Open Acres Lentil Barley Veggie Burger by Nash Finch Company: Similar Foods
- Product:
- Lentil Barley Veggie Burger
- Brand:
- Open Acres
- Maker:
- Nash Finch Company
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2429873/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 82.0kcal | |
| Total Fat | 2.94g | |
| Saturated Fat | 0.59g | |
| Trans Fat | 0.0g | |
| Cholesterol | 12.0mg | |
| Sodium | 376.0mg | |
| Total Carbohydrates | 11.76g | |
| Dietary Fiber | 3.5g | |
| Sugars | 1.18g | |
| Sugars, added | N/A | |
| Protein | 5.88g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 69.0mg | |
| Iron, Fe | 1.18mg | |
| Potassium, K | 180.0mg | |
| Vitamin D, IU | 0.0IU | |
| Ingredients | ||
|---|---|---|
Cooked Lentils, Barley, Quinoa, Rice And Beans (water, Lentils, Barley, Red & White Quinoa, Long Grain, Brown, Red And Wild Rice (enriched With Iron (ferric Phosphate), Niacin, Thiamine Mononitrate & Folic Acid), Black Bean, Red Bean, Canola And Olive Oil, Onion, Vegetable Base [carrots, Celery, Onion, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Flavoring], Spices), Portobello Mushrooms, Kale, Red Peppers, Soy Flour, Onion, Oats, 2% Or Less Of Low Moisture Part Skim Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Egg (egg, Citric Acid [preservative], Water), Garlic, Canola And Olive Oil, Chickpea Flour, Sea Salt, Soy Sauce (water, Wheat, Soy Bean, Salt), Modified Food Starch, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Brown Sugar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 20.37
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 81.0kcal (-1.00kcal, -1.22%) | |
| Total Fat | 3.74g (+0.80g, +27.21%) | |
| Saturated Fat | 1.76g (+1.17g, +198.31%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 366.0mg (-10.00mg, -2.66%) | |
| Total Carbohydrates | 7.05g (-4.71g, -40.05%) | |
| Dietary Fiber | 1.1g (-2.40g, -68.57%) | |
| Sugars | 1.54g (+0.36g, +30.51%) | |
| Sugars, added | N/A | |
| Protein | 4.85g (-1.03g, -17.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 62.0mg (-7.00mg, -10.14%) | |
| Iron, Fe | 0.42mg (-0.76mg, -64.41%) | |
| Potassium, K | 167.0mg (-13.00mg, -7.22%) | |
| Vitamin D, IU | 8.0IU (+8.00IU) | |
| Ingredients | ||
|---|---|---|
Water, Cooked White Meat Chicken (white Meat Chicken, Water, Potassium Lactate, Sodium Tripoltphosphate, Salt), Fire Roasted Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Chihuahua Cheese (pasteurized Whole Cow's Milk, Salt, Enzymes, Culture), Black Beans (black Beans, Water Salt, Calcium Chloride, Ferrous Gluconate), Roasted Corn, Onions, Tomato Paste, Ground Corn (corn, Lime Water), Carrots Contains Less Than 2% Of Chicken Base (cooked Chicken, Salt, Chicken Fat, Sugar, Maltodextrin [from Corn], Hydrolyzed Wheat Gluten, Natural Flavoring, Potato Starch, Yeast Extract), Jalapeno Peppers, Roasted Poblano Peppers, Roasted Red Bell Peppers, Soybean Oil, Garlic, Lime Juice, Cilantro, Spices, Chili Powder (chili Pepper, Spices, Salt, Dehydrated Garlic), Smoked Paprika | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (+3.00kcal, +3.66%) | |
| Total Fat | 3.08g (+0.14g, +4.76%) | |
| Saturated Fat | 1.15g (+0.56g, +94.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-8.00mg, -66.67%) | |
| Sodium | 369.0mg (-7.00mg, -1.86%) | |
| Total Carbohydrates | 10.77g (-0.99g, -8.42%) | |
| Dietary Fiber | 4.6g (+1.10g, +31.43%) | |
| Sugars | 0.77g (-0.41g, -34.75%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (-1.26g, -21.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-15.00mg, -21.74%) | |
| Iron, Fe | 0.85mg (-0.33mg, -27.97%) | |
| Potassium, K | 192.0mg (+12.00mg, +6.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Prepared Pinto Beans, Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}), Contains 2% Or Less: Soybean Oil, Salt, Tomato Paste, Onion Powder, Enzyme Modified Romano Cheese (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate), Garlic Powder, Jalapeno Pepper, Cayenne | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 22.26
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 85.0kcal (+3.00kcal, +3.66%) | |
| Total Fat | 3.08g (+0.14g, +4.76%) | |
| Saturated Fat | 1.15g (+0.56g, +94.92%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 4.0mg (-8.00mg, -66.67%) | |
| Sodium | 369.0mg (-7.00mg, -1.86%) | |
| Total Carbohydrates | 10.77g (-0.99g, -8.42%) | |
| Dietary Fiber | 4.6g (+1.10g, +31.43%) | |
| Sugars | 0.77g (-0.41g, -34.75%) | |
| Sugars, added | N/A | |
| Protein | 4.62g (-1.26g, -21.43%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 54.0mg (-15.00mg, -21.74%) | |
| Iron, Fe | 0.85mg (-0.33mg, -27.97%) | |
| Potassium, K | 192.0mg (+12.00mg, +6.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Prepared Pinto Beans, Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {color}), Contains 2% Or Less: Soybean Oil, Salt, Tomato Paste, Onion Powder, Enzyme Modified Romano Cheese (romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate), Garlic Powder, Jalapeno Pepper, Cayenne | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 25.94
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 78.0kcal (-4.00kcal, -4.88%) | |
| Total Fat | 3.27g (+0.33g, +11.22%) | |
| Saturated Fat | 1.43g (+0.84g, +142.37%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 12.0mg (=) | |
| Sodium | 371.0mg (-5.00mg, -1.33%) | |
| Total Carbohydrates | 7.35g (-4.41g, -37.50%) | |
| Dietary Fiber | 0.8g (-2.70g, -77.14%) | |
| Sugars | 2.04g (+0.86g, +72.88%) | |
| Sugars, added | N/A | |
| Protein | 4.49g (-1.39g, -23.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 45.0mg (-24.00mg, -34.78%) | |
| Iron, Fe | 0.57mg (-0.61mg, -51.69%) | |
| Potassium, K | 176.0mg (-4.00mg, -2.22%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Water, Tomatoes, Turkey Italian Sausage (turkey, Water, Spices, Salt Paprika), Onions, Pasta (semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Light Cream, Contains 2% Or Less Of: Asago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Pecorino Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Enzymes), Chicken Base (chicken, Salt, Rendered Chicken Fat, Dectrose, Sugar, Natural Slavor, Safflower Oil, Chicken Broth, Turmeric), Modified Corn Starch, Garlic, Tomato Paste, Organic Canola Oil, Parsley, Salt, Nisin Preparation And Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 26.96
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 75.0kcal (-7.00kcal, -8.54%) | |
| Total Fat | 3.08g (+0.14g, +4.76%) | |
| Saturated Fat | 1.32g (+0.73g, +123.73%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 14.0mg (+2.00mg, +16.67%) | |
| Sodium | 377.0mg (+1.00mg, +0.27%) | |
| Total Carbohydrates | 7.27g (-4.49g, -38.18%) | |
| Dietary Fiber | 0.9g (-2.60g, -74.29%) | |
| Sugars | 1.98g (+0.80g, +67.80%) | |
| Sugars, added | N/A | |
| Protein | 4.63g (-1.25g, -21.26%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 44.0mg (-25.00mg, -36.23%) | |
| Iron, Fe | 0.79mg (-0.39mg, -33.05%) | |
| Potassium, K | 183.0mg (+3.00mg, +1.67%) | |
| Vitamin D, IU | 3.0IU (+3.00IU) | |
| Ingredients | ||
|---|---|---|
Water, Tomatoes, Turkey Italian Sausage (turkey, Water, Spices, Salt, Paprika), Onions, Enriched Pasta (semolina Wheat, Egg Whites, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Light Cream, Contains 2% Or Less Of Each: Asiago Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Chicken Base (chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavor, Safflower Oil, Chicken Broth, Turmeric), Tomato Paste, Garlic, Pecorino Romano Cheese (sheep's Milk, Cheese Cultures, Salt, Enzymes),modified Corn Starch, Organic Canola Oil, Parsley, Spices, Salt, Nisin Preparation Allergens: Contains Eggs, Milk And Wheat | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.17
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 67.0kcal (-15.00kcal, -18.29%) | |
| Total Fat | 4.17g (+1.23g, +41.84%) | |
| Saturated Fat | 1.67g (+1.08g, +183.05%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-4.00mg, -33.33%) | |
| Sodium | 383.0mg (+7.00mg, +1.86%) | |
| Total Carbohydrates | 6.67g (-5.09g, -43.28%) | |
| Dietary Fiber | 1.7g (-1.80g, -51.43%) | |
| Sugars | 3.33g (+2.15g, +182.20%) | |
| Sugars, added | N/A | |
| Protein | 3.33g (-2.55g, -43.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 67.0mg (-2.00mg, -2.90%) | |
| Iron, Fe | 0.0mg (-1.18mg, -100.00%) | |
| Potassium, K | 200.0mg (+20.00mg, +11.11%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Diced Tomatoes In Puree, Filtered Water, Onions, Parmesan Cheese And Romano Cheese From Cow's Milk Blend (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Balsamic Vinegar (wine Vinegar, Concentrated Grape Must), Extra Virgin Olive Oil, Garlic, Contains Less Than 2% Of: Salt, Lactic Acid, Basil, Parsley, Cane Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-2.00kcal, -2.44%) | |
| Total Fat | 4.42g (+1.48g, +50.34%) | |
| Saturated Fat | 3.1g (+2.51g, +425.42%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 18.0mg (+6.00mg, +50.00%) | |
| Sodium | 354.0mg (-22.00mg, -5.85%) | |
| Total Carbohydrates | 5.31g (-6.45g, -54.85%) | |
| Dietary Fiber | 1.8g (-1.70g, -48.57%) | |
| Sugars | 1.77g (+0.59g, +50.00%) | |
| Sugars, added | N/A | |
| Protein | 3.54g (-2.34g, -39.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 80.0mg (+11.00mg, +15.94%) | |
| Iron, Fe | 0.35mg (-0.83mg, -70.34%) | |
| Potassium, K | 186.0mg (+6.00mg, +3.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Water, Organic White Cheddar Cheese (organic Cultured Milk, Salt, Enzymes), Organic Cream, Organic Parmesan Cheese (organic Cultured Skim Milk, Salt, Enzymes), Less Than 2% Of: Corn Starch, Organic Unsalted Butter (organic Cream), Organic Apple Cider Vinegar, Sea Salt, Garlic Powder, Onion Powder, Ground Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 27.34
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 93.0kcal (+11.00kcal, +13.41%) | |
| Total Fat | 2.79g (-0.15g, -5.10%) | |
| Saturated Fat | 1.16g (+0.57g, +96.61%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-3.00mg, -25.00%) | |
| Sodium | 353.0mg (-23.00mg, -6.12%) | |
| Total Carbohydrates | 13.02g (+1.26g, +10.71%) | |
| Dietary Fiber | 1.4g (-2.10g, -60.00%) | |
| Sugars | 1.86g (+0.68g, +57.63%) | |
| Sugars, added | N/A | |
| Protein | 4.65g (-1.23g, -20.92%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 65.0mg (-4.00mg, -5.80%) | |
| Iron, Fe | 0.93mg (-0.25mg, -21.19%) | |
| Potassium, K | 172.0mg (-8.00mg, -4.44%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Water, Enriched Semolina Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Beef, Low Moisture Part Skim Mozzarella Cheese (pasteruized Milk, Cheese Cultures, Salt, Enzymes And Natamycin [a Natural Mold Inhibitor]), Cottage Cheese (skim Milk, Phosphoric Acid, Caclium Chloride, Cultures, Enzymes), Modified Corn Starch, Salt, Beef Stock (beef Stock, Flavor), Sugar, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anti Caking Agent]), Whole Egg, Spices, Garlic Powder, Dehydrated Onion | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 29.99
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 72.0kcal (-10.00kcal, -12.20%) | |
| Total Fat | 3.01g (+0.07g, +2.38%) | |
| Saturated Fat | 0.0g (-0.59g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 373.0mg (-3.00mg, -0.80%) | |
| Total Carbohydrates | 8.43g (-3.33g, -28.32%) | |
| Dietary Fiber | 2.4g (-1.10g, -31.43%) | |
| Sugars | 2.41g (+1.23g, +104.24%) | |
| Sugars, added | N/A | |
| Protein | 1.2g (-4.68g, -79.59%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 48.0mg (-21.00mg, -30.43%) | |
| Iron, Fe | 0.72mg (-0.46mg, -38.98%) | |
| Potassium, K | 193.0mg (+13.00mg, +7.22%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Green Beans, Steakhouse Seasoning (maltodextrin, Dried Garlic, Salt, Spices, Soybean Oil, Natural Flavor), Soybean Oil | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 30.02
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 71.0kcal (-11.00kcal, -13.41%) | |
| Total Fat | 2.38g (-0.56g, -19.05%) | |
| Saturated Fat | 0.0g (-0.59g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-12.00mg, -100.00%) | |
| Sodium | 369.0mg (-7.00mg, -1.86%) | |
| Total Carbohydrates | 9.52g (-2.24g, -19.05%) | |
| Dietary Fiber | 2.4g (-1.10g, -31.43%) | |
| Sugars | 2.38g (+1.20g, +101.69%) | |
| Sugars, added | N/A | |
| Protein | 2.38g (-3.50g, -59.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 60.0mg (-9.00mg, -13.04%) | |
| Iron, Fe | 1.07mg (-0.11mg, -9.32%) | |
| Potassium, K | 202.0mg (+22.00mg, +12.22%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Green Beans, Extra Virgin Olive Oil, Salt, Dried Garlic, Sugar, Parmesan Cheese (cultured, Part Skim Milk, Salt, Enzymes), Spices, Dried Onion, Rice Concentrate, Maltodextrin, Yeast Extract, Butter Powder (cream, Salt), Whey Powder, Buttermilk Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.71
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 80.0kcal (-2.00kcal, -2.44%) | |
| Total Fat | 1.33g (-1.61g, -54.76%) | |
| Saturated Fat | 0.88g (+0.29g, +49.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-3.00mg, -25.00%) | |
| Sodium | 389.0mg (+13.00mg, +3.46%) | |
| Total Carbohydrates | 5.31g (-6.45g, -54.85%) | |
| Dietary Fiber | 0.0g (-3.50g, -100.00%) | |
| Sugars | 3.54g (+2.36g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 10.62g (+4.74g, +80.61%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 88.0mg (+19.00mg, +27.54%) | |
| Iron, Fe | 0.0mg (-1.18mg, -100.00%) | |
| Potassium, K | 159.0mg (-21.00mg, -11.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Nonfat Milk, Milk, Less Than 2% Of Whey, Salt, Maltodextrin, Guar Gum, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Polysorbate 80, Potassium Sorbate And Carbon Dioxide (preservatives), Phosphoric Acid, Natural And Artificial Flavor, Vitamin A Palmitate, Enzyme | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 32.79
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 76.0kcal (-6.00kcal, -7.32%) | |
| Total Fat | 4.58g (+1.64g, +55.78%) | |
| Saturated Fat | 3.05g (+2.46g, +416.95%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 15.0mg (+3.00mg, +25.00%) | |
| Sodium | 351.0mg (-25.00mg, -6.65%) | |
| Total Carbohydrates | 5.34g (-6.42g, -54.59%) | |
| Dietary Fiber | 1.5g (-2.00g, -57.14%) | |
| Sugars | 1.53g (+0.35g, +29.66%) | |
| Sugars, added | N/A | |
| Protein | 3.82g (-2.06g, -35.03%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 84.0mg (+15.00mg, +21.74%) | |
| Iron, Fe | 0.38mg (-0.80mg, -67.80%) | |
| Potassium, K | 191.0mg (+11.00mg, +6.11%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cauliflower, Water, Organic White Cheddar Cheese (organic Cultured Milk, Salt, Enzymes), Organic Cream, Organic Parmesan Cheese (organic Cultured Skim Milk, Salt, Enzymes), Less Than 2% Of: Corn Starch, Organic Unsalted Butter (organic Cream), Organic Apple Cider Vinegar, Sea Salt, Garlic Powder, Onion Powder, Ground Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 72.0kcal (-10.00kcal, -12.20%) | |
| Total Fat | 5.56g (+2.62g, +89.12%) | |
| Saturated Fat | 2.22g (+1.63g, +276.27%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 8.0mg (-4.00mg, -33.33%) | |
| Sodium | 356.0mg (-20.00mg, -5.32%) | |
| Total Carbohydrates | 4.44g (-7.32g, -62.24%) | |
| Dietary Fiber | 1.7g (-1.80g, -51.43%) | |
| Sugars | 0.56g (-0.62g, -52.54%) | |
| Sugars, added | N/A | |
| Protein | 1.67g (-4.21g, -71.60%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 56.0mg (-13.00mg, -18.84%) | |
| Iron, Fe | 0.83mg (-0.35mg, -29.66%) | |
| Potassium, K | 200.0mg (+20.00mg, +11.11%) | |
| Vitamin D, IU | N/A | |
| Other Nutrients | ||
|---|---|---|
| Vitamin D (D2 + D3) | 0.0ug | |
| Ingredients | ||
|---|---|---|
Zucchini, Butternut Squash, Baby Spinach, Arugula, Butter, Sunflower Seed Oil, Water, Hard Grating Cheese (milk, Salt, Rennet, Egg White Lysozyme), Salt, Sage, Grana Padano Cheese (milk, Salt, Rennet, Egg White Lysozyme), Lemon Peel, Guar Gum, Tarragon, Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 34.51
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 96.0kcal (+14.00kcal, +17.07%) | |
| Total Fat | 6.4g (+3.46g, +117.69%) | |
| Saturated Fat | 3.6g (+3.01g, +510.17%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (+8.00mg, +66.67%) | |
| Sodium | 392.0mg (+16.00mg, +4.26%) | |
| Total Carbohydrates | 4.8g (-6.96g, -59.18%) | |
| Dietary Fiber | 1.6g (-1.90g, -54.29%) | |
| Sugars | 3.2g (+2.02g, +171.19%) | |
| Sugars, added | N/A | |
| Protein | 2.4g (-3.48g, -59.18%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 48.0mg (-21.00mg, -30.43%) | |
| Iron, Fe | 0.29mg (-0.89mg, -75.42%) | |
| Potassium, K | 168.0mg (-12.00mg, -6.67%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Italian Tomato, Cream (cream, Milk, Dextrose, Cellulose Gum, Guar Gum, Locust Bean Gum, Mono And Diglycerides, Carrageenan), Water, Parmesan Cheese (milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Vodka, Onion, Extra Virgin Olive Oil, Green Onion, Salt, Romano Cheese (milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Modified Corn Starch, Garlic, Herbs, Yeast Extract, Sugar, Spices, Salted Butter (cream, Salt) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 35.04
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 106.0kcal (+24.00kcal, +29.27%) | |
| Total Fat | 4.42g (+1.48g, +50.34%) | |
| Saturated Fat | 2.65g (+2.06g, +349.15%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 27.0mg (+15.00mg, +125.00%) | |
| Sodium | 381.0mg (+5.00mg, +1.33%) | |
| Total Carbohydrates | 4.42g (-7.34g, -62.41%) | |
| Dietary Fiber | 0.2g (-3.30g, -94.29%) | |
| Sugars | 3.54g (+2.36g, +200.00%) | |
| Sugars, added | N/A | |
| Protein | 11.5g (+5.62g, +95.58%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | N/A | |
| Vitamin C, total ascorbic acid | N/A | |
| Calcium, Ca | 85.0mg (+16.00mg, +23.19%) | |
| Iron, Fe | 0.0mg (-1.18mg, -100.00%) | |
| Potassium, K | 174.0mg (-6.00mg, -3.33%) | |
| Vitamin D, IU | 0.0IU (=) | |
| Ingredients | ||
|---|---|---|
Cultured Pasteurized Cream, Whey, Salt, Modified Corn Skim Milk, Whey Protein Concentrate, Starch, Potassium Hydroxide, Potassium Sorbate And Carbon Dioxide (to Maintain Freshness), Guar Gum, Carrageenan, Locust Bean Gum, Phosphoric Acid And Enzymes | ||