Lean Cuisine Protein Kick Pepperoni Pizza, Pepperoni by Nestle Usa Frozen Food Division: Similar Foods
- Product:
- Protein Kick Pepperoni Pizza, Pepperoni
- Brand:
- Lean Cuisine
- Maker:
- Nestle Usa Frozen Food Division
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2560491/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 229.0kcal | |
| Total Fat | 5.88g | |
| Saturated Fat | 2.06g | |
| Trans Fat | 0.0g | |
| Cholesterol | 15.0mg | |
| Sodium | 447.0mg | |
| Total Carbohydrates | 31.18g | |
| Dietary Fiber | 2.4g | |
| Sugars | 3.53g | |
| Sugars, added | N/A | |
| Protein | 12.35g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 124.0mg | |
| Iron, Fe | 3.0mg | |
| Potassium, K | 153.0mg | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Fatty acids, total monounsaturated | 1.18g | |
| Fatty acids, total polyunsaturated | 0.0g | |
| Ingredients | ||
|---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Sugar, Soluble Corn Product, Dehydrated Garlic), Water, Reduced Fat Mozzarella Cheese (cultured Part Skim Milk And Skim Milk, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Natural Smoke Flavor, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Maltodextrin, Sugar, Salt, Modified Cornstarch, Spices, Dried Garlic, Dried Onions | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 8.64
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-3.00kcal, -1.31%) | |
| Total Fat | 6.77g (+0.89g, +15.14%) | |
| Saturated Fat | 3.01g (+0.95g, +46.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (=) | |
| Sodium | 444.0mg (-3.00mg, -0.67%) | |
| Total Carbohydrates | 32.33g (+1.15g, +3.69%) | |
| Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
| Sugars | 3.76g (+0.23g, +6.52%) | |
| Sugars, added | N/A | |
| Protein | 8.27g (-4.08g, -33.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 129.0mg (+5.00mg, +4.03%) | |
| Iron, Fe | 2.26mg (-0.74mg, -24.67%) | |
| Potassium, K | 156.0mg (+3.00mg, +1.96%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Contains 2% Or Less Of The Following: Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Enzyme, Ascorbic Acid (dough Conditioner), Wheat Starch, Degermed Corn Meal, Soy Lecithin), Cheeses (low Moisture Partskim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Sauce (water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 9.05
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 226.0kcal (-3.00kcal, -1.31%) | |
| Total Fat | 6.77g (+0.89g, +15.14%) | |
| Saturated Fat | 3.01g (+0.95g, +46.12%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (=) | |
| Sodium | 444.0mg (-3.00mg, -0.67%) | |
| Total Carbohydrates | 32.33g (+1.15g, +3.69%) | |
| Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
| Sugars | 3.76g (+0.23g, +6.52%) | |
| Sugars, added | N/A | |
| Protein | 8.27g (-4.08g, -33.04%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 128.0mg (+4.00mg, +3.23%) | |
| Iron, Fe | 2.18mg (-0.82mg, -27.33%) | |
| Potassium, K | 158.0mg (+5.00mg, +3.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degermed Corn Meal, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Tomato Paste, Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Seasoning (salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.60
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 238.0kcal (+9.00kcal, +3.93%) | |
| Total Fat | 7.69g (+1.81g, +30.78%) | |
| Saturated Fat | 3.46g (+1.40g, +67.96%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+4.00mg, +26.67%) | |
| Sodium | 454.0mg (+7.00mg, +1.57%) | |
| Total Carbohydrates | 32.31g (+1.13g, +3.62%) | |
| Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
| Sugars | 3.08g (-0.45g, -12.75%) | |
| Sugars, added | N/A | |
| Protein | 10.0g (-2.35g, -19.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+8.00mg, +6.45%) | |
| Iron, Fe | 2.31mg (-0.69mg, -23.00%) | |
| Potassium, K | 142.0mg (-11.00mg, -7.19%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Degerminated Yellow Cornmeal, Baking Powder [corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], Salt, Inactive Yeast, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin, Wheat Starch, Enrichment [niacin, Reduced Iron, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid]), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt And Enzymes), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Dehydrated Garlic And Onion, Spices, Natural Flavor]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 234.0kcal (+5.00kcal, +2.18%) | |
| Total Fat | 10.16g (+4.28g, +72.79%) | |
| Saturated Fat | 3.12g (+1.06g, +51.46%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-3.00mg, -20.00%) | |
| Sodium | 438.0mg (-9.00mg, -2.01%) | |
| Total Carbohydrates | 27.34g (-3.84g, -12.32%) | |
| Dietary Fiber | 1.6g (-0.80g, -33.33%) | |
| Sugars | 2.34g (-1.19g, -33.71%) | |
| Sugars, added | N/A | |
| Protein | 8.59g (-3.76g, -30.45%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 133.0mg (+9.00mg, +7.26%) | |
| Iron, Fe | 0.78mg (-2.22mg, -74.00%) | |
| Potassium, K | 141.0mg (-12.00mg, -7.84%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Filtered Water, Organic Tomatoes, Part Skim Mozzarella And Parmesan Cheeses (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Broccoli, Extra Virgin Olive Oil, Organic Basil, Honey, Sea Salt, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Pine Nuts, Organic Garlic, Organic Potatoes, Yeast, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.66
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-13.00kcal, -5.68%) | |
| Total Fat | 6.82g (+0.94g, +15.99%) | |
| Saturated Fat | 2.84g (+0.78g, +37.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+2.00mg, +13.33%) | |
| Sodium | 455.0mg (+8.00mg, +1.79%) | |
| Total Carbohydrates | 30.68g (-0.50g, -1.60%) | |
| Dietary Fiber | 3.4g (+1.00g, +41.67%) | |
| Sugars | 3.41g (-0.12g, -3.40%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-0.99g, -8.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (+12.00mg, +9.68%) | |
| Iron, Fe | 1.82mg (-1.18mg, -39.33%) | |
| Potassium, K | 159.0mg (+6.00mg, +3.92%) | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Water, Whole Wheat Flour, Contains Less Than 2% Of Each: Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Modified Wheat Starch, Soy Protein Isolate, Vinegar [preservative]), Tomato Sauce (water, Tomato Paste, Spices [sugar, Salt, Garlic, Black Pepper, Basil]), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrates Or Nitrites Added (pork, Beef, Salt, Contains Less Than 2% Of: Mustard, Sugar, Spice Extractives Of Paprika [color], Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Cultured Celery Juice Powder), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.75
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 216.0kcal (-13.00kcal, -5.68%) | |
| Total Fat | 6.82g (+0.94g, +15.99%) | |
| Saturated Fat | 2.84g (+0.78g, +37.86%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 17.0mg (+2.00mg, +13.33%) | |
| Sodium | 455.0mg (+8.00mg, +1.79%) | |
| Total Carbohydrates | 30.68g (-0.50g, -1.60%) | |
| Dietary Fiber | 3.4g (+1.00g, +41.67%) | |
| Sugars | 3.41g (-0.12g, -3.40%) | |
| Sugars, added | N/A | |
| Protein | 11.36g (-0.99g, -8.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 136.0mg (+12.00mg, +9.68%) | |
| Iron, Fe | 1.82mg (-1.18mg, -39.33%) | |
| Potassium, K | 159.0mg (+6.00mg, +3.92%) | |
| Vitamin D, IU | 2.0IU | |
| Ingredients | ||
|---|---|---|
Bagel (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Water, Whole Wheat Flour, Contains Less Than 2% Of Each: Sugar, Wheat Gluten, Yeast, Salt, Soybean Oil, Modified Wheat Starch, Soy Protein Isolate, Vinegar [preservative]), Tomato Sauce (water, Tomato Paste, Spices [sugar, Salt, Garlic, Black Pepper, Basil]), Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Uncured Pepperoni No Nitrates Or Nitrites Added (pork, Beef, Salt, Contains Less Than 2% Of: Mustard, Sugar, Spice Extractive Of Paprika [color], Spice Extractives, Garlic Powder, Citric Acid, Lactic Acid Starter Culture, Cultured Celery Juice Powder), Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.61
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 232.0kcal (+3.00kcal, +1.31%) | |
| Total Fat | 8.7g (+2.82g, +47.96%) | |
| Saturated Fat | 3.26g (+1.20g, +58.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (-1.00mg, -6.67%) | |
| Sodium | 449.0mg (+2.00mg, +0.45%) | |
| Total Carbohydrates | 30.43g (-0.75g, -2.41%) | |
| Dietary Fiber | 2.2g (-0.20g, -8.33%) | |
| Sugars | 2.9g (-0.63g, -17.85%) | |
| Sugars, added | N/A | |
| Protein | 8.7g (-3.65g, -29.55%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-5.00mg, -4.03%) | |
| Iron, Fe | 0.57mg (-2.43mg, -81.00%) | |
| Potassium, K | 175.0mg (+22.00mg, +14.38%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Ingredients: Wheat Flour, Tomato Puree, Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Water, Organic Sunflower Seed Oil, Grated Hard Cheese (pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Basil Leaf, Salt, Extra Virgin Olive Oil, Corn Starch, Yeast, Dried Oregano | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.32
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+21.00kcal, +9.17%) | |
| Total Fat | 10.29g (+4.41g, +75.00%) | |
| Saturated Fat | 4.41g (+2.35g, +114.08%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (=) | |
| Sodium | 449.0mg (+2.00mg, +0.45%) | |
| Total Carbohydrates | 27.21g (-3.97g, -12.73%) | |
| Dietary Fiber | 2.2g (-0.20g, -8.33%) | |
| Sugars | 3.68g (+0.15g, +4.25%) | |
| Sugars, added | N/A | |
| Protein | 10.29g (-2.06g, -16.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 132.0mg (+8.00mg, +6.45%) | |
| Iron, Fe | 0.81mg (-2.19mg, -73.00%) | |
| Potassium, K | 162.0mg (+9.00mg, +5.88%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Canola Oil, Wheat Germ Flour, Salt, Skimmed Milk Powder, Yeast, Dextrose), Asiago Soft Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Marinated Grilled Red And Yellow Peppers (peppers, Sunflower Oil, Sugar, Salt, Concentrated Lemon Juice, Garlic, Dried Chili Pepper), Olive Oil Sauce (water, Olive Oil Extra Virgin, Grana Padano Cheese [milk, Salt, Animal Enzymes, Egg White Lysozyme {preservative}], Corn Starch, Salt, Garlic), Goat Cheese (pasteurized Goat's Milk, Salt, Cheese Cultures, Enzymes), Tomato Sauce With Plum Marmalade (plum Marmalade [plums, Corn Syrup, Sugar, Pectin, Citric Acid, Spices], Water, Tomato Paste, Vinegar, Sugar, Salt), Chargrilled Zucchini, Spinach, Olive Oil Extra Virgin, Thyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 244.0kcal (+15.00kcal, +6.55%) | |
| Total Fat | 8.89g (+3.01g, +51.19%) | |
| Saturated Fat | 4.44g (+2.38g, +115.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (=) | |
| Sodium | 444.0mg (-3.00mg, -0.67%) | |
| Total Carbohydrates | 31.85g (+0.67g, +2.15%) | |
| Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
| Sugars | 2.96g (-0.57g, -16.15%) | |
| Sugars, added | N/A | |
| Protein | 8.89g (-3.46g, -28.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 119.0mg (-5.00mg, -4.03%) | |
| Iron, Fe | 2.22mg (-0.78mg, -26.00%) | |
| Potassium, K | 133.0mg (-20.00mg, -13.07%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Palm Oil, Soybean Oil, Yeast, Salt, Cultured Wheat Starch (preservative), Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner Blend (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Citric Acid (preservative) Toppings: Sauce (water, Tomato Paste, Soybean Oil, Food Starch Modified, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {cultured Pasteurized Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Not Smoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spice | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.73
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 211.0kcal (-18.00kcal, -7.86%) | |
| Total Fat | 8.94g (+3.06g, +52.04%) | |
| Saturated Fat | 2.85g (+0.79g, +38.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-3.00mg, -20.00%) | |
| Sodium | 431.0mg (-16.00mg, -3.58%) | |
| Total Carbohydrates | 25.2g (-5.98g, -19.18%) | |
| Dietary Fiber | 1.6g (-0.80g, -33.33%) | |
| Sugars | 2.44g (-1.09g, -30.88%) | |
| Sugars, added | N/A | |
| Protein | 8.13g (-4.22g, -34.17%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (-2.00mg, -1.61%) | |
| Iron, Fe | 0.81mg (-2.19mg, -73.00%) | |
| Potassium, K | 146.0mg (-7.00mg, -4.58%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Organic Unbleached Wheat Flour, Filtered Water, Organic Tomato Puree, Organic Mushrooms, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Monterey Jack Cheese (organic Pasteurized Milk, Culture, Salt, Enzymes), Organic Extra Virgin Olive Oil, Olives, Organic Honey, Sea Salt, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Red Onions, Organic Cane Sugar, Yeast, Spices, Organic Garlic, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.49
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 237.0kcal (+8.00kcal, +3.49%) | |
| Total Fat | 8.97g (+3.09g, +52.55%) | |
| Saturated Fat | 3.85g (+1.79g, +86.89%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+4.00mg, +26.67%) | |
| Sodium | 462.0mg (+15.00mg, +3.36%) | |
| Total Carbohydrates | 28.85g (-2.33g, -7.47%) | |
| Dietary Fiber | 1.3g (-1.10g, -45.83%) | |
| Sugars | 3.21g (-0.32g, -9.07%) | |
| Sugars, added | N/A | |
| Protein | 9.62g (-2.73g, -22.11%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 120.0mg (-4.00mg, -3.23%) | |
| Iron, Fe | 0.64mg (-2.36mg, -78.67%) | |
| Potassium, K | 173.0mg (+20.00mg, +13.07%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Palm Oil, Sugar, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Salt, Yeast, Garlic, Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Bbq Sauce (water, Tomato Concentrate, Bbq Seasoning [fructose, Modified Food Starch, Salt, Spice, Garlic Powder, Natural Flavors, Natural Hardwood Smoke Flavor, Xanthan Gum, Citric Acid], Molasses, Vinegar), Seasoned Chicken Breast With Rib Meat (boneless Skinless Chicken Breast Meat With Rib Meat, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Unmodified Corn Starch, Carrageenan With Less Than 2% Soy Lecithin], Seasoning [potassium Citrate, Citric Acid, Sodium Diacetate, Vegetable Oil], Salt, Sodium Phosphates, Carrageenan), Roasted Red Onions, Southwest Seasoning (chili Powder [chili Pepper, Cumin, Salt, Oregano, Natural Flavors, Pepper], Spices [including Paprika), Salt, Onion And Garlic), Olive Oil, Cilantro | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.86
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+23.00kcal, +10.04%) | |
| Total Fat | 9.63g (+3.75g, +63.78%) | |
| Saturated Fat | 3.7g (+1.64g, +79.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+4.00mg, +26.67%) | |
| Sodium | 444.0mg (-3.00mg, -0.67%) | |
| Total Carbohydrates | 30.37g (-0.81g, -2.60%) | |
| Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
| Sugars | 2.96g (-0.57g, -16.15%) | |
| Sugars, added | N/A | |
| Protein | 9.63g (-2.72g, -22.02%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 111.0mg (-13.00mg, -10.48%) | |
| Iron, Fe | 2.22mg (-0.78mg, -26.00%) | |
| Potassium, K | 148.0mg (-5.00mg, -3.27%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water Soybean Oil, Sugar, Yeast, Contains 2% Or Less Of The Following: Leavening [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate], Salt, Enzyme, Ascorbic Acid Wheat Starch, Degermed Corn Meal, Soy Lecithin), Sauce (water, Tomato Concentrate, Sugar, Contains 2% Or Less Of Spices, Basil, Salt, Soybean Oil, Citric Acid Dehydrated Onion, Xanthan Gum, Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Pork Fat, Spices, Dextrose, Salt, Flavorings, Sodium Phosphates, Yeast Extract), Cooked Beef Pizza Topping (hamburger [beef, Salt, Spice], Water, Textured Vegetable Protein [soy Protein Concentrate, Caramel Colori Potato Flour [dehydrated Potatoes, Sodium Acid Pyrophosphate], Hydrolyzed Proteins [corn, Soy, Wheat], Corn Syrup Solids, Corn Maltodextrin, Garlic Powder, Sunflower Oil, Modified Corn Starch, Natural Flavor) Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.93
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+23.00kcal, +10.04%) | |
| Total Fat | 9.16g (+3.28g, +55.78%) | |
| Saturated Fat | 3.82g (+1.76g, +85.44%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 19.0mg (+4.00mg, +26.67%) | |
| Sodium | 435.0mg (-12.00mg, -2.68%) | |
| Total Carbohydrates | 31.3g (+0.12g, +0.38%) | |
| Dietary Fiber | 1.5g (-0.90g, -37.50%) | |
| Sugars | 3.05g (-0.48g, -13.60%) | |
| Sugars, added | N/A | |
| Protein | 9.92g (-2.43g, -19.68%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 122.0mg (-2.00mg, -1.61%) | |
| Iron, Fe | 2.21mg (-0.79mg, -26.33%) | |
| Potassium, K | 145.0mg (-8.00mg, -5.23%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Icrust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, Contains 2% Or Less Of The Following: Leavening [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degermed Corn Meal, Soy Lecithin), Sauce (water, Tomato Concentrate, Sugar Contains 2% Or Less Of Spices Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.18
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (+14.00kcal, +6.11%) | |
| Total Fat | 8.82g (+2.94g, +50.00%) | |
| Saturated Fat | 3.31g (+1.25g, +60.68%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 7.0mg (-8.00mg, -53.33%) | |
| Sodium | 449.0mg (+2.00mg, +0.45%) | |
| Total Carbohydrates | 32.35g (+1.17g, +3.75%) | |
| Dietary Fiber | 2.2g (-0.20g, -8.33%) | |
| Sugars | 1.47g (-2.06g, -58.36%) | |
| Sugars, added | N/A | |
| Protein | 8.09g (-4.26g, -34.49%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 110.0mg (-14.00mg, -11.29%) | |
| Iron, Fe | 0.51mg (-2.49mg, -83.00%) | |
| Potassium, K | 136.0mg (-17.00mg, -11.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug (=) | |
| Ingredients | ||
|---|---|---|
Wheat Flour, Roasted Garlic Sauce (pasteurized Cream, Water, Grated Medium Fat Hard Cheese [pasteurized Milk, Starter Culture, Salt, Microbial Rennet], Sunflower Oil, Corn Starch, Lemon Juice, Roasted Garlic, Salt, Black Pepper), Water, Seasoned Grilled Mushrooms (grilled Champignon Mushrooms [agaricus Bisporus], Sunflower Oil, Parsley, Garlic Puree, Salt, Black Pepper), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Sunflower Oil, Truffled Mushroom Sauce (champignon Mushrooms [agaricus Bisporus], Sunflower Oil, Water, Summer Truffle [tuber Aestivum Vitt ], Salt, Natural Flavor, Dried Garlic), Salt, Parsley, Dried Red Pepper Flakes, Yeast | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.52
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 236.0kcal (+7.00kcal, +3.06%) | |
| Total Fat | 10.57g (+4.69g, +79.76%) | |
| Saturated Fat | 6.5g (+4.44g, +215.53%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (-3.00mg, -20.00%) | |
| Sodium | 472.0mg (+25.00mg, +5.59%) | |
| Total Carbohydrates | 26.02g (-5.16g, -16.55%) | |
| Dietary Fiber | 2.4g (=) | |
| Sugars | 0.0g (-3.53g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 9.76g (-2.59g, -20.97%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 130.0mg (+6.00mg, +4.84%) | |
| Iron, Fe | 1.87mg (-1.13mg, -37.67%) | |
| Potassium, K | 154.0mg (+1.00mg, +0.65%) | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cauliflower, Water, Tomato Sauce (tomato, Extra Virgin Olive Oil, Salt, Basil), Mozzarella Cheese (milk, Salt, Vegetable Rennet, Lactic Ferments), Parmesan And Pecorino Cheese Blend (cow's Milk, Sheep's Milk, Lactic Ferments, Salt, Rennet), Corn Flour, Rice Flour, Potato Starch, Sunflower Oil, Extra Virgin Olive Oil, Salt, Basil | ||