Amy's Pesto Pizza, Pesto by Amy's Kitchen Inc: Similar Foods
- Product:
- Pesto Pizza, Pesto
- Brand:
- Amy's
- Maker:
- Amy's Kitchen Inc
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2365552/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 234.0kcal | |
Total Fat | 10.16g | |
Saturated Fat | 3.12g | |
Trans Fat | 0.0g | |
Cholesterol | 12.0mg | |
Sodium | 438.0mg | |
Total Carbohydrates | 27.34g | |
Dietary Fiber | 1.6g | |
Sugars | 2.34g | |
Sugars, added | N/A | |
Protein | 8.59g |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 133.0mg | |
Iron, Fe | 0.78mg | |
Potassium, K | 141.0mg | |
Vitamin D, IU | 0.0IU |
Ingredients | ||
---|---|---|
Organic Unbleached Wheat Flour, Filtered Water, Organic Tomatoes, Part Skim Mozzarella And Parmesan Cheeses (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Broccoli, Extra Virgin Olive Oil, Organic Basil, Honey, Sea Salt, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Pine Nuts, Organic Garlic, Organic Potatoes, Yeast, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 18.96
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 238.0kcal (+4.00kcal, +1.71%) | |
Total Fat | 7.69g (-2.47g, -24.31%) | |
Saturated Fat | 3.46g (+0.34g, +10.90%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (+7.00mg, +58.33%) | |
Sodium | 454.0mg (+16.00mg, +3.65%) | |
Total Carbohydrates | 32.31g (+4.97g, +18.18%) | |
Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
Sugars | 3.08g (+0.74g, +31.62%) | |
Sugars, added | N/A | |
Protein | 10.0g (+1.41g, +16.41%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 132.0mg (-1.00mg, -0.75%) | |
Iron, Fe | 2.31mg (+1.53mg, +196.15%) | |
Potassium, K | 142.0mg (+1.00mg, +0.71%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Crust (wheat Flour, Water, Soybean Oil, Sugar, Yeast, Degerminated Yellow Cornmeal, Baking Powder [corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate], Salt, Inactive Yeast, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin, Wheat Starch, Enrichment [niacin, Reduced Iron, Wheat Flour, Thiamine Mononitrate, Riboflavin, Folic Acid]), Whole Milk Mozzarella Cheese (cultured Pasteurized Milk, Salt And Enzymes), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Dehydrated Garlic And Onion, Spices, Natural Flavor]), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.82
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 226.0kcal (-8.00kcal, -3.42%) | |
Total Fat | 6.77g (-3.39g, -33.37%) | |
Saturated Fat | 3.01g (-0.11g, -3.53%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
Sodium | 444.0mg (+6.00mg, +1.37%) | |
Total Carbohydrates | 32.33g (+4.99g, +18.25%) | |
Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
Sugars | 3.76g (+1.42g, +60.68%) | |
Sugars, added | N/A | |
Protein | 8.27g (-0.32g, -3.73%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 129.0mg (-4.00mg, -3.01%) | |
Iron, Fe | 2.26mg (+1.48mg, +189.74%) | |
Potassium, K | 156.0mg (+15.00mg, +10.64%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Crust (enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Contains 2% Or Less Of The Following: Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Enzyme, Ascorbic Acid (dough Conditioner), Wheat Starch, Degermed Corn Meal, Soy Lecithin), Cheeses (low Moisture Partskim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes) Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Rennet), Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Sauce (water, Tomatoes, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 19.94
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 229.0kcal (-5.00kcal, -2.14%) | |
Total Fat | 5.88g (-4.28g, -42.13%) | |
Saturated Fat | 2.06g (-1.06g, -33.97%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
Sodium | 447.0mg (+9.00mg, +2.05%) | |
Total Carbohydrates | 31.18g (+3.84g, +14.05%) | |
Dietary Fiber | 2.4g (+0.80g, +50.00%) | |
Sugars | 3.53g (+1.19g, +50.85%) | |
Sugars, added | N/A | |
Protein | 12.35g (+3.76g, +43.77%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 124.0mg (-9.00mg, -6.77%) | |
Iron, Fe | 3.0mg (+2.22mg, +284.62%) | |
Potassium, K | 153.0mg (+12.00mg, +8.51%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug | |
Fatty acids, total monounsaturated | 1.18g | |
Fatty acids, total polyunsaturated | 0.0g |
Ingredients | ||
---|---|---|
Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Soybean Oil, Sugar, Soluble Corn Product, Dehydrated Garlic), Water, Reduced Fat Mozzarella Cheese (cultured Part Skim Milk And Skim Milk, Modified Cornstarch*, Salt, Vitamin A Palmitate, Enzymes, *ingredient Not In Regular Mozzarella Cheese), Pepperoni (pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavorings, Sodium Ascorbate, Natural Smoke Flavor, Sodium Nitrite, Bha, Bht, Citric Acid), Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (cultured Part Skim Milk, Salt, Enzymes), 2% Or Less Of Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Maltodextrin, Sugar, Salt, Modified Cornstarch, Spices, Dried Garlic, Dried Onions |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.81
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 244.0kcal (+10.00kcal, +4.27%) | |
Total Fat | 8.89g (-1.27g, -12.50%) | |
Saturated Fat | 4.44g (+1.32g, +42.31%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
Sodium | 444.0mg (+6.00mg, +1.37%) | |
Total Carbohydrates | 31.85g (+4.51g, +16.50%) | |
Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
Sugars | 2.96g (+0.62g, +26.50%) | |
Sugars, added | N/A | |
Protein | 8.89g (+0.30g, +3.49%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 119.0mg (-14.00mg, -10.53%) | |
Iron, Fe | 2.22mg (+1.44mg, +184.62%) | |
Potassium, K | 133.0mg (-8.00mg, -5.67%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Crust: Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Palm Oil, Soybean Oil, Yeast, Salt, Cultured Wheat Starch (preservative), Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner Blend (wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine), Citric Acid (preservative) Toppings: Sauce (water, Tomato Paste, Soybean Oil, Food Starch Modified, Salt, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {cultured Pasteurized Part Skim Milk, Salt, Enzymes}], Spices, Garlic Powder, Xanthan Gum), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Not Smoked Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spice |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 21.58
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 226.0kcal (-8.00kcal, -3.42%) | |
Total Fat | 6.77g (-3.39g, -33.37%) | |
Saturated Fat | 3.01g (-0.11g, -3.53%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
Sodium | 444.0mg (+6.00mg, +1.37%) | |
Total Carbohydrates | 32.33g (+4.99g, +18.25%) | |
Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
Sugars | 3.76g (+1.42g, +60.68%) | |
Sugars, added | N/A | |
Protein | 8.27g (-0.32g, -3.73%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 128.0mg (-5.00mg, -3.76%) | |
Iron, Fe | 2.18mg (+1.40mg, +179.49%) | |
Potassium, K | 158.0mg (+17.00mg, +12.06%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Crust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% Or Less: Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degermed Corn Meal, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Water, Tomato Paste, Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Seasoning (salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.62
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 233.0kcal (-1.00kcal, -0.43%) | |
Total Fat | 8.22g (-1.94g, -19.09%) | |
Saturated Fat | 3.08g (-0.04g, -1.28%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 21.0mg (+9.00mg, +75.00%) | |
Sodium | 418.0mg (-20.00mg, -4.57%) | |
Total Carbohydrates | 28.08g (+0.74g, +2.71%) | |
Dietary Fiber | 0.7g (-0.90g, -56.25%) | |
Sugars | 1.37g (-0.97g, -41.45%) | |
Sugars, added | N/A | |
Protein | 10.96g (+2.37g, +27.59%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 130.0mg (-3.00mg, -2.26%) | |
Iron, Fe | 0.62mg (-0.16mg, -20.51%) | |
Potassium, K | 144.0mg (+3.00mg, +2.13%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Crust: Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes) Toppings: Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}]), Ranch Sauce (water, Ranch Seasoning Blend [nonfat Milk, Modified Corn Starch, Maltodextrin, Salt, Buttermilk, Onion Powder, Spices, Disodium Inosinate And Disodium Guanylate, Garlic Powder, Soy Lecithin, Xanthan Gum, Carrageenan, Fully Refined Soybean Oil {anti Dusting Agent}], Soybean Oil), Fully Cooked Chicken Breast Meat With Rib Meat (chicken Breast Meat With Rib Meat, Water, Chicken Flavor [{dehydrated Chicken Broth, Chicken Powder, Natural Flavor}, Carrageenan, Salt, Cornstarch, Spice]), Fully Cooked Bacon Topping (bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Caramelized Onions (onion, Rapeseed And Or Sunflower Oil), Parsley |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 23.26
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 252.0kcal (+18.00kcal, +7.69%) | |
Total Fat | 9.16g (-1.00g, -9.84%) | |
Saturated Fat | 3.82g (+0.70g, +22.44%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 19.0mg (+7.00mg, +58.33%) | |
Sodium | 435.0mg (-3.00mg, -0.68%) | |
Total Carbohydrates | 31.3g (+3.96g, +14.48%) | |
Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
Sugars | 3.05g (+0.71g, +30.34%) | |
Sugars, added | N/A | |
Protein | 9.92g (+1.33g, +15.48%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 122.0mg (-11.00mg, -8.27%) | |
Iron, Fe | 2.21mg (+1.43mg, +183.33%) | |
Potassium, K | 145.0mg (+4.00mg, +2.84%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Icrust (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, Contains 2% Or Less Of The Following: Leavening [corn Starch, Sodium Aluminum Phosphate And Or Sodium Aluminum Sulfate, Sodium Bicarbonate], Salt, Enzyme, Ascorbic Acid, Wheat Starch, Degermed Corn Meal, Soy Lecithin), Sauce (water, Tomato Concentrate, Sugar Contains 2% Or Less Of Spices Basil, Salt, Soybean Oil, Citric Acid, Dehydrated Onion, Xanthan Gum Garlic Powder), Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made With Pork, Chicken, And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Provolone Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan And Romano Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made With Cow's Milk [pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [anti Caking], Salt), Oregano, Granulated Garlic, Basil |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.25
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 250.0kcal (+16.00kcal, +6.84%) | |
Total Fat | 4.17g (-5.99g, -58.96%) | |
Saturated Fat | 1.67g (-1.45g, -46.47%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 8.0mg (-4.00mg, -33.33%) | |
Sodium | 433.0mg (-5.00mg, -1.14%) | |
Total Carbohydrates | 40.0g (+12.66g, +46.31%) | |
Dietary Fiber | 1.7g (+0.10g, +6.25%) | |
Sugars | 3.33g (+0.99g, +42.31%) | |
Sugars, added | N/A | |
Protein | 10.0g (+1.41g, +16.41%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 133.0mg (=) | |
Iron, Fe | 2.5mg (+1.72mg, +220.51%) | |
Potassium, K | 150.0mg (+9.00mg, +6.38%) | |
Vitamin D, IU | 7.0IU (+7.00IU) |
Ingredients | ||
---|---|---|
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shredded Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Cultures), Pizza Sauce (tomatoes, Salt, Canola Oil, Pecorino Romano Cheese [sheep's Milk, Cheese Culture, Enzymes, Salt), Olive Oil, Spices, Garlic), Sugar, Contains 2% Or Less Of The Following: Dough Conditioner (wheat Flour, Wheat Gluten, Sodium Stearoyl Lactylate, Mono And Diglycerides, Calcium Sulfate, Soybean Oil, Ascorbic Acid, Enzymes), Food Starch Modified, Yeast, Salt, Canola Oil, Garlic Powder, Onion Powder, Spice, Bicarbonates And Carbonates Of Soda |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.76
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 223.0kcal (-11.00kcal, -4.70%) | |
Total Fat | 7.43g (-2.73g, -26.87%) | |
Saturated Fat | 3.43g (+0.31g, +9.94%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 17.0mg (+5.00mg, +41.67%) | |
Sodium | 423.0mg (-15.00mg, -3.42%) | |
Total Carbohydrates | 30.86g (+3.52g, +12.87%) | |
Dietary Fiber | 2.3g (+0.70g, +43.75%) | |
Sugars | 3.43g (+1.09g, +46.58%) | |
Sugars, added | N/A | |
Protein | 7.43g (-1.16g, -13.50%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 143.0mg (+10.00mg, +7.52%) | |
Iron, Fe | 1.14mg (+0.36mg, +46.15%) | |
Potassium, K | 154.0mg (+13.00mg, +9.22%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Crust (cauliflower, Corn Starch, Rice Flour, Potato Starch, Polydextrose, Psyllium Husk Powder, Water, Fructose, Modified Cellulose, Dextrose, Inulin, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast), Mozzarella Cheese (pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Tomato Sauce (tomatoes, Extra Virgin Olive Oil And Sunflower Oil, Salt, Oregano, Black Pepper, Granulated Garlic, Citric Acid), Asiago Cheese (pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Bacterial Lipase), Parmesan Cheese (milk, Bacterial Culture, Salt, Microbial Lipase, Calcium Chloride, Microbial Enzyme, Powdered Cellulose), Romano Cheese (pasteurized Milk, Salt, Bacterial Lipase, Microbial Enzyme, Bacterial Culture, Cellulose) |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.32
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 237.0kcal (+3.00kcal, +1.28%) | |
Total Fat | 11.85g (+1.69g, +16.63%) | |
Saturated Fat | 5.19g (+2.07g, +66.35%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 22.0mg (+10.00mg, +83.33%) | |
Sodium | 422.0mg (-16.00mg, -3.65%) | |
Total Carbohydrates | 22.22g (-5.12g, -18.73%) | |
Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
Sugars | 3.7g (+1.36g, +58.12%) | |
Sugars, added | N/A | |
Protein | 9.63g (+1.04g, +12.11%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 141.0mg (+8.00mg, +6.02%) | |
Iron, Fe | 1.63mg (+0.85mg, +108.97%) | |
Potassium, K | 126.0mg (-15.00mg, -10.64%) | |
Vitamin D, IU | N/A |
Ingredients | ||
---|---|---|
Toppings: Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Uncured Pepperoni No Nitrate Or Nitrite Added (pork, Beef, Salt, 2% Or Less Of Seasoning [fruit And Spice Extracts], Dextrose, Water, Seasoning [paprika Extracts, Natural Spice Extracts], Lactic Acid Starter Culture), Green Bell Peppers, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Mushrooms, Olives (olives, Water, Salt, Ferrous Gluconate), Caramelized Onions (onions, Sugar, Apple Juice Concentrate), Parmesan, Asiago And Romano Cheese Blend (cultured Part Skim Cow's Milk, Salt, Enzymes), Oregano Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Olive Oil, Sugar, Palm Oil, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Sauce: Tomatoes, Tomato Juice, Concentrated Crushed Tomatoes, Tomato Paste, Water, Sugar, Distilled Vinegar, Olive Oil, Garlic, Salt, Soybean Oil, Citric Acid, Calcium Chloride, Spices, Pectin |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.03
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 211.0kcal (-23.00kcal, -9.83%) | |
Total Fat | 8.94g (-1.22g, -12.01%) | |
Saturated Fat | 2.85g (-0.27g, -8.65%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 12.0mg (=) | |
Sodium | 431.0mg (-7.00mg, -1.60%) | |
Total Carbohydrates | 25.2g (-2.14g, -7.83%) | |
Dietary Fiber | 1.6g (=) | |
Sugars | 2.44g (+0.10g, +4.27%) | |
Sugars, added | N/A | |
Protein | 8.13g (-0.46g, -5.36%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 122.0mg (-11.00mg, -8.27%) | |
Iron, Fe | 0.81mg (+0.03mg, +3.85%) | |
Potassium, K | 146.0mg (+5.00mg, +3.55%) | |
Vitamin D, IU | 0.0IU (=) |
Ingredients | ||
---|---|---|
Organic Unbleached Wheat Flour, Filtered Water, Organic Tomato Puree, Organic Mushrooms, Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Culture, Salt, Enzymes), Organic Monterey Jack Cheese (organic Pasteurized Milk, Culture, Salt, Enzymes), Organic Extra Virgin Olive Oil, Olives, Organic Honey, Sea Salt, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Red Onions, Organic Cane Sugar, Yeast, Spices, Organic Garlic, Black Pepper |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.65
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 233.0kcal (-1.00kcal, -0.43%) | |
Total Fat | 6.77g (-3.39g, -33.37%) | |
Saturated Fat | 2.63g (-0.49g, -15.71%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
Sodium | 436.0mg (-2.00mg, -0.46%) | |
Total Carbohydrates | 31.58g (+4.24g, +15.51%) | |
Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
Sugars | 3.01g (+0.67g, +28.63%) | |
Sugars, added | N/A | |
Protein | 10.53g (+1.94g, +22.58%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 158.0mg (+25.00mg, +18.80%) | |
Iron, Fe | 1.95mg (+1.17mg, +150.00%) | |
Potassium, K | 150.0mg (+9.00mg, +6.38%) | |
Vitamin D, IU | 3.0IU (+3.00IU) |
Ingredients | ||
---|---|---|
Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Concentrate, Contains 2% Or Less Of Each: Baking Powder (corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Degerminated Yellow Cornmeal, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Enrichment (niacin, Reduced Iron, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid), Inactive Yeast, Salt, Seasoning (sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Soy Lecithin, Soybean Oil, Sugar, Wheat Starch, Yeast |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.65
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 233.0kcal (-1.00kcal, -0.43%) | |
Total Fat | 6.77g (-3.39g, -33.37%) | |
Saturated Fat | 2.63g (-0.49g, -15.71%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
Sodium | 436.0mg (-2.00mg, -0.46%) | |
Total Carbohydrates | 31.58g (+4.24g, +15.51%) | |
Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
Sugars | 3.01g (+0.67g, +28.63%) | |
Sugars, added | N/A | |
Protein | 10.53g (+1.94g, +22.58%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 158.0mg (+25.00mg, +18.80%) | |
Iron, Fe | 1.95mg (+1.17mg, +150.00%) | |
Potassium, K | 150.0mg (+9.00mg, +6.38%) | |
Vitamin D, IU | 3.0IU (+3.00IU) |
Ingredients | ||
---|---|---|
Wheat Flour, Water, Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Concentrate, Contains 2% Or Less Of Each: Baking Powder (corn Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Cheese Blend (parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet), Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Degerminated Yellow Cornmeal, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes), Enrichment (niacin, Reduced Iron, Wheat Flour, Thiamin Mononitrate, Riboflavin, Folic Acid), Inactive Yeast, Salt, Seasoning (sugar, Salt, Spices, Onion Powder, Xanthan Gum, Garlic Powder), Soy Lecithin, Soybean Oil, Sugar, Wheat Starch, Yeast |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.36
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 212.0kcal (-22.00kcal, -9.40%) | |
Total Fat | 9.85g (-0.31g, -3.05%) | |
Saturated Fat | 3.41g (+0.29g, +9.29%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
Sodium | 447.0mg (+9.00mg, +2.05%) | |
Total Carbohydrates | 22.73g (-4.61g, -16.86%) | |
Dietary Fiber | 1.5g (-0.10g, -6.25%) | |
Sugars | 2.27g (-0.07g, -2.99%) | |
Sugars, added | N/A | |
Protein | 7.58g (-1.01g, -11.76%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 145.0mg (+12.00mg, +9.02%) | |
Iron, Fe | 0.76mg (-0.02mg, -2.56%) | |
Potassium, K | 149.0mg (+8.00mg, +5.67%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Organic Unbleached Wheat Flour, Organic Onions, Filtered Water, Organic Swiss Chard, Part Skim Mozzarella And Parmesan Cheeses (pasteurized Part Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Fontina Cheese (pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Ricotta Cheese (pasteurized Whey, Pasteurized Part Skim Milk, Vinegar, Citric Acid, Salt), Organic Extra Virgin Olive Oil, Organic Mushrooms, Organic Honey, Sea Salt, Expeller Pressed High Oleic Safflower And Or Sunflower Oil, Organic Balsamic Vinegar (organic Wine Vinegar, Organic Grape Must), Organic Garlic, Spices, Black Pepper, Yeast |
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 28.46
All Nutrients Per 100g (3.527 oz) | ||
---|---|---|
Calories | 243.0kcal (+9.00kcal, +3.85%) | |
Total Fat | 8.82g (-1.34g, -13.19%) | |
Saturated Fat | 3.31g (+0.19g, +6.09%) | |
Trans Fat | 0.0g (=) | |
Cholesterol | 7.0mg (-5.00mg, -41.67%) | |
Sodium | 449.0mg (+11.00mg, +2.51%) | |
Total Carbohydrates | 32.35g (+5.01g, +18.32%) | |
Dietary Fiber | 2.2g (+0.60g, +37.50%) | |
Sugars | 1.47g (-0.87g, -37.18%) | |
Sugars, added | N/A | |
Protein | 8.09g (-0.50g, -5.82%) |
Core Vitamins and Minerals | ||
---|---|---|
Vitamin A, IU | N/A | |
Vitamin C, total ascorbic acid | N/A | |
Calcium, Ca | 110.0mg (-23.00mg, -17.29%) | |
Iron, Fe | 0.51mg (-0.27mg, -34.62%) | |
Potassium, K | 136.0mg (-5.00mg, -3.55%) | |
Vitamin D, IU | N/A |
Other Nutrients | ||
---|---|---|
Vitamin D (D2 + D3) | 0.0ug |
Ingredients | ||
---|---|---|
Wheat Flour, Roasted Garlic Sauce (pasteurized Cream, Water, Grated Medium Fat Hard Cheese [pasteurized Milk, Starter Culture, Salt, Microbial Rennet], Sunflower Oil, Corn Starch, Lemon Juice, Roasted Garlic, Salt, Black Pepper), Water, Seasoned Grilled Mushrooms (grilled Champignon Mushrooms [agaricus Bisporus], Sunflower Oil, Parsley, Garlic Puree, Salt, Black Pepper), Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Salt, Microbial Rennet, Starter Culture), Sunflower Oil, Truffled Mushroom Sauce (champignon Mushrooms [agaricus Bisporus], Sunflower Oil, Water, Summer Truffle [tuber Aestivum Vitt ], Salt, Natural Flavor, Dried Garlic), Salt, Parsley, Dried Red Pepper Flakes, Yeast |