Salt), Sour Cream (pasteurized Cultured Cream [milk], Enzymes), Uncured Bacon (pork, Water, Salt, Sugar, Cultured Celery Powder, Natural Flavor [water, Natural Flavor]), Onion, Salt, Roasted Garlic Base (roasted Garlic, Salt, Maltodextrin [from Corn], Garlic Powder, Corn Starch, Canola Oil), Dehydrated Parsley, Black Pepper, Nisin Preparation (salt, Nisin [a Natural Antimicrobial]) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 145.0kcal (-10.00kcal, -6.45%) | |
| Total Fat | 9.8g (+0.67g, +7.34%) | |
| Saturated Fat | 3.14g (-0.51g, -13.97%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-5.00mg, -21.74%) | |
| Sodium | 416.0mg (+10.00mg, +2.46%) | |
| Total Carbohydrates | 8.24g (-2.72g, -24.82%) | |
| Dietary Fiber | 1.6g (+0.70g, +77.78%) | |
| Sugars | 5.49g (+3.21g, +140.79%) | |
| Sugars, added | N/A | |
| Protein | 7.45g (+0.60g, +8.76%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 51.0mg (-22.00mg, -30.14%) | |
| Iron, Fe | 0.78mg (-0.13mg, -14.29%) | |
| Potassium, K | 270.0mg (-9.00mg, -3.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Napa Cabbage, Cooked White Chicken Meat(boneless, Skinless Chicken Breaste With Rib Meat, Water, Seasoning [maltodextrin, Yeast Extract, Salt, Sugar, Dried Onion, Dried Garlic, Sunflower Oil, Vegetable Stook [carrot, Onion, Celery) 2% Or Less Natural Flaver, Natural Smoke Flavor, Aloe Flour, Soybean Oil, Grill Flavor [from Sunflower Oil], Canola Oil), Vinegar, Sodium Phosphates, Salt), Asian Sesame Dressing Packet(water, Sugar, Soybean Oil And Or Canola Oil, Aloe Vinegar, Sesame Oil, Ginger, Salt, Contains Less Than 2% Of: Citric Aold, Dehydrated Lemon Peel, Dehydrated Orange Peel, Hydrolyzed Soy Protein, Lemon Juloe Concentrate, Modified Corn Staroh, Natural Flavors, Phosphorio Aoid, Sesame Seeds, Soy Sauce Water, Wheat, Soybeans Salt, Alcohol, Vinegar, Lactic Acid), Spices, Xanthan Gum), Red Bell Pepper, Cucumber, Red Cabbage, Almonds, Carrot | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.01
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 171.0kcal (+16.00kcal, +10.32%) | |
| Total Fat | 8.57g (-0.56g, -6.13%) | |
| Saturated Fat | 2.86g (-0.79g, -21.64%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 43.0mg (+20.00mg, +86.96%) | |
| Sodium | 393.0mg (-13.00mg, -3.20%) | |
| Total Carbohydrates | 10.71g (-0.25g, -2.28%) | |
| Dietary Fiber | 0.7g (-0.20g, -22.22%) | |
| Sugars | 0.71g (-1.57g, -68.86%) | |
| Sugars, added | N/A | |
| Protein | 12.86g (+6.01g, +87.74%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 79.0mg (+6.00mg, +8.22%) | |
| Iron, Fe | 1.29mg (+0.38mg, +41.76%) | |
| Potassium, K | 279.0mg (=) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Chicken Breast With Rib Meat (containing Up To 18% Of A Solution Of Water, Salt, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Natural Flavors, Sugar, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Broccoli, Enriched Wheat Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Process Swiss And American Cheese (swiss Cheese [cultured Milk And Skim Milk, Salt, Enzymes], American Cheese [cultured Milk And Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Water, Vegetable Oil, Contains 2% Or Less Of: Modified Food Starch, Whole Wheat Flour, Salt, Sugar, Yeast, Spices (including Celery Seed), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Natural Flavors, Yellow Corn Flour, Dehydrated Parsley, Extractives Of Turmeric, Paprika, Annatto And Celery Seed Prebrowned In Vegetable Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-5.00kcal, -3.23%) | |
| Total Fat | 2.86g (-6.27g, -68.67%) | |
| Saturated Fat | 1.79g (-1.86g, -50.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (-5.00mg, -21.74%) | |
| Sodium | 407.0mg (+1.00mg, +0.25%) | |
| Total Carbohydrates | 27.14g (+16.18g, +147.63%) | |
| Dietary Fiber | 2.1g (+1.20g, +133.33%) | |
| Sugars | 4.29g (+2.01g, +88.16%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-1.85g, -27.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 50.0mg (-23.00mg, -31.51%) | |
| Iron, Fe | 0.64mg (-0.27mg, -29.67%) | |
| Potassium, K | 271.0mg (-8.00mg, -2.87%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Steamed Potatoes (59%), Wheat Flour, Asiago Cheese (5%) (milk, Salt, Rennet), Spreadable Ricotta Cheese [ricotta (98%) (milk Whey, Milk Cream, Salt), Whey Protein Concentrate, Lactic Ferments], Potato Starch, Porcini Mushrooms (3%) (boletus Edulis), Eggs (2 2%), Salt, Concentrated Extract Of Porcini Mushrooms, Sunflower Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 140.0kcal (-15.00kcal, -9.68%) | |
| Total Fat | 11.0g (+1.87g, +20.48%) | |
| Saturated Fat | 3.0g (-0.65g, -17.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-3.00mg, -13.04%) | |
| Sodium | 380.0mg (-26.00mg, -6.40%) | |
| Total Carbohydrates | 4.0g (-6.96g, -63.50%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.0g (-0.28g, -12.28%) | |
| Sugars, added | N/A | |
| Protein | 6.0g (-0.85g, -12.41%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-3.00mg, -4.11%) | |
| Iron, Fe | 1.0mg (+0.09mg, +9.89%) | |
| Potassium, K | 280.0mg (+1.00mg, +0.36%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Avocado Ranch Dressing (buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Soybean Oil, Water, Avocado Pulp [avocado, Ascorbic Acid, Xanthan Gum, Citric Acid], Tomato, Sour Cream [pasteurized Cultured Milk, Cream, Nonfat Milk Powder, Gelatin], Distilled Vinegar, Contains Less Than 2% Of Egg Yolks, Salt, Sugar, Dehydrated Onion, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [preservatives], Lactic Acid, Cilantro, Dehydrated Garlic, Spices, Phosphoric Acid, Autolyzed Yeast Extract, Dehydrated Green Onion, Calcium Disodium Edta [added To Protect Flavor], Yellow 5, Yellow 6, Blue 1, Red 40), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Grape Tomatoes, Bacon (bacon Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring, Sodium Phosphate), Four Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Asadero And Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {vegetable Color}], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Red Cabbage, Carrot | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 31.47
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 130.0kcal (-25.00kcal, -16.13%) | |
| Total Fat | 7.0g (-2.13g, -23.33%) | |
| Saturated Fat | 2.0g (-1.65g, -45.21%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (-8.00mg, -34.78%) | |
| Sodium | 410.0mg (+4.00mg, +0.99%) | |
| Total Carbohydrates | 11.0g (+0.04g, +0.36%) | |
| Dietary Fiber | 2.0g (+1.10g, +122.22%) | |
| Sugars | 4.0g (+1.72g, +75.44%) | |
| Sugars, added | N/A | |
| Protein | 5.0g (-1.85g, -27.01%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-13.00mg, -17.81%) | |
| Iron, Fe | 1.4mg (+0.49mg, +53.85%) | |
| Potassium, K | 270.0mg (-9.00mg, -3.23%) | |
| Vitamin D, IU | 4.0IU | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Bbq Ranch Dressing (water, Buttermilk [cultured Pasteurized Skim Milk And Milk, Sodium Citrate And Salt], Soybean Oil, Tomato Paste, Sugar, Distilled Vinegar, Salt, Contains Less Than 2% Of Molasses, Natural Flavors, Egg Yolks, Mustard Bran, Spices, Xanthan Gum, Sodium Benzoate And Potassium Sorbate [as Preservatives], Dehydrated Garlic, Dehydrated Parsley, Dehydrated Onion, Citric Acid, Lactic Acid, Corn Syrup, Disodium Inosinate And Disodium Guanylate, Autolyzed Yeast Extract, Caramel Color, Calcium Disodium Edta Added To Protect Flavor, Celery Seed, Tamarind), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavorings), Pepper Jack Cheese (pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Mold Inhibitor]), Tortilla Strips (stone Ground Yellow Corn, Stone Ground Blue Corn, Corn Oil And Or Sunflower Oil, Sea Salt, Water, Trace Of Lime), Red Cabbage, Carrot, Cooked Black Beans, Roasted Corn | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.62
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-17.00kcal, -10.97%) | |
| Total Fat | 4.89g (-4.24g, -46.44%) | |
| Saturated Fat | 2.22g (-1.43g, -39.18%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 11.0mg (-12.00mg, -52.17%) | |
| Sodium | 422.0mg (+16.00mg, +3.94%) | |
| Total Carbohydrates | 18.22g (+7.26g, +66.24%) | |
| Dietary Fiber | 3.1g (+2.20g, +244.44%) | |
| Sugars | 2.67g (+0.39g, +17.11%) | |
| Sugars, added | N/A | |
| Protein | 4.89g (-1.96g, -28.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-2.00mg, -2.74%) | |
| Iron, Fe | 1.11mg (+0.20mg, +21.98%) | |
| Potassium, K | 262.0mg (-17.00mg, -6.09%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Sauce (crushed Tomatoes In Puree [diced Tomatoes, Tomato Puree, Citric Acid], Water, Tomato Paste, Onions, Butter [cream, Salt], Modified Corn Starch, Garlic, Spices, Canola Oil, Sugar, Salt, Distilled Vinegar, Olive Oil, Citric Acid), Cooked Lentil Zucchini Ziti (lentil Flour, Water, Zucchini), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Skim Milk, Salt, Cultures, Enzymes), Less Than 2% Of: Parmesan Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese From Cow's Milk (cultured Part Skim Milk, Salt, Enzymes), Parsley, Salt | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.12
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 179.0kcal (+24.00kcal, +15.48%) | |
| Total Fat | 7.59g (-1.54g, -16.87%) | |
| Saturated Fat | 3.57g (-0.08g, -2.19%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-1.00mg, -4.35%) | |
| Sodium | 388.0mg (-18.00mg, -4.43%) | |
| Total Carbohydrates | 18.75g (+7.79g, +71.08%) | |
| Dietary Fiber | 0.4g (-0.50g, -55.56%) | |
| Sugars | 3.12g (+0.84g, +36.84%) | |
| Sugars, added | N/A | |
| Protein | 8.04g (+1.19g, +17.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 74.0mg (+1.00mg, +1.37%) | |
| Iron, Fe | 0.45mg (-0.46mg, -50.55%) | |
| Potassium, K | 265.0mg (-14.00mg, -5.02%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Linguine Pasta (water, Durum Wheat Flour, Egg Whites), Half & Half (milk, Cream), Cooked Blackened Seasoned Chicken Breast Strips With Rib Meat (chicken Breast With Rib Meat, Water, Blackened Seasoning [salt, Spices {including Red Pepper, Paprika}, Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Soy Lecithin]), Water, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan And Or Carob Bean And Or Guar Gums]), Whey, Rendered Bacon Fat And Cooked Bacon (cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Flavoring), Cream Sauce (shortening Powder [soybean Oil, Corn Syrup Solids, Sodium Caseinate And Mono & Diglycerides], Corn Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Type Flavor), Margarine (palm Oil, Water, Salt, Mono & Diglycerides, Artificial Butter Flavor, Annatto [color], Calcium Disodium Edta [preservative], Vitamin A Palmitate), Cheese Powder (romano Cheese [part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Buttermilk Powder, Cheese Flavor (dehydrated Blend Of Parmesan Cheese [part Skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Modified Corn Starch, Bacon (cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite May Also Contain Dextrose, Honey, Potassium Chloride, Smoke Flavoring, Sodium Diacetate, Sodium Phosphate), Green Onion, Sea Salt, Corn Maltodextrin, Baker's Yeast Extract, Spices (ground Red Pepper, Paprika, Black Pepper, Cumin, Parsley, Ground White Pepper), Garlic, Onion & Chili Powder (spices [chili Pepper, Cumin, Oregano], Salt, Garlic Powder) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 170.0kcal (+15.00kcal, +9.68%) | |
| Total Fat | 12.0g (+2.87g, +31.43%) | |
| Saturated Fat | 3.0g (-0.65g, -17.81%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 25.0mg (+2.00mg, +8.70%) | |
| Sodium | 420.0mg (+14.00mg, +3.45%) | |
| Total Carbohydrates | 7.0g (-3.96g, -36.13%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 2.0g (-0.28g, -12.28%) | |
| Sugars, added | N/A | |
| Protein | 8.0g (+1.15g, +16.79%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 100.0mg (+27.00mg, +36.99%) | |
| Iron, Fe | 1.5mg (+0.59mg, +64.84%) | |
| Potassium, K | 270.0mg (-9.00mg, -3.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavors), Caesar Dressing (soybean Oil, Water, Parmesan And Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Distilled Vinegar, Sugar, Egg Yolks, Salt, Contains Less Than 2% Of Spices [includes Mustard], Dehydrated Garlic, Citric Acid, Xanthan Gum, Dehydrated Onion, Lemon Juice Concentrate, Oleoresin Turmeric [color], Natamycin As An Anti Mycotic Agent), Parmesan Cheese (parmesan Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose [to Prevent Caking]), Croutons (wheat Flour, Sunflower And Or Safflower Oil, Cracked Rye, Cracked Wheat, Yeast, Wheat Gluten, Salt, 2% Or Less Of Sugar, Dehydrated Roasted Garlic, Natural Olive Oil Flavor) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.23
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 138.0kcal (-17.00kcal, -10.97%) | |
| Total Fat | 3.0g (-6.13g, -67.14%) | |
| Saturated Fat | 1.05g (-2.60g, -71.23%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 29.0mg (+6.00mg, +26.09%) | |
| Sodium | 417.0mg (+11.00mg, +2.71%) | |
| Total Carbohydrates | 13.51g (+2.55g, +23.27%) | |
| Dietary Fiber | 1.8g (+0.90g, +100.00%) | |
| Sugars | 1.2g (-1.08g, -47.37%) | |
| Sugars, added | N/A | |
| Protein | 12.91g (+6.06g, +88.47%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 99.0mg (+26.00mg, +35.62%) | |
| Iron, Fe | 1.2mg (+0.29mg, +31.87%) | |
| Potassium, K | 269.0mg (-10.00mg, -3.58%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Sirloin Steak (contains Up To 10% Of A Solution Of Water, Lemon Juice Concentrate, Vinegar, Salt And Vinegar Powder), Spinach, Lemon, Israeli Couscous (wheat Flour, Rosemary Extract), Sour Cream (cultured Milk & Cream, Contains Less Than 2% Of Each Of The Following: Modified Food Starch, Sodium Tripolyphosphate, Carrageenan, Calcium Sulfate, Locust Bean Gum, Guar Gum, Lactic Acid, Water, Citric Acid, Natural Flavor (milk) And Potassium Sorbate (preservative)), Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes, Potato Starch And Powdered Cellulose (added To Prevent Caking), Natamycin (natural Mold Inhibitor)), Beef Stock Concentrate (beef Stock, Natural Flavor, Salt, Beef Fat, Sugar, Maltodextrin, Yeast Extract And Xanthan Gum), Garlic | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 36.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 154.0kcal (-1.00kcal, -0.65%) | |
| Total Fat | 6.59g (-2.54g, -27.82%) | |
| Saturated Fat | 2.2g (-1.45g, -39.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 44.0mg (+21.00mg, +91.30%) | |
| Sodium | 423.0mg (+17.00mg, +4.19%) | |
| Total Carbohydrates | 7.69g (-3.27g, -29.84%) | |
| Dietary Fiber | 0.0g (-0.90g, -100.00%) | |
| Sugars | 5.49g (+3.21g, +140.79%) | |
| Sugars, added | N/A | |
| Protein | 16.48g (+9.63g, +140.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 71.0mg (-2.00mg, -2.74%) | |
| Iron, Fe | 0.38mg (-0.53mg, -58.24%) | |
| Potassium, K | 258.0mg (-21.00mg, -7.53%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Pork Chop (pork, Pork Broth, Dried Vinegar, Cultured Dextrose, Seasoning [yeast Extract, Citrus Extract], Salt, Flavoring), Pineapple Chile Chutney (sugar, Pineapple [in Pineapple Juice, Ascorbic Acid], Pineapple Juice Concentrate, High Fructose Corn Syrup, Corn Syrup, Red Bell Pepper, Apple Cider Vinegar, Distilled Vinegar, Onion, Guajillo Peppers, Water, Jalapeno Pepper [including Dehydrated], Mango Puree, Modified Corn Starch, Salt, Soybean Oil, Chili Pepper, Sodium Benzoate And Potassium Sorbate Added As Preservatives, Citric Acid, Dehydrated Garlic, Xanthan Gum, Acetic Acid, Spice, Natural Smoke Flavor), French Fried Onions (onions, Vegetable Oil [canola & Palm], Wheat Flour, Soy Flour, Salt, Dextrose) +++seasoning Ingredients: Granulated Honey (sugar, Honey), Spices, Smoked Chipotle Chili Pepper Powder, Cultured Dextrose, Paprika, Onion Powder, Salt, Garlic Powder, Citric Acid | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.31
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 160.0kcal (+5.00kcal, +3.23%) | |
| Total Fat | 12.0g (+2.87g, +31.43%) | |
| Saturated Fat | 3.5g (-0.15g, -4.11%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+7.00mg, +30.43%) | |
| Sodium | 430.0mg (+24.00mg, +5.91%) | |
| Total Carbohydrates | 5.0g (-5.96g, -54.38%) | |
| Dietary Fiber | 1.0g (+0.10g, +11.11%) | |
| Sugars | 3.0g (+0.72g, +31.58%) | |
| Sugars, added | N/A | |
| Protein | 7.0g (+0.15g, +2.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 70.0mg (-3.00mg, -4.11%) | |
| Iron, Fe | 1.1mg (+0.19mg, +20.88%) | |
| Potassium, K | 250.0mg (-29.00mg, -10.39%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Green Leaf Spring Mix (green Leaf Lettuce, Spring Mix [mizuna, Tango, Green Oak, Spinach, Green Chard, Arugula, Green Leaf Lettuce, Red Leaf Lettuce, Iolla Rosa, Radicchio, Red Chard, Red Oak], Carrot), Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavors), Apples (apples And Calcium Ascorbate [to Maintain Freshness And Color]), Buttermilk Ranch Dressing (soybean Oil, Buttermilk [cultured Pasteurized Part Skim Milk, Nonfat Milk Powder, Salt], Sour Cream [cultured Pasteurized Cream, Gelatin], Water, White Distilled Vinegar, Ranch Dressing Mix [salt, Evaporated Cane Sugar, Garlic Powder, Yeast Extract, Onion Powder, Spices, Xanthan Gum], Dried Egg Yolk, Sugar, Salt, Xanthan Gum, Mustard Flour, Corn Starch, White Pepper, Lemon Juice Concentrate), Blue Cheese Crumble (blue Cheese [cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Powdered Cellulose [to Prevent Caking]), Fully Cooked Bacon Topping (cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain: Sugar, Smoke Flavoring, Sodium Phosphates) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 39.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 167.0kcal (+12.00kcal, +7.74%) | |
| Total Fat | 11.74g (+2.61g, +28.59%) | |
| Saturated Fat | 2.65g (-1.00g, -27.40%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (+7.00mg, +30.43%) | |
| Sodium | 428.0mg (+22.00mg, +5.42%) | |
| Total Carbohydrates | 5.68g (-5.28g, -48.18%) | |
| Dietary Fiber | 1.1g (+0.20g, +22.22%) | |
| Sugars | 1.14g (-1.14g, -50.00%) | |
| Sugars, added | N/A | |
| Protein | 9.85g (+3.00g, +43.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+15.00mg, +20.55%) | |
| Iron, Fe | 0.76mg (-0.15mg, -16.48%) | |
| Potassium, K | 254.0mg (-25.00mg, -8.96%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Romaine Lettuce, Chicken Breast (boneless Skinless Chicken Breast, Water, Isolated Soy Protein, Salt, Sodium Phosphate Black Pepper), Dressing (soybean Oil, Water, Romano Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Egg Yolk, Lemon Juice Concentrate, <2% Of Salt, Anchovies, Natural Flavor, Garlic, Xanthan Gum, Spice, Distilled Vinegar, Dried Garlic, Dried Onion, Lactic Acid, Molasses, Mustard Seed)), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzyme, Powdered Cellulose (anti Caking), Natamycin (preservative), Croutons (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And Or Sunflower Oil (with Rosemary Extract And Ascorbic Acid (preservatives)), Whey, Salt, Yeast, Sugar, 2% Or Less Of Dehydrated Parsley, Garlic Powder, Natural And Artificial Flavor, Parmesan Cheese And Enzyme Modified Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Milk, Annatto (color), Extractives Of Turmeric And Paprika (color), Enzymes, Ascorbic Acid)) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 40.16
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 150.0kcal (-5.00kcal, -3.23%) | |
| Total Fat | 7.05g (-2.08g, -22.78%) | |
| Saturated Fat | 3.08g (-0.57g, -15.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 22.0mg (-1.00mg, -4.35%) | |
| Sodium | 423.0mg (+17.00mg, +4.19%) | |
| Total Carbohydrates | 13.22g (+2.26g, +20.62%) | |
| Dietary Fiber | 1.3g (+0.40g, +44.44%) | |
| Sugars | 3.52g (+1.24g, +54.39%) | |
| Sugars, added | N/A | |
| Protein | 7.49g (+0.64g, +9.34%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 106.0mg (+33.00mg, +45.21%) | |
| Iron, Fe | 0.88mg (-0.03mg, -3.30%) | |
| Potassium, K | 293.0mg (+14.00mg, +5.02%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Water, Tomato Paste, Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Vinegar, Carrageenan), Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin), Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ground Beef, Cooked Italian Sausage (pork, Seasoning [spices, Salt, Corn Syrup Solids, Sugar, Garlic Powder], Water), Onion, Salt, Olive Pomace Oil, Whole Egg, Crushed Garlic, Corn Syrup Solids, Modified Corn Starch, Dried Whey, Dried Orange Pulp, Beef Flavor (roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil, Paprika), Basil | ||