Nancy's Deli Spirals by Nancy's Specialty Foods: Similar Foods
- Product:
- Deli Spirals
- Brand:
- Nancy's
- Maker:
- Nancy's Specialty Foods
A list of and comparison with similar foods:
The similarity ranking is calculated with AI algorithms using food nutrient and ingredient data published by the U.S. Department of Agriculture as published in April of 2024. The data will be updated every 6 months.
Find more information about this particular food on the USDA web site: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1648629/nutrients
Similar foods in terms of nutrients sorted by similarity, most similar first:
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 247.0kcal | |
| Total Fat | 11.69g | |
| Saturated Fat | 4.55g | |
| Trans Fat | 0.0g | |
| Cholesterol | 32.0mg | |
| Sodium | 701.0mg | |
| Total Carbohydrates | 23.38g | |
| Dietary Fiber | 1.3g | |
| Sugars | 3.9g | |
| Sugars, added | N/A | |
| Protein | 10.39g | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 390.0IU | |
| Vitamin C, total ascorbic acid | 3.1mg | |
| Calcium, Ca | 78.0mg | |
| Iron, Fe | 0.94mg | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Bread: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Invert Sugar Syrup, Canola Oil, Whey (milk), Isolated Wheat Product, Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dough Conditioner (whey, L Cysteine Hydrochloride), Yeast, Calcium Propionate, Parsley, Beta Carotene (color), Filling: Cooked Turkey Breast Loaf (turkey Breast, Turkey Broth, Potato Starch, Modified Cornstarch, Whey Protein Concentrate [milk], Salt, Sugar, Potassium Phosphate), Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Diced Roasted Tomatoes, Spinach, Spread: Neufchatel Cheese (milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean, Guar, And Or Xanthan Gum]), Mayonnaise (soybean Oil, Egg Yolks, Distilled Vinegar And Cider Vinegar, Salt, Corn Syrup, Sugar, Water, Spice, Calcium Disodium Edta, Concentrated Lemon Juice), Seasoning (salt, Corn Maltodextrin, Dehydrated Garlic, Onion Powder, Parsley, Spices, Carrageenan), Apple Cider Vinegar, Cornstarch, Garlic Powder, Xanthan Gum, Dill, Salt, Sugar | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 17.20
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+5.00kcal, +2.02%) | |
| Total Fat | 12.98g (+1.29g, +11.04%) | |
| Saturated Fat | 5.34g (+0.79g, +17.36%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 31.0mg (-1.00mg, -3.13%) | |
| Sodium | 687.0mg (-14.00mg, -2.00%) | |
| Total Carbohydrates | 24.43g (+1.05g, +4.49%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 4.58g (+0.68g, +17.44%) | |
| Sugars, added | N/A | |
| Protein | 11.45g (+1.06g, +10.20%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 382.0IU (-8.00IU, -2.05%) | |
| Vitamin C, total ascorbic acid | 3.7mg (+0.60mg, +19.35%) | |
| Calcium, Ca | 76.0mg (-2.00mg, -2.56%) | |
| Iron, Fe | 0.55mg (-0.39mg, -41.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Rustic Flatbread (enriched Unbleached Wheat Flour [flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Skim Milk, Whole Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Olive Oil, Salt, Rye Sourdough [fermented Rye Flour, Salt], Wheat Starch, Enzymes), Pizza Sauce (crushed Tomatoes, Corn Syrup, Salt, Soy Bean Oil, Extra Virgin Olive Oil, Spices, Dehydrated Garlic, Citric Acid), Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes, Powdered Cellulose (to Prevent Caking)), Cotto Salami (pork, Water, Beef Hearts, Beef, Corn Syrup, Contains 2% Or Less Of Salt, Flavoring, Potassium Lactate, Sodium Lactate, Dextrose, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Vitamin C (sodium Ascorbate), Sodium Nitrite, Spices, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 49.84
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 217.0kcal (-30.00kcal, -12.15%) | |
| Total Fat | 9.71g (-1.98g, -16.94%) | |
| Saturated Fat | 3.43g (-1.12g, -24.62%) | |
| Trans Fat | 0.57g (+0.57g) | |
| Cholesterol | 31.0mg (-1.00mg, -3.13%) | |
| Sodium | 680.0mg (-21.00mg, -3.00%) | |
| Total Carbohydrates | 16.57g (-6.81g, -29.13%) | |
| Dietary Fiber | 0.6g (-0.70g, -53.85%) | |
| Sugars | 1.14g (-2.76g, -70.77%) | |
| Sugars, added | N/A | |
| Protein | 13.71g (+3.32g, +31.95%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+10.00IU, +2.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.10mg, -100.00%) | |
| Calcium, Ca | 109.0mg (+31.00mg, +39.74%) | |
| Iron, Fe | 1.54mg (+0.60mg, +63.83%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey: Turkey Breast, Turkey Broth And 2% Or Less Of The Following: Salt, Modified Food Starch, Dextrose, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar, Natural Flavoring, Sodium Diacetate Croissant: Enriched Wheat Flour (malted Barley Flour, Niacin, Iron (reduced), Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (partially Hydrogenated Soybean And Cottonseed Oils), Sugar, Buttermilk Whey Blend, Eggs, Contains 2% Or Less Of The Following: Salt, Yeast, Baking Powder, Dough Conditioner (datem, Dextrose, Ascorbic Acid, Azodicarbonamide (ada), L Cysteine, Enzymes, Calcium Stearoyl Lactylate), Calcium Propionate Swiss Cheese: Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes Bacon: Cured With: Water, Salt, Sugar, Sodium Phosphates, Natural Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 52.09
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 252.0kcal (+5.00kcal, +2.02%) | |
| Total Fat | 13.33g (+1.64g, +14.03%) | |
| Saturated Fat | 5.19g (+0.64g, +14.07%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 37.0mg (+5.00mg, +15.63%) | |
| Sodium | 667.0mg (-34.00mg, -4.85%) | |
| Total Carbohydrates | 23.7g (+0.32g, +1.37%) | |
| Dietary Fiber | 3.0g (+1.70g, +130.77%) | |
| Sugars | 2.22g (-1.68g, -43.08%) | |
| Sugars, added | N/A | |
| Protein | 10.37g (-0.02g, -0.19%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 370.0IU (-20.00IU, -5.13%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.10mg, -100.00%) | |
| Calcium, Ca | 111.0mg (+33.00mg, +42.31%) | |
| Iron, Fe | 1.33mg (+0.39mg, +41.49%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pizza Crust: Flour (bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Water, Canola Salad Oil: (refined Bleached Deodorized Canola Oil), Salt: (yellow Prussiate Of Soda, May Also Contain Tricalcium Phosphate, Dextrose, Potassium Iodide, Sodium Bicarbonate), Dough Conditioner: (whey, (milk), L Cysteine, Hydrochloride), Yeast (saccharomyces Cervisiae, Sorbitan Monostearate, Ascorbic Acid), Sugar, Calcium Propionate, Sauce: [water, Tomato Paste (tomatoes), Sugar, Spices (dehydrated Onion, Salt, Spices (black Pepper, Basil), Dehydrated Garlic, Soybean Oil, Sodium Benzoate (2 63%))], Provel Cheese: [cheddar, Swiss, And Provolone Cheese), (cultured Pasteurized Milk And Part Skim Milk, Water, Sodium Phosphate, Milkfat, Salt, Contains Less Than 0 5% Of Lactic Acid, Sorbic Acid, As A Preservative, Enzymes, Smoke Flavor], Sausage: (pork, Water, Salt, Spices Including Fennel Seed, Black Pepper, Dehydrated Garlic, Soybean Oil, Silicon Dioxide, Paprika, Parsley, Bha And Bht), Pepperoni: (pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Olerosin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid), Oregano And Grated Romano Cheese: (pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Powdered Cellulose To Prevent Caking, Potassium Sorbate To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 54.95
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 200.0kcal (-47.00kcal, -19.03%) | |
| Total Fat | 16.0g (+4.31g, +36.87%) | |
| Saturated Fat | 4.0g (-0.55g, -12.09%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 20.0mg (-12.00mg, -37.50%) | |
| Sodium | 720.0mg (+19.00mg, +2.71%) | |
| Total Carbohydrates | 12.0g (-11.38g, -48.67%) | |
| Dietary Fiber | N/A | |
| Sugars | 4.0g (+0.10g, +2.56%) | |
| Sugars, added | N/A | |
| Protein | 4.0g (-6.39g, -61.50%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 400.0IU (+10.00IU, +2.56%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.10mg, -100.00%) | |
| Calcium, Ca | 80.0mg (+2.00mg, +2.56%) | |
| Iron, Fe | 0.0mg (-0.94mg, -100.00%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Smoked Salmon Flavored Seafood (fish Protein {pollock, Pacific Whiting And Or Salmon}, Water, Wheat Starch, Rice Wine {water, Sugar, Alcohol, Rice, Salt}, Egg White, Sugar, Soybean Oil, Sorbitol, Potato Starch, Contains 2% Or Less Of: Natural And Artificial Flavors, Modified Tapioca Starch, Salt, Soy Protein Isolate, Wheat Gluten, Calcium Carbonate, Oat Fiber, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Color Added ), Acidified Sour Cream (milk, Cream, Modified Food Starch, Maltodextrin, Sodium Phosphate, Guar Gum, Mono And Diglycerides, Locust Bean Gum, Carrageenan, Contains Less Than 2%: Nonfat Dry Milk, Lactic Acid, Water, Citric Acid, Natural And Artificial Flavor, Potassium Sorbate As Preservative), Mayonnaise (soybean Oil, Egg Yolks, High Fructose Corn Syrup, Water, Distilled Vinegar, Corn Syrup, Salt, Mustard Flour, Citric Acid, Calcium Disodium Edta (to Protect Flavor), Spice Extractive, Natural Flavor ), Neufchatel Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers, {carob Bean, Xanthan And Guar Gums} , Water, Onions, White Vinegar, Garlic (garlic, Water, Phosphoric Acid, Sodium Benzoate), Modified Corn Starch, Green Onion, Lemon Pepper Seasoning (monosodium Glutamate, Black Pepper, Salt, Malic Acid, Dehydrated Onion And Garlic, Sugar, Lemon Flavoring), Salt, Preservative (sodium Acetate, Salt, Sodium Diacetate), Cayenne Pepper, Citric Acid, Potassium Sorbate As A Preservative, Sodium Benzoate As A Preservative | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 55.67
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 243.0kcal (-4.00kcal, -1.62%) | |
| Total Fat | 11.11g (-0.58g, -4.96%) | |
| Saturated Fat | 4.17g (-0.38g, -8.35%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 24.0mg (-8.00mg, -25.00%) | |
| Sodium | 722.0mg (+21.00mg, +3.00%) | |
| Total Carbohydrates | 30.56g (+7.18g, +30.71%) | |
| Dietary Fiber | 2.1g (+0.80g, +61.54%) | |
| Sugars | 3.47g (-0.43g, -11.03%) | |
| Sugars, added | N/A | |
| Protein | 11.11g (+0.72g, +6.93%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 347.0IU (-43.00IU, -11.03%) | |
| Vitamin C, total ascorbic acid | 3.3mg (+0.20mg, +6.45%) | |
| Calcium, Ca | 104.0mg (+26.00mg, +33.33%) | |
| Iron, Fe | 0.75mg (-0.19mg, -20.21%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Crust (wheat Flour, Water, Sugar, Soybean Oil, White Cornmeal, Yeast, Vital Wheat Gluten, Salt, Cornmeal, Dough Conditioners [wheat Flour, Datem, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L Cysteine], Natural Flavor, Sodium Bicarbonate, Sodium Aluminum Phosphate), Sauce (water, Tomato Paste, Seasoning [sugar, Salt, Garlic, Spice, Maltodextrin, Soybean Oil, Citric Acid, Xanthan Gum, Tomato Powder, Tricalcium Phosphate, Yeast Extract, Garlic Extract, Natural Flavor], Modified Food Starch), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pork Pizza Topping (pork, Water, Textured Vegetable Protein [soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin], Seasoning [spice, Monosodium Glutamate, Hydrolyzed Soy Protein, Milk Protein Hydrolysate, Garlic Powder, Paprika (color), Tbhq, Bht, Citric Acid], Salt, Spice), Pepperoni (pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Beef Pizza Topping (beef, Textured Soy Protein [soy Flour, Caramel Color], Soy Protein Concentrate, Water, Salt, Hydrolyzed Soy Protein, Spices, Dextrose, Monosodium Glutamate, Onion Powder, Sodium Tripolyphosphate, Worcestershire Sauce Powder [distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor On Maltodextrin], Flavoring, Bha, Bht, Citric Acid) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 56.57
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+3.00kcal, +1.21%) | |
| Total Fat | 1.79g (-9.90g, -84.69%) | |
| Saturated Fat | 0.0g (-4.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 714.0mg (+13.00mg, +1.85%) | |
| Total Carbohydrates | 50.0g (+26.62g, +113.86%) | |
| Dietary Fiber | 3.6g (+2.30g, +176.92%) | |
| Sugars | 0.0g (-3.90g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 7.14g (-3.25g, -31.28%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-33.00IU, -8.46%) | |
| Vitamin C, total ascorbic acid | 4.3mg (+1.20mg, +38.71%) | |
| Calcium, Ca | 71.0mg (-7.00mg, -8.97%) | |
| Iron, Fe | 1.29mg (+0.35mg, +37.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Unbleached Unenriched Organic Wheat Flour, Water, Organic Tomato Puree, Live Cultures, Unenriched Organic Whole Wheat Flour, Green Olives, Organic Raw Wheat Germ, Sea Salt, Garlic, Organic Cayenne Pepper, Organic Celery Seed, Organic Black Pepper | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 59.65
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 250.0kcal (+3.00kcal, +1.21%) | |
| Total Fat | 8.04g (-3.65g, -31.22%) | |
| Saturated Fat | 1.79g (-2.76g, -60.66%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 9.0mg (-23.00mg, -71.88%) | |
| Sodium | 661.0mg (-40.00mg, -5.71%) | |
| Total Carbohydrates | 39.29g (+15.91g, +68.05%) | |
| Dietary Fiber | 1.8g (+0.50g, +38.46%) | |
| Sugars | 5.36g (+1.46g, +37.44%) | |
| Sugars, added | N/A | |
| Protein | 8.93g (-1.46g, -14.05%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-33.00IU, -8.46%) | |
| Vitamin C, total ascorbic acid | 2.1mg (-1.00mg, -32.26%) | |
| Calcium, Ca | 71.0mg (-7.00mg, -8.97%) | |
| Iron, Fe | 2.57mg (+1.63mg, +173.40%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ingredients: Pretzel Bites: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of: Liquid And Hydrogenated Soybean Oil, Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Dough Conditioner (vegetable Gums, Wheat Flour, Mono And Di Glycerides, Salt, Soybean Oil, Modified Cellulose, Enzymes), Malted Barley Flour, Wheat Flour, Dextrose, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Citric Acid, Natural And Artificial Flavor, Calcium Disodium Edta (to Protect Flavor), Beta Carotene (color), Vitamin A Palmitate Cheddar Sauce: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Skim Milk, Canola Oil, Whey, Maltodextrin, Sodium Phosphate, Contains 2% Or Less Of: Milk Protein Concentrate, Salt, Worcestershire Sauce Concentrate (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Sodium Alginate, Color Added (paprika Extract, Beta Carotene), Lactic Acid, Mustard Flour, Sorbic Acid Added To Preserve Freshness Fully Cooked Bacon Topping: Bacon Cured With: Water, Salt, Sodium Erythorbate, Sodium Nitrite May Contain Sugar, Smoke Flavoring, Sodium Phosphate | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 63.44
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 214.0kcal (-33.00kcal, -13.36%) | |
| Total Fat | 17.86g (+6.17g, +52.78%) | |
| Saturated Fat | 0.0g (-4.55g, -100.00%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 0.0mg (-32.00mg, -100.00%) | |
| Sodium | 679.0mg (-22.00mg, -3.14%) | |
| Total Carbohydrates | 14.29g (-9.09g, -38.88%) | |
| Dietary Fiber | 3.6g (+2.30g, +176.92%) | |
| Sugars | 3.57g (-0.33g, -8.46%) | |
| Sugars, added | N/A | |
| Protein | 3.57g (-6.82g, -65.64%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 357.0IU (-33.00IU, -8.46%) | |
| Vitamin C, total ascorbic acid | 12.9mg (+9.80mg, +316.13%) | |
| Calcium, Ca | 71.0mg (-7.00mg, -8.97%) | |
| Iron, Fe | 1.29mg (+0.35mg, +37.23%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Horseradish, Canola Oil, Garlic, Distilled White Vinegar, Lemon Juice, Water, Chipotle Peppers, Horseradish Powder, Mustard Powder, Habanero Peppers, Salt, Black Pepper, Chili Powder | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 65.80
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 190.0kcal (-57.00kcal, -23.08%) | |
| Total Fat | 7.44g (-4.25g, -36.36%) | |
| Saturated Fat | 3.31g (-1.24g, -27.25%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+9.00mg, +28.13%) | |
| Sodium | 719.0mg (+18.00mg, +2.57%) | |
| Total Carbohydrates | 16.53g (-6.85g, -29.30%) | |
| Dietary Fiber | 1.7g (+0.40g, +30.77%) | |
| Sugars | 1.65g (-2.25g, -57.69%) | |
| Sugars, added | N/A | |
| Protein | 17.36g (+6.97g, +67.08%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 413.0IU (+23.00IU, +5.90%) | |
| Vitamin C, total ascorbic acid | 2.0mg (-1.10mg, -35.48%) | |
| Calcium, Ca | 83.0mg (+5.00mg, +6.41%) | |
| Iron, Fe | 1.19mg (+0.25mg, +26.60%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken (boneless, Skinless Chicken Breast, Water, Less Than 1 5% Of Salt, Maltodextrin, Sugar, Sodium Phosphate, Dextrose, Flavor, Chicken Broth Coated With: Brown Sugar, Carrot, Onion, Maltodextrin, Sea Salt, Dextrose, Spice, Garlic, Celery, 2% Or Less Of Carrot Powder, Canola Oil, Natural Flavor, Chicken Broth, Salt, Caramel Color, Flavoring), Multigrain Ciabatta (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Rolled Oats, Sourdough [water, Fermented Wheat Flour, Fermented Rye Flour], Cracked Rye, Wheat Bran, Vegetable Oil [canola Oil Or Soybean Oil], Salt, Sugar, Yeast, Enriched Wheat Farina [wheat Farina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Fermented Rye Flour [rye Flour, Water, Yeast, Lactic Acid Bacteria], Malted Barley Extract, Wheat Gluten, Monoglycerides, Wheat Grains, Rye Grains, Oat Grains, Flax Seeds, Cultured Wheat Starch, Millet Seeds, Teff Seeds, Guar Gum), American Cheese (american Cheese [milk, Salt, Cheese Culture, Enzymes], Cream, Sodium Phosphates, Paprika, Annatto, Salt), Green Leaf Lettuce, Bacon (cured With: Water, Salt, Sugar, Natural Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 66.21
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 230.0kcal (-17.00kcal, -6.88%) | |
| Total Fat | 11.82g (+0.13g, +1.11%) | |
| Saturated Fat | 0.83g (-3.72g, -81.76%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 30.0mg (-2.00mg, -6.25%) | |
| Sodium | 640.0mg (-61.00mg, -8.70%) | |
| Total Carbohydrates | 18.28g (-5.10g, -21.81%) | |
| Dietary Fiber | 0.9g (-0.40g, -30.77%) | |
| Sugars | 1.23g (-2.67g, -68.46%) | |
| Sugars, added | N/A | |
| Protein | 11.26g (+0.87g, +8.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 381.0IU (-9.00IU, -2.31%) | |
| Vitamin C, total ascorbic acid | 7.0mg (+3.90mg, +125.81%) | |
| Calcium, Ca | 63.0mg (-15.00mg, -19.23%) | |
| Iron, Fe | 1.91mg (+0.97mg, +103.19%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Turkey(breast, Trky Broth, 2% Or Less Salt, Dextrose, Sodium Phosphate, Vegetable Oil), Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Olive Oil, Sea Salt, Raw Sugar, Yeast, Canola Oil, Wheat Gluten, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Nat Mold Inhibitors [cultured Wheat Starch, Cultured Wheat Flour, Cultured Sugar, Vinegar], Dough Conditioners [monoglycerides, Calcium Sulfate, Ascorbic Acid, Enzymes]), Rstd Red Pepper (pepper, Water, Red Wine Vinegar, Sea Salt, Grape Must), Havarti (cultured Milk, Salt, Enzymes), Pesto Aioli (mayo [soy Oil, Water, Egg, Vinegar, Sugar, Salt, Mustard Flour, Garlic, Onion, Spice, Edta), Olive Oil, Soy Oil, Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Garlic (garlic, Soy Oil), Basil, Lmn Jc, Parsley,almonds, Salt), Spinach | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 69.46
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 212.0kcal (-35.00kcal, -14.17%) | |
| Total Fat | 15.29g (+3.60g, +30.80%) | |
| Saturated Fat | 5.29g (+0.74g, +16.26%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 59.0mg (+27.00mg, +84.38%) | |
| Sodium | 694.0mg (-7.00mg, -1.00%) | |
| Total Carbohydrates | 2.35g (-21.03g, -89.95%) | |
| Dietary Fiber | N/A | |
| Sugars | 1.18g (-2.72g, -69.74%) | |
| Sugars, added | N/A | |
| Protein | 15.29g (+4.90g, +47.16%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-37.00IU, -9.49%) | |
| Vitamin C, total ascorbic acid | 1.4mg (-1.70mg, -54.84%) | |
| Calcium, Ca | 47.0mg (-31.00mg, -39.74%) | |
| Iron, Fe | 0.85mg (-0.09mg, -9.57%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Pork, Pork Sirloin, Water, Fire Roasted Jalapeno Pepper, Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Enzymes), Contains 2% Or Less Of Hot Smoked Paprika, Mexican Oregano, Cilantro, Chipotle Pepper, Natural Mesquite Smoke Flavor, Garlic, Paprika Extract, Sugar, Salt, Natural Flavors | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.50
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 185.0kcal (-62.00kcal, -25.10%) | |
| Total Fat | 6.72g (-4.97g, -42.51%) | |
| Saturated Fat | 2.52g (-2.03g, -44.62%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 28.0mg (-4.00mg, -12.50%) | |
| Sodium | 685.0mg (-16.00mg, -2.28%) | |
| Total Carbohydrates | 19.33g (-4.05g, -17.32%) | |
| Dietary Fiber | 0.8g (-0.50g, -38.46%) | |
| Sugars | 1.26g (-2.64g, -67.69%) | |
| Sugars, added | N/A | |
| Protein | 12.61g (+2.22g, +21.37%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 420.0IU (+30.00IU, +7.69%) | |
| Vitamin C, total ascorbic acid | 1.5mg (-1.60mg, -51.61%) | |
| Calcium, Ca | 84.0mg (+6.00mg, +7.69%) | |
| Iron, Fe | 1.89mg (+0.95mg, +101.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Ciabatta (unbleached Unbromated Wheat Flour [malted Barley Flour, Niacin, Iron {reduced}, Thiamine Mononitrate, Riboflavin, And Folic Acid], Filtered Water, Semolina Flour, Levain, Olive Oil, Contains 2% Or Less Of Salt, Yeast, Malt), Turkey Breast (turkey Breast, Turkey Broth, Contains 2% Or Less Of Salt, Dextrose, Tapioca Starch, Modified Food Starch, Carrageenan, Sodium Phosphate, Vegetable Oil), Muenster Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto [color]), Avocado Spread (avocados, Tomatillos, Onions, Dehydrated Red Bell Pepper, Jalapeno Puree [white Vinegar, Jalapeno Peppers, Salt], Dehydrated Onion, Salt, Granulated Garlic, Jalapeno Pepper, Cilantro, Garlic, Citric Acid, Spices, Sugar), Spinach, Bacon (pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate Sodium Nitrite) | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 71.69
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 233.0kcal (-14.00kcal, -5.67%) | |
| Total Fat | 20.0g (+8.31g, +71.09%) | |
| Saturated Fat | 10.0g (+5.45g, +119.78%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 50.0mg (+18.00mg, +56.25%) | |
| Sodium | 733.0mg (+32.00mg, +4.56%) | |
| Total Carbohydrates | 13.33g (-10.05g, -42.99%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 3.33g (-0.57g, -14.62%) | |
| Sugars, added | N/A | |
| Protein | 6.67g (-3.72g, -35.80%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 333.0IU (-57.00IU, -14.62%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.10mg, -100.00%) | |
| Calcium, Ca | 67.0mg (-11.00mg, -14.10%) | |
| Iron, Fe | 1.2mg (+0.26mg, +27.66%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [xanthan Gum, Carob Bean Gum, And Guar Gum), Imitation Crabmeat (fish Protein [pollock And Or Whiting], Water, Wheat Starch, Mirin Wine [water, Sugar, Ethyl Alcohol, Rice, Salt], Egg White, Sorbitol, Sugar, Soybean Oil, Potato Starch, Contains 2% Or Less Of: Natural And Artificial Crab Flavors, Salt, Potassium Chloride, Modified Tapioca Starch, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Paprika Oleoresin, Lycopene, Color Added, Soy Lecithin), Pimentos (pimentos, Water, Citric Acid), Jalapeno Peppers (jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Almonds, Creole Seasoning (salt, Red Pepper And Other Spices, Garlic), Modified Corn Starch, Sugar, Dehydrated Garlic, Spice, Sodium Benzoate And Potassium Sorbate Added To Protect Flavor | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.27
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 224.0kcal (-23.00kcal, -9.31%) | |
| Total Fat | 7.06g (-4.63g, -39.61%) | |
| Saturated Fat | 4.12g (-0.43g, -9.45%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 41.0mg (+9.00mg, +28.13%) | |
| Sodium | 647.0mg (-54.00mg, -7.70%) | |
| Total Carbohydrates | 21.18g (-2.20g, -9.41%) | |
| Dietary Fiber | 1.2g (-0.10g, -7.69%) | |
| Sugars | 1.18g (-2.72g, -69.74%) | |
| Sugars, added | N/A | |
| Protein | 16.47g (+6.08g, +58.52%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 353.0IU (-37.00IU, -9.49%) | |
| Vitamin C, total ascorbic acid | 2.8mg (-0.30mg, -9.68%) | |
| Calcium, Ca | 94.0mg (+16.00mg, +20.51%) | |
| Iron, Fe | 1.69mg (+0.75mg, +79.79%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Chicken Breasts, Bread Crumb (wheat Flour, Natural Cane Sugar, Yeast, Sea Salt), Blue Cheese [pasteurized Milk, Culture, Sea Salt, Rennet Enzyme, Penicillium Roqueforti Mold Spore, Natamycin (to Protect Flavor) And Cellulose (to Prevent Caking)), Milk (milk, Ascorbic Acid (vitamin C) And Vitamin D2), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes And Cellulose (to Prevent Caking), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Natural Flavor And Garlic Powder), Onion, Tempura Flour (bleached Wheat Flour, Rice Flour, Corn Starch, And Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Cream Cheese (pasteurized Cultured Milk And Cream, Whey, Salt, Tara Gum And Guar Gum), 2% Or Less Of Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Red Onion, Celery, White Wine (wine, Salt, Potassium Sorbate And Metabisulfite (preservatives)), Garlic, Modified Food Starch, Butter (pasteurized Cream, Salt), Enriched Spring Wheat Flour ((niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Salt, Egg (egg, Citric Acid, Water), Corn Meal, Water, Whey Protein, Balsamic Vinegar (wine Vinegar, Grape Must, Caramel [color], Contains Sulfites), Brown Sugar, Spices | ||
Difference/similarity score (lower is better, 0.0 means nutrients are identical): 72.33
| All Nutrients Per 100g (3.527 oz) | ||
|---|---|---|
| Calories | 298.0kcal (+51.00kcal, +20.65%) | |
| Total Fat | 22.81g (+11.12g, +95.12%) | |
| Saturated Fat | 10.53g (+5.98g, +131.43%) | |
| Trans Fat | 0.0g (=) | |
| Cholesterol | 61.0mg (+29.00mg, +90.63%) | |
| Sodium | 702.0mg (+1.00mg, +0.14%) | |
| Total Carbohydrates | 19.3g (-4.08g, -17.45%) | |
| Dietary Fiber | 0.0g (-1.30g, -100.00%) | |
| Sugars | 0.0g (-3.90g, -100.00%) | |
| Sugars, added | N/A | |
| Protein | 10.53g (+0.14g, +1.35%) | |
| Core Vitamins and Minerals | ||
|---|---|---|
| Vitamin A, IU | 351.0IU (-39.00IU, -10.00%) | |
| Vitamin C, total ascorbic acid | 0.0mg (-3.10mg, -100.00%) | |
| Calcium, Ca | 70.0mg (-8.00mg, -10.26%) | |
| Iron, Fe | 1.89mg (+0.95mg, +101.06%) | |
| Potassium, K | N/A | |
| Vitamin D, IU | N/A | |
| Ingredients | ||
|---|---|---|
Puff Pastry (white Wheat Flour [wheat Flour Enriched {niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Ascorbic Acid (vitamin C As Dough Conditioner}], Water, Unsalted Butter [pasteurized Cream], Salt), Cocktail Frank (beef, Water, Contains Less Than 2%: Sea Salt, Honey, Natural Spices, Celery Powder, Evaporated Cane Juice, Onion And Garlic Powder, Paprika, Salt, Smoke Flavor), Coating (parmesan Cheese [pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes], Panko [unbleached Unbromated Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid Added As Dough Conditioner], Egg Wash [eggs, Water], Garlic Powder, Onion Powder, Ancho Powder, Dehydrated Scallions, Cayenne Pepper) | ||